1
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Zhang Z, Wang S, Liu Q, Cao G, Liu Y. Extraction, purification, structural characteristics, and pharmacological activities of the polysaccharides from corn silk: A review. Int J Biol Macromol 2024; 274:133433. [PMID: 38936581 DOI: 10.1016/j.ijbiomac.2024.133433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 06/17/2024] [Accepted: 06/24/2024] [Indexed: 06/29/2024]
Abstract
Corn silk is widely used as a traditional Chinese medicine possessing multiple beneficial effects, whose active ingredient is corn silk polysaccharide (CSP). CSP is abundant in corn silk, and has a variety of bioactivities, such as antioxidant, hypoglycemic, hypolipidemic, hepatorenal-protective, antitumor, anti-fatigue, immunomodulating, and anti-ischemia-reperfusion injury effects. Moreover, CSP ameliorates diabetes, diabetes nephropathy, and hyperlipidemia. This review aimed to comprehensively and systematically summarize recent information on the extraction, purification, structural characterization, biological activity, potential mechanism, and toxicity of CSP. Thus, it could provide a reference for the further use of CSP and discuss the future prospects of CSP research and development.
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Affiliation(s)
- Zhiyuan Zhang
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Shuai Wang
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Qian Liu
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China
| | - Guiyun Cao
- Shandong Hongjitang Pharmaceutical Group Company, Ltd, Jinan 250109, China
| | - Yuhong Liu
- School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan 250355, China.
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2
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Yan K, Liu X, Li L, Zhu S, Zheng L, He S, Jia X, Dong W, Liu Y, Lu Z, Yang F. Ultrasound-assisted deep eutectic solvents extraction of polysaccharides from Loquat leaf: Process optimization and bioactivity study. Int J Biol Macromol 2024; 274:133308. [PMID: 38908619 DOI: 10.1016/j.ijbiomac.2024.133308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2024] [Revised: 05/13/2024] [Accepted: 06/19/2024] [Indexed: 06/24/2024]
Abstract
Loquat leaves are the by-product of loquat fruit production. Polysaccharides are one of the main active ingredients in loquat leaves. In this study, polysaccharides were extracted from loquat leaves by ultrasonic-assisted deep eutectic solvents (DESs) extraction method. Further, the extracted crude loquat leaf polysaccharides (CLLP) were purified and separated via S-8 resin and DEAE-52 cellulose column chromatography, respectively. Additionally, the effects of polysaccharides on activity of sperm in boar semen preserved in medium at 17 °C, were evaluated preliminarily. DES, composed of choline chloride/ethylene glycol (1:6, molar ratio), was proved to be the suitable solvent for LLP extraction. The optimized extraction conditions were water content 44 %, liquid-solid ratio 1:29 (g/g), extraction temperature 61 °C and extraction time 98 min. Under these conditions, the LLP yield was 57.82 ± 1.50 mg/g. A homogeneous polysaccharide (LLP1-2, Mw: 2.17 × 104 Da) was isolated from CLLP. Its total sugar, uronic acid and protein contents were 76.31 ± 1.25 %, 14.19 ± 0.67 % and 3.28 ± 0.42 %, respectively. Further, 800 μg/mL LLP1-2 could effectively enhance the antioxidant activity of sperm. This study laid a foundation for DESs and column chromatography in the field of polysaccharide extraction and separation, proving that LLP can be used as a natural antioxidant for sperm preservation.
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Affiliation(s)
- Ke Yan
- College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Xianglin Liu
- College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Lin Li
- College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Shuyu Zhu
- College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Lijuan Zheng
- College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Shuyang He
- College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Xiaomin Jia
- School of Life Sciences, Yan'an University, Yan'an, Shaanxi 716000, China
| | - Wuzi Dong
- Shaanxi Dayi Xunlong Biotechnology Co., LTD, Yangling, Shaanxi 712100, China
| | - Yupeng Liu
- National Engineering & Technology Research Center of Forest Chemical Industry, Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing, Jiangsu 210037, China
| | - Zhoumin Lu
- College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Fangxia Yang
- College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China; Shaanxi Provincial Key Laboratory of Economic Plant Resources Development and Utilization, College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China.
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3
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Chen W, Zhang Y, Qiang Q, Zou L, Zou P, Xu Y. Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH-SY5Y. Food Sci Nutr 2024; 12:815-829. [PMID: 38370064 PMCID: PMC10867468 DOI: 10.1002/fsn3.3786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Revised: 09/14/2023] [Accepted: 10/08/2023] [Indexed: 02/20/2024] Open
Abstract
Pinobanksin, as one of the flavonoids, has powerful biological activities but has been under-recognized. In this study, we optimized the extraction method of phragmites from peony seed shells by using organic solvent extraction. The yield of PSMS was 10.54 ± 0.13% under the conditions of ethanol volume fraction 70%, extraction temperature 70°C, material-liquid ratio 1:25 g/mL, and extraction time 60 min; the optimized PSMS could be effectively separated in S-8 macroporous resin coupled with C18. The relative content of PSMS was increased from 0.42% in PSMS to 92.53% after C18 purification; the antioxidant activity test revealed that pinobanksin could exert antioxidant ability by binding catalase (CAT) enzyme. Second, it was found that pinobanksin could effectively inhibit the proliferation of SH-SY5Y cells, mainly by binding to BCL2-associated X (BAX), B-cell lymphoma-2 (BCL-2), and cyclin-dependent Kinase 4/6 (CDK4/6) to produce more hydrogen bonds to inhibit their activities. This study confirms the medicinal potential of pinobanksin and provides the basis for the proper understanding of pinobanksin and the development of related products.
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Affiliation(s)
- Wen‐Tao Chen
- School of Biological and Food EngineeringChangzhou UniversityChangzhouJiangsuChina
| | - Ying‐Yang Zhang
- School of Biological and Food EngineeringChangzhou UniversityChangzhouJiangsuChina
| | - Qiang Qiang
- Changzhou Wujin No. 3 People's HospitalChangzhouJiangsuChina
| | - Lin‐Ling Zou
- School of Biological and Food EngineeringChangzhou UniversityChangzhouJiangsuChina
| | - Ping Zou
- School of Biological and Food EngineeringChangzhou UniversityChangzhouJiangsuChina
| | - Ying Xu
- School of Biological and Food EngineeringChangzhou UniversityChangzhouJiangsuChina
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4
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Li F, Muhmood A, Akhter M, Gao X, Sun J, Du Z, Wei Y, Zhang T, Wei Y. Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review. Int J Biol Macromol 2023; 253:126970. [PMID: 37730002 DOI: 10.1016/j.ijbiomac.2023.126970] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 07/19/2023] [Accepted: 09/15/2023] [Indexed: 09/22/2023]
Abstract
Resistant dextrin or resistant maltodextrin (RD), a short-chain glucose polymer that is highly resistant to hydrolysis by human digestive enzymes, has shown broad developmental prospects in the food industry and has gained substantial attention owing to its lack of undesirable effects on the sensory features of food or the digestive system. However, comprehensive fundamental and application information on RD and how RD improves anti-diabetes and obesity have not yet been received. Therefore, the characterization, health benefits and application of RD in various fields are summarized and discussed in the current study. Typically, RD is prepared by the acid thermal method and possesses excellent physicochemical properties, including low viscosity, high solubility, storage stability, and low retro-gradation, which are correlated with its low molecular weight (Mw) and non-digestible glycosidic linkages. In contrast, RD prepared by the simultaneous debranching and crystallization method has low solubility and high crystallinity. The ingestion of RD can positively affect metabolic diseases (diabetes and obesity) in animals and humans by producing short-chain fatty acids (SCFAs), and facilitating the inflammatory response. Moreover, RD has been widely used in the beverage, dairy products, and dessert industries due to its nutritional value and textural properties without unacceptable quality loss. More studies are required to further explore RD application potential in the food industry and its role in the management of different chronic metabolic disorders.
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Affiliation(s)
- Fei Li
- College of Life Science, Qingdao University, Qingdao 266071, China; Shandong Luhua Group Co., Ltd., Laiyang 265200, China
| | - Atif Muhmood
- Department of Agroecology, Aarhus University, Denmark.
| | - Muhammad Akhter
- College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
| | - Xiang Gao
- College of Life Science, Qingdao University, Qingdao 266071, China; Shandong Huatao Food Co., Ltd., Weifang 262100, China.
| | - Jie Sun
- College of Life Science, Qingdao University, Qingdao 266071, China
| | - Zubo Du
- Shandong Luhua Group Co., Ltd., Laiyang 265200, China.
| | - Yuxi Wei
- College of Life Science, Qingdao University, Qingdao 266071, China.
| | - Ting Zhang
- Henan University of Technology, Grain College, Zhengzhou 450000, China
| | - Yunlu Wei
- School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China.
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5
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Hu Y, Tang Y, Zhang Z, Guo X, Wu Z, Li Z, Yu H, Li W. Recent advances in polysaccharides from the genus Polygonatum: Isolation, structures, bioactivities, and application. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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6
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Gong H, Gan X, Li Y, Chen J, Xu Y, Shi S, Li T, Li B, Wang H, Wang S. Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities. Int J Biol Macromol 2023; 229:909-930. [PMID: 36608864 DOI: 10.1016/j.ijbiomac.2022.12.320] [Citation(s) in RCA: 18] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Revised: 12/12/2022] [Accepted: 12/28/2022] [Indexed: 01/05/2023]
Abstract
The genus Polygonatum is gaining increasing attention from nutrition experts as well as health-conscious consumers because of its excellent performance in providing nutrients. Among these plants, Polygonatum sibiricum and Polygonatum odoratum have been selected for inclusion in China's Medicinal Food Directory due to their high safety profile. Polysaccharides are considered the main functional component and one of the main active ingredients of the plant. In addition, polysaccharides from genus Polygonatum have a variety of nutritional, biological and health-promoting properties, such as immunomodulatory, anti-inflammatory, cardiovascular protective, neuroprotective, antitumor, antidiabetic, antiosteoporosis, and hepatoprotective properties. This paper reviews the origin, extraction, purification, structural characteristics, biological activity, safety, toxicological evaluation, and structure-activity relationship of polysaccharides from the genus Polygonatum. Ultimately, we hope that this work can provide a more useful reference for understanding the polysaccharide structure and developing of new functional foods from polysaccharides of the genus Polygonatum.
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Affiliation(s)
- Huan Gong
- The MOE Key Laboratory for Standardization of Chinese Medicines and the SATCM Key Laboratory for New Resources and Quality Evaluation of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China
| | - Xiaona Gan
- Amway Innovation & Science (Shanghai), 720 Cailun Road, Shanghai 201203, China
| | - Yingzhe Li
- The MOE Key Laboratory for Standardization of Chinese Medicines and the SATCM Key Laboratory for New Resources and Quality Evaluation of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China
| | - Jie Chen
- The MOE Key Laboratory for Standardization of Chinese Medicines and the SATCM Key Laboratory for New Resources and Quality Evaluation of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China
| | - Yongbin Xu
- The MOE Key Laboratory for Standardization of Chinese Medicines and the SATCM Key Laboratory for New Resources and Quality Evaluation of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China
| | - Songshan Shi
- The MOE Key Laboratory for Standardization of Chinese Medicines and the SATCM Key Laboratory for New Resources and Quality Evaluation of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China
| | - Tingzhao Li
- Amway Innovation & Science (Shanghai), 720 Cailun Road, Shanghai 201203, China
| | - Bo Li
- Amway Innovation & Science (Shanghai), 720 Cailun Road, Shanghai 201203, China.
| | - Huijun Wang
- The MOE Key Laboratory for Standardization of Chinese Medicines and the SATCM Key Laboratory for New Resources and Quality Evaluation of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
| | - Shunchun Wang
- The MOE Key Laboratory for Standardization of Chinese Medicines and the SATCM Key Laboratory for New Resources and Quality Evaluation of Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
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7
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Efficient purification of flavonoids from bamboo shoot residues of Phyllostachys edulis by macroporous resin and their hypoglycemic activity. Food Chem X 2022; 16:100505. [DOI: 10.1016/j.fochx.2022.100505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 11/02/2022] [Accepted: 11/07/2022] [Indexed: 11/14/2022] Open
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8
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Zhang Z, Tian R, Zhu L, Tang L, Tian X, Huang L. Ethyl Phloretate and Ethyl p-Coumarate: Two Phytotoxins from Valsa mali and Their Pathogenic Activities. PLANT DISEASE 2022; 106:2462-2469. [PMID: 35196100 DOI: 10.1094/pdis-12-21-2724-re] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Valsa mali, the causal agent of apple Valsa canker, produces several phytotoxic metabolites to promote infection. Bioassay and 1H nuclear magnetic resonance (NMR)-guided isolation from the culture filtrate of V. mali strain 03-8 led to the identification of seven compounds including three unreported ones, ethyl phloretate (1), ethyl p-coumarate (2), and 1-p-hydroxybenzoyl glycerol (3). Compounds 1 and 2 produced significant phytotoxicity, with average lesion areas of 6.22 and 3.74 mm2, along with 2.96 and 3.47 mm2 at 1 mg/ml on mature and tissue-cultured apple leaves, respectively, whereas compound 3 did not cause any symptoms on host plants. The necrotic lesion area of compounds 1 and 2 on tobacco leaves was 52.65 and 48.28 mm2, respectively, compared with the negative control (0.46 mm2) at 1 mg/ml. At the same concentration, compounds 1 and 2 showed no significant influence on the germination rate of lettuce seeds while significantly decreasing the root length of lettuce seedlings to 6.74 and 4.67 mm, respectively, compared with that treated with sterile distilled water (22.01 mm). The discovery indicated that compounds 1 and 2 could be considered as non-host-specific toxins. Furthermore, compounds 1 and 2 could cause cell shrinkage, organelle damage, plasmolysis, and eventually ruptured protoplasmic membranes with cell death for their phytotoxicity in the host plants under optical microscopy and transmission electron microscopy. The results shed light on the mechanism for toxins 1 and 2 in V. mali-infected plants at the macroscopic and cellular levels.
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Affiliation(s)
- Zhichao Zhang
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Runze Tian
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Liangliang Zhu
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Lin Tang
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Xiangrong Tian
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Lili Huang
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China
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9
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Tianshu B, Lixuan Z, Chunhong W. The Synthesis of Thermostable, Strongly Basic Anion-Exchange Resins Using Cross-Linked Biguanide and Its Application in the Extraction of Sodium Copper Chlorophyllin. J Chromatogr B Analyt Technol Biomed Life Sci 2022; 1211:123436. [DOI: 10.1016/j.jchromb.2022.123436] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2021] [Revised: 08/22/2022] [Accepted: 08/23/2022] [Indexed: 11/29/2022]
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10
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Hu Z, Yu R, Sun J, Duan Y, Zhou H, Zhou W, Li G. Static decolorization of polysaccharides from the leaves of Rhododendron dauricum: Process optimization, characterization and antioxidant activities. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.06.025] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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11
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Meng Q, He Q, Liu J, Cao Y, Yuan D, Teng Q. Polyethyleneimine‐condensed
polystyrene resin: A specific adsorbent for Cu
2+
over Ni
2+. J Appl Polym Sci 2022. [DOI: 10.1002/app.52317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Qi Meng
- Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering Changzhou University Changzhou China
| | - Qiang He
- Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering Changzhou University Changzhou China
| | - Jiang Liu
- Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering Changzhou University Changzhou China
| | - Yiwen Cao
- Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering Changzhou University Changzhou China
| | - Dan Yuan
- Key Laboratory of Organic Synthesis of Jiangsu Province, College of Chemistry, Chemical Engineering and Materials Science Soochow University Suzhou China
| | - Qiaoqiao Teng
- Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering Changzhou University Changzhou China
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12
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Lin B, Huang G. Extraction, isolation, purification, derivatization, bioactivity, structure-activity relationship and application of polysaccharides from white jellyfungus. Biotechnol Bioeng 2022; 119:1359-1379. [PMID: 35170761 DOI: 10.1002/bit.28064] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2021] [Revised: 01/31/2022] [Accepted: 02/09/2022] [Indexed: 11/07/2022]
Abstract
White jellyfungus is one of the most popular nutritional supplements. The polysaccharide (WJP) is an important active component of white jellyfungus, it not only has a variety of biological activities but also is non-toxic to humans. So, many scholars have carried out different researches on WJP. However, the lack of a detailed summary of WJP limits the scale of industrial development of WJP. Herein, the research progress of WJP in extraction, isolation, structure, derivatization and structure-activity relationship was reviewed. Different extraction methods were compared, the activity and application of WJP were summarized, and the structure-activity relationship of WJP was emphasized in order to provide effective theoretical support for improving the utilization of WJP and promoting the application of related industries. This article is protected by copyright. All rights reserved.
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Affiliation(s)
- Bobo Lin
- Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing, 401331, China
| | - Gangliang Huang
- Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, Chongqing Normal University, Chongqing, 401331, China
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13
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PAN F, LI S, ZHU X, YANG J, WEN J, SONG C, LUO X, RUAN G, LIU Y. Purification and the effects on structure and bioactivity for polysaccharide from Actinidia valvata Dunn. using macroporous adsorption resin. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.99721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Feng PAN
- Zunyi Medical University, China; Zunyi Medical University, China
| | | | | | | | | | | | - Xirong LUO
- Zunyi Vocational and Technical College, China
| | | | - Yun LIU
- Zunyi Medical University, China; Zunyi Medical University, China
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14
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HUANG Y, ZHU Q, YE X, ZHANG H, PENG Y. Purification of polysaccharide from Solanum nigrum L. by S-8 macroporous resin adsorption. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.68120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | - Qifeng ZHU
- Jiaxing University College of Medicine, China
| | - Xiaoqian YE
- Corps Hospital of Chinese People’s Armed Police Force, China
| | | | - Yiwen PENG
- Jiaxing University College of Medicine, China
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15
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Dong X, Zhu CP, Huang GQ, Xiao JX. Fractionation and structural characterization of polysaccharides derived from red grape pomace. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.06.022] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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16
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Jiang W, Zhu H, Xu W, Liu C, Hu B, Guo Y, Cheng Y, Qian H. Echinacea purpurea polysaccharide prepared by fractional precipitation prevents alcoholic liver injury in mice by protecting the intestinal barrier and regulating liver-related pathways. Int J Biol Macromol 2021; 187:143-156. [PMID: 34293362 DOI: 10.1016/j.ijbiomac.2021.07.095] [Citation(s) in RCA: 40] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2021] [Revised: 06/25/2021] [Accepted: 07/14/2021] [Indexed: 12/18/2022]
Abstract
Oxidative damage and intestinal dysbiosis are regarded as crucial culprits in alcoholic liver disease (ALD). This study aimed to examine the protective effects of Echinacea purpurea polysaccharides (EPPs) against ALD and explore the underlying mechanisms based on hepatic oxidative stress, inflammation, and intestinal barrier function. Three polysaccharide fractions, namely, EPP40, EPP60, and EPP80, were obtained by stepwise ethanol precipitation, and their antioxidant activity in vitro was investigated. The results showed that EPP80 with Mw 11.82 kDa had the strongest radical-scavenging capacity against DPPH, ABTS, and •OH radicals. Besides, EPP80 comprised arabinose, galactose, glucose, mannose, galacturonic acid, and glucuronic acid in molar ratios of 13.42:25.12:10.92:8.59:2.07:0.82. The in vivo results showed that EPP80 increased the activities of antioxidant enzymes and reduced the levels of inflammatory cytokines both in mouse serum and liver. Moreover, EPP80 upregulated the expression of Occludin and ZO-1, revealing its protective effect against intestinal barrier dysfunction. Furthermore, EPP80 inhibited alcohol-induced oxidative damage by promoting the expression of Nrf2, HO-1, and NQO1 in the liver. In summary, EPP80 markedly scavenged free radicals in vitro and ameliorated alcohol-induced liver injury via Nrf2/HO-1 pathways in vivo. These findings suggested that EPP80 could provide effective supplementary support in preventing and treating ALD.
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Affiliation(s)
- Wenhao Jiang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
| | - Hongkang Zhu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
| | - Wenqian Xu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
| | - Chang Liu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
| | - Bin Hu
- School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Yahui Guo
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
| | - Yuliang Cheng
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
| | - He Qian
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China.
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17
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Zhu Y, Li J, Ma J, Lin Z, Lu X, Xiong Q, Qian Y, Yuan J, Ding S, Huang S, Chen J. An effective, green and mild deproteinization method for polysaccharides of Ruditapes philippinarum by attapulgite-based silk fibroin composite aerogel. Int J Biol Macromol 2021; 182:343-353. [PMID: 33794241 DOI: 10.1016/j.ijbiomac.2021.03.163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2021] [Revised: 03/12/2021] [Accepted: 03/25/2021] [Indexed: 10/21/2022]
Abstract
A large amount of protein impurity severely restricts the application of polysaccharides of Ruditapes philippinarum (PRP) in food and medicine. Moreover, the traditional Sevag deproteinization method always involves organic reagents. The purpose of this paper was to develop an effective, green and mild deproteinization method from PRP by attapulgite-based silk fibroin composite aerogel (ASA). Firstly, ASA was synthesized and applied to remove protein from PRP. Secondly, the deproteinization parameters were optimized with selectivity coefficient as index as follows: dose of ASA 1% and pH 7.0. Under these conditions, deproteinization ratio (Dr%), polysaccharide recovery ratio (Rr%) and selectivity coefficient (Kc) reached 79.44 ± 1.87%, 95.81 ± 2.95% and 18.95 ± 1.55, respectively. Next, the feasibility of ASA method was evaluated. As a result, ASA method not only achieved higher deproteinization efficiency in less time compared with Sevag method, but also retained structure and antioxidant activity of polysaccharides. ASA was also proven with recycling ability and could be reused more than five times. Furthermore, it was found that protein adsorption on ASA was better fitted by pseudo second-order kinetic and Freundlich model. Taking together, the data implied that ASA method would be promising of deproteinization from PRP suitable for polysaccharides processing.
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Affiliation(s)
- Yong Zhu
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China; Guangzhou University of Chinese Medicine, National Engineering Research Center for Modernization of Traditional Chinese Medicine, Guangzhou 510006, PR China
| | - Jiandong Li
- Department of Imaging, Affiliated Huai'an Hospital of Xuzhou Medical University, Huai'an 223001, Jiangsu, PR China
| | - Jingrui Ma
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China
| | - Zilong Lin
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China
| | - Xiao Lu
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China
| | - Qingping Xiong
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China; Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huaiyin Institute of Technology, Huai'an 223003, PR China
| | - Yunhua Qian
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China; National & Local Joint Engineering Research Center for Mineral Salt Deep Utilization, Huaiyin Institute of Technology, Huai'an 223003, PR China
| | - Jun Yuan
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China; Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huaiyin Institute of Technology, Huai'an 223003, PR China
| | - Shijie Ding
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China
| | - Song Huang
- Guangzhou University of Chinese Medicine, National Engineering Research Center for Modernization of Traditional Chinese Medicine, Guangzhou 510006, PR China.
| | - Jing Chen
- Key Laboratory for Palygorskite Science and Applied Technology of Jiangsu Province, Huaiyin Institute of Technology, Huai'an 223003, PR China; National & Local Joint Engineering Research Center for Mineral Salt Deep Utilization, Huaiyin Institute of Technology, Huai'an 223003, PR China.
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18
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Bilal M, Gul I, Basharat A, Qamar SA. Polysaccharides-based bio-nanostructures and their potential food applications. Int J Biol Macromol 2021; 176:540-557. [PMID: 33607134 DOI: 10.1016/j.ijbiomac.2021.02.107] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2021] [Revised: 02/13/2021] [Accepted: 02/14/2021] [Indexed: 12/11/2022]
Abstract
Polysaccharides are omnipresent biomolecules that hold great potential as promising biomaterials for a myriad of applications in various biotechnological and industrial sectors. The presence of diverse functional groups renders them tailorable functionalities for preparing a multitude of novel bio-nanostructures. Further, they are biocompatible and biodegradable, hence, considered as environmentally friendly biopolymers. Application of nanotechnology in food science has shown many advantages in improving food quality and enhancing its shelf life. Recently, considerable efforts have been made to develop polysaccharide-based nanostructures for possible food applications. Therefore, it is of immense importance to explore literature on polysaccharide-based nanostructures delineating their food application potentialities. Herein, we reviewed the developments in polysaccharide-based bio-nanostructures and highlighted their potential applications in food preservation and bioactive "smart" food packaging. We categorized these bio-nanostructures into polysaccharide-based nanoparticles, nanocapsules, nanocomposites, dendrimeric nanostructures, and metallo-polysaccharide hybrids. This review demonstrates that the polysaccharides are emerging biopolymers, gaining much attention as robust biomaterials with excellent tuneable properties.
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Affiliation(s)
- Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China.
| | - Ijaz Gul
- School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 610054, China
| | - Aneela Basharat
- Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan
| | - Sarmad Ahmad Qamar
- Institute of Organic and Polymeric Materials, National Taipei University of Technology, Taipei 10608, Taiwan.
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19
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Zhen Y, Zhang T, Jiang B, Chen J. Purification and Characterization of Resistant Dextrin. Foods 2021; 10:foods10010185. [PMID: 33477619 PMCID: PMC7831330 DOI: 10.3390/foods10010185] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2020] [Revised: 01/05/2021] [Accepted: 01/13/2021] [Indexed: 12/29/2022] Open
Abstract
In this study, an efficient method for the purification of resistant dextrin (RD) using membrane filtration and anion exchange resin decolorization was developed, then the purified RD was characterized. In the membrane filtration stage, suspended solids in RD were completely removed, and the resulting product had a negligible turbidity of 2.70 ± 0.18 NTU. Furthermore, approximately half of the pigments were removed. Static decolorization experiments revealed that the D285 anion exchange resin exhibited the best decolorization ratio (D%), 84.5 ± 2.03%, and recovery ratio (R%), 82.8 ± 1.41%, among all the tested resins. Under optimal dynamic decolorization conditions, the D% and R% of RD were 86.26 ± 0.63% and 85.23 ± 0.42%, respectively. The decolorization efficiency of the D285 resin was superior to those of activated carbon and H2O2. Moreover, the chemical characteristics and molecular weight of RD did not change significantly after purification. The nuclear magnetic resonance spectroscopy of RD showed the formation of new glycosidic linkages that are resistant to digestive enzymes. The superior water solubility (99.14%), thermal stability (up to 200 °C), and rheological properties of RD make it possible to be widely used in food industry.
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Affiliation(s)
- Yuanhang Zhen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; (Y.Z.); (T.Z.); (J.C.)
- International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China
| | - Tao Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; (Y.Z.); (T.Z.); (J.C.)
- International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China
| | - Bo Jiang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; (Y.Z.); (T.Z.); (J.C.)
- International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China
- Correspondence:
| | - Jingjing Chen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; (Y.Z.); (T.Z.); (J.C.)
- International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China
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20
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A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration. Food Chem 2020; 338:127749. [PMID: 32805690 DOI: 10.1016/j.foodchem.2020.127749] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2020] [Revised: 06/12/2020] [Accepted: 07/31/2020] [Indexed: 01/19/2023]
Abstract
Lycium barbarum L. polysaccharides (LBPs) with outstanding biological activities are of increasing interest. Traditional purification approaches are time-consuming and often involve toxic solvents that destroy the functionality and structure of polysaccharides. Herein, we report a sustainable and nondestructive strategy for purifying LBPs using graphene-based nano-decoloration. The amination of graphene oxide (GO) enables the resulted aminated reduced GO (NH2-rGO) with abundant sp2-hybridized carbon domains, displaying high adsorption capacity toward pigments in crude polysaccharides. As such, within 5 min, NH2-rGO can highly effectively and fast to decolor LBPs, with a high decoloration ratio of 98.72% and a high polysaccharides retention ratio of 95.62%. Importantly, compared with traditional decoloration methods, NH2-rGO is nondestructive toward LBPs and has good reusability. Moreover, it exhibited widespread-use decoloration performance to decolor several common plant species. Overall, our proposed nano-decoloration approach is a general-purpose, sustainable, and nondestructive method to purify LBPs.
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21
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Tang W, Liu D, Yin JY, Nie SP. Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.02.015] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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22
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Zhang Y, Chen Z, Huang Z, Wu Z, Xu J, Wang K. A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities. Food Funct 2020; 10:6720-6731. [PMID: 31566196 DOI: 10.1039/c9fo01511f] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
Decolourization of polysaccharides is one of the crucial procedures that affects their structure, which is closely related to their bioactivity. Here, Grifola frondosa polysaccharide (GFP) was decolourized with H2O2 and AB-8 macroporous resin. Then, two main fractions, named DGFP and SGFP, were obtained by purification with Sepharose CL-4B. The molecular weights of these two polysaccharides were determined to be 6.306 × 106 (±0.410%) Da and 1.174 × 107 (±0.299%) Da by HPSEC. Monosaccharide analysis indicated that DGFP was composed of glucose, mannose, and galactose (32.20 : 1.00 : 1.75), while SGFP consisted entirely of glucose. Despite a backbone →4)-α-Glcp-(1→ in two polysaccharides, reducing ends Rα →3)-α-Glcp and Rβ →4)-β-Glcp were observed in DGFP by 1D/2D NMR. The results suggested that decolourization with low concentrations of H2O2 might alter the structure of GFP and generate new reducing ends. In vitro antioxidant results implied that DGFP exhibited a higher ability to scavenge DPPH and hydroxyl radicals and reduced the over-generated ROS levels in a concentration-dependent manner. These results suggested that the antioxidant effects of GFP could be activated by decolourization with H2O2. Therefore, DGFP might be a more promising natural antioxidant than SGFP.
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Affiliation(s)
- Yu Zhang
- Union Hospital of Huazhong University of Science and Technology, Department of Pharmacy, No. 1227, Jiefang Road, 430030 Wuhan, China
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23
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Duan S, Huang Q, Shen X, Hu J, Yi X, Li Z, Ding B. Deproteinization of four macroporous resins for rapeseed meal polysaccharides. Food Sci Nutr 2020; 8:322-331. [PMID: 31993158 PMCID: PMC6977430 DOI: 10.1002/fsn3.1309] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2018] [Revised: 10/04/2019] [Accepted: 10/05/2019] [Indexed: 01/04/2023] Open
Abstract
In this study, the adsorption/desorption characteristics of rapeseed meal polysaccharides extract on four resins (HP-20, D3520, XAD-16, and AB-8) were evaluated. The results indicated that HP-20 resin had the best purification effect. Based on static adsorption test, the kinetics and isotherms of the four resins for protein and polysaccharide were investigated. The adsorption test showed that the pseudo-second-order kinetics model and the Freundlich isotherm model were more suitable for explanation of the adsorption process for protein and polysaccharide. Static desorption test showed that the highest protein desorption ratios of HP-20, D3520, and AB-8 resins could be obtained with 60% ethanol solution as eluate, and the highest protein desorption ratios of XAD-16 resin could be obtained with 40% ethanol solution as eluate. Dynamic adsorption/desorption tests of HP-20 resin showed that the deproteinization ratio was 91% and the polysaccharide recovery ratio was 62% when the treatment amount was 1.5 BV. Compared with three traditional methods, HP-20 resin adsorption method that the deproteinization ratio was 82% was more potent than the three traditional methods for purifying polysaccharides from rapeseed meal. In addition, UV/vis spectroscopy showed that most of the protein was absorbed by resins, and FT-IR spectroscopy indicated that the purity of the polysaccharide after purification was improved. Rapeseed meal polysaccharides could be effectively deproteinized using HP-20 resin, and it was suitable for purifying polysaccharides from rapeseed meal.
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Affiliation(s)
| | - Qian Huang
- College of Life ScienceYangtze UniversityJingzhouChina
| | - Xiaoqian Shen
- College of Life ScienceYangtze UniversityJingzhouChina
| | - Jie Hu
- College of Life ScienceYangtze UniversityJingzhouChina
| | - Xiangzhou Yi
- College of Life ScienceYangtze UniversityJingzhouChina
| | - Zhenshun Li
- College of Life ScienceYangtze UniversityJingzhouChina
- Jingchu Food Research & Development CentreYangtze UniversityJingzhouChina
| | - Baomiao Ding
- College of Life ScienceYangtze UniversityJingzhouChina
- Jingchu Food Research & Development CentreYangtze UniversityJingzhouChina
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24
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An advanced and universal method to high-efficiently deproteinize plant polysaccharides by dual-functional tannic acid-feIII complex. Carbohydr Polym 2019; 226:115283. [DOI: 10.1016/j.carbpol.2019.115283] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Revised: 08/28/2019] [Accepted: 09/01/2019] [Indexed: 01/18/2023]
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25
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He B, Guo L, Zheng Q, Lin S, Lin J, Wei T, Ye Z. A simple and effective method using macroporous resins for the simultaneous decoloration and deproteinisation of
Cordyceps militaris
polysaccharides. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14063] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Bao‐Lin He
- College of Food Science & Institute of Food Biotechnology South China Agricultural University Guangzhou 510640 China
- Research Center for Micro‐Ecological Agent Engineering and Technology of Guangdong Province Guangzhou 510640 China
| | - Li‐Qiong Guo
- College of Food Science & Institute of Food Biotechnology South China Agricultural University Guangzhou 510640 China
- Research Center for Micro‐Ecological Agent Engineering and Technology of Guangdong Province Guangzhou 510640 China
| | - Qian‐Wang Zheng
- College of Food Science & Institute of Food Biotechnology South China Agricultural University Guangzhou 510640 China
- Research Center for Micro‐Ecological Agent Engineering and Technology of Guangdong Province Guangzhou 510640 China
| | - Shuo‐Xin Lin
- James Clark School of Engineering University of Maryland College Park MD 20742 USA
| | - Jun‐Fang Lin
- College of Food Science & Institute of Food Biotechnology South China Agricultural University Guangzhou 510640 China
- Research Center for Micro‐Ecological Agent Engineering and Technology of Guangdong Province Guangzhou 510640 China
| | - Tao Wei
- College of Food Science & Institute of Food Biotechnology South China Agricultural University Guangzhou 510640 China
- Research Center for Micro‐Ecological Agent Engineering and Technology of Guangdong Province Guangzhou 510640 China
| | - Zhi‐Wei Ye
- College of Food Science & Institute of Food Biotechnology South China Agricultural University Guangzhou 510640 China
- Research Center for Micro‐Ecological Agent Engineering and Technology of Guangdong Province Guangzhou 510640 China
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26
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Ma T, Zhao J, Ao L, Liao X, Ni Y, Hu X, Song Y. Effects of different pretreatments on pumpkin (Cucurbita pepo) lignocellulose degradation. Int J Biol Macromol 2018; 120:665-672. [DOI: 10.1016/j.ijbiomac.2018.08.124] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2018] [Revised: 07/25/2018] [Accepted: 08/24/2018] [Indexed: 10/28/2022]
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27
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Liang L, Liu G, Yu G, Song Y, Li Q. Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin. Food Chem 2018; 277:744-752. [PMID: 30502211 DOI: 10.1016/j.foodchem.2018.10.138] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2018] [Revised: 10/25/2018] [Accepted: 10/29/2018] [Indexed: 01/20/2023]
Abstract
This study investigated an efficient and recyclable approach for purification of crude pumpkin oligosaccharide (POS) by macroporous resins. Five resins with different physical and chemical properties were tested for decoloration of POS. In virtue of its higher decoloration ratio (92.6%) and POS recovery ratio (81.3%), the macroporous resin DM28 was considered to a better selection. Depending on the changes of molecular weight, part of the monosaccharides in crude POS were removed simultaneously after decoloration by DM28. Operating conditions were also determined by the dynamic breakthrough and desorption curves. Moreover, UV/vis spectroscopy and Fourier transform infrared results revealed that most of the colored impurities and proteins can be removed, but the characteristic groups of the POS exhibited no significant difference. Compared with traditional methods, DM28 resin is superior in decoloration efficiency, pigment recovery and oligosaccharide recovery. This research contributes to further exploration on the structure and function of POS.
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Affiliation(s)
- Li Liang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China
| | - Guimei Liu
- School of Food Sciences and Engineering, Qilu University of Technology, Jinan 250353, China
| | - Guoyong Yu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China
| | - Yi Song
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China
| | - Quanhong Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China.
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28
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Pan F, Hou K, Li DD, Su TJ, Wu W. Exopolysaccharides from the fungal endophytic Fusarium sp. A14 isolated from Fritillaria unibracteata Hsiao et KC Hsia and their antioxidant and antiproliferation effects. J Biosci Bioeng 2018; 127:231-240. [PMID: 30177486 DOI: 10.1016/j.jbiosc.2018.07.023] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2018] [Revised: 07/08/2018] [Accepted: 07/26/2018] [Indexed: 12/19/2022]
Abstract
Exopolysaccharides (EPSs) are high-molecular-weight carbohydrates with a wide range of biophysiological activities, such as antioxidant activity, immunostimulatory activity, antitumor activity, hepatoprotective activity, and antifatigue effects. In the present work, two water-soluble EPSs, namely, A14EPS-1 and A14EPS-2, were isolated and purified from the fungal endophytic strain A14 using ethanol precipitation, DEAE-cellulose ion exchange chromatography and Sepharose G-150 gel filtration chromatography. A14EPS-1 (∼2.4 × 104 Da, the major fraction) was mainly composed of mannose, rhamnose, glucose, galactose, xylose and arabinose with a molar ratio of 0.31:0.55:10.00:0.34:0.03:0.06. The major monosaccharide of A14EPS-1 was pyranose, which was connected by α-glycosidic linkages. And the side chains of A14EPS-1 may be composed of rhamnose, arabinose, glucose and galactose; moreover, the backbone of A14EPS-1 may be composed of rhamnose, xylose, arabinose and glucose. A14EPS-2 (∼0.5 × 104 Da) was mainly composed of mannose, rhamnose, glucose, galactose, xylose and arabinose in a ratio of 0.16:0.88:10.00:0.39:0.06:0.06. Pyranose was observed in both the α- and β-configurations in A14EPS-2, and the α configuration was dominant. In addition, the results of the bioactivity assays indicated that both A14EPS-1 and A14EPS-2 had moderate antioxidant activity in vitro, and A14EPS-2 showed a moderate antiproliferation effect on human hepatocellular carcinoma HepG2 cells.
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Affiliation(s)
- Feng Pan
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang Region, Chengdu, 611130 Sichuan, PR China
| | - Kai Hou
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang Region, Chengdu, 611130 Sichuan, PR China
| | - Dan-Dan Li
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang Region, Chengdu, 611130 Sichuan, PR China
| | - Tian-Jiao Su
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang Region, Chengdu, 611130 Sichuan, PR China
| | - Wei Wu
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang Region, Chengdu, 611130 Sichuan, PR China.
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29
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Zhou F, Jiang X, Wang T, Zhang B, Zhao H. Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus. Front Microbiol 2018; 9:1034. [PMID: 29867910 PMCID: PMC5968096 DOI: 10.3389/fmicb.2018.01034] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2018] [Accepted: 05/01/2018] [Indexed: 11/13/2022] Open
Abstract
Lycium barbarum is a boxthorn that produces the goji berries. The aim of the current study was to evaluate the proliferative effect of L. barbarum polysaccharides (LBP) on probiotics. LBP was extracted from goji berries and its monosaccharide composition characterized by gas chromatography (GC). The LBP extract contained arabinose, rhamnose, xylose, mannose, galactose, and glucose. LBP obviously promoted the proliferation of lactic acid bacteria (LAB) strains, especially Bifidobacterium longum subsp. infantis Bi-26 and Lactobacillus acidophilus NCFM. In the presence of LBP in the growth medium, the β-galactosidase (β-GAL) and lactate dehydrogenase (LDH) activities of strain Bi-26 significantly increased. The activities of β-GAL, LDH, hexokinase (HK), 6-phosphofructokinase (PFK), and pyruvate kinase (PK) of strain NCFM significantly increased under those conditions. LAB transcriptome sequencing analysis was performed to elucidate the mechanism responsible for the proliferative effect of LBP. The data revealed that LBP promoted the bacterial biosynthetic and metabolic processes, gene expression, transcription, and transmembrane transport. Pyruvate metabolism, carbon metabolism, phosphotransferase system (PTS), and glycolysis/gluconeogenesis genes were overexpressed. Furthermore, LBP improved cell vitality during freeze-drying and tolerance of the gastrointestinal environment. In summary, LBP can be used as a potential prebiotic for Bifidobacterium and Lactobacillus.
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Affiliation(s)
- Fang Zhou
- Department of Food Science, College of Biological Science and Biotechnology, Beijing Forestry University, Beijing, China
| | - Xiaoying Jiang
- Department of Food Science, College of Biological Science and Biotechnology, Beijing Forestry University, Beijing, China
| | - Tao Wang
- Department of Food Science, College of Biological Science and Biotechnology, Beijing Forestry University, Beijing, China
- Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
| | - Bolin Zhang
- Department of Food Science, College of Biological Science and Biotechnology, Beijing Forestry University, Beijing, China
- Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
| | - Hongfei Zhao
- Department of Food Science, College of Biological Science and Biotechnology, Beijing Forestry University, Beijing, China
- Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China
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30
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Pan F, Su TJ, Liu Y, Hou K, Chen C, Wu W. Extraction, purification and antioxidation of a polysaccharide from Fritillaria unibracteata var. wabuensis. Int J Biol Macromol 2018; 112:1073-1083. [PMID: 29447973 DOI: 10.1016/j.ijbiomac.2018.02.070] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2018] [Revised: 02/03/2018] [Accepted: 02/11/2018] [Indexed: 10/18/2022]
Abstract
Rich polysaccharides were directly observed in the bulbs of Fritillaria unibracteata var. wabuensis (FUW) using the periodic acid-Schiff (PAS) method and microexamination. An acidic water-soluble heteropolysaccharide (FWPS1-1) was isolated from FUW through ethanol precipitation, decoloration, deproteinization, dialysis and separation using a DE-52 anion-exchange column and a Sepharose G-150 gel filtration column. FWPS1-1 (average molecular weight: ~7.44 kDa) has many branches and long side chains; holds the triple-helix conformation; was composed of mannose (Man), galacturonic acid (GalA), galactose (Gal), xylose (Xyl) and arabinose (Ara) with a molar ratio of 2.62:5.59:10.00:0.76:9.38; and features side chains that may be composed of Ara, Man, Gal and GalA, while the backbone may be composed of Xyl, Ara and Gal. In addition, the backbone of FWPS1-1 mainly consists of α-type glycosidic bonds. Bioactivity tests in vitro showed that the polysaccharide exhibited weak 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and low ferric reducing antioxidant power (FRAP) but high 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)l (ABTS) radical scavenging activity, good Fe(II)-chelating ability and remarkable DNA damage protective activity. FWPS1-1 was the first heteropolysaccharide purified from FUW and showed good antioxidant activity and DNA protective effect. The results confirmed that macromolecule is also bioactive ingredient that requires attention like the small-molecule active compounds in FUW.
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Affiliation(s)
- Feng Pan
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang region, Chengdu 611130, Sichuan, PR China
| | - Tian-Jiao Su
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang region, Chengdu 611130, Sichuan, PR China
| | - Yang Liu
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang region, Chengdu 611130, Sichuan, PR China
| | - Kai Hou
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang region, Chengdu 611130, Sichuan, PR China
| | - Chen Chen
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang region, Chengdu 611130, Sichuan, PR China
| | - Wei Wu
- Department of Production of Special Utilizated Plant, Agronomy College, Sichuan Agricultural University, No. 211, Huimin Rd, Wenjiang region, Chengdu 611130, Sichuan, PR China.
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31
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Gao J, Lin L, Sun B, Zhao M. Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9790-9798. [PMID: 29023123 DOI: 10.1021/acs.jafc.7b04033] [Citation(s) in RCA: 74] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Our previous study has suggested that the crude polysaccharide obtained from Laminaria japonica by acid assisted extraction (LP-A) have significant bile acid-binding capacity, which probably ascribed to its specific structure characterization. The relationship between structure characterization and bile acid-binding capacity of the purified LP-A fractions are still unknown. This paper conducted a comparison study on the structure characterization and bile acid-binding capacity of three LP-A fractions (LP-A4, LP-A6, and LP-A8). The results indicated that LP-A4, LP-A6, and LP-A8, characterized as mannoglucan, fucomannoglucan, and fucogalactan, had significantly different structure characterization. Furthermore, the bile acid-binding capacity of LP-A8 was obviously higher than the other fractions, which may be attributed to its highly branched structure, abundant sulfate, fucose, and galactose in chemical composition and denser interconnected macromolecule network in molecular morphology. This study provides scientific evidence for the potential utilization of LP-A8 as an attractive functional food supplement candidate for the hyperlipidemia population.
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Affiliation(s)
- Jie Gao
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, P. R. China
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center , Guangzhou 510640, P. R. China
| | - Lianzhu Lin
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, P. R. China
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center , Guangzhou 510640, P. R. China
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University , Beijing 100048, P. R. China
| | - Mouming Zhao
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, P. R. China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University , Beijing 100048, P. R. China
- Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center , Guangzhou 510640, P. R. China
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32
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Zhang ZP, Shen CC, Gao FL, Wei H, Ren DF, Lu J. Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia. Molecules 2017; 22:E1276. [PMID: 28769023 PMCID: PMC6152394 DOI: 10.3390/molecules22081276] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Revised: 07/23/2017] [Accepted: 07/29/2017] [Indexed: 01/01/2023] Open
Abstract
Anredera cordifolia, a climber and member of the Basellaceae family, has long been a traditional medicine used for the treatment of hyperglycemia in China. Two water-soluble polysaccharides, ACP1-1 and ACP2-1, were isolated from A. cordifolia seeds by hot water extraction. The two fractions, ACP1-1 and ACP2-1 with molecular weights of 46.78 kDa ± 0.03 and 586.8 kDa ± 0.05, respectively, were purified by chromatography. ACP1-1 contained mannose, glucose, galactose in a molar ratio of 1.08:4.65:1.75, whereas ACP2-1 contained arabinose, ribose, galactose, glucose, mannose in a molar ratio of 0.9:0.4:0.5:1.2:0.9. Based on methylation analysis, ultraviolet and Fourier transform-infrared spectroscopy, and periodate oxidation the main backbone chain of ACP1-1 contained (1→3,6)-galacturonopyranosyl residues interspersed with (1→4)-residues and (1→3)-mannopyranosyl residues. The main backbone chain of ACP2-1 contained (1→3)-galacturonopyranosyl residues interspersed with (1→4)-glucopyranosyl residues.
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Affiliation(s)
- Zhi-Peng Zhang
- Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, China.
- Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food & Fermentation Industries, 100015 Beijing, China.
| | - Can-Can Shen
- Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, China.
| | - Fu-Li Gao
- Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, China.
| | - Hui Wei
- Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, China.
| | - Di-Feng Ren
- Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, China.
| | - Jun Lu
- Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food & Fermentation Industries, 100015 Beijing, China.
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Yang R, Liu Y, Zhou Z, Sheng J, Meng D. Microelectric Current Treatment Enhanced Biodegradation of Pumpkin Lignocelluloses by Trichoderma reesei RUT-C30. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:4668-4675. [PMID: 28537388 DOI: 10.1021/acs.jafc.7b00902] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
A homemade microcurrent reactor was used to treat the fermentation of Trichoderma reesei. Results indicated that the yield of saccharides for T. reesei RUT-C30 cultivated in pumpkin lignocellulose broth reaches 38.86% (w/w) when a microcurrent treatment (20 mA, at the 48th hour for 60 min) was carried out, which is significantly higher than the control group (p < 0.05). Additionally, activities of endoglucanase, cellobiohydrolase, xylanase, and pectinase were significantly increased in days 3-7. Furthermore, the fungal growth was facilitated by microelectric treatment, showing a 0.57-fold increase of spore numbers at the sixth day of cultivation. Besides, the monosaccharide composition, including glucose (1.03 mg/mL), xylose (0.12 mg/mL), arabinose (0.31 mg/mL), and fructose (0.13 mg/mL), extracted from the reactor was higher than that without the current treatment. In this work, we improved the biodegradation of lignocellulosic wastes by applying a microcurrent to lignocellulose-degrading fungal cultures and provided a new idea for the lignocellulose material pretreatment and bioconversion.
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Affiliation(s)
- Rui Yang
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China
- Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center , Tianjin 300457, People's Republic of China
| | - Yuqian Liu
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China
| | - Zhongkai Zhou
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China
- Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center , Tianjin 300457, People's Republic of China
| | - Jiping Sheng
- School of Agricultural Economics and Rural Development, Renmin University of China , Beijing 100872, People's Republic of China
| | - Demei Meng
- Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology , Tianjin 300457, People's Republic of China
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Yang J, Tong Y, Zhu K, Jiang Y, Yan Y, Chen S, Wang P. Optimization of mechanochemical-assisted extraction and decoloration by resins of polysaccharides from petals of Crocus sativus
L. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13369] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Jun Yang
- College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou 310014 People's Republic of China
| | - Yingpeng Tong
- College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou 310014 People's Republic of China
| | - Kunming Zhu
- College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou 310014 People's Republic of China
| | - Yu Jiang
- College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou 310014 People's Republic of China
| | - Yongqiu Yan
- College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou 310014 People's Republic of China
| | - Suhong Chen
- College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou 310014 People's Republic of China
| | - Ping Wang
- College of Pharmaceutical Sciences; Zhejiang University of Technology; Hangzhou 310014 People's Republic of China
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35
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Qiang Y, Wang WF, Dhodary B, Yang JL. Zeolitic imidazolate framework 8 (ZIF-8) reinforced macroporous resin D101 for selective solid-phase extraction of 1-naphthol and 2-naphthol from phenol compounds. Electrophoresis 2017; 38:1685-1692. [PMID: 28387953 DOI: 10.1002/elps.201600569] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2016] [Revised: 03/17/2017] [Accepted: 03/27/2017] [Indexed: 11/07/2022]
Abstract
Macroporous resin has been attracting intensive attention due to its critical role in separation and purification of natural products. Herein, a zeolitic imidazolate framework 8 reinforced macroporous resin D101 was prepared via a room temperature growth method and used for dispersive SPE of 1-naphthol and 2-naphthol. The parameters affecting the adsorption and desorption efficiency such as the sample pH, adsorbent amount, extraction time, desorption solvent, and desorption time were investigated. The as-prepared adsorbent showed selectivity for 1-naphthol and 2-naphthol compared to other phenols. Under the optimum dispersive SPE conditions, the detection of 1-naphthol and 2-naphthol coupled with a CZE method was conducted and the LODs for 1-naphthol and 2-naphthol were 1.37 and 1.43 ng/mL, respectively. Moreover, the results of urine sample analysis showed the spiked recoveries to be in the range of 96.2-106.9%. This study indicated that D101@ZIF-8 (where ZIF is zeolitic imidazolate framework) is a promising selective adsorbent for the analysis of 1-naphthol and 2-naphthol in urine samples.
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Affiliation(s)
- Yin Qiang
- School of Pharmacy, Lanzhou University, Lanzhou, P. R. China
| | - Wei-Feng Wang
- CAS Key Laboratory of Chemistry of Northwestern Plant Resources, Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, P. R. China
| | - Basanta Dhodary
- Konstanz Research School of Chemical Biology, University of Konstanz, Konstanz, Germany
| | - Jun-Li Yang
- CAS Key Laboratory of Chemistry of Northwestern Plant Resources, Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, P. R. China
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36
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An efficient method for decoloration of polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem by anion exchange macroporous resins. Food Chem 2017; 217:461-468. [DOI: 10.1016/j.foodchem.2016.08.079] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2015] [Revised: 03/09/2016] [Accepted: 08/23/2016] [Indexed: 11/20/2022]
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37
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Huang S, Lin B, Li B, Tan B, Hong Y. Purification of total flavonoids from loquat leaves by macroporous resin and corresponding antioxidant capacity. BIO WEB OF CONFERENCES 2017. [DOI: 10.1051/bioconf/20170803010] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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38
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Li Z, Chen A, Li Z, Qu M, Chen H, Yang B, Wang Y. A novel and environmentally friendly bioprocess for separation and partial purification of polysaccharides from Cordyceps sinensis mycelia by an aqueous two-phase system. RSC Adv 2017. [DOI: 10.1039/c7ra05360f] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
An aqueous two-phase system comprising ethanol and salt not only could purify CS polysaccharides with high efficiency, but also simultaneously separated multiple active substances through coupling with ultrafiltration.
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Affiliation(s)
- Zhigang Li
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering
| | - Ailin Chen
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- China
| | - Zhencheng Li
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- China
| | - Man Qu
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- China
| | - Huayong Chen
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering
| | - Bo Yang
- School of Bioscience and Bioengineering
- South China University of Technology
- Guangzhou 510006
- China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering
| | - Yonghua Wang
- School of Light Industry and Food Sciences
- South China University of Technology
- Guangzhou 510641
- China
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39
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Chen Y, Yao F, Ming K, Wang D, Hu Y, Liu J. Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity. Molecules 2016; 21:E1705. [PMID: 27983593 PMCID: PMC6273901 DOI: 10.3390/molecules21121705] [Citation(s) in RCA: 113] [Impact Index Per Article: 14.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2016] [Revised: 11/23/2016] [Accepted: 12/02/2016] [Indexed: 02/07/2023] Open
Abstract
Traditional Chinese Medicine (TCM) has been used to treat diseases in China for thousands of years. TCM compositions are complex, using as their various sources plants, animals, fungi, and minerals. Polysaccharides are one of the active and important ingredients of TCMs. Polysaccharides from TCMs exhibit a wide range of biological activities in terms of immunity- modifying, antiviral, anti-inflammatory, anti-oxidative, and anti-tumor properties. With their widespread biological activities, polysaccharides consistently attract scientist's interests, and the studies often concentrate on the extraction, purification, and biological activity of TCM polysaccharides. Currently, numerous studies have shown that the modification of polysaccharides can heighten or change the biological activities, which is a new angle of polysaccharide research. This review highlights the current knowledge of TCM polysaccharides, including their extraction, purification, modification, and biological activity, which will hopefully provide profound insights facilitating further research and development.
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Affiliation(s)
- Yun Chen
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Fangke Yao
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Ke Ming
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Deyun Wang
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Yuanliang Hu
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Jiaguo Liu
- Institute of Traditional Chinese Veterinary Medicine, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
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40
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Wang F, Ma Y, Liu Y, Cui Z, Ying X, Zhang F, Linhardt RJ. A simple strategy for the separation and purification of water-soluble polysaccharides from the fresh Spirulina platensis. SEP SCI TECHNOL 2016. [DOI: 10.1080/01496395.2016.1244549] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Feng Wang
- School of Chemical and Material Engineering, Jiangnan University, Wuxi, China
- The Key Laboratory of Food Colloids and Biotechnology of Ministry of Education, Jiangnan University, Wuxi, China
| | - Yong Ma
- School of Chemical and Material Engineering, Jiangnan University, Wuxi, China
| | - Yanhua Liu
- School of Chemical and Material Engineering, Jiangnan University, Wuxi, China
| | - Zhenggang Cui
- School of Chemical and Material Engineering, Jiangnan University, Wuxi, China
| | - Xiaoyan Ying
- School of Chemical and Material Engineering, Jiangnan University, Wuxi, China
| | - Fuming Zhang
- Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USA
| | - Robert J. Linhardt
- Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USA
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41
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Yu XH, Liu Y, Wu XL, Liu LZ, Fu W, Song DD. Isolation, purification, characterization and immunostimulatory activity of polysaccharides derived from American ginseng. Carbohydr Polym 2016; 156:9-18. [PMID: 27842857 DOI: 10.1016/j.carbpol.2016.08.092] [Citation(s) in RCA: 116] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2016] [Revised: 08/25/2016] [Accepted: 08/26/2016] [Indexed: 01/02/2023]
Abstract
In this study, crude American ginseng polysaccharide (AGPS) was extracted with hot water and preliminarily purified by using resin S-8 and Polyamide columns. Then, it was further purified and separated by DEAE-Sepharose CL-6B and Sepharose CL-6B chromatography, respectively. Five main fractions were obtained, named WPS-1, WPS-2, SPS-1, SPS-2 and SPS-3. Their homogeneities and structural characteristics were elucidated based on UV-vis spectroscopy, High Performance Gel Filtration Chromatography (HPGFC), Gas Chromatography (GC), Scanning Electron Microscopy (SEM), Infrared Spectrum (IR), and NMR Spectroscopy methods. Furthermore, the immunostimulatory effects of these fractions upon splenic lymphocyte proliferation, macrophage phagocytosis and nitric oxide (NO) production, were investigated in vitro. The results indicated that their stimulations could be ordered as SPS-3>SPS-1>CPS (crude polysaccharides)>WPS-1>WPS-2>SPS-2. Among them, SPS-3 showed more potent immunomodulatory activity and could be explored as a potential immunopotentiating agent for use in functional food or medicine.
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Affiliation(s)
- Xiao-Hong Yu
- College of Food Engineering, Harbin University of Commerce, Harbin, 150076, China.
| | - Ying Liu
- College of Food Engineering, Harbin University of Commerce, Harbin, 150076, China.
| | - Xian-Ling Wu
- College of Food Engineering, Harbin University of Commerce, Harbin, 150076, China.
| | - Li-Zhai Liu
- College of Food Engineering, Harbin University of Commerce, Harbin, 150076, China.
| | - Wei Fu
- College of Food Engineering, Harbin University of Commerce, Harbin, 150076, China.
| | - Dan-Dan Song
- College of Food Engineering, Harbin University of Commerce, Harbin, 150076, China.
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42
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Peng Y, Han B, Liu W, Zhou R. Deproteinization and structural characterization of bioactive exopolysaccharides fromGanoderma sinensemycelium. SEP SCI TECHNOL 2015. [DOI: 10.1080/01496395.2015.1086375] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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43
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An alternative method for the decoloration of ɛ-poly-l-lysine eluate by macroporous resin in the separation and purification of ɛ-poly-l-lysine from fermentation broth. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.10.006] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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44
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Bian YY, Guo J, Zhu KX, Guo XN, Peng W, Majeed H, Zhou HM. Macroporous adsorbent resin-based wheat bran polyphenol extracts inhibition effects on H2O2-induced oxidative damage in HEK293 cells. RSC Adv 2015. [DOI: 10.1039/c4ra14252g] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
In the present study, polyphenol-rich extracts of wheat bran (PEWB) were prepared via adsorption on macroporous resins and desorption with ethanol.
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Affiliation(s)
- Yuan-Yuan Bian
- State Key Laboratory of Food Science and Technology
- School of Food Science and Technology
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangnan University
- Wuxi-214122
- P. R. China
| | - Jia Guo
- State Key Laboratory of Food Science and Technology
- School of Food Science and Technology
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangnan University
- Wuxi-214122
- P. R. China
| | - Ke-Xue Zhu
- State Key Laboratory of Food Science and Technology
- School of Food Science and Technology
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangnan University
- Wuxi-214122
- P. R. China
| | - Xiao-Na Guo
- State Key Laboratory of Food Science and Technology
- School of Food Science and Technology
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangnan University
- Wuxi-214122
- P. R. China
| | - Wei Peng
- State Key Laboratory of Food Science and Technology
- School of Food Science and Technology
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangnan University
- Wuxi-214122
- P. R. China
| | - Hamid Majeed
- State Key Laboratory of Food Science and Technology
- School of Food Science and Technology
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangnan University
- Wuxi-214122
- P. R. China
| | - Hui-Ming Zhou
- State Key Laboratory of Food Science and Technology
- School of Food Science and Technology
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangnan University
- Wuxi-214122
- P. R. China
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45
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Zhou CL, Liu W, Kong Q, Song Y, Ni YY, Li QH, O'Riordan D. Isolation, characterisation and sulphation of soluble polysaccharides isolated fromCucurbita maxima. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12330] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Chun-Li Zhou
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- School of Life Science; Jiangxi Science &Technology Normal University; Nanchang 330013 China
- Key Laboratory of Fruit and Vegetable Processing; Ministry of Agriculture; Beijing 100083 China
- Research Center for Fruit and Vegetable Processing Engineering; Ministry of Education; Beijing 100083 China
| | - Wei Liu
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruit and Vegetable Processing; Ministry of Agriculture; Beijing 100083 China
- Research Center for Fruit and Vegetable Processing Engineering; Ministry of Education; Beijing 100083 China
| | - Qian Kong
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruit and Vegetable Processing; Ministry of Agriculture; Beijing 100083 China
- Research Center for Fruit and Vegetable Processing Engineering; Ministry of Education; Beijing 100083 China
| | - Yi Song
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruit and Vegetable Processing; Ministry of Agriculture; Beijing 100083 China
- Research Center for Fruit and Vegetable Processing Engineering; Ministry of Education; Beijing 100083 China
| | - Yuan-Ying Ni
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruit and Vegetable Processing; Ministry of Agriculture; Beijing 100083 China
- Research Center for Fruit and Vegetable Processing Engineering; Ministry of Education; Beijing 100083 China
| | - Quan-Hong Li
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruit and Vegetable Processing; Ministry of Agriculture; Beijing 100083 China
- Research Center for Fruit and Vegetable Processing Engineering; Ministry of Education; Beijing 100083 China
| | - Dolores O'Riordan
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Ireland
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46
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Purification of ustiloxins A and B from rice false smut balls by macroporous resins. Molecules 2013; 18:8181-99. [PMID: 23852165 PMCID: PMC6269941 DOI: 10.3390/molecules18078181] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2013] [Revised: 06/26/2013] [Accepted: 07/08/2013] [Indexed: 11/17/2022] Open
Abstract
Ustiloxins are cyclopeptide mycotoxins produced by Villosiclava virens, the pathogenic fungus of rice false smut disease. Both resins SP207 and SP700 were screened to show the best adsorption and desorption properties for ustiloxins A and B among 20 commercial macroporous resins. Dynamic adsorption and desorption tests were carried out to optimize the process parameters. The optimal conditions for adsorption of resin SP207 were a processing volume as 32 bed volumes (BV), pH value of 4, and flow rate of 2 BV/h; and those for desorption of resin SP207 were a 40:60 (v/v) ratio of ethanol to water, an eluent volume of 4 BV, pH value of 4 and a flow rate of 3 BV/h. The optimal conditions for adsorption of resin SP700 were a processing volume of 26 BV, pH value as 4, flow rate of 2 BV/h; and those for desorption of resin SP700 were a 30:70 (v/v) ratio of ethanol to water solution as eluent, volume of 4 BV, pH value as 4 and flow rate of 2 BV/h. Under the optimal conditions; the purities of ustiloxins A and B obtained with resin SP207 increased 23.06-fold and 19.78-fold, respectively; and their recoveries were 96.67% and 81.25%; respectively. Similarly; the purities of ustiloxins A and B obtained with resin SP700 increased 14.75-fold and 15.33-fold and their recoveries were 93.65% and 88.64%; respectively. The results show that adsorption and desorption on SP207 and SP700 resins are effective strategies for purifying ustiloxins A and B. The developed methods are beneficial for large-scale preparation and purification of ustiloxins A and B from rice false smut balls.
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