Vitamin E-Transfer from Feed into Pig Tissues

THE IMPACT OF SUPPLEMENTARY FEEDING OF PIG CARCASSES ON PLASMA VITAMIN E CONCENTRATIONS IN CAPTIVE CAPE VULTURES (GYPS COPROTHERES)

With vulture population numbers on the decline globally, many countries resort to supplementary feeding to maintain colony health. Despite what is perceived as adequate feeding in South Africa, colonies are still characterized by poor breeding success. One reason could be that supplementary sites fail to meet micronutrient needs of birds. With results from zoological gardens indicating that some carcasses are low in their vitamin E concentrations, vitamin deficiencies may be an underlying problem. For this study it was determined if the feeding of whole pig carcasses, a common food item, could have a negative effect on plasma vitamin E concentrations in a captive colony. Plasma vitamin E concentrations were 7.38 ± 2.92 and 4.51 ± 1.24 after feeding whole pig carcasses (n = 14). Behaviorally, the birds also avoided the viscera and fat when feeding. Reasons for their low vitamin E concentrations could have resulted from the birds consuming only the pork meat, which is known to be low in vitamin E, or from natural peroxidation because of the high fat content of the carcasses. The study thus highlights the need for further research to ascertain the impact of feeding pig carcasses on wild vultures feeding routinely at supplementary feeding sites and also for considerations towards vitamin E supplementation.

Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L) powders in diets of broiler chickens

This study was designed to assess the effect of cinnamon powder (CNP) and turmeric powder (TP) on growth performance, antioxidant status, liver function, meat quality and lactate dehydrogenase activity of broiler chickens under heat stress conditions. A total of 200, one day old as-hatched broiler chickens (ROSS 308) were randomly allotted into five treatments with four replicates (n = 10). Treatment groups were control (C): fed basal diet; T1: 0.5% CNP; T2: 1.0% CNP; T3: 0.5% TP and T4: 1.0% TP. Results indicated that body weight gain, feed intake and feed conversion ratio were improved significantly (p < 0.05) in treatments fed CNP and TP. Serum malondialdehyde and lactate dehydrogenase activity were decreased (p < 0.05) while blood superoxide dismutase, catalase and glutathione peroxidase activity were increased (p < 0.05) in treatments fed CNP and TP. Addition of CNP and TP decreased (p < 0.05) serum aspartate aminotransferase, alanine aminotransferase and alkaline phosphatase activity. Treatments fed CNP and TP resulted increased (p < 0.05) breast and thigh meat monounsaturated fatty acid, polyunsaturated fatty acid, linoleic acid, oleic acid and water holding capacity while decreased (p < 0.05) saturated fatty acid and cook loss. In conclusion CNP and TP possess advantageous effect on growth performance, antioxidant status, liver function, meat quality and lactate dehydrogenase activity.

The effects of tomato powder supplementation on performance and lipid peroxidation in quail

Recent studies have suggested a protective role for lycopene, an antioxidant carotenoid, in the prevention of stress including environmental stress. Tomatoes and tomato products are the major dietary source of lycopene. The objective of the present study was to investigate the effect of dietary tomato powder supplementation on the performance and lipid peroxidation of meat in Japanese quail (Coturnix coturnix japonica) exposed to a high ambient temperature of 34 degrees C. A total of 180 ten-day-old male quails were randomly allocated into 6 groups consisting of 10 replicates of 3 birds. Birds were kept in wire cages in a temperature-controlled room at either 22 degrees C (thermoneutral) or 34 degrees C (heat stress) for 8 h/ d (0900 to 1700 h during the study). Birds were fed either a basal diet or the basal diet supplemented with 2.5 or 5.0% of tomato powder. Tomato powder supplementation linearly increased feed intake, live weight gain, and feed conversion (P = 0.01) under heat stress conditions but did not show the same effect at thermoneutral conditions (P > 0.05). Heat stress significantly increased malondialdehyde concentration and decreased vitamin concentrations in the serum, liver, and muscles of quail. Serum lycopene and vitamin C, E, and A (P = 0.01) concentrations increased linearly in birds at all groups. Malondialdehyde levels in serum, liver (P = 0.001), and muscles linearly decreased in all birds of both thermoneutral and heat stress groups as dietary tomato powder supplementation increased. The results of the study indicate that tomato powder modulates the oxidation-antioxidation system of the muscles in Japanese quail exposed to high ambient temperature.

Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration

Our objectives were to investigate and compare the effects of supplemental Mg, Trp, vitamin E (vit E), and vitamin C (vit C) on stress responses of pigs undergoing transport simulation. In this study, 126 pigs (25.1 +/- 4.4 kg BW) were allocated to one of the six following treatments: 1) negative control (no supplementation); 2) positive control (i.m. injection with 0.5 mg of carazolol/20 kg BW 12 h before vibration, beta-blocker); 3) Trp (additional amount of 6 g/kg of feed for 5 d, as-fed basis); 4) Mg (3 g/L drinking water for 2 d); 5) vit E (additional amount of 150 mg/kg of feed for 21 d, as-fed basis); 6) or vit C (additional amount of 300 mg/kg of feed for 21 d, as-fed basis). Pigs were treated in groups of three, and each treatment was replicated seven times. Feed and water intake were not different among treatments. Heart rate variables (mean, peak, and minimum heart rate, ventricular ectopic beats, and ST elevation of Channels A and B) and heart rate variability were registered from the night before vibration. Pigs were subjected to vibration in a transport simulator (8 Hz, 3 m/s) for 2 h and allowed to recover for 2 h. Generally, the positive control pigs had the lowest heart rate values (mean, peak, minimum heart rate, ST elevation of Channel A; P < 0.05), whereas Mg and Trp decreased ventricular ectopic beats and ST elevation of Channel B, respectively. The effect of vit C and E as vagal stimulators was clearly visible, whereas carazolol and Mg clearly blocked the sympathetic pathways of the autonomic nervous system. During vibration, the negative control pigs lay the least, and Mg pigs the most (P < 0.05). Salivary cortisol concentrations (taken before and after vibration and after recovery) showed that vit E pigs produced the least cortisol during stress periods. Intermediary metabolites (glucose, lactate, creatine kinase, and NEFA) were analyzed in plasma from blood taken before and after vibration. At the two sampling points, the vit E and Mg pigs had the lowest NEFA concentrations (P < 0.05), and the vit E pigs also had the lowest lactate concentrations before vibration. Urine samples were collected before and after vibration to determine catecholamine concentrations; only negative control pigs had an increase (P = 0.04) in epinephrine concentration, despite large individual variation. In general, these results indicate that the supplementation of Trp, Mg, vit E, or vit C improved coping ability of pigs during vibration comparison with the negative control treatment. A muscular injection of carazolol influenced only the heart rate variables.

Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration1

Economic losses related to increased stress during the transport of pigs are well documented. The effects of supplementing of tryptophan (Trp), vitamin E, or a herbal product via feed or drinking water were investigated in terms of effects on stress response in pigs during transport simulation. The study consisted of three analogous experiments. For the testing in each experiment, the pigs (23.5+/-3.2 kg) were allocated to one of two treatments, with and without supplementation of a product. The applied doses were Trp (5 g/L drinking water for 3 d), vitamin E (additional amount of 300 mg/kg feed for 21 d, as-fed basis), and Sedafit (2.5 g/L drinking water for 2 d). Sedafit is a commercial herbal product containing Valeriana officinalis L. and Passiflora incarnata L. as active components. In each experiment of the study, at least 47 pigs were involved, which were treated in groups of 3. The day before transport simulation, a Holter device was attached to the pigs to produce an electrocardiogram during the night (rest values), as well as during vibration in the transport simulator (1.2 Hz, 1 m/s2), where the behavior of the pigs (standing-sitting-lying) was also observed. Samples of saliva (taken before, during, and after [3x] vibration) and blood (taken before and after vibration) were analyzed for cortisol and intermediate metabolites (glucose, lactate, creatine kinase, and nonesterified fatty acids), respectively. Pigs supplemented with Trp tended to spend more time lying down during the second hour of vibration (P < 0.05). Vitamin E decreased the peak heart rate (P < 0.05), ventricular ectopic beats (P < 0.01), and ST elevation (P < 0.10). The supplementation of Sedafit resulted in smaller increases of the investigated heart variables (minimum heart rate, P < 0.05; ventricular ectopic beats, P < 0.05; ST elevation, P < 0.01) during and after stress evocation compared with the control group. None of the tested products influenced the intermediate metabolites; one possible explanation for this finding may be that peak values were reached before the time of bleeding. In conclusion, Trp had a positive behavioral effect in this experiment, and vitamin E and Sedafit mediated an increase in some heart variables, suggesting sedative and antianxiety effects.

Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, digestibility of nutrients and egg yolk mineral concentrations of Japanese quails

The aim of this study was to determine if the negative effects of high ambient temperature (34 degrees C) on egg production, egg quality, digestibility of nutrients, and mineral content of egg yolk could be alleviated by dietary vitamin E (dl-alpha-tocopheryl acetate) supplementation in laying Japanese quails (Coturnix coturnix japanica). Japanese quails (n=240; 7-week-old) were divided into eight groups, 30 birds per group. The quails were fed either a basal diet or the basal diet supplemented with either 125, 250 or 500 mg of dl-alpha-tocopheryl acetate/kg of diet. Birds were kept at 22 degrees C and 55% relative humidity (RH). At 14 weeks of age, the thermo-neutral (TN) group remained in the same temperature as at the beginning of the experiment, whereas the heat stress (HS) group was kept at an environment-controlled room at 34 degrees C and 44% RH for 3 weeks. Heat exposure decreased performance when basal diet was fed (P=0.001). With 250 and 500 mg/kg of diet, an increase in body weight (P=0.01), feed intake (P=0.01), egg production (P=0.001), and improvement in feed efficiency (P=0.01) was found with vitamin E supplementation in quails reared under heat stress conditions (HS). Similarly, egg weight (P=0.01), egg specific gravity (P=0.01), egg shell thickness (P=0.05) and Haugh unit (P=0.01) were positively influenced by vitamin E supplementation. Heat exposure decreased digestibility of dry matter (DM) (P=0.03), organic matter (OM) (P=0.05), crude protein (CP) (P=0.02), ether extract (EE) (P=0.05) and were elevated by supplemental vitamin E (P<or=0.02). Egg yolk concentrations of Zn, Fe, and Mn decreased under high environmental temperature and were increased to values of the control group (P=0.001) when dietary vitamin E was supplemented. No significant differences in any values were observed in TN groups. Results of the present study conclude that supplementation with 250mg alpha-tocopherol acetate/kg of diet can be considered to be protective management practice in a quail diet, reducing the negative effects of heat stress.