Physicochemistry of the Interaction between Inulin and Alkyltrimethylammonium Bromides in Aqueous Medium and the Formed Coacervates

Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications

This study compares the physicochemical and prebiotic properties of inulin isolated from five botanical sources. The average degree of polymerization (DP) for inulin ranged from 5.00 to 13.33. Notably, inulin from Dahlia tubers (DP = 13) and Platycodonis Radix (DP = 8) demonstrated granular, clustered morphology under SEM, semi-crystalline structures via X-ray diffraction, and exhibited shear-thinning behaviors from shear rate 1 s-1 to 500 s-1. In contrast, inulin from Jerusalem artichoke (DP = 5), chicory root (DP = 7), and Asparagi Radix (DP = 5) showcased rough flake morphologies under SEM, amorphous structures in X-ray patterns, and similar shear-thinning behaviors. All inulin types showed acid stability at pH levels below 2.0, with a reducing sugar conversion ratio (RRS) under 1 %. Furthermore, the isolated inulin from the different sources presented prebiotic capacity when added as a sole carbon source in the culture media of the probiotics Lactobacillus paracasei and Bifidobacterium longum. This study provides the properties of inulin from various sources, thereby offering a reference for the selection of appropriate inulin in industrial applications based on the desired characteristics of the final product.

An Overview of Coacervates: The Special Disperse State of Amphiphilic and Polymeric Materials in Solution

Individual amphiphiles, polymers, and colloidal dispersions influenced by temperature, pH, and environmental conditions or interactions between their oppositely charged pairs in solvent medium often produce solvent-rich and solvent-poor phases in the system. The solvent-poor denser phase found either on the top or the bottom of the system is called coacervate. Coacervates have immense applications in various technological fields. This review comprises a concise introduction, focusing on the types of coacervates, and the influence of different factors in their formation, structures, and stability. In addition, their physicochemical properties, thermodynamics of formation, and uses and multifarious applications are also concisely presented and discussed.

Investigation of Surfactant-Polymer Interactions Using Rheology and Surface Tension Measurements

The interactions between surfactants and a drag-reducing polymer were investigated at a low polymer concentration of 500 ppm, using measurements of the rheology and surface activity of surfactant-polymer solutions. A well-known drag-reducing polymer (anionic sodium carboxymethyl cellulose) and five different surfactants (two anionic, two non-ionic, and one zwitterionic) were selected for the interaction studies. The surfactant-polymer solutions were shear thinning in nature, and they followed the power law model. The interaction between the surfactant and polymer had a strong effect on the consistency index of the solution and a marginal effect on the flow behavior index. The surface tension versus surfactant concentration plots were interpreted in terms of the interactions between surfactant and polymer. The critical aggregation concentration (CAC) of the surfactant was estimated based on the surface tension and rheological data. The CAC values of the same charge surfactants as that of the polymer were found to be significantly higher than other combinations of surfactant and polymer, such as non-ionic surfactant/anionic polymer, and zwitterionic surfactant/anionic polymer.

Self-assembly of sodium dodecylsulfate and dodecyltrimethylammonium bromide mixed surfactants with dyes in aqueous mixtures

The micellar property of mixed surfactant systems, cationic (dodecyltrimethylammonium bromide, DTAB) and anionic (sodium dodecylsulfate, SDS) surfactants with variable molar ratios in aqueous system has been reported by using surface tension and conductivity measurements at T = 293.15, 298.15 and 303.15 K. DTAB concentrations are varied from 1.0 × 10^-4 to 3 × 10^-4 mol l^-1 in 1.0 × 10^-2 mol l^-1 SDS solution while the SDS concentration is varied from 1.0 × 10^-3 to 1.5 × 10^-2 mol l^-1 in approximately 5.0 × 10^-3 mol l^-1 DTAB, so that such concentrations of DTAB-SDS (DTAB-rich) and SDS-DTAB (SDS-rich) solutions were chosen 3 : 1 ratio. The critical micellar concentration, as well as surface and thermodynamic properties for DTAB-rich and SDS-rich solutions, were evaluated by the surface tension (γ) and conductivity (κ) methods. The pseudo phase separation model was coupled with the dissociated Margules model for synergism. The Krafft temperature behaviour and optical analysis of mixed surfactants are studied using conductivity and UV-Vis spectroscopy, respectively. The dispersibility and stability of DTAB-rich and SDS-rich solutions with and without dyes (2.5 × 10^-5 mol l^-1 of methyl orange and methylene blue) are carried out by using UV-Vis spectroscopy and dynamic light scattering.

Probing the Gelatin-Alkylammonium Salt Mixed Assemblies through Surface Tensiometry and Fluorimetry

The interactions, nature of the organization, and physicochemical properties of alkyltrimethylammonium bromide (C _nTAB, n = 12, 14, and 16)-gelatin mixed assemblies were investigated by UV-visible spectrometry, surface tensiometry, and fluorimetry techniques. The synergistic interaction between the surfactant and gelatin was established from the decrease in critical micellar concentration (cmc) and the increase in molecular parking area of surfactants with an increase in percentage of gelatin from 0 to 0.4%; for example, the cmc of C₁₆TAB decreased from 0.93 mM in water to 0.44 mM in the presence of 0.4% gelatin, whereas its A_min increased from 134.98 to 325.55 Ų. The fluorescence anisotropy data and polarity parameters of pyrene indicated the progressive change in the anisotropy and micropolarity of the mixed system media with gelatin percentage, respectively. The decrease in aggregation number with an increase in gelatin concentration can be attributed to the enhanced compatibility of surfactants with the bulk microenvironment. The maximum rigidity of the mixed system was also significant from the lifetime data of tyrosine. The formation of Menger micelles on gelatin segments was supported by surface tension and anisotropy data. The overall observations can be attributed to the formation of micelles via gelatin-surfactant aggregates; gelatin segments are localized within the microdomain of these aggregates.

Coacervation with surfactants: From single-chain surfactants to gemini surfactants

Coacervation is a spontaneous process during which a colloidal dispersion separates into two immiscible liquid phases: a colloid-rich liquid phase in equilibrium with a diluted phase. Coacervation is usually divided into simple coacervation and complex coacervation according to the number of components. Surfactant-based coacervation normally contains traditional single-chain surfactants. With the development of surfactants, gemini surfactants with two amphiphilic moieties have been applied to form coacervation. This review summarizes the development of simple coacervation and complex coacervation in the systems of single-chain surfactants and gemini surfactants. Simple coacervation in surfactant solutions with additives or at elevated temperature and complex coacervation in surfactant/polymer mixtures by changing charge densities, molecular weight, ionic strength, pH, or temperature are reviewed. The comparison between gemini surfactants and corresponding monomeric single-chain surfactants reveals that the unique structures of gemini surfactants endow them with higher propensity to generate coacervation.

Interaction of cationic gemini surfactant tetramethylene-1,4-bis(dimethyltetradecylammonium bromide) with anionic polyelectrolyte sodium carboxymethyl cellulose, with two different molar masses, in aqueous and aquo-organic (isopropanol) media

Interactions of the cationic gemini surfactant, 14-4-14 with anionic polymer, NaCMC.

Physicochemical behaviors of cationic gemini surfactant (14-4-14) based microheterogeneous assemblies

A comprehensive study of micellization and microemulsion formation of a cationic gemini surfactant (tetramethylene-1,4-bis(dimethyltetradecylammonium bromide; 14-4-14) in the absence or presence of hydrophobically modified polyelectrolyte, sodium carboxymethylcellulose (NaCMC), has been conducted by conductometry, tensiometry, microcalorimetry, and fluorimetry methods at different temperatures. Both critical micelle concentration and degree of ionization of the surfactant have been observed to increase with increasing temperature. The interfacial and thermodynamic parameters were evaluated. The standard Gibbs free energy of micellization (ΔGm°) is negative, which decreases with increase in temperature. Larger entropic contribution is observed compared to the enthalpy. The interaction of 14-4-14 with NaCMC produces coacervates which was determined from turbidimetry method. The pseudoternary phase behavior of the microemulsion systems comprising water (or NaCMC as additive), 14-4-14, isopropanol (IP) or n-butanol (Bu) as cosurfactant, and isopropyl myristate (IPM) were studied at 298 K. Phase diagrams reveal that IP derived microemulsions (in the absence of NaCMC) offer a large isotropic region compared to Bu-derived systems at comparable physicochemical conditions. Increasing the concentration of IP or Bu decreases the isotropic region in the phase diagram. NaCMC influences the microemulsion zone, depending upon its concentration, and type of cosurfactant and surfantant/cosurfactant ratio. Dynamic light scattering and conductometric measurements show the size of the droplet, threshold temperature of percolation, scaling parameters, and activation energy of the percolation process of 14-4-14/IP or Bu derived microemulsion systems without/with NaCMC at various physicochemical conditions. Bu exerts a greater effect to reduce θt than IP as a cosurfactant (in the absence of NaCMC) at comparable ω. On the other hand, IP showed better percolating effect than Bu in the presence of NaCMC. Bu and IP (as cosurfactant) and NaCMC (as additive) influenced the microemulsion droplet size (Dh) to different extents under comparable conditions. Temperature insensitive microemulsions have been reported at the studied temperature range (298–353 K). 14-4-14/IP (1:2)-derived microemulsion showed a fractured surface at fixed ω = 15, where ω is the water and surfactant molar ratio, and temperature (298 K); whereas, large scale mesospheres comprising multiple closely winded nanoslices and spheroid morphology were formed in 14-4-14/IP and 14-4-14/Bu microemulsions, respectively, in the presence of 0.01 g % NaCMC, at comparable conditions. These systems revealed good antimicrobial activity toward the strains of Gram-positive Bacillus subtilis and Gram-negative Escherichia coli bacteria at 298 K, and inhibitory effect was governed by ω, type of cosurfactant, and bacterial strains.

Universal binding behavior for ionic alkyl surfactants with oppositely charged polyelectrolytes

Oppositely charged polyelectrolyte-surfactant mixtures are ubiquitous in biology and the basis of numerous consumer healthcare products. Despite their broad use, however, a rational approach to their formulation remains challenging because of the complicated association mechanisms. Through compilation and analysis of literature reports and our own research, we have developed a semiempirical correlation of the binding strength of surfactants to polyelectrolytes in salt-free mixtures as a function of the polyion linear charge density and the surfactant hydrophobicity. We have found that the cooperative binding strength increases as the square of the polyelectrolyte's linear charge density and in proportion to the surfactant's hydrophobicity, such that a quantitative relationship holds across a broad range of polyelectrolytes. Deviations from the correlation reveal the role of system-specific interactions not considered in the analysis. This engineering relationship aids in the rational design of oppositely charged polyelectrolyte-surfactant formulations for consumer products and biomedicines by enabling the prediction of binding strengths in polyelectrolyte-surfactant mixtures based on mesoscale parameters determined from the chemical composition.

Interaction of normal and reverse pluronics (L44 and 10R5) and their mixtures with anionic surfactant sodium N-dodecanoylsarcosinate

Interaction of monomeric normal L44 [(PEO)10(PPO)23(PEO)10]) and reverse 10R5 [(PPO)8(PEO)22(PPO)8] pluronics designated as L and R, respectively, and their mixtures with the anionic surfactant sodium N-dodecanoylsarcosinate (SDDS) in aqueous medium has been studied by tensiometry, conductometry, calorimetry and dynamic light scattering methods. The critical aggregation concentration (CAC), concentration of maximum binding (CS), and the extended critical micelle concentration (CMCe) of SDDS resulted from the interaction have been presented. L has shown the formation of CAC, CS and CMCe, whereas R has shown the absence of CAC but the presence of both CS and CMCe. Micellization of SDDS is an endothermic process whereas the formation of CAC and CMCe is exothermic events, the formation of CS is endothermic. The hydrodynamic diameter (Dh) and zeta potential of L and R, and their SDDS interacted species have been determined. Dh decreased with increasing SDDS concentration for L whereas it was invariant for R. Mixed L and R in varied proportions have been also examined in the solution state to probe into their mutual interaction, and interaction with SDDS. The formation of CAC of their mixtures was absent; CMCe formation was exothermic while that of CS was endothermic like their individuals.

Behavior of the amphiphile CHAPS alone and in combination with the biopolymer inulin in water and isopropanol-water media

Self-aggregation of the zwitterionic surfactant 3-[(3-cholamidopropyl)dimethylammonio]-1-propanesulfonate (CHAPS) in water and isopropanol-water media, and interaction of the amphiphile with the biopolymer inulin in these media were investigated. The micellar properties of the zwitterionic surfactant and its associated interfacial and bulk properties along with the related energetic, and aggregation number were determined. The different stages of interaction of the CHAPS-inulin combines were identified and assessed. The complexes were formed and aggregated in solution at different stages of their molecular compositions. The aggregated sizes were determined by dynamic light scattering study and the morphology in the solvent removed states were examined using scanning electron microscope and transmission electron microscope techniques. The results witnessed formation of ensembles of varied and striking patterns.

Physicochemistry of interaction between the cationic polymer poly(diallyldimethylammonium chloride) and the anionic surfactants sodium dodecyl sulfate, sodium dodecylbenzenesulfonate, and sodium N-dodecanoylsarcosinate in water and isopropyl alcohol-water media

The physicochemistry of interaction of the cationic polymer poly(diallyldimethylammonium chloride) (PDADMAC) with the anionic surfactants sodium dodecyl sulfate, sodium dodecylbenzenesulfonate, and sodium N-dodecanoylsarcosinate was studied in detail using tensiometry, turbidimetry, calorimetry, viscometry, dynamic light scattering (DLS), and scanning electron microscopy (SEM). Fair interaction initially formed induced small micelles of the surfactants and later on produced free normal micelles in solution. The interaction process yielded coacervates that initially grew by aggregation in the aqueous medium and disintegrated into smaller species at higher surfactant concentration. The phenomena observed were affected by the presence of isopropyl alcohol (IP) in the medium. The hydrodynamic sizes of the dispersed polymer and its surfactant-interacted species were determined by DLS measurements. The surface morphologies of the solvent-removed PDADMAC and its surfactant-interacted complexes from water and IP-water media were examined by the SEM technique. The morphologies witnessed different patterns depending on the composition and the solvent environment. The head groups of the dodecyl chain containing surfactants made differences in the interaction process.

Physicochemical properties of methylcellulose and dodecyltrimethylammonium bromide in aqueous medium

Interactions between uncharged polymers and cationic surfactants are considered weaker than interactions with the anionic analogues. This work describes the binding occurring between methylcellulose (MC) and the cationic surfactant DTAB in aqueous medium. In the absence of salt, MC-DTAB exhibits a maximum in hydrodynamic radius, R(h,slow), with the increase in the surfactant concentration. Otherwise, in presence of salt the MC-DTAB system shows only a linear increase of R(h,slow). CAC is lower than the CMC, which is taken as an evidence of binding between the cationic surfactant and neutral polymer that induces the aggregation process. Static light scattering, rheology and micro-DSC results highlight the hydrophobic MC-DTAB association. Salt-out and the salt-in effects were observed in presence of DTAB, with a clear transition at concentration values close to the CMC, as judged from rheological and micro DSC measurements. Indeed, DTAB affects both the pattern of the sol-gel transition and the gel strength.

Interaction of gums (guar, carboxymethylhydroxypropyl guar, diutan, and xanthan) with surfactants (DTAB, CTAB, and TX-100) in aqueous medium

The interaction of surfactants dodecyltrimethylammonium bromide (DTAB), cetyltrimethylammonium bromide (CTAB), and p-tert-octylphenoxypolyoxyethylene (9.5) ether (TX-100) with guar (Gr), carboxymethylhydroxypropyl guar (CMHPG), diutan (Dn), and xanthan (Xn) gums has been studied employing conductometry, tensiometry, microcalorimetry, viscometry, and atomic force microscopy (AFM) techniques. Both weak and strong interactions were observed. CTAB interacted stronger than DTAB with the gums. The surfactant-gum interaction process was enhanced by the presence of borate ions in the solution; the borate ion itself also manifested interaction with the surfactants comparable with that of water-soluble polymers polyvinyl alcohol, polyoxyethylene, and so forth. Viscometric results supported configurational changes of the gum molecules by interaction with surfactants. The geometry of the pure gums and their CTAB interacted products in the dried states was ascertained from AFM measurements; spherical and prolate shapes were observed for pure gums, and distorted states were observed for their surfactant complexed species. Detailed topological features of these entities were ascertained.

Behavior of papain in mixed micelles of anionic-cationic surfactants having similar tails and dissimilar head groups

The mixed micellar behavior of anionic surfactant, sodium dodecylsulfate (SDS) and cationic surfactant, dodecylethyldimethylammonium bromide (DDAB) at varying mole fractions of DDAB, i.e. alpha(DDAB) in aqueous solution of papain has been investigated with the aid of spectroscopy and physiochemical measurements. Thermodynamic parameters have been computed over the entire mole fraction range of DDAB. The Clint equation and the regular approximation method have been used to investigate the interactions between mixed surfactants in the presence of protein. The two surfactants have similar tails, however, the charges on respective polar head groups are expected to have significant effect on their colloidal behavior. The cmc values of mixed surfactants have been estimated from fluorescence, conductivity, surface tension, ultrasonic speed and density measurements. The results show that lower and higher mole fractions of DDAB give negative departure from ideality whereas intermediate mole fractions have positive deviation. The aggregation number, N(agg) of mixed micelles has also been calculated. The turbidity or cloudiness at intermediate mole fractions demonstrates a reduction in the background free monomer concentration due to neutralization of the monomers of opposite charge. The effect of concentration of papain on mixed micellar behavior indicates that with increase in the concentration of protein, the cac and cmc values increase. The unfolding of polypeptide chain in the presence of mixed surfactant has been observed.