1
|
Lv W, Chen W, Tan S, Ba G, Sun C, Feng F, Sun Q, Xu D. Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:5262-5273. [PMID: 38329463 DOI: 10.1002/jsfa.13367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2023] [Revised: 01/26/2024] [Accepted: 01/30/2024] [Indexed: 02/09/2024]
Abstract
BACKGROUND Soymilk is a high-quality source of protein and minerals, such as calcium (Ca), iron (Fe), and zinc (Zn). However, phytic acid in soymilk restricts mineral and protein availability. We here investigated the effects of removing phytic acid on the physicochemical properties, mineral (Ca, Fe, and Zn) bioaccessibility, and protein digestibility of soymilk. RESULTS Physicochemical property analysis revealed that the removal of phytic acid reduced protein accumulation at the gastric stage, thereby facilitating soymilk matrix digestion. The removal of phytic acid significantly increased Zn bioaccessibility by 18.19% in low-protein soymilk and Ca and Fe bioaccessibility by 31.20% and 30.03%, respectively, in high-protein soymilk. CONCLUSION Removing phytic acid was beneficial for the hydrolysis of high-molecular-weight proteins and increased the soluble protein content in soymilk, which was conducive to protein digestion. This study offers a feasible guide for developing plant-based milk with high nutrient bioaccessibility. © 2024 Society of Chemical Industry.
Collapse
Affiliation(s)
- Wenwen Lv
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China
| | - Wei Chen
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China
| | - Shengjie Tan
- Liquid Milk Department, Inner Mongolia Yili Industrial Group Co., Ltd, Beijing, China
| | - Genna Ba
- Liquid Milk Department, Inner Mongolia Yili Industrial Group Co., Ltd, Beijing, China
| | - Chao Sun
- Liquid Milk Department, Inner Mongolia Yili Industrial Group Co., Ltd, Beijing, China
| | - Fanqing Feng
- Liquid Milk Department, Inner Mongolia Yili Industrial Group Co., Ltd, Beijing, China
| | - Qian Sun
- Liquid Milk Department, Inner Mongolia Yili Industrial Group Co., Ltd, Beijing, China
| | - Duoxia Xu
- Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China
| |
Collapse
|
2
|
Kulhánek M, Asrade DA, Suran P, Sedlář O, Černý J, Balík J. Plant Nutrition-New Methods Based on the Lessons of History: A Review. PLANTS (BASEL, SWITZERLAND) 2023; 12:4150. [PMID: 38140480 PMCID: PMC10747035 DOI: 10.3390/plants12244150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 12/08/2023] [Accepted: 12/10/2023] [Indexed: 12/24/2023]
Abstract
As with new technologies, plant nutrition has taken a big step forward in the last two decades. The main objective of this review is to briefly summarise the main pathways in modern plant nutrition and attract potential researchers and publishers to this area. First, this review highlights the importance of long-term field experiments, which provide us with valuable information about the effects of different applied strategies. The second part is dedicated to the new analytical technologies (tomography, spectrometry, and chromatography), intensively studied environments (rhizosphere, soil microbial communities, and enzymatic activity), nutrient relationship indexes, and the general importance of proper data evaluation. The third section is dedicated to the strategies of plant nutrition, i.e., (i) plant breeding, (ii) precision farming, (iii) fertiliser placement, (iv) biostimulants, (v) waste materials as a source of nutrients, and (vi) nanotechnologies. Finally, the increasing environmental risks related to plant nutrition, including biotic and abiotic stress, mainly the threat of soil salinity, are mentioned. In the 21st century, fertiliser application trends should be shifted to local application, precise farming, and nanotechnology; amended with ecofriendly organic fertilisers to ensure sustainable agricultural practices; and supported by new, highly effective crop varieties. To optimise agriculture, only the combination of the mentioned modern strategies supported by a proper analysis based on long-term observations seems to be a suitable pathway.
Collapse
Affiliation(s)
- Martin Kulhánek
- Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, 165 00 Prague, Czech Republic; (D.A.A.); (P.S.); (O.S.); (J.Č.); (J.B.)
| | | | | | | | | | | |
Collapse
|
3
|
Colombo F, Pagano A, Sangiorgio S, Macovei A, Balestrazzi A, Araniti F, Pilu R. Study of Seed Ageing in lpa1-1 Maize Mutant and Two Possible Approaches to Restore Seed Germination. Int J Mol Sci 2023; 24:ijms24010732. [PMID: 36614175 PMCID: PMC9820859 DOI: 10.3390/ijms24010732] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2022] [Revised: 12/16/2022] [Accepted: 12/16/2022] [Indexed: 01/03/2023] Open
Abstract
Phytic acid (PA) is a strong anti-nutritional factor with a key antioxidant role in countering reactive oxygen species. Despite the potential benefits of low phytic acid (lpa) mutants, the reduction of PA causes pleiotropic effects, e.g., reduced seed germination and viability loss related to seed ageing. The current study evaluated a historical series of naturally aged seeds and showed that lpa1-1 seeds aged faster as compared to wildtype. To mimic natural ageing, the present study set up accelerated ageing treatments at different temperatures. It was found that incubating the seeds at 57 °C for 24 h, the wildtype germinated at 82.4% and lpa1-1 at 40%. The current study also hypothesized two possible solutions to overcome these problems: (1) Classical breeding was used to constitute synthetic populations carrying the lpa1-1 mutation, with genes pushing anthocyanin accumulation in the embryo (R-navajo allele). The outcome showed that the presence of R-navajo in the lpa1-1 genotype was not able to improve the germinability (-20%), but this approach could be useful to improve the germinability in non-mutant genotypes (+17%). (2) In addition, hydropriming was tested on lpa1-1 and wildtype seeds, and germination was improved by 20% in lpa1-1, suggesting a positive role of seed priming in restoring germination. Moreover, the data highlighted metabolic differences in the metabolome before and after hydropriming treatment, suggesting that the differences in germination could also be mediated by differences in the metabolic composition induced by the mutation.
Collapse
Affiliation(s)
- Federico Colombo
- Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy
| | - Andrea Pagano
- Department of Biology and Biotechnology ‘L. Spallanzani’, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy
| | - Stefano Sangiorgio
- Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy
| | - Anca Macovei
- Department of Biology and Biotechnology ‘L. Spallanzani’, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy
| | - Alma Balestrazzi
- Department of Biology and Biotechnology ‘L. Spallanzani’, University of Pavia, Via Ferrata 9, 27100 Pavia, Italy
| | - Fabrizio Araniti
- Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy
| | - Roberto Pilu
- Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy
- Correspondence:
| |
Collapse
|
4
|
Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties of Cyperus esculentus Starch. Foods 2022; 11:foods11172583. [PMID: 36076768 PMCID: PMC9455607 DOI: 10.3390/foods11172583] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Revised: 08/18/2022] [Accepted: 08/22/2022] [Indexed: 11/17/2022] Open
Abstract
In this study, C. esculentus porous starch (PS) and C. esculentus cross-linked porous starch (CPS) were prepared by enzymatic modification and sodium phytate cross-linking, and their physicochemical and structural properties were determined. The results showed that the adsorption and emulsification capacities of PS were 1.3606 g/g and 22.6 mL/g, respectively, which were significantly higher than 0.5419 g/g and 4.2 mL/g of C. esculentus starch (NS). The retrogradation curves of starch paste showed that the stability of PS was inferior to that of NS. In addition, the results of texture analysis showed that the gel strength of PS was also significantly reduced relative to NS. The PS exhibited a rough surface with pores and low molecular order and crystallinity according to scanning electron microscope (SEM), fourier infrared spectroscopy (FTIR), and X ray diffractometer (XRD) analyses. As compared to PS, CPS still presented a high adsorption capacity of 1.2744 g/g and the steadiness of starch paste was significantly better. XPS demonstrated the occurrence of the cross-linking reaction. Our results show that enzyme modification and dual modification by combining enzymatic treatment with sodium phytate cross-linking can impart different structures and functions to starch, creating reference material for the application of modified starch from C. esculentus.
Collapse
|
5
|
Dwiningsih Y, Kumar A, Thomas J, Ruiz C, Alkahtani J, Al-hashimi A, Pereira A. Identification of Genomic Regions Controlling Chalkiness and Grain Characteristics in a Recombinant Inbred Line Rice Population Based on High-Throughput SNP Markers. Genes (Basel) 2021; 12:1690. [PMID: 34828295 PMCID: PMC8625982 DOI: 10.3390/genes12111690] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2021] [Revised: 10/18/2021] [Accepted: 10/22/2021] [Indexed: 11/17/2022] Open
Abstract
Rice (Oryza sativa L.) is the primary food for half of the global population. Recently, there has been increasing concern in the rice industry regarding the eating and milling quality of rice. This study was conducted to identify genetic information for grain characteristics using a recombinant inbred line (RIL) population from a japonica/indica cross based on high-throughput SNP markers and to provide a strategy for improving rice quality. The RIL population used was derived from a cross of "Kaybonnet (KBNT lpa)" and "ZHE733" named the K/Z RIL population, consisting of 198 lines. A total of 4133 SNP markers were used to identify quantitative trait loci (QTLs) with higher resolution and to identify more accurate candidate genes. The characteristics measured included grain length (GL), grain width (GW), grain length to width ratio (RGLW), hundred grain weight (HGW), and percent chalkiness (PC). QTL analysis was performed using QTL IciMapping software. Continuous distributions and transgressive segregations of all the traits were observed, suggesting that the traits were quantitatively inherited. A total of twenty-eight QTLs and ninety-two candidate genes related to rice grain characteristics were identified. This genetic information is important to develop rice varieties of high quality.
Collapse
Affiliation(s)
- Yheni Dwiningsih
- Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA; (Y.D.); (A.K.); (J.T.); (C.R.)
| | - Anuj Kumar
- Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA; (Y.D.); (A.K.); (J.T.); (C.R.)
| | - Julie Thomas
- Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA; (Y.D.); (A.K.); (J.T.); (C.R.)
| | - Charles Ruiz
- Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA; (Y.D.); (A.K.); (J.T.); (C.R.)
| | - Jawaher Alkahtani
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (J.A.); (A.A.-h.)
| | - Abdulrahman Al-hashimi
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia; (J.A.); (A.A.-h.)
| | - Andy Pereira
- Department of Crop, Soil and Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA; (Y.D.); (A.K.); (J.T.); (C.R.)
| |
Collapse
|
6
|
Knez M, Stangoulis JCR. Calcium Biofortification of Crops-Challenges and Projected Benefits. FRONTIERS IN PLANT SCIENCE 2021; 12:669053. [PMID: 34335646 PMCID: PMC8323714 DOI: 10.3389/fpls.2021.669053] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/17/2021] [Accepted: 06/14/2021] [Indexed: 06/13/2023]
Abstract
Despite Calcium (Ca) being an essential nutrient for humans, deficiency of Ca is becoming an ensuing public health problem worldwide. Breeding staple crops with higher Ca concentrations is a sustainable long-term strategy for alleviating Ca deficiency, and particular criteria for a successful breeding initiative need to be in place. This paper discusses current challenges and projected benefits of Ca-biofortified crops. The most important features of Ca nutrition in plants are presented along with explicit recommendations for additional exploration of this important issue. In order for Ca-biofortified crops to be successfully developed, tested, and effectively implemented in most vulnerable populations, further research is required.
Collapse
Affiliation(s)
- Marija Knez
- College of Science and Engineering, Flinders University, Adelaide, SA, Australia
- Centre of Research Excellence in Nutrition and Metabolism, National Institute for Medical Research, University of Belgrade, Belgrade, Serbia
| | | |
Collapse
|
7
|
Singh A, Karjagi C, Rakshit S. Minimally altering a critical kinase for low-phytate maize. Sci Rep 2020; 10:6324. [PMID: 32286385 PMCID: PMC7156439 DOI: 10.1038/s41598-020-63016-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2019] [Accepted: 03/16/2020] [Indexed: 11/29/2022] Open
Abstract
Nutritional security is of vital importance for combating malnutrition and catering to increasing energy demands. Phytic acid is considered an anti-nutrient, which sequesters important metal ions, limiting their bioavailability. The lpa mutants of maize contain reduced phytate, thus increase its nutritive value. But low phytate is accompanied by negative pleiotropic effects. This article discusses the importance of lpa2 gene amongst available options, for precise DNA editing to simultaneously improve nutrition and avoid pleiotropic effects.
Collapse
Affiliation(s)
- Alla Singh
- ICAR-Indian Institute of Maize Research, P.A.U. Campus, Ludhiana, 141004, India.
| | - Chikkappa Karjagi
- ICAR-Indian Institute of Maize Research, P.A.U. Campus, Ludhiana, 141004, India
| | - Sujay Rakshit
- ICAR-Indian Institute of Maize Research, P.A.U. Campus, Ludhiana, 141004, India
| |
Collapse
|
8
|
Cominelli E, Galimberti M, Pongrac P, Landoni M, Losa A, Paolo D, Daminati MG, Bollini R, Cichy KA, Vogel-Mikuš K, Sparvoli F. Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds. Food Chem 2020; 321:126680. [PMID: 32247181 DOI: 10.1016/j.foodchem.2020.126680] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2019] [Revised: 03/16/2020] [Accepted: 03/21/2020] [Indexed: 11/27/2022]
Abstract
Seed phytic acid reduces mineral bioavailability by chelating minerals. Consumption of common bean seeds with the low phytic acid 1 (lpa1) mutation improved iron status in human trials but caused adverse gastrointestinal effects, presumably due to increased stability of lectin phytohemagglutinin L (PHA-L) compared to the wild type (wt). A hard-to-cook (HTC) defect observed in lpa1 seeds intensified this problem. We quantified the HTC phenotype of lpa1 common beans with three genetic backgrounds. The HTC phenotype in the lpa1 black bean line correlated with the redistribution of calcium particularly in the cell walls, providing support for the "phytase-phytate-pectin" theory of the HTC mechanism. Furthermore, the excess of free cations in the lpa1 mutation in combination with different PHA alleles affected the stability of PHA-L lectin.
Collapse
Affiliation(s)
- Eleonora Cominelli
- Institute of Agricultural Biology and Biotechnology, CNR, Via Bassini 15, 20133 Milan, Italy.
| | - Michela Galimberti
- Institute of Agricultural Biology and Biotechnology, CNR, Via Bassini 15, 20133 Milan, Italy
| | - Paula Pongrac
- Jozef Stefan Institute, Jamova 39, SI-1000 Ljubljana, Slovenia
| | - Michela Landoni
- Department of Biosciences, University of Milan, Via Celoria 26, 20133 Milan, Italy.
| | - Alessia Losa
- Institute of Agricultural Biology and Biotechnology, CNR, Via Bassini 15, 20133 Milan, Italy.
| | - Dario Paolo
- Institute of Agricultural Biology and Biotechnology, CNR, Via Bassini 15, 20133 Milan, Italy.
| | - Maria Gloria Daminati
- Institute of Agricultural Biology and Biotechnology, CNR, Via Bassini 15, 20133 Milan, Italy.
| | - Roberto Bollini
- Institute of Agricultural Biology and Biotechnology, CNR, Via Bassini 15, 20133 Milan, Italy.
| | - Karen A Cichy
- Sugarbeet and Bean Research Unit, Agricultural Research Service, US Department of Agriculture, 1066 Bogue Street, Michigan State University, East Lansing, MI 48824, United States.
| | - Katarina Vogel-Mikuš
- Jozef Stefan Institute, Jamova 39, SI-1000 Ljubljana, Slovenia; University of Ljubljana, Biotechnical Faculty, Department of Biology, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
| | - Francesca Sparvoli
- Institute of Agricultural Biology and Biotechnology, CNR, Via Bassini 15, 20133 Milan, Italy.
| |
Collapse
|
9
|
Cominelli E, Pilu R, Sparvoli F. Phytic Acid and Transporters: What Can We Learn from low phytic acid Mutants. PLANTS 2020; 9:plants9010069. [PMID: 31948109 PMCID: PMC7020491 DOI: 10.3390/plants9010069] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/22/2019] [Revised: 12/23/2019] [Accepted: 01/01/2020] [Indexed: 01/22/2023]
Abstract
Phytic acid has two main roles in plant tissues: Storage of phosphorus and regulation of different cellular processes. From a nutritional point of view, it is considered an antinutritional compound because, being a cation chelator, its presence reduces mineral bioavailability from the diet. In recent decades, the development of low phytic acid (lpa) mutants has been an important goal for nutritional seed quality improvement, mainly in cereals and legumes. Different lpa mutations affect phytic acid biosynthetic genes. However, other lpa mutations isolated so far, affect genes coding for three classes of transporters: A specific group of ABCC type vacuolar transporters, putative sulfate transporters, and phosphate transporters. In the present review, we summarize advances in the characterization of these transporters in cereals and legumes. Particularly, we describe genes, proteins, and mutants for these different transporters, and we report data of in silico analysis aimed at identifying the putative orthologs in some other cereal and legume species. Finally, we comment on the advantage of using such types of mutants for crop biofortification and on their possible utility to unravel links between phosphorus and sulfur metabolism (phosphate and sulfate homeostasis crosstalk).
Collapse
Affiliation(s)
- Eleonora Cominelli
- Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche, Via E. Bassini 15, 20133 Milan, Italy;
- Correspondence: ; Tel.: +39-022-369-9421
| | - Roberto Pilu
- Department of Agricultural and Environmental Sciences—Production Landscape, Agroenergy Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan, Italy;
| | - Francesca Sparvoli
- Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche, Via E. Bassini 15, 20133 Milan, Italy;
| |
Collapse
|
10
|
Colombo F, Paolo D, Cominelli E, Sparvoli F, Nielsen E, Pilu R. MRP Transporters and Low Phytic Acid Mutants in Major Crops: Main Pleiotropic Effects and Future Perspectives. FRONTIERS IN PLANT SCIENCE 2020; 11:1301. [PMID: 32973854 PMCID: PMC7481554 DOI: 10.3389/fpls.2020.01301] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2020] [Accepted: 08/11/2020] [Indexed: 05/15/2023]
Abstract
Phytic acid (PA) represents the major storage form of seed phosphate (P). During seed maturation, it accumulates as phytate salts chelating various mineral cations, therefore reducing their bioavailability. During germination, phytase dephosphorylates PA releasing both P and cations which in turn can be used for the nutrition of the growing seedling. Animals do not possess phytase, thus monogastric animals assimilate only 10% of the phytate ingested with feed, whilst 90% is excreted and may contribute to cause P pollution of the environment. To overcome this double problem, nutritional and environmental, in the last four decades, many low phytic acid (lpa) mutants (most of which affect the PA-MRP transporters) have been isolated and characterized in all major crops, showing that the lpa trait can increase the nutritional quality of foods and feeds and improve P management in agriculture. Nevertheless, these mutations are frequently accompanied by negative pleiotropic effects leading to agronomic defects which may affect either seed viability and germination or plant development or in some cases even increase the resistance to cooking, thus limiting the interest of breeders. Therefore, although some significant results have been reached, the isolation of lpa mutants improved for their nutritional quality and with a good field performance remains a goal so far not fully achieved for many crops. Here, we will summarize the main pleiotropic effects that have been reported to date in lpa mutants affected in PA-MRP transporters in five productive agronomic species, as well as addressing some of the possible challenges to overcome these hurdles and improve the breeding efforts for lpa mutants.
Collapse
Affiliation(s)
- Federico Colombo
- Department of Agricultural and Environmental Sciences—Production Landscape, Agroenergy, Università degli Studi di Milano, Milan, Italy
| | - Dario Paolo
- Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche (CNR), Milan, Italy
| | - Eleonora Cominelli
- Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche (CNR), Milan, Italy
| | - Francesca Sparvoli
- Institute of Agricultural Biology and Biotechnology, Consiglio Nazionale delle Ricerche (CNR), Milan, Italy
| | - Erik Nielsen
- Department of Biology and Biotechnology, Università degli Studi di Pavia, Pavia, Italy
| | - Roberto Pilu
- Department of Agricultural and Environmental Sciences—Production Landscape, Agroenergy, Università degli Studi di Milano, Milan, Italy
- *Correspondence: Roberto Pilu,
| |
Collapse
|
11
|
Hou J, Zhang Y, Jin X, Dong P, Guo Y, Wang K, Fan Y, Li S. Structural parameters for X-ray micro-computed tomography (μCT) and their relationship with the breakage rate of maize varieties. PLANT METHODS 2019; 15:161. [PMID: 31889985 PMCID: PMC6933881 DOI: 10.1186/s13007-019-0538-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Accepted: 12/03/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND High grain breakage rate is the main limiting factor encountered in the mechanical harvest of maize grain. X-ray micro-computed tomography (μCT) scanning technology could be used to obtain the three-dimensional structure of maize grain. Currently, the effect of maize grain structure on the grain breakage rate, determined using X-ray μCT scanning technology, has not been reported. Therefore, the objectives of this study are: (i) to obtain the shape, geometry, and structural parameters related to the breakage rate using X-ray μCT scanning technology; (ii) to explore relationships between these parameters and grain breakage rate. RESULT In this study, 28 parameters were determined using X-ray μCT scanning technology. The maize breakage rate was mainly influenced by the grain specific surface area, subcutaneous cavity volume, sphericity, and density. In particular, the breakage rate was directly affected by the subcutaneous cavity volume and density. The maize variety with high density and low subcutaneous cavity volume had a low breakage rate. The specific surface area (r = 0.758*), embryo specific surface area (r = 0.927**), subcutaneous cavity volume ratio (0.581*), and subcutaneous cavity volume (0.589*) of maize grain significantly and positively correlated with breakage rate. The cavity specific surface area (- 0.628*) and grain density (- 0.934**) of maize grain significantly and negatively correlated with grain breakage rates. Grain shape (length, width, thickness, and aspect ratio) positively correlated with grain breakage rate but the correlation did not reach statistical significance. The susceptibility of grain breakage increased when kernel weight decreased (- 0.371), but the effect was not significant. CONCLUSIONS The results indicate that X-ray μCT scanning technology could be effectively used to evaluate maize grain breakage rate. X-ray μCT scanning technology provided a more precise and comprehensive acquisition method to evaluate the shape, geometry, and structure of maize grain. Thus, data gained by X-ray μCT can be used as a guideline for breeding resistant breakage maize varieties. Grain density and subcutaneous cavity volume are two of the most important factors affecting grain breakage rate. Grain density, in particular, plays a vital role in grain breakage and this parameter can be used to predict the breakage rate of maize varieties.
Collapse
Affiliation(s)
- Junfeng Hou
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081 China
| | - Ying Zhang
- Beijing Agricultural Information Technology Research Center, Beijing Key Laboratory of Digital Plants, Beijing, 1000973 China
| | - Xiuliang Jin
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081 China
| | - Pengfei Dong
- Agricultural College of Shihezi University, Shihezi, 832003 China
| | - Yanan Guo
- Agricultural College of Shihezi University, Shihezi, 832003 China
| | - Keru Wang
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081 China
| | - Yinghu Fan
- Chuxiong State Research and Extension Institute of Agricultural Science, Chuxiong, 675000 China
| | - Shaokun Li
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081 China
| |
Collapse
|
12
|
Borlini G, Rovera C, Landoni M, Cassani E, Pilu R. lpa1-5525: A New lpa1 Mutant Isolated in a Mutagenized Population by a Novel Non-Disrupting Screening Method. PLANTS 2019; 8:plants8070209. [PMID: 31284582 PMCID: PMC6681281 DOI: 10.3390/plants8070209] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/15/2019] [Revised: 06/29/2019] [Accepted: 07/04/2019] [Indexed: 11/16/2022]
Abstract
Phytic acid, or myo-inositol 1,2,3,4,5,6-hexakisphosphate, is the main storage form of phosphorus in plants. It is localized in seeds, deposited as mixed salts of mineral cations in protein storage vacuoles; during germination, it is hydrolyzed by phytases to make available P together with all the other cations needed for seed germination. When seeds are used as food or feed, phytic acid and the bound cations are poorly bioavailable for human and monogastric livestock due to their lack of phytase activity. Therefore, reducing the amount of phytic acid is one strategy in breeding programs aimed to improve the nutritional properties of major crops. In this work, we present data on the isolation of a new maize (Zea mays L.) low phytic acid 1 (lpa1) mutant allele obtained by transposon tagging mutagenesis with the Ac element. We describe the generation of the mutagenized population and the screening to isolate new lpa1 mutants. In particular, we developed a fast, cheap and non-disrupting screening method based on the different density of lpa1 seed compared to the wild type. This assay allowed the isolation of the lpa1-5525 mutant characterized by a new mutation in the lpa1 locus associated with a lower amount of phytic phosphorus in the seeds in comparison with the wild type.
Collapse
Affiliation(s)
- Giulia Borlini
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
| | - Cesare Rovera
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
| | - Michela Landoni
- Department of Biosciences-Università degli Studi di Milano, Via Celoria 26, 20133 Milan, Italy
| | - Elena Cassani
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy
| | - Roberto Pilu
- Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy-Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.
| |
Collapse
|
13
|
Wang Z, Cui S, Qiu S, Pu S. A highly selective fluorescence “turn-on” sensor for Ca2+ based on diarylethene with a triazozoyl hydrazine unit. RSC Adv 2018; 8:29295-29300. [PMID: 35548020 PMCID: PMC9084557 DOI: 10.1039/c8ra06039h] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Accepted: 08/10/2018] [Indexed: 12/26/2022] Open
Abstract
A new photochromic diarylethene derivative with a triazozoyl hydrazine unit has been designed and synthesized.
Collapse
Affiliation(s)
- Zhen Wang
- Jiangxi Key Laboratory of Organic Chemistry
- Jiangxi Science and Technology Normal University
- Nanchang 330013
- PR China
| | - Shiqiang Cui
- Jiangxi Key Laboratory of Organic Chemistry
- Jiangxi Science and Technology Normal University
- Nanchang 330013
- PR China
| | - Shouyu Qiu
- Jiangxi Key Laboratory of Organic Chemistry
- Jiangxi Science and Technology Normal University
- Nanchang 330013
- PR China
| | - Shouzhi Pu
- Jiangxi Key Laboratory of Organic Chemistry
- Jiangxi Science and Technology Normal University
- Nanchang 330013
- PR China
| |
Collapse
|
14
|
Chen L, Liao H. Engineering crop nutrient efficiency for sustainable agriculture. JOURNAL OF INTEGRATIVE PLANT BIOLOGY 2017; 59:710-735. [PMID: 28600834 DOI: 10.1111/jipb.12559] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2017] [Accepted: 06/06/2017] [Indexed: 05/21/2023]
Abstract
Increasing crop yields can provide food, animal feed, bioenergy feedstocks and biomaterials to meet increasing global demand; however, the methods used to increase yield can negatively affect sustainability. For example, application of excess fertilizer can generate and maintain high yields but also increases input costs and contributes to environmental damage through eutrophication, soil acidification and air pollution. Improving crop nutrient efficiency can improve agricultural sustainability by increasing yield while decreasing input costs and harmful environmental effects. Here, we review the mechanisms of nutrient efficiency (primarily for nitrogen, phosphorus, potassium and iron) and breeding strategies for improving this trait, along with the role of regulation of gene expression in enhancing crop nutrient efficiency to increase yields. We focus on the importance of root system architecture to improve nutrient acquisition efficiency, as well as the contributions of mineral translocation, remobilization and metabolic efficiency to nutrient utilization efficiency.
Collapse
Affiliation(s)
- Liyu Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, China
- Root Biology Center, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Hong Liao
- Root Biology Center, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| |
Collapse
|
15
|
Sun F, Liu J, Liu X, Wang Y, Li K, Chang J, Yang G, He G. Effect of the phytate and hydrogen peroxide chemical modifications on the physicochemical and functional properties of wheat starch. Food Res Int 2017; 100:180-192. [DOI: 10.1016/j.foodres.2017.07.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2017] [Revised: 06/16/2017] [Accepted: 07/01/2017] [Indexed: 01/23/2023]
|
16
|
Chen M, Rao RSP, Zhang Y, Zhong C, Thelen JJ. Metabolite variation in hybrid corn grain from a large-scale multisite study. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.cj.2016.03.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
17
|
Zhang S, Yang W, Zhao Q, Zhou X, Jiang L, Ma S, Liu X, Li Y, Zhang C, Fan Y, Chen R. Analysis of weighted co-regulatory networks in maize provides insights into new genes and regulatory mechanisms related to inositol phosphate metabolism. BMC Genomics 2016; 17:129. [PMID: 26911482 PMCID: PMC4765147 DOI: 10.1186/s12864-016-2476-x] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2015] [Accepted: 02/16/2016] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND D-myo-inositol phosphates (IPs) are a series of phosphate esters. Myo-inositol hexakisphosphate (phytic acid, IP6) is the most abundant IP and has negative effects on animal and human nutrition. IPs play important roles in plant development, stress responses, and signal transduction. However, the metabolic pathways and possible regulatory mechanisms of IPs in maize are unclear. In this study, the B73 (high in phytic acid) and Qi319 (low in phytic acid) lines were selected for RNA-Seq analysis from 427 inbred lines based on a screening of IP levels. By integrating the metabolite data with the RNA-Seq data at three different kernel developmental stages (12, 21 and 30 days after pollination), co-regulatory networks were constructed to explore IP metabolism and its interactions with other pathways. RESULTS Differentially expressed gene analyses showed that the expression of MIPS and ITPK was related to differences in IP metabolism in Qi319 and B73. Moreover, WRKY and ethylene-responsive transcription factors (TFs) were common among the differentially expressed TFs, and are likely to be involved in the regulation of IP metabolism. Six co-regulatory networks were constructed, and three were chosen for further analysis. Based on network analyses, we proposed that the GA pathway interacts with the IP pathway through the ubiquitination pathway, and that Ca(2+) signaling functions as a bridge between IPs and other pathways. IP pools were found to be transported by specific ATP-binding cassette (ABC) transporters. Finally, three candidate genes (Mf3, DH2 and CB5) were identified and validated using Arabidopsis lines with mutations in orthologous genes or RNA interference (RNAi)-transgenic maize lines. Some mutant or RNAi lines exhibited seeds with a low-phytic-acid phenotype, indicating perturbation of IP metabolism. Mf3 likely encodes an enzyme involved in IP synthesis, DH2 encodes a transporter responsible for IP transport across organs and CB5 encodes a transporter involved in IP co-transport into vesicles. CONCLUSIONS This study provides new insights into IP metabolism and regulation, and facilitates our development of a better understanding of the functions of IPs and how they interact with other pathways involved in plant development and stress responses. Three new genes were discovered and preliminarily validated, thereby increasing our knowledge of IP metabolism.
Collapse
Affiliation(s)
- Shaojun Zhang
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Wenzhu Yang
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Qianqian Zhao
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Xiaojin Zhou
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Ling Jiang
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Shuai Ma
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
| | - Xiaoqing Liu
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Ye Li
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Chunyi Zhang
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Yunliu Fan
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| | - Rumei Chen
- Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, 100081, Beijing, China.
- National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), 100081, Beijing, China.
| |
Collapse
|
18
|
Sparvoli F, Laureati M, Pilu R, Pagliarini E, Toschi I, Giuberti G, Fortunati P, Daminati MG, Cominelli E, Bollini R. Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits. FRONTIERS IN PLANT SCIENCE 2016; 7:928. [PMID: 27446157 PMCID: PMC4921496 DOI: 10.3389/fpls.2016.00928] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2016] [Accepted: 06/10/2016] [Indexed: 05/10/2023]
Abstract
Consumption of legumes is associated with a number of physiological and health benefits. Legume proteins complement very well those of cereals and are often used to produce gluten-free products. However, legume seeds often contain antinutritional compounds, such as phytate, galactooligosaccharides, phenolic compounds, lectins, enzyme inhibitors, whose presence could affect their nutritional value. Screening natural and induced biodiversity for useful traits, followed by breeding, is a way to remove undesirable components. We used the common bean cv. Lady Joy and the lpa1 mutant line, having different seed composition for absence/presence of lectins,α-amylase inhibitor, (α-AI) and phytic acid, to verify the advantage of their use to make biscuits with improved nutritional properties. We showed that use of unprocessed flour from normal beans (Taylor's Horticulture and Billò) must be avoided, since lectin activity is still present after baking, and demonstrated the advantage of using the cv. Lady Joy, lacking active lectins and having active α-AI. To assess the contribution of bean flour to biscuit quality traits, different formulations of composite flours (B12, B14, B22, B24, B29) were used in combinations with wheat (B14), maize (gluten-free B22 and B29), or with both (B12 and B24). These biscuits were nutritionally better than the control, having a better amino acid score, higher fiber amount, lower predicted glycemic index (pGI) and starch content. Replacement of cv. Lady Joy bean flour with that of lpa1, having a 90% reduction of phytic acid and devoid of α-AI, contributed to about a 50% reduction of phytic acid content. We also showed that baking did not fully inactivate α-AI, further contributing to lowering the pGI of the biscuits. Finally, data from a blind taste test using consumers indicated that the B14 biscuit was accepted by consumers and comparable in terms of liking to the control biscuit, although the acceptability of these products decreased with the increase of bean content. The B22 gluten-free biscuits, although received liking scores that were just above the middle point of the hedonic scale, might represent a good compromise between health benefits (absence of gluten and lower pGI), expectations of celiac consumers and likeness.
Collapse
Affiliation(s)
- Francesca Sparvoli
- CNR, Institute of Agricultural Biology and BiotechnologyMilan, Italy
- *Correspondence: Francesca Sparvoli
| | - Monica Laureati
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
| | - Roberto Pilu
- Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of MilanMilan, Italy
| | - Ella Pagliarini
- Department of Food, Environmental and Nutritional Sciences, University of MilanMilan, Italy
| | - Ivan Toschi
- Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, University of MilanMilan, Italy
| | - Gianluca Giuberti
- Alimentari e Ambientali, Facoltà di Scienze Agrarie, Istituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro CuorePiacenza, Italy
| | - Paola Fortunati
- Alimentari e Ambientali, Facoltà di Scienze Agrarie, Istituto di Scienze degli Alimenti e della Nutrizione, Università Cattolica del Sacro CuorePiacenza, Italy
| | - Maria G. Daminati
- CNR, Institute of Agricultural Biology and BiotechnologyMilan, Italy
| | | | - Roberto Bollini
- CNR, Institute of Agricultural Biology and BiotechnologyMilan, Italy
| |
Collapse
|
19
|
Hefferon KL. Nutritionally enhanced food crops; progress and perspectives. Int J Mol Sci 2015; 16:3895-914. [PMID: 25679450 PMCID: PMC4346933 DOI: 10.3390/ijms16023895] [Citation(s) in RCA: 109] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2014] [Accepted: 02/04/2015] [Indexed: 12/13/2022] Open
Abstract
Great progress has been made over the past decade with respect to the application of biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as rice, maize and wheat harboring essential micronutrients to benefit the world's poor are under development as well as new varieties of crops which have the ability to combat chronic disease. This review discusses the improvement of the nutritional status of crops to make a positive impact on global human health. Several examples of nutritionally enhanced crops which have been developed using biotechnological approaches will be discussed. These range from biofortified crops to crops with novel abilities to fight disease. The review concludes with a discussion of hurdles faced with respect to public perception, as well as directions of future research and development for nutritionally enhanced food crops.
Collapse
Affiliation(s)
- Kathleen L Hefferon
- Cell and Systems Biology, University of Toronto, Toronto, ON, M5S 1A1, Canada.
| |
Collapse
|
20
|
Tanaka K, Arita M, Li D, Ono N, Tezuka Y, Kanaya S. Metabolomic Characterization of a Low Phytic Acid and High Anti-oxidative Cultivar of Turmeric. Nat Prod Commun 2015. [DOI: 10.1177/1934578x1501000231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Turmeric, the rhizome of Curcuma longa, has a long history of use as a spice and also as a traditional medicine in many Asian countries. To reveal unique morphological features of a newly registered Curcuma cultivar, C longa cv. Okinawa Ougon (Ougon), non-targeted LC-MS and GC-MS analyses were conducted. The analysis revealed its distinctive chemical properties: lower amount of phytic acid and inorganic metals such as Fe, Mn, and Al, as well as higher concentrations of reduced derivatives of curcuminoids, such as dihydrobisdemethoxycurcumin, tetrahydrobisdemethoxycurcumin, dihydrodemethoxycurcumin, and tetrahydrodemethoxycurcumin. In addition, germacrane-type sesquiterpenes were almost absent although α-humulene and β-caryophyllene, generated by the same biosynthetic route, were present. Presumably the alternation of the metal ion content, serving as a cofactor of sesquiterpene synthase, modulates the resulting variation of the sesquiterpenes. In summary, the cultivar Ougon is considered a promising candidate for functional food additives.
Collapse
Affiliation(s)
- Ken Tanaka
- College of Pharmaceutical Science, Ritsumeikan University, 1-1-1 Noji-Higash, Kusatsu, Shiga 525-8577, Japan
| | - Masanori Arita
- Center for Information Biology, National Institute of Genetics, Mishima, Shizuoka 411-8540, Japan
- RIKEN Center for Sustainable Resource Science, Yokohama, Tsurumi 230-0045, Japan
| | - Donghan Li
- Graduate School of Information Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan
| | - Naoaki Ono
- Graduate School of Information Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan
| | - Yasuhiro Tezuka
- Faculty of Pharmaceutical Sciences, Hokuriku University, Ho-3 Kanagawa-machi, Kanazawa 920-1181, Japan
| | - Shigehiko Kanaya
- Graduate School of Information Science, Nara Institute of Science and Technology, Ikoma, Nara 630-0192, Japan
| |
Collapse
|
21
|
Withers PJA, Sylvester-Bradley R, Jones DL, Healey JR, Talboys PJ. Feed the crop not the soil: rethinking phosphorus management in the food chain. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2014; 48:6523-30. [PMID: 24840064 DOI: 10.1021/es501670j] [Citation(s) in RCA: 83] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
Abstract
Society relies heavily on inorganic phosphorus (P) compounds throughout its food chain. This dependency is not only very inefficient and increasingly costly but is depleting finite global reserves of rock phosphate. It has also left a legacy of P accumulation in soils, sediments and wastes that is leaking into our surface waters and contributing to widespread eutrophication. We argue for a new, more precise but more challenging paradigm in P fertilizer management that seeks to develop more sustainable food chains that maintain P availability to crops and livestock but with reduced amounts of imported mineral P and improved soil function. This new strategy requires greater public awareness of the environmental consequences of dietary choice, better understanding of soil-plant-animal P dynamics, increased recovery of both used P and unutilized legacy soil P, and new innovative technologies to improve fertilizer P recovery. In combination, they are expected to deliver significant economic, environmental, and resource-protection gains, and contribute to future global P stewardship.
Collapse
Affiliation(s)
- Paul J A Withers
- School of Environment, Natural Resources & Geography, Bangor University , Bangor, Gwynedd LL57 2UW, United Kingdom
| | | | | | | | | |
Collapse
|
22
|
|
23
|
Gustin JL, Jackson S, Williams C, Patel A, Armstrong P, Peter GF, Settles AM. Analysis of maize ( Zea mays ) kernel density and volume using microcomputed tomography and single-kernel near-infrared spectroscopy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:10872-10880. [PMID: 24143871 DOI: 10.1021/jf403790v] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Maize kernel density affects milling quality of the grain. Kernel density of bulk samples can be predicted by near-infrared reflectance (NIR) spectroscopy, but no accurate method to measure individual kernel density has been reported. This study demonstrates that individual kernel density and volume are accurately measured using X-ray microcomputed tomography (μCT). Kernel density was significantly correlated with kernel volume, air space within the kernel, and protein content. Embryo density and volume did not influence overall kernel density. Partial least-squares (PLS) regression of μCT traits with single-kernel NIR spectra gave stable predictive models for kernel density (R(2) = 0.78, SEP = 0.034 g/cm(3)) and volume (R(2) = 0.86, SEP = 2.88 cm(3)). Density and volume predictions were accurate for data collected over 10 months based on kernel weights calculated from predicted density and volume (R(2) = 0.83, SEP = 24.78 mg). Kernel density was significantly correlated with bulk test weight (r = 0.80), suggesting that selection of dense kernels can translate to improved agronomic performance.
Collapse
Affiliation(s)
- Jeffery L Gustin
- Department of Horticultural Sciences, University of Florida , Gainesville, Florida 32611 United States
| | | | | | | | | | | | | |
Collapse
|