Sportive lemurs elevate their metabolic rate during challenging seasons and do not enter regular heterothermy

Animals experience seasonal changes of environmental and ecological conditions in most habitats. Fluctuations in ambient temperature have a strong influence on thermoregulation, particularly on small endothermic mammals. However, different mammalian species cope differently with these changes. Understanding the physiological responses of organisms to different seasons and analysing the mechanisms that account for intra- and inter-specific differences and the ecological consequences of these variations is important to predict species responses to climatic changes. Consequences of climatic changes will be most pronounced in climatically already challenging habitats, such as the dry regions of western Madagascar. We aimed to identify the seasonal responses and adaptive possibilities in energy budgeting of Lepilemur edwardsi, a small primate of this habitat, by measuring metabolic rate (MR; open-flow respiratory) and skin temperature in the field during different seasons. Resting metabolism was generally low, but our study did not detect any signs of regular heterothermic episodes, despite the fact that these are known in other sympatrically living lemurs with a similar lifestyle. Surprisingly, L. edwardsi responded by elevating its resting MR in the poor-resourced dry season, compared to the better-resourced wet season, presumably to master detoxification of their increasingly toxic diet. As body mass decreased over this time, this strategy is obviously not energetically balanced on the long term. This is cause for concern, as it suggests that L. edwardsi has a very small leeway to adjust to changing conditions as experienced due to climate change, as dry season are expected to become longer and hotter, straining water budgets and food quality even more. Moreover, our findings highlight the importance of studying physiological parameters directly in the field and under differing climatic conditions.

Impacts of climate change on the livestock food supply chain; a review of the evidence

The potential impacts of climate change on current livestock systems worldwide are a major concern, and yet the topic is covered to a limited extent in global reports such as the ones produced by the Intergovernmental Panel on Climate Change. In this article, we review the risk of climate-related impacts along the land-based livestock food supply chain. Although a quantification of the net impacts of climate change on the livestock sector is beyond the reach of our current understanding, there is strong evidence that there will be impacts throughout the supply chain, from farm production to processing operations, storage, transport, retailing and human consumption. The risks of climate-related impacts are highly context-specific but expected to be higher in environments that are already hot and have limited socio-economic and institutional resources for adaptation. Large uncertainties remain as to climate futures and the exposure and responses of the interlinked human and natural systems to climatic changes over time. Consequently, adaptation choices will need to account for a wide range of possible futures, including those with low probability but large consequences.

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Risk results from the interaction of climate-related hazards with the exposure and vulnerability of human and natural systems.

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Climate change will impact the livestock sector throughout the food supply chain⁠—from farm production to human consumption.

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Key hazards relate to climate change trends but also, and importantly, to climate variability and climate extremes.

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Large uncertainties remain as to climate futures and the exposure and responses of the interlinked human and natural systems.

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Adaptation choices will need to account for a wide range of possible futures.

Small Ruminant Production Based on Rangelands to Optimize Animal Nutrition and Health: Building an Interdisciplinary Approach to Evaluate Nutraceutical Plants

The plant kingdom can influence the productivity and health of herbivores at different levels. However, demonstrating this process in a scientific manner entails substantial endeavors from different disciplines. In the present review, we will describe the features of a native vegetation system traditionally used by small ruminants and use its particularities to build an interdisciplinary approach to evaluate the nutraceutical properties of plants. Initially, we will establish the context of the low deciduous forest (LDF), considering some botanical and nutritional aspects, as well as the presence of plant secondary compounds (PSC) and gastrointestinal nematodes (GIN). Furthermore, we will focus on coevolutionary aspects that undoubtedly shaped the plants-nutrients-PSC-GIN-herbivore relationship. In addition, the concept of nutraceutical will be discussed to provide clarity and aspects to be considered for their evaluation. Then, ethological, agronomical, nutritional, PSC, parasitological and animal species issues are deepened placing emphasis on methodological approaches. Special focus is given to condensed tannins, as they are the fourth largest group of PSCs and the most studied in livestock sciences. Validation of the nutraceutical properties of plants from native vegetation systems should be seen as a process derived from many scientific disciplines that feed into each other in a cyclic manner.

Facultative hyperthermia during a heatwave delays injurious dehydration of an arboreal marsupial

Heatwaves negatively impact wildlife populations and their effects are predicted to worsen with ongoing global warming. Animal mass mortality at extremely high ambient temperature (Ta) is evidence for physiological dysfunction and, to aid conservation efforts, improving our understanding of animal responses to environmental heat is crucial. To address this, I measured the water loss, body temperature and metabolism of an Australian marsupial during a simulated heatwave. The body temperature of the common ringtail possum Pseudocheirus peregrinus increased passively by ∼3°C over a Ta of 29-39°C, conveying water savings of 9.6 ml h-1 When Ta crossed a threshold of 35-36°C, possums began actively cooling by increasing evaporative water loss and thermal conductance. It is clear that facultative hyperthermia is effective up to a point, but once this point is surpassed - the frequency and duration of which are increasing with climate change - body water would rapidly deplete, placing possums in danger of injury or death from dehydration.

Cold temperature improves tannin tolerance in a granivorous rodent

The foraging ecology of mammalian herbivores is regulated in part by their ability to detoxify plant secondary metabolites (PSM). Ambient temperature has been shown to alter liver function in rodents and the toxicity of some PSMs, but little is known about the physiological and nutritional consequences of consuming PSMs at different ambient temperatures. Furthermore, the effect of ambient temperature on the response of mammals to the most ubiquitous class of PSM, tannins, is unknown. We measured the effect of temperature and tannin intake on liver function, and the subsequent effect on the tannin tolerance of wild Japanese wood mice, Apodemus speciosus. The experiment involved acclimation to one of two ambient temperatures (10°C or 20°C) followed by acclimation to a diet of acorns (6.2% tannin DW). Liver function was measured both before and after acclimation to acorns by measuring the clearance time of a hypnotic agent. Finally, the mice were fed only acorns in a 5-day feeding experiment to assess their tolerance to tannin in the diet. Acclimation to acorns had a significant effect on liver function, but the direction of this effect was dependent on ambient temperature. Acorn consumption improved the liver function of wood mice at 10°C, but reduced liver function at 20°C, revealing a complex relationship between ambient temperature and tannin intake on liver function. Furthermore, mice with better liver function, indicated by faster clearance of the hypnotic agent, exhibited higher protein digestibility on an acorn-only diet, indicative of higher tannin tolerance. These results suggest that environmental temperature plays a significant role in the tolerance of A. speciosus to tannins, providing new insight into their seasonal feeding behaviour and winter ecology. We contend that cold-induced tannin tolerance may help to explain the population dynamics of mammalian herbivores with seasonal changes in the tannin content of their diet, and inform predictions about the response of these animals to a changing climate.

Needing a drink: Rainfall and temperature drive the use of free water by a threatened arboreal folivore

Arboreal folivores are particularly vulnerable to the impacts of extreme climate change-driven heatwaves and droughts as they rely on leaf moisture to maintain hydration. During these increasingly frequent and intense weather events, leaf water content may not be enough to meet their moisture requirements, potentially leading to large-scale mortality due to dehydration. Water supplementation could be critical for the conservation of these animals. We tested artificial water stations for a threatened arboreal folivore, the koala (Phascolarctos cinereus), as a potential mitigation measure during hot and dry weather in New South Wales, Australia. We provided ground and tree drinkers to koalas and investigated changes in use with season, environmental conditions and foliar moisture. Our study provides first evidence of the regular use of free water by koalas. Koalas used supplemented water extensively throughout the year, even during cooler months. Time spent drinking varied with season and depended on days since last rain and temperature. The more days without rain, the more time koalas spent drinking. When temperature was high, visits to water stations were more frequent, indicating that in hot weather koalas need regular access to free water. Our results suggest that future changes in rainfall regimes and temperature in Australia have the potential to critically affect koala populations. Our conclusions can be applied to many other arboreal folivorous mammals worldwide which rely on leaves for their nutritional and water requirements. Artificial water stations may facilitate the resilience of vulnerable arboreal folivores during heat and drought events and may help mitigate the effects of climate change.

Dietary protein supplementation and its consequences for intake, digestion, and physical activity of a carnivorous marsupial, Sminthopsis crassicaudata

Diet regulation behavior can mediate the consequences of imbalanced diets for animal well-being, particularly for captive species that have little dietary choice. Dasyurids (carnivorous marsupials) are of conservation concern in Australia, and many species are in captive breeding programmes. However, their nutrient targets and dietary regulation behaviors are poorly understood, a limitation that may decrease the breeding success and well-being of captive animals. We tested how dietary protein content influenced the intake and utilization of nutrients, physical activity, and body mass of fat-tailed dunnarts Sminthopsis crassicaudata. Twelve adult dunnarts from six sibling pairs (one female and one male per pair) were provided ad libitum access to three diets in a repeated measures design: cat food, cat food supplemented with raw lean beef (1:1), and cat food supplemented with cooked lean beef (1:1). Food intake, activity level, and fecal output were measured daily. Dunnarts significantly decreased food intake, increased protein digestion, and physical activity, but body mass was unchanged when on the high-protein diet compared to the normal cat food diet. These observations suggest a capacity of dunnarts to maintain constant body mass using a dynamic balance of feeding, digestion, and activity. We also found a significant effect of family, with differences between families as large as the difference between the diet treatments, suggesting a genetic component to diet selection. The nutrient regulation responses of dunnarts to high-protein diets and the strong family effects provide important messages for the management of populations of small carnivores, including the aspects of dietary manipulation and conservation of genetic diversity.

Spatial correlations between browsing on balsam fir by white-tailed deer and the nutritional value of neighboring winter forage

Associational effects, that is, the influence of neighboring plants on herbivory suffered by a plant, are an outcome of forage selection. Although forage selection is a hierarchical process, few studies have investigated associational effects at multiple spatial scales. Because the nutritional quality of plants can be spatially structured, it might differently influence associational effects across multiple scales. Our objective was to determine the radius of influence of neighbor density and nutritional quality on balsam fir (Abies balsamea) herbivory by white-tailed deer (Odocoileus virginianus) in winter. We quantified browsing rates on fir and the density and quality of neighboring trees in a series of 10-year-old cutovers on Anticosti Island (Canada). We used cross-correlations to investigate relationships between browsing rates and the density and nutritional quality of neighboring trees at distances up to 1,000 m. Balsam fir and white spruce (Picea glauca) fiber content and dry matter in vitro true digestibility were correlated with fir browsing rate at the finest extra-patch scale (across distance of up to 50 m) and between cutover areas (300-400 m). These correlations suggest associational effects, that is, low nutritional quality of neighbors reduces the likelihood of fir herbivory (associational defense). Our results may indicate associational effects mediated by intraspecific variation in plant quality and suggest that these effects could occur at scales from tens to hundreds of meters. Understanding associational effects could inform strategies for restoration or conservation; for example, planting of fir among existing natural regeneration could be concentrated in areas of low nutritional quality.

Nutritional physiology and ecology of wildlife in a changing world

Over the last century, humans have modified landscapes, generated pollution and provided opportunities for exotic species to invade areas where they did not evolve. In addition, humans now interact with animals in a growing number of ways (e.g. ecotourism). As a result, the quality (i.e. nutrient composition) and quantity (i.e. food abundance) of dietary items consumed by wildlife have, in many cases, changed. We present representative examples of the extent to which vertebrate foraging behaviour, food availability (quantity and quality) and digestive physiology have been modified due to human-induced environmental changes and human activities. We find that these effects can be quite extensive, especially as a result of pollution and human-provisioned food sources (despite good intentions). We also discuss the role of nutrition in conservation practices, from the perspective of both in situ and ex situ conservation. Though we find that the changes in the nutritional ecology and physiology of wildlife due to human alterations are typically negative and largely involve impacts on foraging behaviour and food availability, the extent to which these will affect the fitness of organisms and result in evolutionary changes is not clearly understood, and requires further investigation.

Seasonal adaptations in energy budgeting in the primate Lepilemur leucopus

The spiny forest of South Madagascar is one of the driest and most unpredictable habitats in Africa. The small-bodied, nocturnal primate Lepilemur leucopus lives in this harsh habitat with high diurnal and seasonal changes in ambient temperature. In this study, we investigated seasonal adaptions in energy budgeting of L. leucopus, which allow it to live under these conditions by measuring resting metabolic rate using open-flow respirometry. No signs of heterothermy were detected, and resting metabolic rate was significantly lower in the warmer wet season than in the colder dry season. In fact, L. leucopus possesses one of the lowest mass-specific metabolic rates measured so far for an endotherm, probably the result of adaptations to its habitat and folivorous and potentially toxic diet. Surprisingly, we identified a shift of the thermoneutral zone from between 25 and 30 °C in the wet season to between 29 and 32 °C in the cool dry season. L. leucopus seems to be more affected by the hot daytime temperatures during the dry season and thermoregulation seems to be more costly during this time, which makes this shift of the thermoneutral zone advantageous. Our findings suggest that L. leucopus has a very small scope to unfavorable conditions, making it highly vulnerable, e.g., to changing conditions due to climate change.

The physiological consequences of ingesting a toxic plant (Diplotaxis tenuifolia) influence subsequent foraging decisions by sheep (Ovis aries)

Toxins and nutrients interact and define herbivores' experiences with toxic plants. However, there are still open questions about the mechanisms by which nutrient-toxin interactions affect experience and as a consequence foraging decisions by consumers. This study provides a deeper insight into such mechanisms by using supplemental nutrients, a toxic plant typically avoided by herbivores (wild rocket; Diplotaxis tenuifolia), and a small ruminant (sheep; Ovis aries) as models. Thirty-six sheep were randomly assigned to four treatments (n=9) where animals consumed: wild rocket ("DT"), wild rocket followed by a protein supplement ("DT+P"), wild rocket followed by a protein supplement+a mineral supplement containing iodine and copper ("DT+P+M"), or alfalfa pellets in amounts that paired the ingestion of wild rocket by DT ("CTRL"). Towards the end of the phase of exposure (day 35), DT showed the lowest intake of wild rocket, as well as reduced levels of plasma thyroid hormones (T3 and T4), alanine aminotransferase, and a trend towards reduced hemoglobin relative to DT+P and DT+P+M. Total concentration of serum proteins and albumins were greater in sheep fed the protein supplements, which have probably elicited a protective effect on toxin ingestion. Foraging behavior was then evaluated in an experimental arena where animals could select among randomly distributed buckets containing a fixed amount of wild rocket or variable amounts of barley grain (a preferred food). Regardless of barley grain availability, DT showed lower intake and lower times spent eating wild rocket than DT+P and DT+P+M. Unexpectedly, CTRL (without previous experience with wild rocket) ingested amounts of wild rocket comparable to those observed by DT+P and DT+P+M. A negative feeding experience with wild rocket is needed for animals to display the typical pattern of aversion commonly observed in grazing conditions.

The catastrophe of meal eating

Optimisation of feed intake is a major aim of pasture and range management for ruminants and understanding what influences feeding behaviour may play an important role in satisfying this aim. An obstacle to such understanding is the fact that feeding is a two-state variable (eating or not eating, albeit with changes in rate of eating during meals), whereas the likely influencing factors are mostly continuous variables. These include gut-fill, concentrations and rates of utilisation of nutrients and metabolites, and changes in nutrient demand due to growth, reproduction and environment, both climatic and social. Catastrophe theory deals mathematically with situations in which an outcome is discontinuous (e.g. eating or not eating) and influencing variables (‘control’ variables in terms of catastrophe theory) are continuously variable (e.g. physiological and environmental factors affecting feeding). We discuss models of feeding and develop an approach in which the Type 2 catastrophe, illustrated by the bifurcation or cusp diagram, is adapted to use negative feedbacks and capacity to handle food and nutrients as the two controlling factors. Ease of prehension, as expressed by rate of eating, is modelled, as are pauses within, as well as between, meals. Quantification has not yet been attempted and the approach is presented to stimulate new thinking about the modelling and prediction of feeding behaviour and meal dynamics.

Temporal dynamics in the foraging decisions of large herbivores

The foraging decisions involved in acquiring a meal can have an impact on an animal’s spatial distribution, as well as affect other animal species and plant communities. Thus, understanding how the foraging process varies over space and time has broad ecological implications, and optimal foraging theory can be used to identify key factors controlling foraging decisions. Optimality models are based on currencies, options and constraints. Using examples from research on free-ranging bison (Bison bison), we show how variations in these model elements can yield strong spatio-temporal variation in expected foraging decisions. First, we present a simple optimal foraging model to investigate the temporal scale of foraging decisions. On the basis of this model, we identify the foraging currency and demonstrate that such a simple model can be successful at predicting animal distribution across ecosystems. We then modify the model by changing (1) the forager’s option, from the selection of individual plants to the selection of food bites that may include more than one plant species, (2) its constraints, from being omniscient to having incomplete information of resource quality and distribution and (3) its currency, from the maximisation of energy intake rate (E) to the maximisation of the ratio between E and mortality risk (u).We also show that, where the maximisation of E fails, the maximisation of E/u can explain the circadian rhythm in the diet and movements of bison. Simple optimal foraging-theory models thus can explain changes in dietary choice of bison within a foraging patch and during the course of a day.

Synthesis: foraging decisions link plants, herbivores and human beings

Herbivores make decisions about where to forage and what combinations and sequences of foods to eat, integrating influences that span generations, with choices manifest daily within a lifetime. These influences begin in utero and early in life; they emerge daily from interactions among internal needs and contexts unique to biophysical and social environments; and they link the cells of plants with the palates of herbivores and humans. This synthesis summarises papers in the special issue of Animal Production Science that explore emerging understanding of these dynamics, and suggests implications for future research that can help people manage livestock for the benefit of landscapes and people by addressing (1) how primary and secondary compounds in plants interact physiologically with cells and organs in animals to influence food selection, (2) temporal and spatial patterns of foraging behaviours that emerge from these interactions in the form of meal dynamics across landscapes, (3) ways humans can manage foraging behaviours and the dynamics of meals for ecological, economic and social benefits, and (4) models of foraging behaviour that integrate the aforementioned influences.