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Manzano Sánchez L, Jesús F, Ferrer C, Gómez-Ramos MM, Fernández-Alba A. Evaluation of automated clean-up for large scope pesticide multiresidue analysis by liquid chromatography coupled to mass spectrometry. J Chromatogr A 2023; 1694:463906. [PMID: 36907077 DOI: 10.1016/j.chroma.2023.463906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Revised: 02/11/2023] [Accepted: 02/28/2023] [Indexed: 03/07/2023]
Abstract
Clean-up step is essential during the multiresidue sample preparation process to remove undesired matrix components that may cause analytical interferences or suppression effect. However, its application generally by specific sorbents entails time-consuming work producing low recoveries for some compounds. Moreover, it usually needs to be adapted to the different co-extractives from the matrix present in the samples by using different chemical sorbents increasing the number of validation procedures. Therefore, the development of a more efficient and automated and unified clean-up procedure means a significant time reduction and laboratory work with improved performance. In this study, extracts from different matrices (tomato, orange, rice, avocado and black tea) were purified by manual dispersive clean-up (different procedures according to the matrix group) in parallel with an automated µSPE clean-up workflow, in both cases based on QuEChERS extraction. The latter procedure employed clean-up cartridges containing a mixture of sorbent materials (anhydrous MgSO4/PSA/C18/CarbonX) suitable for multiple matrices. All the samples were analysed by liquid chromatography mass spectrometry and the results obtained from both procedures have been compared in terms of the extract cleanness, performance, interferences, and sample workflow. At the levels studied, similar recoveries were achieved by both techniques (manual and automated) except for reactive compounds when PSA was used as the sorbent material producing low recoveries. However, the µSPE recoveries were between 70-120%. Furthermore, closer calibration line slopes were provided when µSPE was applied to the different matrix groups studied. It is important to note that up to 30% more samples per day can be analysed using an automated µSPE compared to the manual method (which requires shaking, centrifuging, then taking the supernatant and adding formic acid in ACN); it also provides good repeatability - an RSD (%) < 10%. Consequently, this technique is a very useful option for routine analyses, greatly simplifying the work of muti-residue methods.
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Affiliation(s)
- Lorena Manzano Sánchez
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables. Agrifood Campus of International Excellence (ceiA3). Ctra. Sacramento S/N˚, University of Almeria, La Cañada de San Urbano, Almeria 04120, Spain
| | - Florencia Jesús
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables. Agrifood Campus of International Excellence (ceiA3). Ctra. Sacramento S/N˚, University of Almeria, La Cañada de San Urbano, Almeria 04120, Spain
| | - Carmen Ferrer
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables. Agrifood Campus of International Excellence (ceiA3). Ctra. Sacramento S/N˚, University of Almeria, La Cañada de San Urbano, Almeria 04120, Spain
| | - M Mar Gómez-Ramos
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables. Agrifood Campus of International Excellence (ceiA3). Ctra. Sacramento S/N˚, University of Almeria, La Cañada de San Urbano, Almeria 04120, Spain
| | - Amadeo Fernández-Alba
- European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables. Agrifood Campus of International Excellence (ceiA3). Ctra. Sacramento S/N˚, University of Almeria, La Cañada de San Urbano, Almeria 04120, Spain.
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ÖZCAN N. Comparison of Four Different Polymeric Adsorbents as Clean-up Agents for Pesticide Analysis in Tea with LC MS/MS. JOURNAL OF THE TURKISH CHEMICAL SOCIETY, SECTION A: CHEMISTRY 2023. [DOI: 10.18596/jotcsa.1140922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023] Open
Abstract
Previously published studies indicate that tea (Camellia sinensis) contains essential oils, flavonoids, phenolics, lipids, natural pigments, sugars, and oligosaccharides. These essential biomolecules in Camellia sinensis cause serious problems in the determination of pesticide residues. High amount of co extractives can exhibit chromatographic characteristics similar to some pesticides, which may cause serious matrix effects and significant interference in mass spectrometry analysis. In this study, we compared four polymeric resins as clean-up sorbents for the determination of 216 pesticide residues in tea by a high performance liquid chromatography triple quadrupole mass spectrometry. styrene-divynilbenzene (Diaion HP20), Polyamide 6, Polyvinylpolypyrrolidone (PPVP), and Amberlite XAD 7 were used as clean-up sorbents instead of PSA. However,to evaluate the effectiveness of the adsorbents, recovery studies were carried out using these adsorbents. In addition, GC-MS analysis was also performed to see the ability of these adsorbents to remove co-extracts. According to the recovery results, when the acceptable limit was accepted as 60-140%, it was determined that the resin that gave the best results with 170 pesticides was polyamide. Diaion was the second resin with 166 pesticides, while XAD, PSA which was used as control group and PPVP were determined as the third, fourth, and fifth resins with very close values of 159, 155, and 152 pesticides, respectively. According to GC-MS total ion analysis, it was observed that PSA gave the chromatogram with the least co- extract, while it was observed that PSA was the worst adsorbent in removing caffeine, one of the main bioactive compounds in tea. XAD-7 and Polyamide were found to be the best adsorbents in removing caffeine.
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Affiliation(s)
- Nihat ÖZCAN
- TUBITAK MARMARA RESEARCH CENTER FOOD INSTITUTE
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3
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Terminal residue of fungicides in agro-products from north China: Assessment of human exposure potential. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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4
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Efficient fabrication of pH-modified graphene nano-adsorbent for effective determination and monitoring of multi-class pesticide residues in market-fresh vegetables by GC-MS. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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5
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Abo-Gaida AAH, Shendy AH, Taha SM, Mahmoud HA, Attallah ER, Fernandez-Alba AR. Fennel‐seeds extract as an analyte protectant for the GC‐MS/MS residue analysis of 182 pesticide in strawberries: Comparing the manual mixing and sandwich injection. JOURNAL OF CHROMATOGRAPHY OPEN 2022; 2:100056. [DOI: 10.1016/j.jcoa.2022.100056] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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6
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Xu F, Xu D, Du G, Guo Z, Zha X, Chen L. Residue analysis, dissipation patterns of chlorfenapyr, diafenthiuron and their corresponding metabolites in tea trees, and dietary intake risk assessment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:5826-5836. [PMID: 35426151 DOI: 10.1002/jsfa.11932] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Revised: 03/21/2022] [Accepted: 04/10/2022] [Indexed: 06/14/2023]
Abstract
BACKGROUND Recently, chlorfenapyr and diafenthiuron have been widely used to prevent and control diseases and pests in tea production. However, rare studies have investigated the dissipation patterns of chlorfenapyr, diafenthiuron and their metabolites simultaneously in tea matrices. Here, we established an analytical method to investigate the degradation patterns of five target compounds in tea shoots and made tea samples. Moreover, the dietary intake risk assessment of chlorfenapyr-diafenthiuron mixture among Chinese populations was evaluated based on the supervised field experiment. RESULTS The mean recoveries of the primary analytes at five spiking levels were between 95.6% and 112.6% in tea shoots and made tea, respectively, and the values of RSD (relative standard deviation) were lower than 9.7% for all the target analytes. The field trial results showed that the half-lives of chlorfenapyr and diafenthiuron based on the residue definition were 10.0-12.4 days and 4.3-5.9 days, respectively, in tea shoots. For the dietary intake risk assessment, the risk quotient (RQ) values in made tea ranged from 30.4% to 73.9% at the pre-harvest interval of 14 days, which were significantly less than 100%. CONCLUSION The accuracy and precision of the developed method were satisfied by the measurement requirements according to the validation results. The dynamic dissipation experiments suggested that diafenthiuron was much easier to dissipate than chlorfenapyr. Moreover, the existence of tralopyril made the half-life of chlorfenapyr significantly increase, indicating that practical application of chlorfenapyr should take careful consideration of its metabolite. Finally, the potential chronic dietary risks of the chlorfenapyr-diafenthiuron mixture to human communities were within the acceptable range. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Feng Xu
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, People's Republic of China
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Duo Xu
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Gongming Du
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Zhenyu Guo
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Xinxin Zha
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
| | - Liuyang Chen
- Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China
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7
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Gérez García N, Zinola G, Macías G, Cesio MV, Heinzen H. Straightforward sample preparation method for the analysis of pesticide residues in ginger (Zingiber officinale Rosc.) using gas chromatography-tandem mass spectrometry. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Khetagoudar MC, Jinendra U, Praveen Kumar A, Bilehal D, Prasad Kollur S. Multiresidue pesticide analysis in green chilli using GC–MS/MS using modified QuEChERS method with highly efficient Fe3O4@CFR@GO nanocomposite. INORG CHEM COMMUN 2022. [DOI: 10.1016/j.inoche.2022.109195] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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9
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Abo-Gaida AAH, Shendy AH, taha SM, Mahmoud HA, Attallah ER. Development and Validation of a Streamlined Approach Utilizing Herbal Extracts as a Natural Analyte-Protectant for the Pesticide Residues Analyses in Strawberry Using Gc-Ms/Ms. SSRN ELECTRONIC JOURNAL 2022. [DOI: 10.2139/ssrn.4006243] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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10
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Abo-Gaida AAH, Shendy AH, taha SM, Mahmoud HA, Attallah ER, Fernandez-Alba AR. Fennel Extract as an Analyte Protectant for the Residue Analysis of 182 Pesticide in Strawberries Using Gc-Ms/Ms: Comparing the Manual Mixing and Sandwich Injection. SSRN ELECTRONIC JOURNAL 2022. [DOI: 10.2139/ssrn.4065297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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11
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WANG F, FENG L. [Preparation of Fe 3O 4@BA-MOF magnetic solid-phase extraction material and its application to the detection of pesticide residues in tea]. Se Pu 2021; 39:1111-1117. [PMID: 34505433 PMCID: PMC9404003 DOI: 10.3724/sp.j.1123.2021.06003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Indexed: 11/25/2022] Open
Abstract
Tea is one of the most popular beverages worldwide, and its quality is often affected by the excessive pesticide residues during production. During the detection of pesticide residues in tea by chromatography-mass spectrometry and other methods, a strong matrix effect attributed to tea polyphenols and pigments is observed, which seriously impacts the analysis results. In this study, Fe3O4 magnetic nanoparticles and boric acid-functionalized metal organic framework (BA-MOF) materials were combined to prepare a highly efficient adsorbent Fe3O4@BA-MOF for capturing tea polyphenols and pigments. An effective analysis method for pesticide residues in tea samples in combination with gas chromatography-mass spectrometry was established. The introduction of boronic acid ligands into the metal organic framework, as the recognition site of cis-diols, enhanced the polyphenol capture ability. Adsorption of the pigment in the matrix was achieved through π-π interactions between the MOF ligand and the pigment. This new material has significant advantages such as rapid magnetic separation, large surface area, and abundant functional sites. Fe3O4@BA-MOF was prepared by employing simple conditions and characterized by Fouriertransform infrared spectroscopy, scanning electron microscopy, and X-ray diffractometry to identify its functional groups and morphology. After investigating the adsorption effect of different doses of Fe3O4@BA-MOF adsorbents (5, 10, 30, 50, and 80 mg) on tea polyphenols, 50 mg of the adsorbent was added to the tea matrix and shaken thoroughly. The tea polyphenol content in the matrix solution was determined using an ultraviolet spectrophotometer. The polyphenols were reduced by 74.58% within 5 min. The effect of solution pH (2.0, 4.0, 6.0, and 7.0) on the adsorption efficiency was investigated, and pH 7.0 was chosen as the optimal condition. By adjusting the pH of the solution, Fe3O4@BA-MOF could be recycled, and it maintained the excellent adsorption performance after four cycles of use. The introduction of Fe3O4 magnetic nanoparticles led to rapid magnetic response characteristics during sample pretreatment and improved the pretreatment efficiency. In the actual application of tea pesticide detection, after Fe3O4@BA-MOF pretreatment, the average recovery rates of the ten pesticides were in the range of 75.8%-138.6%, and the RSD was in the range of 0.5%-18.7% (n=3). The Fe3O4@BA-MOF nanocomposite prepared by introducing the boric acid ligand into the MOF structure and incorporating Fe3O4 magnetic nanoparticles could specifically adsorb the tea polyphenol matrix. When applied to the detection of pesticide residues in tea, it purifies the matrix and improves the detection efficiency, thus being suitable for the detection and analysis of pesticides in tea.
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12
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Li H, Zhong Q, Wang X, Luo F, Zhou L, Sun H, Yang M, Lou Z, Chen Z, Zhang X. The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 754:142070. [PMID: 32920390 DOI: 10.1016/j.scitotenv.2020.142070] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2020] [Revised: 08/27/2020] [Accepted: 08/27/2020] [Indexed: 06/11/2023]
Abstract
Degradation and metabolism of chlorfluazuron and flonicamid from tea garden to cup were simultaneously investigated by a modified QuEChERS method coupled with UPLC-MS/MS quantification. The dissipation half-lives of chlorfluazuron, flonicamid, and total flonicamid (the sum of flonicamid and its metabolites TFNG, TFNA, and TFNA-AM) in fresh tea leaves during tea growth were 6.0 d, 4.8 d, and 8.1 d, respectively. TFNG and TFNA were generated during tea growth. After tea processing, the residues of chlorfluazuron, flonicamid, and its metabolites in black tea were higher than those in green tea. The average processing factors of chlorfluazuron, flonicamid, and total flonicamid in black tea were 2.54, 3.02, and 2.87, respectively, while in green tea they were 2.40, 2.93, and 2.79, respectively. TFNG, TFNA, and TFNA-AM were formed rapidly during the drying step. Considering the influence of water content at various processing steps, the average loss rates of chlorfluazuron, flonicamid, and total flonicamid residue from fresh tea leaves to black tea were 16.7%, 33.8%, and 20.7%, respectively, and 29.6%, 14.0% and 18.2%, respectively, in the case of green tea. The highest leaching rates of chlorfluazuron, flonicamid, and total flonicamid during tea brewing were 6.8%, 97.0%, and 97.4%, respectively, in black tea infusion, and 6.0%, 98.9%, and 98.6%, respectively, in green tea infusion. The metabolites, especially TFNG, had a higher leaching rate during tea brewing. The migration of chlorfluazuron from fresh leaves to tea infusion was low, and the migration of flonicamid was high. The RQc and RQa of chlorfluazuron and total flonicamid were less than 1. This result indicates that the potential dietary intake risk of chlorfluazuron from tea is negligible. However, the risk of total flonicamid intake is three times higher than that of chlorfluazuron. There is a potential risk of intake of flonicamid and its metabolites in tea for human consumption.
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Affiliation(s)
- Hongxia Li
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Qing Zhong
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Xinru Wang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Fengjian Luo
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Li Zhou
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Hezhi Sun
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Mei Yang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Zhengyun Lou
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Zongmao Chen
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China
| | - Xinzhong Zhang
- Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China.
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Saito-Shida S, Nagata M, Nemoto S, Akiyama H. Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 38:125-135. [PMID: 33232630 DOI: 10.1080/19440049.2020.1846082] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Helium is commonly used as a carrier gas in gas chromatography-tandem mass spectrometry (GC-MS/MS); however, there are growing concerns regarding its global shortage and the resulting limited supply and high cost. Using nitrogen as an alternative carrier gas in GC-MS/MS with the widely used electron ionisation (EI) technique leads to a significantly lower sensitivity; thus, in this study, we explored the use of atmospheric-pressure chemical ionisation (APCI) as the ionisation method and examined the applicability of GC-(APCI)MS/MS with nitrogen gas for the determination of pesticide residues. GC-(APCI)MS/MS using nitrogen provided slightly wider peaks, and poorer isomeric separation compared to those using helium under identical conditions; however, the peak intensities were comparable. GC-(APCI)MS/MS using nitrogen was validated for 166 pesticides in green tea at a spiking level of 0.01 mg/kg and was compared with the conventional GC-(EI)MS/MS using helium gas. Except dimethomorph and resmethrin, GC-(APCI)MS/MS showed satisfactory results that were comparable to those of GC-(EI)MS/MS for most compounds, with trueness in the range of 73%-95% and relative standard deviations of <11%. The sensitivity and selectivity of GC-(APCI)MS/MS with nitrogen were superior to those of GC-(EI)MS/MS with helium. Therefore, GC-(APCI)MS/MS using nitrogen as the carrier gas, which has minimal concerns related to availability, could be a promising alternative to the conventional GC-(EI)MS/MS technique that employs helium.
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Affiliation(s)
| | - Mari Nagata
- Application Laboratory, Nihon Waters K.K., Waters Corporation , Tokyo, Japan
| | - Satoru Nemoto
- Division of Foods, National Institute of Health Sciences , Kanagawa, Japan
| | - Hiroshi Akiyama
- Division of Foods, National Institute of Health Sciences , Kanagawa, Japan
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14
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Ly TK, Ho TD, Behra P, Nhu-Trang TT. Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method. Food Chem 2020; 326:126928. [DOI: 10.1016/j.foodchem.2020.126928] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2019] [Revised: 04/21/2020] [Accepted: 04/26/2020] [Indexed: 10/24/2022]
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15
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Saito-Shida S, Nagata M, Nemoto S, Akiyama H. Quantitative analysis of pesticide residues in tea by gas chromatography–tandem mass spectrometry with atmospheric pressure chemical ionization. J Chromatogr B Analyt Technol Biomed Life Sci 2020; 1143:122057. [DOI: 10.1016/j.jchromb.2020.122057] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 01/14/2020] [Accepted: 03/10/2020] [Indexed: 10/24/2022]
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16
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Gómez-Ramos MDM, Nannou C, Martínez Bueno MJ, Goday A, Murcia-Morales M, Ferrer C, Fernández-Alba AR. Pesticide residues evaluation of organic crops. A critical appraisal. Food Chem X 2020; 5:100079. [PMID: 32083251 PMCID: PMC7019120 DOI: 10.1016/j.fochx.2020.100079] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2019] [Revised: 02/03/2020] [Accepted: 02/04/2020] [Indexed: 11/18/2022] Open
Abstract
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations (<0.010 mg kg-1) and to assess the impact of the scope of the analytical methods for this type of crops. For that purpose, a monitoring study for fruit and vegetable samples covering a wide range of pesticides (3 2 8) at low LOQs (0.002-0.005 mg kg-1) was developed. The results showed that the impact of applying analytical methods with low LOQs was not very relevant in the majority of the cases. However, a wide scope presented a high influence on this evaluation, especially regarding the inclusion of very polar compounds and metabolites.
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Affiliation(s)
- María del Mar Gómez-Ramos
- Centro de Innovación y Tecnología COEXPHAL, La Venta del Viso, 04746 La Mojonera, Almería, Spain
- University of Almería, Department of Physics and Chemistry, Agrifood Campus of International Excellence (ceiA3), Ctra Sacramento s/n La Cañada de San Urbano, 04120 Almería, Spain
| | - Christina Nannou
- Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece
| | - María Jesús Martínez Bueno
- University of Almería, Department of Physics and Chemistry, Agrifood Campus of International Excellence (ceiA3), Ctra Sacramento s/n La Cañada de San Urbano, 04120 Almería, Spain
| | - Ana Goday
- University of Almería, Department of Physics and Chemistry, Agrifood Campus of International Excellence (ceiA3), Ctra Sacramento s/n La Cañada de San Urbano, 04120 Almería, Spain
| | - María Murcia-Morales
- University of Almería, Department of Physics and Chemistry, Agrifood Campus of International Excellence (ceiA3), Ctra Sacramento s/n La Cañada de San Urbano, 04120 Almería, Spain
| | - Carmen Ferrer
- University of Almería, Department of Physics and Chemistry, Agrifood Campus of International Excellence (ceiA3), Ctra Sacramento s/n La Cañada de San Urbano, 04120 Almería, Spain
| | - Amadeo R. Fernández-Alba
- University of Almería, Department of Physics and Chemistry, Agrifood Campus of International Excellence (ceiA3), Ctra Sacramento s/n La Cañada de San Urbano, 04120 Almería, Spain
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Gao W, Yan M, Xiao Y, Lv Y, Peng C, Wan X, Hou R. Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:5384-5393. [PMID: 30350971 DOI: 10.1021/acs.jafc.8b04908] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Rinsing dried tea leaves before brewing is a traditional way of preparing rolled oolong tea in China. This study analyzes how rinsing green, black, and oolong tea before brewing affects the levels of pesticide residues in the tea infusion. Eight representative insecticides of different polarities were tracked, namely, three neonicotinoids (acetamiprid, imidacloprid, and thiamethoxam), two organophosphates (dimethoate and malathion), and three pyrethroids (bifenthrin, β-cypermethrin, and fenvalerate). The results showed that the eight pesticides transferred into the rinse water at rates between 0.2 and 24% after 5, 10, 20, or 30 s. Rinsing tea before brewing reduced the pesticide risk levels by 5-59% in the tea infusion. Five functional components, such as epigallocatechin gallate and caffeine, were reduced by 0-11% in the tea infusion. The results can be used to develop an effective method of rinsing tea before brewing that reduces pesticide exposure risks.
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Affiliation(s)
- Wanjun Gao
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Min Yan
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Yu Xiao
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
- Hefei Customs Technology Center , Hefei , Anhui 230022 , People's Republic of China
| | - Yaning Lv
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
- Hefei Customs Technology Center , Hefei , Anhui 230022 , People's Republic of China
| | - Chuanyi Peng
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Xiaochun Wan
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
| | - Ruyan Hou
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology , Anhui Agricultural University , Hefei , Anhui 230036 , People's Republic of China
- Anhui Province Key Laboratory of Analysis and Detection for Food Safety , Hefei , Anhui 230022 , People's Republic of China
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18
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Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method. Food Chem 2019; 274:452-459. [DOI: 10.1016/j.foodchem.2018.08.134] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2017] [Revised: 08/28/2018] [Accepted: 08/30/2018] [Indexed: 01/08/2023]
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19
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Drabova L, Alvarez-Rivera G, Suchanova M, Schusterova D, Pulkrabova J, Tomaniova M, Kocourek V, Chevallier O, Elliott C, Hajslova J. Food fraud in oregano: Pesticide residues as adulteration markers. Food Chem 2018; 276:726-734. [PMID: 30409655 DOI: 10.1016/j.foodchem.2018.09.143] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2018] [Revised: 09/04/2018] [Accepted: 09/23/2018] [Indexed: 12/25/2022]
Abstract
Oregano, a widely used and popular herb, is particularly vulnerable to fraud. Less valued plants, adulterants that are often used for dilution, may introduce into this commodity additional contaminants such as pesticide residues. In this study, more than 400 pesticides were screened in a representative set of 42 genuine and 34 adulterated dried oregano samples collected from various locations across Europe. The results obtained by advanced mass spectrometry-based methods, showed, that some pesticide residues could be detected in virtually all tested samples, nevertheless, on average, higher contamination was found in the adulterated oregano samples. Increased incidence of insecticides such as cyfluthrin, permethrin and cyhalothrin was typical for these samples, moreover, pyriproxyfen was detected exclusively in adulterated samples. Thus, based on a critical assessment of pesticide profiles, suspected adulterated oregano samples can be selected for follow up authenticity testing.
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Affiliation(s)
- Lucie Drabova
- University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic
| | - Gerardo Alvarez-Rivera
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, United Kingdom
| | - Marie Suchanova
- University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic
| | - Dana Schusterova
- University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic
| | - Jana Pulkrabova
- University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic
| | - Monika Tomaniova
- University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic
| | - Vladimir Kocourek
- University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic
| | - Olivier Chevallier
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, United Kingdom
| | - Christopher Elliott
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Northern Ireland, United Kingdom
| | - Jana Hajslova
- University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague, Czech Republic.
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20
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Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers. Food Chem 2018; 256:140-148. [DOI: 10.1016/j.foodchem.2018.02.123] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2017] [Revised: 02/23/2018] [Accepted: 02/23/2018] [Indexed: 10/18/2022]
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21
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Chen L, Lv X, Dai J, Sun L, Huo P, Li C, Yan Y. Direct Detection of Potential Pyrethroids in Yangtze River via an Imprinted Multilayer Phosphorescence Probe. ANAL SCI 2018; 34:613-618. [PMID: 29743435 DOI: 10.2116/analsci.17p497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
A novel tailored multilayer probe for monitoring potential pyrethroids in the Yangtze River was proposed. The room-temperature phosphorescence method was applied to realize a detection strategy that is superior to the fluorescence method. Efficient Mn-doped ZnS quantum dots with uniform size of 4.6 nm were firstly coated with a mesoporous silica to obtain a suitable intermediate transition layer, then an imprinted layer containing bifenthrin specific recognition sites was anchored. Characterizations verified the multilayer structure convincingly and the detection process relied on the electron transfer-induced fluorescence quenching mechanism. Optional detection time and standard detection curve were obtained within a concentration range from 5.0 to 50 μmol L-1. The stability was verified to be good after 12 replicates. Feasibility of the probe was proved by monitoring water samples from the Zhenjiang reach of the Yangtze River. The probe offers promise for direct bifenthrin detection in unknown environmental water with an accurate and stable phosphorescence analysis strategy.
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Affiliation(s)
- Li Chen
- Institute of Green Chemistry and Chemical Technology, School of Chemistry and Chemical Engineering, Jiangsu University
| | - Xiaodong Lv
- School of Mechanical Engineering, Jiangsu University
| | - Jiangdong Dai
- Institute of Green Chemistry and Chemical Technology, School of Chemistry and Chemical Engineering, Jiangsu University
| | - Lin Sun
- Institute of Green Chemistry and Chemical Technology, School of Chemistry and Chemical Engineering, Jiangsu University
| | - Pengwei Huo
- Institute of Green Chemistry and Chemical Technology, School of Chemistry and Chemical Engineering, Jiangsu University
| | - Chunxiang Li
- Institute of Green Chemistry and Chemical Technology, School of Chemistry and Chemical Engineering, Jiangsu University
| | - Yongsheng Yan
- Institute of Green Chemistry and Chemical Technology, School of Chemistry and Chemical Engineering, Jiangsu University
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22
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Kemmerich M, Bernardi G, Prestes OD, Adaime MB, Zanella R. Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1026-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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23
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Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure. Food Chem 2017; 227:227-236. [DOI: 10.1016/j.foodchem.2017.01.025] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2016] [Revised: 12/13/2016] [Accepted: 01/06/2017] [Indexed: 11/17/2022]
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24
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Cao J, Sun N, Yu W, Pang X, Lin Y, Kong F, Qiu J. Multiresidue determination of 114 multiclass pesticides in flue-cured tobacco by solid-phase extraction coupled with gas chromatography and tandem mass spectrometry. J Sep Sci 2016; 39:4629-4636. [PMID: 27753227 DOI: 10.1002/jssc.201600914] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2016] [Revised: 10/06/2016] [Accepted: 10/08/2016] [Indexed: 11/12/2022]
Abstract
A sensitive and robust multiresidue method for the simultaneous analysis of 114 pesticides in tobacco was developed based on solid-phase extraction coupled with gas chromatography and tandem mass spectrometry. In this strategy, tobacco samples were extracted with acetonitrile and cleaned up with a multilayer solid-phase extraction cartridge Cleanert TPT using acetonitrile/toluene (3:1) as the elution solvent. Two internal standards of different polarity were used to meet simultaneous pesticides quantification demands in the tobacco matrix. Satisfactory linearity in the range of 10-500 ng/mL was obtained for all 114 pesticides with linear regression coefficients higher than 0.994. The limit of detection and limit of quantification values were 0.02-5.27 and 0.06-17.6 ng/g, respectively. For most of the pesticides, acceptable recoveries in the range of 70-120% and repeatabilities (relative standard deviation) of <11% were achieved at spiking levels of 20, 100, and 400 ng/g. Compared with the reported multiresidue analytical method, the proposed method provided a cleaner test solution with smaller amounts of pigments, fatty acids as well as other undesirable interferences. The development and validation of the high sensitivity, high selectivity, easy automation, and high-throughput analytical method meant that it could be successfully used for the determination of pesticides in tobacco samples.
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Affiliation(s)
- Jianmin Cao
- Laboratory of Quality & Safety Risk Assessment for Tobacco, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Na Sun
- Laboratory of Quality & Safety Risk Assessment for Tobacco, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Weisong Yu
- Laboratory of Quality & Safety Risk Assessment for Tobacco, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Xueli Pang
- Laboratory of Quality & Safety Risk Assessment for Tobacco, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Yingnan Lin
- Laboratory of Quality & Safety Risk Assessment for Tobacco, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Fanyu Kong
- Laboratory of Quality & Safety Risk Assessment for Tobacco, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Jun Qiu
- Laboratory of Quality & Safety Risk Assessment for Tobacco, Ministry of Agriculture, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
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25
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Cotton J, Leroux F, Broudin S, Poirel M, Corman B, Junot C, Ducruix C. Development and validation of a multiresidue method for the analysis of more than 500 pesticides and drugs in water based on on-line and liquid chromatography coupled to high resolution mass spectrometry. WATER RESEARCH 2016; 104:20-27. [PMID: 27508970 DOI: 10.1016/j.watres.2016.07.075] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2016] [Revised: 07/25/2016] [Accepted: 07/30/2016] [Indexed: 06/06/2023]
Abstract
Screening of a large number of emerging pollutants is highly desirable for the control of water quality. In this respect, a novel, fully automated contaminant screening method based on an integrated sample preconcentration and liquid chromatography coupled to high resolution mass spectrometry (SPE-UHPLC-HRMS) has been developed. The optimal chromatographic column and experimental conditions allowing the retention and subsequent elution of the maximum number of analytes were defined. Liquid chromatography and Q-exactive (Orbitrap™) parameters were optimized to obtain the best separation of molecules of interest, and the lowest detection limits. Due to the large amount of data to compare, a script written in R language was developed to evaluate the quality of the data generated by the comparison of 14 experimental conditions. The developed method enables the simultaneous semi quantitative analysis of 539 compounds (pesticides and drug residues), in 36 min with only 5 mL of water. Method validation was achieved through studies of repeatability, selectivity, linearity and matrix effect. Application to 20 tap water samples collected in and around Paris showed the presence of 34 different compounds all with concentrations below 0.1 μg/L, the European Union limit for drinking water. Pesticides and transformation products frequently found in water resources such as atrazine and its metabolites, hexazinone, oxadixyl, propazine and simazine were detected. Drug residues such as valsartan and carbamazepine, usually not monitored, were also found. The next step will be to assess the ability of this method to highlight the presence of unexpected contaminants not present in our database.
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Affiliation(s)
- Jérôme Cotton
- Profilomic, 31 rue d'Aguesseau, 92100 Boulogne Billancourt, France
| | - Fanny Leroux
- Profilomic, 31 rue d'Aguesseau, 92100 Boulogne Billancourt, France
| | - Simon Broudin
- Profilomic, 31 rue d'Aguesseau, 92100 Boulogne Billancourt, France
| | - Marion Poirel
- Profilomic, 31 rue d'Aguesseau, 92100 Boulogne Billancourt, France
| | - Bruno Corman
- Profilomic, 31 rue d'Aguesseau, 92100 Boulogne Billancourt, France
| | - Christophe Junot
- Laboratoire d'Etude du Métabolisme des Médicaments, CEA-INRA UMR 0496 DRF/iBiTec-S/SPI, Université Paris Saclay, MetaboHUB-Paris, 91191 Gif-sur-Yvette cedex, France
| | - Céline Ducruix
- Profilomic, 31 rue d'Aguesseau, 92100 Boulogne Billancourt, France.
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26
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Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS. J Chromatogr B Analyt Technol Biomed Life Sci 2016; 1023-1024:44-54. [PMID: 27183089 DOI: 10.1016/j.jchromb.2016.04.053] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 04/09/2016] [Accepted: 04/30/2016] [Indexed: 11/20/2022]
Abstract
Pesticide residues exceeding standard in green tea is a widespread problem of the world's attention, containing organochlorine pesticides (OCPs), organophosphorus pesticides (OPPs), and pyrethroids. In this research, three dimensionally honeycomb Mg-Al layered double oxide (TDH-Mg-Al-LDO) combined with graphitized carbon black (GCB), packed as a column, was used as a novel solid phase extraction sorbent, applying in simultaneous determination of 15 pesticide residues in green tea coupled with GC-MS. Compared with different type of SPE column, it showed that TDH-Mg-Al-LDO exhibited great advantages in the extraction of 15 pesticide residues from green tea, which was seldom reported before. Different experiment conditions, such as combination order of Mg-Al-LDO and GCB, dosage of sorbents, type and volume of eluting solvent were thoroughly studied and optimized. The limits of detection (LODs) of 15 pesticides ranged from 0.9 to 24.2ng/g and the limits of quantifications (LOQs) were ranging from 3.0 to 80.0ng/g. The recoveries using this method at three spiked concentration levels (10, 100 and 500ng/g for Fenthion, P,P'-DDE, O,P'-DDT, P,P'-DDD and Bifenthrin, 100, 500 and 2000ng/g for the others) range from 71.1 to 119.0%. The relative standard deviation (RSD) was from 0.1 to 7.6% in all case. The result indicated that the proposed analytical method had been successfully applied for the simultaneous determination of 15 pesticide residues in commercial green tea.
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27
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Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0427-4] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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28
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Evaluation of Three Multiresidue Methods for the Determination of Pesticides in Marijuana (Cannabis sativa L.) with Liquid Chromatography-Tandem Mass Spectrometry. Chromatographia 2016. [DOI: 10.1007/s10337-016-3029-9] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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29
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Hayward DG, Wong JW, Park HY. Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015. [PMID: 26209005 DOI: 10.1021/acs.jafc.5b02860] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/15/2023]
Abstract
Black, green, white, and Oolong teas, all derived from leaves of Camellia sinensis, are widely consumed throughout the world and represent a significant part of the beverages consumed by Americans. A gas chromatography-triple quadrupole-based method, previously validated for pesticides on dried botanical dietary supplements, including green tea, was used to measure pesticides fortified into black and green teas at 10, 25, 100, and 500 μg/kg. Teas from 18 vendors of tea products were then surveyed for pesticides. Of 62 black, green, white, and Oolong tea products, 31 (50%) had residues of pesticides for which no United States Environmental Protection Agency tolerances are established for tea. The following pesticides were identified on tea leaves, with concentrations between 1 and 3200 μg/kg: anthraquinone, azoxystrobin, bifenthrin, buprofesin, chlorpyrifos, cyhalothrin, cypermethrin, DDE-p,p', DDT-o,p, DDT-p,p', deltamethrin, endosulfan, fenvalerate, heptachlor, hexachlorocyclohexanes (α,β,γ,δ), phenylphenol, pyridaben, tebuconazole, tebufenpyrad, and triazophos. DDT-p,p' was found at much higher concentrations than DDE-p,p' or DDT-o,p' in 9 of 10 teas with DDTs. A comparison between three commercially available solid-phase extraction (SPE) column brands of the same type revealed that two brands of SPE columns could be interchanged without modification of the tea method.
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Affiliation(s)
- Douglas G Hayward
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , 5100 Paint Branch Parkway, HFS-706, College Park, Maryland 20740-3835, United States
| | - Jon W Wong
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , 5100 Paint Branch Parkway, HFS-706, College Park, Maryland 20740-3835, United States
| | - Hoon Y Park
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , 5100 Paint Branch Parkway, HFS-706, College Park, Maryland 20740-3835, United States
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30
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Cao Y, Tang H, Chen D, Li L. A novel method based on MSPD for simultaneous determination of 16 pesticide residues in tea by LC–MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci 2015; 998-999:72-9. [DOI: 10.1016/j.jchromb.2015.06.013] [Citation(s) in RCA: 58] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2014] [Revised: 06/09/2015] [Accepted: 06/15/2015] [Indexed: 02/05/2023]
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31
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Lozano A, Kiedrowska B, Scholten J, de Kroon M, de Kok A, Fernández-Alba AR. Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables. Food Chem 2015; 192:668-81. [PMID: 26304397 DOI: 10.1016/j.foodchem.2015.07.065] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2015] [Revised: 07/10/2015] [Accepted: 07/16/2015] [Indexed: 10/23/2022]
Abstract
This paper presents the validation and further miniaturisation of the well-known Dutch mini-Luke method for high water and acid content matrices for 175 pesticides amenable to liquid- and gas chromatography-mass spectrometry. For optimisation of the method, recovery tests with different sample/extraction solvent ratios, varying amounts of dichloromethane and salts were performed with fifty representative pesticides. Solvent consumption could be reduced considerably, especially for the dichloromethane (by a factor of 3). Recovery studies performed with lettuce and orange matrix spiked at 0.005, 0.01 and 0.02 mg/kg yielded average recoveries in the range 70-120% with relative standard deviation values below 20% for almost all the pesticides tested. The linearity over three orders of magnitude was demonstrated (r(2) > 0.99). The matrix effect could be considered as not significant. The limit of quantification was 0.005 mg/kg for 96% of the compounds. The optimised New Dutch mini-Luke ("NL"-) method was applied successfully in routine analysis and the EUPT FV-16 sample.
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Affiliation(s)
- Ana Lozano
- Agrifood Campus of International Excellence (ceiA3), European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, University of Almeria, Almería, Spain; NVWA - Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, National Reference Laboratory for Pesticide Residues in Food and Feed, Wageningen, The Netherlands.
| | - Barbara Kiedrowska
- NVWA - Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, National Reference Laboratory for Pesticide Residues in Food and Feed, Wageningen, The Netherlands
| | - Jos Scholten
- NVWA - Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, National Reference Laboratory for Pesticide Residues in Food and Feed, Wageningen, The Netherlands
| | - Marijke de Kroon
- NVWA - Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, National Reference Laboratory for Pesticide Residues in Food and Feed, Wageningen, The Netherlands
| | - André de Kok
- NVWA - Netherlands Food and Consumer Product Safety Authority, Laboratory of Food and Feed Safety, National Reference Laboratory for Pesticide Residues in Food and Feed, Wageningen, The Netherlands
| | - Amadeo R Fernández-Alba
- Agrifood Campus of International Excellence (ceiA3), European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, University of Almeria, Almería, Spain
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32
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Martínez-Domínguez G, Nieto-García AJ, Romero-González R, Frenich AG. Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry. Food Chem 2015; 177:182-90. [DOI: 10.1016/j.foodchem.2015.01.032] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2013] [Revised: 11/15/2013] [Accepted: 01/03/2015] [Indexed: 10/24/2022]
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33
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Saito-Shida S, Nemoto S, Teshima R. Multiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2015; 50:760-776. [PMID: 26357887 DOI: 10.1080/03601234.2015.1058092] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
An efficient and reliable GC-MS/MS method for the multiresidue determination of pesticides in tea was developed by modifying the Japanese official multiresidue method. Sample preparation was carefully optimized for the efficient removal of coextracted matrix components. The optimal sample preparation procedure involved swelling of the sample in water; extraction with acetonitrile; removal of water by salting-out; and sequential cleanup by ODS, graphitized carbon black/primary secondary amine (GCB/PSA) and silica gel cartridges prior to GC-MS/MS analysis. The recoveries of 162 pesticides from fortified (at 0.01 mg kg(-1)) green tea, oolong tea, black tea and matcha (powdered green tea) were mostly (95-98% of the tested pesticides) within the range of 70-120%, with relative standard deviations of <20%. Poor recovery of triazole pesticides was considered to be due to low recovery from the silica gel cartridges. The test solutions obtained by the modified method contained relatively small amounts of pigments, caffeine and other matrix components and were cleaner than those obtained by the original Japanese official multiresidue method. No interfering peaks were observed in the blank chromatograms, indicating the high selectivity of the modified method. The overall results suggest that the developed method is suitable for the quantitative analysis of GC-amenable pesticide residues in tea.
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Affiliation(s)
| | - Satoru Nemoto
- a Division of Foods, National Institute of Health Sciences , Tokyo , Japan
| | - Reiko Teshima
- a Division of Foods, National Institute of Health Sciences , Tokyo , Japan
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34
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Deme P, Upadhyayula VVR. Ultra performance liquid chromatography atmospheric pressure photoionization high resolution mass spectrometric method for determination of multiclass pesticide residues in grape and mango juices. Food Chem 2014; 173:1142-9. [PMID: 25466136 DOI: 10.1016/j.foodchem.2014.11.007] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2014] [Revised: 10/29/2014] [Accepted: 11/01/2014] [Indexed: 11/29/2022]
Abstract
A novel analytical method was developed for determination of organochlorine, synthetic pyrethroid, organophosphate and carbamate pesticide residues in fruit juices using ultra performance liquid chromatography-atmospheric pressure photoionization-high resolution mass spectrometry (UPLC-APPI-HRMS). The analytes were extracted from fruit juices by dispersive solid-phase extraction using multi-walled carbon nanotubes (MWCNTs). The analysis was carried out in full scan mode using dual ionization mode of APPI in the mass range of 100-650 units. The limit of detection and limit of quantification values for the pesticides were in the range of 0.025-0.15 ng mL(-1) and 0.1-0.5 ng mL(-1) respectively. The matrix effect of the method was found to be low and extraction recoveries were in the range of 60-110%. Some of the real fruits juice samples showed the presence of some pesticides in the range of 6.5-24.8 ng L(-1).
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Affiliation(s)
- Pragney Deme
- National Centre for Mass Spectrometry, Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, Telangana, India
| | - Vijayasarathi V R Upadhyayula
- National Centre for Mass Spectrometry, Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500007, Telangana, India.
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35
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A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9791-0] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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36
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Liu X, Guan W, Hao X, Wu X, Ma Y, Pan C. Pesticide Multi-Residue Analysis in Tea Using d-SPE Sample Cleanup with Graphene Mixed with Primary Secondary Amine and Graphitized Carbon Black Prior to LC–MS/MS. Chromatographia 2013. [DOI: 10.1007/s10337-013-2583-7] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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37
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Increasing productivity for the analysis of trace contaminants in food by gas chromatography–mass spectrometry using automated liner exchange, backflushing and heart-cutting. J Chromatogr A 2013; 1313:147-56. [DOI: 10.1016/j.chroma.2013.07.038] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2013] [Revised: 07/05/2013] [Accepted: 07/09/2013] [Indexed: 11/17/2022]
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Xu C, Armstrong DW. High-performance liquid chromatography with paired ion electrospray ionization (PIESI) tandem mass spectrometry for the highly sensitive determination of acidic pesticides in water. Anal Chim Acta 2013; 792:1-9. [PMID: 23910961 DOI: 10.1016/j.aca.2013.05.054] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2013] [Revised: 05/28/2013] [Accepted: 05/31/2013] [Indexed: 10/26/2022]
Abstract
A novel method based on the paired ion electrospray ionization (PIESI) mass spectrometry has been developed for determination of acidic pesticides at ultratrace levels in surface and ground waters. The proposed approach provides greatly enhanced sensitivity for acidic pesticides and overcomes the drawbacks of the less sensitive negative ion mode ESI-MS. The limits of detection (LODs) of 19 acidic pesticides were evaluated with four types of dicationic ion-pairing reagent (IPR) in both single ion monitoring (SIM) and selected reaction monitoring (SRM) mode. The LOD of 19 pesticides obtained with the use the optimal dicationic ion-pairing reagent ranged from 0.6pg to 19pg, indicating the superior sensitivity provided by this method. The transition pathways for different pesticide-IPR complexes during the collision induced dissociation (CID) were identified. To evaluate and eliminate any matrix effects and further decrease the detection limits, off-line solid-phase extraction (SPE) was performed for DI water and a river water matrix spiked with 2000ng L(-1) and 20ng L(-1) pesticides standards respectively, which showed an average percent recovery of 93%. The chromatographic separation of the acidic pesticides was conducted by high-performance liquid chromatography (HPLC) using a C18 column (250mm×2.1mm) in the reversed phase mode using linear gradient elution. The optimized HPLC-PIESI-MS/MS method was utilized for determination of acidic pesticide at ng L(-1) level in stream/pond water samples. This experimental approach is 1-3 orders of magnitude more sensitive for these analytes than other reported methods performed in the negative ion mode.
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Affiliation(s)
- Chengdong Xu
- Department of Chemistry and Biochemistry, University of Texas at Arlington, Arlington, TX 76019, USA
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Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9617-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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