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For: Maltin C, Balcerzak D, Tilley R, Delday M. Determinants of meat quality: tenderness. Proc Nutr Soc 2007;62:337-47. [PMID: 14506881 DOI: 10.1079/pns2003248] [Citation(s) in RCA: 219] [Impact Index Per Article: 12.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Zhang Y, Ma R, Chen B, Zhou W, Zhang N, Tu Y, Diao Q, Ma T, Chen H, Chen K, Ma H, Guo Y, Bi Y. Effects of protein grass hay as alternative feed resource on lamb's fattening performance and meat quality. Meat Sci 2024;218:109644. [PMID: 39241667 DOI: 10.1016/j.meatsci.2024.109644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2024] [Revised: 08/06/2024] [Accepted: 08/28/2024] [Indexed: 09/09/2024]
2
Obeidat BS, Shdaifat MM, Ata M, Obeidat MD, Nusairat BM, Aloueedat MK, Al-Khaza'leh J, Thomas MG. Effects of chickpea grain feeding on the growth and carcass features of growing lambs. Trop Anim Health Prod 2024;56:273. [PMID: 39313618 DOI: 10.1007/s11250-024-04108-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2024] [Accepted: 09/11/2024] [Indexed: 09/25/2024]
3
Sacarrão-Birrento L, Ribeiro DM, Dittmann A, Alves SP, Kunz L, Silva S, Venâncio CA, de Almeida AM. The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle. J Proteomics 2024;307:105265. [PMID: 39084571 DOI: 10.1016/j.jprot.2024.105265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 07/12/2024] [Accepted: 07/22/2024] [Indexed: 08/02/2024]
4
Al-Moadhen H, Lees JC, van der Werf JHJ, McGilchrist P. The Impact of Genetic and Non-Genetic Factors on Lamb Loin Shear Force. Animals (Basel) 2024;14:2628. [PMID: 39335219 PMCID: PMC11428881 DOI: 10.3390/ani14182628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2024] [Revised: 09/03/2024] [Accepted: 09/05/2024] [Indexed: 09/30/2024]  Open
5
Munyaneza JP, Kim M, Cho E, Jang A, Choo HJ, Lee JH. Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens. Anim Biosci 2024;37:1517-1525. [PMID: 38665079 PMCID: PMC11366532 DOI: 10.5713/ab.23.0552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2023] [Accepted: 03/14/2024] [Indexed: 09/03/2024]  Open
6
Zhang D, Xu F, Liu Y. Research progress on regulating factors of muscle fiber heterogeneity in poultry: a review. Poult Sci 2024;103:104031. [PMID: 39033575 PMCID: PMC11295477 DOI: 10.1016/j.psj.2024.104031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Revised: 06/20/2024] [Accepted: 06/22/2024] [Indexed: 07/23/2024]  Open
7
Berdusco N, Kelton D, Haley D, Wood KM, Duffield TF. Improving market (cull) dairy cows carcass traits and meat quality. J Dairy Sci 2024:S0022-0302(24)01071-3. [PMID: 39154731 DOI: 10.3168/jds.2024-25048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Accepted: 07/18/2024] [Indexed: 08/20/2024]
8
De Pilli T, Alessandrino O, Baiano A. Quantitative descriptive analysis as a strategic tool in research activities relating to innovative meat tenderisation technologies. Heliyon 2024;10:e32618. [PMID: 38961937 PMCID: PMC11219960 DOI: 10.1016/j.heliyon.2024.e32618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2024] [Revised: 06/05/2024] [Accepted: 06/06/2024] [Indexed: 07/05/2024]  Open
9
Liu Z, Tan X, Jin Q, Zhan W, Liu G, Cui X, Wang J, Meng X, Zhu R, Wang K. Multiomics analyses of Jining Grey goat and Boer goat reveal genomic regions associated with fatty acid and amino acid metabolism and muscle development. Anim Biosci 2024;37:982-992. [PMID: 37946414 PMCID: PMC11065957 DOI: 10.5713/ab.23.0316] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Revised: 09/30/2023] [Accepted: 10/31/2023] [Indexed: 11/12/2023]  Open
10
Su L, Zhao C, Sun B, Dou L, Wang C, Yang Z, Li T, Jin Y. Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheep. Meat Sci 2024;211:109440. [PMID: 38324956 DOI: 10.1016/j.meatsci.2024.109440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2023] [Revised: 01/22/2024] [Accepted: 01/26/2024] [Indexed: 02/09/2024]
11
Li Y, Feng Y, Chen X, He J, Luo Y, Yu B, Chen D, Huang Z. Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigs. Meat Sci 2024;210:109436. [PMID: 38266434 DOI: 10.1016/j.meatsci.2024.109436] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2023] [Revised: 12/18/2023] [Accepted: 01/18/2024] [Indexed: 01/26/2024]
12
Oliinychenko YK, Ekonomou SI, Tiwari BK, Stratakos AC. Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage. Foods 2024;13:1015. [PMID: 38611321 PMCID: PMC11011429 DOI: 10.3390/foods13071015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 03/22/2024] [Accepted: 03/23/2024] [Indexed: 04/14/2024]  Open
13
Bai X, Yin F, Ru A, Li M, Tian W, Zhang G, Chen Q, Chai R, Liu Y, Cui W, Shi H, Zhu C, Zhao G. Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens). Meat Sci 2024;209:109414. [PMID: 38101288 DOI: 10.1016/j.meatsci.2023.109414] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Revised: 09/23/2023] [Accepted: 12/07/2023] [Indexed: 12/17/2023]
14
Lyu H, Na Q, Wang L, Li Y, Zheng Z, Wu Y, Li Y, Hang G, Zhu X, Ji R, Guo F, Ming L. Effects of Muscle Type and Aging on Glycolysis and Physicochemical Quality Properties of Bactrian camel (Camelus bactrianus) Meat. Animals (Basel) 2024;14:611. [PMID: 38396579 PMCID: PMC10886407 DOI: 10.3390/ani14040611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 01/26/2024] [Accepted: 01/27/2024] [Indexed: 02/25/2024]  Open
15
Song S, Cheng H, Park J, Kim GD. Relationship between peptides and the change in quality characteristics of beef strip loin (M. longissimus lumborum) and tenderloin (M. psoas major). Food Chem 2024;430:137036. [PMID: 37536066 DOI: 10.1016/j.foodchem.2023.137036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2023] [Revised: 07/23/2023] [Accepted: 07/26/2023] [Indexed: 08/05/2023]
16
Wang X, Qi Y, Zhu C, Zhou R, Ruo Z, Zhao Z, Liu X, Li S, Zhao F, Wang J, Hu J, Shi B. Variation in the HSL Gene and Its Association with Carcass and Meat Quality Traits in Yak. Animals (Basel) 2023;13:3720. [PMID: 38067071 PMCID: PMC10705307 DOI: 10.3390/ani13233720] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2023] [Revised: 11/20/2023] [Accepted: 11/28/2023] [Indexed: 09/10/2024]  Open
17
Tang H, Zhang H, Liu D, Li S, Wang Z, Yu D, Guo ZB, Hou S, Zhou Z. Changes in physical architecture and lipids compounds in skeletal muscle from Pekin duck and Liancheng white duck. Poult Sci 2023;102:103106. [PMID: 37837677 PMCID: PMC10585346 DOI: 10.1016/j.psj.2023.103106] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2023] [Revised: 08/13/2023] [Accepted: 09/07/2023] [Indexed: 10/16/2023]  Open
18
Kong L, Yue Y, Li J, Yang B, Chen B, Liu J, Lu Z. Transcriptomics and metabolomics reveal improved performance of Hu sheep on hybridization with Southdown sheep. Food Res Int 2023;173:113240. [PMID: 37803553 DOI: 10.1016/j.foodres.2023.113240] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 07/04/2023] [Accepted: 07/05/2023] [Indexed: 10/08/2023]
19
Chai W, Qu H, Ma Q, Zhu M, Li M, Zhan Y, Liu Z, Xu J, Yao H, Li Z, Wang C. RNA-seq analysis identifies differentially expressed gene in different types of donkey skeletal muscles. Anim Biotechnol 2023;34:1786-1795. [PMID: 35302433 DOI: 10.1080/10495398.2022.2050920] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
20
Sampath V, Sureshkumar S, Kim IH. The Efficacy of Yeast Supplementation on Monogastric Animal Performance-A Short Review. Life (Basel) 2023;13:2037. [PMID: 37895419 PMCID: PMC10608604 DOI: 10.3390/life13102037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 10/08/2023] [Accepted: 10/09/2023] [Indexed: 10/29/2023]  Open
21
van Wyk GL, Hoffman LC, Strydom PE, Frylinck L. Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat. Meat Sci 2023;204:109271. [PMID: 37499567 DOI: 10.1016/j.meatsci.2023.109271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 06/26/2023] [Accepted: 06/27/2023] [Indexed: 07/29/2023]
22
Al-Baadani HH, Alhotan RA, Azzam MM, Suliman GM, Alharthi AS, Fazea EH, Alhidary IA. Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens. Foods 2023;12:2526. [PMID: 37444264 DOI: 10.3390/foods12132526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 06/20/2023] [Accepted: 06/27/2023] [Indexed: 07/15/2023]  Open
23
Yue Y, Tong B, Chen M, Bao X, Qiu Y, Yang Y, Yu H, Yu Y. Substituting Fish Meal with Tubiechong (Eupolyphaga sinensis) By-Product in the Diets of Largemouth Bass (Micropterus salmoides): Effects on Growth, Meat Quality, and Liver Health. AQUACULTURE NUTRITION 2023;2023:2066602. [PMID: 37324656 PMCID: PMC10264139 DOI: 10.1155/2023/2066602] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 04/29/2023] [Accepted: 05/05/2023] [Indexed: 06/17/2023]
24
Roy BC, Bruce HL. Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review. Crit Rev Food Sci Nutr 2023;64:9280-9310. [PMID: 37194652 DOI: 10.1080/10408398.2023.2211671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
25
Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs. Meat Sci 2023;198:109122. [PMID: 36706711 DOI: 10.1016/j.meatsci.2023.109122] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Revised: 01/16/2023] [Accepted: 01/16/2023] [Indexed: 01/22/2023]
26
Listyarini K, Sumantri C, Rahayu S, Islam MA, Akter SH, Uddin MJ, Gunawan A. Hepatic Transcriptome Analysis Reveals Genes, Polymorphisms, and Molecules Related to Lamb Tenderness. Animals (Basel) 2023;13:ani13040674. [PMID: 36830461 PMCID: PMC9951696 DOI: 10.3390/ani13040674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Revised: 02/08/2023] [Accepted: 02/10/2023] [Indexed: 02/17/2023]  Open
27
Wang Y, Zhang Y, Ren H, Fan Z, Yang X, Zhang C, Jiang Y. Dietary yucca extract and Clostridium butyricum promote growth performance of weaned rabbits by improving nutrient digestibility, intestinal development, and microbial composition. Front Vet Sci 2023;10:1088219. [PMID: 36861006 PMCID: PMC9968931 DOI: 10.3389/fvets.2023.1088219] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2022] [Accepted: 01/27/2023] [Indexed: 03/03/2023]  Open
28
Tang H, Liu D, Zhang H, Fan W, Hu J, Xu Y, Guo Z, Huang W, Hou S, Zhou Z. Genome-wide association studies demonstrate the genes associated with perimysial thickness in ducks. Anim Genet 2023;54:363-374. [PMID: 36697366 DOI: 10.1111/age.13297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2022] [Revised: 01/12/2023] [Accepted: 01/13/2023] [Indexed: 01/27/2023]
29
Chivandi E, Malebana I, Nkosi BD, Erlwanger K. Effect of dietary Marula (Sclerocarya birrea caffra) nut meal on the growth performance, carcass traits and meat quality of Dorper lambs. Small Rumin Res 2023. [DOI: 10.1016/j.smallrumres.2023.106909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
30
Canton-Castillo JG, Moguel-Ordoñez Y, Alcaraz-Romero A, Piña-Cardenas B, Betancur-Ancona D. Effect of inclusion of alfalfa hay in the diet and gender on carcass and meat characteristics of Katahdin × Pelibuey lambs. JOURNAL OF APPLIED ANIMAL RESEARCH 2022. [DOI: 10.1080/09712119.2022.2147184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
31
Naldurtiker A, Batchu P, Kouakou B, Terrill TH, Shaik A, Kannan G. RNA-Seq exploration of the influence of stress on meat quality in Spanish goats. Sci Rep 2022;12:20573. [PMID: 36446782 PMCID: PMC9709060 DOI: 10.1038/s41598-022-23269-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2022] [Accepted: 10/27/2022] [Indexed: 11/30/2022]  Open
32
Phoemchalard C, Uriyapongson S, Tathong T, Pornanek P. 1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand. Foods 2022;11:foods11233821. [PMID: 36496627 PMCID: PMC9736620 DOI: 10.3390/foods11233821] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 11/16/2022] [Accepted: 11/23/2022] [Indexed: 11/29/2022]  Open
33
Kumar A, Sood A, Han SS. Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities. Crit Rev Food Sci Nutr 2022;63:585-612. [PMID: 36239416 DOI: 10.1080/10408398.2022.2132206] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
34
Yang L, Yuan F, Rong L, Cai J, Yang S, Jia Z, Li S. Transcriptomic and Metabolomic Profile Analysis of Muscles Reveals Pathways and Biomarkers Involved in Flavor Differences between Caged and Cage-Free Chickens. Foods 2022;11:foods11182890. [PMID: 36141015 PMCID: PMC9498551 DOI: 10.3390/foods11182890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 09/04/2022] [Accepted: 09/15/2022] [Indexed: 12/03/2022]  Open
35
Pandiselvam R, Singh A, Agriopoulou S, Sachadyn-Król M, Aslam R, Gonçalves Lima CM, Khanashyam AC, Kothakota A, Atakan O, Kumar M, Mathanghi S, Mousavi Khaneghah A. A comprehensive review of impacts of ozone treatment on textural properties in different food products. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.06.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
36
Bruce HL, Khaliq M, Puente J, Samanta SS, Roy BC. Influence of Canadian beef quality grade and method of intramuscular connective tissue isolation on collagen characteristics of the bovine longissimus thoracis. Meat Sci 2022;191:108848. [DOI: 10.1016/j.meatsci.2022.108848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 04/12/2022] [Accepted: 05/11/2022] [Indexed: 10/18/2022]
37
Zhao L, Li F, Zhang X, Zhang D, Li X, Zhang Y, Zhao Y, Song Q, Huang K, Xu D, Cheng J, Wang J, Li W, Lin C, Wang W. Integrative analysis of transcriptomics and proteomics of longissimus thoracis of the Hu sheep compared with the Dorper sheep. Meat Sci 2022;193:108930. [PMID: 35933909 DOI: 10.1016/j.meatsci.2022.108930] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 07/09/2022] [Accepted: 07/29/2022] [Indexed: 10/31/2022]
38
Zhou Y, Wu P, Feng L, Jiang WD, Liu Y, Peng Y, Kuang SY, Tang L, Li SW, Zhou XQ. Improvement of nutritional value and sensory quality by promoting protein deposition and muscle fiber growth in grass carp muscle (Ctenopharyngodon idella): the effect of cinnamaldehyde. Food Chem 2022;399:133799. [DOI: 10.1016/j.foodchem.2022.133799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 06/25/2022] [Accepted: 07/25/2022] [Indexed: 11/25/2022]
39
Feng Y, Liu D, Liu Y, Yang X, Zhang M, Wei F, Li D, Hu Y, Guo Y. Host-genotype-dependent cecal microbes are linked to breast muscle metabolites in Chinese chickens. iScience 2022;25:104469. [PMID: 35707722 PMCID: PMC9189123 DOI: 10.1016/j.isci.2022.104469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Revised: 04/08/2022] [Accepted: 05/20/2022] [Indexed: 11/18/2022]  Open
40
Ilic J, Tomasevic I, Djekic I. Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham. Meat Sci 2022;188:108805. [DOI: 10.1016/j.meatsci.2022.108805] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2021] [Revised: 02/12/2022] [Accepted: 03/10/2022] [Indexed: 11/27/2022]
41
Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months. J FOOD QUALITY 2022. [DOI: 10.1155/2022/7730914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
42
Listyarini K, Sumantri C, Rahayu S, Uddin MJ, Gunawan A. Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep. Anim Biosci 2022;35:1489-1498. [PMID: 35507851 PMCID: PMC9449389 DOI: 10.5713/ab.21.0406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Accepted: 03/30/2022] [Indexed: 11/27/2022]  Open
43
Cassar-Malek I, Pomiès L, de la Foye A, Tournayre J, Boby C, Hocquette JF. Transcriptome profiling reveals stress-responsive gene networks in cattle muscles. PeerJ 2022;10:e13150. [PMID: 35411255 PMCID: PMC8994496 DOI: 10.7717/peerj.13150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Accepted: 03/01/2022] [Indexed: 01/12/2023]  Open
44
Muniz MMM, Simielli Fonseca LF, Scalez DCB, Vega AS, dos Santos Silva DB, Ferro JA, Chardulo AL, Baldi F, Cánovas A, de Albuquerque LG. Characterization of novel lncRNA muscle expression profiles associated with meat quality in beef cattle. Evol Appl 2022;15:706-718. [PMID: 35505883 PMCID: PMC9046762 DOI: 10.1111/eva.13365] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2021] [Revised: 02/17/2022] [Accepted: 02/18/2022] [Indexed: 11/29/2022]  Open
45
Shang S, Wu B, Fu B, Jiang P, Liu Y, Qi L, Du M, Dong X. Enzyme treatment-induced tenderization of puffer fish meat and its relation to physicochemical changes of myofibril protein. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
46
Álvarez C, Koolman L, Whelan M, Moloney A. Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status. Foods 2022;11:foods11020181. [PMID: 35053913 PMCID: PMC8775201 DOI: 10.3390/foods11020181] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Revised: 12/15/2021] [Accepted: 12/20/2021] [Indexed: 01/14/2023]  Open
47
Nethery TN, Boler DD, Harsh BN, Dilger AC. Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness. Foods 2022;11:foods11010131. [PMID: 35010257 PMCID: PMC8750926 DOI: 10.3390/foods11010131] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 12/28/2021] [Accepted: 12/31/2021] [Indexed: 11/26/2022]  Open
48
Chan SS, Roth B, Jessen F, Jakobsen AN, Lerfall J. Water holding properties of Atlantic salmon. Compr Rev Food Sci Food Saf 2021;21:477-498. [PMID: 34873820 DOI: 10.1111/1541-4337.12871] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Revised: 10/08/2021] [Accepted: 10/21/2021] [Indexed: 11/27/2022]
49
Geletu US, Usmael MA, Mummed YY, Ibrahim AM. Quality of Cattle Meat and Its Compositional Constituents. Vet Med Int 2021;2021:7340495. [PMID: 34840716 PMCID: PMC8616699 DOI: 10.1155/2021/7340495] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 08/31/2021] [Accepted: 10/25/2021] [Indexed: 11/18/2022]  Open
50
Ilić J, Djekic I, Tomasevic I, Oosterlinck F, van den Berg MA. Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs. Annu Rev Food Sci Technol 2021;13:193-215. [PMID: 34784489 DOI: 10.1146/annurev-food-090821-032332] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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