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Cheng Y, Wu A, Liu L, Xu L, Kuang H, Xu C, Guo L. Immunochromatographic strip for rapid and sensitive detection of bupirimate residues in peach, orange, and carrot. Food Chem 2024; 459:140417. [PMID: 39003856 DOI: 10.1016/j.foodchem.2024.140417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 07/07/2024] [Accepted: 07/09/2024] [Indexed: 07/16/2024]
Abstract
Bupirimate (BPM) is a high-efficiency and low-toxicity fungicide used to combat powdery mildew in crops. To mitigate potential health risks to consumers resulting from improper BPM usage, we prepared a monoclonal antibody against BPM based on novel hapten synthesis, which has high sensitivity and strong specificity, and then successfully designed a colloidal gold-based immunochromatographic (ICG) strip. The newly designed ICG strip was then employed for detecting BPM residues in peach, orange, and carrot. The results show that for the peach, orange, and carrot samples, the calculated detection limits of the ICG strip are 9.36, 0.79, and 0.57 ng/g, respectively, and that it is resistant to the matrix effect and meets the maximum residue limit requirements of European Commission for BPM. Therefore, this developed ICG strip is expected to enable swift detection of BPM residues on the spot.
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Affiliation(s)
- Yuan Cheng
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Aihong Wu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Liguang Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Hua Kuang
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Lingling Guo
- State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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2
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Cao W, Shan S, Xing K, Jing X, Peng J, Xiao X, Liu D, Xia J, Lai W. Novel rapid detection of melamine based on the synergistic aggregation of gold nanoparticles. Food Chem 2023; 428:136789. [PMID: 37423110 DOI: 10.1016/j.foodchem.2023.136789] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 06/26/2023] [Accepted: 07/01/2023] [Indexed: 07/11/2023]
Abstract
A simple and rapid colorimetric method for the detection of melamine in milk samples is described. Polythymidine oligonucleotide was adsorbed on to the surface of gold nanoparticles (AuNPs), protecting it from aggregation. In the presence of melamine, polythymidine oligonucleotide combined with melamine formed a double-strand DNA-like structure, allowing AuNPs aggregation. In the presence of positively charged SYBR Green I (SG I), AuNPs were further aggregated. In the presence of melamine and SG I, aggregation of AuNPs was synergistic. Thus, in this principle, melamine can be detected visually. Plasmon resonance peak changes enabled detection of melamine quantitatively using UV-vis spectroscopy. The limit of detection for this colorimetric method was 16 μg L-1 with a good linear range from 19.5 μg L-1 to 1.25 × 103 μg L-1, and detection took only 1 min. The method was successfully applied for detection of melamine in milk samples.
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Affiliation(s)
- Wenkai Cao
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Shan Shan
- College of Life Science, National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China
| | - Keyu Xing
- School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China
| | - Xudong Jing
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Juan Peng
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Xiaoyue Xiao
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Daofeng Liu
- Jiangxi Province Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Jiangxi Province Center for Disease Control and Prevention, 555 East Beijing Road, Nanchang 330029, China.
| | - Jun Xia
- Jiangxi Agricultural Technology Extension Center, Animal Epidemic Control Building, 698 Gaoxin Seventh Road, China.
| | - Weihua Lai
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China.
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3
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Xu X, Wang Z, Guo L, Xu X, Wu A, Kuang H, Sun L, Song S, Xu C. Sensitive Lateral Flow Immunoassay for the Residues of Imidocarb in Milk and Beef Samples. ACS OMEGA 2021; 6:2559-2569. [PMID: 33553874 PMCID: PMC7859938 DOI: 10.1021/acsomega.0c04422] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/09/2020] [Accepted: 11/13/2020] [Indexed: 06/12/2023]
Abstract
Based on the successful derivation of a hapten, we prepared and optimized a murine monoclonal antibody against imidocarb, with an IC50 of 2.22 ng/mL and a limit of detection (LOD) of 0.45 ng/mL. Cross-experiment results showed that the cross-over rate for 4,4'-dinitrocarbanilide was 18.12%, and the cross-reactivity with other analogues when using the ic ELISA was less than 0.1%. We used the developed ic-ELISA to detect the addition and recovery of imidocarb in milk and beef samples, and values were 86.0-93.5 and 84.5-101.2%, respectively. The preparation of an immunochromatographic test strip based on gold nanoparticles was used for the rapid identification of imidocarb in milk and beef samples. When assessed by the naked eye, the visual LOD for imidocarb in milk and beef samples was 5 and 10 ng/mL, and the cut-off values were 20 and 50 ng/mL, respectively. Because of its high sensitivity, specificity, and simplicity, the test strip can be used for on-site testing and rapid screening of imidocarb in food samples.
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Affiliation(s)
- Xiaoxin Xu
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
| | - Zhongxing Wang
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
| | - Lingling Guo
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
| | - Xinxin Xu
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
| | - Aihong Wu
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
| | - Hua Kuang
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
| | - Li Sun
- Chinese
Academy of Inspection and Quarantine, No. 11, Ronghua South Road, Yizhuang Economic and Technological Development
Zone, Beijing 100176, China
| | - Shanshan Song
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
| | - Chuanlai Xu
- State
Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic
of China
- International
Joint Research Laboratory for Biointerface and Biodetection, and School
of Food Science and Technology, Jiangnan
University, Wuxi 214122, People’s Republic of China
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Li S, Wu X, Kuang H, Zhu J, Liu L. Development of a fluorescent quantification strip assay for the detection of lead. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1740179] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
Affiliation(s)
- Shaozhen Li
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Xiaoling Wu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Jianping Zhu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
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5
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Cheng Y, Liu L, Liu H, Xu L, Kuang H. Rapid and sensitive detection of ochratoxin A in rice flour using a fluorescent microsphere immunochromatographic test strip assay. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1745157] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
Affiliation(s)
- Yuan Cheng
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Haiying Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Liguang Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
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6
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Na G, Hu X, Sun Y, Kwee S, Xing G, Xing Y, Zhang G. A highly sensitive monoclonal antibody-based paper sensor for simultaneously detecting valnemulin and tiamulin in porcine liver. J Food Sci 2020; 85:1681-1688. [PMID: 32418205 DOI: 10.1111/1750-3841.15136] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2020] [Revised: 03/20/2020] [Accepted: 03/28/2020] [Indexed: 11/30/2022]
Abstract
Valnemulin (VAL) and tiamulin (TIA) are pleuromutilin antibiotics used primarily for treating bacterial infections in swine or other food animals. Furthermore, VAL and TIA are also employed as feed additives to promote animal growth. However, the illegal use of VAL and TIA could cause a series of hazards to consumers. Here, VAL was designed to be conjugated with bovine serum protein to prepare immunogen. A highly sensitive monoclonal antibody that recognized both VAL and TIA has been successfully produced. Moreover, an immunochromatographic strip assay for rapidly screening VAL and TIA in porcine liver was established with visual detection limits (cutoff values) of 50 and 25 ng/g, respectively. The IC50 values calculated from the equation of the standard curve were 6.06 and 3.45 ng/g and the limits of detection were 0.96 and 0.29 ng/g for VAL and TIA. According to the recovery experiment results, the test strip exhibited acceptable accuracy and precision. Generally, the proposed strip provided a practical tool for the detection of VAL and TIA. PRACTICAL APPLICATION: We produced a highly sensitive monoclonal antibody and developed an immunoassay strip for simultaneously monitoring TIA and VAL. Additionally it was preliminarily confirmed that the rapid detection tool was suitable for screening TIA and VAL in porcine liver.
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Affiliation(s)
- Guanqiong Na
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.,Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China
| | - Xiaofei Hu
- Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China
| | - Yaning Sun
- Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China
| | - Sharon Kwee
- Department of Biomedical Engineering, University of Texas at San Antonio, San Antonio, TX, 78249, U.S.A
| | - Guangxu Xing
- Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China
| | - Yunrui Xing
- Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China
| | - Gaiping Zhang
- School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.,Key Laboratory for Animal Immunology of the Ministry of Agriculture, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China.,College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou, 450002, China.,Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, 225009, China
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7
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Na G, Hu X, Sun Y, Xing G, Xing Y, Zhang G. A novel gold particle-based paper sensor for sensitively detecting carprofen in bovine muscle. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1740178] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Affiliation(s)
- Guanqiong Na
- Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
- School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
| | - Xiaofei Hu
- Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Yaning Sun
- Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Guangxu Xing
- Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Yunrui Xing
- Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
| | - Gaiping Zhang
- Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, People’s Republic of China
- School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou, People’s Republic of China
- Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, People’s Republic of China
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8
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Shen X, Wu X, Liu L, Kuang H. Development of a colloidal gold immunoassay for the detection of four eugenol compounds in water. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1687658] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023] Open
Affiliation(s)
- Xinyi Shen
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, People's Republic of China
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9
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Liu Z, Liu L, Cui G, Wu X, Kuang H. Development of an immunochromatographic strip assay based on a monoclonal antibody for detection of cimaterol. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1674787] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
Affiliation(s)
- Ziying Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Gang Cui
- Department of Biotechnology, Yancheng Teachers University, Yancheng, People’s Republic of China
| | - Xiaoling Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
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10
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Lu L, Wang M, Zhang D, Zhang H. Establishment of an immunofiltration strip for the detection of 17β-estradiol based on the photothermal effect of black phosphorescence. Analyst 2019; 144:6647-6652. [DOI: 10.1039/c9an01495k] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
In this study, a novel immunofiltration strip method with temperature as the readout signal based on the photothermal effect of black phosphorus nanosheets was established. The temperature was monitored by a portable temperature sensor.
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Affiliation(s)
- Lixia Lu
- Shandong Provincial Key Laboratory of Animal Resistance Biology
- Institute of Biomedical Sciences
- Key Laboratory of Food Nutrition and Safety of Shandong Normal University
- College of Life Science
- Shandong Normal University
| | - Minglu Wang
- Shandong Provincial Key Laboratory of Animal Resistance Biology
- Institute of Biomedical Sciences
- Key Laboratory of Food Nutrition and Safety of Shandong Normal University
- College of Life Science
- Shandong Normal University
| | - Dan Zhang
- Shandong Provincial Key Laboratory of Animal Resistance Biology
- Institute of Biomedical Sciences
- Key Laboratory of Food Nutrition and Safety of Shandong Normal University
- College of Life Science
- Shandong Normal University
| | - Hongyan Zhang
- Shandong Provincial Key Laboratory of Animal Resistance Biology
- Institute of Biomedical Sciences
- Key Laboratory of Food Nutrition and Safety of Shandong Normal University
- College of Life Science
- Shandong Normal University
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