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Chakraborty M, Mandal B, Saha S, Ray M. Optimizing zinc fertilization technology in wheat for its sustainable production and improved human nutrition. ENVIRONMENTAL TECHNOLOGY 2024; 45:2089-2098. [PMID: 35260049 DOI: 10.1080/09593330.2022.2050818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Accepted: 03/01/2022] [Indexed: 06/14/2023]
Abstract
Zinc (Zn) deficiency in soil is a serious constraint affecting the yield and nutritional quality of wheat and, in turn, human health. Zn fertilization for enhancing its density in grains is a prominent technological solution for the problem. Accordingly, the present study (pot experiment) was undertaken to (i) assess the impacts of different Zn fertilization technologies on yield, concentrations of Zn, phytic acid (PA), iron (Fe) and also the bioavailability of Zn in grains and (ii) determine the optimised Zn fertilization technology that balances all the above attributes. To achieve this, six Zn fertilization technologies, namely, soil fertilization alone, combined soil and foliar fertilization at maximum tillering, jointing, flowering, dough stages and also foliar fertilization alone were tested and compared with control (no Zn) in forty different soil series representing two distinct soil orders, Inceptisols and Alfisols. Results showed that relative effectiveness of different Zn fertilization technologies varied for the crop attributes studied. Soil + foliar fertilization was superior in increasing grain yield (10-13% over the control). Moreover, for an optimum balance among all the tested attributes including bioavailability of Zn to human, foliar Zn fertilization at later crop growth stage (i.e. dough) combined with soil fertilization was the best. It was found that biofortified wheat grains obtained through Zn fertilization, on an average, could supply about 1.5 times more bioavailable Zn than the normal grains. Therefore, the outcomes of this study can provide a guideline for sustainable and quality wheat production, which will help address the malnutrition challenge.
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Affiliation(s)
- Mahasweta Chakraborty
- Bidhan Chandra Krishi Viswavidyalaya, Kalyani, India
- Indian Council of Agricultural Research (ICAR) Research Complex for NEH Region, Umiam, India
| | | | - Susmit Saha
- College of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Burdwan Sadar, India
| | - Mrinmoy Ray
- ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
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Cayo-Rojas C, Briceño-Vergel G, Córdova-Limaylla N, Huamani-Echaccaya J, Castro-Mena M, Lurita-Córdova P, Bermúdez-Mendoza J, Allen-Revoredo C, Torres-Vásquez J, Ladera-Castañeda M. Impact of a virtual educational intervention on knowledge and awareness of biomedical waste management among Peruvian dental professionals. Sci Rep 2023; 13:22346. [PMID: 38102364 PMCID: PMC10724288 DOI: 10.1038/s41598-023-49878-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Accepted: 12/13/2023] [Indexed: 12/17/2023] Open
Abstract
Waste from healthcare is a significant global issue, with around 85% of it being common waste and the remaining 15% being hazardous waste that is infectious and toxic. Dentistry uses various materials that create a substantial amount of biomedical waste capable of impacting the environment. Therefore, the purpose of this study was to assess the effects of a virtual educational program on the knowledge and awareness of dental material recycling and reuse, as well as biomedical waste management, among dental professionals in Peru. The current study was a longitudinal and quasi-experimental evaluation of 165 dentists from Peru. A validated questionnaire consisting of 30 items was administered at three different intervals (pre-test, immediate post-test, and 14-day post-test). Statistical analysis was conducted using the Mann Whitney U and Kruskal Wallis H tests to compare scores between categories of each sociodemographic variable, and the Cochrane's Q and Friedman test was used for related measures comparison. A significance level of p < 0.05 was considered. When comparing the percentage of correct responses regarding recycling and reuse of dental materials and biomedical waste management between the pre-test and the immediate post-test, a significant improvement in knowledge was observed for most of the questionnaire items (p < 0.05). At 14 days after the test, those who studied at a private university, unmarried, bachelors, non-specialists, non-teachers and have less than 10 years of professional experience did not did not retain knowledge on biomedical waste management (p < 0.05) or recycling and reusing dental materials (p < 0.05) to a significant extent. There was a significant enhancement in dentists' knowledge and awareness of managing biomedical waste, recycling, and reusing dental materials following the educational intervention. This improvement was observed across all sociodemographic variables considered in the study. However, this knowledge was not retained beyond two weeks for those who studied at a private university, unmarried, bachelor, with no specialty, non-teachers and with less than 10 years of professional experience. Government authorities should encourage oral health professionals to conduct research with educational interventions focused on improving and evaluating the sustainability and environmental impact of dental practices. This will enable professionals to better understand, control and evaluate the consequences of their practical work.
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Affiliation(s)
- César Cayo-Rojas
- School of Stomatology, Universidad Privada San Juan Bautista, Lima, Peru.
| | | | | | | | - Manuel Castro-Mena
- School of Stomatology, Universidad Privada San Juan Bautista, Lima, Peru
| | | | | | | | - Jorge Torres-Vásquez
- School of Communication Sciences, Universidad Privada San Juan Bautista, Lima, Peru
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Yigider E, Taspinar MS, Agar G. Advances in bread wheat production through CRISPR/Cas9 technology: a comprehensive review of quality and other aspects. PLANTA 2023; 258:55. [PMID: 37522927 DOI: 10.1007/s00425-023-04199-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Accepted: 06/30/2023] [Indexed: 08/01/2023]
Abstract
MAIN CONCLUSION This review provides a comprehensive overview of the CRISPR/Cas9 technique and the research areas of this gene editing tool in improving wheat quality. Wheat (Triticum aestivum L.), the basic nutrition for most of the human population, contributes 20% of the daily energy needed because of its, carbohydrate, essential amino acids, minerals, protein, and vitamin content. Wheat varieties that produce high yields and have enhanced nutritional quality will be required to fulfill future demands. Hexaploid wheat has A, B, and D genomes and includes three like but not identical copies of genes that influence important yield and quality. CRISPR/Cas9, which allows multiplex genome editing provides major opportunities in genome editing studies of plants, especially complicated genomes such as wheat. In this overview, we discuss the CRISPR/Cas9 technique, which is credited with bringing about a paradigm shift in genome editing studies. We also provide a summary of recent research utilizing CRISPR/Cas9 to investigate yield, quality, resistance to biotic/abiotic stress, and hybrid seed production. In addition, we provide a synopsis of the laboratory experience-based solution alternatives as well as the potential obstacles for wheat CRISPR studies. Although wheat's extensive genome and complicated polyploid structure previously slowed wheat genetic engineering and breeding progress, effective CRISPR/Cas9 systems are now successfully used to boost wheat development.
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Affiliation(s)
- Esma Yigider
- Faculty of Agriculture, Department of Agricultural Biotechnology, Atatürk University, 25240, Erzurum, Turkey
| | - Mahmut Sinan Taspinar
- Faculty of Agriculture, Department of Agricultural Biotechnology, Atatürk University, 25240, Erzurum, Turkey.
| | - Guleray Agar
- Faculty of Science, Department of Biology, Atatürk University, 25240, Erzurum, Turkey
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MacIsaac SA, Rauch KD, Prest T, Simons RM, Gagnon GA, Stoddart AK. Improved disinfection performance for 280 nm LEDs over 254 nm low-pressure UV lamps in community wastewater. Sci Rep 2023; 13:7576. [PMID: 37165026 PMCID: PMC10172208 DOI: 10.1038/s41598-023-34633-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Accepted: 05/04/2023] [Indexed: 05/12/2023] Open
Abstract
Ultraviolet (UV) disinfection has been incorporated into both drinking water and wastewater treatment processes for several decades; however, it comes with negative environmental consequences such as high energy demands and the use of mercury. Understanding how to scale and build climate responsive technologies is key in fulfilling the intersection of UN Sustainable Development Goals 6 and 13. One technology that addresses the drawbacks of conventional wastewater UV disinfection systems, while providing a climate responsive solution, is UV light emitting diodes (LEDs). The objective of this study was to compare performance of bench-scale 280 nm UV LEDs to bench-scale low pressure (LP) lamps and full-scale UV treated wastewater samples. Results from the study demonstrated that the UV LED system provides a robust treatment that outperformed LP systems at the bench-scale. A comparison of relative energy consumptions of the UV LED system at 20 mJ cm-2 and LP system at 30 and 40 mJ cm-2 was completed. Based on current projections for wall plug efficiencies (WPE) of UV LED it is expected that the energy consumption of LED reactors will be on par or lower compared to the LP systems by 2025. This study determined that, at a WPE of 20%, the equivalent UV LED system would lead to a 24.6% and 43.4% reduction in power consumption for the 30 and 40 mJ cm-2 scenarios, respectively.
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Affiliation(s)
- Sean A MacIsaac
- Centre for Water Resources Studies, Dalhousie University Halifax, Halifax, NS, B3H 4R2, Canada
| | - Kyle D Rauch
- Centre for Water Resources Studies, Dalhousie University Halifax, Halifax, NS, B3H 4R2, Canada
| | - Taylor Prest
- Centre for Water Resources Studies, Dalhousie University Halifax, Halifax, NS, B3H 4R2, Canada
| | | | - Graham A Gagnon
- Centre for Water Resources Studies, Dalhousie University Halifax, Halifax, NS, B3H 4R2, Canada
| | - Amina K Stoddart
- Centre for Water Resources Studies, Dalhousie University Halifax, Halifax, NS, B3H 4R2, Canada.
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Abstract
A wastewater refinery is a multifunctional solution that combines different technologies and processing schemes to recover a spectrum of valuable materials from municipal or industrial wastewater. The concept of wastewater refinery introduces a new perspective on wastewater treatment and management. It aims at making the most of wastewater constituents by co-producing different worthful outputs, such as water, energy, nitrogen, sulfide, and phosphorous. This can turn the treatment of wastewater from a major cost into a source of profit. The wastewater refinery approach is well aligned with the concept of the circular economy. A case study on Qatar’s wastewater revealed the potential recovery of significant quantities of valuable resources embodied in the country’s wastewater. Valorization of organic constituents and the recovery of nitrogen, phosphorus, and sulfide should be given priority. To facilitate the adoption of the wastewater refinery concept, research is required to explore technical and economic bottlenecks.
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