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Collins J, Barra JM, Holcomb K, Ocampo A, Fremin A, Akolade J, Kratz A, Hays JK, Shilleh A, Hodson DJ, Broichhagen J, Russ HA, Farnsworth NL. Peptide Coated Polycaprolactone-Benzalkonium Chloride Nanocapsules for Targeted Drug Delivery to the Pancreatic β-Cell. BIORXIV : THE PREPRINT SERVER FOR BIOLOGY 2024:2024.07.15.603612. [PMID: 39071322 PMCID: PMC11275727 DOI: 10.1101/2024.07.15.603612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/30/2024]
Abstract
Targeting of current therapies to treat or prevent loss of pancreatic islet β-cells in Type 1 Diabetes (T1D) may provide improved efficacy and reduce off target effects. Current efforts to target the β-cell are limited by a lack of β-cell specific targets and the inability to test multiple targeting moieties with the same delivery vehicle. Here we fabricate a novel tailorable polycaprolactone nanocapsule (NC) where multiple different targeting peptides can be interchangeably attached for β-cell specific delivery. Incorporation of a cationic surfactant in the NC shell allows for the attachment of Exendin-4 and an antibody for ectonucleoside triphosphate diphosphohydrolase 3 (ENTPD3) for β-cell specific targeting. The average NC size ranges from 250-300nm with a polydispersity index under 0.2. The NCs are non-toxic, stable in media culture, and can be lyophilized and reconstituted. NCs coated with targeting peptide were taken up by human cadaveric islet β-cells and human stem cell-derived β-like cells (sBC) in vitro with a high level of specificity. Furthermore, NCs successfully delivered both hydrophobic and hydrophilic cargo to human β-cells. Finally, Exendin-4 coated NCs were stable and targeted the mouse pancreatic islet β-cell in vivo . Our unique NC design allows for the interchangeable coating of targeting peptides for future screening of targets with improved cell specificity. The ability to target and deliver thera-peutics to human pancreatic β-cells opens avenues for improved therapies and treatments to help the delay onset, prevent, or reverse T1D.
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Wang Z, Tang W, Sun Z, Liu F, Wang D. An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products. Food Chem 2024; 439:138074. [PMID: 38091791 DOI: 10.1016/j.foodchem.2023.138074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2023] [Revised: 11/17/2023] [Accepted: 11/23/2023] [Indexed: 01/10/2024]
Abstract
A Pickering water-in-oil-in-water nanoemulsion co-encapsulating lysozyme (LYS) and Perilla leaf oil (PO) was prepared using whey protein isolate-tannin acid conjugated nanoparticles (WPI-TA NPs) as emulsifiers, called LYS-PO-NE, and subsequently analyzed. The nano size and multiple phases was confirmed based on the results of confocal laser scanning microscope, scanning electron microscope, and droplet size analysis. LYS-PO-NE had high encapsulation efficiencies of 89.36 % (PO) and 43.91 % (LYS) and both could be released at a slow and continuous rate. The PO addition increased the droplet size, and the LYS addition delayed the release of PO. LYS-PO-NE also showed good storage, pH, thermal, and salt stability, and an effective combined bactericidal activity of LYS and PO against spoilage bacteria. Furthermore, the results of chilled salmon storage experiments indicated that LYS-PO-NE could extend the shelf life of chilled salmon to at least 6 days, demonstrating the potential in the shelf life for fish products.
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Affiliation(s)
- Zaitian Wang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing, 210014, China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China
| | - Wenxiang Tang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing, 210014, China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China
| | - Zhilan Sun
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing, 210014, China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China
| | - Fang Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing, 210014, China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China.
| | - Daoying Wang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing, 210014, China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China.
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3
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Mikhailovsky GE. Life, its definition, origin, evolution, and four-dimensional hierarchical structure. Biosystems 2024; 237:105158. [PMID: 38382824 DOI: 10.1016/j.biosystems.2024.105158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 02/14/2024] [Accepted: 02/15/2024] [Indexed: 02/23/2024]
Abstract
The main unique features of biological systems are reviewed, and four necessary and sufficient attributes of life are formulated, based on the ideas of Ervin Bauer. The possibility of the occurrence of each of these attributes during the origin of life is analyzed. As a result, different scenarios for the origin of life are presented, with their pros and cons. Next, the mainstream of biological evolution is discussed, considering it as a special case of general complexification, and structuredness is defined as a quantitative measure of structural complexity. By introducing the concepts of post-dissipative structure and ratcheting process based on "frozen" patterns, their role in the generation of biological structures underlying biological evolution is demonstrated. Furthermore, it is proposed that all living things can be divided into micro- (unicellular) and macro- (multicellular) creatures, which differ from each other even more radically than the difference between prokaryotes and unicellular eukaryotes. Then the fifth, sufficient, but not necessary attribute of life, hierarchicality, is formulated, which is fully applicable only to macrolife. It is also shown that living organisms are primarily chemodynamic rather than thermodynamic systems, and three basic laws of biochemodynamics are formulated. Finally, fifteen basic features of living beings, grouped into four basic blocks, are summarized.
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Bhattacharjee A, Chaulya NC, Mukhopadhyay G, Chakraborty A, Mondal B. Optimization of Self-Double Emulsifying Drug Delivery System Using Design of Experiments for Enhanced Oral Bioavailability of Gentamicin: In-vitro, Ex-vivo and In-vivo Studies. J Pharm Sci 2024; 113:659-668. [PMID: 37607594 DOI: 10.1016/j.xphs.2023.08.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 08/15/2023] [Accepted: 08/15/2023] [Indexed: 08/24/2023]
Abstract
Water-in-oil-in-water (w/o/w) double emulsions have shown excellent capability in augmenting the enteral bioavailability of BCS class III drugs, besides being effective controlled-release formulations. However, the problem of thermodynamic instability has restrained their industrial applicability. The self-double emulsifying drug delivery system (SDEDDS) is one of several approaches used to improve the stability of double emulsions. SDEDDS is a mixture of primary emulsion and secondary surfactant that can spontaneously emulsify into double emulsions in an external aqueous environment with mild agitation. Here, we prepared SDEDDS of gentamicin sulfate by response surface methodology. Selected optimized formulations (ODS1 and ODS2) were evaluated for zeta potential (Y1), optical clarity (Y2), release at 420 min (Y3), emulsion stability index (Y4) and self-emulsification time (Y5). For ODS1, Y1=-35.45 (±1.06)mV, Y2=53.19 (±0.35)%, Y3=75.79 (±0.60)%, Y4=93.97(±0.15)% and Y5=0.631 (±0.014)min, whereas for ODS2, Y1=-35.70 (±0.56)mV, Y2=48.09 (±0.64)%, Y3=76.61 (±0.99)%, Y4=93.00(±0.94)% and Y5=0.687(±0.02)min. Furthermore, ex-vivo studies on intestinal permeability revealed that SDEDDS improved membrane permeability compared to drug solution. Histopathology investigations revealed that SDEDDS promoted permeation without causing significant local membrane distortion. In addition, in-vivo studies revealed a 2.84 -fold increase in AUC0-∞ of optimized SDEDD compared to pure drug oral solution.
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Affiliation(s)
- Arka Bhattacharjee
- Department of Pharmaceutical Technology, Maulana Abul Kalam Azad University of Technology, NH 12, Haringhata, West Bengal 741249, India.
| | - Nitai Chand Chaulya
- Department of Pharmaceutical Technology, Gupta College of Technological Sciences, Ashram More, G.T. Road, Asansol, West Bengal 713301, India
| | - Goutam Mukhopadhyay
- Department of Pharmaceutical Technology, BCDA College of pharmacy and Technology, Campus 2, Udairajpur, Madhyamgram, West Bengal 700129, India
| | - Arpan Chakraborty
- Department of Pharmaceutical Technology, Maulana Abul Kalam Azad University of Technology, NH 12, Haringhata, West Bengal 741249, India
| | - Baishakhi Mondal
- Department of Pharmaceutical Technology, Maulana Abul Kalam Azad University of Technology, NH 12, Haringhata, West Bengal 741249, India
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Mekarun J, Treepet S, Rujiravanit R, Theeramunkong S, Watthanaphanit A. Caffeine-Containing Emulsion: Influence of the HLB and Mixing Proportions, the Oil's Chemical Composition, and the Existence of Caffeine on Emulsion Properties. ACS OMEGA 2024; 9:2113-2122. [PMID: 38250370 PMCID: PMC10795154 DOI: 10.1021/acsomega.3c03674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2023] [Revised: 11/22/2023] [Accepted: 12/21/2023] [Indexed: 01/23/2024]
Abstract
This study employs a low-energy emulsification method to prepare caffeine-containing emulsions, denoted as Caf-EM. Three different oils, including coconut, sesame, and grape seed oils, are utilized along with the surfactants Span 80 and Tween 80. We investigate the influence of various factors, including (i) the hydrophilic-lipophilic balance (HLB) and surfactant ratio, (ii) the chemical composition of the oils, and (iii) the presence of caffeine, on the stability and size of emulsions. The results indicate that the HLB value and surfactant ratio are the most crucial factors affecting the emulsions' stability. The most stable Caf-EM formulation is achieved by combining mixed surfactants of Span 80 and Tween 80 with an optimal HLB value of 6.4 at a concentration of 15% (S15 to 6.4) across all oil types. This specific ratio also leads to significantly smaller emulsion droplet sizes than other ratios and is the only ratio that produces stable emulsions even without caffeine (denoted as EM). Notably, formulation S15-6.4 additionally causes a phase inversion from oil-in-water (O/W) to water-in-oil (W/O). Furthermore, the presence of caffeine in the water phase contributes to the formation of smaller and more stable emulsions. The particle size of Caf-EM is approximately 1.5 times smaller than that of EM. Regarding the oil's chemical composition, while there is a discernible trend in emulsion droplet size (coconut oil > grape seed oil > sesame oil), the differences within this sequence are insignificant, suggesting that the oil's chemical composition does not have a pronounced effect.
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Affiliation(s)
- Jiramet Mekarun
- Department
of Chemistry, Faculty of Science, Mahidol
University, Salaya 73170, Nakhon Pathom, Thailand
| | - Sasimaporn Treepet
- Department
of Chemistry, Faculty of Science, Mahidol
University, Salaya 73170, Nakhon Pathom, Thailand
| | - Ratana Rujiravanit
- The
Petroleum and Petrochemical College, Chulalongkorn
University, Bangkok 10330, Thailand
- Center
of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Bangkok 10330, Thailand
| | - Sewan Theeramunkong
- Thammasat
University Research Unit in Drug, Health Product Development and Application
(DHP-DA), Department of Pharmaceutical Sciences, Faculty of Pharmacy, Thammasat University, Pathum Thani 12120, Thailand
| | - Anyarat Watthanaphanit
- Department
of Chemistry, Faculty of Science, Mahidol
University, Salaya 73170, Nakhon Pathom, Thailand
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Chen Q, Zheng J. Self-assembly and structures of nanoscale double emulsion droplets through coarse-grained molecular dynamics simulations. SOFT MATTER 2023; 19:7731-7743. [PMID: 37789812 DOI: 10.1039/d3sm00656e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/05/2023]
Abstract
Examples of self-assembled multiple emulsion droplets on the nanometre scale are very rare. In this work, we use coarse-grained (CG) molecular dynamics simulations to study the self-assembly of ternary mixtures consisting of water, n-heptane, and nonionic surfactant tetraethylene glycol monododecyl ether (C12E4). The water volume fractions studied are 1%, 3%, and 5%, respectively. Various nanoscale emulsions are obtained in a spontaneous process. When the water/surfactant volume ratio vm/s = 1.0/1.0, the obtained emulsion droplets are identified as oil-in-water-in-oil (O/W/O) double types, consisting of an oil core, an inner surfactant layer, a water layer, and an outer surfactant layer. The water molecules are distributed around the hydrophilic ends of the surfactants, while the hydrophobic ends of the surfactants wrap the oil cores and penetrate into the oil bulk. Hydrogen-bond interactions among water and the hydrophilic ends of the surfactants form cross-links that stabilize the double emulsion droplets. The sizes of all the oil cores inside the droplets are <6 nm in diameter, even with the highest water volume fraction of 5%. Both the concentration of free water molecules on the order of 10-6 mol/cm3 and the favourable energy change during emulsion formation indicate that the emulsion droplets are thermodynamically stable. In contrast, for vm/s = 1.0/5.5, no double emulsion but a simple water-in-oil emulsion was observed, with morphologies evolving from oblate to bicontinuous phases with an increase in the water volume fraction from 1% to 5%. Our coarse-grained molecular dynamics simulations provide valuable insight for the preparation of nanoscale double emulsions and the characterization of their structures.
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Affiliation(s)
- Qiubo Chen
- Institute of High Performance Computing (IHPC), Agency for Science, Technology and Research (A*STAR), 1 Fusionopolis Way, #16-16 Connexis, Singapore 138632, Republic of Singapore.
| | - Jianwei Zheng
- Institute of High Performance Computing (IHPC), Agency for Science, Technology and Research (A*STAR), 1 Fusionopolis Way, #16-16 Connexis, Singapore 138632, Republic of Singapore.
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7
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Lee J, Kwak E, Kim HT, Jo YJ, Choi MJ. Influence of different electrolytes and oils on the stability of W 1/O/W 2 double emulsion during storage and in vitro digestion. Food Sci Biotechnol 2023; 32:1515-1529. [PMID: 37637838 PMCID: PMC10449744 DOI: 10.1007/s10068-023-01282-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 01/24/2023] [Accepted: 02/10/2023] [Indexed: 03/01/2023] Open
Abstract
The aim of this study is to formulate a stable water-in-oil-in-water (W1/O/W2) double emulsion using different types of oils and electrolytes. W1/O was formulated with different electrolyte solutions (W1) dispersed in various oils (O) using polyglycerol polyricinoleate as a stabilizer. External aqueous phase was Tween-80 (W2), and W1/O dispersed in W2 was used. The emulsion containing NaCl or MgCl2 exhibited high encapsulation efficiency (EE) and maintained particle size. Regarding the oil type, the emulsion with MCT oil showed a small droplet size and a high viscosity and EE, presenting a stable droplet distribution in optical observation. The stability of emulsion containing NaCl was maintained during the in vitro digestion experiments. MCT oil, NaCl and MgCl2 have the potential to produce stable double emulsions for storage stability and in vitro digestion studies. The findings would be useful for preparing stable double emulsions used in the food and cosmetic industries.
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Affiliation(s)
- Jiseon Lee
- Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Republic of Korea
| | - Eunji Kwak
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neudong-ro, Seoul, 05029 Republic of Korea
| | - Hyo-Tae Kim
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neudong-ro, Seoul, 05029 Republic of Korea
| | - Yeon-Ji Jo
- Department of Food Processing and Distribution, Gangneung-Wonju National University, Gangneung, Gangwon 25457 Republic of Korea
| | - Mi-Jung Choi
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neudong-ro, Seoul, 05029 Republic of Korea
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Kerdmuanglek F, Chomtong T, Boonsith S, Chutimasakul T, Iemsam-Arng J, Thepwatee S. Non-ionic surfactant-assisted controlled release of oxyresveratrol on dendritic fibrous silica for topical applications. J Colloid Interface Sci 2023; 646:342-353. [PMID: 37201462 DOI: 10.1016/j.jcis.2023.05.050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 04/21/2023] [Accepted: 05/08/2023] [Indexed: 05/20/2023]
Abstract
We present a simple and eco-friendly method for controlled drug release using a surfactant-assisted method. Oxyresveratrol (ORES) was co-loaded with a non-ionic surfactant onto KCC-1, a dendritic fibrous silica, using an ethanol evaporation technique. The carriers were characterized using FE-SEM, TEM, XRD, N2 adsorption-desorption, FTIR, and Raman spectroscopy, and the loading and encapsulation efficiencies were assessed using TGA and DSC techniques. Contact angle and zeta potential were used to determine the surfactant arrangement and the particle charges. To investigate the effects of different surfactants (Tween 20, Tween 40, Tween 80, Tween 85, and Span 80) on ORES release, we conducted experiments under different pH and temperature conditions. Results showed that the types of surfactants, drug loading content, pH, and temperature significantly affected the drug release profile. The percentage of drug loading efficiency of the carriers was in the range of 80 %-100 %, and the release of ORES was in the order of M/KCC-1 > M/K/S80 > M/K/T40 > M/K/T20 > MK/T80 > M/K/T85 at 24 h. Furthermore, the carriers provided excellent protection for ORES against UVA and maintained its antioxidant activity. KCC-1 and Span 80 enhanced the cytotoxicity to HaCaT cells, while Tween 80 suppressed the cytotoxicity.
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Affiliation(s)
- Fonkaeo Kerdmuanglek
- Department of Industrial Chemistry, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok (KMUTNB), Bangkok 10800, Thailand.
| | - Thitikorn Chomtong
- National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand.
| | - Suthida Boonsith
- Department of Chemical Engineering, Faculty of Engineering, Mahidol University, Nakhon Pathom 73170, Thailand.
| | - Threeraphat Chutimasakul
- Nuclear Technology Research and Development Center, Thailand Institute of Nuclear Technology, Nakhon Nayok 26120, Thailand.
| | - Jayanant Iemsam-Arng
- National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani 12120, Thailand.
| | - Sukanya Thepwatee
- Department of Industrial Chemistry, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok (KMUTNB), Bangkok 10800, Thailand; Research Group of Bioactive Product Design, Cosmetics and Health Care Innovation (BioCos), King Mongkut's University of Technology North Bangkok (KMUTNB), Bangkok 10800, Thailand.
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9
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Lal DK, Kumar B, Saeedan AS, Ansari MN. An Overview of Nanoemulgels for Bioavailability Enhancement in Inflammatory Conditions via Topical Delivery. Pharmaceutics 2023; 15:pharmaceutics15041187. [PMID: 37111672 PMCID: PMC10145625 DOI: 10.3390/pharmaceutics15041187] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 04/02/2023] [Accepted: 04/06/2023] [Indexed: 04/29/2023] Open
Abstract
The anti-inflammatory drugs that are generally available possess the disadvantage of hydrophobicity, which leads to poor permeability and erratic bioavailability. Nanoemulgels (NEGs) are novel drug delivery systems that aim to improve the solubility and permeability of drugs across the biological membrane. The nano-sized droplets in the nanoemulsion enhance the permeation of the formulation, along with surfactants and co-surfactants that act as permeation enhancers and can further improve permeability. The hydrogel component of NEG helps to increase the viscosity and spreadability of the formulation, making it ideal for topical application. Moreover, oils that have anti-inflammatory properties, such as eucalyptus oil, emu oil and clove oil, are used as oil phases in the preparation of the nanoemulsion, which shows a synergistic effect with active moiety and enhances its overall therapeutic profile. This leads to the creation of hydrophobic drugs that possess enhanced pharmacokinetic and pharmacodynamic properties, and simultaneously avoid systemic side effects in individuals with external inflammatory disorders. The nanoemulsion's effective spreadability, ease of application, non-invasive administration, and subsequent ability to achieve patient compliance make it more suitable for topical application in the combat of many inflammatory disorders, such as dermatitis, psoriasis, rheumatoid arthritis, osteoarthritis and so on. Although the large-scale practical application of NEG is limited due to problems regarding its scalability and thermodynamic instability, which arise from the use of high-energy approaches during the production of the nanoemulsion, these can be resolved by the advancement of an alternative nanoemulsification technique. Considering the potential advantages and long-term benefits of NEGs, the authors of this paper have compiled a review that elaborates the potential significance of utilizing nanoemulgels in a topical delivery system for anti-inflammatory drugs.
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Affiliation(s)
- Diwya Kumar Lal
- Faculty of Pharmacy, DIT University, Dehradun 248009, Uttarakhand, India
| | - Bhavna Kumar
- Faculty of Pharmacy, DIT University, Dehradun 248009, Uttarakhand, India
| | - Abdulaziz S Saeedan
- Department of Pharmacology and Toxicology, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Alkharj 11942, Saudi Arabia
| | - Mohd Nazam Ansari
- Department of Pharmacology and Toxicology, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Alkharj 11942, Saudi Arabia
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Seo Y, Lim H, Park H, Yu J, An J, Yoo HY, Lee T. Recent Progress of Lipid Nanoparticles-Based Lipophilic Drug Delivery: Focus on Surface Modifications. Pharmaceutics 2023; 15:772. [PMID: 36986633 PMCID: PMC10058399 DOI: 10.3390/pharmaceutics15030772] [Citation(s) in RCA: 17] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 02/17/2023] [Accepted: 02/21/2023] [Indexed: 03/02/2023] Open
Abstract
Numerous drugs have emerged to treat various diseases, such as COVID-19, cancer, and protect human health. Approximately 40% of them are lipophilic and are used for treating diseases through various delivery routes, including skin absorption, oral administration, and injection. However, as lipophilic drugs have a low solubility in the human body, drug delivery systems (DDSs) are being actively developed to increase drug bioavailability. Liposomes, micro-sponges, and polymer-based nanoparticles have been proposed as DDS carriers for lipophilic drugs. However, their instability, cytotoxicity, and lack of targeting ability limit their commercialization. Lipid nanoparticles (LNPs) have fewer side effects, excellent biocompatibility, and high physical stability. LNPs are considered efficient vehicles of lipophilic drugs owing to their lipid-based internal structure. In addition, recent LNP studies suggest that the bioavailability of LNP can be increased through surface modifications, such as PEGylation, chitosan, and surfactant protein coating. Thus, their combinations have an abundant utilization potential in the fields of DDSs for carrying lipophilic drugs. In this review, the functions and efficiencies of various types of LNPs and surface modifications developed to optimize lipophilic drug delivery are discussed.
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Affiliation(s)
- Yoseph Seo
- Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 01897, Republic of Korea
| | - Hayeon Lim
- Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 01897, Republic of Korea
| | - Hyunjun Park
- Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 01897, Republic of Korea
| | - Jiyun Yu
- Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 01897, Republic of Korea
| | - Jeongyun An
- Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 01897, Republic of Korea
| | - Hah Young Yoo
- Department of Biotechnology, Sangmyung University, 20, Hongjimun 2-Gil, Jongno-Gu, Seoul 03016, Republic of Korea
| | - Taek Lee
- Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-Ro, Nowon-Gu, Seoul 01897, Republic of Korea
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11
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He Y, de Araújo Júnior RF, Cavalcante RS, Yu Z, Schomann T, Gu Z, Eich C, Cruz LJ. Effective breast cancer therapy based on palmitic acid-loaded PLGA nanoparticles. BIOMATERIALS ADVANCES 2023; 145:213270. [PMID: 36603405 DOI: 10.1016/j.bioadv.2022.213270] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2022] [Revised: 12/05/2022] [Accepted: 12/20/2022] [Indexed: 12/27/2022]
Abstract
Although new strategies for breast cancer treatment have yielded promising results, most drugs can lead to serious side effects when applied systemically. Doxorubicin (DOX), currently the most effective chemotherapeutic drug to treat breast cancer, is poorly selective towards tumor cells and treatment often leads to the development of drug resistance. Recent studies have indicated that several fatty acids (FAs) have beneficial effects on inhibiting tumorigenesis. The saturated FA palmitic acid (PA) showed anti-tumor activities in several types of cancer, as well as effective repolarization of M2 macrophages towards the anti-tumorigenic M1 phenotype. However, water insolubility and cellular impermeability limit the use of PA in vivo. To overcome these limitations, here, we encapsulated PA into a poly(d,l-lactic co-glycolic acid) (PLGA) nanoparticle (NP) platform, alone and in combination with DOX, to explore PA's potential as mono or combinational breast cancer therapy. Our results showed that PLGA-PA-DOX NPs and PLGA-PA NPs significantly reduced the viability and migratory capacity of breast cancer cells in vitro. In vivo studies in mice bearing mammary tumors demonstrated that PLGA-PA-NPs were as effective in reducing primary tumor growth and metastasis as NPs loaded with DOX, PA and DOX, or free DOX. At the molecular level, PLGA-PA NPs reduced the expression of genes associated with multi-drug resistance and inhibition of apoptosis, and induced apoptosis via a caspase-3-independent pathway in breast cancer cells. In addition, immunohistochemical analysis of residual tumors showed a reduction in M2 macrophage content and infiltration of leukocytes after treatment of PLGA-PA NPs and PLGA-PA-DOX NPs, suggesting immunomodulatory properties of PA in the tumor microenvironment. In conclusion, the use of PA alone or in combination with DOX may represent a promising novel strategy for the treatment of breast cancer.
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Affiliation(s)
- Yuanyuan He
- Translational Nanobiomaterials and Imaging (TNI) Group, Department of Radiology, Leiden University Medical Center, 2333, ZA, Leiden, the Netherlands
| | - Raimundo Fernandes de Araújo Júnior
- Postgraduate Program in Health Science, Federal University of Rio Grande do Norte (UFRN), Natal, 59064-720, Brazil; Cancer and Inflammation Research Laboratory (LAICI), Postgraduate Program in Functional and Structural Biology, Department of Morphology, Federal University of Rio Grande do Norte (UFRN), Natal, 59064-720, Brazil; Percuros B.V., 2333, CL, Leiden, the Netherlands
| | - Rômulo S Cavalcante
- Postgraduate Program in Health Science, Federal University of Rio Grande do Norte (UFRN), Natal, 59064-720, Brazil; Cancer and Inflammation Research Laboratory (LAICI), Postgraduate Program in Functional and Structural Biology, Department of Morphology, Federal University of Rio Grande do Norte (UFRN), Natal, 59064-720, Brazil
| | - Zhenfeng Yu
- Translational Nanobiomaterials and Imaging (TNI) Group, Department of Radiology, Leiden University Medical Center, 2333, ZA, Leiden, the Netherlands
| | - Timo Schomann
- Translational Nanobiomaterials and Imaging (TNI) Group, Department of Radiology, Leiden University Medical Center, 2333, ZA, Leiden, the Netherlands; Percuros B.V., 2333, CL, Leiden, the Netherlands
| | - Zili Gu
- Translational Nanobiomaterials and Imaging (TNI) Group, Department of Radiology, Leiden University Medical Center, 2333, ZA, Leiden, the Netherlands
| | - Christina Eich
- Translational Nanobiomaterials and Imaging (TNI) Group, Department of Radiology, Leiden University Medical Center, 2333, ZA, Leiden, the Netherlands.
| | - Luis J Cruz
- Translational Nanobiomaterials and Imaging (TNI) Group, Department of Radiology, Leiden University Medical Center, 2333, ZA, Leiden, the Netherlands.
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Priyadarshini I, Chowdhury A, Rao A, Roy B, Chattopadhyay P. Assessment of bimetallic Zn/Fe 0 nanoparticles stabilized Tween-80 and rhamnolipid foams for the remediation of diesel contaminated clay soil. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 325:116596. [PMID: 36326527 DOI: 10.1016/j.jenvman.2022.116596] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 10/04/2022] [Accepted: 10/19/2022] [Indexed: 06/16/2023]
Abstract
Diesel contamination of soil due to oil spills, disposal of refinery waste, oil exploration constitutes a major environmental problem. This paper reports the remediation of diesel contaminated clay soil using Zn/Fe0 bimetallic nanoparticle stabilized Rhamnolipid (RMLP) and Tween-80 (TW-80) surfactant foams. Fe0, and Zn (x wt%)/Fe0 (x = 0.2, 2.0, and 10.0) bimetallic nanoparticles are synthesized by using sodium borohydride reduction method. The average particle size (from FESEM) is calculated to be 62, 57, 42 and 35 nm for the Fe0, Zn (0.2)/Fe0, Zn (2)/Fe0 and Zn (10)/Fe0 nanopowders, respectively. The highest foamability and foam stability of 109.6 and 108.5 mL, respectively are observed for the RMLP (12 mg/l) surfactant foam stabilized with 6 mg/l Zn (10)/Fe0 nanoparticles. The surface tension values reduce to the lowest value of 28.1 and 31.4 mN/m with the addition of 6 mg/l of Zn (10)/Fe0 powder in RMLP and TW-80 solutions of 12 mg/l, respectively. The maximum diesel removal efficiency of 83.8 and 59%, is achieved by RMLP (12 mg/l) foam stabilized by Zn (10)/Fe0 nanoparticles (6 mg/l) for the clay soil contaminated with 100 and 500 μl/g of diesel, respectively. The physicochemical properties of the nanoparticles are studied to explain the foam properties and the remediation behavior. These findings regarding the nanoparticle stabilized foams can offer a cost-effective environment friendly commercial solution for soil remediation in the future.
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Affiliation(s)
- Ipsita Priyadarshini
- Department of Chemical Engineering, Birla Institute of Technology and Science (BITS), Pilani Campus, VidyaVihar, Pilani 333031, Rajasthan, India
| | - Arjun Chowdhury
- Department of Chemical Engineering, Birla Institute of Technology and Science (BITS), Pilani Campus, VidyaVihar, Pilani 333031, Rajasthan, India
| | - Ankit Rao
- Center for Nano Science and Engineering, Indian Institute of Science, Bangalore, 560012, India
| | - Banasri Roy
- Department of Chemical Engineering, Birla Institute of Technology and Science (BITS), Pilani Campus, VidyaVihar, Pilani 333031, Rajasthan, India
| | - Pradipta Chattopadhyay
- Department of Chemical Engineering, Birla Institute of Technology and Science (BITS), Pilani Campus, VidyaVihar, Pilani 333031, Rajasthan, India.
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13
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Ertek G, Taştan Ö, Baysal T. Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries. Food Chem 2023; 398:133853. [DOI: 10.1016/j.foodchem.2022.133853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2021] [Revised: 04/20/2022] [Accepted: 08/02/2022] [Indexed: 10/15/2022]
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14
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Liu Z, Shi A, Wu C, Hei X, Li S, Liu H, Jiao B, Adhikari B, Wang Q. Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures. ACS APPLIED MATERIALS & INTERFACES 2022; 14:57350-57361. [PMID: 36516347 DOI: 10.1021/acsami.2c16860] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
Shellac is a natural amphiphilic substance, and its nanoparticles can be used to stabilize Pickering emulsions with droplets and bi-continuous structures. In this study, shellac nanoparticles (SNPs) were produced through the anti-solvent method, and these SNPs were used to produce a series of Pickering emulsions. Fourier transform infrared results showed that SNPs were generated through hydrogen bonding and hydrophobic effects. The contact angle of SNPs was 122.3°, indicating that hydrophobicity was their dominant characteristic. According to the results of confocal laser scanning microscopy, the Pickering emulsions stabilized by SNPs showed oil-in-water, bi-continuous structure, and water-in-oil characteristics, which were dependent on the oil-phase content. The resistance value of the emulsified part of these Pickering emulsion systems significantly increased at an oil-phase ratio of 80-90% (more than 105 MΩ), as compared with the 10-70% oil-phase content (around 1 MΩ). The viscosity of SNP-stabilized Pickering emulsions with bi-continuous structures was highest at 40% oil-phase content. The porous material prepared by using Pickering emulsions with bi-continuous structures as a template had an interconnected structure and was able to absorb both water and oil. This study indicated that these amphiphilic SNPs readily form bi-continuous structures and effectively stabilize Pickering emulsions with droplets. These SNPs are expected to have increased application in food and pharmaceutical industries.
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Affiliation(s)
- Zhe Liu
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
| | - Aimin Shi
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
| | - Chao Wu
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
| | - Xue Hei
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
| | - Shanshan Li
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
| | - Hongzhi Liu
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
| | - Bo Jiao
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
| | - Benu Adhikari
- School of Science, RMIT University, Melbourne3083, Victoria, Australia
| | - Qiang Wang
- Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing100193, China
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15
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Kumar H, Basavaraj MG. Plant Latex as a Versatile and Sustainable Emulsifier. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2022; 38:13217-13225. [PMID: 36269076 DOI: 10.1021/acs.langmuir.2c02229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
Emulsions are a class of high-surface-energy materials typically stabilized by surfactants, polymers, particles, or a combination of these. There has been considerable effort to develop new emulsifiers by exploiting developments in synthetic chemistry; however, synthetic surface-active species may assist in the stabilization of a specific type of immiscible liquid-liquid systems. That is, one stabilizer does not provide a solution for all interface stabilization problems. Moreover, the synthesis of surface-active systems involves high production costs and complex synthesis routes and generates a substantial amount of chemical waste. In this work, we show that plant latex, an aqueous dispersion of colloidal-scale particles in which small as well as large bioactive species are also present, can be used as a versatile and sustainable source for interface stabilization. The constituents of the latex are found to reduce the oil-water interfacial tension due to the spontaneous adsorption of surface-active species present in the latex. The surface-active nature of latex is further exploited to obtain very stable single emulsions, double emulsions (DEs), and multiple emulsions (MEs). Our results conclusively show that plan latex is a potential versatile source for the stabilization of emulsions created by considering different types of immiscible liquid systems.
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Affiliation(s)
- Hemant Kumar
- Polymer Engineering and Colloid Science (PECS) Laboratory, Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai 600036, Tamil Nadu, India
| | - Madivala G Basavaraj
- Polymer Engineering and Colloid Science (PECS) Laboratory, Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai 600036, Tamil Nadu, India
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16
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Abdul Hameed MM, Mohamed Khan SAP, Thamer BM, Rajkumar N, El‐Hamshary H, El‐Newehy M. Electrospun nanofibers for drug delivery applications: Methods and mechanism. POLYM ADVAN TECHNOL 2022. [DOI: 10.1002/pat.5884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
| | - Syed Ali Padusha Mohamed Khan
- PG and Research Department of Chemistry Jamal Mohamed College (Affiliated to Bharathidasan University) Tiruchirappalli India
| | - Badr M. Thamer
- Department of Chemistry College of Science, King Saud University Saudi Arabia
| | - Nirmala Rajkumar
- Department of Biotechnology Hindustan College of Arts and Science (Affiliated to University of Madras) Chennai India
| | - Hany El‐Hamshary
- Department of Chemistry College of Science, King Saud University Saudi Arabia
- Department of Chemistry, Faculty of Science Tanta University Egypt
| | - Mohamed El‐Newehy
- Department of Chemistry College of Science, King Saud University Saudi Arabia
- Department of Chemistry, Faculty of Science Tanta University Egypt
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17
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Optimization of Pea Protein Isolate-Stabilized Oil-in-Water Ultra-Nanoemulsions by Response Surface Methodology and the Effect of Electrolytes on Optimized Nanoemulsions. COLLOIDS AND INTERFACES 2022. [DOI: 10.3390/colloids6030047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Nanoemulsions are optically transparent and offer good stability, bioavailability, and control over the targeted delivery and release of lipophilic active components. In this study, pea protein isolate (PPI)-stabilized O/W nanoemulsions were evaluated using response surface methodology to obtain optimized ultra-nanoemulsions of Sauter mean diameter (D3,2) < 100 nm using a high-pressure homogenizer (HPH). Furthermore, the effect of food matrix electrolytes, i.e., the pH and ionic strength, on the emulsion (prepared at optimized conditions) was investigated. The results revealed that the droplet size distribution of emulsions was mainly influenced by the PPI concentration and the interaction of oil concentration and HPH pressure. Moreover, a non-significant increase in droplet size was observed when the nanoemulsions (having an initial D3,2 < 100 nm) were stored at 4 °C for 7 days. Based on the current experimental design, nanoemulsions with a droplet size < 100 nm can effectively be prepared with a high PPI concentration (6.35%), with less oil (1.95%), and at high HPH pressure (46.82 MPa). Such emulsions were capable of maintaining a droplet size below 100 nm even at ionic conditions of up to 400 mM NaCl and at acidic pH.
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18
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Zhang W, Chen L, Shen X, Wang Y, Fang X, Zhang Q. Study on the formation and stability of polyol-in-oil emulsion. TENSIDE SURFACT DET 2022. [DOI: 10.1515/tsd-2021-2412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
In this study, the influence of polyols, emulsifiers and oils on the formation and stability of polyol-in-oil (P/O) emulsions was investigated. The interfacial tension in P/O systems is much lower than that of water-oil systems, so polyols and oils showed a greater affinity, which was not conducive to the stability of the emulsion system. High compatibility of the emulsifier and the inner and outer phases was the key to the formation of stable emulsions. Using polyethylene glycol 400 (PEG) as polyol phase, mineral oil or squalane as oil phase and cetyl PEG/PPG-10/1 dimethicone (EM 90) as emulsifier, long-term stable P/O emulsions with homogeneous droplets were successfully prepared.
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Affiliation(s)
- Wanping Zhang
- Division of Perfume and Cosmetics , Shanghai Institute of Technology , Shanghai 201418 , P. R. China
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics , Shanghai 201418 , P. R. China
| | - Lin Chen
- Division of Perfume and Cosmetics , Shanghai Institute of Technology , Shanghai 201418 , P. R. China
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics , Shanghai 201418 , P. R. China
| | - Xingliang Shen
- Division of Perfume and Cosmetics , Shanghai Institute of Technology , Shanghai 201418 , P. R. China
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics , Shanghai 201418 , P. R. China
| | - Yaping Wang
- Shanghai Maikunte Medical Technology Co., LTD , Shanghai 201415 , P. R. China
| | - Xiang Fang
- Division of Perfume and Cosmetics , Shanghai Institute of Technology , Shanghai 201418 , P. R. China
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics , Shanghai 201418 , P. R. China
| | - Qianjie Zhang
- Division of Perfume and Cosmetics , Shanghai Institute of Technology , Shanghai 201418 , P. R. China
- Collaborative Innovation Center of Fragrance Flavour and Cosmetics , Shanghai 201418 , P. R. China
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19
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Li W, Jiao B, Li S, Faisal S, Shi A, Fu W, Chen Y, Wang Q. Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications. Front Nutr 2022; 9:864943. [PMID: 35600821 PMCID: PMC9121063 DOI: 10.3389/fnut.2022.864943] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Accepted: 03/23/2022] [Indexed: 01/03/2023] Open
Abstract
Pickering emulsions, which are stabilized by particles, have gained considerable attention recently because of their extreme stability and functionality. A food-grade particle is preferred by the food or pharmaceutical industries because of their noteworthy natural benefits (renewable resources, ease of preparation, excellent biocompatibility, and unique interfacial properties). Different edible particles are reported by recent publications with distinct shapes resulting from the inherent properties of raw materials and fabrication methods. Furthermore, they possess distinct interfacial properties and functionalities. Therefore, this review provides a comprehensive overview of the recent advances in the stabilization of Pickering emulsions using diverse food-grade particles, as well as their possible applications in the food industry.
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Affiliation(s)
- Wei Li
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Bo Jiao
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
- College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China
| | - Sisheng Li
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Shah Faisal
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Aimin Shi
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Weiming Fu
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Yiying Chen
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Qiang Wang
- Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
- College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China
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20
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Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose. CRYSTALS 2022. [DOI: 10.3390/cryst12050622] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
Pomegranate peel enriched with high value of bioactive phenolics with valuable health benefits. However, after extraction of the phenolic compounds, diverse factors can affect their stability. Therefore, we, herein, aimed to prepare W1/O/W2 double nanoemulsions loaded with phenolic-rich extract from pomegranate peel in the W1 phase. Double emulsions were fabricate during a two-step emulsification technique. Furthermore, the influence of sodium carboxymethyl cellulose (CMC) in the outer aqueous phase was also investigated. We found that W1/O/W2 emulsions containing phenolic-rich extract showed good physical stability, especially in the particle size, polydispersity index, zeta potential, and creaming index. Intriguingly, high encapsulation rates of pomegranate polyphenols >95% were achieved; however, emulsion with CMC had the best encapsulation stability during storage. Thus, our study provides helpful information about the double nanoemulsions delivery system for polyphenols generated from pomegranate peel, which may lead to the development of innovative polyphenol-enriched functional foods.
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21
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Liu Z, McClements DJ, Shi A, Zhi L, Tian Y, Jiao B, Liu H, Wang Q. Janus particles: A review of their applications in food and medicine. Crit Rev Food Sci Nutr 2022; 63:10093-10104. [PMID: 35475710 DOI: 10.1080/10408398.2022.2067831] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
In contrast to conventional particles that have isotropic surfaces, Janus ("two-faced") particles have anisotropic surfaces, which leads to novel physicochemical properties and functional attributes. Janus particles with differing compositions, structures, and functional attributes have been prepared using a variety of fabrication methods. Depending on their composition, Janus particles have been classified as inorganic, polymeric, or polymeric/inorganic types. Recently, there has been growing interest in preparing Janus particles from biological macromolecules to meet the demand for a more sustainable and environmentally friendly food and pharmaceutical supply. At interfaces, Janus particles exhibit the characteristics of both surfactants and Pickering stabilizers, and so their behavior can be described using adsorption theories developed to describe these surface-active substances. Research has highlighted several potential applications of Janus particles in food and medicine, including emulsion formation and stabilization, toxin detection, antimicrobial activity, drug delivery, and medical imaging. Nevertheless, further research is needed to design and fabricate Janus particles that are suitable as functional ingredients in the food and biomedicine industries.
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Affiliation(s)
- Zhe Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | | | - Aimin Shi
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Lanyi Zhi
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Yanjie Tian
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
- College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Bo Jiao
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Hongzhi Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Qiang Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, China
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22
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Pulingam T, Foroozandeh P, Chuah JA, Sudesh K. Exploring Various Techniques for the Chemical and Biological Synthesis of Polymeric Nanoparticles. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:576. [PMID: 35159921 PMCID: PMC8839423 DOI: 10.3390/nano12030576] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 01/31/2022] [Accepted: 02/06/2022] [Indexed: 12/12/2022]
Abstract
Nanoparticles (NPs) have remarkable properties for delivering therapeutic drugs to the body's targeted cells. NPs have shown to be significantly more efficient as drug delivery carriers than micron-sized particles, which are quickly eliminated by the immune system. Biopolymer-based polymeric nanoparticles (PNPs) are colloidal systems composed of either natural or synthetic polymers and can be synthesized by the direct polymerization of monomers (e.g., emulsion polymerization, surfactant-free emulsion polymerization, mini-emulsion polymerization, micro-emulsion polymerization, and microbial polymerization) or by the dispersion of preformed polymers (e.g., nanoprecipitation, emulsification solvent evaporation, emulsification solvent diffusion, and salting-out). The desired characteristics of NPs and their target applications are determining factors in the choice of method used for their production. This review article aims to shed light on the different methods employed for the production of PNPs and to discuss the effect of experimental parameters on the physicochemical properties of PNPs. Thus, this review highlights specific properties of PNPs that can be tailored to be employed as drug carriers, especially in hospitals for point-of-care diagnostics for targeted therapies.
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Affiliation(s)
| | | | | | - Kumar Sudesh
- Ecobiomaterial Research Laboratory, School of Biological Sciences, Universiti Sains Malaysia, Gelugor 11800, Penang, Malaysia; (T.P.); (P.F.); (J.-A.C.)
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23
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Xie Z, Chen X. Healthy benefits and edible delivery systems of resveratrol: a review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.2013873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Zhenfeng Xie
- State Key Laboratory of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
- School of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
| | - Xing Chen
- State Key Laboratory of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
- School of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
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24
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Gore AJ, Bhagwat SS, Mhaskar S, Saxena S. Determination of required HLB value and emulsifiers for the preparation of water in coconut oil emulsions for application in food process industries. J DISPER SCI TECHNOL 2021. [DOI: 10.1080/01932691.2021.2016438] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Amol Jayavant Gore
- Department of Chemical Engineering, Institute of Chemical Technology, Matunga, India
| | - Sunil Subhash Bhagwat
- Department of Chemical Engineering, Institute of Chemical Technology, Matunga, India
| | - Sudhakar Mhaskar
- Research and Development Department, Marico Limited, Andheri, India
| | - Sachin Saxena
- Research and Development Department, Marico Limited, Andheri, India
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25
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Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104717] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
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26
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Shen Y, Zhang N, Tian J, Xin G, Liu L, Sun X, Li B. Advanced approaches for improving bioavailability and controlled release of anthocyanins. J Control Release 2021; 341:285-299. [PMID: 34822910 DOI: 10.1016/j.jconrel.2021.11.031] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2021] [Revised: 11/17/2021] [Accepted: 11/18/2021] [Indexed: 12/18/2022]
Abstract
Anthocyanins are a group of phytochemicals responsible for the purple or red color of plants. Additionally, they are recognized to have health promoting functions including anti-cardiovascular, anti-thrombotic, anti-diabetic, antimicrobial, neuroprotective, and visual protective effect as well as anti-cancer activities. Thus, consumption of anthocyanin supplement or anthocyanin-rich foods has been recommended to prevent the risk of development of chronic diseases. However, the low stability and bioavailability of anthocyanins limit the efficacy and distribution of anthocyanins in human body. Thus, strategies to achieve target site-local delivery with good bioavailability and controlled release rate are necessary. This review introduced and discussed the latest advanced techniques of designing lipid-based, polysaccharide-based and protein-based complexes, nano-encapsulation and exosome to overcome the limitation of anthocyanins. The improved bioavailability and controlled release of anthocyanins have great significance for gastrointestinal tract absorption, transepithelial transportation and cellular uptake. The techniques of applying different biocompatible materials and modifying the solubility of anthocyanins complex could achieve target site-local delivery with negligible degradation and good bioavailability in human body.
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Affiliation(s)
- Yixiao Shen
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China
| | - Ning Zhang
- College of Horticulture Science and Technology, Hebei Normal University of Science & Technology, Hebei Key Laboratory of Horticulture Germplasm Excavation and Innovative Utilization Qinhuangdao, Hebei, China
| | - Jinlong Tian
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China
| | - Guang Xin
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China
| | - Ling Liu
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China
| | - Xiyun Sun
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China
| | - Bin Li
- College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110161, China.
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27
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Risangud N, de Jongh PA, Wilson P, Haddleton DM. Synthesis of biodegradable liquid-core microcapsules composed of isocyanate functionalized poly(ε-caprolactone)-containing copolymers. Eur Polym J 2021. [DOI: 10.1016/j.eurpolymj.2021.110739] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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28
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Loyeau PA, Spotti MJ, Vinderola G, Carrara CR. Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111980] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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PLGA-CS-PEG Microparticles for Controlled Drug Delivery in the Treatment of Triple Negative Breast Cancer Cells. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11157112] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
In this study, we explore the development of controlled PLGA-CS-PEG microspheres, which are used to encapsulate model anticancer drugs (prodigiosin (PGS) or paclitaxel (PTX)) for controlled breast cancer treatment. The PLGA microspheres are blended with hydrophilic polymers (chitosan and polyethylene glycol) in the presence of polyvinyl alcohol (PVA) that were synthesized via a water-oil-water (W/O/W) solvent evaporation technique. Chitosan (CS) and polyethylene glycol (PEG) were used as surface-modifying additives to improve the biocompatibility and reduce the adsorption of plasma proteins onto the microsphere surfaces. These PLGA-CS-PEG microspheres are loaded with varying concentrations (5 and 8 mg/mL) of PGS or PTX, respectively. Scanning electron microscopy (SEM) revealed the morphological properties while Fourier transform infrared spectroscopy (FTIR) was used to elucidate the functional groups of drug-loaded PLGA-CS-PEG microparticles. A thirty-day, in vitro, encapsulated drug (PGS or PTX) release was carried out at 37 °C, which corresponds to human body temperature, and at 41 °C and 44 °C, which correspond to hyperthermic temperatures. The thermodynamics and kinetics of in vitro drug release were also elucidated using a combination of mathematical models and the experimental results. The exponents of the Korsmeyer–Peppas model showed that the kinetics of drug release was well characterized by anomalous non-Fickian drug release. Endothermic and nonspontaneous processes are also associated with the thermodynamics of drug release. Finally, the controlled in vitro release of cancer drugs (PGS and PTX) is shown to decrease the viability of MDA-MB-231 cells. The implications of the results are discussed for the development of drug-encapsulated PLGA-CS-PEG microparticles for the controlled release of cancer drugs in treatment of triple negative breast cancer.
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Machado ND, Gutiérrez G, Matos M, Fernández MA. Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes. Foods 2021; 10:988. [PMID: 33946473 PMCID: PMC8147147 DOI: 10.3390/foods10050988] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 04/22/2021] [Accepted: 04/28/2021] [Indexed: 12/15/2022] Open
Abstract
Resveratrol (RSV) is a natural polyphenol which produces several benefits to human health, being the trans-isomer the most bioactive. However, its systemic absorption is limited due to its low water solubility, that reduces the oral bioavailability, and its chemical instability (owing to the trans-cis RSV isomer conversion upon light irradiation). Thus, encapsulation of this bioactive compound is required to protect it from destructive environmental conditions. Here, trans-RSV was encapsulated in food grade nanovesicles formed by Tween 80 and Span 80, with or without the addition of dodecanol (Dod) as membrane stabilizer. The size and shape of niosomes were evaluated by microscopy (TEM) and light scattering. RSV was successfully encapsulated in the vesicular systems (49-57%). The effect of Dod in the membrane bilayer was evaluated on the RSV in vitro release experiments under simulated gastrointestinal conditions. The total antioxidant capacity of the encapsulated polyphenol was measured using radicals' assays (DPPH and ABTS). The niosomes were able to maintain almost the total antioxidant capacity of encapsulated RSV, also preserved the ~85% of trans-RSV, thus offering considerable protection against high energy irradiation. These results make these systems suitable for different applications, particularly for photosensitive compounds.
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Affiliation(s)
- Noelia D. Machado
- Facultad de Ciencias Químicas, Departamento de Química Orgánica, Universidad Nacional de Córdoba, Ciudad Universitaria, Córdoba X5000HUA, Argentina;
- Instituto de Investigaciones en Físico-Química de Córdoba, INFIQC-CONICET, Córdoba X5000HUA, Argentina
| | - Gemma Gutiérrez
- Departamento de Ingeniería Química y Tecnología del Medio Ambiente, Universidad de Oviedo, Julián Clavería 8, 33006 Oviedo, Spain; (G.G.); (M.M.)
- Instituto Universitario de Biotecnología de Asturias, University of Oviedo, 33006 Oviedo, Spain
| | - María Matos
- Departamento de Ingeniería Química y Tecnología del Medio Ambiente, Universidad de Oviedo, Julián Clavería 8, 33006 Oviedo, Spain; (G.G.); (M.M.)
- Instituto Universitario de Biotecnología de Asturias, University of Oviedo, 33006 Oviedo, Spain
| | - Mariana A. Fernández
- Facultad de Ciencias Químicas, Departamento de Química Orgánica, Universidad Nacional de Córdoba, Ciudad Universitaria, Córdoba X5000HUA, Argentina;
- Instituto de Investigaciones en Físico-Química de Córdoba, INFIQC-CONICET, Córdoba X5000HUA, Argentina
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31
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Lin C, Debeli DK, Gan L, Deng J, Hu L, Shan G. Polyether-modified siloxane stabilized dispersion system on the physical stability and control release of double (W/O/W) emulsions. Food Chem 2020; 332:127381. [DOI: 10.1016/j.foodchem.2020.127381] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2020] [Revised: 06/16/2020] [Accepted: 06/16/2020] [Indexed: 11/24/2022]
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Wu L, Li Y, Fu Z, Su BL. Hierarchically structured porous materials: synthesis strategies and applications in energy storage. Natl Sci Rev 2020; 7:1667-1701. [PMID: 34691502 PMCID: PMC8288509 DOI: 10.1093/nsr/nwaa183] [Citation(s) in RCA: 73] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2020] [Revised: 07/14/2020] [Accepted: 07/31/2020] [Indexed: 12/15/2022] Open
Abstract
To address the growing energy demands of sustainable development, it is crucial to develop new materials that can improve the efficiency of energy storage systems. Hierarchically structured porous materials have shown their great potential for energy storage applications owing to their large accessible space, high surface area, low density, excellent accommodation capability with volume and thermal variation, variable chemical compositions and well controlled and interconnected hierarchical porosity at different length scales. Porous hierarchy benefits electron and ion transport, and mass diffusion and exchange. The electrochemical behavior of hierarchically structured porous materials varies with different pore parameters. Understanding their relationship can lead to the defined and accurate design of highly efficient hierarchically structured porous materials to enhance further their energy storage performance. In this review, we take the characteristic parameters of the hierarchical pores as the survey object to summarize the recent progress on hierarchically structured porous materials for energy storage. This is the first of this kind exclusively to survey the performance of hierarchically structured porous materials from different porous characteristics. For those who are not familiar with hierarchically structured porous materials, a series of very significant synthesis strategies of hierarchically structured porous materials are firstly and briefly reviewed. This will be beneficial for those who want to quickly obtain useful reference information about the synthesis strategies of new hierarchically structured porous materials to improve their performance in energy storage. The effect of different organizational, structural and geometric parameters of porous hierarchy on their electrochemical behavior is then deeply discussed. We outline the existing problems and development challenges of hierarchically structured porous materials that need to be addressed in renewable energy applications. We hope that this review can stimulate strong intuition into the design and application of new hierarchically structured porous materials in energy storage and other fields.
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Affiliation(s)
- Liang Wu
- State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan 430070, China
| | - Yu Li
- State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan 430070, China
| | - Zhengyi Fu
- State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan 430070, China
| | - Bao-Lian Su
- State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan 430070, China
- Laboratory of Inorganic Materials Chemistry (CMI), University of Namur, Namur B-5000, Belgium
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33
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Jadhav D, Vavia P. Dexamethasone Sodium Phosphate Loaded Modified Cyclodextrin Based Nanoparticles: An Efficient Treatment for Rheumatoid Arthritis. J Pharm Sci 2020; 110:1206-1218. [PMID: 33075379 DOI: 10.1016/j.xphs.2020.10.023] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Revised: 09/27/2020] [Accepted: 10/07/2020] [Indexed: 12/28/2022]
Abstract
The main aim of the current research was to develop a modified cyclodextrin based nanoparticulate drug delivery system to deliver dexamethasone sodium phosphate (DSP) for the treatment of rheumatoid arthritis (RA). DSP is a glucocorticoid (GC), and its limited application in RA therapy due to poor pharmacokinetics and its severe associated side effects. DSP loaded hydrophobically modified cyclodextrin based nanoparticles (DSP-NPs) prepared by a double emulsion solvent evaporation method. The nanoparticle size was <120 nm, good entrapment efficiency and excellent stability were obtained. TEM study showed that nanoparticles were perfectly spherical shape. The in-vitro drug release from nanoparticle follows the non-Fickian diffusion mechanism. The pharmacokinetic profile of DSP after encapsulation showing the 2.3-fold increase in AUC and extended mean residence time, which increases the chances of nanoparticles to extravasate into the site of inflammation by the EPR effect. The pharmacodynamic studies in the Adjuvant-induced Arthritis (AIA) rat model showing a significant reduction in arthritic score, paw thickness, and inflammatory cytokine level in serum. Adverse effects evaluation studies demonstrate a significant reduction in the associated undesirable effects on body weight, blood glucose level, renal impairment, and hematological abnormalities compared to marketed formulation. These results suggest that DSP-NPs can be used as an efficient therapy for RA.
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Affiliation(s)
- Dhananjay Jadhav
- Department of Pharmaceutical Sciences and Technology, Institute of Chemical Technology, University Under Section 3 of UGC Act-1956, Elite Status and Center of Excellence - Government of Maharashtra, TEQIP Phase III Funded, Mumbai 400019, India
| | - Pradeep Vavia
- Department of Pharmaceutical Sciences and Technology, Institute of Chemical Technology, University Under Section 3 of UGC Act-1956, Elite Status and Center of Excellence - Government of Maharashtra, TEQIP Phase III Funded, Mumbai 400019, India.
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Enhanced Lymphatic Delivery of Methotrexate Using W/O/W Nanoemulsion: In Vitro Characterization and Pharmacokinetic Study. Pharmaceutics 2020; 12:pharmaceutics12100978. [PMID: 33081266 PMCID: PMC7589886 DOI: 10.3390/pharmaceutics12100978] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Revised: 10/13/2020] [Accepted: 10/15/2020] [Indexed: 12/11/2022] Open
Abstract
Methotrexate, which is widely used in the treatment of cancer and immune-related diseases, has limitations in use because of its low bioavailability, short half-life, and tissue toxicity. Thus, in this study, a nano-sized water-in-oil-in-water (W/O/W) double emulsion containing methotrexate was prepared to enhance its lymphatic delivery and bioavailability. Based on the results from solubility testing and a pseudo-ternary diagram study, olive oil as the oil, Labrasol as a surfactant, and ethanol as a co-surfactant, were selected as the optimal components for the nanoemulsion. The prepared nanoemulsion was evaluated for size, zeta potential, encapsulation efficiency, pH, morphology, and in vitro release profiles. Furthermore, pharmacokinetics and lymphatic targeting efficiency were assessed after oral and intravenous administration of methotrexate-loaded nanoemulsion to rats. Mean droplet size, zeta potential, encapsulation efficiency, and pH of formulated nanoemulsion were 173.77 ± 5.76 nm, -35.63 ± 0.78 mV, 90.37 ± 0.96%, and 4.07 ± 0.03, respectively. In vitro release profile of the formulation indicated a higher dissolution and faster rate of methotrexate than that of free drug. The prepared nanoemulsion showed significant increases in maximum plasma concentration, area under the plasma concentration-time curve, half-life, oral bioavailability, and lymphatic targeting efficiency in both oral and intravenous administration. Therefore, our research proposes a methotrexate-loaded nanoemulsion as a good candidate for enhancing targeted lymphatic delivery of methotrexate.
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Tuyet DT, Hong Quan VT, Bondzior B, Dereń PJ, Velpula RT, Trung Nguyen HP, Tuyen LA, Hung NQ, Nguyen HD. Deep red fluoride dots-in-nanoparticles for high color quality micro white light-emitting diodes. OPTICS EXPRESS 2020; 28:26189-26199. [PMID: 32906895 DOI: 10.1364/oe.400848] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Accepted: 08/15/2020] [Indexed: 06/11/2023]
Abstract
In this study, a novel nanostructure of fluoride red emitting phosphor is synthesized via soft templates. K2SiF6:Mn4+ nanocrystals in the range of 3-5 nm diameter are found inside the porous K2SiF6:Mn4+ nanoparticle hosts, forming unique dots-in-nanoparticles (d-NPs) structures with controlled optical properties. The porous K2SiF6:Mn4+ d-NPs exhibit a sharp and deep red emission with an excellent quantum yield of ∼95.9%, and ultra-high color purity with the corresponding x and y in the CIE chromaticity coordinates are 0.7102 and 0.2870, respectively. Moreover, this nanophosphor possesses good thermal stability in range of 300 K-500 K, under light excitation of 455 nm. The K2SiF6:Mn4+ d-NPs are covered onto a surface of 100×100 µm2 blue-yellow InxGa1-xN nanowire light-emitting diode (LED) to make warm white LEDs (WLEDs). The fabricated WLEDs present an excellent color rendering index of ∼95.4 and a low correlated color temperature of ∼3649 K. Porous K2SiF6:Mn4+ d-NPs are suggested as a potential red component for high color quality micro WLED applications.
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Díaz-Ruiz R, Martínez-Rey L, Laca A, Álvarez JR, Gutiérrez G, Matos M. Enhancing trans-Resveratrol loading capacity by forcing W 1/O/W 2 emulsions up to its colloidal stability limit. Colloids Surf B Biointerfaces 2020; 193:111130. [PMID: 32450506 DOI: 10.1016/j.colsurfb.2020.111130] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Revised: 05/06/2020] [Accepted: 05/11/2020] [Indexed: 02/06/2023]
Abstract
Trans-Resveratrol (3, 5, 4'-trihydroxystilbene) is a naturally occurring polyphenol easily oxidizable and extremely photosensitive with a short biological half-life that must be encapsulated to maintain its beneficial properties on the human body. The aim of this work is to increase the amount of resveratrol encapsulated using concentrated double water-in-oil-in-water (W1/O/W2) emulsions, making these systems more interesting as ingredient for functional food products and/or pharmaceutical formulations. The concentration of the inner emulsion (W1/O) for several external (W1O/W2) ratios was optimized in terms of encapsulation efficiency (EE), colloidal stability and rheological behaviour. W1/O emulsions formulated with ratios of 30/70 and 40/60 were used to obtain double emulsions (with ratios of 20/80 up to 80/20 of W1O/W2). Trans-Resveratrol EE increased up to 90 % when the most concentrated double emulsions were prepared for both W1/O ratios tested. The maximum resveratrol concentrations on double emulsions were 10.8 mg/L and 14.4 mg/L when 30/70 and 40/60 of W1/O ratios were used, respectively. However, longer time stability was found for double high internal phase emulsions (W1O/W2) with a ratio of 30/70 of W1/O. The double emulsion formulated with a 80/20 W1O/W2 volumetric ratio together with 30/70 of W1/O seems suitable to be used as ingredient for pharmaceutical and food devices/products due to its high colloidal stability, clearly pseudoplastic and elastic behaviour, high EE and large trans-Resveratrol carrier capacity.
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Affiliation(s)
- Rocío Díaz-Ruiz
- Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain.
| | - Lemuel Martínez-Rey
- Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain.
| | - Amanda Laca
- Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain.
| | - José Ramón Álvarez
- Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain.
| | - Gemma Gutiérrez
- Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain.
| | - María Matos
- Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain.
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Ibrahim MS, King S, Murray M, Szczygiel A, Alexander BD, Griffiths PC. Surfactant modulated interactions of hydrophobically modified ethoxylated urethane (HEUR) polymers with penetrable surfaces. J Colloid Interface Sci 2019; 552:9-16. [DOI: 10.1016/j.jcis.2019.05.035] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2019] [Revised: 05/09/2019] [Accepted: 05/10/2019] [Indexed: 11/15/2022]
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38
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Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.02.021] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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39
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Taguchi Y, Saito N, Fuchigami K, Tanaka M. Fundamental investigation on effect of microencapsulated water on expansion behavior of microcapsules. POLYM ADVAN TECHNOL 2019. [DOI: 10.1002/pat.4593] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Yoshinari Taguchi
- Graduate School of Science and TechnologyNiigata University Niigata‐shi Japan
| | - Natsukaze Saito
- Graduate School of Science and TechnologyNiigata University Niigata‐shi Japan
| | | | - Masato Tanaka
- Graduate School of Science and TechnologyNiigata University Niigata‐shi Japan
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40
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Benjasirimongkol P, Piriyaprasarth S, Sriamornsak P. Improving dissolution and photostability of resveratrol using redispersible dry emulsion: Application of design space for optimizing formulation and spray-drying process. J Drug Deliv Sci Technol 2019. [DOI: 10.1016/j.jddst.2019.03.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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41
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Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets. FOOD BIOPHYS 2019. [DOI: 10.1007/s11483-019-09586-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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42
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43
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Wang D, Ma Y, Wang Q, Huang J, Sun R, Xia Q. Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food. J Food Sci 2019; 84:936-945. [PMID: 31034621 DOI: 10.1111/1750-3841.14508] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2018] [Revised: 12/09/2018] [Accepted: 02/21/2019] [Indexed: 12/11/2022]
Abstract
The present study was aimed at formulating and evaluating a novel solid self-emulsifying delivery system (S-SEDS) for the application in functional foods of dihydromyricetin (DMY). First, solubility study and pseudo-ternary phase diagram analysis were adopted to optimize the formulation of liquid self-emulsifying delivery system (L-SEDS). And the thermodynamic stable L-SEDS with 5% content of DMY was fabricated and further developed into a solid form via vacuum rotary evaporation with Aerosil 300 as the solid adsorbent. Solid state characterization of the S-SEDS was performed by scanning electron microscopy, Fourier-transform infrared spectroscopy, and X-ray powder diffraction. Furthermore, studies proved that the antioxidant activity and bioaccessibility of DMY were improved after incorporated into S-SEDS formulation compared to pure DMY. The S-SEDS showed good resistance against various storage conditions investigated for 10 weeks. PRACTICAL APPLICATION: Solid self-emulsifying delivery system (S-SEDS) combined the advantages of liquid self-emulsifying delivery system with those of a solid dosage form to overcome the disadvantages associated with liquid formulations is more convenient for storage and transportation in practical application. Furthermore, the technology of producing S-SEDS is simple and can be realized in industrial production. Hence, S-SEDS could be a promising strategy to overcome the poor water solubility and short biological half-life of dihydromyricetin for further application in functional foods and beverage industry.
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Affiliation(s)
- Dantong Wang
- School of Biological Science and Medical Engineering, State Key Laboratory of Bioelectronics, Southeast Univ., Nanjing, 210096, China.,National Demonstration Center for Experimental Biomedical Engineering Education, Southeast Univ., Nanjing, 210096, China.,Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, 215123, China
| | - Yudi Ma
- School of Biological Science and Medical Engineering, State Key Laboratory of Bioelectronics, Southeast Univ., Nanjing, 210096, China.,National Demonstration Center for Experimental Biomedical Engineering Education, Southeast Univ., Nanjing, 210096, China.,Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, 215123, China
| | - Qiang Wang
- School of Biological Science and Medical Engineering, State Key Laboratory of Bioelectronics, Southeast Univ., Nanjing, 210096, China.,National Demonstration Center for Experimental Biomedical Engineering Education, Southeast Univ., Nanjing, 210096, China.,Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, 215123, China
| | - Juan Huang
- School of Biological Science and Medical Engineering, State Key Laboratory of Bioelectronics, Southeast Univ., Nanjing, 210096, China.,National Demonstration Center for Experimental Biomedical Engineering Education, Southeast Univ., Nanjing, 210096, China.,Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, 215123, China
| | - Rui Sun
- School of Biological Science and Medical Engineering, State Key Laboratory of Bioelectronics, Southeast Univ., Nanjing, 210096, China.,National Demonstration Center for Experimental Biomedical Engineering Education, Southeast Univ., Nanjing, 210096, China.,Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, 215123, China
| | - Qiang Xia
- School of Biological Science and Medical Engineering, State Key Laboratory of Bioelectronics, Southeast Univ., Nanjing, 210096, China.,National Demonstration Center for Experimental Biomedical Engineering Education, Southeast Univ., Nanjing, 210096, China.,Collaborative Innovation Center of Suzhou Nano Science and Technology, Suzhou, 215123, China
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Kores K, Lešnik S, Bren U, Janežič D, Konc J. Discovery of Novel Potential Human Targets of Resveratrol by Inverse Molecular Docking. J Chem Inf Model 2019; 59:2467-2478. [PMID: 30883115 DOI: 10.1021/acs.jcim.8b00981] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Resveratrol is a polyphenol known for its antioxidant and anti-inflammatory properties, which support its use as a treatment for variety of diseases. There are already known connections of resveratrol to chemoprevention of cancer because of its ability to prevent tumor initiation and inhibit tumor promotion and progression. Resveratrol is also believed to be important in cardiovascular diseases and neurological disorders, such as Alzheimer's disease. Using an inverse molecular docking approach, we sought to find new potential targets of resveratrol. Docking of resveratrol into each ProBiS predicted binding site of >38 000 protein structures from the Protein Data Bank was examined, and a number of novel potential targets into which resveratrol was docked successfully were found. These explain known actions or predict new effects of resveratrol. The results included three human proteins that are already known to bind resveratrol. A majority of proteins discovered however have no already described connections with resveratrol. We report new potential target human proteins and proteins connected with different organisms into which resveratrol can dock. Our results reveal previously unknown potential target human proteins, whose connection with cardiovascular and neurological disorders could lead to new potential treatments for variety of diseases. We believe that our research could help in future experimental studies on revestratol bioactivity in humans.
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Affiliation(s)
- Katarina Kores
- University of Maribor , Faculty for Chemistry and Chemical Technology Maribor , Smetanova ulica 17 , SI-2000 Maribor , Slovenia
| | - Samo Lešnik
- National Institute of Chemistry , Hajdrihova 19 , SI-1000 Ljubljana , Slovenia
| | - Urban Bren
- University of Maribor , Faculty for Chemistry and Chemical Technology Maribor , Smetanova ulica 17 , SI-2000 Maribor , Slovenia.,National Institute of Chemistry , Hajdrihova 19 , SI-1000 Ljubljana , Slovenia.,University of Primorska , Faculty of Mathematics, Natural Sciences and Information Technology , Glagoljaška 8 , SI-6000 Koper , Slovenia
| | - Dušanka Janežič
- University of Primorska , Faculty of Mathematics, Natural Sciences and Information Technology , Glagoljaška 8 , SI-6000 Koper , Slovenia
| | - Janez Konc
- National Institute of Chemistry , Hajdrihova 19 , SI-1000 Ljubljana , Slovenia.,University of Primorska , Faculty of Mathematics, Natural Sciences and Information Technology , Glagoljaška 8 , SI-6000 Koper , Slovenia
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45
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Huynh Mai C, Thanh Diep T, Le TTT, Nguyen V. Advances in colloidal dispersions: A review. J DISPER SCI TECHNOL 2019. [DOI: 10.1080/01932691.2019.1591970] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
- Cang Huynh Mai
- Department of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam
| | - Tung Thanh Diep
- Department of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam
| | - Thuy T. T. Le
- Department of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam
| | - Viet Nguyen
- Department of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam
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46
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Chen H, Fan H, Zhang Y, Xu X, Liu L, Hou Q. Investigations on the driving forces of the fluorocarbon surfactant-assisted spontaneous imbibition using thermogravimetric analysis (TGA). RSC Adv 2018; 8:38196-38203. [PMID: 35559056 PMCID: PMC9089812 DOI: 10.1039/c8ra08423h] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2018] [Accepted: 11/04/2018] [Indexed: 11/21/2022] Open
Abstract
Spontaneous imbibition is crucial for the development of matrix-fractured petroleum reservoirs. To improve the ultimate oil recovery, it is essential to demonstrate the role of the surfactant solution on the imbibition process. In this study, spontaneous imbibition experiments were carried out using self-prepared oil sand that to investigate the dependence of oil recovery on the concentration of a fluorocarbon surfactant (FS-30). Emulsion and solubilization were assessed to identify the correlation between oil-water interface properties and spontaneous imbibition. Moreover, thermogravimetric analysis (TGA) was also applied to accurately determine the imbibition recovery and look into the influence of components of crude oil on spontaneous imbibition. The maximum ultimate oil recovery in this work was 70.8% using 0.3 wt% FS-30, when the oil-solid adhesion tension, the capillary pressure (P C) and solubilization factor (S F) attained extreme values of -3.7002 mN m-1, 4.8751 MPa and 242.7 mL g-1, respectively. It was found that the surface activator played a critical role in promoting the imbibition process through altering the contact angle and interfacial tension. A negative adhesive tension and a positive capillary pressure would accordingly be generated, which facilitated the departure of oil droplets from the rock surface. In addition, it was observed that a lower solubilization factor and higher emulsion stability could favour spontaneous imbibition. Finally, heavier components in oil sands were more prone to be displaced than lighter counterparts, especially when the surfactant concentration was relatively high. This study may shed light on the effect of surfactants on spontaneous imbibition and thus is of great significance in understanding the underlying mechanism of the imbibition process.
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Affiliation(s)
- Haihui Chen
- School of Energy Resource, China University of Geosciences (Beijing) Beijing 100083 P. R. China
- Beijing Key Laboratory of Unconventional Natural Gas Geological Evaluation and Development Engineering Beijing 100083 P. R. China
| | - Hongfu Fan
- School of Energy Resource, China University of Geosciences (Beijing) Beijing 100083 P. R. China
- Beijing Key Laboratory of Unconventional Natural Gas Geological Evaluation and Development Engineering Beijing 100083 P. R. China
| | - Yi Zhang
- Research Institute of Petroleum Exploration & Development, CNPC Beijing 100083 P. R. China
| | - Xingguang Xu
- Energy Business Unit, Commonwealth Scientific Industrial Research Organization (CSIRO) Perth 6151 Australia
| | - Long Liu
- School of Energy Resource, China University of Geosciences (Beijing) Beijing 100083 P. R. China
- Beijing Key Laboratory of Unconventional Natural Gas Geological Evaluation and Development Engineering Beijing 100083 P. R. China
| | - Qingfeng Hou
- Research Institute of Petroleum Exploration & Development, CNPC Beijing 100083 P. R. China
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Xu W, Yang Y, Xue SJ, Shi J, Lim LT, Forney C, Xu G, Bamba BSB. Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder. Molecules 2018; 23:E2808. [PMID: 30380666 PMCID: PMC6278365 DOI: 10.3390/molecules23112808] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2018] [Revised: 10/26/2018] [Accepted: 10/27/2018] [Indexed: 01/01/2023] Open
Abstract
The effects of in vitro batch digestion on water-in-oil-in-water (W/O/W) double emulsions encapsulated with anthocyanins (ACNs) from grape skin were investigated. The double emulsions exhibited the monomodal distribution (d = 686 ± 25 nm) showing relatively high encapsulation efficiency (87.74 ± 3.12%). After in vitro mouth digestion, the droplet size (d = 771 ± 26 nm) was significantly increased (p < 0.05). The double W₁/O/W₂ emulsions became a single W₁/O emulsion due to proteolysis, which were coalesced together to form big particles with significant increases (p < 0.01) of average droplet sizes (d > 5 µm) after gastric digestion. During intestinal digestion, W₁/O droplets were broken to give empty oil droplets and released ACNs in inner water phase, and the average droplet sizes (d < 260 nm) decreased significantly (p < 0.05). Our results indicated that ACNs were effectively protected by W/O/W double emulsions against in vitro mouth digestion and gastric, and were delivered in the simulated small intestine phase.
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Affiliation(s)
- Weili Xu
- Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
| | - Yang Yang
- Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
| | - Sophia Jun Xue
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.
| | - John Shi
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.
| | - Loong-Tak Lim
- Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.
| | - Charles Forney
- Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, NS B4N 1J5, Canada.
| | - Guihua Xu
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.
| | - Bio Sigui Bruno Bamba
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada.
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Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT, Xu W, Xu G. Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters. Molecules 2018; 23:E2525. [PMID: 30279378 PMCID: PMC6222392 DOI: 10.3390/molecules23102525] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 09/26/2018] [Accepted: 09/29/2018] [Indexed: 12/12/2022] Open
Abstract
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed health benefits. Their incorporation into functional foods and health-related products benefits from coencapsulation and protection of polyphenol-rich extracts in suitable carriers. This study aimed to create a water-in-oil-in-water (W₁/O/W₂) double emulsion system suitable for the coencapsulation of total phenolics (TP) and anthocyanins (TA) from a polyphenol-rich extract of blueberry pomace (W₁). The effect of critical physical parameters for preparing stable double emulsions, namely homogenization pressure, stirring speed and time, was investigated by measuring the hydrodynamic diameter, size dispersity and zeta potential of the oil droplets, and the encapsulation efficiency of TP and TA. The oil droplets were negatively charged (negative zeta potential values), which was related to the pH and composition of W₂ (whey protein isolate solution) and suggests stabilization by the charged whey proteins. Increasing W₁/O/W₂ microfluidization pressure from 50 to 200 MPa or homogenization speed from 6000 to 12,000 rpm significantly increased droplet diameter and zeta potential and decreased TA and TP encapsulation efficiency. Increasing W₁/O/W₂ homogenization time from 15 to 20 min also increased droplet diameter and zeta potential and lowered TA encapsulation efficiency, while TP encapsulation did not vary significantly. In contrast, increasing W₁/O homogenization time from 5 to 10 min at 10,000 rpm markedly increased TA encapsulation efficiency and reduced droplet diameter and zeta potential. High coencapsulation rates of blueberry polyphenols and anthocyanins around 80% or greater were achieved when the oil droplets were relatively small (mean diameter < 400 nm), with low dispersity (<0.25) and a high negative surface charge (-40 mV or less). These characteristics were obtained by homogenizing for 10 min at 10,000 rpm (W₁/O), then 6000 rpm for 15 min, followed by microfluidization at 50 MPa.
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Affiliation(s)
- Bio Sigui Bruno Bamba
- Department of Biochemistry and Genetics, Biological Sciences Training and Research Unit, Université Peleforo Gon Coulibaly, Korhogo BP 1328, Côte d'Ivoire.
- Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada.
- School of Food Science, Nutrition and Family Studies, Université de Moncton, Moncton, NB E1A 3E9, Canada.
| | - John Shi
- Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada.
| | - Carole C Tranchant
- School of Food Science, Nutrition and Family Studies, Université de Moncton, Moncton, NB E1A 3E9, Canada.
| | - Sophia Jun Xue
- Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada.
| | - Charles F Forney
- Agriculture and Agri-Food Canada, Kentville Research and Development Centre, Kentville, NS B4N 1J5, Canada.
| | - Loong-Tak Lim
- Food Science Department, University of Guelph, Guelph, ON N1G 2W1, Canada.
| | - Weili Xu
- Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada.
| | - Guihua Xu
- Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Guelph, ON N1G 5C9, Canada.
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Preparation, Characterization, and In Vivo Evaluation of an Oral Multiple Nanoemulsive System for Co-Delivery of Pemetrexed and Quercetin. Pharmaceutics 2018; 10:pharmaceutics10030158. [PMID: 30213140 PMCID: PMC6161295 DOI: 10.3390/pharmaceutics10030158] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2018] [Revised: 09/07/2018] [Accepted: 09/10/2018] [Indexed: 12/12/2022] Open
Abstract
Co-administration of conventional and natural chemotherapeutics offers synergistic anticancer efficacy while minimizing adverse effects. In this study, an oral co-delivery system for pemetrexed (PMX) and quercetin (QCN) was designed based on water-in-oil-in-water nanoemulsion (NE), which is highly absorbable because it enhances the intestinal membrane permeability of PMX and aqueous solubility of QCN. To create this system, an ion-pairing complex of PMX with Nα-deoxycholyl-l-lysyl-methylester (DCK) was formed and further incorporated with QCN into the NE, yielding PMX/DCK-QCN-NE. The results revealed synergistic inhibitory effects on human lung carcinoma (A549) cell proliferation and migration after combined treatment with PMX/DCK and QCN. The intestinal membrane permeability and cellular uptake of PMX/DCK and QCN from the NE were significantly improved via facilitated transport of PMX by the interaction of DCK with bile acid transporters, as well as NE formulation-mediated alterations in the membrane structure and fluidity, which resulted in 4.51- and 23.9-fold greater oral bioavailability of PMX and QCN, respectively, than each free drug. Tumor growth in A549 cell-bearing mice was also maximally suppressed by 62.7% after daily oral administration of PMX/DCK-QCN-NE compared with controls. Thus, PMX/DCK-QCN-NE is a promising oral nanocarrier of PMX and QCN for synergistic anticancer efficacy and long-term chemotherapy.
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50
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Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.01.007] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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