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Shan Q, Yu W, Xu Q, Liu R, Ying S, Dong J, Bao Y, Lyu Q, Shi C, Xia J, Tang J, Kuang H, Wang K, Tian G, Cao G. Detoxification and underlying mechanisms towards toxic alkaloids by Traditional Chinese Medicine processing: A comprehensive review. PHYTOMEDICINE : INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 2024; 129:155623. [PMID: 38703661 DOI: 10.1016/j.phymed.2024.155623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 03/29/2024] [Accepted: 04/09/2024] [Indexed: 05/06/2024]
Abstract
BACKGROUND Alkaloids have attracted enduring interest worldwide due to their remarkable therapeutic effects, including analgesic, anti-inflammatory, and anti-tumor properties, thus offering a rich source for lead compound design and new drug discovery. However, some of these alkaloids possess intrinsic toxicity. Processing (Paozhi) is a pre-treatment step before the application of herbal medicines in traditional Chinese medicine (TCM) clinics, which has been employed for centuries to mitigate the toxicity of alkaloid-rich TCMs. PURPOSE To explore the toxicity phenotypes, chemical basis, mode of action, detoxification processing methods, and underlying mechanisms, we can gain crucial insights into the safe and rational use of these toxic alkaloid-rich herbs. Such insights have the great potential to offer new strategies for drug discovery and development, ultimately improving the quality of life for millions of people. METHODS Literatures published or early accessed until December 31, 2023, were retrieved from databases including PubMed, Web of Science, and CNKI. The following keywords, such as "toxicity", "alkaloid", "detoxification", "processing", "traditional Chinese medicine", "medicinal plant", and "plant", were used in combination or separately for screening. RESULTS Toxicity of alkaloids in TCM includes hepatotoxicity, nephrotoxicity, neurotoxicity, cardiotoxicity, and other forms of toxicity, primarily induced by pyrrolizidines, quinolizidines, isoquinolines, indoles, pyridines, terpenoids, and amines. Factors such as whether the toxic-alkaloid enriched part is limited or heat-sensitive, and whether toxic alkaloids are also therapeutic components, are critical for choosing appropriate detoxification processing methods. Mechanisms of alkaloid detoxification includes physical removal, chemical decomposition or transformation, as well as biological modifications. CONCLUSION Through this exploration, we review toxic alkaloids and the mechanisms underlying their toxicity, discuss methods to reduce toxicity, and unravel the intricate mechanisms behind detoxification. These offers insights into the quality control of herbs containing toxic alkaloids, safe and rational use of alkaloid-rich TCMs in clinics, new strategies for drug discovery and development, and ultimately helping improve the quality of life for millions of people.
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Affiliation(s)
- Qiyuan Shan
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China.
| | - Wei Yu
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China; Clinical Research Unit, Changhai Hospital, Naval Medical University, Shanghai 200433, China
| | - Qiongfang Xu
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Ruina Liu
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Shuye Ying
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Jie Dong
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Yini Bao
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Qiang Lyu
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Changcheng Shi
- Department of Clinical Pharmacy, Key Laboratory of Clinical Cancer Pharmacology and Toxicology Research of Zhejiang Province, Affiliated Hangzhou First People's Hospital, School of Medicine, Westlake University, Hangzhou, China
| | - Junjie Xia
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Jing Tang
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Haodan Kuang
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China
| | - Kuilong Wang
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China.
| | - Gang Tian
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China.
| | - Gang Cao
- School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China.
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Knoop K, Knappstein K, Kaltner F, Gabler AM, Taenzer J, These A, Kersten S, Meyer U, Frahm J, Kluess J, Hüther L, Gottschalk C, Bach Knudsen KE, Saltzmann J, Dänicke S. Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on health and performance. Arch Anim Nutr 2023; 77:363-384. [PMID: 37842997 DOI: 10.1080/1745039x.2023.2261806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Accepted: 09/04/2023] [Indexed: 10/17/2023]
Abstract
The increasing spread of ragworts is observed with concern. Ragworts like tansy ragwort (Jacobaea vulgaris Gaertn.) or marsh ragwort (J. aquatica) contain pyrrolizidine alkaloids (PA) which may induce hepatotoxic effects. Grazing animals usually avoid ragworts if their pasture management is appropriate. Preserved feed prepared from ragworts contaminated meadows may, however, lead to a significant exposure to PA. Previous studies on toxicity of PA for dairy cows revealed inconsistent results due to feeding ragwort plant material which was associated with heterogeneous PA exposure and thus failed to conclusively deduce critical PA doses. Therefore, the aim of the present study was to expose dairy cows (n = 4 per group) in a short-term scenario for 28 days with increasing PA doses (PA1: 0.47 mg PA/kg body weight (BW)/day (d); PA2: 0.95 mg PA/kg BW/d; PA3: 1.91 mg PA/kg BW/d) via oral administration by gavage of a defined PA-extract. While group PA3 was dosed with the PA-extract alone, groups PA2 and PA1 received PA-extracts blended in similar volumes with molasses to provide comparable amounts of sugar. Additionally, two control groups were treated either with water (CONWater) or with molasses (CONMolasses) to assess the effects of sugar without PA interference. While clinical traits including dry matter intake, milking performance, rectal body temperature, ruminal activity and body condition score (BCS) were not influenced by PA exposure, activities of enzymes indicative for liver damages, such as gamma-glutamyltransferase (GGT), aspartate aminotransferase (AST) and glutamate dehydrogenase (GLDH), increased significantly over time at an exposure of 1.91 mg total PA/kg BW/d.
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Affiliation(s)
- Kirsten Knoop
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
| | - Karin Knappstein
- Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, Germany
| | - Florian Kaltner
- Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany
- Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-Universität, Giessen, Germany
| | - Angelika Miriam Gabler
- Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany
| | - Julian Taenzer
- Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany
| | - Anja These
- Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany
| | - Susanne Kersten
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
| | - Ulrich Meyer
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
| | - Jana Frahm
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
| | - Jeannette Kluess
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
| | - Liane Hüther
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
| | - Christoph Gottschalk
- Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany
- Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany
| | | | - Janine Saltzmann
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
| | - Sven Dänicke
- Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany
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Chizzola R, Eller A. Seasonal Variability in Pyrrolizidine Alkaloids in Jacobaea alpina from the Trentino-Alto Adige Region (Northern Italy). Chem Biodivers 2022; 19:e202200603. [PMID: 36202629 DOI: 10.1002/cbdv.202200603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Accepted: 09/13/2022] [Indexed: 11/10/2022]
Abstract
In recent years, increased attention has been given to plants containing toxic pyrrolizidine alkaloids (PAs). Jacobaea alpina (syn. Senecio cordatus) is a tall forb growing on mountain pastures and meadows containing such alkaloids and therefore, the plant is considered as a noxious weed in these environments. The repartition of toxic macrocyclic PAs in the plant and their evolution during the vegetation period has been studied in two populations. Eight PAs were found where senciphylline and senecionine accounted in most samples for more than 85 % of total alkaloids. Leaves in April and stems in May started with high PA concentrations (19-22 mg/g dry matter), then alkaloid levels declined. This decrease was more rapid in stems than in leaves. Depending on the population, fully developed inflorescences in June and July PA contents were higher or lower than in the respective leaves. Later, also in the inflorescences PA concentration decreased. Combined with growth data total alkaloid content in the whole plant as mg/plant was highest in midsummer and declined afterwards. Finally, new emerging leaves in September had high PA levels, which declined markedly towards the end of the season in November. In sum, over a large period PA concentration appeared to be high enough to present a health risk for grazing animals.
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Affiliation(s)
- Remigius Chizzola
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
| | - Andy Eller
- Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210, Vienna, Austria
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Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.115062] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Möhrle K, Reyes-Aldana HE, Kollmann J, Teixeira LH. Suppression of an Invasive Native Plant Species by Designed Grassland Communities. PLANTS 2021; 10:plants10040775. [PMID: 33920882 PMCID: PMC8071313 DOI: 10.3390/plants10040775] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/12/2021] [Revised: 04/12/2021] [Accepted: 04/14/2021] [Indexed: 11/27/2022]
Abstract
Grassland biodiversity is declining due to climatic change, land-use intensification, and establishment of invasive plant species. Excluding or suppressing invasive species is a challenge for grassland management. An example is Jacobaea aquatica, an invasive native plant in wet grasslands of Central Europe, that is causing problems to farmers by being poisonous, overabundant, and fast spreading. This study aimed at testing designed grassland communities in a greenhouse experiment, to determine key drivers of initial J. aquatica suppression, thus dismissing the use of pesticides. We used two base communities (mesic and wet grasslands) with three plant traits (plant height, leaf area, seed mass), that were constrained and diversified based on the invader traits. Native biomass, community-weighted mean trait values, and phylogenetic diversity (PD) were used as explanatory variables to understand variation in invasive biomass. The diversified traits leaf area and seed mass, PD, and native biomass significantly affected the invader. High native biomass permanently suppressed the invader, while functional traits needed time to develop effects; PD effects were significant at the beginning of the experiment but disappeared over time. Due to complexity and temporal effects, community weighted mean traits proved to be moderately successful for increasing invasion resistance of designed grassland communities.
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Affiliation(s)
- Kathrin Möhrle
- Restoration Ecology, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany; (J.K.); (L.H.T.)
- Bavarian State Research Centre for Agriculture, Institute for Crop Science and Plant Breeding, 85354 Freising, Germany
- Correspondence:
| | - Hugo E. Reyes-Aldana
- Department of River Ecology, Helmholtz Center for Environmental Research—UFZ, 39114 Magdeburg, Germany;
| | - Johannes Kollmann
- Restoration Ecology, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany; (J.K.); (L.H.T.)
- Norwegian Institute of Bioeconomy Research, P.O. Box 115, 1431 Ås, Norway
| | - Leonardo H. Teixeira
- Restoration Ecology, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany; (J.K.); (L.H.T.)
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Gottschalk C, Kaltner F, Zimmermann M, Korten R, Morris O, Schwaiger K, Gareis M. Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups. Toxins (Basel) 2020; 12:E441. [PMID: 32645818 PMCID: PMC7405020 DOI: 10.3390/toxins12070441] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Revised: 07/01/2020] [Accepted: 07/03/2020] [Indexed: 01/30/2023] Open
Abstract
Pyrrolizidine alkaloids (PA) and PA N-oxides (PANO) are secondary plant metabolites exhibiting genotoxic and carcinogenic properties. Apart from the roots and leaves, PA/PANO are particularly present in pollen and nectar. Therefore, the spread of Jacobaea vulgaris in certain regions of northern Germany has an impact on the safety of honey produced in that region. In this study, raw honey samples (n = 437) were collected from usually three individual beehives per site (n = 73) in the district of Ostholstein and analyzed for 25 PA/PANO. The results reveal mean levels of 8.4, 1.5, and 72.6 µg/kg and maximum levels of 111, 59.4, and 3313 µg/kg, depending on the season (summer 2015 and spring/summer 2016, respectively). As far as individual data are concerned, sites near areas with J. vulgaris growth did not necessarily result in high PA/PANO values. Furthermore, intra-site investigations revealed remarkable differences in PA/PANO levels of raw honey collected by different bee colonies at the same site. Consumption of these regionally produced honeys entails an increased exposure to PA/PANO, especially in children and high consumers. Margin of exposure values of <10,000 and an exceedance of the health-based guidance value highlight that regionally produced and marketed honey must be considered with care for a proper risk assessment and risk management.
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Affiliation(s)
- Christoph Gottschalk
- Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilian-University Munich, Schoenleutnerstr. 8, 85764 Oberschleissheim, Germany; (F.K.); (M.Z.); (K.S.); (M.G.)
| | - Florian Kaltner
- Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilian-University Munich, Schoenleutnerstr. 8, 85764 Oberschleissheim, Germany; (F.K.); (M.Z.); (K.S.); (M.G.)
- Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany
| | - Matthias Zimmermann
- Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilian-University Munich, Schoenleutnerstr. 8, 85764 Oberschleissheim, Germany; (F.K.); (M.Z.); (K.S.); (M.G.)
| | - Rainer Korten
- Interessengemeinschaft Jakobskreuzkraut, Zarnekauer Siedlung 2, 23701 Zarnekau, Germany; (R.K.); (O.M.)
| | - Oliver Morris
- Interessengemeinschaft Jakobskreuzkraut, Zarnekauer Siedlung 2, 23701 Zarnekau, Germany; (R.K.); (O.M.)
| | - Karin Schwaiger
- Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilian-University Munich, Schoenleutnerstr. 8, 85764 Oberschleissheim, Germany; (F.K.); (M.Z.); (K.S.); (M.G.)
| | - Manfred Gareis
- Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilian-University Munich, Schoenleutnerstr. 8, 85764 Oberschleissheim, Germany; (F.K.); (M.Z.); (K.S.); (M.G.)
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Klevenhusen F, Pieper R, Winter J, Ronczka S, Speer K. Stability of pyrrolizidine alkaloids from Senecio vernalis in grass silage under different ensilage conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:6649-6654. [PMID: 31368529 DOI: 10.1002/jsfa.9963] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2019] [Revised: 07/29/2019] [Accepted: 07/29/2019] [Indexed: 06/10/2023]
Abstract
BACKGROUND This study evaluated the degradation of pyrrolizidine alkaloids (PAs) from eastern groundsel (Senecio vernalis) in grass silage prepared with different inoculants. Silages were produced from ryegrass with 230 g kg-1 dry matter (DM) content and mixed with eastern groundsel (9:1; w/w fresh matter basis) containing 5.5 g kg-1 DM PA. Treatments were: CON (untreated control), LP (3.0 × 105 cfu g-1 Lactobacillus plantarum DSMZ 8862/8866) or LBLC (7.3 × 104 cfu g-1 Lactobacillus buchneri LN40177 / Lactobacillus casei LC32909), and each of the treatments in combination with 30 g kg-1 molasses. Silages were prepared in glass jars and opened after 3, 10, and 90 days. Fermentation characteristics were determined and the PAs analyzed. RESULTS Although the levels of fermentation acids differed between treatments, results indicated good quality of all silages during 90 days. Significant time (P < 0.001) and treatment (P < 0.001) effects were observed for PAs. Concentrations of senecionine and seneciphylline decreased with molasses, declined over time, and were negatively correlated with lactic, propionic, and butyric acid, or with lactic and butyric acid in case of seneciphylline. In all silages, seneciphylline and senecionine N-oxides were undetectable after 3 days, whereas senkirkine, the most abundant PA, remained stable. CONCLUSIONS Silage prepared from grass contaminated with eastern groundsel still contained high PA levels, and was hence a potential health hazard. Molasses supplementation reduced concentrations of senecionine and seneciphylline, while the bacterial inoculants had no effect. Other potentially toxic PA metabolites were not analyzed in the present study and further research is needed. © 2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Fenja Klevenhusen
- Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Unit Feed and Feed Additives, Berlin, Germany
| | - Robert Pieper
- Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Unit Feed and Feed Additives, Berlin, Germany
- Department of Veterinary Medicine, Freie Universität Berlin, Institute of Animal Nutrition, Berlin, Germany
| | - Janine Winter
- Department of Food Chemistry, Technical University Dresden, Dresden, Germany
| | - Stefan Ronczka
- Department of Food Chemistry, Technical University Dresden, Dresden, Germany
| | - Karl Speer
- Department of Food Chemistry, Technical University Dresden, Dresden, Germany
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Luo Z, Chen G, Li X, Wang L, Shu H, Cui X, Chang C, Zeng A, Fu Q. Molecularly imprinted polymer solid‐phase microextraction coupled with ultra high performance liquid chromatography and tandem mass spectrometry for rapid analysis of pyrrolizidine alkaloids in herbal medicine. J Sep Sci 2019; 42:3352-3362. [DOI: 10.1002/jssc.201900665] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2019] [Revised: 08/22/2019] [Accepted: 08/24/2019] [Indexed: 01/20/2023]
Affiliation(s)
- Zhimin Luo
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
- Key Laboratory of Tibetan Medicine ResearchNorthwest Institute of Plateau Biology, Chinese Academy of Sciences Xining P. R. China
| | - Guoning Chen
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
| | - Xuan Li
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
| | - Lu Wang
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
| | - Hua Shu
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
| | - Xia Cui
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
| | - Chun Chang
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
| | - Aiguo Zeng
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
| | - Qiang Fu
- School of PharmacyXi'an Jiaotong University Xi'an P. R. China
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Luo Z, Li X, Wang L, Chang C, Fu Q. Development of UPLC-Q-TOF-MS Coupled with Cation-exchange Solid-phase Extraction Method for the Determination of Ten Pyrrolizidine Alkaloids in Herbal Medicines. ANAL SCI 2019; 35:1317-1325. [PMID: 31406026 DOI: 10.2116/analsci.19p230] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Pyrrolizidine alkaloids are secondary metabolites of plants and can cause significant hepatotoxicity in humans. In this study, a fast and simple method was developed to determine ten pyrrolizidine alkaloids (PAs) in six types of herbal medicines using ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF-MS). An efficient solid-phase extraction procedure was carried out by using strong cation-exchange cartridges and the parameters were optimized. The established analytical method was validated and the results showed that the method presented satisfactory accuracy and precision. The established method was successfully applied for the determination of PAs in six herbal plants, including Senecionis Scandentis Hebra, Arnebiae Radix, Asteris Radix Et Rhizoma, Farfarae Flos, Senecionis Cannabifolii Herba and Emilia sonchifolia. PAs were found in all of these herbal plant samples. Eight types of related commercial herbal drugs were also detected, six of them were detected with different amounts of PAs. This work not only provided a powerful technical platform for both qualitative and quantitative analysis of PAs in herbal medicines, but also obtained information concerning PAs in these herbal samples, which could provide reference to the government regulatory authorities and non-governmental organizations.
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Affiliation(s)
- Zhimin Luo
- School of Pharmacy, Xi'an Jiaotong University
| | - Xuan Li
- School of Pharmacy, Xi'an Jiaotong University
| | - Lu Wang
- School of Pharmacy, Xi'an Jiaotong University
| | - Chun Chang
- School of Pharmacy, Xi'an Jiaotong University
| | - Qiang Fu
- School of Pharmacy, Xi'an Jiaotong University
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Flade J, Beschow H, Wensch-Dorendorf M, Plescher A, Wätjen W. Occurrence of Nine Pyrrolizidine Alkaloids in Senecio vulgaris L. Depending on Developmental Stage and Season. PLANTS (BASEL, SWITZERLAND) 2019; 8:E54. [PMID: 30841617 PMCID: PMC6473320 DOI: 10.3390/plants8030054] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/16/2019] [Revised: 02/18/2019] [Accepted: 02/19/2019] [Indexed: 01/27/2023]
Abstract
The contamination of phytopharmaceuticals and herbal teas with toxic plants is an increasing problem. Senecio vulgaris L. is a particularly noxious weed in agricultural and horticultural crops due to its content of toxic pyrrolizidine alkaloids (PAs). Since some of these compounds are carcinogenic, the distribution of this plant should be monitored. The amount of PAs in S. vulgaris is affected by various factors. Therefore, we investigated the occurrence of PAs depending on the developmental stage and season. A systematic study using field-plot experiments (four seasons, five developmental stages of the plants: S1 to S5) was performed and the PA concentration was determined via LC-MS/MS analysis. The total amount of PAs in the plant increased with the plant development, however, the total PA concentrations in µg/g dry matter remained nearly unchanged, whilst trends for specific PAs were observed. The concentrations of PA-N-oxides (PANOs) were much higher than that of tertiary PAs. Maximal amounts of the PA total were 54.16 ± 4.38 mg/plant (spring, S5). The total amount of PAs increased strongly until later developmental stages. Therefore, even small numbers of S. vulgaris may become sufficient for relevant contaminations set out by the maximal permitted daily intake levels recommended by the European Food Safety Authority (EFSA).
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Affiliation(s)
- Jens Flade
- Plant Nutrition, Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Betty-Heimann-Strasse 3, 06120 Halle/Saale, Germany.
- PHARMAPLANT Arznei- und Gewürzpflanzen Forschungs- und Saatzucht GmbH, Am Westbahnhof 4, 06556 Artern, Germany.
- Biofunctionality of Secondary Plant Compounds, Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Weinbergweg 22, 06120 Halle/Saale, Germany.
| | - Heidrun Beschow
- Plant Nutrition, Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Betty-Heimann-Strasse 3, 06120 Halle/Saale, Germany.
| | - Monika Wensch-Dorendorf
- AG Biometrie und Agrarinformatik, Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Karl-Freiherr-von-Fritsch-Strasse 4, 06120 Halle/Saale, Germany.
| | - Andreas Plescher
- PHARMAPLANT Arznei- und Gewürzpflanzen Forschungs- und Saatzucht GmbH, Am Westbahnhof 4, 06556 Artern, Germany.
| | - Wim Wätjen
- Biofunctionality of Secondary Plant Compounds, Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Weinbergweg 22, 06120 Halle/Saale, Germany.
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Poutaraud A, Michelot-Antalik A, Plantureux S. Grasslands: A Source of Secondary Metabolites for Livestock Health. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:6535-6553. [PMID: 28704611 DOI: 10.1021/acs.jafc.7b00425] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The need for environmentally friendly practices in animal husbandry, in conjunction with the reduction of the use of synthetic chemicals, leads us to reconsider our agricultural production systems. In that context, grassland secondary metabolites (GSMs) could offer an alternative way to support to livestock health. In fact, grasslands, especially those with high dicotyledonous plant species, present a large, pharmacologically active reservoir of secondary metabolites (e.g., phenolic compounds, alkaloids, saponins, terpenoids, carotenoids, and quinones). These molecules have activities that could improve or deteriorate health and production. This Review presents the main families of GSMs and uses examples to describe their known impact on animal health in husbandry. Techniques involved for their study are also described. A particular focus is put on anti-oxidant activities of GSMs. In fact, numerous husbandry pathologies, such as inflammation, are linked to oxidative stress and can be managed by a diet rich in anti-oxidants. The different approaches and techniques used to evaluate grassland quality for livestock health highlight the lack of efficient and reliable technics to study the activities of this complex phytococktail. Better knowledge and management of this animal health resource constitute a new multidisciplinary research field and a challenge to maintain and valorize grasslands.
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Affiliation(s)
- Anne Poutaraud
- Laboratoire Agronomie et Environnement, INRA , UMR 1121, Colmar, 29 rue de Herrlisheim, F-68021 Colmar Cedex, France
| | - Alice Michelot-Antalik
- Laboratoire Agronomie et Environnement, Université de Lorraine , UMR 1121, 2 Avenue de la forêt de Haye - TSA 40602, F-54518 Vandœuvre-lès-Nancy Cedex, France
| | - Sylvain Plantureux
- Laboratoire Agronomie et Environnement, Université de Lorraine , UMR 1121, 2 Avenue de la forêt de Haye - TSA 40602, F-54518 Vandœuvre-lès-Nancy Cedex, France
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