Effect of soybean meal substitution by different concentrations of sunflower meal on egg quality traits of white and coloured dwarf dam lines

Effect of dietary pomegranate peel powder on productive traits, blood chemistry, economic efficiency and the expression of FSHR and LH-β genes in two strains of laying Japanese quail

The current experiment was designed to study the response of two strains of laying Japanese quail to diet containing different levels (0%, 3%, 6%, and 9%) of pomegranate peel (PP) powder for a period of 6 weeks, on egg production, blood chemistry, carcass traits, expression of FSHR and LH-β genes, and economic efficiency. A total of 576 6-week-old Japanese quails were made up of two strains: white quails (n=288) and brown quails (n=288). Four treatment groups were randomly distributed for each strain. Each group was subdivided into 6 replicates of 10 birds each. Results revealed that the white strain showed significant (P<0.05) higher values in final body weight (BW), egg quality parameters, weights of dressed carcass, and total return (TR) compared with the brown strain. Brown strain had higher hen day egg production % (HDEP%). A significant (P<0.05) interaction effects between genetic type and the dietary PP powder levels was recorded in growth traits, some egg production traits, and mRNA expression of FSHR and LH-β genes. Results concluded that all the dietary levels of PP powder up to 9% improved growth traits, egg production traits, fertility% (P=0.001), and hatchability% (P=0.007). Moreover, they have a safely biochemical effect on the level of urea (P=0.002) and the concentration of aspartate amino transferase (AST) (P<0.001). It also enhanced mRNA expression of FSHR and LH-β genes, but showed non-significant (P>0.05) influence on carcass traits. Economically, the net return (NR) was increased in quails fed on 6% and 9% PP powder diets.

Reproductive aspects of Japanese quails (Coturnix coturnix japonica) hatched from eggs incubated under different light colors

The objective of this study was to evaluate the effect of exposure to different colors of light during egg incubation on the reproductive parameters of male and female Japanese quails. A total of 1776 eggs were incubated under four lighting conditions for 24 h a day during the entire incubation period: white LEDs, green LEDs, red LEDs and darkness (control). The experimental design was a randomized block (incubation time) with four treatments of six replicates of two cages each. After hatching, the birds were housed in brood cages with 18 birds each to 35 days of age, when they were sexed and transferred to production cages for evaluation of reproductive parameters. After the onset of laying, the number of eggs in each cage was recorded daily, and the values were used to obtain the age of the females at first egg and at 80% laying. At 35 and 60 days of age, several birds from each cage were euthanized for anatomical and histological evaluation of the gonads. Two females from each cage were weighed every three days until 60 days of age to determine the growth curve. After 60 days, eggs from each cage were collected and assessed for external and internal quality. At 70, 74 and 78 days of age, semen collection was performed and seminal quality was evaluated. Then, the males were transferred to cages containing 9 females for the fertility test. Hatchability was higher (P < 0.05) in eggs incubated in the dark and under the red LED. The age of maximum growth was higher (P < 0.05) in birds from eggs incubated in the dark and under the white LED. There was no difference (P > 0.05) in the anatomical and histological characteristics of the testicles between the groups incubated under different light colors, except for the diameter of the seminiferous tubules, which was greater (P = 0.05) in the dark and in the white LED groups. There was no effect (P > 0.05) of light color during incubation on the productive index or egg quality of adult birds. There was also no effect (P > 0.05) on sperm quality, except for sperm motility, the values of which were higher (P < 0.05) in birds from eggs incubated in different colors of light. However, this difference was not sufficient to significantly (P > 0.05) influence bird fertility. It is concluded that under the studied conditions, the incubation of quail eggs under white, red, and green LED lamps does not influence the reproductive characteristics of the quails.

Keel fracture changed the behavior and reduced the welfare, production performance, and egg quality in laying hens housed individually in furnished cages

Keel fracture has adverse effects on welfare, behavior, health, production performance, and egg quality of laying hens. To investigate this, 90 healthy Lohmann white laying hens with normal keel bones at 17 wk of age (WOA) were used in this study and housed individually in furnished cages. All hens were marked with fractured keel (FK) or normal keel (NK) based on the keel bone status through palpation at 5 time-points (22, 27, 32, 37, and 42 WOA). After the palpation, the behavior was observed for 2 consecutive days at each time-point, and the total number of eggs produced, dirty eggs, broken eggs, and feed intake of FK and NK laying hens were recorded at 27–32, 32–37, and 37–42 WOA, respectively. After each behavioral observation, 10 fresh FK hens and 10 NK hens were randomly selected to determinate the welfare and egg quality. The results showed that the incidences of keel fracture increased with the age of laying hens. Compared with NK hens, the sitting and standing behaviors significantly increased (P < 0.05) while feeding, walking, perching, and jumping behaviors significantly decreased (P < 0.05) in FK hens. There were no significant changes in drinking, preening, comforting, cage pecking, and nesting behaviors between NK and FK hens (P > 0.05). During the experiment period, the egg production rate, body weight, daily feed intake, and eggshell strength, thickness, and weight decreased (P < 0.05) and duration of tonic immobility increased (P < 0.05) in FK hens compared with those in NK hens. At 27–32 WOA, FK hens had significantly elevated broken egg rate (P < 0.05). There were no significant differences in the dirty egg rate, egg shape index, protein height, Haugh unit, feather cover score, and toe and foot pad health score (P > 0.05). Therefore, keel fracture in laying hens caused changes in behavior and reduced the welfare, production performance, feed intake, and eggshell quality.

Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations

The purpose of this review is to present information about raw materials that can be used in pig and poultry diets and the factors responsible for variations in their mycotoxin contents. The levels of mycotoxins in pig and poultry feeds are calculated based on mycotoxin contamination levels of the raw materials with different diet formulations, to highlight the important role the stage of production and the raw materials used can have on mycotoxins levels in diets. Our analysis focuses on mycotoxins for which maximum tolerated levels or regulatory guidelines exist, and for which sufficient contamination data are available. Raw materials used in feed formulation vary considerably depending on the species of animal, and the stage of production. Mycotoxins are secondary fungal metabolites whose frequency and levels also vary considerably depending on the raw materials used and on the geographic location where they were produced. Although several reviews of existing data and of the literature on worldwide mycotoxin contamination of food and feed are available, the impact of the different raw materials used on feed formulation has not been widely studied.

Effect of thermal stress on fertility and egg quality of Japanese quail

Heat stress is one of the major causes of a decreased performance of laying quail in tropical and subtropical countries. The aim of this study was to investigate the impact of temperature humidity index (THI) on fertility aspects, external and internal egg quality parameters in Japanese quail. One hundred and forty four (144) Japanese quail, 12 of weeks age, were used. Birds were divided randomly into three equal groups, control (at low THI, lower than 70), H₁ (at moderate THI, 70-75) and H₂ (at high THI, 76-80). Quail in the control and H₁ groups had significant greater fertility (p=0.021) and hatchability % (p=0.037), compared with H₂ group. Quail in the control group (at low THI) laid heavier egg weight with a higher external (egg weight (p=0.03), shell thickness, shell weight, eggshell ratio and eggshell density (p=0.001)) and internal egg quality score (albumin weight (p=0.026), yolk height (p=0.003), yolk index (p=0.039) and Haugh unit (p=0.001)). Otherwise, such quality traits were compromised in heat-stressed quail. At the high THI level, egg weight had a significant positive correlation with albumin weight (r=0.58, p<0.01), yolk weight (r=0.22, p<0.05), albumen ratio (r=0.17, p<0.05), yolk height (r=0.14, p<0.05) and yolk index (r=0.18, p<0.05), but was negatively correlated with yolk ratio (r=-0.15, p<0.05). Japanese quail exposed to heat stress (THI over 75) revealed drop in fertility indices and egg quality traits, indicating a detrimental policy of economic income.

Effects of divergent selection for growth on egg quality traits in Japanese quail

The experiment was designed to investigate the impact of selection for increased body mass on external and internal egg quality traits of Japanese quail. Three hundred and sixty Japanese quail, divergently selected over three generations for different body mass at 4 weeks of age, were used. Quail were homogeneously divided into three groups each consisting of 120 birds: high body mass (HBM), low body mass (LBM) and Control. ANOVA was used to detect the effect of selection on egg quality. In addition, correlation between external and internal egg quality traits was measured. Our results revealed that HBM quail laid heavier eggs (P = 0.03 compared with LBM but not significantly different with Control quail) with a higher external (shell thickness, shell weight, eggshell ratio and eggshell density, P = 0.0001) and internal egg quality score (albumen weight, P = 0.003; albumen ratio, P = 0.01; albumen height, yolk height, yolk index and Haugh unit, P = 0.0001) when compared with both the Control and LBM. The egg surface area and yolk diameter were significantly higher in HBM when compared with the LBM but not with the Control line. Egg weight was positively correlated with albumen weight (r = 0.54, P = 0.0001), albumen ratio (r = 0.14, P = 0.05), yolk height (r = 0.27, P = 0.0001), yolk weight (r = 0.23, P = 0.002), yolk diameter (r = 0.14, P = 0.05) and yolk index (r = 0.21, P = 0.005) but was negatively correlated with yolk ratio (r = –0.16, P = 0.03). Our results indicate that selection for higher body mass might result in heavier eggs and superior egg quality.