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Sojithamporn P, Leksakul K, Sawangrat C, Charoenchai N, Boonyawan D. Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology. Foods 2023; 12:4386. [PMID: 38137190 PMCID: PMC10743213 DOI: 10.3390/foods12244386] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 11/30/2023] [Accepted: 12/02/2023] [Indexed: 12/24/2023] Open
Abstract
Water, soil, and food products contain pesticide residues. These residues result from excessive pesticides use, motivated by the fact that agricultural productivity can be increased by the use of these pesticides. The accumulation of these residues in the body can cause health problems, leading to food safety concerns. Cold plasma technology has been successfully employed in various applications, such as seed germination, bacterial inactivation, wound disinfection, surface sterilization, and pesticide degradation. In recent years, researchers have increasingly explored the effectiveness of cold plasma technology in the degradation of pesticide residues. Most studies have shown promising outcomes, encouraging further research and scaling-up for commercialization. This review summarizes the use of cold plasma as an emerging technology for pesticide degradation in terms of the plasma system and configuration. It also outlines the key findings in this area. The most frequently adopted plasma systems for each application are identified, and the mechanisms underlying pesticide degradation using cold plasma technology are discussed. The possible factors influencing pesticide degradation efficiency, challenges in research, and future trends are also discussed. This review demonstrates that despite the nascent nature of the technology, the use of cold plasma shows considerable potential in regards to pesticide residue degradation, particularly in food applications.
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Affiliation(s)
- Phanumas Sojithamporn
- Graduate Program in Industrial Engineering, Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand;
| | - Komgrit Leksakul
- Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand; (C.S.); (N.C.)
| | - Choncharoen Sawangrat
- Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand; (C.S.); (N.C.)
| | - Nivit Charoenchai
- Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand; (C.S.); (N.C.)
| | - Dheerawan Boonyawan
- Plasma and Beam Physics Research Center (PBP), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand;
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Ali M, Cheng JH, Tazeddinova D, Aadil RM, Zeng XA, Goksen G, Lorenzo JM, Esua OJ, Manzoor MF. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage. ULTRASONICS SONOCHEMISTRY 2023; 97:106461. [PMID: 37269690 DOI: 10.1016/j.ultsonch.2023.106461] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 05/04/2023] [Accepted: 05/25/2023] [Indexed: 06/05/2023]
Abstract
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To obtain PAW and PABS, an atmospheric air plasma jet was used to treat buffer solution and deionized water at different treatment times (5 and 10 min). For combined treatments, fruits were submerged in PAW and PABS, then sonicated for 15 min, and individual treatment without sonication. As per the results, the maximum chlorothalonil reduction of 89.29% was detected in PAW-U10, followed by 85.43% in PABS. At the end of the storage period, the maximum reduction of 97.25% was recorded in PAW-U10, followed by 93.14% in PABS-U10. PAW, PABS, and both combined with ultrasound did not significantly affect the overall tomato fruit quality in the storage period. Our results revealed that PAW combined with sonication had a significant impact on post-harvest agrochemical degradation and retention of tomato quality than PABS. Conclusively, the integrated hurdle technologies effectively reduce agrochemical residues, which helps to lower health hazards and foodborne illnesses.
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Affiliation(s)
- Murtaza Ali
- Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
| | - Jun-Hu Cheng
- Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
| | | | - Rana Muhammad Aadil
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Xin-An Zeng
- Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
| | - Gulden Goksen
- Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey
| | - Jose Manuel Lorenzo
- Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, San Cibrao das Viñas, Avd. Galicia N° 4, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, 32004 Ourense, Spain
| | - Okon Johnson Esua
- Department of Agricultural and Food Engineering, University of Uyo, Uyo 520101, Nigeria
| | - Muhammad Faisal Manzoor
- Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
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Kyere-Yeboah K, Bique IK, Qiao XC. Advances of non-thermal plasma discharge technology in degrading recalcitrant wastewater pollutants. A comprehensive review. CHEMOSPHERE 2023; 320:138061. [PMID: 36754299 DOI: 10.1016/j.chemosphere.2023.138061] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 01/26/2023] [Accepted: 02/04/2023] [Indexed: 06/18/2023]
Abstract
With development and urbanization, the amount of wastewater generated due to human activities drastically increases yearly, causing water pollution and intensifying the already worsened water crisis. Although convenient, conventional wastewater treatment methods such as activated sludge, stabilization ponds, and adsorption techniques cannot fully eradicate the complex and recalcitrant contaminants leading to toxic byproducts generation. Recent advancements in wastewater treatment techniques, specifically non-thermal plasma technology, have been extensively investigated for the degradation of complex pollutants in wastewater. Non-thermal plasma is an effective alternative for degrading and augmenting the biodegradability of recalcitrant pollutants due to its ability to generate reactive species in situ. This article critically reviews the non-thermal plasma technology, considering the plasma discharge configuration and reactor types. Furthermore, the influence of operational parameters on the efficiency of the plasma systems and the reactive species generated by the system during discharge has gained significant interest and hence been discussed. Also, the application of non-thermal plasma technology for the degradation of pharmaceuticals, pesticides, and dyes and the inactivation of microbial activities are outlined in this review article. Additionally, optimistic applications involving the combination of non-thermal plasma and catalysts and pilot and industrial-scale projects utilizing non-thermal plasma technology have been addressed. Concluding perceptions on the challenges and future perspectives of the non-thermal technology on wastewater treatment are accentuated. Overall, this review outlines a comprehensive understanding of the non-thermal plasma technology for recalcitrant pollutant degradation from a scientific perspective providing detailed instances for reference.
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Affiliation(s)
- Kwasi Kyere-Yeboah
- School of Resources and Environmental Engineering, East China University of Science and Technology, Shanghai, 200237, China.
| | - Ikenna Kemba Bique
- School of Chemical Engineering, East China University of Science and Technology, Shanghai, 200237, China.
| | - Xiu-Chen Qiao
- School of Resources and Environmental Engineering, East China University of Science and Technology, Shanghai, 200237, China.
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Kumar D, Yadav GP, Dalbhagat CG, Mishra HN. Effects of Cold Plasma on Food Poisoning Microbes and Food Contaminants including Toxins and Allergens: A Review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Devesh Kumar
- Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India
| | - Gorenand Prasad Yadav
- Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India
| | - Chandrakant Genu Dalbhagat
- Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India
| | - Hari Niwas Mishra
- Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India
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Ali M, Sun DW, Cheng JH, Johnson Esua O. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. Food Chem 2022; 371:131162. [PMID: 34600368 DOI: 10.1016/j.foodchem.2021.131162] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2021] [Revised: 09/14/2021] [Accepted: 09/14/2021] [Indexed: 01/19/2023]
Abstract
The effects of combined treatment (PAL-U) of plasma-activated liquid (PAL) including plasma-activated water (PAW) and plasma-activated buffer solution (PABS) and ultrasound (U) for the degradation of chlorothalonil fungicide on tomato fruit was investigated. Distilled water and buffer solution were activated by radiofrequency plasma jet for durations of 1, 3, 5, and 10 min to obtain PAL1 to PAL10. Fruits were immersed in PAL for 15 min and also in distilled water with sonication for 15 min for individual treatments, and in PAL with sonication for 15 min for combined treatments. The maximum chlorothalonil fungicide residues were reduced by 89.28 and 80.23% for PAW10-U and PABS10-U, respectively. HPLC-MS characterization revealed chlorothalonil degradation pathway and formation of 2,4,5-trichloroisophthalonitrile, 2,4-dichloroisophthalonitrile, 4-chloroisophthalonitrile, isophthalonitrile and phenylacetonitrile as degradation products. Treatments also showed no negative effects on tomato quality. Therefore, PAL and PAL-U treatments could serve as effective methods for degrading pesticides on tomatoes.
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Affiliation(s)
- Murtaza Ali
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
| | - Da-Wen Sun
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland.
| | - Jun-Hu Cheng
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
| | - Okon Johnson Esua
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China
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Dhuguru J, Zviagin E, Skouta R. FDA-Approved Oximes and Their Significance in Medicinal Chemistry. Pharmaceuticals (Basel) 2022; 15:66. [PMID: 35056123 PMCID: PMC8779982 DOI: 10.3390/ph15010066] [Citation(s) in RCA: 30] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 12/28/2021] [Accepted: 12/30/2021] [Indexed: 01/16/2023] Open
Abstract
Despite the scientific advancements, organophosphate (OP) poisoning continues to be a major threat to humans, accounting for nearly one million poisoning cases every year leading to at least 20,000 deaths worldwide. Oximes represent the most important class in medicinal chemistry, renowned for their widespread applications as OP antidotes, drugs and intermediates for the synthesis of several pharmacological derivatives. Common oxime based reactivators or nerve antidotes include pralidoxime, obidoxime, HI-6, trimedoxime and methoxime, among which pralidoxime is the only FDA-approved drug. Cephalosporins are β-lactam based antibiotics and serve as widely acclaimed tools in fighting bacterial infections. Oxime based cephalosporins have emerged as an important class of drugs with improved efficacy and a broad spectrum of anti-microbial activity against Gram-positive and Gram-negative pathogens. Among the several oxime based derivatives, cefuroxime, ceftizoxime, cefpodoxime and cefmenoxime are the FDA approved oxime-based antibiotics. Given the pharmacological significance of oximes, in the present paper, we put together all the FDA-approved oximes and discuss their mechanism of action, pharmacokinetics and synthesis.
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Affiliation(s)
- Jyothi Dhuguru
- Mitchell Cancer Institute, University of South Alabama, 1660 SpringHill Avenue, Mobile, AL 36604, USA;
| | - Eugene Zviagin
- Department of Chemistry, University of Michigan, 930 N. University Avenue, Ann Arbor, MI 48109, USA;
| | - Rachid Skouta
- Department of Biology, University of Massachusetts, Amherst, MA 01003, USA
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Cong L, Huang M, Zhang J, Yan W. Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:424-432. [PMID: 32648588 DOI: 10.1002/jsfa.10651] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/01/2019] [Revised: 05/27/2020] [Accepted: 07/10/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Pesticides have been widely used to control pests on agricultural products in China, and large amounts of pesticide residues have caused a serious threat to human health. Thus, developing a high-efficiency pesticide degradation method for fresh vegetables represents a great challenge. The present study investigated the effects of dielectric barrier discharge (DBD) plasma on the degradation of malathion and chlorpyrifos in aqueous solutions and on lettuces. RESULTS DBD treatment significantly degraded malathion and chlorpyrifos in water and on lettuce. After cold plasma treatment at 80 kV for 180 s, the degradation efficiency of malathion (0.5 μg mL-1 ) and chlorpyrifos (1.0 μg mL-1 ) in aqueous solutions reached 64.6% and 62.7%, respectively. The degradation intermediates were explored by HPLC-mass spectrometry and the DBD plasma degradation pathways of malathion and chlorpyrifos were proposed. There was no significant damage to the quality of lettuces, including color and chlorophyll content, after plasma treatment. Ascorbic acid decreased significantly during long-term treatment with DBD plasma. To ensure the quality of lettuces during processing, the treatment time was shortened to 120 s. Under this condition, the degradation efficiency of malathion (0.5 mg kg-1 ) and chlorpyrifos (1.0 mg kg-1 ) on lettuces was found to be 53.1% and 51.4%. More importantly, we noted that cold plasma treatment significantly inactivated the microorganisms on lettuces. CONCLUSION The results of the present study show that cold plasma is an effective and safe method for the degradation of organic pesticide residues on fresh vegetables at the same time as retaining the original quality. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Laixin Cong
- National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Mingming Huang
- National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Jianhao Zhang
- National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Wenjing Yan
- National Center of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
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Gavahian M, Sarangapani C, Misra NN. Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies. Food Res Int 2021; 141:110138. [PMID: 33642005 DOI: 10.1016/j.foodres.2021.110138] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2020] [Revised: 01/06/2021] [Accepted: 01/07/2021] [Indexed: 11/27/2022]
Abstract
Pesticide and agrochemical residues in food and water are among hazardous chemicals that are associated with adverse health effects. Consequently, technologies for pesticide abatement in food and water remain in focus. Cold plasma is an emerging decontamination technology, that is being increasingly explored for the abatement of agrochemical and pesticide residue in food and water. In some cases, rapid and complete degradation of pesticide residues has come to light. Such promising results encourage exploring scale-up and commercialization. To achieve this, unraveling mechanisms involved in plasma decontamination and the nature of degradation products is needed. The present review identifies the mechanisms involved in plasma- assisted removal of pesticide residues from food and water, draws parallels with mechanism of ozone and ultraviolet technologies, investigates the chemistry of the intermediates and degradates, and identifies some future research needs. The review recognizes that mechanisms involved in plasma processes have overlapping similarities to those identified for ozone and ultraviolet light, involving oxidation by hydroxyl radical and photo-oxidation. The toxicity of intermediates and degradates in plasma processing have not received much attention. The safety aspects of end products form plasma led degradation of pesticides should be considered for practical exploitation. Identification of intermediates and degradation products, recognition of most potent plasma species, understanding the influence of co-existing entities, the energy efficiency of plasma reactors, and the process economics deserve research focus.
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Affiliation(s)
- Mohsen Gavahian
- Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, ROC.
| | - Chaitanya Sarangapani
- School of Food Science and Environmental health, Technological University Dublin, Dublin, Ireland
| | - N N Misra
- Department of Engineering, Faculty of Agriculture, Dalhousie University, Nova Scotia, Canada
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Gavahian M, Pallares N, Al Khawli F, Ferrer E, Barba FJ. Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.09.018] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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10
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Zheng Y, Wu S, Dang J, Wang S, Liu Z, Fang J, Han P, Zhang J. Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water. JOURNAL OF HAZARDOUS MATERIALS 2019; 377:98-105. [PMID: 31153118 DOI: 10.1016/j.jhazmat.2019.05.058] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2018] [Revised: 05/22/2019] [Accepted: 05/23/2019] [Indexed: 06/09/2023]
Abstract
In this study, we propose a novel strategy, plasma activated water (PAW) to reduce pesticide residues on agricultural products. To validate its feasibility and effectiveness, we employee high-performance liquid chromatography (HPLC) to detect phoxim on grapes. HPLC results suggest that the reduction of phoxim on grapes achieve 73.60% after treated 10 min by PAW prepared 30 min, and the concentration of phoxim decreased significantly (p < 0.05) with the preparation time of PAW. Furthermore, HPLC-MS analysis shows that the reduction effect of phoxim by PAW is dominated by the degradation of phoxim. Combined with analyzing the physicochemical properties of PAW, one possible degradation pathway is proposed under the present experimental conditions, mediated by reactive oxygen and nitrogen species. The acidic environment (pH < 3) and high oxidation capacity (ORP > 500 mV) are suggested to be a benefit to the reduction of phoxim. Besides, the experimental results regarding color, firmness, sugar, vitamin C, and superoxide dismutase of grapes demonstrate that the PAW treatment will not significantly affect the quality of grapes. In conclusion, phoxim pesticide residues on grapes could be effectively reduced by the PAW strategy and without a significant (p < 0.05) effect on grapes quality.
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Affiliation(s)
- Yongping Zheng
- College of Engineering, Peking University, Beijing, 100871, PR China
| | - Songjie Wu
- College of Engineering, Peking University, Beijing, 100871, PR China
| | - Jie Dang
- Academy for Advanced Interdisciplinary Studies, Peking University, Beijing, 100871, PR China
| | - Shifang Wang
- Beijing Research Center for Agriculture Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing, 100097, PR China
| | - Zhengxin Liu
- Academy for Advanced Interdisciplinary Studies, Peking University, Beijing, 100871, PR China
| | - Jing Fang
- College of Engineering, Peking University, Beijing, 100871, PR China; Academy for Advanced Interdisciplinary Studies, Peking University, Beijing, 100871, PR China
| | - Ping Han
- Beijing Research Center for Agriculture Standards and Testing, Beijing Academy of Agriculture and Forestry Science, Beijing, 100097, PR China.
| | - Jue Zhang
- College of Engineering, Peking University, Beijing, 100871, PR China; Academy for Advanced Interdisciplinary Studies, Peking University, Beijing, 100871, PR China.
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11
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Ranjitha Gracy TK, Gupta V, Mahendran R. Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13242] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
| | - Vidhi Gupta
- Department of Food Packaging and System DevelopmentIndian Institute of Food Processing Technology (IIFPT) Tamilnadu India
| | - Radhakrishnan Mahendran
- Department of Food Packaging and System DevelopmentIndian Institute of Food Processing Technology (IIFPT) Tamilnadu India
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12
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Gavahian M, Khaneghah AM. Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Crit Rev Food Sci Nutr 2019; 60:1581-1592. [DOI: 10.1080/10408398.2019.1584600] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Mohsen Gavahian
- Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan, Republic of China
| | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil
- Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan
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Abstract
Herein, low-density polyethylene (LDPE) films were treated using radio-frequency plasma discharge in the presence of air, nitrogen, oxygen, argon, and their mixtures to introduce new chemical functionalities. The surface properties of treated LDPE were qualitatively and quantitatively characterized using various analytical and microscopic techniques. It was found that the optimum plasma treatment for LDPE occurs in the presence of air plasma at an exposure time of 120 s and 80 W of nominal power. The plasma formed layer had tendency to increasing thickness with increasing treatment time up to 60 s using air and oxygen and even more with inert gases. An aging study of plasma-treated LDPE samples stored in ambient air or water medium revealed the partial hydrophobic recovery.
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14
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Phan KTK, Phan HT, Boonyawan D, Intipunya P, Brennan CS, Regenstein JM, Phimolsiripol Y. Non-thermal plasma for elimination of pesticide residues in mango. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.06.009] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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15
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Roller conveyer system for the reduction of pesticides using non-thermal gas plasma - A potential food safety control measure? Food Control 2018. [DOI: 10.1016/j.foodcont.2017.12.030] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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16
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Phan KTK, Phan HT, Brennan CS, Phimolsiripol Y. Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13509] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Khanh Thi Kim Phan
- Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
- Faculty of Food Science and Technology; Nong Lam University; Linh Trung Ward Thu Duc District Ho Chi Minh City Vietnam
| | - Huan Tai Phan
- Faculty of Food Science and Technology; Nong Lam University; Linh Trung Ward Thu Duc District Ho Chi Minh City Vietnam
| | - Charles S. Brennan
- Department of Wine; Food and Molecular Biosciences; Lincoln University; Lincoln 7647 New Zealand
| | - Yuthana Phimolsiripol
- Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
- Food Innovation and Packaging Center; Chiang Mai University; Chiang Mai 50100 Thailand
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17
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Thompson RS, Langlois GG, Sibener SJ. Oxidative Destruction of Multilayer Diisopropyl Methylphosphonate Films by O(3P) Atomic Oxygen. J Phys Chem B 2017; 122:455-463. [DOI: 10.1021/acs.jpcb.7b02589] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Rebecca S. Thompson
- The James Franck Institute
and Department of Chemistry, The University of Chicago, 929 East
57th Street, Chicago, Illinois 60637, United States
| | - Grant G. Langlois
- The James Franck Institute
and Department of Chemistry, The University of Chicago, 929 East
57th Street, Chicago, Illinois 60637, United States
| | - S. J. Sibener
- The James Franck Institute
and Department of Chemistry, The University of Chicago, 929 East
57th Street, Chicago, Illinois 60637, United States
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18
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Poirier L, Jacquet P, Elias M, Daudé D, Chabrière E. [Decontamination of organophosphorus compounds: Towards new alternatives]. ANNALES PHARMACEUTIQUES FRANÇAISES 2017; 75:209-226. [PMID: 28267954 DOI: 10.1016/j.pharma.2017.01.004] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2016] [Revised: 01/16/2017] [Accepted: 01/24/2017] [Indexed: 01/20/2023]
Abstract
Organophosphorus coumpounds (OP) are toxic chemicals mainly used for agricultural purpose such as insecticides and were also developed and used as warfare nerve agents. OP are inhibitors of acetylcholinesterase, a key enzyme involved in the regulation of the central nervous system. Chemical, physical and biological approaches have been considered to decontaminate OP. This review summarizes the current and emerging strategies that are investigated to tackle this issue with a special emphasis on enzymatic remediation methods. During the last decade, many studies have been dedicated to the development of biocatalysts for OP removal. Among these, recent reports have pointed out the promising enzyme SsoPox isolated from the archaea Sulfolobus solfataricus. Considering both its intrinsic stability and activity, this hyperthermostable enzyme is highly appealing for the decontamination of OP.
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Affiliation(s)
- L Poirier
- Inserm, CNRS, IRD, URMITE, Aix Marseille université, Marseille, France
| | - P Jacquet
- Inserm, CNRS, IRD, URMITE, Aix Marseille université, Marseille, France
| | - M Elias
- Department of Biochemistry, Molecular Biology and Biophysics & Biotechnology Institute, University of Minnesota, St. Paul, MN 55108, États-Unis
| | - D Daudé
- Gene&GreenTK, faculté de médecine, 27, boulevard Jean-Moulin, 13385 Marseille cedex 5, France.
| | - E Chabrière
- Inserm, CNRS, IRD, URMITE, Aix Marseille université, Marseille, France; Gene&GreenTK, faculté de médecine, 27, boulevard Jean-Moulin, 13385 Marseille cedex 5, France.
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19
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Jung H, Seo JA, Choi S. Wearable Atmospheric Pressure Plasma Fabrics Produced by Knitting Flexible Wire Electrodes for the Decontamination of Chemical Warfare Agents. Sci Rep 2017; 7:40746. [PMID: 28098192 PMCID: PMC5241663 DOI: 10.1038/srep40746] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2016] [Accepted: 12/12/2016] [Indexed: 11/09/2022] Open
Abstract
One of the key reasons for the limited use of atmospheric pressure plasma (APP) is its inability to treat non-flat, three-dimensional (3D) surface structures, such as electronic devices and the human body, because of the rigid electrode structure required. In this study, a new APP system design—wearable APP (WAPP)—that utilizes a knitting technique to assemble flexible co-axial wire electrodes into a large-area plasma fabric is presented. The WAPP device operates in ambient air with a fully enclosed power electrode and grounded outer electrode. The plasma fabric is flexible and lightweight, and it can be scaled up for larger areas, making it attractive for wearable APP applications. Here, we report the various plasma properties of the WAPP device and successful test results showing the decontamination of toxic chemical warfare agents, namely, mustard (HD), soman (GD), and nerve (VX) agents.
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Affiliation(s)
- Heesoo Jung
- Agency for Defense Development (ADD), Yuseong P.O. Box 35-5, Daejeon 305-600, Republic of Korea
| | - Jin Ah Seo
- Agency for Defense Development (ADD), Yuseong P.O. Box 35-5, Daejeon 305-600, Republic of Korea
| | - Seungki Choi
- Agency for Defense Development (ADD), Yuseong P.O. Box 35-5, Daejeon 305-600, Republic of Korea
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20
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Jacquet P, Daudé D, Bzdrenga J, Masson P, Elias M, Chabrière E. Current and emerging strategies for organophosphate decontamination: special focus on hyperstable enzymes. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:8200-18. [PMID: 26832878 DOI: 10.1007/s11356-016-6143-1] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2015] [Accepted: 01/20/2016] [Indexed: 06/05/2023]
Abstract
Organophosphorus chemicals are highly toxic molecules mainly used as pesticides. Some of them are banned warfare nerve agents. These compounds are covalent inhibitors of acetylcholinesterase, a key enzyme in central and peripheral nervous systems. Numerous approaches, including chemical, physical, and biological decontamination, have been considered for developing decontamination methods against organophosphates (OPs). This work is an overview of both validated and emerging strategies for the protection against OP pollution with special attention to the use of decontaminating enzymes. Considerable efforts have been dedicated during the past decades to the development of efficient OP degrading biocatalysts. Among these, the promising biocatalyst SsoPox isolated from the archaeon Sulfolobus solfataricus is emphasized in the light of recently published results. This hyperthermostable enzyme appears to be particularly attractive for external decontamination purposes with regard to both its catalytic and stability properties.
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Affiliation(s)
- Pauline Jacquet
- Aix Marseille Université, URMITE, UM63, CNRS 7278, IRD 198, INSERM 1095, Marseille, France
| | - David Daudé
- Gene&GreenTK, Faculté de Médecine, 27 boulevard Jean Moulin, Cedex 5, Marseille, 13385, France
| | - Janek Bzdrenga
- Aix Marseille Université, URMITE, UM63, CNRS 7278, IRD 198, INSERM 1095, Marseille, France
| | - Patrick Masson
- Neuropharmacology Laboratory, Kazan Federal University, Kazan, 420008, Russia
| | - Mikael Elias
- Department of Biochemistry, Molecular Biology and Biophysics & Biotechnology Institute, University of Minnesota, St. Paul, MN, 55108, USA
| | - Eric Chabrière
- Aix Marseille Université, URMITE, UM63, CNRS 7278, IRD 198, INSERM 1095, Marseille, France.
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21
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Misra N. The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.06.005] [Citation(s) in RCA: 84] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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22
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Emerging applications of low temperature gas plasmas in the food industry. Biointerphases 2015; 10:029402. [PMID: 25779089 DOI: 10.1116/1.4914029] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The global burden of foodborne disease due to the presence of contaminating micro-organisms remains high, despite some notable examples of their successful reduction in some instances. Globally, the number of species of micro-organisms responsible for foodborne diseases has increased over the past decades and as a result of the continued centralization of the food processing industry, outbreaks now have far reaching consequences. Gas plasmas offer a broad range of microbicidal capabilities that could be exploited in the food industry and against which microbial resistance would be unlikely to occur. In addition to reducing the incidence of disease by acting on the micro-organisms responsible for food spoilage, gas plasmas could also play a role in increasing the shelf-life of perishable foods and thereby reduce food wastage with positive financial and environmental implications. Treatment need not be confined to the food itself but could include food processing equipment and also the environment in which commercial food processing occurs. Moreover, gas plasmas could also be used to bring about the degradation of undesirable chemical compounds, such as allergens, toxins, and pesticide residues, often encountered on foods and food-processing equipment. The literature on the application of gas plasmas to food treatment is beginning to reveal an appreciation that attention needs also to be paid to ensuring that the key quality attributes of foods are not significantly impaired as a result of treatment. A greater understanding of both the mechanisms by which micro-organisms and chemical compounds are inactivated, and of the plasma species responsible for this is forming. This is significant, as this knowledge can then be used to design plasma systems with tailored compositions that will achieve maximum efficacy. Better understanding of the underlying interactions will also enable the design and implementation of control strategies capable of minimizing variations in plasma treatment efficacy despite perturbations in environmental and operational conditions.
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23
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Liebes-Peer Y, Rapaport H, Ashkenasy N. Amplification of single molecule translocation signal using β-strand peptide functionalized nanopores. ACS NANO 2014; 8:6822-6832. [PMID: 24949890 DOI: 10.1021/nn501331u] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Changes in ionic current flowing through nanopores due to binding or translocation of single biopolymer molecules enable their detection and characterization. It is, however, much more challenging to detect small molecules due to their rapid and small signal signature. Here we demonstrate the use of de novo designed peptides for functionalization of nanopores that enable the detection of a small analytes at the single molecule level. The detection relies on cooperative peptide conformational change that is induced by the binding of the small molecule to a receptor domain on the peptide. This change results in alteration of the nanopore effective diameter and hence induces current perturbation signal. On the basis of this approach, we demonstrate here the detection of diethyl 4-nitrophenyl phosphate (paraoxon), a poisonous organophosphate molecule. Paraoxon binding is induced by the incorporation of the catalytic triad of acetylcholine esterase in the hydrophilic domain of a short amphiphilic peptide and promotes β-sheet assembly of the peptide both in solution and for peptide molecules immobilized on solid surfaces. Nanopores coated with this peptide allowed the detection of paraoxon at the single molecule level revealing two binding arrangements. This unique approach, hence, provides the ability to study interactions of small molecules with the corresponding engineered receptors at the single molecule level. Furthermore, the suggested versatile platform may be used for the development of highly sensitive small analytes sensors.
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Affiliation(s)
- Yael Liebes-Peer
- Department of Biotechnology Engineering, ‡Department of Materials Engineering, and §The Ilze Katz Institute for Nanoscale Technology, Ben-Gurion University of the Negev , P.O. Box 653, Beer-Sheva 84105, Israel
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24
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Misra NN, Pankaj SK, Walsh T, O'Regan F, Bourke P, Cullen PJ. In-package nonthermal plasma degradation of pesticides on fresh produce. JOURNAL OF HAZARDOUS MATERIALS 2014; 271:33-40. [PMID: 24598029 DOI: 10.1016/j.jhazmat.2014.02.005] [Citation(s) in RCA: 85] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/24/2013] [Revised: 01/09/2014] [Accepted: 02/05/2014] [Indexed: 06/03/2023]
Abstract
In-package nonthermal plasma (NTP) technology is a novel technology for the decontamination of foods and biological materials. This study presents the first report on the potential of the technology for the degradation of pesticide residues on fresh produce. A cocktail of pesticides, namely azoxystrobin, cyprodinil, fludioxonil and pyriproxyfen was tested on strawberries. The concentrations of these pesticides were monitored in priori and post-plasma treatment using GC-MS/MS. An applied voltage and time dependent degradation of the pesticides was observed for treatment voltages of 60, 70 and 80 kV and treatment durations ranging from 1 to 5 min, followed by 24h in-pack storage. The electrical characterisation revealed the operation of the discharge in a stable filamentary regime. The discharge was found to generate reactive oxygen and excited nitrogen species as observed by optical emission spectroscopy.
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Affiliation(s)
- N N Misra
- BioPlasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland
| | - S K Pankaj
- BioPlasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland
| | - Tony Walsh
- National Pesticide Laboratory, The State Laboratory, Department of Agriculture, Food and the Marine, Backweston Laboratory Campus, Celbridge, Kildare, Ireland
| | - Finbarr O'Regan
- National Pesticide Laboratory, The State Laboratory, Department of Agriculture, Food and the Marine, Backweston Laboratory Campus, Celbridge, Kildare, Ireland
| | - Paula Bourke
- BioPlasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland
| | - P J Cullen
- BioPlasma Research Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland; School of Chemical Engineering, University of New South Wales, Sydney, Australia.
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25
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Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments. J Biosci Bioeng 2014; 117:81-5. [DOI: 10.1016/j.jbiosc.2013.06.007] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2013] [Revised: 06/06/2013] [Accepted: 06/07/2013] [Indexed: 11/21/2022]
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26
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Hu Y, Bai Y, Li X, Chen J. Application of dielectric barrier discharge plasma for degradation and pathways of dimethoate in aqueous solution. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.10.005] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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27
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Jung H, Park J, Yoo ES, Han GS, Jung HS, Ko MJ, Park S, Choe W. Functionalization of nanomaterials by non-thermal large area atmospheric pressure plasmas: application to flexible dye-sensitized solar cells. NANOSCALE 2013; 5:7825-7830. [PMID: 23831925 DOI: 10.1039/c3nr01889j] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
A key challenge to the industrial application of nanotechnology is the development of fabrication processes for functional devices based on nanomaterials which can be scaled up for mass production. In this report, we disclose the results of non-thermal radio-frequency (rf) atmospheric pressure plasma (APP) based deposition of TiO2 nanoparticles on a flexible substrate for the fabrication of dye-sensitized solar cells (DSSCs). Operating at 190 °C without a vacuum enclosure, the APP method can avoid thermal damage and vacuum compatibility restrictions and utilize roll-to-roll processing over a large area. The various analyses of the TiO2 films demonstrate that superior film properties can be obtained by the non-thermal APP method when compared with the thermal sintering process operating at 450 °C. The crystallinity of the anatase TiO2 nanoparticles is significantly improved without thermal agglomeration, while the surface defects such as Ti(3+) ions are eliminated, thus providing efficient charge collecting properties for solar cells. Finally, we successfully fabricated a flexible DSSC with an energy conversion efficiency of 4.2% using a transparent plastic substrate. This work demonstrates the potential of non-thermal APP technology in the area of device-level, nano-enabled material manufacturing.
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Affiliation(s)
- Heesoo Jung
- Agency for Defense Development, 160, Bugyuseong-daero 488beon-gil, Yoseong-gu, Daejeon 305-152, Korea
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28
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Hu Y, Bai Y, Yu H, Zhang C, Chen J. Degradation of selected organophosphate pesticides in wastewater by dielectric barrier discharge plasma. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2013; 91:314-319. [PMID: 23835613 DOI: 10.1007/s00128-013-1048-x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2013] [Accepted: 06/18/2013] [Indexed: 06/02/2023]
Abstract
In this paper, degradation of selected organophosphate pesticides (dichlorvos and dimethoate) in wastewater by dielectric barrier discharge plasma (DBD) was studied. DBD parameters, i.e. discharge powers and air-gap distances, differently affect their degradation efficiency. The results show that better degradation efficiency is obtained with a higher discharge power and a shorter air-gap distance. The effect of radical intervention degradation was also investigated by adding radical scavenger (tert-butyl alcohol) to the pesticide solution during the experiments. The result shows that the degradation efficiency is restrained in the presence of radical scavenger. It clearly demonstrates that hydroxyl radicals are most likely the main driver for degradation process. Moreover, the kinetics indicate that the disappearance rate of pesticides follows the first-order rate law when the initial concentration of the solution is low, but shifts to zero-order at a higher initial concentration.
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Affiliation(s)
- Yingmei Hu
- Department of Chemistry, School of Science, Xi'an Jiaotong University, Xi'an, 710049, China
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29
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Son HH, Park JN, Lee WG. Hydrophobic properties of films grown by torch-type atmospheric pressure plasma in Ar ambient containing C6 hydrocarbon precursor. KOREAN J CHEM ENG 2013. [DOI: 10.1007/s11814-013-0075-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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30
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Min ZW, Hong SM, Mok CK, Im GJ. Degradation of the Selected Pesticides by Gas Discharge Plasma. ACTA ACUST UNITED AC 2012. [DOI: 10.7585/kjps.2012.16.1.011] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
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31
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Lee SH, Dilworth ZR, Hsiao E, Barnette AL, Marino M, Kim JH, Kang JG, Jung TH, Kim SH. One-step production of superhydrophobic coatings on flat substrates via atmospheric Rf plasma process using non-fluorinated hydrocarbons. ACS APPLIED MATERIALS & INTERFACES 2011; 3:476-481. [PMID: 21280582 DOI: 10.1021/am101052z] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
This paper describes the direct deposition of hydrocarbon coatings with a static water contact angle higher than 150 using simple C6 hydrocarbons as a reactive gas in helium plasma generated in ambient air without any preroughening of the silicon (100) substrate. The film morphology and hydrophobicity are found to strongly depend on the structure of the reagent hydrocarbon. The films deposited with n-hexane and cyclohexane exhibited relatively smooth morphology and the water contact angle was only ∼95°, similar to polypropylene. When benzene was used as a main reactive gas, the deposited film surface showed nanoscale textured morphology and superhydrophobicity with a water contact angle as high as 167°. Because the plasma is generated in air, all films show some degree of oxygen incorporation. These results imply that the incorporation of a small amount of oxygenated species in hydrocarbon films due to excitation of ambient air is not detrimental for superhydrophobicity, which allows the atmospheric rf plasma with the benzene precursor to produce rough surface topography needed for superhydrophobicity.
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Affiliation(s)
- Seul Hee Lee
- Department of Chemical Engineering, Pennsylvania State University , University Park, Pennsylvania 16803, USA
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32
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Grzegorzewski F, Rohn S, Kroh LW, Geyer M, Schlüter O. Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.03.104] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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33
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Bai Y, Chen J, Yang Y, Guo L, Zhang C. Degradation of organophosphorus pesticide induced by oxygen plasma: effects of operating parameters and reaction mechanisms. CHEMOSPHERE 2010; 81:408-414. [PMID: 20655087 DOI: 10.1016/j.chemosphere.2010.06.071] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2010] [Revised: 06/18/2010] [Accepted: 06/29/2010] [Indexed: 05/29/2023]
Abstract
The degradation effectiveness and degradation mechanism of representative organophosphorus (OP) pesticide during oxygen plasma treatment have been studied. The identification and quantitative determination of OP pesticide, the degradation mechanisms for OP pesticide destruction, its destruction intermediates, and by-products were performed using gas chromatography/mass spectrometry (GC/MS). Plausible mechanisms of the degradation are discussed. Experimental results indicate that oxygen plasma treatment has noticeable effects on OP pesticide with satisfactory degradation efficiency, which mainly depends on related operating parameters including plasma treatment time, discharge power, distance from the center of the induction coil, and concentrations of OP pesticide. It was found that OP pesticide was degraded into less-toxic compounds, and free radical reaction and addition reaction were to be the dominated the degradation mechanisms for OP pesticides treated by oxygen plasma. Therefore, our results suggest that oxygen plasma is suitable for degradation of OP pesticide.
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Affiliation(s)
- Yanhong Bai
- Department of Chemistry, School of Science, Xi'an Jiaotong University, Xi'an, China.
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34
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Xiao J, Chu Y, Zhuo Y, Dong L. Amphiphilic molecule controlled synthesis of CuO nano/micro-superstructure film with hydrophilicity and superhydrophilicity surface. Colloids Surf A Physicochem Eng Asp 2009. [DOI: 10.1016/j.colsurfa.2009.09.042] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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35
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Bai Y, Chen J, Mu H, Zhang C, Li B. Reduction of dichlorvos and omethoate residues by O2 plasma treatment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:6238-6245. [PMID: 19534530 DOI: 10.1021/jf900995d] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
A practical, inexpensive, and green chemical process is greatly needed for degrading pesticides in food and environmental water. In this work, the impact of O(2) plasma treatment on reduction of dichlorvos (DDVP) and omethoate in maize was determined by gas chromatography (GC). The main plasma-induced degradation mechanisms were investigated through identification of intermediates or products during O(2) plasma treatment for DDVP and omethoate on solid surfaces by gas chromatography/mass spectrometry (GC/MS). The results clearly demonstrate that O(2) plasma treatment is significantly effective in the degradation of original DDVP and omethoate, and the degradation efficiency mainly depends upon related operating parameters and chemical structures of pesticides. Moreover, GC/MS analyses show that DDVP and omethoate molecules are degraded into less-toxic compounds, and the plasma degradation mechanisms for pesticides can be dominated by a free-radical reaction. It is concluded that O(2) plasma has the potential to reduce pesticide residues in agricultural products.
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Affiliation(s)
- Yanhong Bai
- Department of Chemistry, School of Science, Xi'an Jiaotong University, Xi'an 710049, China
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