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Liversidge BD, Gomez DE, Dodd SAS, MacNicol JL, Adolphe JL, Blois SL, Verbrugghe A. Comparison of the fecal microbiota of adult healthy dogs fed a plant-based (vegan) or an animal-based diet. Front Microbiol 2024; 15:1367493. [PMID: 38694809 PMCID: PMC11061427 DOI: 10.3389/fmicb.2024.1367493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Accepted: 04/02/2024] [Indexed: 05/04/2024] Open
Abstract
Purpose Pet guardians are increasingly seeking vegan dog foods. However, research on the impact of these diets on gastrointestinal (GI) physiology and health is limited. In humans, vegan diets modify the GI microbiota, increasing beneficial digestive microorganisms. This study aimed to examine the canine fecal microbiota in response to a vegan diet compared to an animal-based diet. Methods Sixty-one client-owned healthy adult dogs completed a randomized, double-blinded longitudinal study. Dogs were randomly assigned into two groups that were fed either a commercial extruded animal-based diet (MEAT, n = 30) or an experimental extruded vegan diet (PLANT, n = 31) for 12 weeks. Fecal collections occurred at the start of the experimental period and after 3 months of exclusively feeding either diet. Bacterial DNA was extracted from the feces, and the V4 region of the 16S rRNA gene was amplified using PCR and sequenced on Illumina MiSeq. Beta-diversity was measured using Jaccard and Bray-Curtis distances, and the PERMANOVA was used to assess for differences in fecal microbiota within and between groups. Alpha-diversity indices for richness, evenness, and diversity, as well as relative abundance, were calculated and compared between groups. Results Beta-diversity differences occurred between diet groups at exit time-point with differences on Bray-Curtis distances at the family and genus levels (p = 0.007 and p = 0.001, respectively), and for the Jaccard distance at the family and genus level (p = 0.006 and p = 0.011, respectively). Significant differences in alpha-diversity occurred when comparing the PLANT to the MEAT group at the exit time-point with the PLANT group having a lower evenness (p = 0.012), but no significant differences in richness (p = 0.188), or diversity (p = 0.06). At exit-timepoint, compared to the MEAT group, the relative abundance of Fusobacterium, Bacteroides, and Campylobacter was lower in the PLANT group. The relative abundance of Fusobacterium decreased over time in the PLANT group, while no change was observed in the MEAT group. Conclusion These results indicate that vegan diets may change the canine gut microbiota. Future studies are warranted to confirm our results and determine long-term effects of vegan diets on the canine gut microbiome.
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Affiliation(s)
- Brooklynn D. Liversidge
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada
| | - Diego E. Gomez
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada
| | - Sarah A. S. Dodd
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada
| | - Jennifer L. MacNicol
- Department of Animal Biosciences, Ontario Agricultural College, University of Guelph, Guelph, ON, Canada
| | - Jennifer L. Adolphe
- Department of Veterinary Biomedical Sciences, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, SK, Canada
- Petcurean Pet Nutrition, Chilliwack, BC, Canada
| | - Shauna L. Blois
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada
| | - Adronie Verbrugghe
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada
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Le Guillas G, Vanacker P, Salles C, Labouré H. Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability. Animals (Basel) 2024; 14:1095. [PMID: 38612333 PMCID: PMC11010889 DOI: 10.3390/ani14071095] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 03/19/2024] [Accepted: 03/27/2024] [Indexed: 04/14/2024] Open
Abstract
Pet food production is a fast-growing industry. While extruded dry pet food is the favored pet food due to its convenience of use, it may have poorer palatability than other pet foods such as wet pet foods. However, palatability plays a pivotal role in meeting nutritional requirements or providing therapeutic benefits in cats and dogs, as it ensures food acceptance. Thus, both academics and manufacturers conduct routine palatability tests to assess acceptance and preference of products among pets, alongside sensory analyses involving human panels. Palatability is greatly influenced by species-specific and environmental factors in cats and dogs. The review will hence present the current knowledge on palatability assessment and animal food perception; it will then aim to explore strategies for effectively managing palatability in dry pet food by examining the impact of key ingredients and process parameters on the finished product's palatability. Moreover, the demands and needs for sustainable and healthier products as well as supply constraints present novel challenges and opportunities for academics and manufacturers.
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Affiliation(s)
- Gautier Le Guillas
- Centre R&D Nestlé S.A.S., F-80800 Aubigny, France; (G.L.G.)
- Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France
| | | | - Christian Salles
- Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France
| | - Hélène Labouré
- Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France
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Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AAD, Cesar CGL, Marchi PH, Balieiro JCDC, Brunetto MA. What Is the Cost of Weight Loss? An Approach to Commercial (Dry and Wet) and Homemade Diets. Animals (Basel) 2024; 14:679. [PMID: 38473064 DOI: 10.3390/ani14050679] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 01/24/2024] [Accepted: 02/03/2024] [Indexed: 03/14/2024] Open
Abstract
In the context of the rising prevalence of obesity among pets, this study aimed to assess the economic aspects of weight reduction protocols for dogs and cats, considering the lack of information and the varying costs of commercial and homemade diets. The results indicated an average weekly weight loss rate of 1.02% for dogs and 0.92% for cats, with a reduction in body fat mass (p < 0.005). The cost analysis included an evaluation of both dry and wet commercial prescription diets as well as homemade diets. The results unveiled higher expenses associated to wet commercial diets, followed by homemade and dry commercial diets (p < 0.001). The study demonstrated that despite the initial investment, the long-term benefits of weight loss, including improved health and reduced financial burdens for owners, justify the expenses incurred. This comprehensive analysis provides veterinarians and pet owners with valuable insights into the economic considerations of weight reduction protocols, facilitating informed decision making and promoting pet well-being.
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Affiliation(s)
- Thiago Henrique Annibale Vendramini
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil
| | - Henrique Tobaro Macedo
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Andressa Rodrigues Amaral
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil
| | - Rafael Vessecchi Amorim Zafalon
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Adrielly Aparecida do Carmo
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Cinthia Gonçalves Lenz Cesar
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Pedro Henrique Marchi
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
| | - Júlio Cesar de Carvalho Balieiro
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
- Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil
| | - Marcio Antonio Brunetto
- Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
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Dodd SAS, Adolphe J, Dewey C, Khosa D, Abood SK, Verbrugghe A. Efficacy of vitamin D 2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial. Br J Nutr 2024; 131:391-405. [PMID: 37671585 PMCID: PMC10784131 DOI: 10.1017/s0007114523001952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 08/14/2023] [Accepted: 08/23/2023] [Indexed: 09/07/2023]
Abstract
Dogs are considered omnivores based on their evolution consuming diets including animal tissue. Few feeding trials evaluating the nutritional suitability of exclusively plant-based (vegan) diets in dogs have been published, and the efficacy of vitamin D2 in maintaining canine serum vitamin D levels has not been clearly determined. A blinded dietary trial included sixty-one healthy desexed adult dogs: thirty-one fed an experimental extruded vegan diet (PLANT) and thirty fed a commercial extruded meat-based diet (MEAT) for 3 months. Dogs were screened via veterinary examination and routine laboratory analyses prior to enrolment, at baseline and exit timepoints. Body composition was measured by dual-energy X-ray absorptiometry and blood was collected for vitamin D profiling. All dogs maintained health parameters, body weight and composition throughout the study. Dogs maintained on PLANT demonstrated a significant reduction in platelet count, creatinine, blood urea nitrogen and cholesterol, though values remained within normal reference ranges. Dogs fed PLANT also demonstrated a shift from vitamin D3 to vitamin D2 metabolites, though total vitamin D analogue levels were unchanged, with the exception of 24,25-dihydroxyvitamin D. Bone mineral content and density did not differ from baseline values. Health status was maintained in dogs fed PLANT and vitamin D2 appeared efficacious in maintaining serum total vitamin D concentrations and bone mineralisation. Findings support the hypothesis that PLANT was comparable to MEAT for maintenance of healthy adult dogs for at least 3 months and identified areas where further research is warranted to elucidate the potential risks and benefits of plant-based (vegan) diets.
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Affiliation(s)
- Sarah A. S. Dodd
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Canada
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, N1G 2W1, Canada
| | - Jennifer Adolphe
- Department of Veterinary Biomedical Sciences, University of Saskatchewan, Saskatoon, Canada
| | - Cate Dewey
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Canada
| | - Deep Khosa
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Canada
| | - Sarah K. Abood
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Canada
| | - Adronie Verbrugghe
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, N1G 2W1, Canada
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Pedrinelli V, Rossi A, Brunetto MA. Theory of Planned Behavior applied to the choice of food with preservatives by owners and for their dogs. PLoS One 2024; 19:e0294044. [PMID: 38241217 PMCID: PMC10798483 DOI: 10.1371/journal.pone.0294044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Accepted: 10/24/2023] [Indexed: 01/21/2024] Open
Abstract
Many pet owners make food choices for their pets that are similar to those they make for themselves, and food characteristics such as the presence of preservatives can influence this decision. The Theory of Planned Behavior (TPB) is a tool used to predict intentions and behavior and can be an important indicator for the pet food industry. The aim of this study was to investigate pet owner behavior regarding food with or without preservatives, based on the behavior prediction of TPB. A questionnaire was distributed with questions related to direct (attitude, subjective norms, and perceived behavioral control) and indirect (behavioral beliefs, normative beliefs, and intentions) measures for the analysis of TPB. For the statistical analysis the structural equation modeling (SEM) was used. The correlation between owner behavior and the behavior imposed on their dog's diet was evaluated by paired T test or paired Wilcoxon test according to variables' adherence or not to normality, respectively. A total of 1,021 answers were evaluated after the inclusion and exclusion criteria were applied. The results indicated that TPB was effective in predicting the intentions (r2 = 0.58 for dogs and r2 = 0.59 for owners) and behavior (r2 = 0.58 for dogs and r2 = 0.57 for owners) regarding the intake of diets without preservatives. It was observed that owners are more concerned with the diet of their dogs than their own and they believe that the intake of preservatives can be prejudicial to the health of their dogs (p<0.001). However, owners trust more in pet food manufacturers than human food manufacturers (p<0.001). Therefore, it can be concluded that TPB can be an important tool to understand consumer behavior towards their dog food, and that the industry should intensify its approach on safety of preservatives in pet food, since many owners still believe they can be prejudicial to dogs.
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Affiliation(s)
- Vivian Pedrinelli
- School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, Brazil
| | | | - Marcio A. Brunetto
- School of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, Brazil
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6
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Choi B, Kim S, Jang G. Nutritional evaluation of new alternative types of dog foods including raw and cooked homemade-style diets. J Vet Sci 2023; 24:e63. [PMID: 37638711 PMCID: PMC10556285 DOI: 10.4142/jvs.23037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 06/21/2023] [Accepted: 06/26/2023] [Indexed: 08/29/2023] Open
Abstract
BACKGROUND New alternative types of pet foods such as raw and cooked homemade-style diets containing human food ingredients have been introduced due to a trend of pet humanization and diversification of consumer needs. OBJECTIVES To evaluate nutritional adequacy of new alternative types of dog foods containing human food ingredients as maintenance diets for dogs. METHODS Eleven homemade-style foods for adult dogs were purchased from online channel in Korea and analyzed to evaluate nutritional adequacy for adult dogs. Nutrients analyzed included crude protein, amino acids, crude fat, fatty acids, and minerals. RESULTS Crude protein and amino acids in all products satisfied Association of American Feed Control Officials (AAFCO) requirements. Crude fat in one of 11 products did not meet AAFCO requirements. The most deficient minerals were selenium (10 of 11, 90.9%), copper (five of 11, 45.5%), zinc (five of 11, 45.5%), potassium (three of 11, 27.3%), calcium (three of 11, 27.3%), iron (two of 11, 18.2%), and magnesium (one of 11, 9.1%). Six products were not in the range of the recommended Ca:P ratio in AAFCO dog food maintenance nutrient profiles. CONCLUSIONS This study performed nutritional evaluation of raw and cooked homemade-style foods as maintenance diets for adult dogs. Some nutritional inadequacies were observed including some minerals, Ca:P ratio, and omega-6:omega-3 fatty acid ratio, although three products (26.2%) satisfied the AAFCO standard except selenium. Overall, the data suggest a need for accurate nutritional adequacy statement for consumers based on proper methods to validate the formula.
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Affiliation(s)
- Boyeon Choi
- Laboratory of Theriogenology and Biotechnology, Department of Veterinary Clinical Sciences, College of Veterinary Medicine and the Research Institute of Veterinary Science, Seoul National University, Seoul 08826, Korea
- Signatureby Korea Incorp., Seoul 06168, Korea
| | - San Kim
- BRD Korea Incorp., Hwaseong 18471, Korea
| | - Goo Jang
- Laboratory of Theriogenology and Biotechnology, Department of Veterinary Clinical Sciences, College of Veterinary Medicine and the Research Institute of Veterinary Science, Seoul National University, Seoul 08826, Korea
- Comparative Medicine Disease Research Center, Seoul National University, Seoul 08826, Korea
- BK21 Four Future Veterinary Medicine Leading Education & Research Center, College of Veterinary Medicine, Seoul National University, Seoul 08826, Korea.
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7
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Acceptance of a Novel, Highly Palatable, Calorically Dense, and Nutritionally Complete Diet in Dogs with Benign and Malignant Tumors. Vet Sci 2023; 10:vetsci10020148. [PMID: 36851452 PMCID: PMC9961485 DOI: 10.3390/vetsci10020148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 02/07/2023] [Accepted: 02/07/2023] [Indexed: 02/15/2023] Open
Abstract
Diminished appetite and poor eating behavior accompanied by weight loss or cachexia are often reported in dogs living with cancer. This study was conducted to determine the acceptance and eating enthusiasm in dogs with cancer for a new therapeutic, nutritionally balanced, and calorically dense food designed for dogs with cancer. Adult dogs with diagnosis of cancer were recruited from general and oncology practices and were fed the study food for 28 days. Evaluations included physical examination, body weight, food intake, caloric intake, hematology and serum biochemistry, and owner assessments, namely food evaluation, quality of life, and stool scores. The dogs transitioned smoothly and tolerated the food very well. The results showed high food acceptance within the first day, with continued eating enthusiasm over the 28 days. Significant increases in food and caloric intake were observed, with the study food having a positive impact on body weight in dogs that were losing weight and helping to maintain a high quality of life. Blood laboratory parameters remained within reference ranges. Thus, the therapeutic study food was well accepted and efficacious in supporting continued eating and required caloric intake, promoting a healthy weight gain and maintaining a high quality of life in dogs with cancer.
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8
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Boothby GL, Parr JM, Bartges JW. Weight measurements result in improved accuracy and precision in preparation of cooked homemade diets for dogs. J Am Vet Med Assoc 2022; 260:S46-S52. [DOI: 10.2460/javma.22.07.0283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
OBJECTIVE
Accurate measurement of ingredients for cooked homemade diets helps ensure diets are complete and balanced. Studies have demonstrated measuring dry dog food with measuring cups results in significant inaccuracy. Therefore, measuring ingredients by volume when preparing these diets may be inaccurate. The purpose was to determine the accuracy of preparing cooked homemade diets by measuring ingredients by volume (measuring cups and spoons) or weight (digital gram scale with a syringe for measuring oil only).
SAMPLES
42 diet samples prepared by 21 participants.
PROCEDURES
21 participants were instructed on homemade diet preparation based on weight or volume measurement methods. Diet samples underwent proximate analysis and mineral analysis. Data, expressed on a dry matter basis (DMB) and an energy density basis (EDB), from both groups were compared to the anticipated nutrient profile to determine which method resulted in more accuracy. Data from individual samples within each group were compared to each other to determine the precision of both methods.
RESULTS
Weight measurements were more precise for crude protein, crude fat, nitrogen-free extract, and potassium (DMB and EDB) and more accurate for ash (DMB and EDB) and iron (EDB). Comparatively, volume measurements were more precise for ash (DMB) and more accurate for iron (DMB).
CLINICAL RELEVANCE
Findings suggest weight measurements should be utilized to prepare cooked homemade diets for dogs to promote precision and accuracy.
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Affiliation(s)
- Grace L. Boothby
- Department of Small Animal Medicine and Surgery, College of Veterinary Medicine, University of Georgia, Athens, GA
| | - Jacqueline M. Parr
- Department of Small Animal Medicine and Surgery, College of Veterinary Medicine, University of Georgia, Athens, GA
| | - Joseph W. Bartges
- Department of Small Animal Medicine and Surgery, College of Veterinary Medicine, University of Georgia, Athens, GA
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Jaffey JA, Su D, Monasky R, Hanratty B, Flannery E, Horman M. Effects of a whole food diet on immune function and inflammatory phenotype in healthy dogs: A randomized, open-labeled, cross-over clinical trial. Front Vet Sci 2022; 9:898056. [PMID: 36082214 PMCID: PMC9447376 DOI: 10.3389/fvets.2022.898056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Accepted: 07/01/2022] [Indexed: 11/23/2022] Open
Abstract
Whole foods in humans decrease inflammation and risk for various diseases, as well as increase weight loss and immune function. Nutrition has been shown to be an integral component in the management of various diseases in dogs but the immunologic and anti-inflammatory effects of whole food diets have not been explored. Therefore, our objective was to assess the effect of feeding a whole food diet on immune function and inflammatory phenotype in healthy dogs. A prospective, randomized, open-labeled, cross-over clinical trial was performed. Sixteen healthy client-owned dogs were fed either a whole food or an extruded dry diet, and after 67 days, they were fed the alternate diet for an additional 67 days. Blood samples were obtained at the completion of each treatment arm (i.e., days 67 and 134). Serum c-reactive protein (CRP), haptoglobin (Hp), and serum amyloid-A (SAA) were measured with ELISA assays. Whole blood cultures were performed with exposure to a phosphate-buffered solution (PBS), lipopolysaccharide (LPS), and lipoteichoic acid (LTA). A canine specific multiplex bead-based assay was then used to measure tumor necrosis factor (TNF)-α, interleukin (IL)-6, IL-10, granulocyte-macrophage colony-stimulating factor (GM-CSF), IL-2, IL-8, and monocyte chemoattractant protein (MCP)-1 concentrations. Granulocyte/monocyte (GM) phagocytosis and oxidative burst associated with Escherichia coli were evaluated via flow cytometry. Dogs fed a whole food diet had significantly lower TNF-α-to-IL-10 ratios (P = 0.05) and higher production of IL-8 (P = 0.03) with LTA-exposed leukocytes compared to dogs fed an extruded dry diet. There were no between-treatment differences in the remaining leukocyte cytokine responses, serum CRP, Hp, SAA concentrations, or GM phagocytic and oxidative burst capacities. Whole food diets could have immunomodulatory effects in dogs. Future studies in non-healthy dogs are warranted.
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Affiliation(s)
- Jared A. Jaffey
- Department of Specialty Medicine, Midwestern University College of Veterinary Medicine, Glendale, AZ, United States
- *Correspondence: Jared A. Jaffey
| | - Dan Su
- JustFoodForDogs LLC, Irvine, CA, United States
| | - Ross Monasky
- Department of Specialty Medicine, Midwestern University College of Veterinary Medicine, Glendale, AZ, United States
| | - Brenna Hanratty
- Department of Specialty Medicine, Midwestern University College of Veterinary Medicine, Glendale, AZ, United States
| | - Elizabeth Flannery
- Department of Specialty Medicine, Midwestern University College of Veterinary Medicine, Glendale, AZ, United States
| | - Melissa Horman
- Department of Specialty Medicine, Midwestern University College of Veterinary Medicine, Glendale, AZ, United States
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Montegiove N, Calzoni E, Cesaretti A, Pellegrino RM, Emiliani C, Pellegrino A, Leonardi L. The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations. Animals (Basel) 2022; 12:ani12121538. [PMID: 35739874 PMCID: PMC9219525 DOI: 10.3390/ani12121538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2022] [Revised: 06/08/2022] [Accepted: 06/10/2022] [Indexed: 12/02/2022] Open
Abstract
Simple Summary The majority of pet food currently on the market is represented by dry food thanks to its practicality and long shelf life. Dry pet food production consists of several processes that can have different effects on nutrient bioavailability and digestibility. The aim of this study was to analyze the nutritional quality of three different chicken-based formulations, consisting of fresh meats, meat meals, or a mix of these two from a protein, lipid, and in vitro digestibility point of view. The results show that the fresh chicken-meat-based formulation appears to be the preferable choice when proteins, lipids, and in vitro digestibility are taken into account. Moreover, the soluble protein content estimated by the Bradford assay is found to correlate well with the total protein content and in vitro digestibility. Abstract Dry pet food, made of fresh meats and especially meat meals, represents one of the main types of complete food available on the market by virtue of its practicality and long shelf life. The kibble production process includes mixed thermal and mechanical treatments that help to improve the palatability and durability of the final product but may have undesirable effects on nutrient bioavailability and digestibility. An analysis of the protein and lipid content of different dry pet food formulations, together with an in vitro digestibility analysis, can reveal which formulation can provide a more nourishing diet for pets. In this study, a quantitative and qualitative analysis was performed on three different formulations of chicken-based dry pet food, consisting of fresh meats, meat meals, or a mix of these two. The soluble protein concentration was determined by the Bradford assay, while the crude protein content was assessed through the Kjeldahl method. Quadrupole time-of-flight liquid chromatography/mass spectrometry (Q-TOF LC/MS) was used to analyze the amino acid (AA) and lipid compositions. Finally, a gastric and small intestinal digestion simulation was used to determine the in vitro digestibility. The results show that dry pet food consisting only of chicken fresh meats has the highest content of soluble protein; it also contains more Essential AAs, Branched-Chain AAs, and Taurine, as well as a greater quantity of monounsaturated and polyunsaturated fatty acids. In addition, its in vitro digestibility was the highest, exceeding 90% of its dry weight, in agreement with the soluble protein content. These findings thus make the fresh-meat-based formulation a preferable choice as dry pet food.
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Affiliation(s)
- Nicolò Montegiove
- Department of Chemistry, Biology and Biotechnology, Biochemistry and Molecular Biology Section, University of Perugia, Via del Giochetto, 06123 Perugia, Italy; (E.C.); (A.C.); (R.M.P.); (C.E.)
- Correspondence:
| | - Eleonora Calzoni
- Department of Chemistry, Biology and Biotechnology, Biochemistry and Molecular Biology Section, University of Perugia, Via del Giochetto, 06123 Perugia, Italy; (E.C.); (A.C.); (R.M.P.); (C.E.)
| | - Alessio Cesaretti
- Department of Chemistry, Biology and Biotechnology, Biochemistry and Molecular Biology Section, University of Perugia, Via del Giochetto, 06123 Perugia, Italy; (E.C.); (A.C.); (R.M.P.); (C.E.)
- Centro di Eccellenza sui Materiali Innovativi Nanostrutturati (CEMIN), University of Perugia, Via del Giochetto, 06123 Perugia, Italy
| | - Roberto Maria Pellegrino
- Department of Chemistry, Biology and Biotechnology, Biochemistry and Molecular Biology Section, University of Perugia, Via del Giochetto, 06123 Perugia, Italy; (E.C.); (A.C.); (R.M.P.); (C.E.)
| | - Carla Emiliani
- Department of Chemistry, Biology and Biotechnology, Biochemistry and Molecular Biology Section, University of Perugia, Via del Giochetto, 06123 Perugia, Italy; (E.C.); (A.C.); (R.M.P.); (C.E.)
- Centro di Eccellenza sui Materiali Innovativi Nanostrutturati (CEMIN), University of Perugia, Via del Giochetto, 06123 Perugia, Italy
| | | | - Leonardo Leonardi
- Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, 06126 Perugia, Italy;
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Bulochova V, Evans EW. Raw Meat-Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision. J Food Prot 2021; 84:2099-2108. [PMID: 34324637 DOI: 10.4315/jfp-21-158] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Accepted: 07/28/2021] [Indexed: 11/11/2022]
Abstract
ABSTRACT Feeding raw meat to domestic pets is a popular practice. Because of the potential food safety implications associated with handling raw meat, concerns about pet owner health have increased. For this study, a netnographic content analysis approach was used to analyze posts from Pet Forums Community online archives related to raw meat-based feeding and food safety (n = 308). United Kingdom manufacturer and supplier Web sites (n = 33) were reviewed for provision of food safety information related to raw meat-based pet feeding. The data were analyzed using a qualitative thematic approach and quantitative methods. Pet owner forum comments indicated potential malpractices and indifference toward possible food safety hazards when preparing raw meat-based pet food. Many were risk aware but indicated confusion regarding appropriate food safety practices. Although emotional concern about the safety of pets and children was expressed, contracting a foodborne disease was not perceived as a personal risk. In addition, the review identified that most (61%) manufacturer and supplier Web sites failed to provide food safety instructions or warnings to pet owners regarding raw meat-based pet food. Information was inconsistent and varied across sources. The most comprehensive sources of information were provided by manufacturers approved by the United Kingdom Pet Food Manufacturers' Association. This is the first netnography study to explore pet owner online reports and the provision of food safety information related to raw pet feeding. Findings suggest pet owners may not fully appreciate the potential risks associated with raw meat-based pet feeding. Consequently, there is a need for credible and consistent strategies to inform pet owners about potential implications associated with feeding raw meat to pets, as well as about safe food handling practices. HIGHLIGHTS
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Affiliation(s)
- Veronika Bulochova
- ZERO2FIVE Food and Drink Research Unit, Food Industry Centre, Cardiff Metropolitan University, Cardiff CF5 1YB, UK
| | - Ellen W Evans
- ZERO2FIVE Food and Drink Research Unit, Food Industry Centre, Cardiff Metropolitan University, Cardiff CF5 1YB, UK
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Lipid Fraction Properties of Homemade Raw Cat Foods and Selected Commercial Cat Foods. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app112210905] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The purpose of the present study was to characterize lipid fraction extracted from five self-prepared and seven commercial cat foods using gas chromatography (GC) and pressurized differential scanning calorimetry (PDSC) techniques. Self-prepared food recipes were composed using BARFny kalkulator, software dedicated for balancing cat diets, and prepared on the basis of fresh raw meat and offal. Extracted fat fractions were compared qualitatively and quantitatively with literature data for the fat of whole prey items to check the main assumptions of the software used. The fatty acid (FA) composition and distribution were determined using GC. The PDSC method was used for the determination of the oxidative stability of extracted fats. The obtained results indicate that self-prepared cat foods contained a high level of essential fatty acids (EFA) but low oxidative stability, especially for those with significant amounts of polyunsaturated FA. The FA profile and oxidative stability were examined for four dry and three wet commercial cat foods. It was found that their omega-6 to omega-3 ratio was beneficial reaching 5.3:1 to 10.1:1, despite the low amount of EFA. The longer induction time was determined for fats extracted from commercial cat foods than for self-prepared ones, which indicate their higher oxidative stability.
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Butowski CF, Moon CD, Thomas DG, Young W, Bermingham EN. The effects of raw-meat diets on the gastrointestinal microbiota of the cat and dog: a review. N Z Vet J 2021; 70:1-9. [PMID: 34463606 DOI: 10.1080/00480169.2021.1975586] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
The aim of this review is to summarise the available literature on the effects of consuming raw, red meat diets on the gastrointestinal microbiome of the cat and dog. In recent years, feeding raw meat diets to cats and dogs has increased, in part associated with trends in human nutrition for "natural" and "species-appropriate" diets. These diets range from home-prepared unprocessed, nutritionally incomplete diets to complete and balanced diets with sterilisation steps in their manufacturing process. Feeding some formats of raw meat diets has been associated with nutritional inadequacies and zoonotic transfer of pathogens. The feeding of raw meat diets has been shown to alter the gastrointestinal microbiome of the cat and dog, increasing the relative abundances of bacteria associated with protein and fat utilisation, including members of the genera Fusobacterium and Clostridium. While in humans, these genera are more commonly known for members that are associated with disease, they are a diverse group that also contains harmless commensals that are a normal component of the gastrointestinal microbiota. Moreover, members of these genera are known to produce butyrate from protein and amino acid fermentation and contribute to intestinal homeostasis in raw meat-fed dogs and cats. Currently, only a limited number of studies have examined the impacts of raw meat diets on the cat and dog microbiota, with many of these being descriptive. Additional controlled and systems-based studies are required to functionally characterise the roles of key microbial groups in the metabolism of raw meat diets, and determine their impacts on the health and nutrition of the host.
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Affiliation(s)
- C F Butowski
- Smart Foods, AgResearch Limited, Palmerston North, New Zealand
| | - C D Moon
- Resilient Agriculture, AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand
| | - D G Thomas
- Centre for Feline Nutrition, Massey University, Palmerston North, New Zealand
| | - W Young
- Smart Foods, AgResearch Limited, Palmerston North, New Zealand
| | - E N Bermingham
- Smart Foods, AgResearch Limited, Palmerston North, New Zealand
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A Survey among Dog and Cat Owners on Pet Food Storage and Preservation in the Households. Animals (Basel) 2021; 11:ani11020273. [PMID: 33494534 PMCID: PMC7911149 DOI: 10.3390/ani11020273] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2020] [Revised: 01/18/2021] [Accepted: 01/19/2021] [Indexed: 11/17/2022] Open
Abstract
BACKGROUND Pet food storage plays a crucial role in maintaining the nutritional and sensory properties of purchased products over time. METHODS An online survey was developed to collect data regarding owners' storage habits for both commercial and home-made diets. RESULTS The questionnaire was completed by 1545 dog owners and 676 cat owners. Pet and owner age played roles in the choice of the type of diet (commercial vs. home-cooked vs. raw meat-based) adopted. Kibble feeders (75.7%) usually bought one (50.1%) or two (24.6%) packages at a time, and most pets (64.4%) took a minimum four weeks to consume an entire bag. Almost half of the owners (43.5%) used a container to store pet food (plastic bins for 79.5%). Pet food was commonly stored in the kitchen (45.1%) and not exposed to direct light (94.5%); 23.6% of the kibble feeders said it might be exposed to high temperatures. Most commercial pet food feeders (67.3%) considered preservatives a potential health risk for pets. Among homemade diet feeders, 38.6% stored fish oil at room temperature. CONCLUSIONS Pet owners should be educated in proper food storage management when receiving feeding instructions from veterinarians. More comprehensive information on the nature and importance of additives in pet food should be promoted by manufacturers.
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Dodd S, Cave N, Abood S, Shoveller AK, Adolphe J, Verbrugghe A. An observational study of pet feeding practices and how these have changed between 2008 and 2018. Vet Rec 2020; 186:643. [PMID: 32554799 DOI: 10.1136/vr.105828] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2019] [Revised: 03/31/2020] [Accepted: 04/17/2020] [Indexed: 11/03/2022]
Abstract
BACKGROUND Pet owners have many feeding options, some may be considered unconventional by veterinary practitioners. Provision of appropriate nutrition is a basic requirement, with adverse health outcomes possible when a pet diet is inadequate. OBJECTIVE To capture dog and cat feeding practices, with a special focus on countries with large English-speaking populations, and to compare with data published over the previous 10 years. METHODS An electronic questionnaire was provided for dog and cat owners online. Responses were analysed using descriptive statistics, and comparisons made with data from nine peer-reviewed articles published over the previous 10 years. RESULTS Responses from 3673 English-speaking dog and cat owners in Australia, Canada, New Zealand, the UK and the USA were included. In previous publications, conventional (commercial, heat-processed) products were the predominant method of feeding. In recent publications, feeding unconventional (raw, homemade, vegetarian) diets appeared more prevalent. In the present study, most (79 per cent dogs, 90 per cent cats) pets were offered conventional food. However a few (13 per cent dogs, 32 per cent cats) pets were fed conventional foods exclusively. Many pets were offered homemade (64 per cent dogs, 46 per cent cats) and/or raw (66 per cent dogs, 53 per cent cats) foods. Different feeding practices were associated with geographical location. CONCLUSION As an increased risk of nutrient insufficiency and associated conditions have been attributed to unconventional feeding practices, veterinarians must be aware of pet feeding trends and educate clients about the nutritional needs of companion animals.
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Affiliation(s)
- Sarah Dodd
- Department of Clinical Studies, University of Guelph Ontario Veterinary College, Guelph, Ontario, Canada
| | - Nick Cave
- School of Veterinary Science, Massey University, Palmerston North, New Zealand
| | - Sarah Abood
- Department of Clinical Studies, University of Guelph Ontario Veterinary College, Guelph, Ontario, Canada
| | - Anna-Kate Shoveller
- Department of Animal Biosciences, University of Guelph Ontario Agricultural College, Guelph, Ontario, Canada
| | | | - Adronie Verbrugghe
- Department of Clinical Studies, University of Guelph Ontario Veterinary College, Guelph, Ontario, Canada
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Viana LM, Mothé CG, Mothé MG. Natural food for domestic animals: A national and international technological review. Res Vet Sci 2020; 130:11-18. [DOI: 10.1016/j.rvsc.2020.02.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2019] [Revised: 02/04/2020] [Accepted: 02/12/2020] [Indexed: 12/12/2022]
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Hall G, Breheny C, Khan Z, Schwarz T, Mellanby RJ. Severe nutritional deficiencies and osteopenia in a dog fed a homemade raw diet. VETERINARY RECORD CASE REPORTS 2020. [DOI: 10.1136/vetreccr-2019-001038] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Georgina Hall
- The Royal Dick School of Veterinary StudiesUniversity of EdinburghEaster BushUK
| | - Craig Breheny
- The Royal Dick School of Veterinary StudiesUniversity of EdinburghEaster BushUK
| | - Zohra Khan
- The Royal Dick School of Veterinary StudiesUniversity of EdinburghEaster BushUK
| | - Tobias Schwarz
- The Royal Dick School of Veterinary StudiesUniversity of EdinburghEaster BushUK
| | - Richard J Mellanby
- The Royal Dick School of Veterinary StudiesUniversity of EdinburghEaster BushUK
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Dodd S, Barry M, Grant C, Verbrugghe A. Abnormal bone mineralization in a puppy fed an imbalanced raw meat homemade diet diagnosed and monitored using dual-energy X-ray absorptiometry. J Anim Physiol Anim Nutr (Berl) 2019; 105 Suppl 2:29-36. [PMID: 31144390 DOI: 10.1111/jpn.13118] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 02/23/2019] [Accepted: 04/11/2019] [Indexed: 11/28/2022]
Abstract
A 4-month-old male Old English Sheepdog was presented for evaluation of a raw meat-based homemade diet after a 1-month history of progressive lameness. Marked dietary deficiencies were detected, which included calcium, phosphorus and vitamin D. Hypovitaminosis D and hypocalcaemia were diagnosed by serum analysis. Evidence of severe diffuse osteopenia was noted on survey radiographs. Dual-energy X-ray absorptiometry (DEXA) was used to quantify bone mineral content and density and compare to published reference ranges. The puppy's initial bone mineralization was markedly subnormal, with bone mineral density 66% lower than expected, and bone mineral content 40% lower than expected. Subsequent DEXA scans were performed at intervals during the puppy's recovery to document the rate of bone re-mineralization and guide therapeutic recommendations. Marked improvement was achieved within 4 months through exercise control and feeding of a diet appropriately formulated for large breed puppy growth and development. This report reinforces the necessity of thorough dietary history and highlights the potential for malnutrition in pets fed homemade and raw meat-based diets. Use of DEXA has rarely been reported in clinical cases, yet can be a valuable tool for diagnosing and monitoring cases with abnormal bone mineralization. Further studies using DEXA to track bone mineralization in healthy puppies are encouraged to develop a more robust reference range of bone mineralization in growing dogs of varying sizes, weights and ages.
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Affiliation(s)
- Sarah Dodd
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
| | - Maureen Barry
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
| | - Caitlin Grant
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
| | - Adronie Verbrugghe
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
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20
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Wilson SA, Villaverde C, Fascetti AJ, Larsen JA. Evaluation of the nutritional adequacy of recipes for home-prepared maintenance diets for cats. J Am Vet Med Assoc 2019; 254:1172-1179. [DOI: 10.2460/javma.254.10.1172] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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21
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Dodd SAS, Cave NJ, Adolphe JL, Shoveller AK, Verbrugghe A. Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices. PLoS One 2019; 14:e0210806. [PMID: 30645644 PMCID: PMC6333351 DOI: 10.1371/journal.pone.0210806] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2018] [Accepted: 01/02/2019] [Indexed: 11/18/2022] Open
Abstract
People who avoid eating animals tend to share their homes with animal companions, and moral dilemma may arise when they are faced with feeding animal products to their omnivorous dogs and carnivorous cats. One option to alleviate this conflict is to feed pets a diet devoid of animal ingredients-a 'plant-based' or 'vegan' diet. The number of pet owners who avoid animal products, either in their own or in their pets' diet, is not currently known. The objective of this study was to estimate the number of meat-avoiding pet owners, identify concerns regarding conventional animal- and plant-based pet food, and estimate the number of pets fed a plant-based diet. A questionnaire was disseminated online to English-speaking pet owners (n = 3,673) to collect data regarding pet owner demographics, diet, pet type, pet diet, and concerns regarding pet foods. Results found that pet owners were more likely to be vegetarian (6.2%; 229/3,673) or vegan (5.8%; 212/3,673) than previously reported for members of the general population. With the exception of one dog owned by a vegetarian, vegans were the only pet owners who fed plant-based diets to their pets (1.6%; 59/3,673). Of the pet owners who did not currently feed plant-based diets but expressed interest in doing so, a large proportion (45%; 269/599) desired more information demonstrating the nutritional adequacy of plant-based diets. Amongst all pet owners, the concern most commonly reported regarding meat-based pet foods was for the welfare of farm animals (39%; 1,275/3,231). The most common concern regarding strictly plant-based pet foods was regarding the nutritional completeness of the diet (74%; 2,439/3,318). Amongst vegans, factors which predicted the feeding of plant-based diets to their pets were concern regarding the cost of plant-based diets, a lack of concern regarding plant-based diets being unnatural, and reporting no concern at all regarding plant-based diets for pets. Given these findings, further research is warranted to investigate plant-based nutrition for domestic dogs and cats.
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Affiliation(s)
- Sarah A. S. Dodd
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
| | - Nick J. Cave
- School of Veterinary Science, Massey University, Palmerston North, New Zealand
| | | | - Anna K. Shoveller
- Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada
| | - Adronie Verbrugghe
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada
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Wilson-Frank CR, Hooser SB. Investigative Diagnostic Toxicology and the Role of the Veterinarian in Pet Food-Related Outbreaks: An Update. Vet Clin North Am Small Anim Pract 2018; 48:909-915. [PMID: 30166216 DOI: 10.1016/j.cvsm.2018.07.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Although most commercial pet foods are safe, there have been a few instances in which chemical or bacterial contamination have caused outbreaks of illness in animals. Because of concerns regarding cases of contaminated commercial pet food that have been reported over the past several years, some pet owners may be choosing to feed noncommercial, home-prepared diets. When pet food contamination is suspected, pet owners often seek advice from their veterinarian regarding its health impact and subsequent diagnosis. This article addresses the role of the veterinarians in pet food contamination and highlights recommended approaches to handling pet food outbreaks or recalls.
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Affiliation(s)
- Christina R Wilson-Frank
- Indiana Animal Disease Diagnostic Laboratory, College of Veterinary Medicine, Purdue University, 406 South University, West Lafayette, IN 47907-1175, USA; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, 725 Harrison Street, West Lafayette, IN 47907-1175, USA.
| | - Stephen B Hooser
- Indiana Animal Disease Diagnostic Laboratory, College of Veterinary Medicine, Purdue University, 406 South University, West Lafayette, IN 47907-1175, USA; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, 725 Harrison Street, West Lafayette, IN 47907-1175, USA
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Abstract
There is emerging interest in linking vitamin D status to physiological health and disease states in the dog, as evidenced by the recent increase in publications in this area. This research has most likely been spurred by the studies exploring vitamin D and disease in humans. However, there are important differences in vitamin D intake and metabolism between humans and dogs that should be accounted for. The understanding of basic vitamin D metabolism and the relationship between vitamin D intake and vitamin D status in dogs remains even more limited than current knowledge in humans. This review will summarize current knowledge of vitamin D in the dog, including metabolism and dietary recommendations. Emphasis is placed on the limitations to current knowledge. Studies investigating links between vitamin D and disease will be discussed in light of this knowledge. Suggestions for future research, including the development of reference ranges to define blood vitamin D sufficiency, are provided.
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Affiliation(s)
- Nicole Weidner
- a Department of Biomedical Sciences, Ontario Veterinary College , University of Guelph , Ontario , Canada
| | - Adronie Verbrugghe
- b Department of Clinical Studies, Ontario Veterinary College , University of Guelph , Ontario , Canada
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Abstract
Recent pet food recalls for insufficient dietary thiamine have highlighted the importance of adequate thiamine intake in dogs and cats, as thiamine is an essential dietary nutrient with a critical role in energy metabolism. Prolonged thiamine deficiency leads to clinical signs that can span several organ systems, and deficiency can be fatal if not reversed. In this review, the current knowledge of thiamine metabolism will be summarized. Dietary recommendations for dogs and cats will be discussed, and the risk factors and clinical signs associated with thiamine deficiency will be examined.
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Laws EJ, Kathrani A, Harcourt-Brown TR, Granger N, Rose JH. 25-Hydroxy vitamin D3 serum concentration in dogs with acute polyradiculoneuritis compared to matched controls. J Small Anim Pract 2017; 59:222-227. [DOI: 10.1111/jsap.12791] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2017] [Revised: 08/24/2017] [Accepted: 09/19/2017] [Indexed: 12/19/2022]
Affiliation(s)
- E. J. Laws
- School of Veterinary Sciences; University of Bristol, Langford Small Animal Hospital; Langford, Bristol BS405DU UK
| | - A. Kathrani
- The Royal Veterinary College; Hatfield; AL9 7TA UK
| | | | - N. Granger
- Cave Veterinary Specialists, George's Farm Nr Wellington; Wellington, TA21 9LE UK
| | - J. H. Rose
- Fizpatrick Referral Hospital; Godalming, GU07 2QQ UK
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Verbrugghe A, Hesta M. Cats and Carbohydrates: The Carnivore Fantasy? Vet Sci 2017; 4:vetsci4040055. [PMID: 29140289 PMCID: PMC5753635 DOI: 10.3390/vetsci4040055] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2017] [Revised: 10/30/2017] [Accepted: 11/08/2017] [Indexed: 01/02/2023] Open
Abstract
The domestic cat’s wild ancestors are obligate carnivores that consume prey containing only minimal amounts of carbohydrates. Evolutionary events adapted the cat’s metabolism and physiology to this diet strictly composed of animal tissues and led to unique digestive and metabolic peculiarities of carbohydrate metabolism. The domestic cat still closely resembles its wild ancestor. Although the carnivore connection of domestic cats is well recognised, little is known about the precise nutrient profile to which the digestive physiology and metabolism of the cat have adapted throughout evolution. Moreover, studies show that domestic cats balance macronutrient intake by selecting low-carbohydrate foods. The fact that cats evolved consuming low-carbohydrate prey has led to speculations that high-carbohydrate diets could be detrimental for a cat’s health. More specifically, it has been suggested that excess carbohydrates could lead to feline obesity and diabetes mellitus. Additionally, the chances for remission of diabetes mellitus are higher in cats that consume a low-carbohydrate diet. This literature review will summarise current carbohydrate knowledge pertaining to digestion, absorption and metabolism of carbohydrates, food selection and macronutrient balancing in healthy, obese and diabetic cats, as well as the role of carbohydrates in prevention and treatment of obesity and diabetes mellitus.
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Affiliation(s)
- Adronie Verbrugghe
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, 50 Stone Road E, Guelph N1G 2W1 ON, Canada.
| | - Myriam Hesta
- Laboratory of Animal Nutrition, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, Merelbeke B-9820, Belgium.
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Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese. J Nutr Sci 2017; 6:e33. [PMID: 29152237 PMCID: PMC5672303 DOI: 10.1017/jns.2017.31] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2016] [Revised: 02/16/2017] [Accepted: 05/26/2017] [Indexed: 11/10/2022] Open
Abstract
The present study evaluated recipes of home-prepared diets for dogs and cats published in Portuguese. A total of 106 diets were evaluated: eighty for dogs, twenty-four for cats and two intended for both species. A commercial software package was used to analyse the diets, and an ingredient chemical composition database was built based on the Brazilian Tables of Food Composition and United States Department of Agriculture Nutrient Database. The estimated chemical composition of each recipe was compared with the Nutritional Guidelines for Complete and Complementary Pet Food for Cats and Dogs (Fédération Européenne de L'industrie des Aliments Pour Animaux Familiers; FEDIAF, 2014) recommendations for maintenance (as units/MJ). Most recipes (48 %) had no precise determination of ingredients and quantities. All diets had at least one nutrient below the recommendations, and all investigated nutrients were deficient in at least one diet. The most frequent nutrients below recommendation were: Fe (68·3 % of the recipes for dogs; 100 % of the recipes for cats); vitamin E (82·9 % of the dog recipes; 84·6 % of the cat recipes); Zn (75·6 % for dogs; 88·4 % for cats); Ca (73·2 % for dogs; 73 % for cats); Cu (85·4 % for dogs; 69·2 % for cats); choline (85·4 % for dogs; 69·2 % for cats); riboflavin (65·8 % for dogs; 11·5 % for cats); thiamine (39 % for dogs; 80·7 % for cats); and vitamin B12 (61 % for dogs; 34·6 % for cats). These recipes may potentially expose animals to nutritional deficiencies, and it is important to inform the owners of the risks of providing home-prepared diets. Better training of professionals that intend to prescribe home-prepared diets is advisable.
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Rajagopaul S, Parr JM, Woods JP, Pearl DL, Coe JB, Verbrugghe A. Owners' attitudes and practices regarding nutrition of dogs diagnosed with cancer presenting at a referral oncology service in Ontario, Canada. J Small Anim Pract 2016; 57:484-90. [PMID: 27357412 DOI: 10.1111/jsap.12526] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2015] [Revised: 04/19/2016] [Accepted: 05/06/2016] [Indexed: 11/30/2022]
Abstract
OBJECTIVES To investigate owner attitudes and dietary practices following cancer diagnosis in a dog. METHODS A retrospective cross-sectional survey of 75 dog owners presenting with their dogs to a tertiary referral oncology service through a demographic questionnaire and in-person or telephone interviews regarding the dog's nutrition. RESULTS Conventional diets (71%) were most commonly fed as a single diet to canine cancer patients followed by homemade cooked (7%) and homemade raw (4%). Several owners (18%) provided combinations of these diets. Owners reported some distrust towards conventional diets (51%). Appetite loss occurred in 35% of dogs and diet changes reported for 25% of dogs in the study involved exclusion of a conventional (63%) and/or inclusion of a homemade (54%) component. 90% of owners noted the diet change was associated with the cancer diagnosis. Supplements were given by 39% of owners. 85% of owners highly valued veterinary nutritional advice. CLINICAL RELEVANCE Following a cancer diagnosis, dog owners appear to change their approach to managing their dog's nutrition. Given the value owners place on veterinary nutritional advice, veterinarians have a key role in guiding nutritional management of the canine cancer patient.
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Affiliation(s)
- S Rajagopaul
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario N1G4V2, Canada.,Mona Campbell Centre for Animal Cancer, Ontario Veterinary College, Health Sciences Centre, University of Guelph, Guelph, Ontario N1G4V2, Canada
| | - J M Parr
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario N1G4V2, Canada
| | - J P Woods
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario N1G4V2, Canada.,Mona Campbell Centre for Animal Cancer, Ontario Veterinary College, Health Sciences Centre, University of Guelph, Guelph, Ontario N1G4V2, Canada
| | - D L Pearl
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, N1G4V2, Canada
| | - J B Coe
- Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, N1G4V2, Canada
| | - A Verbrugghe
- Department of Clinical Studies, Ontario Veterinary College, University of Guelph, Guelph, Ontario N1G4V2, Canada
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Seneviratne M, Subasinghe DWD, Watson PJ. A survey of pet feeding practices of dog owners visiting a veterinary practice in Colombo, Sri Lanka. Vet Med Sci 2016; 2:106-116. [PMID: 29067184 PMCID: PMC5645862 DOI: 10.1002/vms3.16] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2015] [Revised: 09/27/2015] [Accepted: 12/09/2015] [Indexed: 11/29/2022] Open
Abstract
In Sri Lanka, home‐cooked diets are often fed due to the cost and poor availability of commercial diets. Milk has traditionally been a popular food to give to dogs in this country. There is a recent perceived increase in the number of owners choosing commercial diets for their pets. This study aimed to determine how dog owners visiting a single veterinary practice in Colombo fed their pets. We hoped that this would help achieve a general understanding of pet feeding practices in Sri Lanka and gain some basic demographic information on the owned dog population. The study was conducted via questionnaires distributed to pet owners visiting a first opinion and referral practice in Colombo. Hundred questionnaires were collected and analysed, 69% of study dogs were neutered, 42% of dogs were fed only home‐cooked food, while 18% were fed only commercial food. About 40% of dogs were fed a mixture of commercial and home‐cooked food, 49% of dogs were fed milk as a separate meal in addition to their normal diet and 57% of dogs received dietary supplements. Dogs consuming commercial food for more than half their intake were no less likely (P = 0.75) to receive dietary supplements than dogs fed homemade food for more than half their diet. This study provides some basic information regarding the feeding practices and demographics of the owned dog population in one Sri Lankan city, Colombo, highlighting some areas of concern.
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Kölle P, Schmidt M. [Raw-meat-based diets (RMBD) as a feeding principle for dogs]. TIERAERZTLICHE PRAXIS AUSGABE KLEINTIERE HEIMTIERE 2015; 43:409-19; quiz 420. [PMID: 26593644 DOI: 10.15654/tpk-150782] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2015] [Accepted: 11/16/2015] [Indexed: 11/13/2022]
Abstract
BARF (Bone And Raw Food) is an increasing trend for feeding dogs in Germany. This article provides an overview of the history and principles of this type of feeding. Risks of feeding raw-meat diets include infections of dogs with parasites, bacteria and viruses. Some of these pathogenic organisms also have zoonotic potential. Additionally, raw-meat diets often show nutritional imbalances. Over-supplementation and deficiencies of nutrients are frequently found, especially regarding calcium, the trace elements copper, zinc and iodine, vitamins A and D and the calcium : phosphorus ratio. This malnutrition can cause clinical symptoms. Therefore, checking and optimising the diet by a specialized veterinarian is strongly recommended.
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Affiliation(s)
- P Kölle
- PD Dr. Petra Kölle, Medizinische Kleintierklinik, Ludwig-Maximilians-Universität München, Veterinärstraße 13, 80539 München, E-Mail:
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Lumbis R, Chan DL. The raw deal: clarifying the nutritional and public health issues regarding raw meat-based diets. ACTA ACUST UNITED AC 2015. [DOI: 10.12968/vetn.2015.6.6.336] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
| | - Daniel L Chan
- Professor of Emergency and Critical Care Medicine and Clinical Nutrition, both at The Royal Veterinary College, North Mymms, Herts AL9 7TA
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What’s in a Dog’s Breakfast? Considering the Social, Veterinary and Environmental Implications of Feeding Food Scraps to Pets Using Three Australian Surveys. SUSTAINABILITY 2015. [DOI: 10.3390/su7067195] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Lambertini E, Buchanan RL, Narrod C, Pradhan AK. Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food. Crit Rev Food Sci Nutr 2015; 56:364-418. [DOI: 10.1080/10408398.2014.902356] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Oliveira MCC, Brunetto MA, da Silva FL, Jeremias JT, Tortola L, Gomes MOS, Carciofi AC. Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs. J Nutr Sci 2014; 3:e23. [PMID: 26101592 PMCID: PMC4473168 DOI: 10.1017/jns.2014.24] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2013] [Revised: 02/08/2014] [Accepted: 02/20/2014] [Indexed: 12/05/2022] Open
Abstract
Many dog owners see homemade diets as a way of increasing the bond with their pets, even though they may not have the convenience of commercial diets. Modifications of ingredients, quality and proportion might change the nutritional composition of the diet, generating nutritional imbalances. The present study evaluated how dog owners use and adhere to homemade diets prescribed by veterinary nutritionists over an extended period of time. Forty-six owners of dogs fed a homemade diet for at least 6 months were selected for the present study. Owners were invited to answer questions by first reading all possible answers and then selecting the one that best indicated their opinion. The results were evaluated through descriptive statistics. Thirty-five owners (76·1 %) found that the diets are easy to prepare. Fourteen owners (30·4 %) admitted to modifying the diets, 40 % did not adequately control the amount of provided ingredients, 73·9 % did not use the recommended amounts of soyabean oil and salt, and 34·8 % did not correctly use the vitamin, mineral or amino acid supplements. Twenty-six owners (56·5 %) reported that their dogs refused to eat at least one food item. All of these alterations make the nutritional composition of the diets unpredictable and likely nutritionally imbalanced. Although homemade diets could be a useful tool for the nutritional management of dogs with certain diseases, not all owners are able to appropriately use this type of diet and adhere to it for an extended period of time and this limitation needs to be considered when recommending the use of homemade diets.
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Affiliation(s)
- Michele C. C. Oliveira
- College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Professor Paulo Donato Castellane, s/n Jaboticabal 14.884-900, SP, Brazil
| | - Márcio A. Brunetto
- Faculty of Veterinary Medicine and Animal Science (FMVZ), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13.635-900, SP, Brazil
| | - Flávio L. da Silva
- College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Professor Paulo Donato Castellane, s/n Jaboticabal 14.884-900, SP, Brazil
| | - Juliana T. Jeremias
- College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Professor Paulo Donato Castellane, s/n Jaboticabal 14.884-900, SP, Brazil
| | - Letícia Tortola
- Technical Department, Mogiana Alimentos (Guabi), Rua das Magnólias, 2405, Campinas 13.050-89, SP, Brazil
| | - Marcia O. S. Gomes
- Camilo Castelo Branco University (UNICASTELO), Av. Hilário da Silva Passos, 950, Descalvado 13.690-000, SP, Brazil
| | - Aulus C. Carciofi
- College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Via de Acesso Professor Paulo Donato Castellane, s/n Jaboticabal 14.884-900, SP, Brazil
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Letters to the Editor. J Am Vet Med Assoc 2013; 243:1099. [DOI: 10.2460/javma.243.8.1099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Stockman J, Fascetti AJ, Kass PH, Larsen JA. Evaluation of recipes of home-prepared maintenance diets for dogs. J Am Vet Med Assoc 2013; 242:1500-5. [DOI: 10.2460/javma.242.11.1500] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Aptekmann K, Mendes-Junior A, Suhett W, Guberman U. Manejo nutricional de cães e gatos domiciliados no estado do Espírito Santo - Brasil. ARQ BRAS MED VET ZOO 2013. [DOI: 10.1590/s0102-09352013000200022] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
Obtiveram-se informações sobre o manejo nutricional adotado para cães e gatos domiciliados, avaliou-se o grau de conhecimento dos proprietários e correlacionaram-se esses dados com fatores socioeconômicos dos entrevistados. Um questionário foi respondido por 496 proprietários de cães e/ou gatos. Verificou-se que os proprietários reconhecem que a alimentação está diretamente relacionada com a saúde animal e se preocupam com a qualidade do alimento fornecido. A ração seca é considerada a melhor opção para a alimentação de cães e gatos e é o tipo de alimento mais utilizado pelos proprietários. Os cães são alimentados preferencialmente duas vezes ao dia, e os gatos recebem alimento à vontade. Os proprietários buscam informações sobre a alimentação dos animais principalmente com veterinários ou estudantes de veterinária e lojas agropecuárias ou pet shops. Em geral, os proprietários de maior escolaridade têm preferência pela ração seca. O custo com a alimentação dos animais é considerado alto, especialmente para os proprietários que fornecem rações terapêuticas. Dessa forma, não são todos que podem arcar com esse custo. Observou-se que os proprietários que fornecem esse tipo de ração são os que apresentam maior poder aquisitivo. O tipo de alimento fornecido ao animal, ração ou comida caseira, não é influenciado pelo ambiente no qual o proprietário reside (rural ou urbano).
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Abstract
Practical relevance: Since first being reported in the late 1970s, there has been a dramatic increase in the prevalence of hyperthyroidism in cats. It is now recognized worldwide as the most common feline endocrine disorder. Patient group: Hyperthyroidism is an important cause of morbidity in cats older than 10 years of age. It is estimated that over 10% of all senior cats will develop the disorder. Clinical challenges: Despite its frequency, the underlying cause(s) of this common disease is/are not known, and no one has suggested a means to prevent the disorder. Because of the multiple risk factors that have been described for feline hyperthyroidism, it is likely that more than one factor is involved in its pathogenesis. Continuous, lifelong exposure to environmental thyroid disruptor chemicals or goitrogens in food or water, acting together in an additive or synergistic manner, may first lead to euthyroid goiter and then to autonomous adenomatous hyperplasia, thyroid adenoma and hyperthyroidism. Evidence base: This review draws on published research studies to summarize the available evidence about the risk factors for feline hyperthyroidism. Based on the known goitrogens that may be present in the cat’s food, drinking water or environment, it proposes measures that cat owners can implement that might prevent, or reduce the prevalence of, thyroid tumors and hyperthyroidism in their cats.
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