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Yue Z, He S, Wang J, Jiang Q, Wang H, Wu J, Li C, Wang Z, He X, Jia N. Glyceollins from soybean: Their pharmacological effects and biosynthetic pathways. Heliyon 2023; 9:e21874. [PMID: 38034638 PMCID: PMC10682181 DOI: 10.1016/j.heliyon.2023.e21874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2023] [Revised: 10/30/2023] [Accepted: 10/31/2023] [Indexed: 12/02/2023] Open
Abstract
Flavonoids are a highly abundant class of secondary metabolites present in plants. Isoflavonoids, in particular, are primarily synthesized in leguminous plants within the subfamily Papilionoideae. Numerous reports have established the favorable role of isoflavonoids in preventing a range of human diseases. Among the isoflavonoid components, glyceollins are synthesized specifically in soybean plants and have displayed promising effects in mitigating the occurrence and progression of breast and ovarian cancers as well as other diseases. Consequently, glyceollins have become a sought-after natural component for promoting women's health. In recent years, extensive research has focused on investigating the molecular mechanism underlying the preventative properties of glyceollins against various diseases. Substantial progress has also been made toward elucidating the biosynthetic pathway of glyceollins and exploring potential regulatory factors. Herein, we provide a review of the research conducted on glyceollins since their discovery five decades ago (1972-2023). We summarize their pharmacological effects, biosynthetic pathways, and advancements in chemical synthesis to enhance our understanding of the molecular mechanisms of their function and the genes involved in their biosynthetic pathway. Such knowledge may facilitate improved glyceollin synthesis and the creation of health products based on glyceollins.
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Affiliation(s)
- Zhiyong Yue
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
- Engineering Research Center of Personalized Anti-aging Health Product Development and Transformation, Universities of Shaanxi Province, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Shanhong He
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Jinpei Wang
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
- Engineering Research Center of Personalized Anti-aging Health Product Development and Transformation, Universities of Shaanxi Province, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Qi Jiang
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
- Engineering Research Center of Personalized Anti-aging Health Product Development and Transformation, Universities of Shaanxi Province, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Hanping Wang
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
- Engineering Research Center of Personalized Anti-aging Health Product Development and Transformation, Universities of Shaanxi Province, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Jia Wu
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
- Engineering Research Center of Personalized Anti-aging Health Product Development and Transformation, Universities of Shaanxi Province, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Chenxi Li
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Zixian Wang
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Xuan He
- School of Engineering, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
| | - Nannan Jia
- School of Medicine, Xi'an International University, 18 Yudou Road, Yanta District, Xi'an Shaanxi, 710077, China
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Moraes de Farias K, Rosa-Ribeiro R, Souza EE, Kobarg J, Banwell MG, de Brito Vieira Neto J, Leyenne Alves Sales S, Roberto Ribeiro Costa P, Cavalcante Dos Santos R, Vilaça Gaspar F, Gomes Barreto Junior A, da Conceição Ferreira Oliveira M, Odorico de Moraes M, Libardi M Furtado C, Carvalho HF, Pessoa C. The Isoflavanoid (+)-PTC Regulates Cell-Cycle Progression and Mitotic Spindle Assembly in a Prostate Cancer Cell Line. Chem Biodivers 2022; 19:e202200102. [PMID: 35362194 DOI: 10.1002/cbdv.202200102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Accepted: 03/31/2022] [Indexed: 12/24/2022]
Abstract
Prostate cancer is the second most common malignancy in men and the development of effective therapeutic strategies remains challenging when more advanced, androgen-independent or insensitive forms are involved. Accordingly, we have evaluated, using flow cytometry, confocal microscopy and image analysis, the anti-proliferative effects of (+)-2,3,9-trimethoxypterocarpan [(+)-PTC, 1] on relevant human prostate cancer cells as well as its capacity to control mitosis within them. In particular, the studies reported herein reveal that (+)-PTC exerts anti-proliferative activity against the PC-3 cell lines by regulating cell-cycle progression with mitosis being arrested in the prophase or prometaphase. Furthermore, it emerges that treatment of the target cells with this compound results in the formation of monopolar spindles, disorganized centrosomes and extensively disrupted γ-tubulin distributions while centriole replication remains unaffected. Such effects suggest (+)-PTC should be considered as a possible therapy for androgen-insensitive/independent prostate cancer.
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Affiliation(s)
- Kaio Moraes de Farias
- Programa de Pós-Graduação em Biotecnologia - RENORBIO - Rede Nordeste de Biotecnologia, Federal University of Ceará - UFC, 60020-181, Fortaleza, CE, Brazil.,Núcleo de Pesquisa e Desenvolvimento de Medicamentos - NPDM, Federal University of Ceará - UFC, Fortaleza, CE 60430-275, Brazil
| | - Rafaela Rosa-Ribeiro
- Department of Structural and Functional Biology, Biology Institute, State University of Campinas, Campinas, 13083-970, SP, Brazil
| | - Edmarcia E Souza
- Faculdade de Ciências Farmacêuticas, State University of Campinas, Campinas, 13083-859, SP, Brazil
| | - Jörg Kobarg
- Faculdade de Ciências Farmacêuticas, State University of Campinas, Campinas, 13083-859, SP, Brazil
| | - Martin G Banwell
- Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou, 510632, China
| | - José de Brito Vieira Neto
- Núcleo de Pesquisa e Desenvolvimento de Medicamentos - NPDM, Federal University of Ceará - UFC, Fortaleza, CE 60430-275, Brazil
| | - Sarah Leyenne Alves Sales
- Núcleo de Pesquisa e Desenvolvimento de Medicamentos - NPDM, Federal University of Ceará - UFC, Fortaleza, CE 60430-275, Brazil
| | - Paulo Roberto Ribeiro Costa
- Laboratório de Química Bioorgânica (LQB), Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21941-909, RJ, Brazil
| | - Rafael Cavalcante Dos Santos
- Engenharia de Processos Químicos e Bioquímicos (EPQB), Escola de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21941-909, RJ, Brazil
| | - Francisco Vilaça Gaspar
- Laboratório de Química Bioorgânica (LQB), Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21941-909, RJ, Brazil
| | - Amaro Gomes Barreto Junior
- Engenharia de Processos Químicos e Bioquímicos (EPQB), Escola de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, 21941-909, RJ, Brazil
| | | | - Manoel Odorico de Moraes
- Núcleo de Pesquisa e Desenvolvimento de Medicamentos - NPDM, Federal University of Ceará - UFC, Fortaleza, CE 60430-275, Brazil
| | - Cristiana Libardi M Furtado
- Núcleo de Pesquisa e Desenvolvimento de Medicamentos - NPDM, Federal University of Ceará - UFC, Fortaleza, CE 60430-275, Brazil.,Experimental Biology Center - NUBEX, University of Fortaleza, UNIFOR, Fortaleza, CE 60811-905, Brazil
| | - Hernandes F Carvalho
- Department of Structural and Functional Biology, Biology Institute, State University of Campinas, Campinas, 13083-970, SP, Brazil
| | - Claudia Pessoa
- Programa de Pós-Graduação em Biotecnologia - RENORBIO - Rede Nordeste de Biotecnologia, Federal University of Ceará - UFC, 60020-181, Fortaleza, CE, Brazil.,Núcleo de Pesquisa e Desenvolvimento de Medicamentos - NPDM, Federal University of Ceará - UFC, Fortaleza, CE 60430-275, Brazil
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3
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Veremeichik GN, Grigorchuk VP, Butovets ES, Lukyanchuk LM, Brodovskaya EV, Bulgakov DV, Bulgakov VP. Isoflavonoid biosynthesis in cultivated and wild soybeans grown in the field under adverse climate conditions. Food Chem 2021; 342:128292. [PMID: 33069538 DOI: 10.1016/j.foodchem.2020.128292] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 09/16/2020] [Accepted: 09/30/2020] [Indexed: 11/22/2022]
Abstract
The cultivation of soybean plants is one of the most important crop production sectors in the world. Isoflavones are an important defence against pathogens in soybeans. The aim of the present study was to analyse isoflavone biosynthesis in wild and cultivated soybeans grown in the field conditions in an unfavourable climate. We analysed by LCMS-IT-TOF the composition and content of isoflavonoids, productivity and fungal disease resistance of wild and cultivated. The Hefeng25 and Sfera varieties have the highest isoflavonoid content and fungal tolerance. We have shown a 3-fold increase of total isoflavonoids in Sfera, comparing with wild type, and 4- and 7-fold increases of total isoflavone aglycones in Hefeng25 and Sfera, respectively. Accordingly, the expression of genes encoding enzymes of the isoflavonoid biosynthetic pathway was also maximal in these cultivars. Thus, biosynthetic status is an important indicator of soybean productivity and resistance to pathogens in adverse climates.
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Affiliation(s)
- G N Veremeichik
- Federal Scientific Centre of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia.
| | - V P Grigorchuk
- Federal Scientific Centre of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia; National Scientific Center of Marine Biology, Far Eastern Branch, Russian Academy of Sciences, 17 Palchevskogo Str., 690041 Vladivostok, Russian Federation
| | - E S Butovets
- Federal Scientific Centre of Agrobiotechnology in the Far East named after A.K. Chaika, Ussuriysk, 692539, Russia
| | - L M Lukyanchuk
- Federal Scientific Centre of Agrobiotechnology in the Far East named after A.K. Chaika, Ussuriysk, 692539, Russia
| | - E V Brodovskaya
- Federal Scientific Centre of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia
| | - D V Bulgakov
- Federal Scientific Centre of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia
| | - V P Bulgakov
- Federal Scientific Centre of the East Asia Terrestrial Biodiversity of the Far East Branch of the Russian Academy of Sciences, Vladivostok 690022, Russia
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4
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Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes. Food Chem 2018; 240:147-155. [DOI: 10.1016/j.foodchem.2017.07.074] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 06/16/2017] [Accepted: 07/17/2017] [Indexed: 11/21/2022]
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5
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Phytochemicals Targeting Estrogen Receptors: Beneficial Rather Than Adverse Effects? Int J Mol Sci 2017; 18:ijms18071381. [PMID: 28657580 PMCID: PMC5535874 DOI: 10.3390/ijms18071381] [Citation(s) in RCA: 88] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2017] [Revised: 06/19/2017] [Accepted: 06/24/2017] [Indexed: 12/31/2022] Open
Abstract
In mammals, the effects of estrogen are mainly mediated by two different estrogen receptors, ERα and ERβ. These proteins are members of the nuclear receptor family, characterized by distinct structural and functional domains, and participate in the regulation of different biological processes, including cell growth, survival and differentiation. The two estrogen receptor (ER) subtypes are generated from two distinct genes and have partially distinct expression patterns. Their activities are modulated differently by a range of natural and synthetic ligands. Some of these ligands show agonistic or antagonistic effects depending on ER subtype and are described as selective ER modulators (SERMs). Accordingly, a few phytochemicals, called phytoestrogens, which are synthesized from plants and vegetables, show low estrogenic activity or anti-estrogenic activity with potentially anti-proliferative effects that offer nutraceutical or pharmacological advantages. These compounds may be used as hormonal substitutes or as complements in breast cancer treatments. In this review, we discuss and summarize the in vitro and in vivo effects of certain phytoestrogens and their potential roles in the interaction with estrogen receptors.
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6
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Araya-Cloutier C, Martens B, Schaftenaar G, Leipoldt F, Gruppen H, Vincken JP. Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily. PLoS One 2017; 12:e0174665. [PMID: 28355308 PMCID: PMC5371340 DOI: 10.1371/journal.pone.0174665] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2016] [Accepted: 03/13/2017] [Indexed: 12/03/2022] Open
Abstract
Acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase SrCloQ was investigated using different non-genuine phenolic compounds. RP-UHPLC-UV-MSn was used for the tentative annotation and quantification of the prenylated products. Flavonoids, isoflavonoids and stilbenoids with different types of substitution were prenylated by SrCloQ, although with less efficiency than the genuine substrate 4-hydroxyphenylpyruvate. The isoflavan equol, followed by the flavone 7,4’-dihydroxyflavone, were the best non-genuine acceptor substrates. B-ring C-prenylation was in general preferred over A-ring C-prenylation (ratio 5:1). Docking studies of non-genuine acceptor substrates with the B-ring oriented towards the donor substrate dimethylallyl pyrophosphate, showed that the carbonyl group of the C-ring was able to make stabilizing interactions with the residue Arg160, which might determine the preference observed for B-ring prenylation. No reaction products were formed when the acceptor substrate had no phenolic hydroxyl groups. This preference can be explained by the essential hydrogen bond needed between a phenolic hydroxyl group and the residue Glu281. Acceptor substrates with an additional hydroxyl group at the C3’ position (B-ring), were mainly O3’-prenylated (> 80% of the reaction products). This can be explained by the proximity of the C3’ hydroxyl group to the donor substrate at the catalytic site. Flavones were preferred over isoflavones by SrCloQ. Docking studies suggested that the orientation of the B-ring and of the phenolic hydroxyl group at position C7 (A-ring) of flavones towards the residue Tyr233 plays an important role in this observed preference. Finally, the insights obtained on acceptor substrate specificity and regioselectivity for SrCloQ were extended to other prenyltransferases from the CloQ/NhpB family.
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Affiliation(s)
- Carla Araya-Cloutier
- Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
| | - Bianca Martens
- Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
| | - Gijs Schaftenaar
- Nijmegen Centre for Molecular Sciences, Radboud University Medical Centre, Nijmegen, The Netherlands
| | - Franziska Leipoldt
- Pharmaceutical Biology, Pharmaceutical Institute, Eberhard Karls University Tübingen, Tübingen, Germany
| | - Harry Gruppen
- Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
| | - Jean-Paul Vincken
- Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
- * E-mail:
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7
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Araya-Cloutier C, den Besten HMW, Aisyah S, Gruppen H, Vincken JP. The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens. Food Chem 2017; 226:193-201. [PMID: 28254012 DOI: 10.1016/j.foodchem.2017.01.026] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2016] [Revised: 12/22/2016] [Accepted: 01/06/2017] [Indexed: 12/20/2022]
Abstract
The legume plant family (Fabaceae) is a potential source of antimicrobial phytochemicals. Molecular diversity in phytochemicals of legume extracts was enhanced by germination and fungal elicitation of seven legume species, as established by RP-UHPLC-UV-MS. The relationship between phytochemical composition, including different types of skeletons and substitutions, and antibacterial properties of extracts was investigated. Extracts rich in prenylated isoflavonoids and stilbenoids showed potent antibacterial activity against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus at concentrations between 0.05 and 0.1% (w/v). Prenylated phenolic compounds were significantly (p<0.01) correlated with the antibacterial properties of the extracts. Furthermore, the position of the prenyl group within the phenolic skeleton also influenced the antibacterial activity. Overall, prenylated phenolics from legume seedlings can serve multiple purposes, e.g. as phytoestrogens they can provide health benefits and as natural antimicrobials they offer preservation of foods.
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Affiliation(s)
- Carla Araya-Cloutier
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
| | - Heidy M W den Besten
- Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands.
| | - Siti Aisyah
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands; Department of Chemistry Education, Universitas Pendidikan Indonesia, Setiabudi 229, Bandung 40154, Indonesia.
| | - Harry Gruppen
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
| | - Jean-Paul Vincken
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
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8
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van de Schans MGM, Vincken JP, de Waard P, Hamers ARM, Bovee TFH, Gruppen H. Glyceollins and dehydroglyceollins isolated from soybean act as SERMs and ER subtype-selective phytoestrogens. J Steroid Biochem Mol Biol 2016; 156:53-63. [PMID: 26655113 DOI: 10.1016/j.jsbmb.2015.11.020] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/28/2015] [Revised: 11/23/2015] [Accepted: 11/27/2015] [Indexed: 01/06/2023]
Abstract
Seven prenylated 6a-hydroxy-pterocapans and five prenylated 6a,11a-pterocarpenes with different kinds of prenylation were purified from an ethanolic extract of fungus-treated soybean sprouts. The activity of these compounds toward both human estrogen receptors (hERα and hERβ) was determined in a yeast bioassay and the activity toward hERα was additionally tested in an U2-OS based hERα CALUX bioassay. In the yeast bioassay, compounds with chain prenylation showed in general an agonistic mode of action toward hERα, whereas furan and pyran prenylation led to an antagonistic mode of action. Five of these antagonistic compounds had an agonistic mode of action in the U2-OS based hERα CALUX bioassay, implying that these compounds can act as SERMs. The yeast bioassay also identified 8 ER subtype-selective compounds, with either an antagonistic mode of action or no response toward hERα and an agonistic mode of action toward hERβ. The ER subtype-selective compounds were characterized by 6a-hydroxy-pterocarpan or 6a,11a-pterocarpene backbone structure. It is suggested that either the extra D-ring or the increase in length to 12-13.5Å of these compounds is responsible for an agonistic mode of action toward hERβ and, thereby, inducing ER subtype-selective behavior.
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Affiliation(s)
| | - Jean-Paul Vincken
- Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands.
| | - Pieter de Waard
- Wageningen NMR Centre, Wageningen University, Wageningen, The Netherlands
| | - Astrid R M Hamers
- Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, Wageningen, The Netherlands
| | - Toine F H Bovee
- Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, Wageningen, The Netherlands
| | - Harry Gruppen
- Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands
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Aisyah S, Vincken JP, Andini S, Mardiah Z, Gruppen H. Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation. PHYTOCHEMISTRY 2016; 122:65-75. [PMID: 26749476 DOI: 10.1016/j.phytochem.2015.12.015] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/03/2015] [Revised: 11/16/2015] [Accepted: 12/22/2015] [Indexed: 06/05/2023]
Abstract
The effects of germination and elicitation on (iso)flavonoid composition of extracts from three edible lupine species (Lupinus luteus, Lupinus albus, Lupinus angustifolius) were determined by RP-UHPLC-MS(n). The total (iso)flavonoid content of lupine increased over 10-fold upon germination, with the total content and composition of isoflavonoids more affected than those of flavonoids. Glycosylated isoflavones were the most predominant compounds found in lupine seedlings. Lesser amounts of isoflavone aglycones, including prenylated ones, were also accumulated. Elicitation with Rhizopus oryzae, in addition to germination, raised the content of isoflavonoids further: the total content of 2'-hydroxygenistein derivatives was increased considerably, without increasing that of genistein derivatives. Elicitation by fungus triggered prenylation of isoflavonoids, especially of the 2'-hydroxygenistein derivatives. The preferred positions of prenylation differed among the three lupine species. The change in isoflavone composition increased the agonistic activity of the extracts towards the human estrogen receptors, whereas no antagonistic activity was observed.
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Affiliation(s)
- Siti Aisyah
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands; Department of Chemistry Education, Indonesia University of Education, Setiabudi 229, Bandung 40154, Indonesia
| | - Jean-Paul Vincken
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
| | - Silvia Andini
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands; Department of Chemistry, Satya Wacana Christian University, Diponegoro 52-60, Salatiga 50211, Indonesia
| | - Zahara Mardiah
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands; Indonesian Agency for Agricultural Research and Development, Indonesian Ministry of Agriculture, Ragunan 29, Jakarta Selatan 12540, Indonesia
| | - Harry Gruppen
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
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10
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van de Schans MGM, Bovee TFH, Stoopen GM, Lorist M, Gruppen H, Vincken JP. Prenylation and Backbone Structure of Flavonoids and Isoflavonoids from Licorice and Hop Influence Their Phase I and II Metabolism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:10628-10640. [PMID: 26567868 DOI: 10.1021/acs.jafc.5b04703] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
In vitro liver metabolism of 11 prenylated flavonoids and isoflavonoids was investigated by determining their phase I glucuronyl and sulfate metabolites using pork liver preparations. One hundred metabolites were annotated using RP-UHPLC-ESI-MS(n). A mass spectrometry-based data interpretation guideline was proposed for the tentative annotation of the position of hydroxyl groups, considering its relevance for estrogenic activity. To relate structure to metabolism, compounds were classified on the basis of three criteria: backbone structure (isoflavene, isoflavan, or flavanone), number of prenyl groups (0, 1, or 2), and prenyl configuration (chain or pyran). Glucuronidation was most extensive for isoflavenes and for unprenylated compounds (yield of 90-100%). Pyran and chain prenylation gave more complex hydroxylation patterns with 4 or more than 6 hydroxyl isomers, respectively, as compared to unprenylated compounds (only 1 hydroxyl isomer). Moreover, the number of hydroxyl isomers also increased with the number of prenyl groups.
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Affiliation(s)
| | - Toine F H Bovee
- Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands
| | - Geert M Stoopen
- Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands
| | - Marlies Lorist
- Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands
| | - Harry Gruppen
- Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands
| | - Jean-Paul Vincken
- Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands
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11
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van de Schans MGM, Ritschel T, Bovee TFH, Sanders MG, de Waard P, Gruppen H, Vincken JP. Involvement of a Hydrophobic Pocket and Helix 11 in Determining the Modes of Action of Prenylated Flavonoids and Isoflavonoids in the Human Estrogen Receptor. Chembiochem 2015; 16:2668-77. [DOI: 10.1002/cbic.201500343] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2015] [Indexed: 12/22/2022]
Affiliation(s)
- Milou G. M. van de Schans
- Laboratory of Food Chemistry; Wageningen University; P. O. Box 17 6700 AA Wageningen The Netherlands
| | - Tina Ritschel
- Computational Discovery and Design Group; Center for Molecular and Biomolecular Informatics; Radboudumc; P. O. Box 9101 6500 HB Nijmegen The Netherlands
| | - Toine F. H. Bovee
- Business Unit of Toxicology and Bioassays; RIKILT-Institute of Food Safety; P. O. Box 230 6700 AE Wageningen The Netherlands
| | - Mark G. Sanders
- Laboratory of Food Chemistry; Wageningen University; P. O. Box 17 6700 AA Wageningen The Netherlands
| | - Pieter de Waard
- Wageningen NMR Centre; Wageningen University; P. O. Box 8128 6700 ET Wageningen The Netherlands
| | - Harry Gruppen
- Laboratory of Food Chemistry; Wageningen University; P. O. Box 17 6700 AA Wageningen The Netherlands
| | - Jean-Paul Vincken
- Laboratory of Food Chemistry; Wageningen University; P. O. Box 17 6700 AA Wageningen The Netherlands
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Beekmann K, de Haan LHJ, Actis-Goretta L, Houtman R, van Bladeren PJ, Rietjens IMCM. The effect of glucuronidation on isoflavone induced estrogen receptor (ER)α and ERβ mediated coregulator interactions. J Steroid Biochem Mol Biol 2015; 154:245-53. [PMID: 26361015 DOI: 10.1016/j.jsbmb.2015.09.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/15/2015] [Revised: 08/07/2015] [Accepted: 09/03/2015] [Indexed: 01/09/2023]
Abstract
Non-prenylated isoflavone aglycones are known to have phyto-estrogenic properties and act as agonistic ligands on ERα and ERβ due to their structural resemblance to 17β-estradiol (E2). Genistein and daidzein are the two main dietary isoflavones; upon uptake they are extensively metabolized and exist nearly exclusively as their conjugated forms in biological fluids. Little is known about the effect of conjugation on the intrinsic estrogenic activities of these isoflavones. To characterize and compare the intrinsic estrogenic activities of genistein and daidzein, and their respective 7-O-glucuronide metabolites a cell-free assay system was employed that determines the ligand-induced changes in ERα- and ERβ-ligand binding domain (LBD) interactions with 154 different binding motifs derived from 66 different nuclear receptor coregulators. The glucuronides were 8 to 4400 times less potent than their respective aglycones to modulate ERα-LBD and ERβ-LBD-coregulator interactions. Glucuronidation changed the preferential activation of genistein from ERβ-LBD to ERα-LBD and further increased the slightly preferential activation of daidzein for ERα-LBD. The tested isoflavone compounds were less potent than E2 (around 5 to 1580 times for the aglycones) but modulated the LBD-coregulator interactions in a manner similar to E2. Our results show that genistein and daidzein remain agonistic ligands of ERα-LBD and ERβ-LBD in their conjugated form with a higher relative preference for ERα-LBD than the corresponding aglycones. This shift in receptor preference is of special interest as the preferential activation of ERβ is considered one of the possible modes of action underlying the supposed beneficial instead of adverse health effects of isoflavones.
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Affiliation(s)
- Karsten Beekmann
- Division of Toxicology, Wageningen University, Postbus 8000, Bode 92, 6700EA Wageningen, the Netherlands.
| | - Laura H J de Haan
- Division of Toxicology, Wageningen University, Postbus 8000, Bode 92, 6700EA Wageningen, the Netherlands
| | - Lucas Actis-Goretta
- Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, Case Postale 44, 1000 Lausanne 26, Switzerland
| | - René Houtman
- PamGene International B.V., Wolvenhoek 10, 5211HH 's-Hertogenbosch, the Netherlands
| | - Peter J van Bladeren
- Division of Toxicology, Wageningen University, Postbus 8000, Bode 92, 6700EA Wageningen, the Netherlands; Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, Case Postale 44, 1000 Lausanne 26, Switzerland
| | - Ivonne M C M Rietjens
- Division of Toxicology, Wageningen University, Postbus 8000, Bode 92, 6700EA Wageningen, the Netherlands
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Zhao LM, Zhang AL, Gao HS, Zhang JH. Synthesis of Furo[3,2-c]benzopyrans via an Intramolecular [4 + 2] Cycloaddition Reaction of o-Quinonemethides. J Org Chem 2015; 80:10353-8. [DOI: 10.1021/acs.joc.5b01641] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Li-Ming Zhao
- School
of Chemistry and Chemical
Engineering and Jiangsu Key Laboratory of Green Synthetic Chemistry
for Functional Materials, Jiangsu Normal University, Xuzhou 221116, Jiangsu, China
| | - Ai-Li Zhang
- School
of Chemistry and Chemical
Engineering and Jiangsu Key Laboratory of Green Synthetic Chemistry
for Functional Materials, Jiangsu Normal University, Xuzhou 221116, Jiangsu, China
| | - Hua-Shuai Gao
- School
of Chemistry and Chemical
Engineering and Jiangsu Key Laboratory of Green Synthetic Chemistry
for Functional Materials, Jiangsu Normal University, Xuzhou 221116, Jiangsu, China
| | - Jie-Huan Zhang
- School
of Chemistry and Chemical
Engineering and Jiangsu Key Laboratory of Green Synthetic Chemistry
for Functional Materials, Jiangsu Normal University, Xuzhou 221116, Jiangsu, China
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