THE PREPARATION OF CRYSTALLINE FORMS OF FERRICYTOCHROME B2 AND FERROCYTOCHROME B2

Casein proteins as molecular chaperones

Under conditions of stress, such as elevated temperature, molecular chaperones stabilize proteins from unfolding, aggregating, and precipitating. We have investigated the chaperone activity of the major milk proteins alpha(S)-, beta-, and kappa-casein with reduced insulin and the milk whey proteins, alpha-lactalbumin and beta-lactoglobulin, and compared it with that of the mammalian small heat shock protein (sHsp), alpha-crystallin, and clusterin. alpha(S)-Casein exhibited different chaperone behavior under reduction and heat stresses, i.e., chaperone activity increased with increasing temperature (as observed with alpha-crystallin), but under reduction stress, its chaperone activity increased at lower temperatures. beta- and kappa-casein had comparable chaperone ability with each other but were less effective than alpha(S)-casein. Under molecular crowding conditions, precipitation of stressed protein was accelerated, and alpha(S)-casein was a poorer chaperone. Furthermore, at slightly alkaline pH values, alpha(S)-casein was a less effective chaperone than at neutral pH. Detailed fluorescence, size exclusion chromatography, and real-time NMR studies studies indicated that the casein proteins underwent conformational changes and stabilized the partially unfolded whey proteins prior to formation of high molecular weight soluble complexes. These results are consistent with casein proteins acting as molecular chaperones in a manner similar to sHsps and clusterin.

A hypothetical complex between crystalline flavocytochrome b2 and cytochrome c

Flavocytochrome b2 and cytochrome c are physiological electron transfer partners in yeast mitochondria. The formation of a stable complex between them has been demonstrated both in solution and in the crystalline state. On the basis of the three-dimensional structures, using molecular modeling and energy minimization, we have generated a hypothetical model for the interaction of these redox partners in the crystal lattice. General criteria such as good charge and surface complementarity, plausible orientation, and separation distance of the prosthetic groups, as well as more specific criteria such as the stoichiometry determined in the crystal, and the involvement of both domains and of more than one subunit of flavocytochrome b2 led us to discriminate between several possible interaction sites. In the hypothetical model we present, four cytochrome c molecules interact with a tetramer of flavocytochrome b2. The b2 and c hemes are coplanar, with an edge-to-edge distance of 14 A. The contact surface area is ca. 800 A2. Several electrostatic interactions involving the flavin and the heme domains of flavocytochrome b2 stabilize the binding of cytochrome c.

A rapid screening test for lactic aciduria

A rapid test for the determination of lactate in urine is described, which differentiates adequately between normal and elevated urine lactate levels. The method depends on the enzymatic decolourization of the blue dye dichlorophenolindophenol by lactate in the presence of the enzyme L-lactate cytochrome c oxidoreductase (EC 1.1.2.3). Interference by vitamin C is prevented by pre-treatment with charcoal. The test is simple and inexpensive, and a compact testing unit, which is stable and convenient for most laboratories, can be assembled in a glass capillary.

Interactions substrat-flavine-hemoproteine et stabilite thermique du cytochrome b(2) (L-lactate deshydrogenase de la levure)

We studied the thermal inactivation of yeast cytochrome b(2), the native flavohaemoprotein (FHP(n)) and its derivatives, the haemoprotein (HP) obtained by dissociation of FMN from FHP(n) and the reconstituted flavohaemoprotein (FHP(r)) (haemoprotein + FMN). The initial velocity of inactivation is faster in the presence of FMN. The substrate (L-lactate) or the competitive inhibitor (oxolate) protects only the flavohaemoproteins (FHP(n) and FHP(r)) from thermal inactivation by decreasing this velocity. In each case, the "protection constant", K(p), is determined.Several interpretations can be proposed to explain the lack of protection of the haemoprotein by its substrate: 1) the structure of the substrate-binding site depends on the presence of the FMN; 2) the substrate binding site exists, but the affinity is too small to be detected; 3) a hypothetical scheme is proposed, suggesting that the protein can exist under different thermally sensitive forms following whether FMN or substrate is present.