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de Souza Lopes L, da Silva JS, da luz JMR, de Cássia Soares da Silva M, Lima HS, Rocha GC, Mantovani HC, Kasuya MCM. Intestinal microbial diversity of swines fed with different sources of lithium. 3 Biotech 2024; 14:102. [PMID: 38464613 PMCID: PMC10917731 DOI: 10.1007/s13205-024-03938-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Accepted: 01/24/2024] [Indexed: 03/12/2024] Open
Abstract
A drug that is widely used in the treatment of psychiatric disorder is lithium (Li) salts. The people who make therapeutic use of this drug develop a series of side effects. Through metataxonomic data, this study assessed the impacts of lithium, as Li carbonate or Li-enriched mushrooms, on the microbial composition of the ileum, colon, and feces of piglets. Employing Bray-Curtis metric, no differences were observed among the treatments evaluated. Nevertheless, the alpha diversity indices showed differences in the Simpson, Shannon, and Chao-1 indices in the colon and Chao-1 in the feces in the diets with Li compared with the diets without Li. The taxa with the highest relative abundance varied among the ileum, colon, and feces, with a predominance of the phyla Firmicutes, Bacteroidota, and Proteobacteria in diets with Li. Many groups of microorganisms that are important for the health of the host (e.g., Lactobacillus, Ruminococcaceae, Enterorhabdus, Muribaculaceae, and Coprococcus) had their relative abundance increased in animals that received diets with the recommended dose of lithium. Furthermore, there was an increase in the abundance of Prevotellaceae and Bacteroidales (in the diet with Li-enriched mushroom) and Clostridia, Ruminococcus, Burkholderia, and Bacteroidales (diets with Li carbonate) at the recommended dosages. This is the first study to show the effects of Li carbonate and Li-enriched mushrooms on the intestinal microbiota of piglets. Thus, the effects of lithium on the body may be related to its ability to change the composition of the intestinal microbiota. Supplementary Information The online version contains supplementary material available at 10.1007/s13205-024-03938-3.
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Affiliation(s)
- Leandro de Souza Lopes
- Department of Agricultural Microbiology, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, S/N, Viçosa, Minas Gerais 36570-000 Brazil
| | - Juliana Soares da Silva
- Department of Agricultural Microbiology, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, S/N, Viçosa, Minas Gerais 36570-000 Brazil
| | - José Maria Rodrigues da luz
- Department of Agricultural Microbiology, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, S/N, Viçosa, Minas Gerais 36570-000 Brazil
| | - Marliane de Cássia Soares da Silva
- Department of Agricultural Microbiology, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, S/N, Viçosa, Minas Gerais 36570-000 Brazil
| | - Helena Santiago Lima
- Department of Agricultural Microbiology, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, S/N, Viçosa, Minas Gerais 36570-000 Brazil
| | - Gabriel Cipriano Rocha
- Department of Animal Science, Universidade Federal de Viçosa, Av. P.H. Rolfs, S/N, Viçosa, Minas Gerais 36570-900 Brazil
| | - Hilário Cuquetto Mantovani
- Department of Agricultural Microbiology, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, S/N, Viçosa, Minas Gerais 36570-000 Brazil
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706 USA
| | - Maria Catarina Megumi Kasuya
- Department of Agricultural Microbiology, Universidade Federal de Viçosa, Av. Peter Henry Rolfs, S/N, Viçosa, Minas Gerais 36570-000 Brazil
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Qin Y, Huang C, Huang G, Li H, Shohag MJI, Gu M, Shen F, Lu D, Zhang M, Wei Y. Relative bioavailability of selenium in rice using a rat model and its application to human health risk assessment. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 338:122675. [PMID: 37793540 DOI: 10.1016/j.envpol.2023.122675] [Citation(s) in RCA: 17] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/18/2023] [Revised: 08/20/2023] [Accepted: 09/30/2023] [Indexed: 10/06/2023]
Abstract
Deficiencies of selenium (Se), a necessary microelement for humans, can be remedied by appropriately supplying Se-enriched rice. However, overconsumption of Se-enriched rice poses a potential risk. To accurately assess Se human health risks associated with Se-enriched rice consumption, we developed a rat in vivo model to systematically explore the relative bioavailability of Se (Se-RBA) from Se-enriched rice from a wide geographic range. Se concentrations were in the range of 0.06 ± 0.05 to 0.15 ± 0.15 mg kg-1, averaging 0.12 ± 0.11 mg kg-1, in 196 rice samples from 21 Chinese provinces, and selenomethionine (SeMet) was the dominant Se fraction (58.0-96.5%). The Se-RBA of Se-enriched rice calculated from urine ranged from 34.86% to 102.29%, averaging 62.27% (n = 12), and was positively correlated with the proportion of SeMet in rice (p < 0.05, R2 = 0.51). Furthermore, the Se intake calculated based on the Se-RBA indicated that the Se intake of consumers of Se-enriched rice was far less than the tolerable upper intake level. Thus, the limits established by law assume overestimates of the actual nutritional value of the Se content in Se-enriched rice, and it is important to consider Se bioavailability. The current study offers suggestions for future research and provides methods to reduce the uncertainty in estimating the health risks associated with Se intake from rice.
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Affiliation(s)
- Yan Qin
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China
| | - Caicheng Huang
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China
| | - Guirong Huang
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China
| | - Hong Li
- Key Laboratory of Eco-Environment of Three Gorges Region, Ministry of Education, Chongqing University, Chongqing, 400044, China
| | - M J I Shohag
- Department of Agriculture, Faculty of Agricultural Sciences, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj, 8100, Bangladesh; Department of Soil, Water and Ecosystem Sciences, Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, Florida, 34945, USA
| | - Minghua Gu
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China
| | - Fangke Shen
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China
| | - Dan Lu
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China
| | - Mingfu Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China
| | - Yanyan Wei
- State Key Laboratory for Conservation and Utilization of Subtropical Agri-bioresources, Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, College of Agriculture, Guangxi University, Nanning, 530004, China.
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3
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de Souza DF, da Silva MDCS, de Souza TC, Rocha GC, Kasuya MCM, Eller MR. Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms. Biol Trace Elem Res 2023; 201:3077-3087. [PMID: 35997887 DOI: 10.1007/s12011-022-03396-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Accepted: 08/14/2022] [Indexed: 11/28/2022]
Abstract
Mushrooms absorb minerals from substrates in which they are cultivated, so they could be used as vehicles of minerals that are deficient in human or animal diets, such as selenium. Selenium deficiency aggravates cardiovascular diseases, diabetes mellitus, and intestinal cancer. This work presents the latest discoveries related to the production of edible mushrooms in selenium-enriched substrates and discusses their use as an alternative to supply the deficiency of this mineral in human and animal diets. Selenized mushrooms and their derived extracts present bioaccessible and bioavailable forms of selenium, as antioxidant and antitumor activity, as demonstrated in various in vitro and in vivo experiments. Consequently, the consumption of these mushrooms reduces the levels of blood cholesterol and glucose. On the other hand, growing mushrooms in selenium-enriched substrates may alter the yield and their chemical composition, and this lack of standardization is still an obstacle to the scale up of the production process. On the other hand, the use of agro-industrial by-products as substrates can enable the cultivation of enriched edible mushrooms and their commercialization.
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Affiliation(s)
- Diene France de Souza
- Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | | | - Tainara Camila de Souza
- Department of Chemistry, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | - Gabriel Cipriano Rocha
- Department of Animal Science, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | | | - Monique Renon Eller
- Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil.
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Tangjaidee P, Swedlund P, Xiang J, Yin H, Quek SY. Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality. Front Nutr 2023; 9:962312. [PMID: 36815133 PMCID: PMC9939470 DOI: 10.3389/fnut.2022.962312] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Accepted: 09/13/2022] [Indexed: 02/09/2023] Open
Abstract
Selenium (Se) is an essential element for maintaining human health. The biological effects and toxicity of Se compounds in humans are related to their chemical forms and consumption doses. In general, organic Se species, including selenoamino acids such as selenomethionine (SeMet), selenocystine (SeCys2), and Se-methylselenocysteine (MSC), could provide greater bioactivities with less toxicity compared to those inorganics including selenite (Se IV) and selenate (Se VI). Plants are vital sources of organic Se because they can accumulate inorganic Se or metabolites and store them as organic Se forms. Therefore, Se-enriched plants could be applied as human food to reduce deficiency problems and deliver health benefits. This review describes the recent studies on the enrichment of Se-containing plants in particular Se accumulation and speciation, their functional properties related to human health, and future perspectives for developing Se-enriched foods. Generally, Se's concentration and chemical forms in plants are determined by the accumulation ability of plant species. Brassica family and cereal grains have excessive accumulation capacity and store major organic Se compounds in their cells compared to other plants. The biological properties of Se-enriched plants, including antioxidant, anti-diabetes, and anticancer activities, have significantly presented in both in vitro cell culture models and in vivo animal assays. Comparatively, fewer human clinical trials are available. Scientific investigations on the functional health properties of Se-enriched edible plants in humans are essential to achieve in-depth information supporting the value of Se-enriched food to humans.
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Affiliation(s)
- Pipat Tangjaidee
- Food Science, School of Chemical Sciences, University of Auckland, Auckland, New Zealand
| | - Peter Swedlund
- Food Science, School of Chemical Sciences, University of Auckland, Auckland, New Zealand
| | - Jiqian Xiang
- Enshi Autonomous Prefecture Academy of Agriculture Sciences, Enshi, Hubei, China
| | - Hongqing Yin
- Enshi Autonomous Prefecture Academy of Agriculture Sciences, Enshi, Hubei, China
| | - Siew Young Quek
- Food Science, School of Chemical Sciences, University of Auckland, Auckland, New Zealand,Riddet Institute New Zealand Centre of Research Excellence in Food, Palmerston North, New Zealand,*Correspondence: Siew Young Quek,
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5
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de Oliveira AP, Naozuka J, Landero-Figueroa JA. Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms. Food Chem 2022; 383:132582. [PMID: 35255370 DOI: 10.1016/j.foodchem.2022.132582] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2021] [Revised: 02/17/2022] [Accepted: 02/25/2022] [Indexed: 11/04/2022]
Abstract
A successful mushroom enrichment process must produce foods that have compounds potentially absorbed by the human body. In this study, Pleurotus ostreatus and Pleurotus djamor mushrooms were grown on organic substrate supplemented with different Se(IV) and Se(VI) concentrations, and evaluated in the following features: Fruiting bodies morphology; Se uptake and accumulation; Distribution of proteins and protein-bound Se; Se species identification on enzymatic extracts; Se bioaccessibility; and Distribution of bioaccessible protein-bound Se. Pleurotus djamor grown on Se(IV)-supplemented substrate showed the greatest potential to uptake and accumulate Se. For Se species screening, selenomethionine was identified in white oyster mushroom, while selenomethionine, selenocystine, and Se-methylselenocysteine in pink oyster mushrooms. In soluble fractions from in vitro gastrointestinal digestion assays, Se showed high bioaccessibility (>94%). Lastly, bioaccessible Se species were found to be mainly associated to LMW (<17 kDa) in Pleurotus ostreatus (74%) and Pleurotus djamor (68%) grown on Se(IV)-supplemented substrates.
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Affiliation(s)
- Aline Pereira de Oliveira
- University of Cincinnati, Cincinnati, OH, United States; Universidade Federal de São Paulo, Diadema, Sao Paulo, Brazil
| | - Juliana Naozuka
- Universidade Federal de São Paulo, Diadema, Sao Paulo, Brazil.
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Fekry T, Salem M, Abd-Elaziz A, Muawia S, Naguib Y, Khalil H. Anticancer Properties of Selenium-Enriched Mushroom, Pleurotus ostreatus, in Colon Cancer In-Vitro. Int J Med Mushrooms 2022; 24:1-20. [DOI: 10.1615/intjmedmushrooms.2022045181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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7
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Pyrzynska K, Sentkowska A. Selenium in plant foods: speciation analysis, bioavailability, and factors affecting composition. Crit Rev Food Sci Nutr 2020; 61:1340-1352. [PMID: 32363893 DOI: 10.1080/10408398.2020.1758027] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Interest in selenium has been increasing over the past few decades with growing knowledge of its importance to overall health. The ability of several plants to accumulate and transform inorganic selenium forms into its bioactive organic compounds has important implications for human nutrition and health. In this review, we present the studies carried out during the last decade to characterize selenium species produced by different plant foods. Attention is also paid to the effect of selenium treatment on chemical composition and antioxidant properties of plants.
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Velez MEV, da Luz JMR, da Silva MDCS, Cardoso WS, Lopes LDS, Vieira NA, Kasuya MCM. Production of bioactive compounds by the mycelial growth of Pleurotus djamor in whey powder enriched with selenium. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108376] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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9
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Mirończuk-Chodakowska I, Socha K, Zujko ME, Terlikowska KM, Borawska MH, Witkowska AM. Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16193614. [PMID: 31561596 PMCID: PMC6802358 DOI: 10.3390/ijerph16193614] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 09/20/2019] [Accepted: 09/25/2019] [Indexed: 11/18/2022]
Abstract
The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas of the eastern Green Lungs of Poland (GLP) territory, to compare them to some popular species of cultivated mushrooms, evaluate mushroom contribution to the daily intake of the studied bioelements, and to determine their possible toxic effect resulting from potentially excessive mushroom consumption from areas recognized as ecologically uncontaminated. Bioelements were determined in 21 species of edible mushrooms: eighteen species of wild mushrooms and three species of popular cultivated mushrooms. The mean Cu, Mn, Se, and Zn content (in µg/g, dry mass DM) ranged from 10.6–123.1, 12.2–41, 0.13–13.3, and 68.3–184, respectively. A comparison with recommended dietary allowance (RDA) for Cu, Se, and Zn as well as adequate intake (AI) for Mn demonstrated that a 100 g fresh mass (FM) portion of mushroom species with the highest content of a given element can meet the demand for Cu, Mn, Se and Zn at 203%, 14–17%, 211%, and 16–22%, respectively. A comparison of the content of the examined bioelements contained in one portion of mushrooms (100 g FM) against the toxicological intake limits for different chemical elements with the provisional maximum tolerable daily intake (PMTDI) and upper intake level (UL) showed no risk of toxicity for the evaluated mushroom species.
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Affiliation(s)
- Iwona Mirończuk-Chodakowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Socha
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Małgorzata Elżbieta Zujko
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Maria Terlikowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Maria Halina Borawska
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Anna Maria Witkowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
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de Oliveira AP, de Oliveira Leme F, Nomura CS, Naozuka J. Elemental imaging by Laser-Induced Breakdown Spectroscopy to evaluate selenium enrichment effects in edible mushrooms. Sci Rep 2019; 9:10827. [PMID: 31346246 PMCID: PMC6658539 DOI: 10.1038/s41598-019-47338-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2019] [Accepted: 07/16/2019] [Indexed: 11/09/2022] Open
Abstract
Mushrooms are bioaccumulating organisms commonly used in selenium (Se) enrichment studies. However, the addition of Se in the culture medium may alter the distribution of other essential elements in the mushroom fruiting body. To evaluate the effects of the Se enrichment, Ca, Mg, and K distributions in pink oyster (Pleurotus djamor) and K and Mg distributions in white oyster (Pleurotus ostreatus) mushrooms were mapped by laser-induced breakdown spectroscopy (LIBS), which can be used at room temperature and requires minimal or no sample preparation. It was verified that Se enrichment favoured the accumulation of Ca in the lower part of the pink oyster mushroom and prevented the transport of this element to the edges and tops. The Se enrichment also altered the distribution of K and Mg, decreasing the numerical correlation between the K and Mg distributions (R² = 0.5871). In the white oyster mushroom, however, despite the changes in the morphological characteristics of the fruiting bodies after enrichment, there were generally nonsignificant differences in the K and Mg distributions between the control and the Se-enriched mushrooms.
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Affiliation(s)
| | - Flávio de Oliveira Leme
- Universidade Federal do ABC, Centro de Ciências Naturais e Humanas, Santo André, 09210-580, Brazil
| | - Cassiana Seimi Nomura
- Universidade de São Paulo, Departamento de Química Fundamental, São Paulo, 05513-970, Brazil
| | - Juliana Naozuka
- Universidade Federal de São Paulo, Departamento de Química, Diadema, 09972-270, Brazil.
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Oliveira APD, Naozuka J. Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution. Microchem J 2019. [DOI: 10.1016/j.microc.2018.12.046] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Rathore H, Sharma A, Prasad S, Sharma S. Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw. J Biosci Bioeng 2018; 126:482-487. [DOI: 10.1016/j.jbiosc.2018.04.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 04/16/2018] [Accepted: 04/17/2018] [Indexed: 01/10/2023]
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Fang Y, Zhang Y, Wang M, Pei F, Xie M, Li P, Hu Q. In vitrobioaccessibility and speciation changes of selenium inPleurotus eryngiiduring the growing stage. Food Funct 2018; 9:4493-4499. [DOI: 10.1039/c8fo00566d] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The production ofPleurotus eryngiiby selenium (Se) biofortification is an effective way to improve the demand for Se in humans.
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Affiliation(s)
- Yong Fang
- College of Food Science and Engineering
- Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety
- Nanjing 210023
- China
| | - Yingyue Zhang
- College of Food Science and Engineering
- Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety
- Nanjing 210023
- China
| | - Mingyang Wang
- College of Food Science and Technology
- Nanjing Agricultural University
- Nanjing 210095
- China
| | - Fei Pei
- College of Food Science and Engineering
- Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety
- Nanjing 210023
- China
| | - Minhao Xie
- College of Food Science and Engineering
- Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety
- Nanjing 210023
- China
| | - Peng Li
- College of Food Science and Engineering
- Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety
- Nanjing 210023
- China
| | - Qiuhui Hu
- College of Food Science and Engineering
- Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety
- Nanjing 210023
- China
- College of Food Science and Technology
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Lu XJ, Feng BM, Chen SF, Zhao D, Chen G, Wang HF, Pei YH. Three new amino acid derivatives from edible mushroom Pleurotus ostreatus. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 2017; 19:1160-1171. [PMID: 28395537 DOI: 10.1080/10286020.2017.1311870] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2016] [Accepted: 03/21/2017] [Indexed: 06/07/2023]
Abstract
Three new amino acid derivatives, oxalamido-L-phenylalanine methyl ester (1), oxalamido-L-leucine methyl ester (2), and lumichrome hydrolyzate (3), together with nine known compounds (4-12), were isolated from the solid culture of edible mushroom Pleurotus ostreatus. Their structures were elucidated on the basis of extensive spectroscopic analysis. The absolute configurations of 1 and 2 were established by the chiral synthesis and confirmed by circular dichroism (CD) analysis of their total synthesis products and natural isolates. All new compounds were evaluated for their antioxidant effects, antimicrobial activities, and cytotoxic activity. Compounds 1-3 showed weak antifungal activities against Candida albicans with minimum inhibitory concentration (MIC) value of 500 μg/ml.
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Affiliation(s)
- Xiao-Jie Lu
- a Key Laboratory of Structure-Based Drug Design and Discovery , Ministry of Education, Shenyang Pharmaceutical University , Shenyang 110016 , China
- b School of Traditional Chinese Materia Medica , Shenyang Pharmaceutical University , Shenyang 110016 , China
| | - Bao-Min Feng
- c School of Life Sciences and Biotechnology , Dalian University , Dalian 116622 , China
| | - Shao-Fei Chen
- a Key Laboratory of Structure-Based Drug Design and Discovery , Ministry of Education, Shenyang Pharmaceutical University , Shenyang 110016 , China
- b School of Traditional Chinese Materia Medica , Shenyang Pharmaceutical University , Shenyang 110016 , China
| | - Dan Zhao
- a Key Laboratory of Structure-Based Drug Design and Discovery , Ministry of Education, Shenyang Pharmaceutical University , Shenyang 110016 , China
- b School of Traditional Chinese Materia Medica , Shenyang Pharmaceutical University , Shenyang 110016 , China
| | - Gang Chen
- a Key Laboratory of Structure-Based Drug Design and Discovery , Ministry of Education, Shenyang Pharmaceutical University , Shenyang 110016 , China
- b School of Traditional Chinese Materia Medica , Shenyang Pharmaceutical University , Shenyang 110016 , China
| | - Hai-Feng Wang
- a Key Laboratory of Structure-Based Drug Design and Discovery , Ministry of Education, Shenyang Pharmaceutical University , Shenyang 110016 , China
- b School of Traditional Chinese Materia Medica , Shenyang Pharmaceutical University , Shenyang 110016 , China
| | - Yue-Hu Pei
- a Key Laboratory of Structure-Based Drug Design and Discovery , Ministry of Education, Shenyang Pharmaceutical University , Shenyang 110016 , China
- b School of Traditional Chinese Materia Medica , Shenyang Pharmaceutical University , Shenyang 110016 , China
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16
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Carrasco-Gonzalez JA, Serna-Saldívar SO, Gutierrez-Uribe JA. Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:4074-4082. [PMID: 28447454 DOI: 10.1021/acs.jafc.7b00715] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The effects of selenium enrichment on the biological efficiency, phenolic compounds, amino acid profile, antioxidant capacity, and cellular antioxidant activity (CAA) were evaluated in Pleurotus ostreatus fruiting bodies (FB) harvested during three sequential flushes. Sodium selenate was used to reach selenium content of 17.5 or 5.8 mg/kg in the sorghum straw substrate. Biological efficiency and total selenium content increased. One of the main differences among treatments was in ergothioneine content, an indicator of oxidative stress that was positively related with valine and isoleucine contents and negatively related to leucine and phenylalanine. Besides ergothioneine, nucleosides derived from adenine and uracyl were the major peaks observed in all treatments, and coumaric and ferulic acids were found in the bound phenolics extract. Selenium enrichment also affected the antioxidant capacity, and particularly the methanolic extract obtained from the second flush of FB cultivated in selenium-enriched substrate (17.5 mg/kg) had the best CAA.
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Affiliation(s)
- Jorge A Carrasco-Gonzalez
- Tecnológico de Monterrey, Escuela de Ingenierı́a y Ciencias, Centro de Biotecnologı́a-FEMSA , Av. Eugenio Garza Sada 2501 Sur, Col. Tecnológico C.P. 64849, Monterrey, Nuevo León, Mexico
| | - Sergio O Serna-Saldívar
- Tecnológico de Monterrey, Escuela de Ingenierı́a y Ciencias, Centro de Biotecnologı́a-FEMSA , Av. Eugenio Garza Sada 2501 Sur, Col. Tecnológico C.P. 64849, Monterrey, Nuevo León, Mexico
| | - Janet A Gutierrez-Uribe
- Tecnológico de Monterrey, Escuela de Ingenierı́a y Ciencias, Centro de Biotecnologı́a-FEMSA , Av. Eugenio Garza Sada 2501 Sur, Col. Tecnológico C.P. 64849, Monterrey, Nuevo León, Mexico
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Analogy in selenium enrichment and selenium speciation between selenized yeast Saccharomyces cerevisiae and Hericium erinaceus (lion's mane mushroom). Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.12.028] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Moreda-Piñeiro J, Moreda-Piñeiro A, Bermejo-Barrera P. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff. Crit Rev Food Sci Nutr 2015; 57:805-833. [DOI: 10.1080/10408398.2014.934437] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2013.06.016] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues. Food Chem 2013; 140:225-30. [PMID: 23578637 DOI: 10.1016/j.foodchem.2013.02.054] [Citation(s) in RCA: 73] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2012] [Revised: 12/21/2012] [Accepted: 02/12/2013] [Indexed: 11/24/2022]
Abstract
Cultivation of saprophytic fungi on selenium-rich substrates can be an effective means to produce selenium-fortified food. Pleurotus florida, an edible species of oyster mushrooms, was grown on wheat straw from the seleniferous belt of Punjab (India) and its potential to mobilize and accumulate selenium from the growth substrate was studied. Selenium concentration in biofortified mushrooms was 800 times higher compared with control samples grown on wheat straw from non selenium-rich areas (141 vs 0.17 μg Se g(-1) dry weight). Seventy-five percent of the selenium was extracted after in vitro simulated gastrointestinal digestion and investigation of the selenium molecular fractions by size exclusion HPLC-ICP-MS revealed that proteins and any other high molecular weight selenium-containing molecule were hydrolyzed to peptides and low molecular weight selenocompounds. Analysis of the gastrointestinal hydrolysates by anion exchange HPLC-ICP-MS showed that the bioaccessible selenium was mainly present as selenomethionine, a good bioavailable source of selenium, which accounted for 73% of the sum of the detected species. This study demonstrates the feasibility of producing selenium-biofortified edible mushrooms using selenium-rich agricultural by-products as growth substrates. The proposed approach can be used to evaluate whether selenium-contaminated plant waste materials harvested from high-selenium areas may be used to produce selenium-biofortified edible mushrooms based on the concentration, bioaccessibility and speciation of selenium in the mushrooms.
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Falandysz J, Borovička J. Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks. Appl Microbiol Biotechnol 2013; 97:477-501. [PMID: 23179616 PMCID: PMC3546300 DOI: 10.1007/s00253-012-4552-8] [Citation(s) in RCA: 233] [Impact Index Per Article: 21.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2012] [Revised: 10/23/2012] [Accepted: 10/24/2012] [Indexed: 11/29/2022]
Abstract
This article reviews and updates data on macro and trace elements and radionuclides in edible wild-grown and cultivated mushrooms. A huge biodiversity of mushrooms and spread of certain species over different continents makes the study on their multi-element constituents highly challenging. A few edible mushrooms are widely cultivated and efforts are on to employ them (largely Agaricus spp., Pleurotus spp., and Lentinula edodes) in the production of selenium-enriched food (mushrooms) or nutraceuticals (by using mycelia) and less on species used by traditional medicine, e.g., Ganoderma lucidum. There are also attempts to enrich mushrooms with other elements than Se and a good example is enrichment with lithium. Since minerals of nutritional value are common constituents of mushrooms collected from natural habitats, the problem is however their co-occurrence with some hazardous elements including Cd, Pb, Hg, Ag, As, and radionuclides. Discussed is also the problem of erroneous data on mineral compounds determined in mushrooms.
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Affiliation(s)
- Jerzy Falandysz
- Institute of Environmental Sciences & Public Health, University of Gdańsk, Gdańsk, Poland.
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de Assunção LS, da Luz JMR, da Silva MDCS, Vieira PAF, Bazzolli DMS, Vanetti MCD, Kasuya MCM. Enrichment of mushrooms: An interesting strategy for the acquisition of lithium. Food Chem 2012; 134:1123-7. [DOI: 10.1016/j.foodchem.2012.03.044] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2011] [Revised: 02/27/2012] [Accepted: 03/10/2012] [Indexed: 11/26/2022]
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Nunes RGFL, Luz JMRD, Freitas RDB, Higuchi A, Kasuya MCM, Vanetti MCD. Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element. J Food Sci 2012; 77:C983-6. [DOI: 10.1111/j.1750-3841.2012.02837.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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da Luz JMR, Nunes MD, Paes SA, Torres DP, de Cássia Soares da Silva M, Kasuya MCM. Lignocellulolytic enzyme production of Pleurotus ostreatus growth in agroindustrial wastes. Braz J Microbiol 2012; 43:1508-15. [PMID: 24031982 PMCID: PMC3769010 DOI: 10.1590/s1517-838220120004000035] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2011] [Revised: 10/07/2011] [Accepted: 06/07/2012] [Indexed: 11/22/2022] Open
Abstract
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the growth substrate. In nature, this fungus grows on dead wood, but it can be artificially cultivated on agricultural wastes (coffee husks, eucalyptus sawdust, corncobs and sugar cane bagasse). The degradation of agricultural wastes involves some enzyme complexes made up of oxidative (laccase, manganese peroxidase and lignin peroxidase) and hydrolytic enzymes (cellulases, xylanases and tanases). Understanding how these enzymes work will help to improve the productivity of mushroom cultures and decrease the potential pollution that can be caused by inadequate discharge of the agroindustrial residues. The objective of this work was to assess the activity of the lignocellulolytic enzymes produced by two P. ostreatus strains (PLO 2 and PLO 6). These strains were used to inoculate samples of coffee husks, eucalyptus sawdust or eucalyptus bark add with or without 20 % rice bran. Every five days after substrate inoculation, the enzyme activity and soluble protein concentration were evaluated. The maximum activity of oxidative enzymes was observed at day 10 after inoculation, and the activity of the hydrolytic enzymes increased during the entire period of the experiment. The results show that substrate composition and colonization time influenced the activity of the lignocellulolytic enzymes.
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