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ALHADAD SHARIFAHBADRIYAH, PONAMPALAM R, LIM LOUISASIXIAN, LOW IVANCHERHCHIET, KSHITIJ RAHALKAR, ABDUL KARIM AZIZBIN, SALAMOON ZAMSHEKBIN, MARIMUTHU YOGARAJAHS, LEE JASONKAIWEI. Effects of Heat Exposure and Ice Slurry Ingestion on Risk-Taking Behavior in Healthcare Workers. Med Sci Sports Exerc 2024; 56:2016-2025. [PMID: 38767972 PMCID: PMC11419282 DOI: 10.1249/mss.0000000000003486] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/22/2024]
Abstract
PURPOSE Healthcare workers (HCWs) wearing personal protective equipment (PPE) experience physiological strain that can impair motor and psychological functions, potentially affecting patient care. We assessed the effects of heat exposure on maximal strength and risk-taking behavior among PPE-wearing HCWs and the efficacy of ice slurry to alleviate adverse effects. METHODS Seventeen HCWS completed two experimental trials in a crossover design, consuming 5 g·kg -1 of body mass of ambient drink (AMB) or ice slurry (ICE) before donning PPE and undergoing 2 h of simulated decontamination exercise (wet-bulb globe temperature (WBGT): 25.9°C ± 0.8°C, PPE microenvironment WBGT: 29.1°C ± 2.1°C). Body core temperature ( Tc ), heart rate (HR), chest skin temperature ( Tsk ), ratings of perceived exertion (RPE), thermal sensation (RTS), maximal voluntary contraction (MVC), risk-taking behavior (balloon analogue risk-taking task (BART)), and salivary cortisol were assessed. RESULTS Predrinking to postdrinking ∆ Tc was greater in ICE (-0.2°C ± 0.1°C) than AMB (-0.0°C ± 0.1°C, P = 0.003). Post-drinking RTS was lower in ICE (2.7 ± 1.2) than AMB (4.1 ± 0.4, P < 0.001). ICE and AMB had similar Tc and HR (both P > 0.05), but Tsk was lower in ICE than AMB ( P = 0.049). A lower MVC (30.3 ± 6.7 vs 27.4 ± 4.9 kg, P = 0.001) and higher BART-adjusted total pump count (472 ± 170 vs 615 ± 174 pumps, P = 0.017) was observed pretrial to posttrial in AMB but absent in ICE (both P > 0.05). Salivary cortisol was similar between trials ( P = 0.42). CONCLUSIONS Heat-exposed PPE-wearing HCWs had impaired maximal strength and elevated risk-taking behavior. This may increase the risk of avoidable workplace accidents that can jeopardize HCWs and patient care. Ice slurry ingestion alleviated these heat-related impairments, suggesting its potential as an ergogenic aid.
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Affiliation(s)
- SHARIFAH BADRIYAH ALHADAD
- Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
- Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
- Heat Resilience & Performance Centre, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
| | - R PONAMPALAM
- Department of Emergency Medicine, Singapore General Hospital, SINGAPORE
| | - LOUISA SI XIAN LIM
- Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
- Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
| | - IVAN CHERH CHIET LOW
- Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
- Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
| | - RAHALKAR KSHITIJ
- Department of Emergency Medicine, Singapore General Hospital, SINGAPORE
| | | | | | | | - JASON KAI WEI LEE
- Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
- Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
- Heat Resilience & Performance Centre, Yong Loo Lin School of Medicine, National University of Singapore, SINGAPORE
- Campus for Research Excellence and Technological Enterprise (CREATE), SINGAPORE
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Rebelo-Marques A, Coelho-Ribeiro B, De Sousa Lages A, Andrade R, Afonso J, Pereira R, Batista AS, Teixeira VH, Jácome C. Trends and Missing Links in (De)Hydration Research: A Narrative Review. Nutrients 2024; 16:1709. [PMID: 38892642 PMCID: PMC11174495 DOI: 10.3390/nu16111709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2024] [Revised: 05/24/2024] [Accepted: 05/27/2024] [Indexed: 06/21/2024] Open
Abstract
Despite decades of literature on (de)hydration in healthy individuals, many unanswered questions remain. To outline research and policy priorities, it is fundamental to recognize the literature trends on (de)hydration and identify current research gaps, which herein we aimed to pinpoint. From a representative sample of 180 (de)hydration studies with 4350 individuals, we found that research is mainly limited to small-scale laboratory-based sample sizes, with high variability in demographics (sex, age, and level of competition); to non-ecological (highly simulated and controlled) conditions; and with a focus on recreationally active male adults (e.g., Tier 1, non-athletes). The laboratory-simulated environments are limiting factors underpinning the need to better translate scientific research into field studies. Although, consistently, dehydration is defined as the loss of 2% of body weight, the hydration status is estimated using a very heterogeneous range of parameters. Water is the most researched hydration fluid, followed by alcoholic beverages with added carbohydrates (CHO). The current research still overlooks beverages supplemented with proteins, amino acids (AA), and glycerol. Future research should invest more effort in "real-world" studies with larger and more heterogeneous cohorts, exploring the entire available spectrum of fluids while addressing hydration outcomes more harmoniously.
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Affiliation(s)
- Alexandre Rebelo-Marques
- Faculty of Medicine, University of Porto, 4200-450 Porto, Portugal
- Coimbra Institute for Clinical and Biomedical Research (iCBR), Faculty of Medicine, University of Coimbra, 3000-370 Coimbra, Portugal
- Magismed Innovation Institute, 4710-353 Braga, Portugal
| | - Bruna Coelho-Ribeiro
- Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, 4710-057 Braga, Portugal
- ICVS/3B’s-PT Government Associate Laboratory, 4806-909 Guimarães, Portugal
| | | | - Renato Andrade
- Clínica Espregueira—FIFA Medical Centre of Excellence, 4350-415 Porto, Portugal
- Dom Henrique Research Centre, 4350-415 Porto, Portugal
- Porto Biomechanics Laboratory (LABIOMEP), Faculty of Sports, University of Porto, 4200-450 Porto, Portugal
| | - José Afonso
- Centre of Research, Education, Innovation, and Intervention in Sport (CIFI2D), Faculty of Sport, University of Porto, 4200-450 Porto, Portugal
| | - Rogério Pereira
- Clínica Espregueira—FIFA Medical Centre of Excellence, 4350-415 Porto, Portugal
- Dom Henrique Research Centre, 4350-415 Porto, Portugal
- Higher School of Health Fernando Pessoa, 4200-253 Porto, Portugal
| | | | - Vitor Hugo Teixeira
- Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal
- Research Center in Physical Activity, Health and Leisure, CIAFEL, Faculty of Sports, University of Porto, FADEUP, 4200-540 Porto, Portugal
- Laboratory for Integrative and Translational Research in Population Health, ITR, 4050-600 Porto, Portugal
| | - Cristina Jácome
- CINTESIS@RISE, MEDCIDS, Faculty of Medicine, University of Porto, 4099-002 Porto, Portugal
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Andrade MT, Wanner SP, Santos WME, Mendes TT, Nunes-Leite MMS, de Oliveira GGA, Carmo AAL, Carvalho MV, Silami Garcia E, Soares DD. Ad libitum ice slurry ingestion and half-marathon performance in a hot environment: A study comparing the effects of the amount and moment of ingestion between ice slurry and water at 37 °C. J Therm Biol 2024; 119:103781. [PMID: 38232473 DOI: 10.1016/j.jtherbio.2023.103781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 12/07/2023] [Accepted: 12/21/2023] [Indexed: 01/19/2024]
Abstract
Ice slurry ingestion during prolonged exercises may improve performance in hot environments; however, the ideal amount and timing of ingestion are still uncertain. We determined whether ad libitum ice slurry ingestion influences physiological and perceptual variables and half-marathon performance while comparing the effects of the amount and moment of ingestion between ice slurry and water at 37 °C. Ten trained participants (28 ± 2 years; mean and SD) were required to run two half marathons while consuming either ice slurry (-1 °C; Ad-1) or water (37 °C; 37 CE) ad libitum. They then performed two other half marathons where, during one, they were required to ingest an amount of water equivalent to the amount consumed during the Ad-1 trial (Pro37), and in the other, to ingest ice slurry in the amount consumed during the 37 CE trial (Pro-1). During the half marathons, dry-bulb temperature and relative humidity were controlled at 33.1 ± 0.3 °C and 60 ± 3%, respectively. Ad-1 ingestion (349.6 ± 58.5 g) was 45% less than 37 CE ingestion (635.5 ± 135.8 g). Physical performance, heart rate, perceived exertion, body temperatures, and thermal perception were not influenced by the temperature or amount of beverage ingestion. However, a secondary analysis suggested that lower beverage ingestion was associated with improved performance (Ad-1 + Pro37 vs. 37 CE + Pro-1: -4.0 min, Cohen's d = 0.39), with a significant relationship between lower beverage ingestion and faster running time (b = 0.02, t = 4.01, p < 0.001). In conclusion, ice slurry ingestion does not affect performance or physiological or perceptual variables during a half marathon in a hot environment. Preliminary evidence suggests that lower beverage ingestion (ice slurry or warm water) is associated with improved performance compared to higher ingestion.
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Affiliation(s)
- Marcelo T Andrade
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil; Psychology Program, Belo Horizonte, (MG), Brazil.
| | - Samuel P Wanner
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil
| | - Weslley M E Santos
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil
| | - Thiago T Mendes
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil; Department of Physical Education, Universidade Federal da Bahia, Salvador, (BA), Brazil
| | - Matheus M S Nunes-Leite
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil
| | - Gustavo G A de Oliveira
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil
| | - Adriano A L Carmo
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil
| | - Moisés V Carvalho
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil; Department of Human Movement Sciences, Universidade Do Estado de Minas Gerais, Ibirité, (MG), Brazil
| | - Emerson Silami Garcia
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil
| | - Danusa D Soares
- Exercise Physiology Laboratory, School of Physical Education, Physiotherapy and Occupational Therapy, Universidade Federal de Minas Gerais, Belo Horizonte, (MG), Brazil
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Fenemor SP, Gill ND, Driller MW, Mills B, Sella F, Beaven CM. Small Performance Effects of a Practical Mixed-Methods Cooling Strategy in Elite Team Sport Athletes. RESEARCH QUARTERLY FOR EXERCISE AND SPORT 2023; 94:1162-1168. [PMID: 36167423 DOI: 10.1080/02701367.2022.2125158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Accepted: 09/02/2022] [Indexed: 06/16/2023]
Abstract
Purpose: The ingestion of ice slurry and application of ice towels can elicit favorable physiological, perceptual, and performance benefits when used individually; however, the combined use and effectiveness of these practical cooling strategies have not been assessed using a sport-specific performance test, based on actual match demands, in an elite team sport context. Methods: Ten non-heat acclimated elite male rugby sevens athletes undertook two cycling heat response tests (HRT) designed to be specific to the demands of rugby sevens in hot conditions (35°C, 80% rH). In a crossover design, the HRTs were conducted with (COOLING) and without (HOT) the combined use of internal (ice slushy ingestion) and external (application of ice towels to the head, neck, and face) pre- and per-cooling strategies. Physiological, perceptual, and performance variables were monitored throughout each HRT. Results: COOLING resulted in reductions in mean tympanic temperature (-0.4 ± 0.2°C; d = 1.18); mean heart rate (-5 ± 8 bpm; d = 0.53); thermal discomfort (-0.5 ± 0.9 AU; d = 0.48); and thirst sensation (-1.0 ± 1.1 AU; d = 0.61) during the HRT. COOLING also resulted in a small increase in 4-min time trial power output (by 7 ± 33 W, ~3%; d = 0.35) compared to HOT. Discussion: A combination of internal and external pre- and per-cooling strategies can result in a range of small physiological, perceptual, and performance benefits during a rugby sevens specific HRT, compared to undertaking no cooling. Practitioners should include such strategies when performing in hot conditions.
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Affiliation(s)
- S P Fenemor
- University of Waikato Adams Centre for High Performance
- High Performance Sport New Zealand
| | - N D Gill
- University of Waikato Adams Centre for High Performance
- New Zealand Rugby Union
| | | | | | - F Sella
- University of Waikato Adams Centre for High Performance
| | - C M Beaven
- University of Waikato Adams Centre for High Performance
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Deshayes TA, Pancrate T, Goulet EDB. Effect of electric fan use in isolation or combined with ice slurry/cold water ingestion and lower-leg immersion in young men during intermittent physical activity in hot-humid conditions. Appl Physiol Nutr Metab 2023; 48:851-862. [PMID: 37698186 DOI: 10.1139/apnm-2023-0013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/13/2023]
Abstract
Using a randomized crossover protocol, 10 young men completed four 180 min exposures (38 °C, 60% relative humidity), alternating between 30 min of walking and 30 min of sitting where fluid or ice slurry were served. Participants underwent four trials: (i) 5 mL·kg body mass-1 of 20 °C water (CON); (ii) 5 mL·kg body mass-1 of 20 °C water + fan at 4 m·s-1 (FAN); (iii) fan + 3 mL·kg body mass-1 of ice slurry + 2 mL·kg body mass-1 of 4 °C water (FAN + ISCW); and (iv) FAN + ISCW + lower-leg immersion in 20 °C water (FAN + ISCW + LLI). Sweat and body mass losses were higher with FAN than CON, FAN + ISCW, and FAN + ISCW + LLI. Mean and peak changes in Δrectal temperature, heart rate, and perceived heat and thirst from baseline were not statistically and practically different between FAN and CON. FAN + ISCW + LLI decreased sweat loss compared with FAN + ISCW and mean and peak changes in Δrectal temperature, heart rate, and perceived thirst compared with CON. FAN + ISCW + LLI also attenuated the changes in Δrectal temperature (peak) and thirst (mean and peak) compared with FAN. In conclusion, FAN slightly exacerbates fluid loss but does not attenuate the changes in Δrectal temperature, heart rate, and perceived heat and thirst during intermittent physical activity in hot-humid conditions. However, coupling ISCW or ISCW + LLI with the use of a fan attenuates the increase in these outcomes compared with no intervention and to a greater extent for rectal temperature and thirst when fan is coupled with ISCW + LLI than when it is used in isolation.
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Affiliation(s)
- Thomas A Deshayes
- Faculty of physical activity sciences, University of Sherbrooke, Sherbrooke, QC J1K 2R1, Canada
- Research Center on Aging, University of Sherbrooke, Sherbrooke, QC J1H 4C4, Canada
| | - Timothée Pancrate
- Faculty of physical activity sciences, University of Sherbrooke, Sherbrooke, QC J1K 2R1, Canada
| | - Eric D B Goulet
- Faculty of physical activity sciences, University of Sherbrooke, Sherbrooke, QC J1K 2R1, Canada
- Research Center on Aging, University of Sherbrooke, Sherbrooke, QC J1H 4C4, Canada
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Gopathi P, Tiwari KH, Kalpana K. The Effects of Pre-Exercise Ice-Slurry Ingestion on Thermoregulation and Exercise Performance of Highly Trained Athletes: A Scoping Review. INTERNATIONAL JOURNAL OF EXERCISE SCIENCE 2023; 16:1398-1412. [PMID: 38288403 PMCID: PMC10824289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/31/2024]
Abstract
Ice-slurry prepared from plain ice, crushed ice, or sports drink has been used as a cooling strategy before exercise to regulate body temperature and improve exercise performance. However, consensus regarding the benefit is unclear. Therefore, the present review aimed to study the effects of pre-exercise ice-slurry ingestion on thermoregulation and exercise performance of highly trained athletes. The Preferred Reporting Items for Systematic reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) checklist was used. The data extraction was done using the search engine Google Scholar, and digital repositories such as Cochrane, Scopus, Medline, Ebsco, Proquest and Pubmed. The keywords 'Pre-cooling', 'Ice-slurry', 'Ice Slush' 'Thermoregulation' 'Heat Loss' 'Heat Stress' 'Body Temperature' 'Athletes', 'Sports Persons' 'Exercise Performance' were used. Among the identified records (n = 151), 11 articles which met the inclusion criteria were examined. Out of the eleven studies, six studies reported a significant decrease in core/rectal/GI/skin/body temperature, and six studies reported a significant increase, or positive influence on exercise performance, and three studies both on thermoregulation and exercise performance. Ingestion of pre-exercise ice-slurry (30 min BE; -1°C to +1°C) in the dosage range of 7-14g/kg/BM has a significant beneficial effect on thermoregulation and exercise performance. Ice-slurry prepared from plain crushed ice, or sports drink, or carbohydrate and electrolyte drinks may have a similar effect on thermoregulation and exercise performance.
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Affiliation(s)
- Pranitha Gopathi
- MYAS-NIN Dept. of Sports Science, ICMR-National Institute of Nutrition India
| | | | - Kommi Kalpana
- Dept. of Nutrition and Dietetics, School of Allied Health Sciences, Manav Rachna International Institute of Research and Studies, Delhi-NCR, India
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Choo HC, Choo DHW, Tan I, Chang J, Chow KM, Lee JKW, Burns SF, Ihsan M. Effect of ice slurry ingestion on thermoregulatory responses during fixed-intensity cycling in humid and dry heat. Eur J Appl Physiol 2023; 123:2225-2237. [PMID: 37256293 DOI: 10.1007/s00421-023-05235-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2022] [Accepted: 05/21/2023] [Indexed: 06/01/2023]
Abstract
PURPOSE This study examined the thermoregulatory response and ergogenic effects of ice slurry (ICE) ingestion in hot environments with high and low relative humidity (RH). METHODS Eight males completed four trials in a crossover manner in dry (DRY: 34.7 ± 0.2 °C, 38 ± 2%RH) and humid heat (HUM: 34.8 °C ± 0.2 °C, 80 ± 1%RH). They ingested 8.0 g·kg-1 of ICE (0.0 °C) or 37.5 °C water (CON) during 30 min before exercise, and three aliquots (3.2 g·kg-1) of ICE or CON during 45-min cycling at 50%[Formula: see text]O2peak, followed by cycling to exhaustion at 80%[Formula: see text]O2peak (TTE). Body core temperature (Tcore), mean skin temperature (Tsk), heart rate (HR), thermal comfort, thermal sensation and rating of perceived exertion (RPE) were measured. RESULTS Relative to CON, ICE improved TTE by 76.5 ± 96.5% in HUM and 21.3 ± 44.9% in DRY (p = 0.044). End-exercise Tcore was lower in ICE versus CON in DRY (37.8 ± 0.4 °C versus 38.1 ± 0.3 °C, p = 0.005) and HUM (38.8 ± 0.4 °C versus 39.3 ± 0.6 °C, p = 0.004). ICE decreased HR, heat storage and heat strain index only in DRY (p < 0.001-0.018). ICE improved thermal sensation and comfort in DRY and HUM (p < 0.001-0.011), attenuated RPE in HUM (p = 0.012) but not in DRY (p = 0.065). CONCLUSION ICE tended to benefit performance in humid heat more than in dry heat. This is likely due to the reduced extent of hyperthermia in dry heat and the relative importance of sensory inputs in mediating exercise capacity.
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Affiliation(s)
- Hui Cheng Choo
- Sport Physiology Department, Sport Science and Medicine Centre, Singapore Sport Institute, 3 Stadium Drive, Singapore, 397630, Singapore.
| | - Darine Hui Wen Choo
- Sport Physiology Department, Sport Science and Medicine Centre, Singapore Sport Institute, 3 Stadium Drive, Singapore, 397630, Singapore
| | - Isabelle Tan
- Nanyang Technological University, National Institute of Education, 1 Nanyang Walk, Singapore, 637616, Singapore
| | - Jared Chang
- Faculty of Health and Behavioral Sciences, The University of Queensland, St Lucia, Brisbane, QLD, 4072, Australia
| | - Kin Ming Chow
- Sport Physiology Department, Sport Science and Medicine Centre, Singapore Sport Institute, 3 Stadium Drive, Singapore, 397630, Singapore
| | - Jason Kai Wei Lee
- Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 2 Medical Drive, Singapore, 117593, Singapore
| | - Stephen Francis Burns
- Nanyang Technological University, National Institute of Education, 1 Nanyang Walk, Singapore, 637616, Singapore
| | - Mohammed Ihsan
- Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 2 Medical Drive, Singapore, 117593, Singapore
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Zhou B, Fan K, Zhai J, Jin C, Kong L. Upconversion-Luminescent Fiber Microchannel Sensors for Temperature Monitoring at High Spatial Resolution in the Brains of Freely Moving Animals. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2023; 10:e2303527. [PMID: 37712115 PMCID: PMC10602553 DOI: 10.1002/advs.202303527] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 07/19/2023] [Indexed: 09/16/2023]
Abstract
Brain temperature is a critical factor affecting neural activity and function, whose fluctuations may result in acute life-threatening health complications and chronic neuropathology. To monitor brain temperature, luminescent nanothermometry (LN) based on upconversion nanoparticles (UCNPs) with low autofluorescence has received extensive attention for its advantages in high temperature sensitivity and high response speed. However, most of current the LNs are based on optical imaging, which fails in temperature monitoring in deep brain regions at high spatial resolution. Here, the fiber microchannel sensor (FMS) loaded with UCNPs (UCNP-FMS) is presented for temperature monitoring at high spatial resolution in the deep brains of freely moving animals. The UCNP-FMS is fabricated by incorporating UCNPs in microchannels of optical fibers, whose diameter is ∼50 µm processed by femtosecond laser micromachining for spatially resolved sensing. The UCNPs provide thermal-sensitive upconversion emissions at dual wavelengths for ratiometric temperature sensing, ensuring a detection accuracy of ± 0.3 °C at 37 °C. Superior performances of UCNP-FMS are demonstrated by real-time temperature monitoring in different brain regions of freely moving animals under various conditions such as taking food, undergoing anesthesia/wakefulness, and suffering external temperature changes. Moreover, this study shows the capability of UCNP-FMS in distributed temperature sensing in mammalian brains in vivo.
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Affiliation(s)
- Bingqian Zhou
- State Key Laboratory of Precision Measurement Technology and InstrumentsDepartment of Precision InstrumentTsinghua UniversityBeijing100084China
| | - Kuikui Fan
- State Key Laboratory of Precision Measurement Technology and InstrumentsDepartment of Precision InstrumentTsinghua UniversityBeijing100084China
| | - Jiazhen Zhai
- State Key Laboratory of Precision Measurement Technology and InstrumentsDepartment of Precision InstrumentTsinghua UniversityBeijing100084China
| | - Cheng Jin
- State Key Laboratory of Precision Measurement Technology and InstrumentsDepartment of Precision InstrumentTsinghua UniversityBeijing100084China
| | - Lingjie Kong
- State Key Laboratory of Precision Measurement Technology and InstrumentsDepartment of Precision InstrumentTsinghua UniversityBeijing100084China
- IDG/McGovern Institute for Brain ResearchTsinghua UniversityBeijing100084China
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Numata U, Yanaoka T, Kurosaka S, Hasegawa H. Effects of ice slurry ingestion on body temperature and softball pitching performance in a hot environment: a randomized crossover trial. J Physiol Anthropol 2023; 42:12. [PMID: 37386617 DOI: 10.1186/s40101-023-00329-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Accepted: 06/20/2023] [Indexed: 07/01/2023] Open
Abstract
BACKGROUND Although softball players are often required to play in hot environments, scarce evidence is available regarding the effects of ice slurry ingestion on body temperature and pitching performance in softball pitchers in a hot environment. Thus, this study investigated the effects of ice slurry ingestion before and between innings on body temperature and softball pitching performance in a hot environment. METHODS In a randomized crossover design, seven heat-acclimatized amateur softball pitchers (four males and three females) completed simulated softball games consisting of 15 best-effort pitches per inning for seven innings with between-pitch rest intervals of 20 s. Participants were assigned to either a control trial (CON: ingestion of 5.0 g·kg-1 of cool fluid [9.8 ± 2.2 °C] before simulated softball games and 1.25 g·kg-1 of cool fluid between inning intervals) or an ice trial (ICE: ingestion of ice slurry [- 1.2 ± 0.1 °C] based on the same timings and doses as the CON). Participants performed both trials in an outdoor ground during the summer season (30.8 ± 2.7 °C, 57.0 ± 7.9% relative humidity). RESULTS Ice slurry ingestion before the simulated softball game (pre-cooling) resulted in a greater reduction in rectal temperature compared with cool fluid ingestion (p = 0.021, d = 0.68). No significant differences were observed between the trials in rectal temperature changes during the simulated softball game (p > 0.05). Compared to the CON, heart rate during the game was significantly decreased (p < 0.001, d = 0.43), and handgrip strength during the game was significantly increased (p = 0.001, d = 1.16) in the ICE. Ratings of perceived exertion, thermal comfort, and thermal sensation were improved in the ICE compared to those in the CON (p < 0.05). Ball velocity and pitching accuracy were not affected by ICE. CONCLUSIONS Ice slurry ingestion before and between innings reduced thermal, cardiovascular, and perceptual strain. However, it did not affect softball pitching performance compared to cool fluid ingestion.
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Affiliation(s)
- Urara Numata
- Graduate School of Humanities and Social Sciences, Hiroshima University, 1-1-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8524, Japan
| | - Takuma Yanaoka
- Graduate School of Humanities and Social Sciences, Hiroshima University, 1-1-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8524, Japan.
| | - Shiho Kurosaka
- Graduate School of Humanities and Social Sciences, Hiroshima University, 1-1-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8524, Japan
| | - Hiroshi Hasegawa
- Graduate School of Humanities and Social Sciences, Hiroshima University, 1-1-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8524, Japan
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Heydenreich J, Koehler K, Braun H, Grosshauser M, Heseker H, Koenig D, Lampen A, Mosler S, Niess A, Schek A, Carlsohn A. Effects of internal cooling on physical performance, physiological and perceptional parameters when exercising in the heat: A systematic review with meta-analyses. Front Physiol 2023; 14:1125969. [PMID: 37113693 PMCID: PMC10126464 DOI: 10.3389/fphys.2023.1125969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Accepted: 03/27/2023] [Indexed: 04/29/2023] Open
Abstract
Background: An elevated core temperature (Tcore) increases the risk of performance impairments and heat-related illness. Internal cooling (IC) has the potential to lower Tcore when exercising in the heat. The aim of the review was to systematically analyze the effects of IC on performance, physiological, and perceptional parameters. Methods: A systematic literature search was performed in the PubMed database on 17 December 2021. Intervention studies were included assessing the effects of IC on performance, physiological, or perceptional outcomes. Data extraction and quality assessment were conducted for the included literature. The standardized mean differences (SMD) and 95% Confidence Intervals (CI) were calculated using the inverse-variance method and a random-effects model. Results: 47 intervention studies involving 486 active subjects (13.7% female; mean age 20-42 years) were included in the meta-analysis. IC resulted in significant positive effects on time to exhaustion [SMD (95% CI) 0.40 (0.13; 0.67), p < 0.01]. IC significantly reduced Tcore [-0.19 (22120.34; -0.05), p < 0.05], sweat rate [-0.20 (-0.34; -0.06), p < 0.01], thermal sensation [-0.17 (-0.33; -0.01), p < 0.05], whereas no effects were found on skin temperature, blood lactate, and thermal comfort (p > 0.05). IC resulted in a borderline significant reduction in time trial performance [0.31 (-0.60; -0.02), p = 0.06], heart rate [-0.13 (-0.27; 0.01), p = 0.06], rate of perceived exertion [-0.16 (-0.31; -0.00), p = 0.05] and borderline increased mean power output [0.22 (0.00; 0.44), p = 0.05]. Discussion: IC has the potential to affect endurance performance and selected physiological and perceptional parameters positively. However, its effectiveness depends on the method used and the time point of administration. Future research should confirm the laboratory-based results in the field setting and involve non-endurance activities and female athletes. Systematic review registration: https://www.crd.york.ac.uk/PROSPERO/, identifier: CRD42022336623.
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Affiliation(s)
- Juliane Heydenreich
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Institute of Sports Sciences, Johannes Gutenberg-University of Mainz, Mainz, Germany
- *Correspondence: Juliane Heydenreich,
| | - Karsten Koehler
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Department of Sport and Health Sciences, Technical University of Munich, Munich, Germany
| | - Hans Braun
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Manfred Donike Institute for Doping Analysis, Institute of Biochemistry, German Sport University Cologne, Cologne, Germany
| | - Mareike Grosshauser
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Olympic Center Rhineland-Palatinate/Saarland, Saarbrücken, Germany
| | - Helmut Heseker
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Institute of Nutrition, Consumption and Health, University of Paderborn, Paderborn, Germany
| | - Daniel Koenig
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Division of Sports Medicine, Exercise Physiology and Prevention, Center for Sport Science and University Sports, University of Vienna, Vienna, Austria
| | - Alfonso Lampen
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Risk Assessment Strategies, German Federal Institute for Risk Assessment, Berlin, Germany
| | - Stephanie Mosler
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Olympic Center Stuttgart, Stuttgart, Germany
| | - Andreas Niess
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Department of Sports Medicine, University Hospital Tübingen, Tübingen, Germany
| | - Alexandra Schek
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Editorial Team of the Journal Leistungssport, German Olympic Sports Confederation, Frankfurt, Germany
| | - Anja Carlsohn
- Working Group Sports Nutrition of German Nutrition Society, Bonn, Germany
- Department of Nutrition and Home Economics, University of Applied Science Hamburg, Hamburg, Germany
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11
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Diprose WK, Morgan CA, Wang MT, Diprose JP, Lin JC, Sheriff S, Campbell D, Barber PA. Active conductive head cooling of normal and infarcted brain: A magnetic resonance spectroscopy imaging study. J Cereb Blood Flow Metab 2022; 42:2058-2065. [PMID: 35707879 PMCID: PMC9580175 DOI: 10.1177/0271678x221107988] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Active conductive head cooling is a simple and non-invasive intervention that may slow infarct growth in ischemic stroke. We investigated the effect of active conductive head cooling on brain temperature using whole brain echo-planar spectroscopic imaging. A cooling cap (WElkins Temperature Regulation System, 2nd Gen) was used to administer cooling for 80 minutes to healthy volunteers and chronic stroke patients. Whole brain echo-planar spectroscopic imaging scans were obtained before and after cooling. Brain temperature was estimated using the Metabolite Imaging and Data Analysis System software package, which allows voxel-level temperature calculations using the chemical shift difference between metabolite (N-acetylaspartate, creatine, choline) and water resonances. Eleven participants (six healthy volunteers, five post-stroke) underwent 80 ± 5 minutes of cooling. The average temperature of the coolant was 1.3 ± 0.5°C below zero. Significant reductions in brain temperature (ΔT = -0.9 ± 0.7°C, P = 0.002), and to a lesser extent, rectal temperature (ΔT = -0.3 ± 0.1°C, P = 0.03) were observed. Exploratory analysis showed that the occipital lobes had the greatest reduction in temperature (ΔT = -1.5 ± 1.2°C, P = 0.002). Regions of infarction had similar temperature reductions to the contralateral normal brain. Future research could investigate the feasibility of head cooling as a potential neuroprotective strategy in patients being considered for acute stroke therapies.
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Affiliation(s)
- William K Diprose
- Department of Medicine, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.,Department of Neurology, Auckland City Hospital, Auckland, New Zealand
| | - Catherine A Morgan
- Centre for Advanced MRI, The University of Auckland, Auckland, New Zealand.,School of Psychology and Centre for Brain Research, The University of Auckland, Auckland, New Zealand
| | - Michael Tm Wang
- Department of Medicine, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.,Department of Neurology, Auckland City Hospital, Auckland, New Zealand
| | | | - Joanne C Lin
- School of Pharmacy, Faculty of Medical and Health Sciences, The University of Auckland, New Zealand
| | - Sulaiman Sheriff
- Department of Radiology, Miller School of Medicine, University of Miami, Miami, Florida, USA
| | - Doug Campbell
- Department of Anaesthesia and Perioperative Medicine, Auckland City Hospital, Auckland, New Zealand
| | - P Alan Barber
- Department of Medicine, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand.,Department of Neurology, Auckland City Hospital, Auckland, New Zealand
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12
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Roriz M, Brito P, Teixeira FJ, Brito J, Teixeira VH. Performance effects of internal pre- and per-cooling across different exercise and environmental conditions: A systematic review. Front Nutr 2022; 9:959516. [PMID: 36337635 PMCID: PMC9632747 DOI: 10.3389/fnut.2022.959516] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2022] [Accepted: 09/19/2022] [Indexed: 11/13/2022] Open
Abstract
Exercise in a hot and humid environment may endanger athlete's health and affect physical performance. This systematic review aimed to examine whether internal administration of ice, cold beverages or menthol solutions may be beneficial for physical performance when exercising in different environmental conditions and sports backgrounds. A systematic search was performed in PubMed, Web of Science, Scopus and SPORTDiscus databases, from inception to April 2022, to identify studies meeting the following inclusion criteria: healthy male and female physically active individuals or athletes (aged ≥18 years); an intervention consisting in the internal administration (i.e., ingestion or mouth rinse) of ice slush, ice slurry or crushed ice and/or cold beverages and/or menthol solutions before and/or during exercise; a randomized crossover design with a control or placebo condition; the report of at least one physical performance outcome; and to be written in English. Our search retrieved 2,714 articles in total; after selection, 43 studies were considered, including 472 participants, 408 men and 64 women, aged 18-42 years, with a VO2max ranging from 46.2 to 67.2 mL⋅kg-1⋅min-1. Average ambient temperature and relative humidity during the exercise tasks were 32.4 ± 3.5°C (ranging from 22°C to 38°C) and 50.8 ± 13.4% (varying from 20.0% to 80.0%), respectively. Across the 43 studies, 7 exclusively included a menthol solution mouth rinse, 30 exclusively involved ice slurry/ice slush/crushed ice/cold beverages intake, and 6 examined both the effect of thermal and non-thermal internal techniques in the same protocol. Rinsing a menthol solution (0.01%) improved physical performance during continuous endurance exercise in the heat. Conversely, the ingestion of ice or cold beverages did not seem to consistently increase performance, being more likely to improve performance in continuous endurance trials, especially when consumed during exercises. Co-administration of menthol with or within ice beverages seems to exert a synergistic effect by improving physical performance. Even in environmental conditions that are not extreme, internal cooling strategies may have an ergogenic effect. Further studies exploring both intermittent and outdoor exercise protocols, involving elite male and female athletes and performed under not extreme environmental conditions are warranted. Systematic review registration: [https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021268197], identifier [CRD42021268197].
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Affiliation(s)
- Maria Roriz
- Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP), Porto, Portugal
- Futebol Clube do Porto, Porto, Portugal
| | - Pedro Brito
- Research Center in Sports Sciences, Health Sciences and Human Development, CIDESD, University of Maia, ISMAI, Maia, Portugal
| | - Filipe J. Teixeira
- Interdisciplinary Center for the Study of Human Performance (CIPER), Faculdade de Motricidade Humana, Universidade de Lisboa, Cruz-Quebrada, Portugal
- Atlântica, Instituto Universitário, Fábrica da Pólvora de Barcarena, Barcarena, Portugal
- Bettery Lifelab, Bettery S.A., Lisbon, Portugal
| | - João Brito
- Portugal Football School, Portuguese Football Federation, Oeiras, Portugal
| | - Vitor Hugo Teixeira
- Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP), Porto, Portugal
- Futebol Clube do Porto, Porto, Portugal
- Research Centre in Physical Activity, Health and Leisure (CIAFEL), Faculty of Sports, University of Porto (FADEUP), Porto, Portugal
- Laboratory for Integrative and Translational Research in Population Health (ITR), Porto, Portugal
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13
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Naito T, Saito T, Morito A, Yamada S, Shimomasuda M, Nakamura M. Pre-cooling with ingesting a high-carbohydrate ice slurry on thermoregulatory responses and subcutaneous interstitial fluid glucose during heat exposure. J Physiol Anthropol 2022; 41:34. [PMID: 36217207 PMCID: PMC9549659 DOI: 10.1186/s40101-022-00309-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Accepted: 09/28/2022] [Indexed: 11/07/2022] Open
Abstract
The purpose of this study was to compare the effects of ingesting ice slurries with two different carbohydrate contents on body temperatures and the subcutaneous interstitial fluid glucose level during heat exposure. Seven physically active men underwent one of three interventions: the ingestion of 7.5 g/kg of a control beverage (CON: 26°C), a normal-carbohydrate ice slurry (NCIS: −1°C), or a high-carbohydrate ice slurry (HCIS: −5°C). The participants were monitored for a 120-min period that included 10 min of rest, 25 min of exposure to the experimental cooling intervention (during which the beverage was ingested), and 85 min of seated rest in a climate chamber (36°C, 50% relative humidity). The rectal temperature in the HCIS and NCIS trials was lower than that in the CON trial from 40 to 75 min. The infrared tympanic temperature was also lower in the HCIS and NCIS trials than in the CON trial from 20 to 50 min, whereas the deep thigh or mean skin temperatures were not significantly different among the three groups. From 90 to 120 min, the subcutaneous interstitial fluid glucose level in the NCIS trial was lower than that at 65 min; however, reductions were not seen in the HCIS and CON trials. These findings suggest that both HCIS ingestion and conventional NCIS ingestion were effective cooling strategies for reducing thermal strain, while HCIS ingestion may also enable a higher subcutaneous interstitial fluid glucose level to be maintained, ensuring an adequate supply of required muscle substrates.
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Affiliation(s)
- Takashi Naito
- grid.419627.fDepartment of Sports Research, Japan Institute of Sports Sciences, 3-15-1 Nishigaoka Kita-ku, Tokyo, 115-0056 Japan ,grid.440874.b0000 0001 2183 8345Faculty of Law, Hokkai-Gakuen University, 4-1-40 Asahimachi Toyohira-ku, Sapporo City, Hokkaido 062-8605 Japan
| | - Tatsuya Saito
- grid.419627.fDepartment of Sports Research, Japan Institute of Sports Sciences, 3-15-1 Nishigaoka Kita-ku, Tokyo, 115-0056 Japan ,grid.265107.70000 0001 0663 5064Faculty of Medicine, Tottori University, 4-101 Koyamachominami, Tottori City, Tottori 683-8550 Japan
| | - Akihisa Morito
- grid.419836.10000 0001 2162 3360Health Science Research R&D Laboratories, Taisho Pharmaceutical Co., Ltd., 1-403 Yoshinomachi Kita-ku, Saitama City, Saitama 331-9530 Japan
| | - Satoshi Yamada
- grid.419836.10000 0001 2162 3360Health Science Research R&D Laboratories, Taisho Pharmaceutical Co., Ltd., 1-403 Yoshinomachi Kita-ku, Saitama City, Saitama 331-9530 Japan
| | - Masatsugu Shimomasuda
- grid.419836.10000 0001 2162 3360Research & Development Headquarters, Self-Medication, Taisho Pharmaceutical Co., Ltd., 3-24-1, Takada, Toshima-ku, Tokyo, 170-8633 Japan
| | - Mariko Nakamura
- grid.419627.fDepartment of Sports Research, Japan Institute of Sports Sciences, 3-15-1 Nishigaoka Kita-ku, Tokyo, 115-0056 Japan
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14
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Yanaoka T, Iwahashi M, Hasegawa H. Effects of mixed-method cooling between exercise bouts on thermoregulation and cycling time-trial performance in the heat. J Therm Biol 2022; 109:103329. [DOI: 10.1016/j.jtherbio.2022.103329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 08/01/2022] [Accepted: 09/11/2022] [Indexed: 11/30/2022]
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15
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Morito A, Inami T, Hirata A, Yamada S, Shimomasuda M, Haramoto M, Kato K, Tahara S, Oguma Y, Ishida H, Kohtake N. Ice slurry ingestion improves physical performance during high-intensity intermittent exercise in a hot environment. PLoS One 2022; 17:e0274584. [PMID: 36107972 PMCID: PMC9477354 DOI: 10.1371/journal.pone.0274584] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Accepted: 08/30/2022] [Indexed: 12/03/2022] Open
Abstract
Ice slurry ingestion enhances exercise performance by lowering the core body temperature. However, an operational issue related to this ingestion is the requirement for a high intake of 7.5 g·kg-1 to produce the desired effects. We investigated the effects of the intake of low amounts of ice slurry at −2°C on the tympanic temperature and exercise performance during repeated high-intensity intermittent exercises in a hot environment. This study was a randomized, crossover study, with a 6-day washout period. Twelve university rugby union players performed two 30-min sessions of high-intensity intermittent exercises separated by a 15-min half-time break on a cycle ergometer in a hot environment (28.8°C ± 0.1°C, 49.5% ± 0.6% relative humidity). The participants ingested 450 g of −2°C-ice slurry (ICE), or a 30°C-beverage (CON) having the same composition as ICE, or 30°C-water (WAT) during the half-time break. The tympanic temperature and skin temperature were measured as the physiological data, and the peak power and mean power as the exercise performance data. The tympanic temperature at the half-time break and beginning of the 2nd session was significantly lower in the ICE group as compared with the CON and WAT groups. The skin temperature at the half-time break was significantly lower in the ICE group as compared with the WAT group. While the peak power and mean power during the 2nd session were significantly greater in the ICE group as compared with the CON and WAT groups. Our findings suggest that even the intake of lower amounts, as compared with those used in previous studies, of low-temperature ice slurry can reduce the body temperature and improve the peak power. These results suggest that intake of low-temperature ice slurry as a strategy for internal body cooling is useful for improving endurance exercise performance in hot environments.
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Affiliation(s)
- Akihisa Morito
- Graduate School of System Design and Management, Keio University, Kanagawa, Japan
- R&D Laboratories, Self-Medication, Taisho Pharmaceutical Co., Ltd., Saitama, Japan
- * E-mail:
| | - Takayuki Inami
- Institute of Physical Education, Keio University, Kanagawa, Japan
| | - Akihiro Hirata
- Graduate School of System Design and Management, Keio University, Kanagawa, Japan
- Sports Medicine Research Center, Keio University, Kanagawa, Japan
| | - Satoshi Yamada
- R&D Laboratories, Self-Medication, Taisho Pharmaceutical Co., Ltd., Saitama, Japan
| | - Masatsugu Shimomasuda
- Research & Development Headquarters, Self-Medication, Taisho Pharmaceutical Co., Ltd., Tokyo, Japan
| | - Maki Haramoto
- Research & Development Headquarters, Self-Medication, Taisho Pharmaceutical Co., Ltd., Tokyo, Japan
| | - Keita Kato
- R&D Laboratories, Self-Medication, Taisho Pharmaceutical Co., Ltd., Saitama, Japan
| | - Shigeyuki Tahara
- Graduate School of System Design and Management, Keio University, Kanagawa, Japan
| | - Yuko Oguma
- Sports Medicine Research Center, Keio University, Kanagawa, Japan
| | - Hiroyuki Ishida
- Sports Medicine Research Center, Keio University, Kanagawa, Japan
| | - Naohiko Kohtake
- Graduate School of System Design and Management, Keio University, Kanagawa, Japan
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16
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Nakamura M, Naito T, Saito T, Takahashi A, Muraishi K, Hakamada N, Otomo M, Iizuka S, Nakamura D, Takahashi H. Case Report: Countermeasures Against Heat and Coronavirus for Japanese Athletes at the Tokyo 2020 Olympics and Paralympic Games. Front Sports Act Living 2022; 4:878022. [PMID: 35734239 PMCID: PMC9208275 DOI: 10.3389/fspor.2022.878022] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2022] [Accepted: 04/25/2022] [Indexed: 11/13/2022] Open
Abstract
The Tokyo 2020 Olympics and Paralympic Games were held in the hottest environment in the history of the games. Additionally, the worldwide coronavirus disease 2019 (COVID-19) pandemic necessitated daily polymerase chain reaction (PCR) testing during the games, wearing a mask became mandatory publicly, and it was an unheard and unique Olympic with no spectators. Heat acclimation, hydration, and body cooling are essential for safe and high-performance activities in hot environments. In 2015, the Japan Institute of Sports Sciences launched the “Heat Countermeasure Project” to conduct experiments and practical research on heat countermeasures and investigate issues related to heat countermeasures in each athletic event. The results obtained were proposed to various Japan national sports teams, and support for heat countermeasures for the Tokyo 2020 games was promoted in consultation with national federations. Furthermore, due to the COVID-19 pandemic, infectious disease countermeasures for the Tokyo 2020 Games during support were a must. Moreover, athletes, coaches, and team staff could not avoid implementing heat countermeasures while adopting measures against infectious diseases. This study aimed to clarify the issues faced with heat countermeasures and report on heat acclimation training and cooling support efforts, considering measures against infectious diseases.
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Affiliation(s)
- Mariko Nakamura
- Department of Sports Science, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
- *Correspondence: Mariko Nakamura
| | - Takashi Naito
- Department of Sports Research, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
- Faculty of Law, Hokkai-Gakuen University, Sapporo, Japan
| | - Tatsuya Saito
- Department of Sports Science, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
- Faculty of Medicine, Tottori University, Tottori, Japan
| | - Akari Takahashi
- Department of Sports Science, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
| | - Koji Muraishi
- Department of Sports Science, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
- Faculty of Economics, Kanto Gakuen University, Ohta, Japan
| | - Noriko Hakamada
- Department of Sports Science, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
| | - Mana Otomo
- Department of Sports Science, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
| | - Satoshi Iizuka
- Department of Sports Science, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
| | - Daisuke Nakamura
- Department of Sports Research, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
- Weathersnews Inc., Makuhari Techno Garden, Chiba, Japan
| | - Hideyuki Takahashi
- Department of Sports Research, Japan Institute of Sports Sciences (JISS), Tokyo, Japan
- Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba, Japan
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17
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Mazalan NS, Landers GJ, Wallman KE, Ecker U. Ice Ingestion Maintains Cognitive Performance during a Repeated Sprint Performance in The Heat. J Sports Sci Med 2022; 21:164-170. [PMID: 35719222 PMCID: PMC9157520 DOI: 10.52082/jssm.2022.164] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Accepted: 03/08/2022] [Indexed: 06/15/2023]
Abstract
This study investigated the effects of precooling via crushed ice ingestion on cognitive performance during repeated-sprint cycling in the heat. Nine males, non-heat acclimatised to heat (mean age: 28.2 ± 2.7 y; height: 175.7 ± 9.7 cm; body-mass: 76.9 ± 10.6 kg) completed a 30 min bout of repeated-sprint (36 × 4 s sprints, interspersed with 56 s rest-breaks) on a cycle ergometer in a climate chamber (35°C, 70% relative humidity). Crushed ice ingestion (7g·kg-1, -0.4°C, ICE) or no cooling (CON) interventions were completed at rest, in the climate chamber, 30 min prior to exercise. Working memory was assessed via the serial seven test (S7) and the automated operation span task (OSPAN) at various time points before, during, and post-exercise. Core body temperature (Tc), forehead temperature (Th), and thermal sensation (TS) were assessed throughout the protocol. Working memory significantly declined during exercise in CON as measured by S7 (p = 0.01) and OSPAN (p = 0.03); however, it was preserved in ICE with no change at the end of exercise in either S7 or OSPAN scores compared to baseline (p = 0.50, p = 0.09, respectively). Following precooling, Th (-0.59°C, p < 0.001) and Tc (-0.67°C, p = 0.005) were significantly decreased in ICE compared to CON. At the end of the exercise, ICE significantly reduced Tc compared to CON (p = 0.03), but no significant differences were recorded for Th. Further, TS was lower following precooling in ICE (p = 0.008) but not during exercise. In conclusion, ice ingestion significantly reduced Th and Tc and facilitated maintenance of cognitive performance during repeated-sprint exercise in the heat, which may lead to better decision making.
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Affiliation(s)
- Nur Shakila Mazalan
- School of Human Sciences (Exercise and Sports Science), The University of Western Australia, Crawley, WA, Australia
- Faculty of Education, National University of Malaysia, Bangi, Selangor, Malaysia
| | - Grant Justin Landers
- School of Human Sciences (Exercise and Sports Science), The University of Western Australia, Crawley, WA, Australia
| | - Karen Elizabeth Wallman
- School of Human Sciences (Exercise and Sports Science), The University of Western Australia, Crawley, WA, Australia
| | - Ullrich Ecker
- School of Psychological Science, The University of Western Australia, Crawley, WA, Australia
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18
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Unnikrishnan G, Hatwar R, Hornby S, Laxminarayan S, Gulati T, Belval LN, Giersch GEW, Kazman JB, Casa DJ, Reifman J. A 3-D virtual human thermoregulatory model to predict whole-body and organ-specific heat-stress responses. Eur J Appl Physiol 2021; 121:2543-2562. [PMID: 34089370 PMCID: PMC8357720 DOI: 10.1007/s00421-021-04698-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2020] [Accepted: 04/19/2021] [Indexed: 11/06/2022]
Abstract
OBJECTIVE This study aimed at assessing the risks associated with human exposure to heat-stress conditions by predicting organ- and tissue-level heat-stress responses under different exertional activities, environmental conditions, and clothing. METHODS In this study, we developed an anatomically detailed three-dimensional thermoregulatory finite element model of a 50th percentile U.S. male, to predict the spatiotemporal temperature distribution throughout the body. The model accounts for the major heat transfer and thermoregulatory mechanisms, and circadian-rhythm effects. We validated our model by comparing its temperature predictions of various organs (brain, liver, stomach, bladder, and esophagus), and muscles (vastus medialis and triceps brachii) under normal resting conditions (errors between 0.0 and 0.5 °C), and of rectum under different heat-stress conditions (errors between 0.1 and 0.3 °C), with experimental measurements from multiple studies. RESULTS Our simulations showed that the rise in the rectal temperature was primarily driven by the activity level (~ 94%) and, to a much lesser extent, environmental conditions or clothing considered in our study. The peak temperature in the heart, liver, and kidney were consistently higher than in the rectum (by ~ 0.6 °C), and the entire heart and liver recorded higher temperatures than in the rectum, indicating that these organs may be more susceptible to heat injury. CONCLUSION Our model can help assess the impact of exertional and environmental heat stressors at the organ level and, in the future, evaluate the efficacy of different whole-body or localized cooling strategies in preserving organ integrity.
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Affiliation(s)
- Ginu Unnikrishnan
- Department of Defense Biotechnology High Performance Computing Software Applications Institute, Telemedicine and Advanced Technology Research Center, United States Army Medical Research and Development Command, FCMR-TT, 504 Scott Street, Fort Detrick, MD, 21702-5012, USA
- The Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., 6720A Rockledge Drive, Bethesda, MD, 20817, USA
| | - Rajeev Hatwar
- Department of Defense Biotechnology High Performance Computing Software Applications Institute, Telemedicine and Advanced Technology Research Center, United States Army Medical Research and Development Command, FCMR-TT, 504 Scott Street, Fort Detrick, MD, 21702-5012, USA
- The Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., 6720A Rockledge Drive, Bethesda, MD, 20817, USA
| | - Samantha Hornby
- Department of Defense Biotechnology High Performance Computing Software Applications Institute, Telemedicine and Advanced Technology Research Center, United States Army Medical Research and Development Command, FCMR-TT, 504 Scott Street, Fort Detrick, MD, 21702-5012, USA
- The Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., 6720A Rockledge Drive, Bethesda, MD, 20817, USA
| | - Srinivas Laxminarayan
- Department of Defense Biotechnology High Performance Computing Software Applications Institute, Telemedicine and Advanced Technology Research Center, United States Army Medical Research and Development Command, FCMR-TT, 504 Scott Street, Fort Detrick, MD, 21702-5012, USA
- The Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., 6720A Rockledge Drive, Bethesda, MD, 20817, USA
| | - Tushar Gulati
- Department of Defense Biotechnology High Performance Computing Software Applications Institute, Telemedicine and Advanced Technology Research Center, United States Army Medical Research and Development Command, FCMR-TT, 504 Scott Street, Fort Detrick, MD, 21702-5012, USA
- The Henry M. Jackson Foundation for the Advancement of Military Medicine, Inc., 6720A Rockledge Drive, Bethesda, MD, 20817, USA
| | - Luke N Belval
- Korey Stringer Institute, University of Connecticut, 2095 Hillside Road U-1110, Storrs, CT, 06269, USA
| | - Gabrielle E W Giersch
- Korey Stringer Institute, University of Connecticut, 2095 Hillside Road U-1110, Storrs, CT, 06269, USA
| | - Josh B Kazman
- Consortium for Health and Military Performance, Department of Military and Emergency Medicine, F. Edward Hébert School of Medicine, Uniformed Services University, Bethesda, MD, 20814, USA
| | - Douglas J Casa
- Korey Stringer Institute, University of Connecticut, 2095 Hillside Road U-1110, Storrs, CT, 06269, USA
| | - Jaques Reifman
- Department of Defense Biotechnology High Performance Computing Software Applications Institute, Telemedicine and Advanced Technology Research Center, United States Army Medical Research and Development Command, FCMR-TT, 504 Scott Street, Fort Detrick, MD, 21702-5012, USA.
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19
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Naito T, Haramura M, Muraishi K, Yamazaki M, Takahashi H. Cooling during short-term heat acclimation enhances aerobic capacity but not sweat capacity. Eur J Sport Sci 2021; 22:579-588. [PMID: 33522891 DOI: 10.1080/17461391.2021.1884751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
To characterize the adaptive responses to short-term heat acclimation (HA) training with repeated-sprint exercises and to determine the effects of ice slurry ingestion during HA on aerobic capacity and adaptations. Seven physically active males completed two 5 consecutive day interventions in a randomized cross-over design. Participants performed approximately 80-min intermittent repeated-sprints using a cycling ergometer including break-time and half time in 36.5°C and 50%RH. Participants ingested either 1.25 g·kg body mass-1 of ice slurry (ICE: -1°C) or room temperature beverage (NOC: 36.5°C) throughout each break and 7.5 g·kg body mass-1 of the same drink during half time. Maximum oxygen uptake (V˙O2max) test in hot conditions was completed before and after HA training. Ice slurry ingestion during short-term HA training induced significantly higher both V˙O2max and watt at V˙O2max following HA training. Total work done was significantly higher in HA with ICE than for the NOC trial on both day 1 and day 5. Sweating Na+ concentration in NOC trial at day 5 were significantly lower than those in the NOC trial day 1, but was not observed in ICE trial. Cooling during HA training may be an effective strategy for enhancement of aerobic capacity via the adaptations gained from a higher quantity of exercise caused by cooling, but does not improve heat loss capacity. HighlightsThere is the potential dilemma whether cooling during short-term training in the heat might negatively impacts the process of helping athletes adapt to hot environments.Cooling during short-term heat training may be an effective strategy to enhancement of aerobic capacity via the adaptations gained from a higher quantity of exercise caused by cooling, but does not improve heat loss capacity.The study suggests the importance to selecting cooling during the heat acclimation phase of consecutive field training according to the individual's training plan.
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Affiliation(s)
- Takashi Naito
- Department of Sports Research, Japan Institute of Sports Sciences, Tokyo, Japan
| | - Miki Haramura
- Department of Sports Sciences, Japan Institute of Sports Sciences, Tokyo, Japan
| | - Koji Muraishi
- Japan Sport Council, Tokyo, Japan.,Graduate School of Community and Human Services, Rikkyo University, Saitama, Japan
| | - Misa Yamazaki
- Department of Sports Sciences, Japan Institute of Sports Sciences, Tokyo, Japan
| | - Hideyuki Takahashi
- Department of Sports Research, Japan Institute of Sports Sciences, Tokyo, Japan.,Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan
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20
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Tabuchi S, Horie S, Kawanami S, Inoue D, Morizane S, Inoue J, Nagano C, Sakurai M, Serizawa R, Hamada K. Efficacy of ice slurry and carbohydrate-electrolyte solutions for firefighters. J Occup Health 2021; 63:e12263. [PMID: 34375489 PMCID: PMC8354579 DOI: 10.1002/1348-9585.12263] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 07/12/2021] [Accepted: 07/19/2021] [Indexed: 11/11/2022] Open
Abstract
OBJECTIVES To examine the thermoregulatory and fluid-electrolyte responses of firefighters ingesting ice slurry and carbohydrate-electrolyte solutions before and after firefighting operations. METHODS Twelve volunteer firefighters put on fireproof clothing and ingested 5 g/kg of beverage in an anteroom at 25°C and 50% relative humidity (RH; pre-ingestion), and then performed 30 minutes of exercise on a cycle ergometer (at 125 W for 10 minutes and then 75 W for 20 minutes) in a room at 35℃ and 50% RH. The participants then returned to the anteroom, removed their fireproof clothing, ingested 20 g/kg of beverage (post-ingestion), and rested for 90 minutes. Three combinations of pre-ingestion and post-ingestion beverages were provided: a 25℃ carbohydrate-electrolyte solution for both (CH condition); 25℃ water for both (W condition); and a -1.7℃ ice slurry pre-exercise and 25℃ carbohydrate-electrolyte solution post-exercise (ICE condition). RESULTS The elevation of body temperature during exercise was lower in the ICE condition than in the other conditions. The sweat volume during exercise was lower in the ICE condition than in the other conditions. The serum sodium concentration and serum osmolality were lower in the W condition than in the CH condition. CONCLUSIONS The ingestion of ice slurry while firefighters were wearing fireproof clothing before exercise suppressed the elevation of body temperature during exercise. Moreover, the ingestion of carbohydrate-electrolyte solution by firefighters after exercise was useful for recovery from dehydration.
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Affiliation(s)
- Shota Tabuchi
- Department of Health Policy and ManagementInstitute of Industrial Ecological SciencesUniversity of Occupational and Environmental Health, Japan (UOEH)KitakyushuJapan
| | - Seichi Horie
- Department of Health Policy and ManagementInstitute of Industrial Ecological SciencesUniversity of Occupational and Environmental Health, Japan (UOEH)KitakyushuJapan
| | | | - Daisuke Inoue
- Department of Health Policy and ManagementInstitute of Industrial Ecological SciencesUniversity of Occupational and Environmental Health, Japan (UOEH)KitakyushuJapan
| | - Shuhei Morizane
- Department of Health Policy and ManagementInstitute of Industrial Ecological SciencesUniversity of Occupational and Environmental Health, Japan (UOEH)KitakyushuJapan
| | - Jinro Inoue
- Department of Health Policy and ManagementInstitute of Industrial Ecological SciencesUniversity of Occupational and Environmental Health, Japan (UOEH)KitakyushuJapan
| | - Chikage Nagano
- Department of Health Policy and ManagementInstitute of Industrial Ecological SciencesUniversity of Occupational and Environmental Health, Japan (UOEH)KitakyushuJapan
| | - Masao Sakurai
- Saga Nutraceuticals Research InstituteOtsuka Pharmaceutical Co., Ltd.KanzakiJapan
| | - Ryo Serizawa
- Saga Nutraceuticals Research InstituteOtsuka Pharmaceutical Co., Ltd.KanzakiJapan
| | - Koichiro Hamada
- Saga Nutraceuticals Research InstituteOtsuka Pharmaceutical Co., Ltd.KanzakiJapan
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21
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Onitsuka S, Zheng X, Hasegawa H. Ice slurry ingestion before and during exercise inhibit the increase in core and deep-forehead temperatures in the second half of the exercise in a hot environment. J Therm Biol 2020; 94:102760. [PMID: 33293001 DOI: 10.1016/j.jtherbio.2020.102760] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Revised: 09/12/2020] [Accepted: 10/05/2020] [Indexed: 10/23/2022]
Abstract
Many studies have reported that pre-exercise ice slurry ingestion improves exercise performance; however, it may increase the risk of developing heat stroke. Some studies have suggested that pre-exercise ice slurry ingestion accelerates the core temperature increase that occurs during exercise. Therefore, this study aimed to investigate whether the ingestion of ice slurry before and during exercise can inhibit this acceleration. Moreover, we measured the deep-forehead temperature (Tdeep head) to determine whether ice slurry ingestion before and during exercise can maintain this reduction in brain temperature. Eleven male participants at room temperature (24 °C, 50% relative humidity [RH]) ingested 7.5 g/kg of ice slurry or a thermoneutral sports drink within 30 min. They then exercised for approximately 60 min at 50% of the maximal oxygen uptake in a hot environment (34 °C, 50% RH) while ingesting 1.25 g/kg of ice slurry or a thermoneutral sports drink every 10 min. Rectal temperature (Tre), Tdeep head, forehead skin temperature, mean skin temperature, heart rate, nude body mass, and urine specific gravity were measured as physiological indices. The rating of perceived exertion, thermal sensation, and thermal comfort were measured at 5-min intervals throughout the experiment. The Tre and Tdeep head during the second half of the exercise session were significantly reduced after ingestion of the ice slurry before and during exercise (p < 0.05). In addition, the rate of increase in Tre and Tdeephead slowed during the second half of the exercise session after the ingestion of the ice slurry before and during exercise (p < 0.05). These results indicate that the increases in Tre and Tdeep head, reflecting brain temperature in the second half of the exercise session, were significantly inhibited by ice slurry ingestion before and during exercise.
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Affiliation(s)
- Sumire Onitsuka
- Faculty of Human Health Science, Hiroshima Bunka Gakuen University, Japan.
| | - Xinyan Zheng
- Department of Sport Science, Shanghai University of Sport, Shanghai, China
| | - Hiroshi Hasegawa
- Graduate School of Humanities and Social Sciences, Hiroshima University, Japan
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22
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Bauman B, Mick R, Martinez E, Lawless TM, Zinck L, Sinclair P, Fuhrer M, O'Hara M, Schneider CJ, O'Dwyer P, Plastaras J, Teitelbaum U, Reiss KA. Efficacy of Oral Cryotherapy During Oxaliplatin Infusion in Preventing Oral Thermal Hyperalgesia: A Randomized Trial. J Natl Compr Canc Netw 2020; 17:358-364. [PMID: 30959472 DOI: 10.6004/jnccn.2018.7110] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2018] [Accepted: 11/21/2018] [Indexed: 11/17/2022]
Abstract
BACKGROUND Chemotherapy-induced oral thermal hyperalgesia (OTH) is a common and debilitating side effect of platinum-based anticancer agents. This study evaluated the efficacy of oral cryotherapy in preventing OTH during oxaliplatin chemotherapy infusion. METHODS Patients with gastrointestinal cancer treated with biweekly oxaliplatin (85 mg/m2 over 120 minutes) at Abramson Cancer Center at the University of Pennsylvania were randomized to receive oral cryotherapy (ice chips) during oxaliplatin infusion or standard-of-care treatment. All patients completed baseline questionnaires regarding oral and peripheral symptoms and on-treatment questionnaires on day 1 of each subsequent chemotherapy cycle. Those in the treatment arm were asked to document how long they kept the ice chips in their mouths (0, <30, 30, 60, 90, or 120 minutes) and to report their discomfort associated with oral cryotherapy. Evaluable patients were those who had completed at least 2 cycles of oxaliplatin therapy. RESULTS Of 62 randomized patients with a variety of gastrointestinal malignancies, 50 (25 per treatment arm) were evaluable for efficacy. The rate of patients with oral symptoms after the first treatment cycle was significantly lower in the intervention arm (n=8; 32%) than in the control arm (n=18; 72%), meeting the primary study objective (P=.01). The magnitude of difference in symptom scores before versus after the first treatment cycle was significantly less in the intervention versus control arm (P=.001). No difference in oral symptoms over time was seen between the intervention and control groups (P=.20), although a high attrition rate was noted. Duration of ice chip exposure was associated with improved oral symptoms over time (P=.02). CONCLUSIONS Oral cryotherapy is a tolerable and cost-effective method of diminishing OTH in patients receiving oxaliplatin chemotherapy, and seems to be most effective in the early stages of treatment.
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Affiliation(s)
| | - Rosemarie Mick
- aAbramson Cancer Center.,bDepartment of Biostatistics, Epidemiology, and Informatics
| | | | | | | | | | | | - Mark O'Hara
- aAbramson Cancer Center.,cDepartment of Medicine, and
| | | | - Peter O'Dwyer
- aAbramson Cancer Center.,cDepartment of Medicine, and
| | - John Plastaras
- aAbramson Cancer Center.,dDepartment of Radiation Oncology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania
| | | | - Kim A Reiss
- aAbramson Cancer Center.,cDepartment of Medicine, and
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23
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Naito T, Haramura M, Muraishi K, Yamazaki M, Takahashi H. Impact of Ice Slurry Ingestion During Break-Times on Repeated-Sprint Exercise in the Heat. Sports Med Int Open 2020; 4:E45-E52. [PMID: 32395608 PMCID: PMC7205515 DOI: 10.1055/a-1139-1761] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2019] [Revised: 02/20/2020] [Accepted: 03/08/2020] [Indexed: 10/26/2022] Open
Abstract
The study aimed to investigate the effects of ice slurry ingestion during break times and half-time (HT) on repeated-sprint performance and core temperature in the heat. Seven males performed two different trials as follows: ice slurry (-1°C) or room temperature water ingestion at each break and HT break at 36.5°C, 50% relative humidity. Participants performed 30 sets of 1-min periods of repeated- sprint exercises protocol using a cycling ergometer. Each period consisted of 5 sec of maximal pedaling, 25 sec of pedaling with no workload, and 30 sec of rest; two sets of exercise periods were separated by 10 min of rest. Each break was implemented for 1 min after every 5 sets. The rectal temperature in ice slurry ingestion was significantly lower than that of the room temperature water at 45 set (p=0.04). Total and mean work done was greater in ice slurry ingestion compared to room temperature water ingestion (p < 0.05). These results suggested that ice slurry ingestion during break times and HT break may be an effective cooling strategy to attenuate the rise of core temperature in the second half of exercise and improve the repeated-sprint exercise capacity in the heat.
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Affiliation(s)
- Takashi Naito
- Department of Sports Research, Japan Institute of Sports Sciences, Kita-ku, Japan
| | - Miki Haramura
- Faculty of Sport Sciences, Waseda University, Shinjuku-ku,Japan.,Department of Sports Sciences, Japan Institute of Sports Sciences, Kita-ku, Japan
| | - Koji Muraishi
- Department of Sports Sciences, Japan Institute of Sports Sciences, Kita-ku, Japan.,Graduate School of Community and Health Services, Rikkyo University, Niiza-city, Japan
| | - Misa Yamazaki
- Department of Sports Sciences, Japan Institute of Sports Sciences, Kita-ku, Japan
| | - Hideyuki Takahashi
- Department of Sports Research, Japan Institute of Sports Sciences, Kita-ku, Japan
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24
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Saldaris JM, Landers GJ, Lay BS. Enhanced Decision Making and Working Memory During Exercise in the Heat With Crushed Ice Ingestion. Int J Sports Physiol Perform 2020; 15:503-510. [PMID: 31711038 DOI: 10.1123/ijspp.2019-0234] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2019] [Revised: 05/22/2019] [Accepted: 07/12/2019] [Indexed: 11/18/2022]
Abstract
PURPOSE To examine the effects of precooling via crushed ice ingestion on cognitive function during exercise in the heat. METHODS Eleven active men ingested either 7 g·kg-1 of crushed ice (ICE) or thermoneutral water (CON) 30 minutes before running 90 minutes on a treadmill at a velocity equivalent to 65% VO2peak in hot and humid conditions (35.0°C [0.5°C], 53.1% [3.9%] relative humidity). Participants completed 3 cognitive tasks to investigate decision making (8-choice reaction time [CRT]), working memory (serial seven [S7]), and executive control (color multisource interference task [cMSIT]) on arrival, after precooling, and after running. RESULTS Precooling significantly decreased preexercise core (Tcore) and forehead skin temperature in ICE compared with CON, respectively (Tcore 0.8°C [0.4°C], -0.2°C [0.1°C]; Thead -0.5°C [0.4°C], 0.2°C [0.8°C]; P ≤ .05). Postrun, ICE significantly reduced errors compared with CON for CRT (P ≤ .05; d = 0.90; 90% confidence interval, 0.13-1.60) and S7 (P ≤ .05; d = 1.05; 90% confidence interval, 0.26-1.75). Thermal sensation was lower after precooling with ICE (P ≤ .05), but no significant differences were recorded between conditions for cMSIT errors, skin temperature, heart rate, or ratings of perceived exertion or perceived thirst (P > .05). CONCLUSIONS Precooling via ICE maintained cognitive accuracy in decision making and working memory during exercise in the heat. Thus, ICE may have the potential to improve sporting performance by resisting deleterious effects of exercise in a hot and humid environment on cognitive function.
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25
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Saldaris JM, Landers GJ, Lay BS. Physical and perceptual cooling: Improving cognitive function, mood disturbance and time to fatigue in the heat. Scand J Med Sci Sports 2020; 30:801-811. [DOI: 10.1111/sms.13623] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 11/18/2019] [Accepted: 12/22/2019] [Indexed: 12/19/2022]
Affiliation(s)
- Jacinta M. Saldaris
- School of Human Sciences (Exercise and Sport Science) The University of Western Australia Western Australia Perth Australia
| | - Grant J. Landers
- School of Human Sciences (Exercise and Sport Science) The University of Western Australia Western Australia Perth Australia
| | - Brendan S. Lay
- School of Human Sciences (Exercise and Sport Science) The University of Western Australia Western Australia Perth Australia
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26
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Gibson OR, James CA, Mee JA, Willmott AG, Turner G, Hayes M, Maxwell NS. Heat alleviation strategies for athletic performance: A review and practitioner guidelines. Temperature (Austin) 2019; 7:3-36. [PMID: 32166103 PMCID: PMC7053966 DOI: 10.1080/23328940.2019.1666624] [Citation(s) in RCA: 56] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2019] [Revised: 09/06/2019] [Accepted: 09/08/2019] [Indexed: 12/19/2022] Open
Abstract
International competition inevitably presents logistical challenges for athletes. Events such as the Tokyo 2020 Olympic Games require further consideration given historical climate data suggest athletes will experience significant heat stress. Given the expected climate, athletes face major challenges to health and performance. With this in mind, heat alleviation strategies should be a fundamental consideration. This review provides a focused perspective of the relevant literature describing how practitioners can structure male and female athlete preparations for performance in hot, humid conditions. Whilst scientific literature commonly describes experimental work, with a primary focus on maximizing magnitudes of adaptive responses, this may sacrifice ecological validity, particularly for athletes whom must balance logistical considerations aligned with integrating environmental preparation around training, tapering and travel plans. Additionally, opportunities for sophisticated interventions may not be possible in the constrained environment of the athlete village or event arenas. This review therefore takes knowledge gained from robust experimental work, interprets it and provides direction on how practitioners/coaches can optimize their athletes' heat alleviation strategies. This review identifies two distinct heat alleviation themes that should be considered to form an individualized strategy for the athlete to enhance thermoregulatory/performance physiology. First, chronic heat alleviation techniques are outlined, these describe interventions such as heat acclimation, which are implemented pre, during and post-training to prepare for the increased heat stress. Second, acute heat alleviation techniques that are implemented immediately prior to, and sometimes during the event are discussed. Abbreviations: CWI: Cold water immersion; HA: Heat acclimation; HR: Heart rate; HSP: Heat shock protein; HWI: Hot water immersion; LTHA: Long-term heat acclimation; MTHA: Medium-term heat acclimation; ODHA: Once-daily heat acclimation; RH: Relative humidity; RPE: Rating of perceived exertion; STHA: Short-term heat acclimation; TCORE: Core temperature; TDHA: Twice-daily heat acclimation; TS: Thermal sensation; TSKIN: Skin temperature; V̇O2max: Maximal oxygen uptake; WGBT: Wet bulb globe temperature.
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Affiliation(s)
- Oliver R. Gibson
- Centre for Human Performance, Exercise and Rehabilitation (CHPER), Division of Sport, Health and Exercise Sciences, Brunel University London, Uxbridge, UK
| | - Carl A. James
- Institut Sukan Negara (National Sports Institute), Kuala Lumpur, Malaysia
| | - Jessica A. Mee
- School of Sport and Exercise Sciences, University of Worcester, Worcester, UK
| | - Ashley G.B. Willmott
- Cambridge Centre for Sport and Exercise Sciences, Anglia Ruskin University, Cambridge, UK
| | - Gareth Turner
- Bisham Abbey National High-Performance Centre, English Institute of Sport, EIS Performance Centre, Marlow, UK
| | - Mark Hayes
- Environmental Extremes Laboratory, School of Sport and Service Management, University of Brighton, Eastbourne, UK
| | - Neil S. Maxwell
- Environmental Extremes Laboratory, School of Sport and Service Management, University of Brighton, Eastbourne, UK
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27
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Saldaris JM, Landers GJ, Lay BS, Zimmermann MR. Internal precooling decreases forehead and core temperature but does not alter choice reaction time during steady state exercise in hot, humid conditions. J Therm Biol 2019; 81:66-72. [PMID: 30975425 DOI: 10.1016/j.jtherbio.2019.02.012] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2018] [Revised: 02/12/2019] [Accepted: 02/19/2019] [Indexed: 01/03/2023]
Abstract
This study aimed to determine if precooling via crushed ice ingestion reduces forehead skin temperature (Thead) and core temperature (Tcore) during exercise in the heat and whether it has an effect on choice reaction time (CRT). Ten males commenced a 30 min precooling period, ingesting either 7 g kg-1 of crushed ice (ICE) or room temperature water (CON) prior to cycling 60 min at 55% V̇O2peak in hot, humid conditions (35.0 ± 0.3 °C, 50.2 ± 2.1% Relative Humidity). The CRT task was completed upon arrival and after the precooling period in the lab, then at 15 min intervals during exercise in the heat. Precooling reduced Thead and Tcore to a greater degree in ICE (Thead: -0.8 ± 0.31 °C; Tcore: -0.9 ± 0.3 °C) compared with CON (Thead: -0.2 ± 0.3 °C; Tcore: -0.2 ± 0.2 °C) (p ≤ 0.001). Choice reaction time performance improved throughout the cycle for both conditions (p ≤ 0.05). Ice ingestion lowered thermal sensation (p = 0.003) and skin temperature (d = 0.88; Tskin), while heart rate, ratings of perceived exertion and thirst were similar between conditions (p > 0.05). Precooling effectively reduced Thead and Tcore but did not provide additional improvement in CRT during moderate exercise in the heat. Further investigation is required to determine whether the lower central and peripheral temperature after ice ingestion is beneficial for tasks of greater cognitive effort.
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Affiliation(s)
- Jacinta M Saldaris
- The University of Western Australia, School of Human Sciences (Exercise and Sport Science), Western Australia, Australia.
| | - Grant J Landers
- The University of Western Australia, School of Human Sciences (Exercise and Sport Science), Western Australia, Australia
| | - Brendan S Lay
- The University of Western Australia, School of Human Sciences (Exercise and Sport Science), Western Australia, Australia
| | - Matthew R Zimmermann
- The University of Western Australia, School of Human Sciences (Exercise and Sport Science), Western Australia, Australia
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28
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Naito T, Sagayama H, Akazawa N, Haramura M, Tasaki M, Takahashi H. Ice slurry ingestion during break times attenuates the increase of core temperature in a simulation of physical demand of match-play tennis in the heat. Temperature (Austin) 2018; 5:371-379. [PMID: 30574529 DOI: 10.1080/23328940.2018.1475989] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2018] [Accepted: 05/09/2018] [Indexed: 10/28/2022] Open
Abstract
This investigation assessed the effect of ice slurry ingestion compared to that of cold water ingestion during break times on thermal strain and perception in simulated match-play tennis in the heat. Seven male recreational athletes (age = 22 ± 2 yr, height = 1.72 ± 0.08 m, Body mass = 64.8 ± 6.8 kg) performed two trials in a climate chamber, each time completing 4 sets of simulated match-play. During International Tennis Federation-mandated breaks (90-s between odd-numbered games; 120-s between sets), either ice slurry or cold water were ingested. The rectal temperature, forehead skin temperature, heart rate, rating of thermal comfort and total sweat loss were measured. The change in rectal temperature in the ice slurry trial was significantly lower than that in the cold water trial by game 3 of set 3 (p = 0.02). These differences in Δrectal temperature persisted throughout the remainder of the "match" (p < 0.05). Forehead skin temperature, heart rate and rating of thermal comfort were significantly lower in the ice slurry trial than in the cold water trial by the second half of the experiment (p < 0.05). Total sweat loss in ice slurry trial is significantly lower than cold water trial (p = 0.002). These results suggested that ice slurry ingestion was more effective than cold water ingestion in mitigating the development of heat strain during simulated match-play tennis in the heat.
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Affiliation(s)
| | - Hiroyuki Sagayama
- Japan Institute of Sport Sciences, Tokyo, Japan.,Japan Society for the Promotion of Science, Tokyo, Japan
| | | | | | - Masahiro Tasaki
- Japan Institute of Sport Sciences, Tokyo, Japan.,Saitama Prefectural Kasukabe Higashi High School, Saitama, Japan
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29
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Aldous JWF, Chrismas BCR, Akubat I, Stringer CA, Abt G, Taylor L. Mixed-methods pre-match cooling improves simulated soccer performance in the heat. Eur J Sport Sci 2018; 19:156-165. [PMID: 30041568 DOI: 10.1080/17461391.2018.1498542] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
This investigation examined the effects of three pre-match and half-time cooling manoeuvres on physical performance and associated physiological and perceptual responses in eight University soccer players during a non-motorised treadmill based individualised soccer-specific simulation [intermittent soccer performance test (iSPT)] at 30°C. Four randomised experimental trials were completed; following 30-min (pre-match) and 15-min (half-time) cooling manoeuvres via (1) ice slurry ingestion (SLURRY); (2) ice-packs placed on the quadriceps and hamstrings (PACKS); (3) mixed-methods (MM; PACKS and SLURRY concurrently); or no-cooling (CON). In iSPT first half, a moderate increase in total (Mean ± Standard Deviation: 108 ± 57 m, qualitative inference: most likely, Cohen's d: 0.87, 90%CL: ±0.31), high-speed (56 ± 46 m, very likely, 0.68 ± 0.38) and variable run (15 ± 5 m, very likely, 0.81 ± 0.47) distance covered was reported in MM compared with CON. Additionally, pre-match reductions in thermal sensation (-1.0 ± 0.5, most likely, -0.91 ± 0.36), rectal (-0.6 ± 0.1°C, very likely, -0.86 ± 0.35) and skin temperature (-1.1 ± 0.3°C, very likely, -0.88 ± 0.42) continued throughout iSPT first half. Physical performance during iSPT first half was unaltered in SLURRY and PACKS compared to CON. Rectal temperature was moderately increased in SLURRY at 45-min (0.2 ± 0.1°C, very likely, 0.67 ± 0.36). Condition did not influence any measure in iSPT second half compared to CON. Only MM pre-match cooling augmented physical performance during iSPT first half, likely due to peripheral and central thermoregulatory factors favourably influencing first half iSPT performance. Further practical half-time cooling manoeuvres which enhance second half performance are still required.
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Affiliation(s)
- Jeffrey William Frederick Aldous
- a School of Sport Science and Physical Activity Research, University of Bedfordshire , Institute of Sport and Physical Activity Research (ISPAR) , Bedford , UK
| | | | - Ibrahim Akubat
- c Department of Physical Education and Sports Studies , Newman University , Birmingham , UK
| | - Charlotte Anne Stringer
- a School of Sport Science and Physical Activity Research, University of Bedfordshire , Institute of Sport and Physical Activity Research (ISPAR) , Bedford , UK
| | - Grant Abt
- d Department of Sport, Health and Exercise Science , The University of Hull , Hull , UK
| | - Lee Taylor
- a School of Sport Science and Physical Activity Research, University of Bedfordshire , Institute of Sport and Physical Activity Research (ISPAR) , Bedford , UK.,e ASPETAR - Qatar Orthopaedic and Sports Medicine Hospital , Athlete Health and Performance Research Centre, Aspire Zone , Doha , Qatar.,f School of Sport, Exercise and Health Sciences , Loughborough University , Loughborough , UK
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