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Nikooyeh B, Shariatzadeh N, Kalayi A, Zahedirad M, Neyestani TR. Development of new predictive equations for basal metabolic rate in Iranian healthy adults: negligible effect of sex. INT J VITAM NUTR RES 2020; 92:311-320. [PMID: 32654630 DOI: 10.1024/0300-9831/a000669] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Some studies have reported inaccuracy of predicting basal metabolic rate (BMR) by using common equations for Asian people. Thus, this study was undertaken to develop new predictive equations for the Iranian community and also to compare their accuracy with the commonly used formulas. Anthropometric measures and thyroid function were evaluated for 267 healthy subjects (18-60 y). Indirect calorimetry (InCal) was performed only for those participants with normal thyroid function tests (n = 252). Comparison of predicted RMR (both kcal/d and kcal.kg.wt-1.d-1) using current predictive formulas and measured RMR revealed that Harris-Benedict and FAO/WHO/UNU significantly over-estimated and Mifflin-St. Jeor significantly under-estimated RMR as compared to InCal measurements. In stepwise regression analysis for developing new equations, the highest r2 (=0.89) was from a model comprising sex, height and weight. However, further analyses revealed that unlike the subjects under 30 y, the association between age and the measured RMR in subjects 30 y and plus was negative (r = -0.241, p = 0.001). As a result, two separate equations were developed for these two age groups. Over 80 percent of variations were covered by the new equations. In conclusion, there were statistical significant under- and over-estimation of RMR using common predictive equations in our subjects. Using the new equations, the accuracy of the calculated RMR increased remarkably.
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Affiliation(s)
- Bahareh Nikooyeh
- National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Behesthi University of Medical Sciences, Tehran, Iran
| | - Nastaran Shariatzadeh
- National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Behesthi University of Medical Sciences, Tehran, Iran
| | - Ali Kalayi
- National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Behesthi University of Medical Sciences, Tehran, Iran
| | - Maliheh Zahedirad
- National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Behesthi University of Medical Sciences, Tehran, Iran
| | - Tirang R Neyestani
- National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Behesthi University of Medical Sciences, Tehran, Iran
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Dinas PC, Krase A, Nintou E, Georgakopoulos A, Granzotto M, Metaxas M, Karachaliou E, Rossato M, Vettor R, Georgoulias P, S Mayor T, Koutsikos J, Athanasiou K, Ioannou LG, Gkiata P, Carrillo AE, Koutedakis Y, Metsios GS, Jamurtas AZ, Chatziioannou S, Flouris AD. Human white-fat thermogenesis: Experimental and meta-analytic findings. Temperature (Austin) 2020; 8:39-52. [PMID: 33553504 PMCID: PMC7849687 DOI: 10.1080/23328940.2020.1769530] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
Abstract
White adipose tissue (WAT) thermogenic activity may play a role in whole-body energy balance and two of its main regulators are thought to be environmental temperature (Tenv) and exercise. Low Tenv may increase uncoupling protein one (UCP1; the main biomarker of thermogenic activity) in WAT to regulate body temperature. On the other hand, exercise may stimulate UCP1 in WAT, which is thought to alter body weight regulation. However, our understanding of the roles (if any) of Tenv and exercise in WAT thermogenic activity remains incomplete. Our aim was to examine the impacts of low Tenv and exercise on WAT thermogenic activity, which may alter energy homeostasis and body weight regulation. We conducted a series of four experimental studies, supported by two systematic reviews and meta-analyses. We found increased UCP1 mRNA (p = 0.03; but not protein level) in human WAT biopsy samples collected during the cold part of the year, a finding supported by a systematic review and meta-analysis (PROSPERO review protocol: CRD42019120116). Additional clinical trials (NCT04037371; NCT04037410) using Positron Emission Tomography/Computed Tomography (PET/CT) revealed no impact of low Tenv on human WAT thermogenic activity (p > 0.05). Furthermore, we found no effects of exercise on UCP1 mRNA or protein levels (p > 0.05) in WAT biopsy samples from a human randomized controlled trial (Clinical trial: NCT04039685), a finding supported by systematic review and meta-analytic data (PROSPERO review protocol: CRD42019120213). Taken together, the present experimental and meta-analytic findings of UCP1 and SUVmax, demonstrate that cold and exercise may play insignificant roles in human WAT thermogenic activity. Abbreviations: WAT:White adipose tissue; Tenv: Environmental temperature; UCP1: Uncoupling protein one; BAT: Brown adipose tissue; BMI:Body mass index; mRNA: Messenger ribonucleic acid; RCT: Randomized controlled trial; WHR: Waist-to-hip ratio; PRISMA: Preferred Reporting Items for Systematic Reviews and Meta-analyses; PET/CT: Positron Emission Tomography and Computed Tomography; REE: Resting energy expenditure; 18F-FDG: F18 fludeoxyglucose; VO2peak:Peak oxygen consumption; 1RM: One repetition maximum; SUVmax: Maximum standardized uptake value; Std: Standardized mean difference.
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Affiliation(s)
- Petros C Dinas
- FAME Laboratory, Department of Exercise Science, University of Thessaly, Trikala, Greece.,Faculty of Education Health and Wellbeing, University of Wolverhampton, Walsall, UK
| | - Argyro Krase
- FAME Laboratory, Department of Exercise Science, University of Thessaly, Trikala, Greece
| | - Eleni Nintou
- FAME Laboratory, Department of Exercise Science, University of Thessaly, Trikala, Greece
| | | | - Marnie Granzotto
- Department of Medicine - DIMED, Internal Medicine 3, University of Padova, Padova, Italy
| | - Marinos Metaxas
- PET/CT Department, Biomedical Research Foundation, Academy of Athens, Athens, Greece
| | - Elena Karachaliou
- PET/CT Department, Biomedical Research Foundation, Academy of Athens, Athens, Greece
| | - Marco Rossato
- Department of Medicine - DIMED, Internal Medicine 3, University of Padova, Padova, Italy
| | - Roberto Vettor
- Department of Medicine - DIMED, Internal Medicine 3, University of Padova, Padova, Italy
| | | | - Tiago S Mayor
- SIMTECH Laboratory, Transport Phenomena Research Centre, Engineering Faculty of Porto University, Porto, Portugal
| | - John Koutsikos
- Nuclear Medicine Department, 401 General Military Hospital, Athens, Greece
| | | | - Leonidas G Ioannou
- FAME Laboratory, Department of Exercise Science, University of Thessaly, Trikala, Greece
| | - Paraskevi Gkiata
- FAME Laboratory, Department of Exercise Science, University of Thessaly, Trikala, Greece
| | - Andres E Carrillo
- Department of Movement Science, Chatham University, Pittsburgh, PA, USA
| | - Yiannis Koutedakis
- Faculty of Education Health and Wellbeing, University of Wolverhampton, Walsall, UK.,School of Physical Education and Exercise Science, University of Thessaly, Trikala, Greece
| | - George S Metsios
- Faculty of Education Health and Wellbeing, University of Wolverhampton, Walsall, UK
| | - Athanasios Z Jamurtas
- School of Physical Education and Exercise Science, University of Thessaly, Trikala, Greece
| | - Sofia Chatziioannou
- PET/CT Department, Biomedical Research Foundation, Academy of Athens, Athens, Greece
| | - Andreas D Flouris
- FAME Laboratory, Department of Exercise Science, University of Thessaly, Trikala, Greece
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Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota. Nutr Res Rev 2019; 32:205-217. [PMID: 31258100 DOI: 10.1017/s0954422419000076] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
The micro-organisms which inhabit the human gut (i.e. the intestinal microbiota) influence numerous human biochemical pathways and physiological functions. The present review focuses on two questions, 'Are intestinal microbiota effects measurable and meaningful?' and 'What research methods and variables are influenced by intestinal microbiota effects?'. These questions are considered with respect to doubly labelled water measurements of energy expenditure, heat balance calculations and models, measurements of RMR via indirect calorimetry, and diet-induced energy expenditure. Several lines of evidence suggest that the intestinal microbiota introduces measurement variability and measurement errors which have been overlooked in research studies involving nutrition, bioenergetics, physiology and temperature regulation. Therefore, we recommend that present conceptual models and research techniques be updated via future experiments, to account for the metabolic processes and regulatory influences of the intestinal microbiota.
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