Body cell mass measured by total body potassium in normal-weight and obese men and women

Body composition and physical performance of Slovak Ice hockey players with different training approach during pre-season preparation

The pre-season preparation aim is to improve the components of physical performance through the changes in training intensity, gradual increment in volume, variation in training frequency and optimizing the body composition. The problem in team sports is the lack of individualization, because most coaches in team sports focus their training on the group and not on improving each player’s strengths and weaknesses. The aim of this study is to identify differences in the body composition and physical performance of young ice-hockey players (15-18 years) with different pre-season training approaches (collective vs. individual). This longitudinal study monitored 13 ice-hockey players with collective training and 8 ice-hockey players with individual training during their pre-season preparation. Body composition was measured by bioimpedance analyzer BIA 101 (Akern, S.R.L.) and the Myotest PRO determined player physical performance in power, force and velocity. Performance and body composition comparisons showed gradual increase in the differences between the two studied groups during the training process. This increase escalated to significant differences in the final output test results and was especially noted in the upper limbs power and force (p=0.016; p<0.001) and lower limbs power and force (p=0.029; p=0.001) with better performance results by individual training approach. Stepwise linear regression also showed significant relationship between upper limbs power, resistance (p<0.001) and fat mass (p<0.001). The upper limbs force was significantly associated with intra-cellular (p<0.001) and extra-cellular water (p=0.026), body cell mass index (p<0.001), basal metabolic rate (p<0.001) and training approach (p<0.001), while the lower limbs power was significantly associated with total body water (p<0.001), training approach (p=0.033) and the pre-season preparation phase (p<0.001). In addition, the training approach (p<0.001), preparation phase (p<0.001), player position (p=0.012) and fat free mass (p<0.001) were significantly associated with lowers limb force. Our results indicate the importance of using an individual training approach and optimal body composition in physical performance progression.

Ketogenic enteral nutrition as a treatment for obesity: short term and long term results from 19,000 patients

Background

Only protein diet has been used successfully to prevent loss of lean body mass first in post-surgical and then in obese patients. We studied overweight and obese patients receiving short treatments of an exclusively protein-based nutritional solution as 24-hour enteral infusion.

Methods

19,036 patients (age 44.3 ± 13, M:F = 2:5) with an initial body mass index of 36.5 ± 7.1 underwent 10-day cycles of enteral nutrition through a fine nasogastric tube. The nutritional solution consisted solely of 50–65 g of proteins, plus vitamins and electrolytes. The 24-hour infusion was controlled with a small portable pump. Before and after each 10-day cycle body composition was checked with a Handy 3000 impedance analyzer. At the onset of treatment, average fat mass was 40.9 ± 12.8 kg while body cell mass was 42.7 ± 7.2 kg in males and 27.4 ± 4.6 kg in females.

Results

After an average of 2.5 cycles the patients lost 10.2 ± 7.0 kg of body weight, 5.8 ± 5.5 kg of fat mass and 2.2 ± 3.3 kg of body cell mass. No significant adverse effects were recorded except asthenia and constipation which were easily controlled with therapy. Long-term results were obtained from 15,444 patients and after an average of 362 ± 296 days we found a mean weight regain of 15.4%.

Conclusion

Ketogenic Enteral Nutrition treatment of over 19,000 patients induced a rapid 10% weight loss, 57% of which was Fat Mass. No significant adverse effects were found. The treatment is safe, fast, inexpensive and has good one-year results for weight maintenance.

Assessment tools in obesity - psychological measures, diet, activity, and body composition

The global increase in the prevalence of obesity has led to an increased need for measurement tools for research, management and treatment of the obese person. The physical size limitations imposed by obesity, variations in body composition from that of normal weight, and a complex psychopathology all pose tremendous challenges to the assessment of an obese person. There is little published research regarding what tools can be used with confidence. This review is designed to provide researchers and clinicians with a guide to the current and emerging measurement tools specifically associated with obesity research and practice. Section 1 addresses psychological measures of well being. Sections 2, 3, and 4 focus on the assessment of food intake, activity, and body composition. All sections address basic challenges involved in the study and management of obesity, and highlight methodological issues associated with the use of common assessment tools. The best available methods for use in the obese both in research and clinical practice are recommended.

Optimal nutrition during the period of mechanical ventilation decreases mortality in critically ill, long-term acute female patients: a prospective observational cohort study

Introduction

Optimal nutrition for intensive care patients has been proposed to be the provision of energy as determined by indirect calorimetry, and protein provision of at least 1.2 g/kg pre-admission weight per day. The evidence supporting these nutritional goals is based on surrogate outcomes and is not yet substantiated by patient oriented, clinically meaningful endpoints. In the present study we evaluated the effects of achieving optimal nutrition in ICU patients during their period of mechanical ventilation on mortality.

Methods

This was a prospective observational cohort study in a mixed medical-surgical, 28-bed ICU in an academic hospital. 243 sequential mixed medical-surgical patients were enrolled on day 3–5 after admission if they had an expected stay of at least another 5–7 days. They underwent indirect calorimetry as part of routine care. Nutrition was guided by the result of indirect calorimetry and we aimed to provide at least 1.2 g of protein/kg/day. Cumulative balances were calculated for the period of mechanical ventilation. Outcome parameters were ICU, 28-day and hospital mortality.

Results

In women, when corrected for weight, height, Apache II score, diagnosis category, and hyperglycaemic index, patients who reached their nutritional goals compared to those who did not, showed a hazard ratio (HR) of 0.199 for ICU mortality (CI 0.048–0.831; P = 0.027), a HR of 0.079 for 28 day mortality (CI 0.013–0.467; P = 0.005) and a HR of 0.328 for hospital mortality (CI 0.113–0.952; P = 0.04). Achievement of energy goals whilst not reaching protein goals, did not affect ICU mortality; the HR for 28 day mortality was 0.120 (CI 0.027–0.528; P = 0.005) and 0.318 for hospital mortality (CI 0.107–0.945; P = 0.039). No difference in outcome related to optimal feeding was found for men.

Conclusions

Optimal nutritional therapy improves ICU, 28-day and hospital survival in female ICU patients. Female patients reaching both energy and protein goals have better outcomes than those reaching only the energy goal. In the present study men did not benefit from optimal nutrition.

The altered fluid distribution in obesity may reflect plasma hypertonicity

OBJECTIVE

This study explored whether the increased extracellular relative to intracellular fluid (ECF/ICF) ratio in obesity might reflect osmotic effects of elevated plasma solute concentrations.

DESIGN

Cross-sectional, epidemiological survey.

SETTING AND SUBJECTS

The present analysis used nationally representative data from the Third National Health and Nutrition Examination Survey on community-dwelling adults (aged 40-59 years) in the US without evidence of glucose dysregulation or chronic disease (n=1285).

INTERVENTION

Body mass index (BMI) was estimated from measured height and weight. Total body reactance, an index of body fluid distribution, was determined by bioelectrical impedance analysis. Plasma tonicity (the cumulative index of osmotically effective plasma solute) was estimated from plasma glucose, sodium and potassium. Sex-specific relative odds of lower reactance (<or=50 Omega/m for women, <or=40 Omega/m for men) and plasma hypertonicity (tonicity >or=295 mmol/l) associated with overweight (25<or=BMI <30) and obesity (BMI>or=30) were estimated using logistic regression models that controlled for sociodemographic variables, smoking, leisure-time physical activity, total energy intake, serum creatinine, plasma insulin and glucose. Multinomial logistic regression models tested for associations between weight status and specific serum solute.

RESULTS

Independent of covariates, in men and women, overweight and obesity were associated with increased odds of lower reactance and hypertonicity. Overweight and obese individuals with lower reactance had significantly higher serum sodium than normal weight individuals.

CONCLUSIONS

Elevated plasma solute concentrations are associated with obesity in free-living adults. Physicians and researchers should be alert to a possible link between hypertonicity and obesity.

SPONSORSHIP

Grants from the NIH, Nestle Waters.