Effect of short periods of high incubation temperature on hatchability and incidence of embryo pathology of turkey eggs

Embryonic thermal manipulation: a potential strategy to mitigate heat stress in broiler chickens for sustainable poultry production

Due to high environmental temperatures and climate change, heat stress is a severe concern for poultry health and production, increasing the propensity for food insecurity. With climate change causing higher temperatures and erratic weather patterns in recent years, poultry are increasingly vulnerable to this environmental stressor. To mitigate heat stress, nutritional, genetic, and managerial strategies have been implemented with some success. However, these strategies did not adequately and sustainably reduce the heat stress. Therefore, it is crucial to take proactive measures to mitigate the effects of heat stress on poultry, ensuring optimal production and promoting poultry well-being. Embryonic thermal manipulation (TM) involves manipulating the embryonic environment's temperature to enhance broilers' thermotolerance and growth performance. One of the most significant benefits of this approach is its cost-effectiveness and saving time associated with traditional management practices. Given its numerous advantages, embryonic TM  is a promising strategy for enhancing broiler production and profitability in the poultry industry. TM increases the standard incubation temperature in the mid or late embryonic stage to induce epigenetic thermal adaption and embryonic metabolism. Therefore, this review aims to summarize the available literature and scientific evidence of the beneficial effect of pre-hatch thermal manipulation on broiler health and performance.

Embryonic thermal manipulation of poultry birds: Lucrative and deleterious effects

The major efforts to improve feed conversion, increase the body weight and breast muscle yield of broilers have been focused on feeding and management at the post hatch period. However, incubation temperature is the most significant factor for the egg hatching rate, chick quality, and post hatch performance. Therefore, incubation factors affecting the performance should be taken with necessary precautions. Incubation temperature not only affects the early development of the hatchlings but also has a lasting impact on the characteristics of the chicks, such as final body weight and meat quality traits. This article provides an overview about embryonic thermal manipulation (TM) of domestic fowls and review the lucrative and deleterious effects of embryonic TM on embryo development, muscle growth, thermotolerance acquisition, and immunity.

Effects of high incubation temperature on tight junction proteins in the yolk sac and small intestine of embryonic broilers

During the transition from incubation to hatch, the chicks shift from obtaining nutrients from the yolk sac to the intestine. The yolk sac tissue (YST) and small intestine serve as biological barriers between the yolk or gut contents and the blood circulation. These barriers must maintain structural integrity for optimal nutrient uptake as well as protection from pathogens. The objective of this study was to investigate the effect of high incubation temperature on mRNA abundance of the tight junction (TJ) proteins zona occludens 1 (ZO1), occludin (OCLN), claudin 1 (CLDN1), and junctional adhesion molecules A and 2 (JAMA, JAM2) and the heat shock proteins (HSP70 and HSP90) in the YST and small intestine of embryonic broilers. Broiler eggs were incubated at 37.5°C. On embryonic day 12 (E12), half of the eggs were switched to 39.5°C. YST samples were collected from E7 to day of hatch (DOH), while small intestinal samples were collected from E17 to DOH. The temporal expression of TJ protein mRNA from E7 to DOH at 37.5°C and the effect of incubation temperature from E13 to DOH were analyzed by one-way and two-way ANOVA, respectively and Tukey's test. Significance was set at P < 0.05. The temporal expression pattern of ZO1, OCLN, and CLDN1 mRNA showed a pattern of decreased expression from E7 to E13 followed by an increase to DOH. High incubation temperature caused an upregulation of ZO1 and JAM2 mRNA in the YST and small intestine. Using in situ hybridization, OCLN and JAMA mRNA were detected in the epithelial cells of the YST. In addition, JAMA mRNA was detected in epithelial cells of the small intestine, whereas JAM2 mRNA was detected in the vascular system of the villi and lamina propria. In conclusion, the YST expressed mRNA for TJ proteins and high incubation temperature increased ZO1 and JAM2 mRNA. This suggests that the TJ in the vasculature of the YST and intestine is affected by high incubation temperature.

Research Note: Effects of preincubation and higher initiating incubation temperature of long-term stored hatching eggs on hatchability and day-old chick and yolk sac weight

We studied the effect of increased initial incubation temperature and repeated preincubation of 35-d stored eggs from 46-week-old Ross 308 parental stock on the hatchability and day-old chick and yolk sac weight. Two different temperatures were applied during the first 36 h and they were combined with 4 preincubation treatments during storage. One half of the hatching eggs (2,400) were incubated for the first 36 h at an incubation temperature of 38.3°C, and the second half were incubated at a higher temperature of 39.2°C. Four different preincubations were applied; none, once at the 7th d of hatching egg storage, twice at the 7th and 12th d of storage and 3 times at the 7th, 12th and 19th d of storage. Both preincubation and increased temperature had negative effects on hatchability (P < 0.001). The interaction between these 2 factors was also significant (P < 0.05). These 2 factors also negatively affected early and late embryonic mortality (P < 0.001). However, middle embryonic mortality was not influenced. Live weight, weight of residual yolk sac, and yolk sac proportion were not affected by repeated preincubation nor by increased temperature over the first 36 h of incubation (P > 0.05). A higher initial temperature decreased chick yolk free body mass (P < 0.05). Although neither increased initial temperature in the setter nor repeated preincubation affected one-day-old chick weights, these treatments were not suitable for long-term stored eggs because of decreased hatchability and impairment of one day chick yolk free body mass.

Role of the thermal environment in scaled quail (Callipepla squamata) nest site selection and survival

Temperature is increasingly recognized as an important component of wildlife habitat. Temperature is particularly important for avian nest sites, where extreme temperatures can influence adult behavior, embryonic development, and survival. For species inhabiting arid and semiarid climates, such as the scaled quail (Callipepla squamata), frequent exposure to extreme temperatures may increase the importance of the nest microclimate. Limited data suggest that scaled quail respond to temperature when selecting nest sites, and they are also known to respond to the presence of surface water and shrub cover on the landscape, two resources which may mitigate thermal stress. To better understand the role of temperature in nest site selection and survival, and to evaluate how other landscape resources may benefit nesting quail, we investigated nest site characteristics of scaled quail in southeastern New Mexico, USA. During the breeding seasons of 2018 and 2019 we located nests, monitored nest fate, and recorded thermal and vegetation characteristics at three spatial scales: the nest bowl, the nest microsite (area within 10 m of the nest bowl), and the landscape. We found that nest bowls moderated temperature relative to both the surrounding microsite and the broader landscape, remaining almost 5 °C cooler on average than the surrounding microsite at mid-day. Nest bowls also had taller, greater cover of vegetation compared to both the surrounding microsites and the landscape. Despite apparent selection for cooler temperatures and taller vegetation, these characteristics demonstrated a weak relationship with nest survival. Rather, nest survival was positively influenced by proximity to surface water and honey mesquite (Prosopis glandulosa), with survival decreasing with increasing distance from these features. Although the mechanism for this relationship is unclear, our results support the importance of temperature for nest site selection of ground-nesting birds in semiarid landscapes, and suggest further exploration of landscape-level sources of thermal mitigation.

Effects of in ovo injection of nano-selenium and nano-zinc oxide and high eggshell temperature during late incubation on antioxidant activity, thyroid and glucocorticoid hormones and some blood metabolites in broiler hatchlings

This experiment was conducted to evaluate the effects of in ovo injection of nano-selenium (Nano-Se) and nano-zinc oxide (Nano-ZnO) and high eggshell temperature (EST) during late incubation on blood parameters of broiler hatchlings. A total of 750 fertile eggs, were weighed and randomly distributed among 5 treatment groups on each of 5 replicate tray levels. The injection was performed on 17 d of incubation. Treatments included of: 1) Eggs not injected and incubated at normal EST (control); 2) Eggs not injected and incubated at high EST; 3) Eggs injected NaCl solution and incubated at high EST (sham); 4) Eggs injected NaCl solution containing 40 µg Nano-Se and incubated at high EST; 5) Eggs injected NaCl solution containing 500 µg Nano-ZnO and incubated at high EST. EST of 37.8ºC (normal) or 38.9ºC (high) was applied from d 19 to 21 of incubation. In ovo injection of Nano-Se and Nano-ZnO significantly increased activity of GSH-Px and SOD and total protein, but decreased the levels of corticosterone, cortisol, T4 and T3 at high EST. Injection of Nano-Se and Nano-ZnO had a significant role in alleviating the negative effects of high temperature incubation and heat stress by increased antioxidant activity and reduced oxidative stress.

Effect of a post-hatch lipopolysaccharide challenge in Turkey poults and ducklings after a primary embryonic heat stress

The effect of embryonic thermal manipulation on the post-hatch immune response to a lipopolysaccharide (LPS) challenge was studied in Pekin ducklings and turkey poults. Commercial duck and turkey eggs were distributed among four treatments: SS-Control (37.5 °C from embryonic day [ED] 1 to 25); SS-LPS (37.5 °C from ED1 to 25 + LPS at D0 [hatch]); HH-LPS (38 °C from ED1 to 25 + LPS at D0; SH-LPS (37.5 °C from ED1 to 10 and 38 °C from ED 11 to 25 + LPS at D0). At ED16 and ED24, the egg shell temperature of the duck and turkey eggs in the HH and SH treatments were higher (P ≤ 0.01) than the SS treatment. Ducklings and poults in the HH treatment had the lowest yolk free body weight at hatch (P ≤ 0.05). At 24, 48, and 72 h post-LPS injection, ducklings and poults in the HH-LPS treatment had significantly reduced BW compared with the SS-Con treatments (P ≤ 0.05). Ducklings and poults in the SH-LPS and HH-LPS treatments had increased plasma heat shock protein 70 (HSP70) and lower splenic HSP70 mRNA amounts than the SS-LPS treatments at 24, and 48 h post-challenge (P ≤ 0.05). At 48 and 72 h, macrophage nitric oxide (NO) production in ducklings and poults in the SH-LPS and HH-LPS treatments was lower than in the SS-LPS treatments (P ≤ 0.05). Ducklings and poults in the SH-LPS treatment had increased thymocyte proliferation compared to the SS-LPS treatment at 24, 48 and 72 h (P ≤ 0.05). At 24 h, ducklings in the SH-LPS treatment had increased splenic IL-10 and reduced IFNγ and IL-6 mRNA abundance. However, both ducklings and poults in the HH-LPS treatment had increased IFNγ, and IL-10 mRNA abundance compared to the SS-LPS treatment (P ≤ 0.05). At 48 h, SH-LPS ducklings and poults had lower splenic IL-10 mRNA abundance (P ≤ 0.05) while the HH-LPS treatment resulted in comparable splenic IL-10 mRNA compared to the SS-LPS treatment (P ≥ 0.05). Ducklings and poults in the SH-LPS treatment had increased thymic and splenic CD8⁺/CD4⁺ ratios at 24 h versus the SS-LPS treatment (P ≤ 0.05). In conclusion, embryonic thermal manipulation from ED11-25 increased extracellular HSP70 release, thymocyte proliferation and IL-10 but decreased splenic HSP70 and IFNγ mRNA amounts at 24 h post-LPS injection. This suggests that mild heat stress during the later stages of incubation could potentially prime the embryonic immune system thereby enhances the immune response as earlier than 24 h to eliminate the inflammatory response without affecting the growth performance by increase the extracellular release of HSP70 in both ducklings and poults. Continuous exposure to the small increase in temperature from ED 1-25 (HH) caused an imbalance between pro (IFNγ)- and anti-inflammatory cytokines(IL-10) which affects hatchling responses to an inflammatory challenge and increased mortality. The amount of extracellular HSP70 could potentially play an important role in modulating the immune response against inflammatory challenges.

Glycerol in ovo feeding as an energy substrate improves performance of broilers from young breeders

Glycerol is one of the substrates used for glycogen production by the chicken embryo, which is the predominant energy source during the last days of incubation and during hatching. The objective of the present study was to evaluate the in ovo feeding (IOF) of glycerol in the light and heavy broiler eggs derived from breeders of two different ages. Two experiments, with 672 eggs each, were carried out. The only difference between the experiments was breeder age: 32 weeks old in Exp. I and 60 weeks old in Exp. II. A completely randomized experimental design in a 3 × 2 factorial arrangement was applied. Treatments consisted of three glycerol IOF doses (0, 6, or 12 mg/ml) and two egg weights (light or heavy). Incubation parameters, glycogen reserves and live performance parameters (1-7 days of age) were evaluated. Hatch of fertile eggs, embryo mortality after IOF and the number of early-hatching chicks were not affected by the treatments in both experiments. Hatchlings from heavy eggs (68.03 ± 0.64 g) laid by young breeders and receiving 6 mg glycerol/ml showed higher liver glycogen levels than those injected with 0 or 12 mg/ml. Glycerol IOF of embryos from young breeders increased feed intake and weight gain at 7 days of age, independently of egg weight. However, different glycerol dosages had no effect on the performance of the progeny of 60-week-old breeders. These results show that glycerol may be used as an IOF ingredient without affecting incubation parameters. The chickens from young breeders had greater glycogen deposition with inoculation of 6 mg/ml of glycerol and better performance with glycerol administration. However, glycerol IOF did not improve the performance of the progeny of 60-week-old breeders. Therefore, glycogen IOF may be recommended for eggs laid by young breeders.

Effect of embryonic thermal manipulation on heat shock protein 70 expression and immune system development in Pekin duck embryos

Two experiments were conducted to study the effects of thermal manipulation on heat shock protein 70 (HSP70) transcription and immune cell characteristics' in Pekin duck embryos. In experiments I and II, fertile duck eggs were incubated at either a standard (S; 37°C) or high (H; 38.0°C) temperature from embryonic day (ED) 1 to 10. At ED11, half the eggs incubated at 37.5°C or 38.0°C were either kept at 37.5°C (SS) or 38.0°C (HH) respectively, or moved to the opposite incubator/temperature of either 38.0°C (SH) or 37.5°C (HS). Beginning on ED 21, all eggs (embryos) were incubated at 37.5°C. In experiments I and II, the mean egg shell temperature (EST) of eggs incubated at 38.0°C was higher than that from 37.5°C at ED10 (P < 0.01). In both experiments, the yolk free wet embryo body weight (YFWEBW) of embryos from the HS treatment was increased while that in the HH treatments was decreased compared with the SS treatment at ED25 (P < 0.01). In experiment II, embryos from the HH treatment had increased HSP70 mRNA compared with the SS treatment in the liver, thymus, and bursa (P < 0.05). The thymus and bursa from embryos in the SH treatment had increased MHCI mRNA when compared with the SS treatment (P < 0.05). The thymus from HH and SH treatments had increased MHCII mRNA while the bursa from the HH and SH treatments had decreased MHCII mRNA when compared with the SS treatment (P < 0.05). The spleen and bursa from the HH treatment had increased IL-6, IFNγ, and IL-10 mRNA when compared with the SS treatment (P < 0.05). The thymus and spleen from embryos in the HH treatment had increased CD8+/CD4+ ratios and CD4+CD25+ cell percentages compared with the SS treatment (P < 0.05). In conclusion, embryos incubated at 0.5°C higher than the standard incubation temperature from ED1 to 21 had increased HSP70 mRNA, MHCI, and inflammatory cytokines, and the immune response was skewed toward cell-mediated immunity.

Organochlorines, perfluoroalkyl substances, mercury, and egg incubation temperature in an Arctic seabird: Insights from data loggers

In birds, incubation-related behaviors and brood patch formation are influenced by hormonal regulation such as prolactin secretion. Brood patch provides efficient heat transfer between the incubating parent and the developing embryo in the egg. Importantly, several environmental contaminants are already known to have adverse effects on avian reproduction. However, relatively little is known about the effect of contaminants on incubation temperature (T_inc ) in wild birds. By using temperature thermistors placed into artificial eggs, we investigated whether the most contaminated parent birds are less able to provide appropriate egg warming and thus less committed to incubating their clutch. Specifically, we investigated the relationships among 3 groups of contaminants (organochlorines, perfluoroalkyl substances [PFASs], and mercury [Hg]) with T_inc and also with prolactin concentrations and brood patch size in incubating Arctic black-legged kittiwakes (Rissa tridactyla). Our results reveal that among the organochlorines considered, only blood levels of oxychlordane, the main metabolite of chlordane, a banned pesticide, were negatively related to the minimum incubation temperature in male kittiwakes. Levels of PFASs and Hg were unrelated to T_inc in kittiwakes. Moreover, our study suggests a possible underlying mechanism: since we reported a significant and negative association between blood oxychlordane concentrations and the size of the brood patch in males. Finally, this reduced T_inc in the most oxychlordane-contaminated kittiwakes was associated with a lower egg hatching probability. Environ Toxicol Chem 2018;37:2881-2894. © 2018 SETAC.

Egg turning behavior and incubation temperature in Forster's terns in relation to mercury contamination

Egg turning behavior is an important determinant of egg hatchability, but it remains relatively understudied. Here, we examined egg turning rates and egg temperatures in Forster’s terns (Sterna forsteri). We used artificial eggs containing a data logger with a 3-D accelerometer, a magnetometer, and a temperature thermistor to monitor parental incubation behavior of 131 tern nests. Overall, adults turned their eggs an average (±SD) of 3.8 ± 0.8 turns h^-1, which is nearly two times higher than that of other seabirds. Egg turning rates increased with nest initiation date. We also examined egg turning rates and egg temperatures in relation to egg mercury contamination. Mercury contamination has been shown to be associated with reduced egg hatchability, and we hypothesized that mercury may decrease egg hatchability via altered egg turning behavior by parents. Despite the high variability in egg turning rates among individuals, the rate of egg turning was not related to mercury concentrations in sibling eggs. These findings highlight the need for further study concerning the potential determinants of egg turning behavior.

Incubation and hatch management: consequences for bone mineralization in Cobb 500 meat chickens

From ~35 days of age fast growing meat chickens spend extended periods sitting or lying and less time standing. In a fast-feathering parent line lower early incubation temperatures which delayed chick hatch time, improved bone ash and extended their standing time. This incubation study assessed the consequences of incubation temperatures, hatch time and chick management at hatch/take off on femoral bone ash (BA) in Cobb 500 meat chickens. Embryos were incubated under either Control (between 37.8°C and 38.2°C egg shell temperature (EST)) or a Slow start (from 37.2°C at sett (the start of incubation), reaching 37.8°C EST at day 13 incubation), temperatures. Hatched chicks were identified at 492 h (20.5 days of incubation - classified as early (E)) or, between >492 and ⩽516 h (>20.5 and ⩽21.5 days of incubation - classified as late (L)), from setting. The E hatch chicks were allocated across three post-hatch treatments; treatment 1: E hatch chicks that were sampled E at 492 h from setting; treatment 2: E hatch chicks that were fed for a further 24 h in a floorpen before being sampled L at 516 h from setting; treatment 3: E hatch chicks that spent a further 24 h in the incubator before being sampled L at 516 h from setting. All L hatch chicks formed one treatment group which was sampled L at 516 h (i.e. L hatch chicks sampled L). It is not possible to sample L hatching chicks E hence this treatment is absent from the experimental design. Slow start incubation resulted in a higher total hatch percentage with a greater proportion of chicks hatching L, compared with the Control incubation. The L hatching chicks had significantly higher BA than the E hatching chicks. Of the E hatching chicks, those sampled both E and L had significantly lower BA than E hatching chicks fed for 24 h before L sampling. The E hatch, fed and sampled L chicks had the numerically highest BA, which was not significantly different from the BA of the L hatching chicks sampled L These results demonstrate that BA at hatch can be improved, either by extending the incubation period through a Slow start incubation profile, inducing L hatch, or alternatively, via the prompt provision of feed to E hatching chicks.

The effects of different eggshell temperatures on embryonic development, hatchability, chick quality, and first-week broiler performance

The aim of the current study was to determine the effects of different eggshell temperatures (EST) during 10 to 18 d of incubation on embryonic development, hatchability, chick quality, first-week broiler performance. The EST were maintained within the temperature ranges of 33.3 to 36.7, 37.8 to 38.2, and 38.9 to 40.0°C for the low, control, and high EST treatments, respectively. From d 15 to 18, embryo weight and relative embryo weight were found to be similar in the low and high EST groups. Salable chicks and hatchability of total eggs was found to be higher in the control EST group. Between d 10 and 17 of incubation, embryonic mortality in low, control, and high EST groups was determined to be 1.6, 0.8, and 2.0%, respectively. From d 18 to hatch, embryonic mortality and rate of dead and cull chicks were found to be significantly different. Hatching in high EST group was completed 26 h early, although hatching in low EST group was completed 10 h later than the control EST group. On the of hatching day, chick weight and length were found to be 39.5, 41.0, and 42.5 g, and 18.5, 21.4, and 19.1 cm in low, control, and high EST groups, respectively. The highest residual yolk sac weight and relative residual yolk sac weight were observed in high EST group as 7.7 g and 18.7%. Yolk-free chick weight and relative yolk-free chick weight were highest in the control EST group. At 1 wk of age, the BW in low, control, and high EST groups were determined as 131.1, 140.0, and 140.8 g, respectively. No significant difference was found for feed intake and feed conversion among treatments for wk 1. The mortality during the first week did not differ among groups; however, a higher mortality rate was observed numerically in the high EST group. In conclusion, embryo development, incubation parameters, chick quality, and the first week performance are affected by small changes in the EST.

Changes in the incubation by American kestrels (Falco sparverius) during exposure to the polybrominated diphenyl ether (PBDE) mixture DE-71

Polybrominated diphenyl ethers (PBDE) are persistent environmental pollutants that have been detected in wildlife globally. American kestrels exposed to the commercial PBDE mixture DE-71 have previously demonstrated reduced reproductive success and behaviors during courtship and brood rearing; however, it remains unknown whether DE-71 affects incubation. During breeding, captive kestrels were exposed to the DE-71 mixture dissolved in safflower oil at two environmentally relevant concentrations (low: 283.5 ± 48.2, high: 1104.8 ± 124.5 ng/g wet weight [ww]) via diet for an average of 75 d. Unexpected low in ovo concentrations of hexabromocyclododecane (HBCD) were also detected (low: 3 ± 1 ng/g ww, high: 16 ± 3 ng/g ww). All comparisons are made to control pairs. Kestrel pairs in the low- and high-exposure groups experienced longer incubation periods with increasing exposure to ΣPBDE and some individual congeners. As incubation progressed, pairs exposed to DE-71 had significantly lower nest temperatures, which were on average 19% lower in low-exposure nests and 35% lower in high-exposure nests during late incubation. The DE-71 exposed pairs (low and high) also demonstrated significantly reduced incubation constancy (defined as percent of temperature readings above the maximum daily ambient temperature) during early incubation compared to controls. Nest temperatures (all pairs) and incubation constancy (high pairs) during early incubation (d 1-3) were significantly and positively associated with the proportion of eggs that hatched per pair. Higher incubation constancy and incubating nest temperatures in the low-exposure group were associated with markedly less egg weight loss by mid-incubation. These findings demonstrate that exposure to PBDE significantly affected kestrels during incubation, a critical period for embryonic development.

The effects of genotype on embryonic development in eggs from divergent turkey genotypes

Unique turkey genotypes and reciprocal crosses of these lines were used to study the relationship between egg size, posthatch growth potential, and selected aspects of embryonic development. A line of turkeys selected for increased egg production (E), its randombred control line (RBC1), a line selected for increased 16-wk BW (F line), and its randombred control line (RBC2) were the pure lines used in each of 2 experiments. In experiment 1, a sample of E-line hens were mated to either E line (E/E) or RBC1 toms (RBC1/E), and RBC1 hens were mated to RBC1 toms (RBC1/RBC1). Egg weight at set and at 25 d of incubation was significantly lower in the E/E and RBC1/E crosses compared with that of the RBC1/RBC1 eggs. On d 21 and 25 of incubation and at hatch, the yolk-free wet embryo weights of E/E and RBC1/E embryos were similar, and both weighed significantly less than the RBC1/RBC1 embryos (P ≤ 0.001). Similar observations were observed for the residual yolk sac weight at each of those developmental ages. In experiment 2, embryos from the F line, RBC2, RBC1, E, and 2 reciprocal crosses (RBC1/E, E/RBC1) were compared at various time points during the course of incubation. Egg weight was consistently highest in the F line and lowest in the E line and intermediate in the RBC1 and RBC2 lines. Egg weight followed the maternal genotype in the E/RBC1 and RBC1/E reciprocal crosses. On embryonic d 19, 23, and 26, the order of yolk-free weight embryo weights followed closely the pattern observed for egg weight. In summary, egg weight and embryonic development is largely controlled by the maternal genotype. This should be considered when making inference to posthatch selection effects on embryonic development.

Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos

Environmental conditions during incubation such as temperature and O(2) concentration affect embryo development that may be associated with modifications in nutrient partitioning. Additionally, prenatal conditions can affect postnatal nutrient utilization. Using broiler chicken embryos, we studied the effects of eggshell temperature (EST; 37.8 or 38.9 degrees C) and O(2) (17, 21, or 25%) applied from d 7 until 19 of incubation in a 2 x 3 factorial design. Effects of these factors on embryonic survival, development, and nutrient utilization were assessed in the pre- and posthatch period. High EST reduced yolk-free body mass compared with normal EST (36.1 vs. 37.7 g), possibly through reduced incubation duration (479 vs. 487 h) and lower efficiency of protein utilization for growth (83.6 vs. 86.8%). Increasing O(2) increased yolk-free body mass (from 35.7 to 38.3 g) at 12 h after emergence from the eggshell, but differences were larger between the low and normal O(2) than between the normal and high O(2). This might be due to the lower efficiency of nutrient utilization for growth at low O(2). However, the effects of O(2) that were found at 12 h were less pronounced at 48 h posthatch. When O(2) was shifted to 21% for all treatments at d 19 of incubation, embryos incubated at low O(2) used nutrients more efficiently than those incubated at normal or high O(2). An additional negative effect on survival and chick development occurred when embryos were exposed to a combination of high EST and low O(2). Possible explanations include reduced nutrient availability for hatching, decreased body development to fulfill the energy-demanding hatching process, and higher incidence of malpositions. In conclusion, EST and O(2) during incubation affect nutrient utilization for growth, which may explain differences in survival and development. Embryos raised under suboptimal environmental conditions in the prenatal period may develop adaptive mechanisms that still continue in the posthatch period.

Temperature manipulation during layer chick embryogenesis

The current study investigated the effects of temperature manipulation (TM) during late embryogenesis on temperature preference, response to high environmental temperature, behavior, and performance in young layer chicks. Control (CC) embryos (n = 96) were incubated at 37.8 degrees C eggshell temperature throughout incubation. Thermally manipulated embryos (n = 96) were incubated at 37.8 degrees C eggshell temperature throughout incubation and were exposed to 40 degrees C for 4 h/d from embryonic d 14 to 18 (TM chicks). After hatch, chicks from each treatment were divided into 3 subgroups (n = 32 per group) and were subjected to a temperature preference test at d 1, 7, or 33. One day after the temperature preference test, each subgroup was exposed to 1 thermal challenge for 4 h (d 2, 40 degrees C; d 8, 40 degrees C; or d 34, 35 degrees C). Effects of TM on (fearfulness) behavior of chicks were investigated in a tonic immobility test and during home pen observations. Temperature manipulation decreased incubation time with 7 h (P < 0.0001) and body temperature at hatch with 0.2 degrees C (P = 0.002). The TM chicks preferred a lower ambient temperature in the temperature preference test (P < 0.05) and showed a higher body temperature response than CC chicks to the thermal challenge at d 2 and 8 (P < 0.05). No effects of TM on behavior and performance were observed. Because most TM studies are conducted in broilers, this study is the first attempt to unravel the effects of TM during late embryogenesis on posthatch environmental adaptation in layer chicks. The results demonstrated that effects of our TM on postnatal temperature preference and response to high environmental temperatures are only found until d 8 of age. This may suggest 1 of 3 options: a) the timing or the level, or both, of TM and duration were not at the sensitive period of embryogenesis or not sufficient, or both, respectively; b) the level of the postnatal thermal challenge was not strong enough to induce a hyperthermic response; and c) the postnatal effects of TM in layers are limited in time.

Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks

1. In 6 incubation trials a total of 9883 eggs (Ross 308) were incubated from d 1 to 17 under normal incubation conditions (37.2-37.4 degrees C) and then sorted into three hatch incubators (control: 37.2-37.4 degrees C; chronic warm incubation: 38.2-38.4 degrees C, 24 h daily; short-term warm stimulation: 38.2-38.4 degrees C, 2 h daily) in incubation trials 1 and 2 or two hatch incubators (control and short-term warm stimulation) in trials 3-6. 2. The one-day-old chicks were selected by sex and chick quality was analysed in random samples using the Pasgar score. A total of 120 male and 120 female one-day-old chickens from each incubator were used for a 35-d fattening period. 3. Neither chronic nor short-term increase in incubation temperature had a negative effect on hatchability and chick quality. Short-term warm stimulation improved hatchability by more than 1.5% and was associated with a significantly higher proportion of hatched male chicks. 4. In the subsequent broiler growth trial, the mean daily weight gain of the short-term warm stimulated male broiler chicks was significant higher than for the control group, which results in a body weight increase of 2.9%. 5. Feed conversion (feed:gain ratio) of the short-term warm stimulated male and female broilers was significantly lower than in the males and females of the control and chronic warm incubated groups. 6. In conclusion, an incubation temperature profile which includes short-term temperature variation can be important in improving poultry performance (European patent pending since March 2008).

In ovo temperature manipulation influences embryonic motility and growth of limb tissues in the chick (Gallus gallus)

The chick embryo, developing in the egg, is an ideal system in which to investigate the effects of incubation environment on the development of the embryo. We show that raising the temperature of the eggs by just one degree, from 37.5 degrees C to 38.5 degrees C, during embryonic days (ED) 4-7 causes profound changes in development. We demonstrate that embryonic movement is significantly increased in the chicks raised at 38.5 degrees C both during the period in which they are at the higher temperature but also 4 days after their return to the control temperature. Concomitant with this increase in embryonic activity, the embryos raised at higher temperature grow to significantly heavier weights and exhibit significantly longer leg bones (tibia and tarsus) than the controls from ED12 onwards, although mineralization occurs normally. Additionally, the number of leg myonuclei is increased from ED12 in the embryos raised at the higher temperature. This is likely to promote greater leg muscle growth later in development, which may provide postural stability to the chicks posthatch. These changes are similar to those seen when drugs are injected to increase embryonic activity. We therefore believe that the increased embryonic activity provides a mechanism that can explain the increased growth of leg muscle and bone seen when the eggs are incubated for 3 days at higher temperature.

Managing incubation: where are we and why?

An improvement in the rate of gain of broilers during the past 20 yr has made the incubation period a larger percentage of the overall growth period for commercial poultry and has played a larger role in improving growth efficiency. Recently, hatchery managers have observed concomitant decreases in hatchability and chick performance, whereas temperature profiles in the setters and hatchers have not changed appreciably. Therefore, these decreases in hatchability, first week livability, hatch time, and overall chick quality have precipitated the need for a change in the way we manage our hatcheries. Historically, the broiler industry within the United States and United Kingdom have successfully utilized multistage incubation. Currently, the use of single-stage incubation in Europe has increased, because research has shown this system more precisely meets the developmental demands of the embryos. Therefore, research has focused on multi- and single-stage hatcheries to determine the proper hatch conditions necessary to optimize embryonic development, chick quality, and their effects on posthatch performance. Studies have shown how increases in shell temperature, independent of machine temperature, can result in increases in embryonic mortality, decreased heart weight as a percentage of chick weight, decreased yolk-free BW, and increased yolk weight. Factors that have contributed to the increase in heat stress on developing embryos include egg size, air flow, age of the embryo, and breeder flock fertility. Other studies have shown that the variation in chick performance can be explained by heat stress in the hatchery. Therefore, symposium presentations will show how improvements in our knowledge of the requirements of the developing avian embryo can help improve not only hatchability and first week livability but posthatch performance.

Influence of Egg Shell Embryonic Incubation Temperature and Broiler Breeder Flock Age on Posthatch Growth Performance and Carcass Characteristics

A study was conducted to examine the posthatch growth performance of high-yielding broilers when eggs were incubated at 3 different embryo temperatures from 2 flocks of breeders at different ages (different egg size). Two thousand, four hundred eggs from 2 broiler breeder flocks (29 and 57 wk of age) of the same high-yielding strain (Cobb x Cobb) were incubated in the same incubator for 16 d at 37.5 degrees C. Following candling, the eggs from the 2 flocks were transferred into 3 hatcher cabinets at starting temperatures of 36.5 degrees C (low, L), 37.6 degrees C (middle, M), and 38.7 degrees C (high, H) and adjusted to achieve a shell temperature of 37.5 degrees C (L), 38.6 degrees C (M), and 39.7 degrees C (H) using an infrared thermometer. All chicks were taken off at 21 d of incubation, randomized into floor pens, and reared for 44 d. Body weights, feed intake, and feed conversion were determined at 21, 35, and 44 d of age. Body weight of birds from the H treatment was significantly less at 21, 35, and 44 d compared with the M birds. Birds in the L group weighed significantly less at 35 and 44 d compared with the M birds. Progeny from the older breeder flock had significantly greater BW at 1, 21, and 35 d of age, but had only numerically greater BW at 44 d when compared with birds from the younger flock. Feed conversion for the H birds was significantly higher from 0 to 21 d of age compared with the M and L birds. Broilers from the 29-wk-old breeder flock had lower cumulative feed conversion values than the birds from the 57-wk-old flock. No significant differences in mortality were observed. Posthatch performance appears to be affected by hatcher environment as determined by embryo shell temperature.

The Effects of Suboptimal Eggshell Temperature During Incubation on Broiler Chick Quality, Live Performance, and Further Processing Yield

Different incubation conditions can cause eggshell temperature (EST) to deviate from optimum. Two experiments were performed to determine the effect of low EST at the start of incubation and high EST at the end of incubation on hatchability, chick quality, 6-wk live performance, and breast meat yield of broiler chickens. In each experiment, 1,800 eggs from a single flock were divided and set into 2 setters. From 0 to 10 d of incubation, one setter was set to attain an EST of 36.6 degrees C (considered low), whereas the other was set to 37.8 degrees C (the control temperature). Using an infrared thermometer, EST was measured daily on a sample of eggs to ensure treatment intentions. On d 11 of incubation, the temperature of the low EST setter was increased to 37.8 degrees C in synchrony with the other setter until transfer. On d 18 of incubation, eggs from both setters were combined into 2 equal groups and transferred to hatchers. The EST in one hatcher was set to 37.8 degrees C (control) and in the other to 39.5 degrees C (considered high) until 21 d of incubation. Hatched males were placed in battery cages (Experiment 1) or floor pens (Experiment 2) and reared on common feeds to 1 or 6 wk of age, respectively. Low EST in the first 10 d of incubation reduced hatchability, increased BW and chick yield, and reduced 1-wk gain compared with the control EST. Throughout rearing, BW was reduced for low EST chicks compared with control EST chicks; consequently, carcass, fillet, and tender weights were also reduced. High EST in the hatcher increased hatchability, and reduced BW, chick yield, and 1-wk gain compared with control EST in the hatcher. By 3 wk of age, there was no difference in BW between chicks in high EST and control EST treatments. Subsequent carcass and processing yields were also similar. Incubation at the control EST of 37.8 degrees C, particularly from 0 to 10 d, resulted in the best performance overall.

In ovo temperature manipulation influences post-hatch muscle growth in the turkey

1. The effect of manipulating egg incubation temperature for short periods on turkey muscle development was determined using the M. semitendinosus, a thigh muscle, as the model. 2. Experiment 1. Eggs were incubated at a control temperature of 37.5 degrees C. For a 4-d period of 0 to 4, 5 to 8, 9 to 12, 13 to 16, 17 to 20 or 21 to 24 embryonic days (ED) eggs were transferred to either 38.5 or 35.5 degrees C. A regime of 38.5 degrees C at 5 to 8 and 9 to 12 ED caused an increased myonuclei number and muscle fibre number, respectively. 3. Experiment 2. Eggs were incubated at a control temperature of 37.5 degrees C. At 5 to 8 ED eggs were transferred to 38.5 or 35.5 degrees C. Temperature-manipulated embryos showed a delay in differentiation (myogenin expression) of the semitendinosus muscle compared to controls. 4. Manipulating the incubation temperature for 4 d in early incubation alters muscle development in the turkey with no observation of deformities or reduction in hatchability. We speculate that this increase in temperature may result in an improved muscle growth in the post-hatch bird.

Observations on the patterns of embryonic mortality over the laying season of pheasants

1. Embryonic mortality of domestic pheasant (Phasianus colchinus) eggs was recorded for a 10-week laying season for two groups of laying hens maintained under mating ratios of 8:1 and 12:1 (females:males). 2. Mating ratio had no significant effect on embryonic mortality between 1 and 4 or 5 and 20 d but values for these categories doubled as the laying season progressed, both rising to 8% to 9% of fertile eggs. 3. Higher embryonic mortality was observed between 21 and 25 d for the eggs from the 8:1 mating ratio (14.5% of fertile eggs compared with 12.1%) but this was unaffected by week of setting. 4. Reasons for these patterns of embryonic mortality were not clear and further research is needed to determine the factors affecting embryonic mortality in pheasants.