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König E, Heponiemi P, Kivinen S, Räkköläinen J, Beasley S, Borman T, Collado MC, Hukkinen V, Junnila J, Lahti L, Norring M, Piirainen V, Salminen S, Heinonen M, Valros A. Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour. Sci Rep 2024; 14:132. [PMID: 38168466 PMCID: PMC10762183 DOI: 10.1038/s41598-023-50791-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Accepted: 12/25/2023] [Indexed: 01/05/2024] Open
Abstract
Manipulative behaviour that consists of touching or close contact with ears or tails of pen mates is common in pigs and can become damaging. Manipulative behaviour was analysed from video recordings of 45-day-old pigs, and 15 manipulator-control pairs (n = 30) were formed. Controls neither received nor performed manipulative behaviour. Rectal faecal samples of manipulators and controls were compared. 16S PCR was used to identify Lactobacillaceae species and 16S amplicon sequencing to determine faecal microbiota composition. Seven culturable Lactobacillaceae species were identified in control pigs and four in manipulator pigs. Manipulators (p = 0.02) and females (p = 0.005) expressed higher Lactobacillus amylovorus, and a significant interaction was seen (sex * status: p = 0.005) with this sex difference being more marked in controls. Females (p = 0.08) and manipulator pigs (p = 0.07) tended to express higher total Lactobacillaceae. A tendency for an interaction was seen in Limosilactobacillus reuteri (sex * status: p = 0.09). Results suggest a link between observed low diversity in Lactobacillaceae and the development of manipulative behaviour.
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Affiliation(s)
- Emilia König
- Research Centre for Animal Welfare, Department of Production Animal Medicine, University of Helsinki, 00790, Helsinki, Finland.
| | | | - Sanni Kivinen
- Functional Foods Forum, University of Turku, 20520, Turku, Finland
| | | | - Shea Beasley
- Vetcare Ltd., 04600, Mäntsälä, Finland
- Sheaps Oy, 03250, Ojakkala, Finland
| | - Tuomas Borman
- Department of Computing, University of Turku, 20500, Turku, Finland
| | - Maria Carmen Collado
- Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980, Paterna, Valencia, Spain
| | - Vilja Hukkinen
- Research Centre for Animal Welfare, Department of Production Animal Medicine, University of Helsinki, 00790, Helsinki, Finland
| | | | - Leo Lahti
- Department of Computing, University of Turku, 20500, Turku, Finland
| | - Marianna Norring
- Research Centre for Animal Welfare, Department of Production Animal Medicine, University of Helsinki, 00790, Helsinki, Finland
| | - Virpi Piirainen
- Research Centre for Animal Welfare, Department of Production Animal Medicine, University of Helsinki, 00790, Helsinki, Finland
| | - Seppo Salminen
- Functional Foods Forum, University of Turku, 20520, Turku, Finland
| | - Mari Heinonen
- Research Centre for Animal Welfare, Department of Production Animal Medicine, University of Helsinki, 00790, Helsinki, Finland
| | - Anna Valros
- Research Centre for Animal Welfare, Department of Production Animal Medicine, University of Helsinki, 00790, Helsinki, Finland
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2
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Bear T, Roy N, Dalziel J, Butts C, Coad J, Young W, Parkar SG, Hedderley D, Dinnan H, Martell S, Middlemiss-Kraak S, Gopal P. Anxiety-like Behavior in Female Sprague Dawley Rats Associated with Cecal Clostridiales. Microorganisms 2023; 11:1773. [PMID: 37512945 PMCID: PMC10386170 DOI: 10.3390/microorganisms11071773] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 06/19/2023] [Accepted: 07/03/2023] [Indexed: 07/30/2023] Open
Abstract
The relationship between the microbiota profile and exposure to stress is not well understood. Therefore, we used a rat model of unpredictable chronic mild stress (UCMS) to investigate this relationship. Depressive-like behaviors were measured in Female Sprague Dawley rats using the sucrose preference test and the Porsolt swim test. Anxiety-like behaviors were measured with the light-dark box test. Fecal corticosterone, cecal microbiota (composition and organic acids), plasma gut permeability (lipopolysaccharide-binding protein, LBP) and plasma inflammation (12 cytokines) markers were measured. Atypical behaviors were observed in female rats following UCMS, but no depressive-like behaviors were observed. Circulating concentrations of cytokines granulocyte-macrophage colony-stimulating factor and cytokine-induced neutrophil chemoattractant 1 were higher in UCMS-exposed female rats; plasma LBP and cecal organic acid levels remained unchanged. Our results reflect a resilient and adaptive phenotype for female SD rats. The relative abundance of taxa from the Clostridiales order and Desulfovibrionaceae family did, however, correlate both positively and negatively with anxiety-like behaviors and plasma cytokine concentrations, regardless of UCMS exposure, supporting the brain-to-gut influence of mild anxiety with a microbiota profile that may involve inflammatory pathways.
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Affiliation(s)
- Tracey Bear
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
- School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand
| | - Nicole Roy
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
- Department of Human Nutrition, Otago University, Dunedin 9016, New Zealand
- High-Value Nutrition National Science Challenge, Auckland 1145, New Zealand
| | - Julie Dalziel
- AgResearch Ltd., Grasslands Research Centre, Palmerston North 4442, New Zealand
| | - Chrissie Butts
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
| | - Jane Coad
- School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand
| | - Wayne Young
- AgResearch Ltd., Grasslands Research Centre, Palmerston North 4442, New Zealand
| | - Shanthi G Parkar
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
| | - Duncan Hedderley
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
| | - Hannah Dinnan
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
| | - Sheridan Martell
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
| | - Susanne Middlemiss-Kraak
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
| | - Pramod Gopal
- The New Zealand Institute for Plant and Food Research Limited, Palmerston North 4410, New Zealand
- Riddet Institute, Massey University, Palmerston North 4442, New Zealand
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3
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Czycholl I, Büttner K, Becker D, Schwennen C, Baumgärtner W, Otten W, Wendt M, Puff C, Krieter J. Are biters sick? Health status of tail biters in comparison to control pigs. Porcine Health Manag 2023; 9:19. [PMID: 37161469 PMCID: PMC10170755 DOI: 10.1186/s40813-023-00314-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Accepted: 03/27/2023] [Indexed: 05/11/2023] Open
Abstract
BACKGROUND Tail biting is a multifactorial problem. As the health status is one of the factors commonly linked to tail biting, this study focuses on the health of identified biters. 30 (obsessive) biters are compared to 30 control animals by clinical and pathological examination as well as blood and cerebrospinal fluid samples. In that way, altogether 174 variables are compared between the groups. Moreover, connections between the variables are analysed. RESULTS In the clinical examination, 6 biters, but only 2 controls (P = 0.019) were noticeably agitated in the evaluation of general behaviour, while 8 controls were noticeably calmer (2 biters, P = 0.02). Biters had a lower body weight (P = 0.0007) and 13 biters had overlong bristles (4 controls, P = 0.008). In the pathological examination, 5 biters, but none of the controls had a hyperceratosis or inflammation of the pars proventricularis of the stomach (P = 0.018). However, 7 controls and only 3 biters were affected by gut inflammation (P = 0.03). In the blood sample, protein and albumin levels were below normal range for biters (protein: 51.6 g/l, albumin: 25.4 g/l), but not for controls (protein: 53.7 g/l, albumin: 27.4 g/l), (protein: P = 0.05, albumin: P = 0.02). Moreover, 14 biters, but only 8 controls had poikilocytosis (P = 0.05). Although not statistically different between groups, many animals (36/60) were affected by hypoproteinemia and hyponatremia as well as by hypokalemia (53/60) and almost all animals (58/60) had hypomagnesemia. For hypomagnesemia, significant connections with variables linked to tail damage and ear necrosis were detected (rs/V/ρ ≥ 0.4, P ≤ 0.05). CONCLUSION The results suggest that behavioural tests might be helpful in identifying biters. Moreover, cornification and inflammation of the pars proventricularis is linked to becoming a biter. Furthermore, the results highlight the need for appropriate and adjusted nutrient and mineral supply, especially with regard to magnesium.
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Affiliation(s)
- I Czycholl
- Institute of Animal Breeding and Husbandry, Kiel University, 24098, Kiel, Germany.
- Pig Improvement Company (PIC), Hendersonville, TN, 37075, USA.
- Department for Animal Welfare and Disease Control, University of Copenhagen, 1870, Frederiksberg, Denmark.
| | - K Büttner
- Unit for Biomathematics and Data Processing, Faculty of Veterinary Medicine, Justus Liebig University, 35392, Giessen, Germany
| | - D Becker
- Institute of Genome Biology, Research Institute for Farm Animal Biology (FBN), 18196, Dummerstorf, Germany
| | - C Schwennen
- Clinic for Swine, Small Ruminants and Forensic Medicine and Ambulatory Service, University of Veterinary Medicine Hanover, Foundation, 30173, Hanover, Germany
| | - W Baumgärtner
- Department of Pathology, University of Veterinary Medicine Hanover, Foundation, 30559, Hanover, Germany
| | - W Otten
- Institute of Behavioural Physiology, Research Institute for Farm Animal Biology (FBN), 18196, Dummerstorf, Germany
| | - M Wendt
- Clinic for Swine, Small Ruminants and Forensic Medicine and Ambulatory Service, University of Veterinary Medicine Hanover, Foundation, 30173, Hanover, Germany
| | - C Puff
- Department of Pathology, University of Veterinary Medicine Hanover, Foundation, 30559, Hanover, Germany
| | - J Krieter
- Institute of Animal Breeding and Husbandry, Kiel University, 24098, Kiel, Germany
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Homer B, Judd J, Mohammadi Dehcheshmeh M, Ebrahimie E, Trott DJ. Gut Microbiota and Behavioural Issues in Production, Performance, and Companion Animals: A Systematic Review. Animals (Basel) 2023; 13:ani13091458. [PMID: 37174495 PMCID: PMC10177538 DOI: 10.3390/ani13091458] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 04/12/2023] [Accepted: 04/17/2023] [Indexed: 05/15/2023] Open
Abstract
The literature has identified poor nutrition as the leading factor in the manifestation of many behavioural issues in animals, including aggression, hyperalertness, and stereotypies. Literature focused on all species of interest consistently reported that although there were no significant differences in the richness of specific bacterial taxa in the microbiota of individual subjects with abnormal behaviour (termed alpha diversity), there was variability in species diversity between these subjects compared to controls (termed beta diversity). As seen in humans with mental disorders, animals exhibiting abnormal behaviour often have an enrichment of pro-inflammatory and lactic acid-producing bacteria and a reduction in butyrate-producing bacteria. It is evident from the literature that an association exists between gut microbiota diversity (and by extension, the concurrent production of microbial metabolites) and abnormal behavioural phenotypes across various species, including pigs, dogs, and horses. Similar microbiota population changes are also evident in human mental health patients. However, there are insufficient data to identify this association as a cause or effect. This review provides testable hypotheses for future research to establish causal relationships between gut microbiota and behavioural issues in animals, offering promising potential for the development of novel therapeutic and/or preventative interventions aimed at restoring a healthy gut-brain-immune axis to mitigate behavioural issues and, in turn, improve health, performance, and production in animals.
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Affiliation(s)
- Bonnie Homer
- School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, SA 5371, Australia
| | - Jackson Judd
- School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, SA 5371, Australia
| | | | - Esmaeil Ebrahimie
- School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, SA 5371, Australia
- Genomics Research Platform, School of Life Sciences, College of Science, Health and Engineering, La Trobe University, Melbourne, VIC 3086, Australia
- School of BioSciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Darren J Trott
- School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, SA 5371, Australia
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Correa F, Luise D, Palladino G, Scicchitano D, Brigidi P, Martelli PL, Babbi G, Turroni S, Litta G, Candela M, Rampelli S, Trevisi P. Influence of body lesion severity on oxidative status and gut microbiota of weaned pigs. Animal 2023; 17:100818. [PMID: 37172356 DOI: 10.1016/j.animal.2023.100818] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2022] [Revised: 04/03/2023] [Accepted: 04/06/2023] [Indexed: 05/14/2023] Open
Abstract
Body lesions in pigs are a common welfare concern, particularly during the weaning period. These lesions can lead to pain, infection, and impaired mobility, resulting in reduced growth performance and increased mortality. Moreover, weaning stress can affect gut microbiota, immune response and increase the oxidative stress of piglets during this transition period. It has been hypothesised that social stress and body lesions could contribute to affect the gut microbiota, physiological and immune response of piglets. The study aims to evaluate the impact of the body lesions due to social stress on microbial profile, immune response, and oxidative status of weaned piglets. Lesion score (LS) on skin, tail, ear, neck, middle trunk, and hind quarters was measured 1 week (28 days of age, T1) and 7 weeks postweaning (T2) on 45 tail-docked pigs according to the method suggested from the Walfer Quality® (2009) on a scale from 0 to 2. Based on the LS, at T1, piglets were classified as High LS (n = 16), when LS was >1 in at least two of the areas considered, or Low LS (n = 29). At T2, based on the same scoring system and to the LS observed at T1, piglets were divided into four groups: High to Low LS (H-L, n = 11), High to High LS (H-H, n = 5), Low to Low LS (L-L, n = 21) and Low to High LS (L-H, n = 8). Blood and faecal samples were collected at T1 and T2. At T1, pigs with a high LS had a lower biological antioxidant potential compared with the L group (P < 0.02). At T2, the L-H group had a lower Reactive Oxygen Metabolites concentration compared with the H-H group (P = 0.03) while the L-L group had a lower concentration of Immunoglobulin A compared with H-H and L-H groups (P = 0.02 and P = 0.04, respectively). At T1, piglets with high LS had a different microbiota compared to piglets with low LS (R2 = 0.04, P < 0.01). Low LS pigs were characterised by a higher abundance of Firmicutes, Blautia, Eubacterium coprostanoligenes, Faecalibacterium, Megasphaera, Subdoligranulum (P.adj < 0.05), while pigs with high LS were characterised by higher abundance of Bacteroidota, Rikenellaceae RC9, Prevotellaceae UCG-003, uncultured-Lachnospiraceae and uncultured-Oscillospiraceae (P.adj < 0.05). At T2, the H-H group were characterised by Oscillospirales-UCG-010, H-L by Agatobachter and L-L by Alloprevotella (P.adj < 0.05). Overall, this study provides valuable insights into the relationship between body lesions, oxidative stress, and gut microbiota in weaned pigs.
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Affiliation(s)
- F Correa
- Department of Agro-Food Sciences and Technologies, University of Bologna, Bologna, Italy
| | - D Luise
- Department of Agro-Food Sciences and Technologies, University of Bologna, Bologna, Italy
| | - G Palladino
- Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
| | - D Scicchitano
- Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
| | - P Brigidi
- Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy
| | - P L Martelli
- Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
| | - G Babbi
- Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
| | - S Turroni
- Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
| | - G Litta
- DSM Nutritional Products, Animal Nutrition and Health, Wurmisweg 576, 4303 Kaiseraugst, Switzerland
| | - M Candela
- Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
| | - S Rampelli
- Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy
| | - P Trevisi
- Department of Agro-Food Sciences and Technologies, University of Bologna, Bologna, Italy.
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6
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Arapovic L, Huang Y, Manell E, Verbeek E, Keeling L, Sun L, Landberg R, Lundh T, Lindberg JE, Dicksved J. Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets. Animals (Basel) 2023; 13:ani13081349. [PMID: 37106912 PMCID: PMC10135274 DOI: 10.3390/ani13081349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2023] [Revised: 04/06/2023] [Accepted: 04/10/2023] [Indexed: 04/29/2023] Open
Abstract
The effects of early supplementation with oat β-glucan during the suckling period on piglet gut microbiota composition, concentrations of short-chain fatty acids, and gut physiological markers were assessed. Fifty piglets from five litters, balanced for sex and birth weight, were divided within litters into two treatment groups: β-glucan and control. Piglets in the β-glucan group received the supplement three times/week from day 7 of age until weaning. Rectal swab samples were collected from 10 piglets per treatment group (balanced across litters) from week 1 to week 4, and plasma samples were collected at 1, 3, and 4 weeks of age. Additional samples of intestinal tissues and jugular and portal vein plasma were collected from 10 animals at weaning (one per treatment group and litter). The concentrations of short-chain fatty acids in plasma and the microbiota composition in rectal swabs were mainly influenced by piglet age, rather than the supplement. There were significant differences in microbiota composition between litters and several correlations between concentrations of short-chain fatty acids in plasma and specific microbial taxa in rectal swabs. Overall, β-glucan supplementation did not have any clear impact on the gut environment in suckling piglets, whereas a clear age-related pattern emerged.
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Affiliation(s)
- Lidija Arapovic
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
| | - Yi Huang
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
- Department of Animal Science and Technology, Guangxi University, Nanning 530004, China
| | - Elin Manell
- Department of Clinical Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
| | - Else Verbeek
- Department of Animal Environment and Health, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
| | - Linda Keeling
- Department of Animal Environment and Health, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
| | - Li Sun
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
| | - Rikard Landberg
- Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden
| | - Torbjörn Lundh
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
| | - Jan Erik Lindberg
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
| | - Johan Dicksved
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
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7
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Gut Microbiome Studies in Livestock: Achievements, Challenges, and Perspectives. Animals (Basel) 2022; 12:ani12233375. [PMID: 36496896 PMCID: PMC9736591 DOI: 10.3390/ani12233375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Revised: 11/16/2022] [Accepted: 11/28/2022] [Indexed: 12/03/2022] Open
Abstract
The variety and makeup of the gut microbiome are frequently regarded as the primary determinants of health and production performances in domestic animals. High-throughput DNA/RNA sequencing techniques (NGS) have recently gained popularity and permitted previously unheard-of advancements in the study of gut microbiota, particularly for determining the taxonomic composition of such complex communities. Here, we summarize the existing body of knowledge on livestock gut microbiome, discuss the state-of-the-art in sequencing techniques, and offer predictions for next research. We found that the enormous volumes of available data are biased toward a small number of globally distributed and carefully chosen varieties, while local breeds (or populations) are frequently overlooked despite their demonstrated resistance to harsh environmental circumstances. Furthermore, the bulk of this research has mostly focused on bacteria, whereas other microbial components such as protists, fungi, and viruses have received far less attention. The majority of these data were gathered utilizing traditional metabarcoding techniques that taxonomically identify the gut microbiota by analyzing small portions of their genome (less than 1000 base pairs). However, to extend the coverage of microbial genomes for a more precise and thorough characterization of microbial communities, a variety of increasingly practical and economical shotgun techniques are currently available.
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8
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Leishman EM, Wood BJ, Baes CF, Harlander-Matauschek A, van Staaveren N. The usual suspects: Co-occurrence of integument injuries in turkey flocks. Poult Sci 2022; 101:102137. [PMID: 36116351 PMCID: PMC9489801 DOI: 10.1016/j.psj.2022.102137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Revised: 08/05/2022] [Accepted: 08/10/2022] [Indexed: 12/04/2022] Open
Abstract
The present study investigated the prevalence and co-occurrence of integument injuries in Canadian turkeys. Participating farmers scored 30 birds in their flock for integument injuries to the head/neck (HN), back/tail (BT), and footpad (FP) using a simplified scoring system (0: no sign of injury, 1: mild injury, 2: severe injury). Information from 62 flocks was used to calculate the prevalence of any (score ≥1) and severe (score 2) injuries on a flock- and individual-level. Chi-square analyses were performed to determine the likelihood of integument injury co-occurrence. The prevalence of each type of injury varied between flocks. While the majority of flocks reported injuries, the within-flock prevalence was relatively low and largely comprised of mild cases (score 1). Given their higher prevalence, the data indicate that FP injuries are overall more widespread and more severe among Canadian turkey flocks than HN and BT injuries. Co-occurrence of different integument injuries was observed in 7% of birds and 58.1% of flocks reported at least one bird with co-occurring injury types. Despite the low prevalence of multiple injury types, birds with one type of injury were more likely to present with other injury types. Indeed, birds with HN injuries were 4 times more likely to have BT injuries, and birds with FP injuries were 1.5 times more likely to have BT injuries compared to birds that do not have these respective injuries. The data increase our understanding of the co-occurrence of these common integument injuries which can help inform a holistic management approach to rear turkeys with healthy skin and feather cover.
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9
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Exploring the association between microbiota and behaviour in suckling piglets. Sci Rep 2022; 12:12322. [PMID: 35854042 PMCID: PMC9296644 DOI: 10.1038/s41598-022-16259-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Accepted: 07/07/2022] [Indexed: 11/08/2022] Open
Abstract
It is increasingly recognised that the microbes residing in the gastrointestinal tract can influence brain physiology and behaviour, via the microbiota-gut-brain axis. Here, we made a first explorative evaluation at the association between the gut microbiota and behaviour in suckling piglets. 16S microbiota profiling information was obtained from two independent replicate experiments at 2 and 4 weeks of age. Piglets underwent a backtest to assess their personality or coping style at 2 weeks of age, and were subjected to a combined open field and novel object test at 3.5 weeks of age, recording anxiety-related and exploratory behaviour. The number of squeals vocalised during the open field test was associated with microbial groups such as Coprococcus 3 and CAG-873, whereas in the novel object test, explorative behaviour was significantly associated with microbial genera like Atopobium and Prevotella. Overall, this study explores the microbiota-behavioural relation by employing multivariate analysis and exemplifies the importance of individualised analyses when evaluating such relationships.
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Kobek-Kjeldager C, Schönherz AA, Canibe N, Pedersen LJ. Diet and microbiota-gut-brain axis in relation to tail biting in pigs: A review. Appl Anim Behav Sci 2022. [DOI: 10.1016/j.applanim.2021.105514] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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