[Metabolism-oriented lysine requirement of mature rats based on the catabolism rate for 14C- and 15N-labelled lysine]

[Determination of the protein quality of food and animal feed]

The estimated value of true digestibility of food and feed proteins is in dependence from the excretion of metabolic faecal nitrogen (MFN). Results of many authors showed that a high fibre content of the diet increase the MFN-excretion and lower the true digestibility of the diet protein. The exact estimation of MFN is only possible with isotopic methods. The labelling of feed proteins with isotopic nitrogen (15N) is possible in experiments with small animals. In big animals (pigs) the utilization of recycled 15N is too high following the long transit time of non digested 15N-labelled feed protein and the parallel 15N-labelling of MFN. The best method for the estimation of true digestibility of proteins is the method with 15N-labelled animals and the differentiation between nonlabelled undigested feed protein and the 15N-labelled MFN in faeces. The estimation of digestibility of essential amino acids at the end of the ileum as a measure for protein quality is not in advantage because the bacterial breakdown and synthesis of amino acids in the small intestine is unknown. The estimation of the biological value (BV) of proteins with the classical method is useful when the exact MFN was determined. The classic formula of BV [formula: see text] is only applicable in experiments with growing animals with nitrogen retention. This result of BV value is in agreement with the method only valid for growing animals with N-retention and not for animals or human beings in maintenance. The measurement of a BV of proteins with animals in maintenance is possible when the animals are labelled with 15N. The 15N-loss of the animal after the feeding of different protein sources is the smallest when the amino acid pattern of the protein is adapted to the need of amino acids for the maintenance metabolism of the animal. It was found that proteins with a high content of glutamic and aspartic acid (proteins of grains) are better proteins for the maintenance metabolism as animal proteins. Measurements with the method of the oxydation rate of essential amino acids showed that the amino acid pattern of wheat protein is in agreement with the need of amino acids for maintenance of the adult men. The evaluation of protein quality in animal nutrition for growing or lactating monogastric animals is in the present time the balance of essential amino acids in the feed protein and the need of this amino acids of the animals.

Quantification of lysine dynamics in the Japanese quail

To cockerels of the Japanese quail four graduated flooding doses of 14C-labelled L-lysine (20-160 mg) in starch gel were administered into the crop. The animals were slaughtered between 40 and 210 min thereafter. The TCA soluble fraction of the gastrointestinal tract, of blood plasma, liver and muscle were analyzed for their lysine content and its specific radioactivity. Incorporation of radioactivity into the TCA insoluble fraction of the same organs was also followed. After quantification of lysine losses by catabolism and excretion a multicompartment model of lysine dynamics in the quail was set up. Model parameter values in general agree with independently obtained data. The necessity of model validation and extension as well as possibilities for model applications are pointed out.

[Methodological studies of the metabolism-oriented determination of the lysine requirement in broiler chickens. 1. Influence of the lysine content of the diet on the lysine oxidation rate in short-term food withdrawal before 14C-lysine injection]

For the estimation of lysine requirement 128 male broiler chickens were used at an age of 7 to 21 days posthatching. They received a lysine deficient diet composed of wheat and wheat gluten. To this basal diet L-lysine-HCL was supplemented successively resulting in 8 lysine levels ranging from 5.8 to 23.3 g lysine per kg DM (2.2 to 8.7 g lysine per 16 g N). At the end of the two-week feeding period of the experimental diets 14C-lysine was injected intravenously 1.5 and 5.5 hours after feed withdrawal. During the following 4 hours the excretion of CO2 and 14CO2 was measured. This 4 hours absorption period for 14CO2 was regarded as sufficient according to a preliminary experiment. The highest daily gain of 21.5 g was observed in animals fed 13.3 g lysine/kg DM. Lysine concentrations exceeding 18.3 g/kg DM depressed body weight gain. The CO2-excretion was not influenced by lysine intake. The 14CO2-excretion was low with diets low in lysine content and increased 3 to 4 times with diets meeting the lysine requirement. Based on measurements 1.5 to 5.5 hours after feed withdrawal the saturation value for lysine was reached at 13.3 g/kg DM. This value was lowered (10.8 g/kg DM), however, if the estimation was carried out 5.5 to 9.5 hours after feed withdrawal. These results suggest a higher metabolic lysine requirement during the earlier period after feed intake. Both, reduced weight gain and non linearity in 14CO2-excretion with diets exceeding a lysine content of 18.3 g/kg DM indicate a limited capacity of the organism to degrade excessive lysine. According to the results of this experiment for broiler chickens 3 weeks posthatching a lysine requirement between 10.8 and 13.3 g/kg DM (27% CP and 660 EFUhen/kg DM) was concluded. The range of estimated requirement data could be narrowed by the use of diet with other lysine content.

[Advances in possibilities for protein evaluation]

With protein evaluation the changing abilities of food proteins are characterized with regard to their covering the requirements of the organism for protein or amino acids, respectively. The biological value of proteins is influenced by several factors. Measuring the reaction of the whole organism (of man or animal) to the food protein the sum of all influencing factors is covered. Hence, these direct evaluation methods have priority. The general dose-reaction curve demonstrates the direct evaluation methods: The evaluation criteria protein efficiency or minimum protein requirement are presented and the different possibilities of interpretion are compared. Most direct evaluation methods are performed with suboptimal protein supply, therefore values for an optimum protein supply can be derived only with reservation. Improved values for protein evaluation can be obtained from investigations of the protein metabolism. With that the substrat-related evaluation can be more orientated to a organism-related one. Indirect biochemical evaluation methods are less important. That does not concern in-vitro evaluation by amino-acid analysis and/or in-vitro digestibility tests. Possibilities and limits of these methods are discussed.

[Effect of glutamic acid content of the diet on isotope-labeled glutamic acid catabolism in rats. 1. The course of 14CO excretion following intragastric administration of 14C-glutamic acid]

Male rats received in 8 groups of 10 animals each for a period of 7 days 7 synthetic diets and one semisynthetic diet on maintenance requirement level. A L-amino acid mixture corresponding to the pattern of egg protein without glutamic acid was the protein source of the synthetic diets. Glutamic acid was supplemented successively from 0 to 58 mol-% of the total amino acid content. The crude protein source of diet 8 was whole egg powder. On the 8th day of experiment 5 animals per group were labelled by intragastric infusion (i.g.) with 14C-U-glutamic acid. During the following 24 hours the excretion of CO2 and 14CO2 was measured. Throughout the experimental feeding body weight was relative constant, however, when the synthetic diets were fed it was necessary to increase the daily amount of energy from 460 to 480 kJ/kg0,67. The relative 14CO2-excretion within 24 hours was 68-75% of the dose. However, the main part of the amount of radioactivity excreted during 24 hours was found after 4 to 6 hours already. Exponential functions calculated from the data of cumulative 14CO2-excretion suggest the existence of a fast process of 14CO2-formation directly from 14C-glutamic acid, reaching a plateau within 2 hours and a slow process of oxidation of intermediates of glutamic acid metabolism, causing a continued 14CO2-formation even after 24 hours. The oxidation of 14C-glutamic acid to CO2 decreased 2 to 14 hours after i.g. labelling if the glutamic acid content of the diet increased. The same was found for the specific radioactivity of 14CO2. A storage of intermediates of glutamic acid before degradation was assumed.

[Studies with 15N-labeled lysine in colostomized hens. 1. 15N excretion in urine]

0.2% L-lysine with an atom-% 15N-excess (15N') of 48% were given per day through a throat probe in an experiment to three colostomised laying hybrids in addition to a pelleted ration of 120 g per animal and day. In the following 4 days unlabelled L-lysine was given. As the labelled lysine was given three times a day, the development of 15N'-excretion could be pursued. 80 minutes after the 15N'-lysine dose a distinct atom-% 15N' could be detected in urine. 6 hours after the 15N'-application we rediscovered 2.9% (hen 1), 4.2% (hen 2) and 2.7% (hen 3) of the applied 15N'-amount in urine. 8 days after the beginning of the experiment the excretion of 15N' in urine averaged 17.5% of the consumed 15N'-amount. 44% of the nitrogen in the ration, however, was excreted in urine. The results showed that the lysine-N is excreted to a considerably lower extent in urine than the nitrogen in the remaining ration.

Studies on the range of tissue protein synthesis in pigs: the effect of thyroid hormones

The effects of thyroid hormones on the range of tissue protein synthesis in growing pigs using the constant infusion technique with [14C]lysine were studied. 2. During a 6 h infusion, samples were taken from blood and, at the end of the infusion, from liver, pancreas, stomach, small and large intestines, kidney cortex, kidney medulla, muscle and skin. 3. Lower relative specific radioactivities of free leucine and lysine in several tissues were observed in the hormone-treated group than in the untreated one. 4. The range of protein synthesis rate and the daily amount of protein synthesized in tissues was higher in all tissues after application of thyroid hormones. 5. Assuming that the organs analysed represented 70% of the total trichloroacetic acid-precipitable protein of the pig, the estimated range of daily protein synthesis was 251-490 and 312-880 g in untreated and hormone-treated pigs respectively.

[Secretion of endogenous amino acids in the gastrointestinal tract and amino acid resorption in the swine]

A trial was performed with 2 fistula pigs (each with 2 fistulas, one located about 30 cm below the pyloric orifice and the other at the end of the small intestine). Animal A received a casein diet containing 14% crude protein for a period of 2 weeks before the tracer amino acid was administered. Animal B received the same diet for a period of 10 days and was then fed a diet (at the same protein level) containing gluten as sole protein source. The two tracer amino acids, 14C-U-L-leucine and 3H-4,5-(N)-L-lysine, were injected intravenously. The passage rates for dry matter, organic matter and N measured at the beginning of the small intestine were higher than the rate of intake. The rate of passage of amino acids was also found to be increased relative to the rate of intake. In general, this increase involved the non-essential amino acids to a much larger extent. A considerable proportion of the amino acids passing into the large intestine is not excreted with the faeces but is probably converted in catabolic processes. It is for this reason that any values for the efficiency of amino acid absorption calculated on the basis of data on the faecal excretion of amino acids will not provide conclusive evidence for the availability of dietary amino acids in processes of the intermediate metabolism. The rate of secretion of 3H and 14C radioactivity into the digesta of the small intestine was found to increase rapidly within 1-2 hrs after administration of the tracer amino acids. The 14C radioactivity detected was found to be almost exclusively derived from 14C leucine while only about 60% of the 3H activity found in the digesta of fistula I were shown to be bound to lysine. Labelled lysine and leucine (of endogenic origin) are absorbed into the small intestine at a slower rate (i.e. endogenic proteins are less efficiently digested) than the non-radioactive amino acids (of exogenic origin) so that a process of concentration of endogenic amino acids is observed towards the end of the small intestine.