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Bresnan E, Arévalo F, Belin C, Branco MAC, Cembella AD, Clarke D, Correa J, Davidson K, Dhanji-Rapkova M, Lozano RF, Fernández-Tejedor M, Guðfinnsson H, Carbonell DJ, Laza-Martinez A, Lemoine M, Lewis AM, Menéndez LM, Maskrey BH, McKinney A, Pazos Y, Revilla M, Siano R, Silva A, Swan S, Turner AD, Schweibold L, Provoost P, Enevoldsen H. Diversity and regional distribution of harmful algal events along the Atlantic margin of Europe. HARMFUL ALGAE 2021; 102:101976. [PMID: 33875184 DOI: 10.1016/j.hal.2021.101976] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 01/10/2021] [Accepted: 01/13/2021] [Indexed: 06/12/2023]
Abstract
The IOC-ICES-PICES Harmful Algal Event Database (HAEDAT) was used to describe the diversity and spatiotemporal distribution of harmful algal events along the Atlantic margin of Europe from 1987 - 2018. The majority of events recorded are caused by Diarrhetic Shellfish Toxins (DSTs). These events are recorded annually over a wide geographic area from southern Spain to northern Scotland and Iceland, and are responsible for annual closures of many shellfish harvesting areas. The dominant causative dinoflagellates, members of the morphospecies 'Dinophysis acuminata complex' and D. acuta, are common in the waters of the majority of countries affected. There are regional differences in the causative species associated with PST events; the coasts of Spain and Portugal with the dinoflagellates Alexandrium minutum and Gymnodinium catenatum, north west France/south west England/south Ireland with A. minutum, and Scotland/Faroe Islands/Iceland with A. catenella. This can influence the duration and spatial scale of PST events as well as the toxicity of shellfish. The diatom Pseudo-nitzschia australis is the most widespread Domoic Acid (DA) producer, with records coming from Spain, Portugal, France, Ireland and the UK. Amnesic Shellfish Toxins (ASTs) have caused prolonged closures for the scallop fishing industry due to the slow depuration rate of DA. Amendments to EU shellfish hygiene regulations introduced between 2002 and 2005 facilitated end-product testing and sale of adductor muscle. This reduced the impact of ASTs on the scallop fishing industry and thus the number of recorded HAEDAT events. Azaspiracids (AZAs) are the most recent toxin group responsible for events to be characterised in the ICES area. Events associated with AZAs have a discrete distribution with the majority recorded along the west coast of Ireland. Ciguatera Poisoning (CP) has been an emerging issue in the Canary Islands and Madeira since 2004. The majority of aquaculture and wild fish mortality events are associated with blooms of the dinoflagellate Karenia mikimotoi and raphidophyte Heterosigma akashiwo. Such fish killing events occur infrequently yet can cause significant mortalities. Interannual variability was observed in the annual number of HAEDAT areas with events associated with individual shellfish toxin groups. HABs represent a continued risk for the aquaculture industry along the Atlantic margin of Europe and should be accounted for when considering expansion of the industry or operational shifts to offshore areas.
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Affiliation(s)
- Eileen Bresnan
- Marine Scotland Marine Laboratory, Aberdeen, AB11 9DB, U.K..
| | - Fabiola Arévalo
- Intecmar, Peirao de Vilaxoán, s/n, 36611 Vilagarcía de Arousa, Spain
| | - Catherine Belin
- Institut français de recherche pour l'exploitation de la mer (IFREMER) VIGIES F-44311, Nantes, France
| | - Maria A C Branco
- Instituto Português do Mar e da Atmosfera (IPMA), 1749-077 Lisboa, Portugal
| | | | - Dave Clarke
- Marine Institute, Rinville, Oranmore, Galway, H91 R673, Ireland
| | - Jorge Correa
- Intecmar, Peirao de Vilaxoán, s/n, 36611 Vilagarcía de Arousa, Spain
| | - Keith Davidson
- Scottish Association for Marine Science (SAMS), Scottish Marine Institute, Oban, PA37 1QA, U.K
| | | | | | | | | | | | - Aitor Laza-Martinez
- Department of Plant Biology and Ecology, Faculty of Science and Technology, University of the Basque Country, Leioa 48940, Spain
| | - Maud Lemoine
- Institut français de recherche pour l'exploitation de la mer (IFREMER) VIGIES F-44311, Nantes, France
| | - Adam M Lewis
- Centre for Environment, Fisheries and Aquaculture Science, Weymouth, DT4 8UB, U.K
| | - Luz Mamán Menéndez
- Laboratorio de Control de Calidad de los Recursos Pesqueros, Huelva, Spain
| | - Benjamin H Maskrey
- Centre for Environment, Fisheries and Aquaculture Science, Weymouth, DT4 8UB, U.K
| | - April McKinney
- Agri-Food and Biosciences Institute, Belfast, BT9 5PX, U.K
| | - Yolanda Pazos
- Intecmar, Peirao de Vilaxoán, s/n, 36611 Vilagarcía de Arousa, Spain
| | - Marta Revilla
- AZTI, Marine Research Division, Basque Research and Technology Alliance (BRTA), E-20110 Pasaia, Spain
| | - Raffaele Siano
- Institut français de recherche pour l'exploitation de la mer (IFREMER), DYNECO F-29280 Plouzané, France
| | - Alexandra Silva
- Instituto Português do Mar e da Atmosfera (IPMA), 1749-077 Lisboa, Portugal
| | - Sarah Swan
- Scottish Association for Marine Science (SAMS), Scottish Marine Institute, Oban, PA37 1QA, U.K
| | - Andrew D Turner
- Centre for Environment, Fisheries and Aquaculture Science, Weymouth, DT4 8UB, U.K
| | | | | | - Henrik Enevoldsen
- IOC Science and Communication Centre on Harmful Algae, 2100 Copenhagen Ø, Denmark
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Martino S, Gianella F, Davidson K. An approach for evaluating the economic impacts of harmful algal blooms: The effects of blooms of toxic Dinophysis spp. on the productivity of Scottish shellfish farms. HARMFUL ALGAE 2020; 99:101912. [PMID: 33218438 DOI: 10.1016/j.hal.2020.101912] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 10/01/2020] [Accepted: 10/02/2020] [Indexed: 06/11/2023]
Abstract
Shellfish production is an important activity for the economy of many countries. As well as its direct value, it helps to stabilize communities in rural areas characterized by limited job opportunities. It is also important for consumers who recognize shellfish as a healthy product that gains its nutrition from natural plankton without the need for fertilizers, chemical treatments or other anthropogenic intervention typical of terrestrial agriculture or other marine aquaculture. Nevertheless, global shellfish fisheries are under threat from harmful algal blooms (HABs) and related biotoxins, whose production is potentially exacerbated by global changes. This research provides evidence of economic impacts on Scottish shellfish farms in the last 10 years caused by HABs and their associated biotoxins. In contrast to previous approaches that have focused on variation in production as a function of temporal trends and blooms events, we use a production function approach to show which input factors (labour, capital, climate variables, concentration of biotoxins) have an effect on production. Results show that diarrhoetic shellfish toxins produced by the genera Dinophysis are most significant. A 1% change in the production of these biotoxins reduces shellfish production by 0.66%, with an average yearly negative variation in production of 15% (1,080 ton) and an economic loss (turnover) of £ (GBP) 1.37 m per year (in 2015 currency) over a national annual industry turnover of ~ £ 12 m. The production function approach is coupled with a multivariate time series model (VAR) capturing the statistical relationship between algal concentration, information on climatic variables and biotoxins to forecast the damage to shellfish production from HABs. This provides producers and regulators with the economic information to plan temporal and spatial mitigating measures necessary to limit damages to production by comparing the costs of these measures with the costs of lost production.
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Affiliation(s)
- Simone Martino
- University of York, Department of Environment and Geography, New York, YO10 5NG, United Kingdom.
| | - Fatima Gianella
- Scottish Association for Marine Science, Oban, PA37 1QA, United Kingdom.
| | - Keith Davidson
- Scottish Association for Marine Science, Oban, PA37 1QA, United Kingdom.
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3
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Wells ML, Karlson B, Wulff A, Kudela R, Trick C, Asnaghi V, Berdalet E, Cochlan W, Davidson K, De Rijcke M, Dutkiewicz S, Hallegraeff G, Flynn KJ, Legrand C, Paerl H, Silke J, Suikkanen S, Thompson P, Trainer VL. Future HAB science: Directions and challenges in a changing climate. HARMFUL ALGAE 2020; 91:101632. [PMID: 32057342 DOI: 10.1016/j.hal.2019.101632] [Citation(s) in RCA: 126] [Impact Index Per Article: 31.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2019] [Accepted: 06/07/2019] [Indexed: 06/10/2023]
Abstract
There is increasing concern that accelerating environmental change attributed to human-induced warming of the planet may substantially alter the patterns, distribution and intensity of Harmful Algal Blooms (HABs). Changes in temperature, ocean acidification, precipitation, nutrient stress or availability, and the physical structure of the water column all influence the productivity, composition, and global range of phytoplankton assemblages, but large uncertainty remains about how integration of these climate drivers might shape future HABs. Presented here are the collective deliberations from a symposium on HABs and climate change where the research challenges to understanding potential linkages between HABs and climate were considered, along with new research directions to better define these linkages. In addition to the likely effects of physical (temperature, salinity, stratification, light, changing storm intensity), chemical (nutrients, ocean acidification), and biological (grazer) drivers on microalgae (senso lato), symposium participants explored more broadly the subjects of cyanobacterial HABs, benthic HABs, HAB effects on fisheries, HAB modelling challenges, and the contributions that molecular approaches can bring to HAB studies. There was consensus that alongside traditional research, HAB scientists must set new courses of research and practices to deliver the conceptual and quantitative advances required to forecast future HAB trends. These different practices encompass laboratory and field studies, long-term observational programs, retrospectives, as well as the study of socioeconomic drivers and linkages with aquaculture and fisheries. In anticipation of growing HAB problems, research on potential mitigation strategies should be a priority. It is recommended that a substantial portion of HAB research among laboratories be directed collectively at a small sub-set of HAB species and questions in order to fast-track advances in our understanding. Climate-driven changes in coastal oceanographic and ecological systems are becoming substantial, in some cases exacerbated by localized human activities. That, combined with the slow pace of decreasing global carbon emissions, signals the urgency for HAB scientists to accelerate efforts across disciplines to provide society with the necessary insights regarding future HAB trends.
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Affiliation(s)
- Mark L Wells
- School of Marine Sciences, University of Maine, Orono, ME, 04469, USA; State Key Laboratory of Satellite Ocean Environment Dynamics, Second Institute of Oceanography, Ministry of Natural Resources, 36 Baochubei Road, Hangzhou, 310012, China.
| | - Bengt Karlson
- SMHI/Swedish Meteorological and Hydrological Institute, Forskning & utveckling, oceanografi/Research & development, oceanography, Sven Källfelts gata 15, 426 71 Västra Frölunda, Sweden
| | - Angela Wulff
- Department of Biological and Environmental Sciences, University of Gothenburg, Box 461, SE405 30 Göteborg, Sweden
| | - Raphael Kudela
- Ocean Sciences Department, University of California, 1156 High Street, Santa Cruz, CA, 95064, USA
| | - Charles Trick
- Department of Biology, Western University & Interfaculty Program in Public Health, Schulich School of Medicine and Dentistry, 1151 Richmond St. N, London, ON, N6A 5B7, Canada
| | - Valentina Asnaghi
- Università degli Studi di Genova (DiSTAV), C.so Europa 26, 16132 Genova, Italy
| | - Elisa Berdalet
- Institute of Marine Sciences (ICM-CSIC), Pg. Marítim de la Barceloneta, 37-49 08003, Barcelona, Catalonia, Spain
| | - William Cochlan
- Estuary & Ocean Science Center, Romberg Tiburon Campus, San Francisco State University, 3150 Paradise Drive, Tiburon, CA, 94920-1205, USA
| | - Keith Davidson
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll, PA37 1QA, Scotland, UK
| | - Maarten De Rijcke
- Flanders Marine Institute (VLIZ), InnovOcean site, Wandelaarkaai 7, 8400 Ostend, Belgium
| | - Stephanie Dutkiewicz
- Department of Earth, Atmospheric and Planetary Sciences, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA
| | - Gustaaf Hallegraeff
- Institute for Marine and Antarctic Studies, University of Tasmania Private Bag 129 Hobart, TAS 7001, Australia
| | - Kevin J Flynn
- Department of Biosciences, Singleton Campus, Swansea University, Swansea, SA2 8PP, Wales, UK
| | - Catherine Legrand
- Linnaeus University, Centre for Ecology and Evolution in Microbial Model Systems, Faculty of Health and Life Sciences, SE-39182, Kalmar, Sweden
| | - Hans Paerl
- Institute of Marine Sciences, University of North Carolina at Chapel Hill, Morehead City, NC, 28557, USA
| | - Joe Silke
- Marine Institute, Renville, Oranmore, Co. Galway, H91 R673, Ireland
| | - Sanna Suikkanen
- Finnish Environment Institute, Marine Research Centre, Latokartanonkaari 11, FI-00790 Helsinki, Finland
| | - Peter Thompson
- Marine and Atmospheric Science, CSIRO, Castray Esplanade, Hobart, TAS 7000, Australia
| | - Vera L Trainer
- Environment and Fisheries Sciences Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Blvd. E., Seattle, WA 98112, USA
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Häder DP, Barnes PW. Comparing the impacts of climate change on the responses and linkages between terrestrial and aquatic ecosystems. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 682:239-246. [PMID: 31121350 DOI: 10.1016/j.scitotenv.2019.05.024] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Revised: 04/23/2019] [Accepted: 05/03/2019] [Indexed: 05/20/2023]
Abstract
Aquatic and terrestrial organisms are being exposed to a number of anthropogenically-induced environmental stresses as a consequence of climate change. In addition, climate change is altering various linkages that exist between ecosystems on land and in water. Here we compare and contrast how climate change is altering aquatic and terrestrial environments and address some of the ways that the organisms in these ecosystems, especially the primary producers, are being affected by climate change factors, including changes in temperature, moisture, atmospheric carbon dioxide and solar UV radiation. Whereas there are some responses to climate change in common between terrestrial and aquatic ecosystems (e.g., changes in species composition and shifting geographic ranges and distributions), there are also responses that fundamentally differ between these two (e.g., responses to UV radiation). Climate change is also disrupting land-water connections in ways that influence biogeochemical and hydrologic cycles, and biosphere-atmosphere interactions in ways that can modify how aquatic and terrestrial ecosystems are affected by climate change and can influence climate change. The effects of climate change on these ecosystems are having wide-ranging effects on ecosystem biodiversity, structure and function and the abilities of these systems to provide essential services.
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Affiliation(s)
- Donat-P Häder
- Friedrich-Alexander University Erlangen-Nürnberg, Dept. Biology, 91096 Möhrendorf, Neue Str. 9, Germany.
| | - Paul W Barnes
- Loyola University New Orleans, Dept. Biological Sciences and Environment Program, 6363 St. Charles Ave., New Orleans, LA 70118, USA
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Rowland-Pilgrim S, Swan SC, O'Neill A, Johnson S, Coates L, Stubbs P, Dean K, Parks R, Harrison K, Teixeira Alves M, Walton A, Davidson K, Turner AD, Maskrey BH. Variability of Amnesic Shellfish Toxin and Pseudo-nitzschia occurrence in bivalve molluscs and water samples-Analysis of ten years of the official control monitoring programme. HARMFUL ALGAE 2019; 87:101623. [PMID: 31349885 DOI: 10.1016/j.hal.2019.101623] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Revised: 03/08/2019] [Accepted: 05/30/2019] [Indexed: 06/10/2023]
Abstract
As the official control laboratory for marine biotoxins within Great Britain, the Centre for Environment, Fisheries and Aquaculture Science, in conjunction with the Scottish Association for Marine Science, has amassed a decade's worth of data regarding the prevalence of the toxins associated with Amnesic Shellfish Poisoning within British waters. This monitoring involves quantitative HPLC-UV analysis of shellfish domoic acid concentration, the causative toxin for Amnesic Shellfish Poisoning, and water monitoring for Pseudo-nitzschia spp., the phytoplankton genus that produces domoic acid. The data obtained since 2008 indicate that whilst the occurrence of domoic acid in shellfish was generally below the maximum permitted limit of 20 mg/kg, there were a number of toxic episodes that breached this limit. The data showed an increase in the frequency of both domoic acid occurrence and toxic events, although there was considerable annual variability in intensity and geographical location of toxic episodes. A particularly notable increase in domoic acid occurrence in England was observed during 2014. Comparison of Scottish toxin data and Pseudo-nitzschia cell densities during this ten-year period revealed a complex relationship between the two measurements. Whilst the majority of events were associated with blooms, absolute cell densities of Pseudo-nitzschia did not correlate with domoic acid concentrations in shellfish tissue. This is believed to be partly due to the presence of a number of different Pseudo-nitzschia species in the water that can exhibit variable toxin production. These data highlight the requirement for tissue monitoring as part of an effective monitoring programme to protect the consumer, as well as the benefit of more detailed taxonomic discrimination of the Pseudo-nitzschia genus to allow greater accuracy in the prediction of shellfish toxicity.
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Affiliation(s)
- Stephanie Rowland-Pilgrim
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Sarah C Swan
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, PA37 1QA, Scotland, UK
| | - Alison O'Neill
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Sarah Johnson
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Lewis Coates
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Patrycja Stubbs
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Karl Dean
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Rachel Parks
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Keith Harrison
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Mickael Teixeira Alves
- Aquatic Pathogens and Pests, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Alison Walton
- Phytoplankton Laboratory, Centre for Environment, Fisheries and Aquaculture Science, Pakefield Road, Lowestoft, Suffolk NR33 0HT, UK
| | - Keith Davidson
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, PA37 1QA, Scotland, UK
| | - Andrew D Turner
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK
| | - Benjamin H Maskrey
- Food Safety Group, Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth, Dorset DT4 8UB, UK.
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Mc Gee D, Gillespie E. The Bioactivity and Chemotaxonomy of Microalgal Carotenoids. SUSTAINABLE DEVELOPMENT AND BIODIVERSITY 2019. [DOI: 10.1007/978-3-030-30746-2_10] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Swan SC, Turner AD, Bresnan E, Whyte C, Paterson RF, McNeill S, Mitchell E, Davidson K. Dinophysis acuta in Scottish Coastal Waters and Its Influence on Diarrhetic Shellfish Toxin Profiles. Toxins (Basel) 2018; 10:toxins10100399. [PMID: 30274219 PMCID: PMC6215201 DOI: 10.3390/toxins10100399] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Revised: 09/20/2018] [Accepted: 09/26/2018] [Indexed: 11/16/2022] Open
Abstract
Diarrhetic shellfish toxins produced by the dinoflagellate genus Dinophysis are a major problem for the shellfish industry worldwide. Separate species of the genus have been associated with the production of different analogues of the okadaic acid group of toxins. To evaluate the spatial and temporal variability of Dinophysis species and toxins in the important shellfish-harvesting region of the Scottish west coast, we analysed data collected from 1996 to 2017 in two contrasting locations: Loch Ewe and the Clyde Sea. Seasonal studies were also undertaken, in Loch Ewe in both 2001 and 2002, and in the Clyde in 2015. Dinophysis acuminata was present throughout the growing season during every year of the study, with blooms typically occurring between May and September at both locations. The appearance of D. acuta was interannually sporadic and, when present, was most abundant in the late summer and autumn. The Clyde field study in 2015 indicated the importance of a temperature front in the formation of a D. acuta bloom. A shift in toxin profiles of common mussels (Mytilus edulis) tested during regulatory monitoring was evident, with a proportional decrease in okadaic acid (OA) and dinophysistoxin-1 (DTX1) and an increase in dinophysistoxin-2 (DTX2) occurring when D. acuta became dominant. Routine enumeration of Dinophysis to species level could provide early warning of potential contamination of shellfish with DTX2 and thus determine the choice of the most suitable kit for effective end-product testing.
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Affiliation(s)
- Sarah C Swan
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll PA37 1QA, UK.
| | - Andrew D Turner
- Centre for Environment, Fisheries & Aquaculture Science, The Nothe, Barrack Road, Weymouth, Dorset DT4 8UB, UK.
| | - Eileen Bresnan
- Marine Scotland Science, Marine Laboratory, 375 Victoria Road, Aberdeen AB11 9DB, UK.
| | - Callum Whyte
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll PA37 1QA, UK.
| | - Ruth F Paterson
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll PA37 1QA, UK.
| | - Sharon McNeill
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll PA37 1QA, UK.
| | - Elaine Mitchell
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll PA37 1QA, UK.
| | - Keith Davidson
- Scottish Association for Marine Science, Scottish Marine Institute, Oban, Argyll PA37 1QA, UK.
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Reply to Dees et al.: Ocean warming promotes species-specific increases in the cellular growth rates of harmful algal blooms. Proc Natl Acad Sci U S A 2017; 114:E9765-E9766. [PMID: 29087349 DOI: 10.1073/pnas.1715749114] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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