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Samimi P, Aslani R, Molaee-Aghaee E, Sadighara P, Shariatifar N, Jahed Khaniki G, Ozcakmak S, Reshadat Z. Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran. Sci Rep 2024; 14:6864. [PMID: 38514765 PMCID: PMC10957946 DOI: 10.1038/s41598-024-57422-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2023] [Accepted: 03/18/2024] [Indexed: 03/23/2024] Open
Abstract
Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatography with a Fluorescent Detector (HPLC-FLD). In all tested samples AFB1 was detected. The mean concentration of AFB1 was 4.20 μg/kg and ranged from 3.145 to 8.13 μg/kg. All samples contained AFB1 levels within the maximum acceptable limit except for one sample. Furthermore, the human health risk assessment of AFB1 from consuming imported hazelnuts by Iranian children and adults was evaluated based on the margin of exposure (MoE) and quantitative liver cancer risk approaches. The MoE mean for children was 2529.76, while for adults, it was 8854.16, indicating a public health concern. The present study found that the risk of developing liver cancer among Iranian children was 0.11100736 per 100,000 people, and in the Iranian adult population was 0.0314496 cancers per 100,000 people. Since environmental conditions potentially affect aflatoxin levels in nuts, countries are advised to monitor aflatoxin contents in imported nuts, especially from countries with a conducive climate for mold growth.
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Affiliation(s)
- Parnian Samimi
- Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Ramin Aslani
- Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Ebrahim Molaee-Aghaee
- Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
| | - Parisa Sadighara
- Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Nabi Shariatifar
- Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Gholamreza Jahed Khaniki
- Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Sibel Ozcakmak
- Provincial Directorate of Agriculture and Livestock, Ministry of Agriculture and Forestry, Samsun, Türkiye
| | - Zahra Reshadat
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
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Loesel H, Shakiba N, Wenck S, Le Tan P, Karstens TO, Creydt M, Seifert S, Hackl T, Fischer M. Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts ( Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS. Metabolites 2023; 13:1031. [PMID: 37887356 PMCID: PMC10608644 DOI: 10.3390/metabo13101031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2023] [Revised: 09/13/2023] [Accepted: 09/22/2023] [Indexed: 10/28/2023] Open
Abstract
Accelerated storage is routinely used with pharmaceuticals to predict stability and degradation patterns over time. The aim of this is to assess the shelf life and quality under harsher conditions, providing crucial insights into their long-term stability and potential storage issues. This study explores the potential of transferring this approach to food matrices for shelf-life estimation. Therefore, hazelnuts were stored under accelerated short-term and realistic long-term conditions. Subsequently, they were analyzed with high resolution mass spectrometry, focusing on the lipid profile. LC-MS analysis has shown that many unique processes take place under accelerated conditions that do not occur or occur much more slowly under realistic conditions. This mainly involved the degradation of membrane lipids such as phospholipids, ceramides, and digalactosyldiacylglycerides, while oxidation processes occurred at different rates in both conditions. It can be concluded that a food matrix is far too complex and heterogeneous compared to pharmaceuticals, so that many more processes take place during accelerated storage, which is why the results cannot be used to predict molecular changes in hazelnuts stored under realistic conditions.
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Affiliation(s)
- Henri Loesel
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
| | - Navid Shakiba
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
- Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany
| | - Soeren Wenck
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
| | - Phat Le Tan
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
| | - Tim-Oliver Karstens
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
| | - Marina Creydt
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
| | - Stephan Seifert
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
| | - Thomas Hackl
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
- Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany
| | - Markus Fischer
- Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany; (H.L.); (N.S.); (S.W.); (P.L.T.); (T.-O.K.); (M.C.); (S.S.); (T.H.)
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3
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Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects. Toxins (Basel) 2023; 15:toxins15020099. [PMID: 36828414 PMCID: PMC9965003 DOI: 10.3390/toxins15020099] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 01/17/2023] [Accepted: 01/18/2023] [Indexed: 01/22/2023] Open
Abstract
Hazelnuts represent a potential source of mycotoxins that pose a public health issue due to their increasing consumption as food ingredients worldwide. Hazelnuts contamination by mycotoxins may derive from fungal infections occurring during fruit development, or in postharvest. The present review considers the available data on mycotoxins detected in hazelnuts, on fungal species reported as infecting hazelnut fruit, and general analytical approaches adopted for mycotoxin investigation. Prompted by the European safety regulation concerning hazelnuts, many analytical methods have focused on the determination of levels of aflatoxin B1 (AFB1) and total aflatoxins. An overview of the available data shows that a multiplicity of fungal species and further mycotoxins have been detected in hazelnuts, including anthraquinones, cyclodepsipeptides, ochratoxins, sterigmatocystins, trichothecenes, and more. Hence, the importance is highlighted in developing suitable methods for the concurrent detection of a broad spectrum of these mycotoxins. Moreover, control strategies to be employed before and after harvest in the aim of controlling the fungal contamination, and in reducing or inactivating mycotoxins in hazelnuts, are discussed.
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Camardo Leggieri M, Arciuolo R, Chiusa G, Castello G, Spigolon N, Battilani P. DEFHAZ: A Mechanistic Weather-Driven Predictive Model for Diaporthe eres Infection and Defective Hazelnut Outbreaks. PLANTS (BASEL, SWITZERLAND) 2022; 11:3553. [PMID: 36559665 PMCID: PMC9784339 DOI: 10.3390/plants11243553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 12/09/2022] [Accepted: 12/13/2022] [Indexed: 06/17/2023]
Abstract
The browning of the internal tissues of hazelnut kernels, which are visible when the nuts are cut in half, as well as the discolouration and brown spots on the kernel surface, are important defects that are mainly attributed to Diaporthe eres. The knowledge regarding the Diaporthe eres infection cycle and its interaction with hazelnut crops is incomplete. Nevertheless, we developed a mechanistic model called DEFHAZ. We considered georeferenced data on the occurrence of hazelnut defects from 2013 to 2020 from orchards in the Caucasus region and Turkey, supported by meteorological data, to run and validate the model. The predictive model inputs are the hourly meteorological data (air temperature, relative humidity, and rainfall), and the model output is the cumulative index (Dh-I), which we computed daily during the growing season till ripening/harvest time. We established the probability function, with a threshold of 1% of defective hazelnuts, to define the defect occurrence risk. We compared the predictions at early and full ripening with the observed data at the corresponding crop growth stages. In addition, we compared the predictions at early ripening with the defects observed at full ripening. Overall, the correct predictions were >80%, with <16% false negatives, which confirmed the model accuracy in predicting hazelnut defects, even in advance of the harvest. The DEFHAZ model could become a valuable support for hazelnut stakeholders.
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Affiliation(s)
- Marco Camardo Leggieri
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29121 Piacenza, PC, Italy
| | - Roberta Arciuolo
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29121 Piacenza, PC, Italy
| | - Giorgio Chiusa
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29121 Piacenza, PC, Italy
| | - Giuseppe Castello
- Soremartec Italia S.r.l., Piazzale Pietro Ferrero 1, 12051 Alba, CN, Italy
| | - Nicola Spigolon
- Soremartec Italia S.r.l., Piazzale Pietro Ferrero 1, 12051 Alba, CN, Italy
| | - Paola Battilani
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29121 Piacenza, PC, Italy
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Şen L, Civil O. Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:1474-1486. [PMID: 35652906 DOI: 10.1080/19440049.2022.2081367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Two hundred and two hazelnut paste samples from various hazelnut processing plants in the Black Sea Region of Turkey were analysed for the incidence of aflatoxins (AFs) by liquid chromatography coupled with fluorescence detection (LC-FLD). All 202 (100%) hazelnut paste samples were contaminated with various AFs ranged from 0.17 to 12.96 µg kg-1. AF contamination level of four (1.98%) samples exceeded legal limits. Risk assessment for hazelnut paste was determined by using AF incidence results, and the margin of exposure (MOE) and hepatocellular carcinoma (HCC) risk approach were applied. For the adult Turkish population (15+ years age group), the average lower bound (LB) and upper bound (UB) exposure levels for aflatoxin B1 (AFB1) and total aflatoxins (AFT) were 0.0106-0.0107 ng kg-1 body weight (bw) per day and 0.0250 ng kg-1 bw per day, respectively. MOE estimates for mean and 95th percentile exposures to AFB1 for hazelnut paste were higher than 10,000, which indicates no potential health concern for Turkish adults. HCC for the Turkish population was 0.00023 cases per 100,000 people per year. The study indicates that Turkish population is not under this toxicological risk when consuming hazelnut paste containing food products.
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Affiliation(s)
- Levent Şen
- Food Engineering Department, Engineering Faculty, Giresun University, Giresun, Turkey
| | - Onur Civil
- Food Engineering Department, Engineering Faculty, Giresun University, Giresun, Turkey
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Lombardi SJ, Pannella G, Tremonte P, Mercurio I, Vergalito F, Caturano C, Maiuro L, Iorizzo M, Succi M, Sorrentino E, Coppola R. Fungi Occurrence in Ready-to-Eat Hazelnuts ( Corylus avellana) From Different Boreal Hemisphere Areas. Front Microbiol 2022; 13:900876. [PMID: 35558107 PMCID: PMC9087596 DOI: 10.3389/fmicb.2022.900876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Accepted: 03/28/2022] [Indexed: 11/24/2022] Open
Abstract
The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots of hazelnuts (Corylus avellana), belonging to eight cultivars from seven regions in four countries, were analyzed for fungal microbiota, describing both load levels and species diversity. For this purpose, a polyphasic approach consisting of morphological examination (optical and scanning electron microscope observation) and molecular characterization [PCR-DGGE analysis and sequence analyses of the internal transcribed spacer (ITS)] was performed. The results show that different fungal populations occur in dried hazelnuts regardless of their geographical area of production. Although some varieties appear to be relatively less susceptible, species related to Aspergillus, such as A. commune and A. ochraceus, Penicillium, including P. commune, P. solitum, and P. expansum, and Rhizopus, for instance, R. stolonifer and R. oryzae, have generally been found. A related character "hazelnut cultivar-fungi" was found for species related to the genera Trichoderma and Fusarium, including F. oxyxporum, F. solani, and F. falciforme. All 14 species found are known to host pathogenic strains. Therefore, their presence in a ready-to-eat product, such as dried hazelnuts, can pose a real danger to the consumer. Based on these considerations, the development of new protective strategies seems highly desirable. The species-level description of the contaminating fungal community acquired through this study is the starting point for the development of tailor-made protective biotechnologies.
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Affiliation(s)
| | | | - Patrizio Tremonte
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
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Markuszewski B, Bieniek AA, Wachowska U, Bieniek A, Krzymińska I. Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk ( Corylus avellana L.). PeerJ 2022; 10:e12760. [PMID: 35174012 PMCID: PMC8802713 DOI: 10.7717/peerj.12760] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2021] [Accepted: 12/16/2021] [Indexed: 01/07/2023] Open
Abstract
BACKGROUND The hazelnut (Corylus avellana) is still one of the most profitable nut crop species. In recent years, however, there has been growing interest in this species in the form of "fresh nuts" that are picked before falling out of the fruit cover. The aim of this study was to evaluate the effect of storage conditions for hazelnuts protected with biological preparations on selected morphological features of the fruits, their health status and the count of bacteria and fungi colonizing the fruits. RESULTS The hazelnuts harvested from the trees protected with a preparation containing Pythium oligandrum and stored for 2 months under the controlled atmosphere conditions and in Xtend® bags (MAP) had the greatest weight and the highest percentage of the kernel. After 3 months of storage, the hazelnuts had reduced commercial value. Only a few hazelnuts displayed symptoms of infectious diseases caused by species of Botrytis and Monilia. The protection applied before the hazelnut harvesting contributed to a multiple increase in the bacterial and yeasts count on the husks and shells of the hazelnuts stored for 3 months. The bacterial count on the nuts stored under the controlled atmosphere (CA, 3%O2:3%CO2, a temperature of 0-1 °C, humidity of 85-95%) and under the controlled atmosphere conditions and in Xtend® bags (MAP) increased significantly. An analysis of the ITS region sequence revealed the presence of bacteria Arthrobacter luteolus and Pantoea agglomerans. A Koch test proved that both non-pathogenic bacteria and pathogenic fungi can cause the browning of the C. avellana leaf under conditions of high humidity. The application of a controlled atmosphere is recommended for a short-term storage of hazelnuts in the husk. CONCLUSION This research showed that 2 months' storage of hazelnuts under controlled atmosphere conditions and Xtend® bags (MAP) prevented a reduction in the weight of hazelnuts in the husk, without the husk, and of the kernel and prevented the nut separation from the husk. In general, the application of biopreparations for the protection of the hazelnut had a positive effect on the kernel weight and size.
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Affiliation(s)
- Bogumił Markuszewski
- Department of Agroecosystems and Horticulture, University of Warmia and Mazury in Olsztyn, Olsztyn, Warmia and Mazury, Poland
| | - Anna Adriana Bieniek
- Department of Agroecosystems and Horticulture, University of Warmia and Mazury in Olsztyn, Olsztyn, Warmia and Mazury, Poland
| | - Urszula Wachowska
- Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Warmia and Mazury, Poland
| | - Arkadiusz Bieniek
- Department of Soil Science and Microbiology, University of Warmia and Mazury in Olsztyn, Olsztyn, Warmia and Mazury, Poland
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Patyal A, Gill JPS, Bedi JS, Aulakh RS. Assessment of aflatoxin contamination in dairy animal concentrate feed from Punjab, India. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:37705-37715. [PMID: 33723771 DOI: 10.1007/s11356-021-13321-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2020] [Accepted: 03/03/2021] [Indexed: 06/12/2023]
Abstract
Aflatoxins are one of the major environmental contaminants in animal feed and pose a potential threat to human health due to their secretion in the milk of lactating animals. The present study was conducted with the objectives to determine the occurrence of aflatoxins (B1, B2, G1, and G2) in dairy animal concentrate feed and to evaluate the effect of season, spatial variation, and dairy farm size on the levels of aflatoxins contamination. A total of 189 dairy animal concentrate feed samples were tested for aflatoxins with enzyme-linked immunosorbent assay (ELISA) as screening and high-performance liquid chromatography with fluorescence detection (HPLC-FLD) as confirmatory techniques. Of the total, 59% feed samples were found positive for aflatoxins, while 44% samples were detected with total aflatoxins levels higher than the tolerance limit established by the Food and Drug Administration (FDA) and 58% samples were found with aflatoxins B1 (AFB1) levels above the European Commission (EC) legal limit. AFB1 levels in dairy animal concentrate feed were found significantly higher during rainy (41.6 μg kg-1) and winter (35.9 μg kg-1) seasons as compared to the summer season (25.5 μg kg-1). The theoretical extrapolation of the AFB1 carry-over from animal feed to milk (aflatoxins M1) in different seasons may lead to 50-100% contamination of milk at levels above the EC tolerance limit. The incidence and levels of aflatoxins especially AFB1 in animal feed, not only pose a direct effect on animals but may also pose a concern for food safety in relation to the occurrence of aflatoxins M1 in milk. Therefore, continuous surveillance of aflatoxins in dairy animal feeds is required to reduce animal and consequently human exposure.
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Affiliation(s)
- Anil Patyal
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India.
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and A. H., CGKV, Anjora, Durg, Chhattisgarh, 491001, India.
| | - Jatinder Paul Singh Gill
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India
| | - Jasbir Singh Bedi
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India
| | - Rabinder Singh Aulakh
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India
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Şen L. A small field search on the effects of hand sorting process on aflatoxins and sterigmatocystin occurrence in raw hazelnut kernels. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15607] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Levent Şen
- Food Engineering Department, Engineering Faculty Giresun University Giresun Turkey
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10
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Pscheidt JW, Heckert S. Progression of Kernel Mold on Hazelnut. PLANT DISEASE 2021; 105:1320-1327. [PMID: 33819107 DOI: 10.1094/pdis-05-20-1088-re] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Hazelnut kernel mold, caused by a number of fungal species, has been a chronic problem in Pacific Northwest hazelnut production areas for many years. Two highly susceptible breeding selections and two commercial cultivars were used to investigate kernel mold development over time and possible correlations with rainfall. Nuts were allowed to naturally fall onto orchard soil, regularly collected, cracked open, and evaluated for kernel mold. Disease progress for each selection or cultivar was evaluated each year with both linear and exponential models. The general progression of kernel mold was similar for the two breeding selections and cultivars Ennis and Lewis, where kernel mold increased slowly during the nut dropping period but more rapidly after normal harvest. An exponential model described disease progress better than a linear model for 8 of the 10 significant disease progress curves examined. Although some years had significantly higher estimated rates of disease increase, this parameter was inversely related to the area under the disease progress curve (AUDPC). The incidence of kernel mold did not significantly increase over time for 8 of the 18 disease progress curves examined, including 6 of 8 curves for commercial cultivars. The relationship between initial kernel mold incidence and AUDPC was described well with a simple linear model indicating that initial disease incidence appeared to be a good predictor of AUDPC. The longer nuts remained on the ground, especially after harvest, the higher the incidence of kernel mold. Kernel mold incidence was not significantly correlated with rainfall totals for any period of time from flowering to harvest. Multiple harvests ending shortly after all nuts have fallen should result in lower incidence of kernel mold for growers.
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Affiliation(s)
- Jay W Pscheidt
- Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331
| | - Stephanie Heckert
- Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331
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Silvestri C, Bacchetta L, Bellincontro A, Cristofori V. Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:27-43. [PMID: 32488859 DOI: 10.1002/jsfa.10557] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2020] [Revised: 05/26/2020] [Accepted: 06/02/2020] [Indexed: 06/11/2023]
Abstract
European hazelnut (Corylus avellana L.) is a major species of interest for nutritional use within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery, and bakery industries. Recently its cultivation has been expanded in traditional producer countries and established in new places in the southern hemisphere, including Chile, South Africa, and Australia. Introducing hazelnut in new environments could reduce its productivity, lead the trees to experience eco-physiological disorders, and expose the crop to high pressure from common and new pests and diseases. Thus, new approaches in cultivar choice guidance, in the sustainable orchard management and even in nut storage and kernel quality evaluation are urgently required to improve the hazelnut production and processing chain. The main objective of this study was to systematize the published information regarding recent findings about the cultural operations that directly influence nut and kernel quality, support varietal choice for new plantations, and list the recent advances in nut storage and in quality and safety evaluation. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Cristian Silvestri
- Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy
| | - Loretta Bacchetta
- Biotechnology and Agroindustrial Division, ENEA Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Rome, Italy
| | - Andrea Bellincontro
- Department for Innovation in Biological, Agro-food and Forest systems. University of Tuscia, Viterbo, Italy
| | - Valerio Cristofori
- Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy
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Wang W, Tang J, Zhao Y. Investigation of hot-air assisted continuous radio frequency drying for improving drying efficiency and reducing shell cracks of inshell hazelnuts: The relationship between cracking level and nut quality. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2020.10.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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13
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Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of Aspergillus flavus and A. parasiticus in Hazelnut. Toxins (Basel) 2020; 12:toxins12120757. [PMID: 33266343 PMCID: PMC7761073 DOI: 10.3390/toxins12120757] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Revised: 11/23/2020] [Accepted: 11/26/2020] [Indexed: 01/10/2023] Open
Abstract
Aspergillus flavus and A. parasiticus are two species able to produce aflatoxins in foodstuffs, and in particular in hazelnuts, at harvest and during postharvest phase. As not all the strains of these species are aflatoxin producers, it is necessary to develop techniques that can detect aflatoxigenic from not aflatoxigenic strains. Two assays, a LAMP (loop-mediated isothermal amplification) and a real time PCR with TaqMan® probe were designed and validated in terms of specificity, sensitivity, reproducibility, and repeatability. The capability of the strains to produce aflatoxins was measured in vitro and both assays showed to be specific for the aflatoxigenic strains of A. flavus and A. parasiticus. The limit of detection of the LAMP assay was 100–999 picograms of DNA, while the qPCR detected 160 femtograms of DNA in hazelnuts. Both techniques were validated using artificially inoculated hazelnuts and naturally infected hazelnuts. The qPCR was able to detect as few as eight cells of aflatoxigenic Aspergillus in naturally infected hazelnut. The combination of the LAMP assay, which can be performed in less than an hour, as screening method, with the high sensitivity of the qPCR, as confirmation assay, is able to detect aflatoxigenic strains already in field, helping to preserve the food safety of hazelnuts.
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Wang W, Wang W, Wang Y, Yang R, Tang J, Zhao Y. Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona). J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.109956] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Spadaro D, Meloni GR, Siciliano I, Prencipe S, Gullino ML. HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts. Toxins (Basel) 2020; 12:E307. [PMID: 32397224 PMCID: PMC7290882 DOI: 10.3390/toxins12050307] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2020] [Revised: 04/25/2020] [Accepted: 05/04/2020] [Indexed: 11/16/2022] Open
Abstract
Penicillium spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by Penicillium spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction methods were developed, one for chestnuts and one for the other three nuts. The recovery, LOD, LOQ and matrix effect were determined for each analyte and matrix. Correlation coefficients were always >99.99%. In walnuts, a strong signal suppression was observed for most analytes and patulin could not be detected. Six strains: Penicillium bialowiezense, P. brevicompactum, P. crustosum, P. expansum, P. glabrum and P. solitum, isolated from chestnuts, were inoculated on four nuts. Chestnuts favored the production of the largest number of Penicillium toxic metabolites. The method was used for the analysis of 41 commercial samples: 71% showed to be contaminated by Penicillium-toxins. Cyclopenin and cyclopenol were the most frequently detected metabolites, with an incidence of 32% and 68%, respectively. Due to the risk of contamination of nuts with Penicillium-toxins, future studies and legislation should consider a larger number of mycotoxins.
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Affiliation(s)
- Davide Spadaro
- Centre of Competence for the Innovation in the Agro-Environmental Sector (AGROINNOVA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy; (G.R.M.); (I.S.); (S.P.); (M.L.G.)
- Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy
| | - Giovanna Roberta Meloni
- Centre of Competence for the Innovation in the Agro-Environmental Sector (AGROINNOVA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy; (G.R.M.); (I.S.); (S.P.); (M.L.G.)
- Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy
| | - Ilenia Siciliano
- Centre of Competence for the Innovation in the Agro-Environmental Sector (AGROINNOVA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy; (G.R.M.); (I.S.); (S.P.); (M.L.G.)
| | - Simona Prencipe
- Centre of Competence for the Innovation in the Agro-Environmental Sector (AGROINNOVA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy; (G.R.M.); (I.S.); (S.P.); (M.L.G.)
- Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy
| | - Maria Lodovica Gullino
- Centre of Competence for the Innovation in the Agro-Environmental Sector (AGROINNOVA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy; (G.R.M.); (I.S.); (S.P.); (M.L.G.)
- Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy
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Wang W, Wang W, Jung J, Yang R, Tang J, Zhao Y. Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.). FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.01.006] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Arciuolo R, Santos C, Soares C, Castello G, Spigolon N, Chiusa G, Lima N, Battilani P. Molecular Characterization of Diaporthe Species Associated With Hazelnut Defects. FRONTIERS IN PLANT SCIENCE 2020; 11:611655. [PMID: 33362837 PMCID: PMC7759530 DOI: 10.3389/fpls.2020.611655] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Accepted: 11/16/2020] [Indexed: 05/13/2023]
Abstract
Fungi of the genus Diaporthe have been reported as the main causative agent of hazelnut defects in the Caucasus area. This study aimed to define which fungal species are present in defective hazelnuts grown in Turkey and confirm the role of Diaporthe spp. Seven hazelnut orchards were selected, with each one located in a different Turkish Province (Düzce, Giresun, Ordu, Samsun, Sakarya, Trabzon, and Zonguldak), and hazelnuts were collected at early and full ripening. Fungal isolation and identification were performed at the genus level based on morphological characteristics. Several genera were isolated, with Diaporthe spp. being among the prevalent. This was the only genus with increasing incidence from early to full ripening, and incidence at full ripening was positively correlated both with internal (ρ = 0.86) and visible defects (ρ = 0.81), which confirmed its role as the key causative agent of hazelnut defects. The correlation of defect occurrence with rainfall, reported in previous study, was not confirmed, possibly due to the low defect incidence. A total of 86 Diaporthe monosporic strains isolated from Turkish hazelnut samples, together with 33 strains collected in the Caucasus region and 6 from Italy, were analyzed with a multi-locus phylogeny based on three genomic loci (ITS, EF1-α, and tub). The results showed that Diaporthe strains can be grouped into 7 distinct clades, with a majority of Turkish strains (95%) being placed into a single clade related with D. eres. These samples were organized into several sub-clades, which indicates the existence of genetically diverse sub-populations.
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Affiliation(s)
- Roberta Arciuolo
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
| | - Carla Santos
- CEB – Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, Braga, Portugal
| | - Célia Soares
- CEB – Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, Braga, Portugal
| | | | | | - Giorgio Chiusa
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
| | - Nelson Lima
- CEB – Centre of Biological Engineering, Micoteca da Universidade do Minho, University of Minho, Braga, Portugal
| | - Paola Battilani
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
- *Correspondence: Paola Battilani,
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TURAN A, KARAOSMANOĞLU H. Effect of drying methods on long term storage of hazelnut. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.20518] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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19
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Sen Y, Onal-Ulusoy B, Mutlu M. Aspergillus decontamination in hazelnuts: Evaluation of atmospheric and low-pressure plasma technology. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2019.04.014] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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21
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Pscheidt JW, Heckert S, Wiseman M, Jones L. Fungi Associated with and Influence of Moisture on Development of Kernel Mold of Hazelnut. PLANT DISEASE 2019; 103:922-928. [PMID: 30856076 DOI: 10.1094/pdis-09-18-1520-re] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
Abstract
Kernel mold on hazelnuts is defined by the United States Department of Agriculture, U.S.A., as any visible fungal growth either on the outside or inside of the kernel. Only one yeast and one filamentous fungus have been associated with kernel mold of hazelnut in Oregon. In this report, fungi were isolated from kernels with mold and identified using morphological and molecular characters. Penicillium spp. were isolated most often from kernels with mold, but species of Aspergillus and Cladosporium and Diaporthe rudis were also frequently isolated. Additional fungi from three other genera were also isolated. All of the same fungi were also isolated from symptomless kernels. Eremothecium coryli or Ramularia sp. previously associated with kernel defects in Oregon were not found associated with symptoms of kernel mold. Incidence of mold was the highest when nuts were incubated in moist chambers on wet, nonautoclaved orchard soil and was significantly higher than kernel mold found in nuts incubated on either air-dried soil or wet, autoclaved soil. Preventing hazelnuts from coming in contact with wet soil in the field using elevated wire screens resulted in significantly less mold development in two out of three years evaluated. Nuts on screens had a greater chance to dry out between rainstorms as measured by significantly lower nut moisture levels at harvest.
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Affiliation(s)
- J W Pscheidt
- 1 Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331; and
| | - S Heckert
- 1 Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331; and
| | - M Wiseman
- 1 Department of Botany & Plant Pathology, Oregon State University, Corvallis, OR 97331; and
| | - L Jones
- 2 Plant & Food Research (USA) LLC, Davis, CA 95616
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Affiliation(s)
- Tugce Kanik
- Department of Food EngineeringHitit University, Faculty of Engineering Corum Turkey
| | - Bulent Kabak
- Department of Food EngineeringHitit University, Faculty of Engineering Corum Turkey
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Wang W, Jung J, McGorrin RJ, Zhao Y. Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.08.053] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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24
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Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams. Food Control 2018. [DOI: 10.1016/j.foodcont.2018.07.018] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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25
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Alsuhaiban AM. Effects of Storage Periods and Temperature on Mold Prevalence and Aflatoxin Contamination in Nuts. ACTA ACUST UNITED AC 2018. [DOI: 10.3923/pjn.2018.219.227] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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26
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Martins LM, Sant'Ana AS, Iamanaka BT, Berto MI, Pitt JI, Taniwaki MH. Kinetics of aflatoxin degradation during peanut roasting. Food Res Int 2017; 97:178-183. [PMID: 28578039 DOI: 10.1016/j.foodres.2017.03.052] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2016] [Revised: 03/15/2017] [Accepted: 03/19/2017] [Indexed: 01/22/2023]
Abstract
This study investigated aflatoxin degradation during peanut roasting. First, peanuts contaminated with three initial aflatoxin concentrations (35, 332 and 695μg/kg) were roasted at 180°C for up to 20min. The percentage of aflatoxin degradation after 20min were 55, 64 and 81% for peanuts contaminated with aflatoxin at 35, 332 and 695μg/kg, respectively. This difference was statistically significant (p<0.05), showing that initial concentration influences aflatoxin reduction. Thereafter, peanut samples contaminated with an initial aflatoxin concentration of 85μg/kg were roasted at 160, 180 and 200°C for 5, 10, 15, 20 and 25min, then residual concentrations of aflatoxin were determined. Roasting at 160, 180 and 200°C resulted in an aflatoxin reduction of 61.6, 83.6 and 89.7%, respectively. This study has provided quantitative data reinforcing the fact that roasting alone is not enough to control aflatoxins in peanuts.
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Affiliation(s)
- Ligia M Martins
- Food Technology Institute - ITAL, Campinas, SP, Brazil; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
| | - Anderson S Sant'Ana
- Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
| | | | | | - John I Pitt
- CSIRO Agriculture and Food, P.O. Box 52, North Ryde, NSW 1670, Australia
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Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment. Food Chem 2016; 211:8-16. [DOI: 10.1016/j.foodchem.2016.04.141] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2016] [Revised: 04/28/2016] [Accepted: 04/28/2016] [Indexed: 11/23/2022]
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28
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Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2778-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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30
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Pannico A, Schouten R, Basile B, Romano R, Woltering E, Cirillo C. Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.03.015] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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31
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Ekinci R, Otağ M, Kadakal Ç. Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts. Food Chem 2014; 150:17-21. [DOI: 10.1016/j.foodchem.2013.10.120] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2013] [Revised: 09/26/2013] [Accepted: 10/22/2013] [Indexed: 11/28/2022]
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32
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Ali MAI, El Zubeir IEM, Fadel Elseed AMA. Aflatoxin M1 in raw and imported powdered milk sold in Khartoum state, Sudan. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2014; 7:208-12. [PMID: 25029404 DOI: 10.1080/19393210.2014.887149] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
The aim of this study is to determine the level of contamination of aflatoxin M1 (AFM1) in raw and imported powdered milk in Khartoum state, Sudan. Thirty-five samples of fresh cow milk were collected from different farms, based on the source of concentrated feed introduced to the dairy cows (locally vs. commercially produced) and the size of the farm (≤ 50 vs. >50 cows/farm). Also 12 samples of powdered milk were obtained from repacking companies in Khartoum state. The samples were analysed by a fluorometer, using the Vicam method. AFM1 was detected in all raw and powdered milk samples. Almost 50% of the contaminated powdered milk samples and all the raw milk samples exceeded the European Union limit of 0.05 µg/kg whereas 33% of the contaminated powdered milk samples and 77% of the raw milk samples exceeded the limit of Codex regulations (0.5 µg/kg). The results revealed that the concentration of AFM1 is affected significantly (P < 0.05) by the source of concentrated feed (locally produced or purchased) but not by the farm size. It was concluded that the levels of AFM1 in the milk samples indicated that the feeds offered to the cows were contaminated with aflatoxin B1 to such a level that it might cause a serious health problem to the public. Therefore, there is a need to limit the exposure to aflatoxin by imposing regulatory limits, as well as further studies on large scale bases are needed to investigate the amount of AFM1 in milk and dairy products.
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Affiliation(s)
- M A I Ali
- a Sudanese Standards and Metrology Organization, Airport branch , Khartoum , Sudan
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Baltaci C, Ilyasoğlu H, Cavrar S. Aflatoxin levels in raw and processed hazelnuts in Turkey. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2012; 5:83-6. [PMID: 24779735 DOI: 10.1080/19393210.2012.656146] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
Aflatoxin levels in hazelnut samples obtained from exporter companies were monitored over a 3-year period. A total of 3188 samples of raw and processed hazelnuts were analysed using an HPLC method. The total aflatoxin content of the contaminated samples was in the range of 0.02-78.98 µg kg(-1) for hazelnut kernels, 0.07-43.59 µg kg(-1) for roasted hazelnut kernels, 0.02-39.17 µg kg(-1) for roasted sliced hazelnut kernels, and 0.02-11.20 µg kg(-1) for hazelnut purees, respectively, showing that the variations of aflatoxin contamination were very high. The results of aflatoxin analysis revealed that the aflatoxin contamination in the hazelnut samples was at a tolerable level. A total of 3147 samples were contaminated with aflatoxins, although below the legal limits. However, the aflatoxin contents of 41 samples exceeded the legal limits. Therefore, aflatoxin contents of hazelnuts should be monitored regularly to minimise the risk of aflatoxin hazard, and pre- and post-harvest strategies should be developed to prevent aflatoxin formation.
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Affiliation(s)
- C Baltaci
- a Department of Food Engineering , Gumushane University , 29100 Gumushane , Turkey
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Shephard G, Berthiller F, Dorner J, Krska R, Lombaert G, Malone B, Maragos C, Sabino M, Solfrizzo M, Trucksess M, van Egmond H, Whitaker T. Developments in mycotoxin analysis: an update for 2007-2008. WORLD MYCOTOXIN J 2009. [DOI: 10.3920/wmj2008.1095] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2007 and mid-2008. It covers the major mycotoxins: aflatoxins, Alternaria toxins, cyclopiazonic acid, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Some aspects of natural occurrence, particularly if linked to novel aspects of analytical methods, are also included. The review demonstrates the rise of LC-MS methods, the continuing interest in developing alternative and rapid methods and the modification of well-established mycotoxin analytical methods by individual laboratories to meet their own requirements.
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Affiliation(s)
- G. Shephard
- PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
| | - F. Berthiller
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences Vienna, Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin Research, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - J. Dorner
- USDA, ARS, National Peanut Research Laboratory, P.O. Box 509, 1011 Forrester Dr. SE, Dawson, GA 31742, USA
| | - R. Krska
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences Vienna, Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin Research, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - G. Lombaert
- Health Canada, 510 Lagimodiere Blvd., Winnipeg, MB, R2J 3Y1, Canada
| | - B. Malone
- Trilogy Analytical Laboratory, 111 West Fourth Street, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Sabino
- Instituto Adolfo Lutz, Av. Dr. Arnaldo 355, 01246-902, São Paulo/SP, Brazil
| | - M. Solfrizzo
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, 700126 Bari, Italy
| | - M. Trucksess
- US Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA
| | - H. van Egmond
- National Institute for Public Health & the Environment, Laboratory for Food and Residue Analysis (ARO), P.O. Box 1, 3720 BA Bilthoven, the Netherlands
| | - T. Whitaker
- USDA, ARS, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA
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