1
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Hardison EA, Eliason EJ. Diet effects on ectotherm thermal performance. Biol Rev Camb Philos Soc 2024; 99:1537-1555. [PMID: 38616524 DOI: 10.1111/brv.13081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Revised: 03/20/2024] [Accepted: 03/26/2024] [Indexed: 04/16/2024]
Abstract
The environment is changing rapidly, and considerable research is aimed at understanding the capacity of organisms to respond. Changes in environmental temperature are particularly concerning as most animals are ectothermic, with temperature considered a key factor governing their ecology, biogeography, behaviour and physiology. The ability of ectotherms to persist in an increasingly warm, variable, and unpredictable future will depend on their nutritional status. Nutritional resources (e.g. food availability, quality, options) vary across space and time and in response to environmental change, but animals also have the capacity to alter how much they eat and what they eat, which may help them improve their performance under climate change. In this review, we discuss the state of knowledge in the intersection between animal nutrition and temperature. We take a mechanistic approach to describe nutrients (i.e. broad macronutrients, specific lipids, and micronutrients) that may impact thermal performance and discuss what is currently known about their role in ectotherm thermal plasticity, thermoregulatory behaviour, diet preference, and thermal tolerance. We finish by describing how this topic can inform ectotherm biogeography, behaviour, and aquaculture research.
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Affiliation(s)
- Emily A Hardison
- Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, 93106, USA
| | - Erika J Eliason
- Department of Ecology, Evolution and Marine Biology, University of California Santa Barbara, Santa Barbara, California, 93106, USA
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2
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Di Pane J, Bourdaud P, Horn S, Moreno HD, Meunier CL. Global change alters coastal plankton food webs by promoting the microbial loop: An inverse modelling and network analysis approach on a mesocosm experiment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 921:171272. [PMID: 38408676 DOI: 10.1016/j.scitotenv.2024.171272] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 02/09/2024] [Accepted: 02/23/2024] [Indexed: 02/28/2024]
Abstract
Marine organisms are currently, and will continue to be, exposed to the simultaneous effects of multiple environmental changes. Plankton organisms form the base of pelagic marine food webs and are particularly sensitive to ecosystem changes. Thus, warming, acidification, and changes in dissolved nutrient concentrations have the potential to alter these assemblages, with consequences for the entire ecosystem. Despite the growing number of studies addressing the potential influence of multiple drivers on plankton, global change may also cause less obvious alterations to the networks of interactions among species. Using inverse analyses applied to data collected during a mesocosm experiment, we aimed to compare the ecological functioning of coastal plankton assemblages and the interactions within their food web under different global change scenarios. The experimental treatments were based on the RCP 6.0 and 8.5 scenarios developed by the IPCC, which were extended (ERCP) to integrate the future predicted changes in coastal water nutrient concentrations. Overall, we identified that the functioning of the plankton food web was rather similar in the Ambient and ERCP 6.0 scenarios, but substantially altered in the ERCP 8.5 scenario. Using food web modelling and ecological network analysis, we identified that global change strengthens the microbial loop, with a decrease of energy transfer efficiency to higher trophic levels. Microzooplankton responded as well by an increased degree of herbivory in their diet and represented, compared to mesozooplankton, by far the main top-down pressure on primary producers. We also observed that the organisation of the food web and its capacity to recycle carbon was higher under the ERCP 8.5 scenario, but flow diversity and carbon path length were significantly reduced, illustrating an increased food web stability at the expense of diversity. Here, we provide evidence that if global change goes beyond the ERCP 6.0 scenario, coastal ecosystem functioning will be subjected to dramatic changes.
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Affiliation(s)
- Julien Di Pane
- Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Helgoland, Germany; EDF R&D, LNHE - Laboratoire National d'Hydraulique et Environnement, Chatou 78400, France.
| | - Pierre Bourdaud
- DECOD (Ecosystem Dynamics and Sustainability), IFREMER, Institut Agro, INRAE, F-44311 Nantes, France
| | - Sabine Horn
- Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Wadden Sea Station, Sylt, Germany
| | - Hugo Duarte Moreno
- Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Helgoland, Germany
| | - Cédric Léo Meunier
- Alfred-Wegener-Institut Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Helgoland, Germany
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3
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Bonacina L, Fasano F, Mezzanotte V, Fornaroli R. Effects of water temperature on freshwater macroinvertebrates: a systematic review. Biol Rev Camb Philos Soc 2023; 98:191-221. [PMID: 36173002 PMCID: PMC10088029 DOI: 10.1111/brv.12903] [Citation(s) in RCA: 20] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2021] [Revised: 08/26/2022] [Accepted: 08/31/2022] [Indexed: 01/12/2023]
Abstract
Water temperature is one of the main abiotic factors affecting the structure and functioning of aquatic ecosystems and its alteration can have important effects on biological communities. Macroinvertebrates are excellent bio-indicators and have been used for decades to assess the status of aquatic ecosystems as a result of environmental stresses; however, their responses to temperature are poorly documented and have not been systematically evaluated. The aims of this review are: (i) to collate and summarize responses of freshwater macroinvertebrates to different temperature conditions, comparing the results of experimental and theoretical studies; (ii) to understand how the focus of research on the effects of temperature on macroinvertebrates has changed during the last 51 years; and (iii) to identify research gaps regarding temperature responses, ecosystem types, organism groups, spatiotemporal scales, and geographical regions to suggest possible research directions. We performed a comparative assessment of 223 publications that specifically consider freshwater macroinvertebrates and address the effects of temperature. Short-term studies performed in the laboratory and focusing on insects exposed to a range of temperatures dominated. Field studies were carried out mainly in Europe, at catchment scale and almost exclusively in rivers; they mainly investigated responses to water thermal regime at the community scale. The most frequent biological responses tested were growth rate, fecundity and the time and length of emergence, whereas ecological responses mainly involved composition, richness, and distribution. Thermal research on freshwater macroinvertebrates has undergone a shift since the 2000s when studies involving extended spatiotemporal scales and investigating the effects of global warming first appeared. In addition, recent studies have considered the effects of temperature at genetic and evolutionary scales. Our review revealed that the effects of temperature on macroinvertebrates are manifold with implications at different levels, from genes to communities. However, community-level physiological, phenological and fitness responses tested on individuals or populations should be studied in more detail given their macroecological effects are likely to be enhanced by climate warming. In addition, most field studies at regional scales have used air temperature as a proxy for water temperature; obtaining accurate water temperature data in future studies will be important to allow proper consideration of the spatial thermal heterogeneity of water bodies and any effects on macroinvertebrate distribution patterns. Finally, we found an uneven number of studies across different ecosystems and geographic areas, with lentic bodies and regions outside the West underrepresented. It will also be crucial to include macroinvertebrates of high-altitude and tropical areas in future work because these groups are most vulnerable to climate warming for multiple reasons. Further studies on temperature-macroinvertebrate relationships are needed to fill the current gaps and facilitate appropriate conservation strategies for freshwater ecosystems in an anthropogenic-driven era.
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Affiliation(s)
- Luca Bonacina
- Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Piazza della Scienza 1, 20126, Milan, Italy
| | - Federica Fasano
- Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Piazza della Scienza 1, 20126, Milan, Italy
| | - Valeria Mezzanotte
- Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Piazza della Scienza 1, 20126, Milan, Italy
| | - Riccardo Fornaroli
- Department of Earth and Environmental Sciences (DISAT), University of Milano-Bicocca, Piazza della Scienza 1, 20126, Milan, Italy
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4
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Beck M, Billoir E, Floury M, Usseglio-Polatera P, Danger M. A 34-year survey under phosphorus decline and warming: Consequences on stoichiometry and functional trait composition of freshwater macroinvertebrate communities. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 858:159786. [PMID: 36377090 DOI: 10.1016/j.scitotenv.2022.159786] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 10/24/2022] [Accepted: 10/24/2022] [Indexed: 06/16/2023]
Abstract
Worldwide, freshwater systems are subjected to increasing temperatures and nutrient changes. Under phosphorus and nitrogen enrichment consumer communities are often thought to shift towards fast-growing and P-rich taxa, supporting the well-known link between growth rate and body stoichiometry. While these traits are also favoured under warming, the temperature effect on stoichiometry is less clear. As recently shown, there is a general link between functional traits and body stoichiometry, which makes the integration of stoichiometric traits a promising tool to help understanding the mechanisms behind taxonomic and functional community responses to nutrient changes and/or warming. Yet, such approaches have been scarcely developed at community level and on a long-term perspective. In this study, we investigated long-term responses in stoichiometry and functional trait composition of macroinvertebrate communities to nutrient changes (decreasing water P; increasing water N:P) and warming over a 34-year period in the Middle Loire River (France), testing the potentially opposing responses to these drivers. Both drivers should cause shifts in species composition, which will alter the overall community stoichiometry and functional composition following assumptions from ecological stoichiometry theory. We found that the macroinvertebrate community shifted towards P-poor taxa, causing significant trends in overall community stoichiometry which indicates long-term changes in the nutrient pool provided by these consumers (i.e. decrease in %N and %P, increase in N:P). Further, while the former high-P conditions favoured traits associated to detritus feeding and fast development (i.e. small maximum body size, short life duration), recent conditions favoured predators and slow-developing taxa. These results suggest nutrients to be a more important driver than temperature over this period. By providing a pivotal link between environmental changes and functional trait composition of communities, approaches based on stoichiometric traits offer sound perspectives to investigate ecological relationships between multiple drivers operating at various scales and ecosystem functioning.
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Affiliation(s)
| | | | - Mathieu Floury
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, ENTPE, UMR 5023 LEHNA, F- 69622, Villeurbanne, France
| | | | - Michael Danger
- LIEC, Université de Lorraine, France; Institut Universitaire de France, Paris, France
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5
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Laspoumaderes C, Meunier CL, Magnin A, Berlinghof J, Elser JJ, Balseiro E, Torres G, Modenutti B, Tremblay N, Boersma M. A common temperature dependence of nutritional demands in ectotherms. Ecol Lett 2022; 25:2189-2202. [PMID: 35981221 DOI: 10.1111/ele.14093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 07/25/2022] [Accepted: 07/26/2022] [Indexed: 11/27/2022]
Abstract
In light of ongoing climate change, it is increasingly important to know how nutritional requirements of ectotherms are affected by changing temperatures. Here, we analyse the wide thermal response of phosphorus (P) requirements via elemental gross growth efficiencies of Carbon (C) and P, and the Threshold Elemental Ratios in different aquatic invertebrate ectotherms: the freshwater model species Daphnia magna, the marine copepod Acartia tonsa, the marine heterotrophic dinoflagellate Oxyrrhis marina, and larvae of two populations of the marine crab Carcinus maenas. We show that they all share a non-linear cubic thermal response of nutrient requirements. Phosphorus requirements decrease from low to intermediate temperatures, increase at higher temperatures and decrease again when temperature is excessive. This common thermal response of nutrient requirements is of great importance if we aim to understand or even predict how ectotherm communities will react to global warming and nutrient-driven eutrophication.
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Affiliation(s)
- Cecilia Laspoumaderes
- INIBIOMA, CONICET-Universidad Nacional del Comahue, Bariloche, Argentina.,Biologische Anstalt Helgoland, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI), Germany.,School of Life Sciences, Arizona State University, Tempe, Arizona, USA
| | - Cedric L Meunier
- Biologische Anstalt Helgoland, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI), Germany
| | - Amaru Magnin
- INIBIOMA, CONICET-Universidad Nacional del Comahue, Bariloche, Argentina.,Biologische Anstalt Helgoland, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI), Germany
| | - Johanna Berlinghof
- Biologische Anstalt Helgoland, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI), Germany.,Department of Marine Ecology, University of Bremen, Bremen, Germany
| | - James J Elser
- School of Life Sciences, Arizona State University, Tempe, Arizona, USA.,Flathead Lake Biological Station, University of Montana, Polson, Montana, USA
| | - Esteban Balseiro
- INIBIOMA, CONICET-Universidad Nacional del Comahue, Bariloche, Argentina
| | - Gabriela Torres
- Biologische Anstalt Helgoland, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI), Germany
| | - Beatriz Modenutti
- INIBIOMA, CONICET-Universidad Nacional del Comahue, Bariloche, Argentina
| | - Nelly Tremblay
- Biologische Anstalt Helgoland, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI), Germany.,Pêches et Océans Canada, Mont-Joli, Quebec, Canada.,Département de Biologie, de Chimie et de Géographie, Université du Québec à Rimouski, Rimouski, Canada
| | - Maarten Boersma
- Biologische Anstalt Helgoland, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung (AWI), Germany.,FB2, University of Bremen, Bremen, Germany
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6
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Diehl S, Berger SA, Uszko W, Stibor H. Stoichiometric mismatch causes a warming‐induced regime shift in experimental plankton communities. Ecology 2022; 103:e3674. [PMID: 35253210 PMCID: PMC9285514 DOI: 10.1002/ecy.3674] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/23/2021] [Revised: 08/26/2021] [Accepted: 09/16/2021] [Indexed: 11/28/2022]
Abstract
In many ecosystems, consumers respond to warming differently than their resources, sometimes leading to temporal mismatches between seasonal maxima in consumer demand and resource availability. A potentially equally pervasive, but less acknowledged threat to the temporal coherence of consumer‐resource interactions is mismatch in food quality. Many plant and algal communities respond to warming with shifts toward more carbon‐rich species and growth forms, thereby diluting essential elements in their biomass and intensifying the stoichiometric mismatch with herbivore nutrient requirements. Here we report on a mesocosm experiment on the spring succession of an assembled plankton community in which we manipulated temperature (ambient vs. +3.6°C) and presence versus absence of two types of grazers (ciliates and Daphnia), and where warming caused a dramatic regime shift that coincided with extreme stoichiometric mismatch. At ambient temperatures, a typical spring succession developed, where a moderate bloom of nutritionally adequate phytoplankton was grazed down to a clear‐water phase by a developing Daphnia population. While warming accelerated initial Daphnia population growth, it speeded up algal growth rates even more, triggering a massive phytoplankton bloom of poor food quality. Consistent with the predictions of a stoichiometric producer–grazer model, accelerated phytoplankton growth promoted the emergence of an alternative system attractor, where the extremely low phosphorus content of the abundant algal food eventually drove Daphnia to extinction. Where present, ciliates slowed down the phytoplankton bloom and the deterioration of its nutritional value, but this only delayed the regime shift. Eventually, phytoplankton also grew out of grazer control in the presence of ciliates, and the Daphnia population crashed. To our knowledge, the experiment is the first empirical demonstration of the “paradox of energy enrichment” (grazer starvation in an abundance of energy‐rich but nutritionally imbalanced food) in a multispecies phytoplankton community. More generally, our results support the notion that warming can exacerbate the stoichiometric mismatch at the plant–herbivore interface and limit energy transfer to higher trophic levels.
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Affiliation(s)
- Sebastian Diehl
- Integrated Science Lab, Department of Ecology and Environmental Science Umeå University Umeå Sweden
- Department Biologie II, Ludwig‐Maximilians‐Universität München, Grosshaderner Str. 2, D‐82152 Planegg Martinsried Germany
| | - Stella A. Berger
- Department Biologie II, Ludwig‐Maximilians‐Universität München, Grosshaderner Str. 2, D‐82152 Planegg Martinsried Germany
- Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB), Department of Experimental Limnology, Zur alten Fischerhütte 2, 16775 Stechlin Germany
| | - Wojciech Uszko
- Integrated Science Lab, Department of Ecology and Environmental Science Umeå University Umeå Sweden
- Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB), Department of Experimental Limnology, Zur alten Fischerhütte 2, 16775 Stechlin Germany
| | - Herwig Stibor
- Department Biologie II, Ludwig‐Maximilians‐Universität München, Grosshaderner Str. 2, D‐82152 Planegg Martinsried Germany
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7
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Moreno HD, Köring M, Di Pane J, Tremblay N, Wiltshire KH, Boersma M, Meunier CL. An integrated multiple driver mesocosm experiment reveals the effect of global change on planktonic food web structure. Commun Biol 2022; 5:179. [PMID: 35233039 PMCID: PMC8888609 DOI: 10.1038/s42003-022-03105-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Accepted: 02/01/2022] [Indexed: 11/23/2022] Open
Abstract
Global change puts coastal marine systems under pressure, affecting community structure and functioning. Here, we conducted a mesocosm experiment with an integrated multiple driver design to assess the impact of future global change scenarios on plankton, a key component of marine food webs. The experimental treatments were based on the RCP 6.0 and 8.5 scenarios developed by the IPCC, which were Extended (ERCP) to integrate the future predicted changing nutrient inputs into coastal waters. We show that simultaneous influence of warming, acidification, and increased N:P ratios alter plankton dynamics, favours smaller phytoplankton species, benefits microzooplankton, and impairs mesozooplankton. We observed that future environmental conditions may lead to the rise of Emiliania huxleyi and demise of Noctiluca scintillans, key species for coastal planktonic food webs. In this study, we identified a tipping point between ERCP 6.0 and ERCP 8.5 scenarios, beyond which alterations of food web structure and dynamics are substantial.
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Affiliation(s)
- Hugo Duarte Moreno
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Ostkaje 1118, 27498, Helgoland, Germany.
| | - Martin Köring
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Ostkaje 1118, 27498, Helgoland, Germany
| | - Julien Di Pane
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Ostkaje 1118, 27498, Helgoland, Germany
| | - Nelly Tremblay
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Ostkaje 1118, 27498, Helgoland, Germany
| | - Karen H Wiltshire
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Ostkaje 1118, 27498, Helgoland, Germany
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Wattenmeerstation, Hafenstr. 43, 25992, List auf Sylt, Germany
| | - Maarten Boersma
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Ostkaje 1118, 27498, Helgoland, Germany
- University of Bremen, FB 2, Bibliothekstr. 1, 28359, Bremen, Germany
| | - Cédric L Meunier
- Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung, Biologische Anstalt Helgoland, Ostkaje 1118, 27498, Helgoland, Germany
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8
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Moffett ER, Fryxell DC, Lee F, Palkovacs EP, Simon KS. Consumer trait responses track change in resource supply along replicated thermal gradients. Proc Biol Sci 2021; 288:20212144. [PMID: 34847762 PMCID: PMC8634111 DOI: 10.1098/rspb.2021.2144] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Accepted: 11/04/2021] [Indexed: 12/03/2022] Open
Abstract
Rising temperatures may alter consumer diets through increased metabolic demand and altered resource availability. However, current theories assessing dietary shifts with warming do not account for a change in resource availability. It is unknown whether consumers will increase consumption rates or consume different resources to meet increased energy requirements and whether the dietary change will lead to associated variation in morphology and nutrient utilization. Here, we used populations of Gambusia affinis across parallel thermal gradients in New Zealand (NZ) and California (CA) to understand the influence of temperature on diets, morphology and stoichiometric phenotypes. Our results show that with increasing temperature in NZ, mosquitofish consumed more plant material, whereas in CA mosquitofish shifted towards increased consumption of invertebrate prey. In both regions, populations with plant-based diets had fuller guts, longer relative gut lengths, better-orientated mouths and reduced body elemental %C and N/P. Together, our results show multiple pathways by which consumers may alter their feeding patterns with rising temperatures, and they suggest that warming-induced changes to resource availability may be the principal determinant of which pathway is taken.
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Affiliation(s)
- E. R. Moffett
- School of Environment, The University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - D. C. Fryxell
- Department of Ecology and Evolutionary Biology, University of California, Santa Cruz, CA 95060, USA
| | - F. Lee
- School of Environment, The University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - E. P. Palkovacs
- Department of Ecology and Evolutionary Biology, University of California, Santa Cruz, CA 95060, USA
| | - K. S. Simon
- School of Environment, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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9
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Lowman HE, Emery KA, Dugan JE, Miller RJ. Nutritional quality of giant kelp declines due to warming ocean temperatures. OIKOS 2021. [DOI: 10.1111/oik.08619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Heili E. Lowman
- Dept of Ecology, Evolution and Marine Biology, Univ. of California Santa Barbara CA USA
| | - Kyle A. Emery
- Marine Science Inst., Univ. of California Santa Barbara CA USA
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10
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Leclerc JC, de Bettignies T, de Bettignies F, Christie H, Franco JN, Leroux C, Davoult D, Pedersen MF, Filbee-Dexter K, Wernberg T. Local flexibility in feeding behaviour and contrasting microhabitat use of an omnivore across latitudes. Oecologia 2021; 196:441-453. [PMID: 34009471 DOI: 10.1007/s00442-021-04936-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2019] [Accepted: 05/03/2021] [Indexed: 10/21/2022]
Abstract
As the environment is getting warmer and species are redistributed, consumers can be forced to adjust their interactions with available prey, and this could have cascading effects within food webs. To better understand the capacity for foraging flexibility, our study aimed to determine the diet variability of an ectotherm omnivore inhabiting kelp forests, the sea urchin Echinus esculentus, along its entire latitudinal distribution in the northeast Atlantic. Using a combination of gut content and stable isotope analyses, we determined the diet and trophic position of sea urchins at sites in Portugal (42° N), France (49° N), southern Norway (63° N), and northern Norway (70° N), and related these results to the local abundance and distribution of putative food items. With mean estimated trophic levels ranging from 2.4 to 4.6, omnivory and diet varied substantially within and between sites but not across latitudes. Diet composition generally reflected prey availability within epiphyte or understorey assemblages, with local affinities demonstrating that the sea urchin adjusts its foraging to match the small-scale distribution of food items. A net "preference" for epiphytic food sources was found in northern Norway, where understorey food was limited compared to other regions. We conclude that diet change may occur in response to food source redistribution at multiple spatial scales (microhabitats, sites, regions). Across these scales, the way that key consumers alter their foraging in response to food availability can have important implication for food web dynamics and ecosystem functions along current and future environmental gradients.
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Affiliation(s)
- Jean-Charles Leclerc
- Sorbonne Université, CNRS, UMR 7144 AD2M, Station Biologique de Roscoff, Place Georges Teissier, 29680, Roscoff, France. .,Departamento de Ecología, Facultad de Ciencias, Centro de Investigación en Biodiversidad y Ambientes Sustentables (CIBAS), Universidad Católica de la Santísima Concepción, Casilla 297, Concepción, Chile.
| | - Thibaut de Bettignies
- UMS Patrimoine Naturel (PATRINAT), AFB-CNRS-MNHN, CP41, 36 rue Geoffroy Saint-Hilaire, 75005, Paris, France.,School of Biological Sciences and UWA Oceans Institute, University of Western Australia, 39 Fairway, Crawley, WA, 6009, Australia
| | - Florian de Bettignies
- Sorbonne Université, CNRS, UMR 7144 AD2M, Station Biologique de Roscoff, Place Georges Teissier, 29680, Roscoff, France
| | - Hartvig Christie
- Marine Biology Section, Norwegian Institute for Water Research, Oslo, Norway
| | - João N Franco
- CIIMAR, Terminal de Cruzeiros de Leixões. Av. General Norton de Matos, 4450-208, Matosinhos, Portugal.,MARE-Marine and Environmental Sciences Centre, ESTM, Instituto Politécnico de Leiria, Peniche, Portugal
| | - Cédric Leroux
- Sorbonne Université, CNRS, FR 2424, Station Biologique, Place Georges Teissier, 29680, Roscoff, France
| | - Dominique Davoult
- Sorbonne Université, CNRS, UMR 7144 AD2M, Station Biologique de Roscoff, Place Georges Teissier, 29680, Roscoff, France
| | - Morten F Pedersen
- Department for Science and Environment (DSE), Roskilde University, PO Box 260, 4000, Roskilde, Denmark
| | - Karen Filbee-Dexter
- School of Biological Sciences and UWA Oceans Institute, University of Western Australia, 39 Fairway, Crawley, WA, 6009, Australia.,Benthic Communities Research Group, Institute of Marine Research, His, Norway
| | - Thomas Wernberg
- School of Biological Sciences and UWA Oceans Institute, University of Western Australia, 39 Fairway, Crawley, WA, 6009, Australia.,Department for Science and Environment (DSE), Roskilde University, PO Box 260, 4000, Roskilde, Denmark.,Benthic Communities Research Group, Institute of Marine Research, His, Norway
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11
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Walker R, Wilder SM, González AL. Temperature dependency of predation: Increased killing rates and prey mass consumption by predators with warming. Ecol Evol 2020; 10:9696-9706. [PMID: 33005340 PMCID: PMC7520176 DOI: 10.1002/ece3.6581] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Revised: 05/10/2020] [Accepted: 05/31/2020] [Indexed: 01/10/2023] Open
Abstract
Temperature dependency of consumer-resource interactions is fundamentally important for understanding and predicting the responses of food webs to climate change. Previous studies have shown temperature-driven shifts in herbivore consumption rates and resource preference, but these effects remain poorly understood for predatory arthropods. Here, we investigate how predator killing rates, prey mass consumption, and macronutrient intake respond to increased temperatures using a laboratory and a field reciprocal transplant experiment. Ectothermic predators, wolf spiders (Pardosa sp.), in the lab experiment, were exposed to increased temperatures and different prey macronutrient content (high lipid/low protein and low lipid/high protein) to assess changes in their killing rates and nutritional demands. Additionally, we investigate prey mass and lipid consumption by spiders under contrasting temperatures, along an elevation gradient. We used a field reciprocal transplant experiment between low (420 masl; 26°C) and high (2,100 masl; 15°C) elevations in the Ecuadorian Andes, using wild populations of two common orb-weaver spider species (Leucauge sp. and Cyclosa sp.) present along the elevation gradient. We found that killing rates of wolf spiders increased with warmer temperatures but were not significantly affected by prey macronutrient content, although spiders consumed significantly more lipids from lipid-rich prey. The field reciprocal transplant experiment showed no consistent predator responses to changes in temperature along the elevational gradient. Transplanting Cyclosa sp. spiders to low- or high-elevation sites did not affect their prey mass or lipid consumption rate, whereas Leucauge sp. individuals increased prey mass consumption when transplanted from the high to the low warm elevation. Our findings show that increases in temperature intensify predator killing rates, prey consumption, and lipid intake, but the responses to temperature vary between species, which may be a result of species-specific differences in their hunting behavior and sensitivity to temperature.
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Affiliation(s)
- Ryan Walker
- Department of BiologyRutgers UniversityCamdenNJUSA
| | - Shawn M. Wilder
- Department of Integrative BiologyOklahoma State UniversityStillwaterOKUSA
| | - Angélica L. González
- Department of BiologyRutgers UniversityCamdenNJUSA
- Center for Computational and Integrative BiologyRutgers UniversityCamdenNJUSA
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Anderson TR, Raubenheimer D, Hessen DO, Jensen K, Gentleman WC, Mayor DJ. Geometric Stoichiometry: Unifying Concepts of Animal Nutrition to Understand How Protein-Rich Diets Can Be “Too Much of a Good Thing”. Front Ecol Evol 2020. [DOI: 10.3389/fevo.2020.00196] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023] Open
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13
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Ruiz T, Koussoroplis A, Danger M, Aguer J, Morel‐Desrosiers N, Bec A. U‐shaped response Unifies views on temperature dependency of stoichiometric requirements. Ecol Lett 2020; 23:860-869. [PMID: 32212238 DOI: 10.1111/ele.13493] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2020] [Revised: 02/13/2020] [Accepted: 02/22/2020] [Indexed: 12/15/2022]
Affiliation(s)
- Thomas Ruiz
- Université Clermont Auvergne CNRS LMGE Clermont‐Ferrand F‐63000 France
| | | | | | - Jean‐Pierre Aguer
- Université Clermont Auvergne CNRS LMGE Clermont‐Ferrand F‐63000 France
| | | | - Alexandre Bec
- Université Clermont Auvergne CNRS LMGE Clermont‐Ferrand F‐63000 France
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14
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Zhang P, van Leeuwen CHA, Bogers D, Poelman M, Xu J, Bakker ES. Ectothermic omnivores increase herbivory in response to rising temperature. OIKOS 2020. [DOI: 10.1111/oik.07082] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Peiyu Zhang
- Dept of Aquatic Ecology, Netherlands Inst. of Ecology (NIOO‐KNAW) Wageningen the Netherlands
- Donghu Experimental Station of Lake Ecosystems, State Key Laboratory of Freshwater Ecology and Biotechnology of China, Inst. of Hydrobiology, Chinese Academy of Sciences Wuhan PR China
| | | | - Dagmar Bogers
- Dept of Aquatic Ecology, Netherlands Inst. of Ecology (NIOO‐KNAW) Wageningen the Netherlands
| | - Marjolein Poelman
- Dept of Aquatic Ecology, Netherlands Inst. of Ecology (NIOO‐KNAW) Wageningen the Netherlands
| | - Jun Xu
- Donghu Experimental Station of Lake Ecosystems, State Key Laboratory of Freshwater Ecology and Biotechnology of China, Inst. of Hydrobiology, Chinese Academy of Sciences Wuhan PR China
- Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology Qingdao PR China
| | - Elisabeth S. Bakker
- Dept of Aquatic Ecology, Netherlands Inst. of Ecology (NIOO‐KNAW) Wageningen the Netherlands
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15
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Mathews L, Faithfull CL, Lenz PH, Nelson CE. The effects of food stoichiometry and temperature on copepods are mediated by ontogeny. Oecologia 2018; 188:75-84. [PMID: 29948318 PMCID: PMC6096765 DOI: 10.1007/s00442-018-4183-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2017] [Accepted: 06/02/2018] [Indexed: 12/02/2022]
Abstract
Climate change is warming the oceans, increasing carbon dioxide partial pressure and reducing nutrient recycling from deep layers. This will affect carbon (C) and phosphorus (P) availability in the oceans, thus, altering the balance between the nutrient content of consumers and their food resource. The combined effects of food quality and temperature have been investigated for adult copepods; however, nauplii, the early developmental stages of copepods, often far outnumber adults, grow more rapidly and have a higher phosphorus body content and demand than later life stages. Consequently, ontogeny may affect how copepods respond to the combined stressors of increasing temperature and altered food stoichiometry. We conducted temperature-controlled experiments (24, 28 and 32 °C) where Parvocalanus crassirostris was fed either a P-replete or a P-limited phytoplankton food source. Reduced survival of nauplii and copepodites at the highest temperature was ameliorated when fed P-replete food. At higher temperatures, copepodite growth remained stable, but internal C:P stoichiometry diverged in the direction of phytoplankton C:P, suggesting that increased temperature affected copepodite stoichiometric homeostasis. In contrast, naupliar P content increased with temperature and naupliar growth was P limited, suggesting nauplii required additional phosphorus at higher temperatures. We conclude that resource stoichiometry plays a key role in how copepod survival and growth are impacted by temperature, and that ontogeny mediates these responses. Our results suggest that as the extent of warming oceans and phytoplankton nutrient limitation increase, copepod survival and the growth of early life stages may decline.
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Affiliation(s)
- Lauren Mathews
- Center for Microbial Oceanography: Research and Education, Department of Oceanography and Sea Grant College Program, University of Hawai'i at Mānoa, Honolulu, USA
| | - Carolyn L Faithfull
- Center for Microbial Oceanography: Research and Education, Department of Oceanography and Sea Grant College Program, University of Hawai'i at Mānoa, Honolulu, USA.
- Department of Ecology and Environmental Sciences, Umeå University, Umeå, Sweden.
- Gävleborg County Administrative Board, Gävle, Sweden.
| | - Petra H Lenz
- Pacific Biosciences Research Center, University of Hawai'i at Mānoa, Honolulu, USA
| | - Craig E Nelson
- Center for Microbial Oceanography: Research and Education, Department of Oceanography and Sea Grant College Program, University of Hawai'i at Mānoa, Honolulu, USA
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