CHAMOMILE (Matricaria recutita) EXTRACT AS A CORROSION INHIBITOR FOR MILD STEEL IN HYDROCHLORIC ACID SOLUTION

Synthesis and Characterization of New Polymeric Ionic Liquids as Corrosion Inhibitors for Carbon Steel in a Corrosive Medium: Experimental, Spectral, and Theoretical Studies

A novel series of polymeric ionic liquids (ILs) based on benzimidazolium chloride derivatives, namely, 1,3-diheptyl-2-(2-phenyl-propyl)-3H-benzimidazol-1-ium chloride (IL1), 1,3-dioctyl-2-(2-phenyl-propyl)-3H-benzimidazol-1-ium chloride (IL2), and 1,3-Bis-decyl-2-(2-phenyl-propyl)-3H-benzoimidazol-1-ium chloride (IL3), were synthesized and chemically elucidated by Fourier transform infrared spectroscopy, 1H NMR, 13C NMR, and elemental analysis. Their influence as corrosion suppressors were investigated for C-steel corrosion in 1 M HCl, by weight loss (WL), potentiodynamic polarization (PDP), and electrochemical impedance spectroscopy (EIS) methods, revealing that their exclusive addition decreased corrosion with mounting concentrations. These assays demonstrated that novel ILs are efficient inhibitors at relatively low dosages. The efficacy of the synthesized ILs reached 79.7, 92.2 and 96.9%, respectively, at 250 ppm and 303 K. Parameters for activation and adsorption were calculated and are discussed. The Tafel polarization results demonstrated that the investigated ILs support the suppression of both cathodic and anodic reactions, acting as mixed type inhibitors. Langmuir's adsorption isotherm was confirmed as the best fitted isotherm, describing the physical-chemical adsorption capability of used ILs on the C-steel surface with the change in the free energy of adsorption, ΔG°ads = 32.6-37.2 kJ mol-1. The efficacy of the synthesized ILs was improved by increasing the doses, and the temperature reached 86.6, 96.1, and 98.4%, respectively, at 318 K. Surface morphology was proved by Fourier Transform Infrared spectroscopy, X-ray photoelectron spectroscopy, and atomic force microscopy (AFM), and then, changes in test solutions were checked by Ultraviolet-visible spectroscopy. Theoretical modeling (density functional theory and Monte Carlo) revealed the correlation between the IL's molecular chemical structure and its anticorrosive property.

Oryza sativa plant extract in 15% hydrochloric acid as a green corrosion inhibitor on the surface of stainless steel 410

Fifteen percent hydrochloric acid (HCl) solutions are used for some cleaning processes in the petroleum industry. The use of such a corrosive medium is mainly responsible for the corrosion of the stainless steel (SS-410) vessels and pipings. In this study, the corrosion inhibiting properties of Oryza sativa plant extract (OSPE) from agricultural residues are investigated on SS-410 steel surfaces in a 15% HCl medium. Gravimetric analysis showed a maximum corrosion inhibition of 91.92% with 4 g/L OSPE in 15% HCl solution. Scanning electron microscopy (SEM), atomic force microscopy (AFM), and X-ray diffraction studies confirmed the adsorption of OSPE on the SS-410 surface. The adsorption of OSPE on SS-410 followed the Langmuir adsorption isotherm, indicating the formation of a monolayer on the SS-410 surface. The theoretical study confirmed that the anticorrosive effect could be mainly related to the phytochemical 9,12,15-octadecatrienoic acid 2,3-dihydroxypropyl ester. Consequently, the OSPE containing this phytochemical shows an anticorrosive behavior on the SS-410 surface in an acidic 15% HCl solution.

Corrosion mitigation of mild steel in hydrochloric acid solution using grape seed extract

Plant extracts have gained a lot of attention due to their ecofriendly nature for corrosion inhibition. In this study, we examined the inhibition performance of grape seed extract as an eco-environmental inhibitor for mild steel in hydrochloric acid medium. Electrochemical impedance spectroscopy, potentiodynamic polarization, and electrochemical noise techniques were employed to study mild steel's electrochemical behavior in the hydrochloric acid solutions containing grape seed extract. Results depicted that grape seed extract could successfully inhibit the corrosion of mild steel. Besides, water droplet contact angle, field-emission scanning electron microscopy coupled with energy dispersive spectroscopy, Fourier transform infrared spectroscopy, Raman spectroscopy, X-ray photoelectron spectroscopy, and atomic force microscopy were utilized to study the surface of mild steel specimens after dipping in acidic solutions. Electrochemical impedance results showed a corrosion efficiency of about 88% in 300 ppm of grape seed extract. Also, results revealed more compact corrosion products with improved integrity in the presence of grape seed, which confirmed electrochemical test results.

Evaluation of the corrosion inhibition efficacy of Cola acuminata extract for low carbon steel in simulated acid pickling environment

In this study, Kola nut extract (KE) was evaluated for inhibiting ability towards low carbon steel corrosion in 1 M HCl solution using weight loss and electrochemical techniques. The surface of the corroded carbon steel was examined by Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), and atomic force microscopy (AFM). Elemental composition of the corrosion products and/or adsorbed inhibitor film on the carbon steel surface was determined with the aid of an energy-dispersive X-ray spectroscopy (EDX). The ultraviolet-visible (UV-vis) experiments were also performed to get information about the interaction of KE with the carbon steel surface. It was found that KE exhibited good corrosion protection property. From weight loss technique, corrosion rate was reduced from 0.387 to 0.054 mm/year by 700 ppm of KE at room temperature after 24 h immersion and this corresponded to inhibition efficiency (IE) of 86%. The IE however depreciated with rise in temperature. FTIR results reveal that KE interacted with the carbon steel surface through the O and N heteroatoms of its phytoconstituents. FTIR spectroscopy, UV-vis, SEM, AFM, and EDX data provided proof of KE adsorption on the steel surface as reason for the corrosion inhibition.