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For: Solstad RG, Descomps A, Siikavuopio SI, Karstad R, Vang B, Dragøy Whitaker R. First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea. Sci Rep 2021;11:6758. [PMID: 33762582 PMCID: PMC7991642 DOI: 10.1038/s41598-021-85101-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2020] [Accepted: 02/24/2021] [Indexed: 11/26/2022]  Open
Number Cited by Other Article(s)
1
Montenegro D, González MT, Hickey T, Rahnama M, Green S, Lear G. Assessing integrated biomarkers of triplefin fish Forsterygion capito inhabiting contaminated marine water - A multivariate approach. CHEMOSPHERE 2022;288:132590. [PMID: 34662640 DOI: 10.1016/j.chemosphere.2021.132590] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/19/2021] [Revised: 09/20/2021] [Accepted: 10/14/2021] [Indexed: 06/13/2023]
2
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104206] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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