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Berry KA, Looby A. "If You Don't Eat, You Can Get Drunk Faster": A Qualitative Investigation of Food and Alcohol Disturbance (FAD) Expectancies. Subst Use Misuse 2024:1-9. [PMID: 38918931 DOI: 10.1080/10826084.2024.2369161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 06/27/2024]
Abstract
Background: Food and alcohol disturbance (FAD; i.e., use of any compensatory behavior within the context of a drinking episode to offset alcohol-related calories and/or enhance the effects of alcohol) is prevalent among U.S. college students and associated with negative consequences. Expectancies for anticipated outcomes of alcohol use and thinness/restriction behaviors, which comprise FAD, serve as promising targets of intervention for these behaviors individually; however, no study to date has identified or examined FAD expectancies, specifically. Objectives: The purpose of this study was to qualitatively examine the positive and negative FAD expectancies described by students experienced with FAD. Methods: Semi-structured open-ended interviews were conducted with 22 undergraduates with a lifetime history of FAD behavior (72.7% female, 77.3% white non-Hispanic, Mage=20.14). Results: Positive FAD expectancy themes included: Mood Improvement, Appearance/Weight-related Benefits, Alcohol Enhancement, and Social Approval and Connectedness. Negative FAD expectancy themes included: Reputational and Social Concerns, Negative Physical Consequences, Negative Psychological Consequences, and Cognitive and Behavioral Impairment. Conclusions: Results suggest that while there are many similarities, FAD expectancies are distinct from existing alcohol and thinness/restriction expectancies. Specifically, the Mood Improvement theme conceptualizes mood-related improvement within the context of both positive and negative reinforcement and both the Social Approval and Connectedness and Social and Reputational Consequences themes focus on the ways in which one's peers may view and interact with others. Findings lay the groundwork for identifying expectancies that underlie FAD behaviors and provide directions for future research and intervention efforts.
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Affiliation(s)
- Katherine A Berry
- Department of Psychology, University of Wyoming, Laramie, Wyoming, USA
| | - Alison Looby
- Department of Psychology, University of Wyoming, Laramie, Wyoming, USA
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Richards DK, Pearson MR. Factor structure, group invariance, and concurrent validity of scores from the college eating and drinking behavior scale among U.S. college students. Eat Behav 2024; 53:101876. [PMID: 38754222 DOI: 10.1016/j.eatbeh.2024.101876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 04/10/2024] [Accepted: 04/10/2024] [Indexed: 05/18/2024]
Abstract
Food and alcohol disturbance (FAD) refers to the intersection of alcohol- and eating-related motives and behaviors, such as restricting food intake before or during alcohol use to offset caloric intake or to enhance intoxication. Valid assessment is critical for advancing research on FAD. We tested the factor structure, group invariance, and concurrent validity of the College Eating and Drinking Behavior Scale (CEDBS) in a large college student sample (n = 2610; Mage = 20.95, SD = 4.65; 71.8% female; 77% White; 86% non-Hispanic). Participants completed measures assessing antecedents of alcohol use (i.e., protective behavioral strategies and drinking motives), negative alcohol-related consequences, alcohol use severity, and risk for eating disorder. The 3-factor model of the 21-item CEDBS provided an adequate fit to the data (e.g., CFI = 0.916). These factors include Alternative Methods (4 items; "Use laxative prior to drinking alcohol"), Offset Calories (7 items; "Restrict calories prior to drinking to help maintain your figure"), and Quicker Intoxication (10 items; "Not eating before drinking alcohol because it gives you the best buzz"). The CEDBS was scalar invariant across subgroups of participants based on age, sex, race/ethnicity, socioeconomic status, sexual orientation, and political orientation. Quicker Intoxication was most strongly related to risk factors and negative consequences for alcohol (r = 0.204-0.379, all ps < 0.01), and Offset Calories was most strongly related to risk for eating disorders (r = 0.349, p < .01). These findings further support the CEDBS to assess FAD among college students.
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Affiliation(s)
- Dylan K Richards
- Center on Alcohol, Substance use, And Addictions (CASAA), University of New Mexico, 2650 Yale Blvd SE, Albuquerque, NM 87109, United States of America
| | - Matthew R Pearson
- Center on Alcohol, Substance use, And Addictions (CASAA), University of New Mexico, 2650 Yale Blvd SE, Albuquerque, NM 87109, United States of America.
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Murley WD, Oberle CD, Howard KJ, Perrotte JK. Anxiety connects social media use to food and alcohol disturbance and disordered eating when social support is low. Eat Behav 2024; 53:101879. [PMID: 38663045 DOI: 10.1016/j.eatbeh.2024.101879] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 04/16/2024] [Accepted: 04/17/2024] [Indexed: 06/03/2024]
Abstract
Food and alcohol disturbance (FAD) is an understudied form of disordered eating, in which the consumption of calories is restricted in preparation for drinking alcohol. Guided by previous literature, the present study examined the direct, indirect, and interactive relationships between social media use, anxiety, social support, FAD, and disordered eating among young adults. Recruited from a large southwestern public university, the sample included 679 undergraduate students who completed an online survey in spring of 2022 and who indicated that they consume alcohol and are 18 to 29 years old. Two moderated mediation analyses assessed the indirect effects of anxiety on the relationships between social media use with FAD and disordered eating, and the conditional contribution of social support. Results indicated that social media use was related to disordered eating both directly and indirectly through anxiety, but it was only related to FAD through anxiety. Furthermore, indirect effects connecting social media use to FAD and disordered eating were conditional upon social support. Our findings suggest FAD and disordered eating may be coping mechanisms for anxiety stemming from social media exposure, though these associations appear to be attenuated when social support is high. As such, these findings may be relevant for shaping future intervention and prevention efforts for emerging adults experiencing FAD and disordered eating.
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Affiliation(s)
- William D Murley
- Department of Psychology, Texas State University, San Marcos, TX, United States of America
| | - Crystal D Oberle
- Department of Psychology, Texas State University, San Marcos, TX, United States of America
| | - Krista J Howard
- Department of Psychology, Texas State University, San Marcos, TX, United States of America
| | - Jessica K Perrotte
- Department of Psychology, Texas State University, San Marcos, TX, United States of America.
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Pinna F, Suprani F, Paribello P, Milia P, Sanna L, Manchia M, Boi G, Pes A, Lai L, Deiana V, Lostia di Santa Sofia S, Puddu L, Fatteri F, Ghiani A, Lai A, Carpiniello B. Food and Alcohol Disturbance in High School Adolescents: Prevalence, Characteristics and Association with Problem Drinking and Eating Disorders. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2024; 21:83. [PMID: 38248546 PMCID: PMC10815297 DOI: 10.3390/ijerph21010083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/19/2023] [Revised: 11/30/2023] [Accepted: 01/10/2024] [Indexed: 01/23/2024]
Abstract
Food and alcohol disturbance (FAD) is characterized by the association of alcohol use with compensatory behaviors such as restricting calories, physical activity and purging. Despite not being part of the current nosography, research has grown in the past 10 years, mostly on college students' samples. In this study, we aim to describe the prevalence, characteristics and association of FAD with problem drinking (PD) and eating disorder risk (EDR) in a sample of Italian high school students. Participants were 900 high school students (53.6% males; mean age = 16.22) that were administered standardized questionnaires. Students who screened positive for PD, EDR and both were, respectively, 17.3%, 5.9% and 1.3%. Approximately one out four students reported FAD behaviors, mostly to control weight and by restricting calories, with higher prevalence and severity among those who screened positive for PD. Purging behaviors were rare overall (15.5%), but significantly more frequent in participants who screened positive for both PD and EDR (41.7%). FAD was more strongly associated with alcohol use severity than with ED symptom severity across all subgroups. FAD behaviors appear to be common in the Italian high school population and more strongly associated with PD. Future studies should investigate FAD's impact on adolescents' functioning and possible early interventions.
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Affiliation(s)
- Federica Pinna
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Federico Suprani
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Pasquale Paribello
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Paola Milia
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Lucia Sanna
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Mirko Manchia
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
- Department of Pharmacology, Dalhousie University, Halifax, NS B3H 4R2, Canada
| | - Graziella Boi
- Department of Mental Health and Addictions, ASL Cagliari, 09127 Cagliari, Italy; (G.B.); (A.P.)
| | - Annadele Pes
- Department of Mental Health and Addictions, ASL Cagliari, 09127 Cagliari, Italy; (G.B.); (A.P.)
| | - Lorena Lai
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Valeria Deiana
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Silvia Lostia di Santa Sofia
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Laura Puddu
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Francesca Fatteri
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Alice Ghiani
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Alice Lai
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
| | - Bernardo Carpiniello
- Section of Psychiatry, Department of Medical Sciences and Public Health, University of Cagliari, 09127 Cagliari, Italy; (F.P.); (P.P.); (P.M.); (L.S.); (M.M.); (L.L.); (V.D.); (S.L.d.S.S.); (L.P.); (F.F.); (A.G.); (A.L.); (B.C.)
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Hill EM, Mazurek ME. Problematic alcohol use and food and alcohol disturbance in mothers: Examining the role of stress, body dissatisfaction, and wine-mom-consistent drinking. Alcohol 2023; 113:49-56. [PMID: 37558014 DOI: 10.1016/j.alcohol.2023.08.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Revised: 07/24/2023] [Accepted: 08/04/2023] [Indexed: 08/11/2023]
Abstract
OBJECTIVE In recent years, women have significantly closed the alcohol use gender gap-and they are drinking more heavily now than in previous decades (Keyes et al., 2019). Furthermore, "wine-mom" culture (which promotes the use of alcohol to cope with the stressors of parenthood) has become increasingly prevalent in society and may be a factor in mothers' alcohol use. In the present study, we examined wine-mom-consistent drinking (whether one's alcohol use corresponds to that promoted by wine-mom culture) as a moderator in the relationship between psychosocial predictors (stress, body dissatisfaction) and alcohol-related outcomes (problematic alcohol use, food and alcohol disturbance-FAD). METHODS Participants were mothers (Mage = 40.18, SD = 8.28) recruited through Prolific from both the United States and the United Kingdom (n = 466; 50 % from the US and UK each); they completed the study via a Qualtrics survey. RESULTS In the models tested, stress interacted with wine-mom-consistent drinking in predicting FAD (alcohol effects and restriction dimensions), and body dissatisfaction interacted with wine-mom-consistent drinking in predicting the FAD restriction dimension. Compared to those who did not endorse wine-mom-consistent drinking, the relationship between the predictors and the FAD dimensions was stronger among participants who endorsed wine-mom-consistent drinking. Body dissatisfaction and wine-mom-consistent drinking also emerged as significant independent predictors in some of the models. CONCLUSION Wine-mom-consistent drinking is associated with problematic alcohol use and FAD among mothers. Further research is needed to better understand wine-mom culture and related psychosocial factors in mothers' drinking motives and behaviors.
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Affiliation(s)
- Erin M Hill
- Department of Psychology, West Chester University, West Chester, PA 19383, USA.
| | - Madeline E Mazurek
- Department of Psychology, West Chester University, West Chester, PA 19383, USA
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Ritz L, Mauny N, Leconte P, Margas N. French validation of the Compensatory Eating and Behaviors in Response to Alcohol Consumption Scale (CEBRACS) in a university student sample. Eat Weight Disord 2023; 28:95. [PMID: 37947957 PMCID: PMC10638208 DOI: 10.1007/s40519-023-01622-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/14/2023] [Accepted: 10/25/2023] [Indexed: 11/12/2023] Open
Abstract
PURPOSE Food and Alcohol Disturbance (FAD) is characterized by the combination of problematic alcohol use and eating disorder symptoms to offset caloric intake associated with alcohol drinking and/or to enhance intoxication. The Compensatory Eating and Behaviors in Response to Alcohol Consumption Scale (CEBRACS) is a proven tool for measuring FAD, validated in English and Italian populations but never in the French population. The present study aims at validating a French version of the CEBRACS in a representative sample of university students and to determine its validity and reliability. METHODS 2267 university students completed the CEBRACS and measures of eating disorders, alcohol consumption and exercise. RESULTS An exploratory factor analysis revealed a 4-factor structure: enhancement of the effects of alcohol, dietary restraint and exercise, purging and vomiting and extreme fasting. The internal consistency for these subscales ranged from good to excellent. Correlations between the CEBRACS and eating disorders, alcohol and exercise measures revealed a good concurrent validity. No gender differences were found in the CEBRACS scores. Participants with a CEBRACS total score > 21 points were at higher risk for developing eating disorders and alcohol-related problems. CONCLUSIONS These findings highlight the reliability and validity of the French version of the CEBRACS. The distinct factors identified in the CEBRACS allow to distinguish between participants with different motives for engaging FAD behaviour and thus to prevent future development of eating and/or alcohol use disorders. The CEBRACS seems to be a relevant scale to capture FAD behaviors and thus to prevent negative and deleterious consequences. LEVEL OF EVIDENCE Level III, evidence obtained from well-designed cohort or case-control analytic studies.
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Affiliation(s)
- Ludivine Ritz
- UNICAEN, Laboratoire de Psychologie Caen Normandie (LPCN, UR 7452), Pôle Santé, Maladies, Handicaps-MRSH (USR 3486, CNRS-UNICAEN), Normandie Univ, 14000, Caen, France.
- UFR de Psychologie, Bâtiment L, Esplanade de La Paix, 14032, Caen Cedex 5, France.
| | - Nicolas Mauny
- UNICAEN, Laboratoire de Psychologie Caen Normandie (LPCN, UR 7452), Pôle Santé, Maladies, Handicaps-MRSH (USR 3486, CNRS-UNICAEN), Normandie Univ, 14000, Caen, France
| | - Pascale Leconte
- UMR-S 1075 Inserm/Unicaen COMETE-Mobilités: Vieillissement, Pathologies, Santé, Caen, France
| | - Nicolas Margas
- Institut Des Sciences du Sport, Université de Lausanne, Lausanne, Switzerland
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Wilkinson ML, Boyajian LE, Juarascio AS. Characterizing alcohol-related disordered eating behaviors in adults with binge eating. Eat Weight Disord 2022; 27:3773-3779. [PMID: 36121559 DOI: 10.1007/s40519-022-01475-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Accepted: 09/09/2022] [Indexed: 01/04/2023] Open
Abstract
PURPOSE Alcohol-related disordered eating behaviors (ADEBs; i.e., engagement in dietary restriction or excessive exercise before or after drinking alcohol to avoid weight gain) are associated with negative psychosocial and medical consequences. Previous research has primarily studied ADEBs among community samples. Individuals with clinically significant binge eating may also engage in ADEBs given high rates of alcohol use and inappropriate weight-control behaviors. The current study aimed to characterize the prevalence and psychological correlates (i.e., weight and shape concerns, alcohol consumption, binge eating frequency) of ADEBs among individuals with clinically significant binge eating. METHODS Participants were 166 treatment-seeking individuals who engaged in once weekly binge eating over the past three months. Participants completed a clinical interview to assess eating disorder symptoms and self-report measures of alcohol consumption patterns and ADEBs engagement. RESULTS Over one-fourth of participants endorsed at least one ADEBs in the past three months. Participants who endorsed ADEBs reported greater alcohol consumption than participants who drank alcohol but did not endorse ADEBs, after controlling for eating disorder diagnosis. Greater frequency of ADEBs was related to higher weight and shape concerns among individuals who endorsed ADEBs in the past three months. Presence of ADEBs and ADEBs frequency were not related to binge eating frequency. CONCLUSION Results suggest that clinicians treating individuals with binge eating who drink alcohol should screen for ADEBs and assess how ADEBs may contribute to an individual's eating pathology. Future research should assess the temporal relationship between alcohol use and ADEBs engagement, and study ADEBs in BN-spectrum samples. LEVEL OF EVIDENCE Level V, descriptive studies.
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Affiliation(s)
- Megan L Wilkinson
- Weight, Eating, and Lifestyle Sciences Center, Drexel University, 3201 Chestnut Street, Stratton 238, Philadelphia, PA, 19104, USA.
- Department of Psychological and Brain Sciences, Drexel University, 3201 Chestnut Street, Stratton 238, Philadelphia, PA, 19104, USA.
| | - Laura E Boyajian
- Weight, Eating, and Lifestyle Sciences Center, Drexel University, 3201 Chestnut Street, Stratton 238, Philadelphia, PA, 19104, USA
| | - Adrienne S Juarascio
- Weight, Eating, and Lifestyle Sciences Center, Drexel University, 3201 Chestnut Street, Stratton 238, Philadelphia, PA, 19104, USA
- Department of Psychological and Brain Sciences, Drexel University, 3201 Chestnut Street, Stratton 238, Philadelphia, PA, 19104, USA
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Herchenroeder L, Post SM, Stock ML, Yeung EW. Loneliness and Alcohol-Related Problems among College Students Who Report Binge Drinking Behavior: The Moderating Role of Food and Alcohol Disturbance. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph192113954. [PMID: 36360841 PMCID: PMC9658452 DOI: 10.3390/ijerph192113954] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Revised: 10/12/2022] [Accepted: 10/19/2022] [Indexed: 06/01/2023]
Abstract
Loneliness and alcohol misuse are common among college students and pose a threat to public health. To better understand the longitudinal association between these public health concerns we examined food and alcohol disturbance (FAD; i.e., restricting one's caloric intake prior to drinking) as a moderator in the association between loneliness and alcohol-related problems. Participants were 456 college students from a mid-sized university who engaged in past 30-day binge drinking. The majority of participants identified as being White (67.1%), female (78.1%), and reported a mean age of 19.61 (SD = 1.54) years. Participants completed two surveys (3 weeks apart) over the course of an academic semester. Analyses revealed a significant interaction between loneliness and FAD, such that loneliness (T1) significantly and positively predicted alcohol-related problems (T2), but only among individuals who engaged in relatively higher levels of FAD (T1). FAD may be an appropriate target for interventions aimed at reducing alcohol-related problems among college students experiencing loneliness.
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