Chloroalkane Gel Formations by Tris-urea Low Molecular Weight Gelator under Various Conditions

Bio-based hydrogels induced by salts

In this study, we introduce a salt-responsive hydrogel system utilizing a sugar-derived surfactant featuring a polyhydroxy spacer in its headgroup. The inclusion of salts enhances and organizes the intermolecular hydrogen bonding within the hydrophilic region of the polyhydroxy spacer, promoting cross-linking among surfactant molecules.

Supramolecular Hydrogels for 3D Biosensors and Bioassays

Supramolecular hydrogels play a pivotal role in many fields of biomedical research, including emerging applications in designing advanced tools for point-of-care testing, clinical diagnostics, and lab-on-chip analysis. This review outlines the growing relevance of supramolecular hydrogels in biosensing and bioassay devices, highlighting recent advancements that deliver increased sensitivity, real-time monitoring, and multiplexing capabilities through the distinctive properties of these nanomaterials. Furthermore, the exploration extends to additional applications, such as using hydrogels as three-dimensional matrices for cell-based assays.

Urea-Based Low-Molecular-Weight Pseudopeptidic Organogelators for the Encapsulation and Slow Release of (R)-Limonene

Low-molecular-weight compounds containing alkylurea fragments attached to the amino end of different miminalistic pseudopeptidic structures have been shown to be excellent organogelators in a variety of organic solvents and liquid organic compounds of different nature. The formation of gels in this work is defined through rheological measurements for those cases where G' > G''. Both the topology and the symmetry of the corresponding urea compounds play a role in defining their organogelator behavior. This can also be tuned by the presence of additional supramolecular guests, as is the case for suberic acid. These compounds also achieve the gelation of relevant active substances such as terpene natural oils and complex mixtures of flavors and fragrances. This provides a simple and mass-efficient supramolecular system for the quantitative encapsulation of active substances, without the need for any additional solvent or complex processes, and their consequent controlled release.

Improved Acid Resistance of a Metal-Organic Cage Enables Cargo Release and Exchange between Hosts

The use of di(2-pyridyl)ketone in subcomponent self-assembly is introduced. When combined with a flexible triamine and zinc bis(trifluoromethanesulfonyl)imide, this ketone formed a new Zn4 L4 tetrahedron 1 bearing twelve uncoordinated pyridyl units around its metal-ion vertices. The acid stability of 1 was found to be greater than that of the analogous tetrahedron 2 built from 2-formylpyridine. Intriguingly, the peripheral presence of additional pyridine rings in 1 resulted in distinct guest binding behavior from that of 2, affecting guest scope as well as binding affinities. The different stabilities and guest affinities of capsules 1 and 2 enabled the design of systems whereby different cargoes could be moved between cages using acid and base as chemical stimuli.

Self-healing hydrogels triggered by amino acids

Nine amino acids with different chemical properties have been chosen to promote the formation of hydrogels based on the bolamphiphilic gelator A: three basic amino acids (arginine, histidine and lysine), one acidic amino acid (aspartic acid), two neutral aliphatic amino acids (alanine and serine) and three neutral aromatic amino acids (phenylalanine, tyrosine and tryptophan).

Manipulating three-dimensional gel network entanglement by thin film shearing

A novel method of combining thin-film shearing with SANS resulted in complete disruption of 3-D network of fluorous bis-urea gel. In contrast, non-fluorinated analogue undergoes partial disruption which emphasizes the resistance of non-fluorous bis-urea gelators towards shear.

Fluorous 'ponytails' lead to strong gelators showing thermally induced structure evolution

Appending perfluoroalkyl substituents to bis(urea) gelators results in significantly decreased inter-chain interactions with markedly thinner fibres and hence more cross-linked and more transparent gels with potential applications in the crystallisation of fluorinated pharmaceuticals. Gel structure has been probed by detailed SANS measurements which indicate a surprising structure evolution on thermal cycling, not seen for hydrocarbon analogues. The SANS data are complemented by the single crystal X-ray structure of one fluorinated gelator.

Hydrogelation Induced by Fmoc-Protected Peptidomimetics

Four new low molecular weight hydrogelators (LMWGs) have been prepared in multigram scale and their attitude to form hydrogels has been tested. The gelation trigger is pH variation. The resulting gels have been characterized with several techniques: measurement of the melting points (T(gel)), transparency, gelation time, and viscoelastic properties, together with ECD analysis. Among them, Fmoc-L-Tyr-D-Oxd-OH 1 is an excellent gelator that leads to the preparation of strong, transparent, and viscoelastic gels, by pH variation. UV-visible analyses have demonstrated that the gels obtained with the LMWG 1 possess high transparency, with a transmittance up to 25.6% at a wavelength of 600 nm. Results of the amplitude sweep experiments showed that the elastic response component (G') was approximately an order of magnitude larger than the viscous component, indicating an elastic rather than viscous attitude of the gels, confirmed by the frequency independence of G' and G″ values, in the range from 0.1 to 100 rad·s(-1). The thermal behavior of gel obtained from Fmoc-L-Tyr-D-Oxd-OH 1 was characterized performing an "ad hoc" rheological temperature sweep experiment, that indicated that G' remained almost constant from 23 °C up to about 65 °C while G″ increased in the same temperature range. At higher temperatures, both G' and G″ values started to slightly decrease without displaying a crossover point.

Multifarious facets of sugar-derived molecular gels: molecular features, mechanisms of self-assembly and emerging applications

The remarkable capability of nature to design and create excellent self-assembled nano-structures, especially in the biological world, has motivated chemists to mimic such systems with synthetic molecular and supramolecular systems. The hierarchically organized self-assembly of low molecular weight gelators (LMWGs) based on non-covalent interactions has been proven to be a useful tool in the development of well-defined nanostructures. Among these, the self-assembly of sugar-derived LMWGs has received immense attention because of their propensity to furnish biocompatible, hierarchical, supramolecular architectures that are macroscopically expressed in gel formation. This review sheds light on various aspects of sugar-derived LMWGs, uncovering their mechanisms of gelation, structural analysis, and tailorable properties, and their diverse applications such as stimuli-responsiveness, sensing, self-healing, environmental problems, and nano and biomaterials synthesis.

Tuning soft nanostructures in self-assembled supramolecular gels: from morphology control to morphology-dependent functions

Supramolecular gels are one kind of important soft material, in which small low-molecular weight compounds self-assemble into various nanostructures through non-covalent interactions to immobilize the solvents. While there are many important fundamental issues related to the gelation process, such as the design of the gelator, synergism of various non-covalent interactions between gelators, gelator-solvents, the balances between gelation and crystallization and so on, the self-assembled nanostructures forming during gelation are very interesting. These nanostructures have many unique features, such as the flexibility to respond to external stimuli, morphological diversity, ease of fabrication in large quantities, and so on. This review highlights some important features in tuning the nanostructures in the supramolecular gels from their morphological diversity, morphology control, morphology conversion, and morphology-depended functions.

Supramolecular hydrogels made of basic biological building blocks

As a consequence of the self-assembly of small organic molecules in water, supramolecular hydrogels are evolving from serendipitous events during organic synthesis to become a new type of materials that hold promise for applications in biomedicine. In this Focus Review, we describe recent advances in the use of basic biological building blocks for creating molecules that act as hydrogelators and the potential applications of the corresponding hydrogels. After introducing the concept of supramolecular hydrogels and defining the scope of this review, we briefly describe the methods for making and characterizing supramolecular hydrogels. We then discuss representative hydrogelators according to the categories of their building blocks, such as amino acids, nucleobases, and saccharides, and highlight the applications of the hydrogels when necessary. Finally, we offer our perspective and outlook on this fast-growing field at the interface of organic chemistry, materials, biology, and medicine. By providing a snapshot for chemists, engineers, and medical scientists, we hope that this Focus Review will contribute to the development of multidisciplinary research on supramolecular hydrogels for a wide range of applications in different fields.

Chiral gels derived from secondary ammonium salts of (1R,3S)-(+)-camphoric acid

In order to have access to chiral gels, a series of salts derived from (1R,3S)-(+)-camphoric acid and various secondary amines were prepared based on supramolecular synthon rationale. Out of seven salts prepared, two showed moderate gelation abilities. The gels were characterized by differential scanning calorimetry, table top rheology, scanning electron microscopy, single crystal and powder X-ray diffraction. Structure property correlation based on X-ray diffraction techniques remain inconclusive indicating that some of the integrated part associated with the gelation phenomena requires a better understanding.

Tuning the helicity of self-assembled structure of a sugar-based organogelator by the proper choice of cooling rate

A novel sugar-appended low-molecular-mass gelator, 4''-butoxy-4-hydroxy-p-terphenyl-beta-D-glucoside (BHTG), was synthesized. It formed thermally reversible gels in a variety of aqueous and organic solvents. Three-dimensional networks made up of helical ribbons were observed in the mixture of H(2)O/1,4-dioxane (40/60 v/v). The handedness of the ribbons depended on the rate of gel formation. Fast-cooling process led to right-handed ribbons, while slow-cooling process led to left-handed ones. A combinatory analyses of microscopic, spectroscopic, and diffraction techniques revealed that BHTG formed a twisted interdigitated bilayer structure with a d spacing of 3.1 nm in gels through a kinetically controlled nucleation-growth process. There were two kinds of molecular orientations of BHTG in the nuclei, clockwise and anticlockwise, which dictated the growth of ribbons. One was metastable and formed first during the cooling process of gel formation. It was able to gradually transform into the more stable latter one with further decreasing temperature. Fast-cooling process did not leave enough time for the nuclei to evolve from metastable to stable state and the ribbons grown from them exhibited right-handedness. However, the metastable nuclei transformed into the stable one when cooled slowly and directed the molecules of BHTG to grow into left-handed aggregates.