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Lokesh M, Sreekrishnakumar AK, Sahu U, Vendan SE. Influence of molecular descriptors of plant volatilomics on fumigant action against the three major stored product beetle pests. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:35455-35469. [PMID: 38730215 DOI: 10.1007/s11356-024-33483-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Accepted: 04/23/2024] [Indexed: 05/12/2024]
Abstract
Plant volatilomics such as essential oils (EOs) and volatile phytochemicals (PCs) are known as potential natural sources for the development of biofumigants as an alternative to conventional fumigant pesticides. This present work was aimed to evaluate the fumigant toxic effect of five selected EOs (cinnamon, garlic, lemon, orange, and peppermint) and PCs (citronellol, limonene, linalool, piperitone, and terpineol) against the Callosobruchus maculatus, Sitophilus oryzae, and Tribolium castaneum adults. Furthermore, for the estimation of the relationship between molecular descriptors and fumigant toxicity of plant volatiles, quantitative structural activity relationship (QSAR) models were developed using principal component analysis and multiple linear regression. Amongst the tested EOs, garlic EO was found to be the most toxic fumigant. The PCs toxicity analysis revealed that terpineol, limonene, linalool, and piperitone as potential fumigants to C. maculatus (< 20 µL/L air of LC50), limonene and piperitone as potential fumigants to T. castaneum (14.35 and 154.11 µL/L air of LC50, respectively), and linalool and piperitone as potential fumigants to S. oryzae (192.27 and 69.10 µL/L air of LC50, respectively). QSAR analysis demonstrated the role of various molecular descriptors of EOs and PCs on the fumigant toxicity in insect pest species. In specific, dipole and Randic index influence the toxicity in C. maculatus, molecular weight and maximal projection area influence the toxicity in S. oryzae, and boiling point and Dreiding energy influence the toxicity in T. castaneum. The present findings may provide insight of a new strategy to select effective EOs and/or PCs against stored product insect pests.
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Affiliation(s)
- Madhurya Lokesh
- Food Protectants and Infestation Control Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020, Karnataka, India
| | - Aswathi Kozhissery Sreekrishnakumar
- Food Protectants and Infestation Control Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020, Karnataka, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, India
| | - Urvashi Sahu
- Food Protectants and Infestation Control Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020, Karnataka, India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, India
| | - Subramanian Ezhil Vendan
- Food Protectants and Infestation Control Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020, Karnataka, India.
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201 002, India.
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Sriti J, Aidi Wannes W, Bachrouch O, Aouini J, Boushih E, Limam F, Mediouni Ben Jemaa J. Phenolic constitutents, antioxidant and repellent activities of coriander ( Coriandrum sativum L.) fruits using different solvent extracts. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024; 34:225-237. [PMID: 36369804 DOI: 10.1080/09603123.2022.2143483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Accepted: 10/31/2022] [Indexed: 06/16/2023]
Abstract
The organic solvent extracts (hexane, chloroform, acetone, methanol and water) of coriander fruits were reported for their antioxidant and repellent activities. The methanol and acetone extracts revealed the highest antiradical activity as compared to the other solvent extracts. HPLC analysis revealed that phenolic acids were the major compounds in chloroform and acetone extracts, whereas flavonoids in methanol and water extracts. The methanol extract of coriander fruits exhibited the highest repellent effect against coleopteran insects. Additionally, the hexane extract of coriander fruits also exhibited potent repellent and toxic activities against rice weevil. It appeared that coriander fruit extract obtained with the apolar solvent had more repellent potential against Sitophilus oryzae as compared to Tribolium castaneum. For Lasioderma serricorne, the methanol extract of coriander fruits reduced in a very significant way the adults followed by the chloroform and hexane extracts.
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Affiliation(s)
- Jazia Sriti
- Laboratory of Bioactive Substances, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia
| | - Wissem Aidi Wannes
- Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, Hammam-Lif, Tunisia
| | - Olfa Bachrouch
- Laboratory of Plant Protection, National Institute of Agronomic Research of Tunisia (INRAT), University of Carthage, Ariana, Tunisia
| | - Jihed Aouini
- Laboratory of Bioactive Substances, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia
| | - Emna Boushih
- Laboratory of Applied Biotechnology in Agriculture, National Institute of Agronomic Research of Tunisia (INRAT), University of Carthage, Ariana, Tunisia
| | - Ferid Limam
- Laboratory of Bioactive Substances, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia
| | - Jouda Mediouni Ben Jemaa
- Laboratory of Applied Biotechnology in Agriculture, National Institute of Agronomic Research of Tunisia (INRAT), University of Carthage, Ariana, Tunisia
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Aryal S, Poudel A, Kafle K, Aryal LN. Insecticidal toxicity of essential oil of Nepalese Acorus calamus (Acorales:Acoraceae) against Sitophilus zeamais (Coleoptera:Curculionidae). Heliyon 2023; 9:e22130. [PMID: 38045125 PMCID: PMC10692820 DOI: 10.1016/j.heliyon.2023.e22130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 10/21/2023] [Accepted: 11/05/2023] [Indexed: 12/05/2023] Open
Abstract
Maize weevil (Sitophilus zeamais) (Coleoptera:Curculionidae) is an economic stored grain pest that causes significant damage to various stored products, including maize (Zea mays). In this study, we extracted essential oil from the rhizome of sweet flag (Acorus calamus) (Acorales:Acoraceae) by hydro-distillation and tested insecticidal property of the oil at 7 concentrations (10, 5, 2.5, 1.25, 0.625, 0.3125, 0.15625 and control) against maize weevil (Sitophilus zeamais) at the National Entomology Research Center, Nepal Agricultural Research Council in the year 2020/2021. Three different experiments were conducted: scintillating vial bioassay, repellency test, and exposing weevils to oil treated maize grains. Scintillating vial bioassay showed that higher the concentration of essential oil, lower the time required to cause 50 % maize weevil mortality. Median lethal concentration (LC50) at 3 and 24 h was calculated as 2.29 and 0.16 % of oil concentration in scintillating vial bioassay. When oil is treated to maize grain, LC50 for 10 and 16 days was calculated as 2.77 and 0.23 % of oil concentrations. In the same way, at 10 % concentration maize weevil showed highest repellent activity (98.75 %) as compared to 5, 2.5 and 1.25 % concentrations after 24 h of treatment. Weight loss and grain damage were significantly less in the oil treatments than the control. However, from the perspective of health benefits, Acorus calamus treated maize is still questionable for feed and food purpose. As β asarone has carcinogenic effects at certain level, it needs further residue tests of treated maize to know allowable maximum residue limit (MRL) before consumption as food or feed.
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Affiliation(s)
- Sunil Aryal
- Horticulture Research Station, Pokhara, Kaski, Nepal Agricultural Research Council, Nepal
| | - Ashmita Poudel
- Tribhuvan University, Institute of Agriculture and Animal Sciences, Kirtipur, Kathmandu, Nepal
| | - Kapil Kafle
- Tribhuvan University, Institute of Agriculture and Animal Sciences, Kirtipur, Kathmandu, Nepal
| | - Lok Nath Aryal
- Horticulture Research Station, Pokhara, Kaski, Nepal Agricultural Research Council, Nepal
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Missaoui B, Krafft JM, Hamdi N, Saliba V, Mediouni BenJemaa J, Boujday S, Bergaoui L. Valorizing industrial tobacco wastes within natural clays and chitosan nanocomposites for an ecofriendly insecticide. WASTE MANAGEMENT (NEW YORK, N.Y.) 2023; 168:146-155. [PMID: 37301087 DOI: 10.1016/j.wasman.2023.05.051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 05/11/2023] [Accepted: 05/29/2023] [Indexed: 06/12/2023]
Abstract
We report the engineering of insecticide films based on two mineral clays, montmorillonite and kaolinite, combined to chitosan and/or cellulose acetate originating from cigarette filter and subsequently impregnated with tobacco essential oil extracted from tobacco dust. Both binary composites, i.e. clay and chitosan or clay and cellulose acetate, and ternary composites containing clay, chitosan and cellulose acetate were prepared and characterized by XRD, DLS, ELS, and IR to investigate the nature of interactions within the composites. The two clay minerals showed different kinds of interaction with chitosan: intercalation in the case of Montmorillonite vs adsorption on the external surface for kaolinite. Secondly, the nicotine release from the composites films at different temperatures was studied by in-situ IR. The Montmorillonite composites, particularly the ternary one, showed a better encapsulation of nicotine which release was limited. Finally, the insecticidal activity of the composites was evaluated against the Tribolium castaneum a common wheat pest. The differences observed between montmorillonite and kaolinite composites were rationalized in relation to the nature of interaction between the components. The fumigant bioassay showed promising insecticidal effects in the case of the ternary composite cellulose acetate/chitosan/montmorillonite. Therefore, these eco-friendly nanocomposites can be used efficiently for the sustainable protection of stored cereals.
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Affiliation(s)
- Besma Missaoui
- University of Carthage, National Institute of Applied Sciences and Technology, EcoChimie Laboratory, Centre Urbain Nord BP 676, 1080 Tunis Cedex, Tunisia
| | - Jean-Marc Krafft
- Sorbonne Université, UMR 7197, Laboratoire de Réactivité de Surface, Centre National de la Recherche Scientifique (CNRS), 4 Place Jussieu, F-75005 Paris, France
| | - Nejib Hamdi
- Kairouan Tobacco Manufacture, 3100 Kairouan, Tunisia
| | - Valentin Saliba
- Sorbonne Université, UMR 7197, Laboratoire de Réactivité de Surface, Centre National de la Recherche Scientifique (CNRS), 4 Place Jussieu, F-75005 Paris, France
| | - Jouda Mediouni BenJemaa
- Laboratory of Biotechnology Applied to Agriculture, National Agricultural Research Institute of Tunisia, Tunisia
| | - Souhir Boujday
- Sorbonne Université, UMR 7197, Laboratoire de Réactivité de Surface, Centre National de la Recherche Scientifique (CNRS), 4 Place Jussieu, F-75005 Paris, France.
| | - Latifa Bergaoui
- University of Carthage, National Institute of Applied Sciences and Technology, EcoChimie Laboratory, Centre Urbain Nord BP 676, 1080 Tunis Cedex, Tunisia.
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Li S, Li H, Chen C, Hao D. Tolerance to dietary linalool primarily involves co-expression of cytochrome P450s and cuticular proteins in Pagiophloeus tsushimanus (Coleoptera: Curculionidae) larvae using SMRT sequencing and RNA-seq. BMC Genomics 2023; 24:34. [PMID: 36658477 PMCID: PMC9854079 DOI: 10.1186/s12864-023-09117-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Accepted: 01/05/2023] [Indexed: 01/20/2023] Open
Abstract
BACKGROUND Pagiophloeus tsushimanus (Coleoptera: Curculionidae), an emerging forest pest exclusively infesting camphor trees, has recently caused severe ecological and economic damage in localized areas in China. Its population outbreak depends largely on the capacity to overcome the pressure of terpenoid-derived metabolites (e.g. linalool) from camphor trees. At present, the molecular basis of physiological adaptation of P. tsushimanus to dietary linalool is poorly understood, and there is no available reference genome or transcriptome. RESULTS Herein, we constructed the transcriptome profiling of P. tsushimanus larvae reared on linalool-infused diets using RNA sequencing and single-molecule real-time sequencing. A total of 20,325 high-quality full-length transcripts were identified as a reference transcriptome, of which 14,492 protein-coding transcripts including 130 transcription factors (TFs), and 5561 long non-coding RNAs (lncRNAs) were detected. Also, 30 alternative splicing events and 8049 simple sequence repeats were captured. Gene ontology enrichment of differential expressed transcripts revealed that overall up-regulation of both cytochrome P450s (CYP450s) and cuticular proteins (CPs), was the primary response characteristic against dietary linalool. Other physiological effects possibly caused by linalool exposure, such as increase in Reactive Oxygen Species (ROS) and hormetic stimulation, were compensated by a handful of induced genes encoding antioxidases, heat shock proteins (HSPs), juvenile hormone (JH) epoxide hydrolases, and digestive enzymes. Additionally, based on co-expression networks analysis, a diverse array of hub lncRNAs and TFs co-expressed with CYP450s and CPs were screened as the potential gene regulators. Temporal expression of candidate transcripts determined by quantitative real-time PCR also indicated a cooperative relationship between the inductions of CYP450s and CPs upon exposure to linalool. CONCLUSIONS Our present study provides an important transcriptome resource of P. tsushimanus, and lays a valuable foundation for understanding how this specialist pest copes with chemical challenges in its specific host environments.
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Affiliation(s)
- Shouyin Li
- grid.410625.40000 0001 2293 4910Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu China ,grid.410625.40000 0001 2293 4910College of Forestry, Nanjing Forestry University, Nanjing, Jiangsu China
| | - Hui Li
- grid.410625.40000 0001 2293 4910Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu China ,grid.410625.40000 0001 2293 4910College of Forestry, Nanjing Forestry University, Nanjing, Jiangsu China
| | - Cong Chen
- grid.410625.40000 0001 2293 4910Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu China ,grid.410625.40000 0001 2293 4910College of Forestry, Nanjing Forestry University, Nanjing, Jiangsu China
| | - Dejun Hao
- grid.410625.40000 0001 2293 4910Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu China ,grid.410625.40000 0001 2293 4910College of Forestry, Nanjing Forestry University, Nanjing, Jiangsu China
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Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity. MOLECULES (BASEL, SWITZERLAND) 2023; 28:molecules28020696. [PMID: 36677754 PMCID: PMC9864992 DOI: 10.3390/molecules28020696] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 12/09/2022] [Accepted: 12/11/2022] [Indexed: 01/13/2023]
Abstract
Essential oils are hydrophobic liquids produced as secondary metabolites by specialized secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an important ecological role in plants. Essential oils have been used in various traditional healing systems due to their pharmaceutical properties, and are reported to be a suitable replacement for chemical and synthetic drugs that come with adverse side effects. Thus, currently, various plant sources for essential oil production have been explored. Coriander essential oil, obtained from the leaf and seed oil of Coriandrum sativum, has been reported to have various biological activities. Apart from its application in food preservation, the oil has many pharmacological properties, including allelopathic properties. The present review discusses the phytochemical composition of the seed and leaf oil of coriander and the variation of the essential oil across various germplasms, accessions, at different growth stages and across various regions. Furthermore, the study explores various extraction and quantification methods for coriander essential oils. The study also provides detailed information on various pharmacological properties of essential oils, such as antimicrobial, anthelmintic, insecticidal, allelopathic, antioxidant, antidiabetic, anticonvulsive, antidepressant, and hepatoprotective properties, as well as playing a major role in maintaining good digestive health. Coriander essential oil is one of the most promising alternatives in the food and pharmaceutical industries.
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Chemical Composition, Antioxidant, Insecticidal Activity, and Comparative Analysis of Essential Oils of Leaves and Fruits of Schinus molle and Schinus terebinthifolius. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2022; 2022:4288890. [PMID: 35677362 PMCID: PMC9170424 DOI: 10.1155/2022/4288890] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Accepted: 05/16/2022] [Indexed: 12/11/2022]
Abstract
Schinus terebinthifolius Raddi. and Schinus molle L. are perennial woody plants belonging to the Anacardiaceae family, widely distributed in the United States, Europe, Asia, and Africa, and they are broadly used for many applications such as in traditional medicine as an antipyretic, analgesic, depurative, and in the treatment of diseases of the urogenital system as well as culinary and ornamental species. Our work aims to study and compare the chemical composition and the antioxidant and insecticidal activity of the essential oils of the leaves and fruits of the two species of the genus Schinus. The essential oils were characterized by a very spicy aromatic odor, and by the abundance of hydrocarbon monoterpenes in the leaves and fruits of Schinus molle (49.70% and 42.65%), unlike the EOs of the fruits of Schinus terebinthifolius which have a high content in hydrocarbon sesquiterpenes (40.57%). Usually, these oils have shown relatively low antioxidant activity was expressed in IC50; especially, the essential oil of the fruits of S. terebinthifolius revealed a concentration of 3.292 ± 2.82 mg/mL. The evaluation of the insecticidal activity gave good results in the method of exposure of adults of Sitophilus oryzae to EOs by contact; thus, the fruits of Schinus molle are more active against this species of beetle than the other essential oil.
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Zhang JW, Feng YX, Du YS, Lu XX, Zheng Y, Wang D, Du SS. Composition and Insecticidal Activity of Elsholtzia kachinensis Prain, a Traditional Vegetable and Herbal Medicine. J Oleo Sci 2022; 71:1075-1084. [PMID: 35691834 DOI: 10.5650/jos.ess21245] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
In recent years, secondary metabolites of plants have attracted researchers' interest as a substitute for synthetic insecticides with many advantages. Elsholtzia kachinensis is an annual herb with medicinal and edible value. In this study, the essential oil (EO) of the aerial part of E. kachinensis was extracted by hydrodistillation, and GC-MS analysed essential oil components. The results show that carvone and dehydroelsholtzia ketone are the main components of the essential oil, accounting for 32.298% and 31.540%, respectively. EO, carvone and dehydroelsholtzia ketone are used to determine the effects against stored-product insects Lasioderma serricorne, Tribolium castaneum, Sitophilus oryzae and Liposcelis bostrychophila. The essential oil showed the most vital contact and fumigation toxicity to L. serricorne, of which LD50 and LC50 values were 3.85 μg/adult and 7.74 mg/L air, respectively. S. oryzae did not show repellent activity, but the repellent rate of the other three species reached 90% under EO treatment at a concentration of 78.63 nL/cm2. Therefore, the essential oil of E. kachinensis has an insecticidal effect and has the potential to be developed as a new eco-friendly insecticide.
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Affiliation(s)
- Jia-Wei Zhang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University
| | - Yi-Xi Feng
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University
| | - Yue-Shen Du
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University
| | - Xin-Xin Lu
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University
| | - Yu Zheng
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University
| | - Dan Wang
- Department of Biomedical Sciences, Beijing City University
| | - Shu-Shan Du
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University
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In Vitro Potential of Clary Sage and Coriander Essential Oils as Crop Protection and Post-Harvest Decay Control Products. Foods 2022; 11:foods11030312. [PMID: 35159462 PMCID: PMC8834200 DOI: 10.3390/foods11030312] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 01/10/2022] [Accepted: 01/20/2022] [Indexed: 12/11/2022] Open
Abstract
Owing to their various application fields and biological properties, natural products and essential oils (EO) in particular are nowadays attracting more attention as alternative methods to control plant pathogens and pests, weeds, and for post-harvest applications. Additionally, to overcome EO stability issues and low persistence of effects, EO encapsulation in β-cyclodextrin (β-CD) could represent a promising avenue. Thus, in this work, the EO distilled from two aromatic plants (Salvia sclarea L. and Coriandrum sativum L.) have been evaluated in vitro for their antifungal, herbicidal and insecticidal activities, against major plant pathogens and pests of agronomical importance. Both plants were grown on unpolluted and trace-element-polluted soils, so as to investigate the effect of the soil pollution on the EO compositions and biological effects. These EO are rich in oxygenated monoterpenes (clary sage and coriander seeds EO), or aliphatic aldehydes (coriander aerial parts EO), and were unaltered by the soil pollution. The tested EO successfully inhibited the growth of two phytopathogenic fungi, Zymoseptoria tritici and Fusarium culmorum, displaying IC50 ranging from 0.46 to 2.08 g L−1, while also exerting anti-germinative, herbicidal, repellent and fumigant effects. However, no improvement of the EO biological effects was observed in the presence of β-CD, under these in vitro experimental conditions. Among the tested EO, the one from aerial parts of coriander displayed the most significant antifungal and herbicidal effects, while the three of them exerted valuable broad-range insecticidal effects. As a whole, these findings suggest that EO produced on polluted areas can be of great interest to the agricultural area, given their faithful chemical compositions and valuable biological effects.
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Azeem M, Zaman T, Abbasi AM, Abid M, Mozūratis R, Alwahibi MS, Elshikh MS. Pesticidal potential of some wild plant essential oils against grain pests Tribolium castaneum (Herbst, 1797) and Aspergillus flavus (Link, 1809). ARAB J CHEM 2022. [DOI: 10.1016/j.arabjc.2021.103482] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022] Open
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Elnabawy ESM, Hassan S, Taha EKA. Repellent and Toxicant Effects of Eight Essential Oils against the Red Flour Beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). BIOLOGY 2021; 11:3. [PMID: 35053000 PMCID: PMC8772687 DOI: 10.3390/biology11010003] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Revised: 12/18/2021] [Accepted: 12/19/2021] [Indexed: 11/16/2022]
Abstract
This study was conducted to compare the repellent effect and contact toxicity of eight essential oils (EOs), including Syzygium aromaticum, Allium sativum, Eucalyptus camaldulensis, Lavandula officinalis, Simmondsia chinensis, Matricaria chamomilla, Citrus limon, and Prunus dulcis, against adults of Tribolium castaneum Herbst. Four concentrations (1, 5, 10, and 15% in acetone solvent) of each EO were tested. The 5, 10, and 15% concentrations of S. aromaticum EO had a high repellency effect against T. castaneum compared with A. sativum, E. camaldulensis, L. officinalis, S. chinensis, M. chamomilla, C. limon, and P. dulcis after 30 min of exposure. The repellency test of the S. aromaticum, E. camaldulensis, L. officinalis, M. chamomilla, C. limon, and P. dulcis EOs on T. castaneum has shown that the mortality percentages enhanced with the increase in the EOs concentration and also with the exposure time. The 15% concentration of P. dulcis and M. chamomilla EOs have a significant impact on the mortality rate of T. castaneum compared with S. aromaticum, A. sativum, E. camaldulensis, L. officinalis, and S. chinensis after the 24 h of contact test. Moreover, the 15% concentration of the C. limon EO caused a greater mortality percentage compared with S. aromaticum, A. sativum, E. camaldulensis, and L. officinalis. It could be concluded that using the S. aromaticum EO as a repellent oil and using P. dulcis, M. chamomilla, and C. limon for contact toxicity to treat the flour infested by T. castaneum can play an important role in protecting stored grains and their products.
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Affiliation(s)
- El-Said M. Elnabawy
- Department of Economic Entomology, College of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt;
| | - Sabry Hassan
- Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
| | - El-Kazafy A. Taha
- Department of Economic Entomology, College of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt;
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An Q, Ren JN, Li X, Fan G, Qu SS, Song Y, Li Y, Pan SY. Recent updates on bioactive properties of linalool. Food Funct 2021; 12:10370-10389. [PMID: 34611674 DOI: 10.1039/d1fo02120f] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
Natural products, including essential oils and their components, have been used for their bioactivities. Linalool (2,6-dimethyl-2,7-octadien-6-ol) is an aromatic monoterpene alcohol that is widely found in essential oils and is broadly used in perfumes, cosmetics, household cleaners and food additives. This review covers the sources, physicochemical properties, application, synthesis and bioactivities of linalool. The present study focuses on the bioactive properties of linalool, including anticancer, antimicrobial, neuroprotective, anxiolytic, antidepressant, anti-stress, hepatoprotective, renal protective, and lung protective activity and the underlying mechanisms. Besides this, the therapeutic potential of linalool and the prospect of encapsulating linalool are also discussed. Linalool can induce apoptosis of cancer cells via oxidative stress, and at the same time protects normal cells. Linalool exerts antimicrobial effects through disruption of cell membranes. The protective effects of linalool to the liver, kidney and lung are owing to its anti-inflammatory activity. On account of its protective effects and low toxicity, linalool can be used as an adjuvant of anticancer drugs or antibiotics. Therefore, linalool has a great potential to be applied as a natural and safe alternative therapeutic.
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Affiliation(s)
- Qi An
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
| | - Jing-Nan Ren
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
| | - Xiao Li
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
| | - Gang Fan
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
| | - Sha-Sha Qu
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
| | - Yue Song
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
| | - Yang Li
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
| | - Si-Yi Pan
- College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, 430070, China.
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13
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Sonigra P, Meena M. Metabolic Profile, Bioactivities, and Variations in the Chemical Constituents of Essential Oils of the Ferula Genus (Apiaceae). Front Pharmacol 2021; 11:608649. [PMID: 33776754 PMCID: PMC7994278 DOI: 10.3389/fphar.2020.608649] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2020] [Accepted: 12/11/2020] [Indexed: 12/11/2022] Open
Abstract
The genus Ferula is the third largest and a well-known genus of the Apiaceae family. It is categorized in the Peucedaneae tribe and Ferulinae subtribe of the Apiaceae family. At present, about 180 Ferula species have been reported. The genus is mainly distributed throughout central and South-West Asia (especially Iran and Afghanistan), the far-East, North India, and the Mediterranean. The genus Ferula is characterized by the presence of oleo-gum-resins (asafoetida, sagapenum, galbanum, and ammoniacum) and their use in natural and conventional pharmaceuticals. The main phytochemicals present in the genus Ferula are as follows: coumarin, coumarin esters, sesquiterpenes, sesquiterpene lactones, monoterpene, monoterpene coumarins, prenylated coumarins, sulfur-containing compounds, phytoestrogen, flavonoids and carbohydrates. This genus is considered to be a valuable group of medicinal plants due to its many different biological and pharmacological uses as volatile oils (essential oils). Numerous biological activities are shown by the chemical components of the essential oils obtained from different Ferula species. Because this genus includes many bioactivities such as antimicrobial, insecticidal, antioxidant, cytotoxic, etc., researchers are now focusing on this genus. Several reviews are already available on this particular genus, including information about the importance and the uses of all the phytochemicals found in the species of Ferula. Despite this, no review that specifically provides information about the biological activities of Ferula-derived essential oils, has been published yet. Therefore, the present review has been conducted to provide important information about the chemical profile, factors affecting the chemical composition, and biological activities of essential oils of the Ferula species.
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Affiliation(s)
- Priyankaraj Sonigra
- Laboratory of Phytopathology and Microbial Biotechnology, Department of Botany, Mohanlal Sukhadia University, Udaipur, India
| | - Mukesh Meena
- Laboratory of Phytopathology and Microbial Biotechnology, Department of Botany, Mohanlal Sukhadia University, Udaipur, India
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14
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Helal MA, Abdel-Gawad AM, Kandil OM, Khalifa MME, Cave GWV, Morrison AA, Bartley DJ, Elsheikha HM. Nematocidal Effects of a Coriander Essential Oil and Five Pure Principles on the Infective Larvae of Major Ovine Gastrointestinal Nematodes In Vitro. Pathogens 2020; 9:E740. [PMID: 32916863 PMCID: PMC7558654 DOI: 10.3390/pathogens9090740] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2020] [Revised: 09/05/2020] [Accepted: 09/07/2020] [Indexed: 12/22/2022] Open
Abstract
The anthelmintic effects of extracted coriander oil and five pure essential oil constituents (geraniol, geranyl acetate, eugenol, methyl iso-eugenol, and linalool) were tested, using larval motility assay, on the third-stage larvae (L3s) of Haemonchus contortus, Trichostrongylus axei, Teladorsagia circumcincta, Trichostrongylus colubriformis, Trichostrongylus vitrinus and Cooperia oncophora. Coriander oil and linalool, a major component of tested coriander oil, showed a strong inhibitory efficacy against all species, except C. oncophora with a half maximal inhibitory concentration (IC50) that ranged from 0.56 to 1.41% for the coriander oil and 0.51 to 1.76% for linalool. The coriander oil and linalool combinations conferred a synergistic anthelmintic effect (combination index [CI] <1) on larval motility comparable to positive control (20 mg/mL levamisole) within 24 h (p < 0.05), reduced IC50 values to 0.11-0.49% and induced a considerable structural damage to L3s. Results of the combined treatment were validated by quantitative fluorometric microplate-based assays using Sytox green, propidium iodide and C12-resazurin, which successfully discriminated live/dead larvae. Only Sytox green staining achieved IC50 values comparable to that of the larval motility assay. The cytotoxicity of the combined coriander oil and linalool on Madin-Darby Canine Kidney cells was evaluated using sulforhodamine-B (SRB) assay and showed no significant cytotoxic effect at concentrations < 1%. These results indicate that testing essential oils and their main components may help to find new potential anthelmintic compounds, while at the same time reducing the reliance on synthetic anthelmintics.
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Affiliation(s)
- Mohamed A. Helal
- School of Veterinary Medicine and Science, Faculty of Medicine and Health Sciences, University of Nottingham, Leicestershire LE12 5RD, UK;
- Department of Parasitology and Animal Diseases, Veterinary Research Division, National Research Centre, Giza 12622, Egypt;
| | - Ahmed M. Abdel-Gawad
- Parasitology Department, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt; (A.M.A.-G.); (M.M.E.K.)
| | - Omnia M. Kandil
- Department of Parasitology and Animal Diseases, Veterinary Research Division, National Research Centre, Giza 12622, Egypt;
| | - Marwa M. E. Khalifa
- Parasitology Department, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt; (A.M.A.-G.); (M.M.E.K.)
| | - Gareth W. V. Cave
- School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, UK;
| | - Alison A. Morrison
- Disease Control, Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik EH26 0PZ, Edinburgh, UK; (A.A.M.); (D.J.B.)
| | - David J. Bartley
- Disease Control, Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik EH26 0PZ, Edinburgh, UK; (A.A.M.); (D.J.B.)
| | - Hany M. Elsheikha
- School of Veterinary Medicine and Science, Faculty of Medicine and Health Sciences, University of Nottingham, Leicestershire LE12 5RD, UK;
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15
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Oyedeji AO, Okunowo WO, Osuntoki AA, Olabode TB, Ayo-Folorunso F. Insecticidal and biochemical activity of essential oil from Citrus sinensis peel and constituents on Callosobrunchus maculatus and Sitophilus zeamais. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2020; 168:104643. [PMID: 32711776 DOI: 10.1016/j.pestbp.2020.104643] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2020] [Revised: 04/28/2020] [Accepted: 06/19/2020] [Indexed: 05/20/2023]
Abstract
Essential oils are promising substitute for chemical pesticides with the inherent resistance by pests, environmental and health effects on humans. In this study, the chemical composition of essential oil extracted from Citrus sinensis peel was characterized, the insecticidal activities of the oil and its constituents against Callosobrunchus maculatus (Cowpea weevil) and Sitophilus zeamais (maize weevil) were investigated and the underlying insecticidal mechanism were elucidated. The essential oil was extracted by hydro-distillation and characterized using gas chromatography-mass spectrometry (GC-MS). Insecticidal activity was determined by contact and fumigant toxicity assay. The inhibitory effect of the oil and its constituents on acetylcholinesterase (AChE), Na+/K+-ATPase and glutathione-S- transferase (GST) activity were assayed using standard protocols. The total number of volatile compounds detected in C. sinensis essential oil was eighteen (18). d-limonene (59.3%), terpineol (8.31%) and linalool (6.88%) were the major compounds present in the essential oil. Among the tested essential oil compounds, terpineol showed highest contact toxicity against C. maculatus (LD50 =17.05 μg/adult) while 3-carene showed highest contact toxicity against S. zeamais (LD50 =26.01 μg/adult) at 24 h exposure time. Citral exhibited the highest fumigant toxicity against C. maculatus and S. zeamais with LC50 value 0.19 and 2.02 μL/L air at 24 h respectively. Acetylcholinesterase and Na+/K+-ATPase activities were significantly inhibited by C. sinensis oil and its constituents in both C. maculatus and S. zeamais as compared to control. This study indicates that C. sinensis essential oil and its constituents have potential to be developed into botanical pesticides.
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Affiliation(s)
- A O Oyedeji
- Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, University of Lagos, Lagos, Nigeria.
| | - W O Okunowo
- Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, University of Lagos, Lagos, Nigeria
| | - A A Osuntoki
- Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, University of Lagos, Lagos, Nigeria
| | - T B Olabode
- Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, University of Lagos, Lagos, Nigeria
| | - F Ayo-Folorunso
- Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, University of Lagos, Lagos, Nigeria
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16
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Feng YX, Wang Y, You CX, Guo SS, Du YS, Du SS. Bioactivities of patchoulol and phloroacetophenone from Pogostemon cablin essential oil against three insects. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1648508] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Yi-Xi Feng
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Beijing, China
| | - Yang Wang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Beijing, China
| | - Chun-Xue You
- College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin, China
| | - Shan-Shan Guo
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Beijing, China
| | - Yue-Shen Du
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Beijing, China
| | - Shu-Shan Du
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, Beijing, China
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17
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Wang Y, Zhang LT, Feng YX, Guo SS, Pang X, Zhang D, Geng ZF, Du SS. Insecticidal and repellent efficacy against stored-product insects of oxygenated monoterpenes and 2-dodecanone of the essential oil from Zanthoxylum planispinum var. dintanensis. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:24988-24997. [PMID: 31240663 DOI: 10.1007/s11356-019-05765-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2019] [Accepted: 06/17/2019] [Indexed: 06/09/2023]
Abstract
Essential oils (EOs) extracted from leaves (EL) and fruit pericarp (EFP) of Zanthoxylum planispinum var. dintanensis were analyzed for their chemical composition by GC-MS technique and evaluated for their fumigant, contact toxicity and repellency against three stored-product insects, namely Tribolium castaneum, Lasioderma serricorne, and Liposcelis bostrychophila adults. Results of GC-MS analysis manifested that EL and EFP of Z. planispinum var. dintanensis were mainly composed of oxygenated monoterpenes. Major components included linalool, sylvestrene and terpinen-4-ol. The obvious variation observed between two oil samples was that EL contained 2-dodecanone (11.52%) in addition to the above mentioned components, while this constituent was not detected in EFP. Bioassays of insecticidal and repellent activities were performed for EL, EFP as well as some of their individual compounds (linalool, terpinen-4-ol and 2-dodecanone). Testing results indicated that EL, EFP, linalool, terpinen-4-ol and 2-dodecanone exhibited potent insecticidal and repellent activities against the three target insects selected. Among the three individual compounds, 2-dodecanone was significantly toxic to T. castaneum (LD50 = 5.21 μg/adult), L. serricorne (LD50 = 2.54 μg/adult) and L. bostrychophila (LD50 = 23.41 μg/cm2) in contact assays and had beneficial repellent effects on L. serricorne at 2 and 4 h post-exposure. The anti-insect efficacy of Z. planispinum var. dintanensis EO suggests it has potential to be used as botanical insecticide or repellent to control pest damage in warehouses and grain stores.
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Affiliation(s)
- Yang Wang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No. 19 Xinjiekouwai Street, Beijing, 100875, China
| | - Li-Ting Zhang
- Liaoning Vocational College of Medicine, No. 2 Qiaosong Road, Shenyang, 110101, Liaoning, China
| | - Yi-Xi Feng
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No. 19 Xinjiekouwai Street, Beijing, 100875, China
| | - Shan-Shan Guo
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No. 19 Xinjiekouwai Street, Beijing, 100875, China
| | - Xue Pang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No. 19 Xinjiekouwai Street, Beijing, 100875, China
| | - Di Zhang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No. 19 Xinjiekouwai Street, Beijing, 100875, China
| | - Zhu-Feng Geng
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No. 19 Xinjiekouwai Street, Beijing, 100875, China
- Analytical and Testing Center, Beijing Normal University, Beijing, 100875, China
| | - Shu-Shan Du
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, No. 19 Xinjiekouwai Street, Beijing, 100875, China.
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Abstract
Among botanical extracts used as insecticides, essential oils (EOs) are promising alternatives to chemical insecticides. EOs are synthesized by plants, and they play a key role in plant signaling processes including also attractiveness toward pollinators and beneficial insects. Plant species producing essential oils (over 17,000 species) are called aromatic plants and are distributed worldwide. Our review aims to evaluate research studies published in the last 15 years concerning the use of EOs in stored product protection. More than 50% of the retrieved manuscripts have been published by authors from Eastern countries (Iran, China, India, and Pakistan), investigating different aspects related to insect pest management (exposure route, effect on the target pest, and mode of action). Coleoptera was the most studied insect order (85.41%) followed by Lepidoptera (11.49%), whereas few studies targeted new emerging pests (e.g., Psocoptera). Almost all the trials were carried out under laboratory conditions, while no experiments were conducted under real operating conditions. Future research studies concerning the use of EOs as insecticides should focus on the development of insecticide formulations which could be successfully applied to different production realities.
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19
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Chen ZY, Guo SS, Cao JQ, Pang X, Geng ZF, Wang Y, Zhang Z, Du SS. Insecticidal and repellent activity of essential oil from Amomum villosum Lour. and its main compounds against two stored-product insects. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1508158] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Zhen-yang Chen
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
| | - Shan-shan Guo
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
| | - Ju-qin Cao
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
- Medical Chemistry Department, School of Basic Medical Sciences, Ningxia Medical University, Yinchuan, China
| | - Xue Pang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
| | - Zhu-feng Geng
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
- Analytical and Testing Center, Beijing Normal University, Beijing, China
| | - Yang Wang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
| | - Zhe Zhang
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
| | - Shu-shan Du
- Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science Beijing Normal University, Beijing, China
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