Evaluation of nutritive quality of common carp,Cyprinus carpioL

Effect of Aluminum Concentration in Water on Its Toxicity and Bioaccumulation in Zooplankton (Chaoborus and Chironomus) and Carp (Cyprinus carpio L.) Roe

An attempt to evaluate aluminum toxicity to living organisms was undertaken in the study. A laboratory experiment was conducted to determine aluminum bioaccumulation and toxicity in Chironomus and Chaoborus larvae and in Cyprinus carpio L. roe depending on aluminum concentration in water reflecting natural chemical composition. Water was examined for temperature, pH, electrical conductivity, dissolved oxygen, color, nitrate nitrogen, nitrite nitrogen, sulfates by spectrophotometric method; total hardness and chlorides by titration method; and calcium, magnesium, sodium by flame atomic absorption spectrometry, total aluminum by electrothermal atomic absorption spectrometry. Determination of aluminum levels in water, roe, and zooplankton was carried out after mineralization using electrothermal atomic absorption spectrometry. Aluminum bioaccumulation factor in roe was determined with respect to concentration in water. Moreover, acute toxicity (LC50) was calculated. In the roe experiment, aluminum concentration in water at the end of the experiment was 0.0635-0.1283 mgAl∙dm-3. The lowest values were noted for the control sample and the highest for water with 0.03 mgAl∙dm-3 aluminum content. The final aluminum level in roe was, like in water, the highest in roe treated with 0.03 mgAl∙dm-3 (18.95 mgAl∙kg-1), and the lowest in roe treated with 3.00 mgAl∙dm-3 (6.96 mgAl∙kg-1). Aluminum bioaccumulation in roe was the strongest in the control. Survival rate ranged from 2.00 to 97.00%, which shows higher sensitivity of roe to aluminum concentration. LC50 value for Chaoborus was 0.6464 mgAl⋅dm-3, and for Chironomus 0.2076 mgAl⋅dm-3 indicating that Chironomus is more sensitive to aluminum toxic effects. Concentration of 3.0 mgAl∙dm-3 caused the highest mortality. Aluminum in both species at each concentration reached the highest levels after one day (24 h), 254.58 mg⋅kg-1 for Chaoborus and 3107 mg⋅kg-1 for Chironomus. After another day, aluminum levels decreased. This demonstrated the differential accumulation of aluminum depending on the species, which predisposes Chironomus as a better indicator organism. This type of research is important from the point of view of aquaculture, which is a targeted activity with a high degree of economic importance, but is also important for aquatic organisms living in natural conditions. Fish reproduction takes place in both types of waters, so all these reservoirs regardless of their source of destination should be inspected.

Effects of the medicinal plant, Tamarindus indica, as a potential supplement, on growth, nutrient digestibility, body composition and hematological indices of Cyprinus carpio fingerlings

Tamarindus indica, a beneficial herb, has many health benefits but there is limited research on its use in fish nutrition industry. The current study investigated the effects of incorporating extracts of T. indica into the canola meal-based diets of Cyprinus carpio (common carp); following which, the growth, digestibility, carcass and hematological markers were assessed. A total of six diets were formulated with varying concentrations of T. indica extracts (TIE) viz, 0 %, 0.5 %, 1 %, 1.5 %, 2 % and 2.5 %. The fish (N = 270, 15 fish/tank with triplicates) in each tank were fed experimental diets for 70 days. The study demonstrated that TIE supplementation significantly improved the growth of common carp when compared to 0 % TIE level (control). The best results were observed at 1 % TIE level for the specific growth rate (1.68 ± 0.03 %), weight gain (15.00 ± 0.57 g), and feed conversion ratio (1.36 ± 0.05). Conversely, the 2.5 % TIE level gave the least improvement in terms of growth performance. Specifically for nutrient digestibility, the maximum values of crude protein (CP, 67.60 ± 0.83 %), crude fat (CF, 67.49 ± 0.45 %) and gross energy (GE, 70.90 ± 0.56 %) were recorded at 1 % TIE level. In addition, the best results of body composition (protein: 63.92 ± 0.06 %, ash: 18.60 ± 0.03 %, fat: 7.12 ± 0.02 % and moisture: 10.36 ± 0.04 %) and hematological indices, were measured in carps fed with 1 % supplementation level. In conclusion, the overall health of C. carpio fingerlings was improved with TIE supplementation in the diet containing 1 % TIE.

Evaluation of establishment and maintenance of primary cell cultures from several strains of common carp (Cyprinus carpio L.)

As a surrogate for the whole organism, primary cultures and cell lines serve as valuable tools for investigating exogenous and endogenous cytopathy. Studying cell responsiveness to diseases and contaminants is considered a less demanding and more readily accessible research approach that minimizes animal distress and provides more specific data. In the current work, the authors established primary cultures from several different organs and tissues of common carp (Cyprinus carpio L.) for subsequent use in other applications. They investigated the technical challenges in obtaining successful and durable carp-derived tissue cultures. The trials indicate that the type of tissue grown, carp strain and fish age impact equally upon culturing success, as do the cultivating conditions. Cells from gill epithelia, head and trunk kidneys, spleen, skin, gonads and ocular tissue were successfully established and maintained for further use in in-vitro testing. The primary cultures were, therefore, used to investigate and assess pathogens and pollutants emerging in carp's environment.

Evidence for the cooking of fish 780,000 years ago at Gesher Benot Ya'aqov, Israel

Although cooking is regarded as a key element in the evolutionary success of the genus Homo, impacting various biological and social aspects, when intentional cooking first began remains unknown. The early Middle Pleistocene site of Gesher Benot Ya'aqov, Israel (marine isotope stages 18-20; ~0.78 million years ago), has preserved evidence of hearth-related hominin activities and large numbers of freshwater fish remains (>40,000). A taphonomic study and isotopic analyses revealed significant differences between the characteristics of the fish bone assemblages recovered in eight sequential archaeological horizons of Area B (Layer II-6 levels 1-7) and natural fish bone assemblages (identified in Area A). Gesher Benot Ya'aqov archaeological horizons II-6 L1-7 exhibited low fish species richness, with a clear preference for two species of large Cyprinidae (Luciobarbus longiceps and Carasobarbus canis) and the almost total absence of fish bones in contrast to the richness of pharyngeal teeth (>95%). Most of the pharyngeal teeth recovered in archaeological horizons II-6 L1-7 were spatially associated with 'phantom' hearths (clusters of burnt flint microartifacts). Size-strain analysis using X-ray powder diffraction provided evidence that these teeth had been exposed to low temperature (<500 °C), suggesting, together with the archaeological and taphonomic data, that the fish from the archaeological horizons of Area B had been cooked and consumed on site. This is the earliest evidence of cooking by hominins.

Evaluation of DDGS as a Low-Cost Feed Ingredient for Common Carp (Cyprinus carpio Linneus) Cultivated in a Semi-Intensive System

Distillers dried grains with solubles (DDGS), a coproduct from the ethanol production industry, is successfully used as an ingredient in feeding cattle and pigs due to its relatively high protein and nutrient content and low price compared to cereals. The aim of this study was to establish the optimal DDGS concentration that can be included in the diet of common carp. A seven-week experiment was performed on common carp with an initial weight of 86 g feed with three experimental diets D0 (DDGS 0%), D1 (DDGS 25%) and D2 (DDGS 35%). The chemical composition of DDGS analyzed by Fourier Transform Near-Infrared (FT-NIR) spectroscopy showed a protein content of 27.56% and oil at 6.75%. Diets with DDGS did not produce significant changes in growth parameters, flesh quality, and blood biochemical profile. Regarding the oxidative status in the muscle tissue, D1 and D2 significantly reduced, in a dose-dependent manner, the specific activity of SOD and GSH, while CAT and GPX were left unaffected. In the liver tissue, CAT, GSH, MDA and carbonylated proteins were reduced in the DDGS diets. The microbiological analysis of the intestinal contents revealed a variation in microbial density depending on the diet used. The total number of aerobic germs was between 224.2 × 104 and 69.84 × 106 (D2 > D1 > D0) and the total number of anaerobic germs was between 15.2 × 102 and 28.2 × 102 (D2 > D0 > D1).

How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition

The aim of this study was to evaluate the effects of carrot pomaces dried at two temperatures as a feed component on growth performance, environmental sustainability, and meat quality in common carp (Cyprinus carpio). Three diets were developed: a control without pomace (CON); CPL with 15.5% carrot pomace dried at 40°C and CPH with 23.6% carrot pomace dried at 120°C. A total of 240 two-year-old common carp (average body weight of individual: 1025 g) were randomly distributed into 12 tanks, four per treatment, including 20 fish per tank. The experiment was performed using an outdoor open flow aquaculture system. The growth trial lasted 60 days, after which fish samples were taken for analysis of meat quality parameters. There were no significant differences between groups in terms of the final body weight, protein efficiency ratio, or survival rate. However, in terms of weight gain, specific growth rate, and feed conversion ratio, fish fed the CPH diet exhibited significant worsening. Moreover, the fillets of fish from the CPH group exhibited a darker coloration compared to the CON diet. It is concluded that high temperature drying of carrot pomace added to carp diet negatively affected fish quality. It should be also emphasized that inclusion of the both carrot pomaces tested in this study significantly increased the usage of fish meal per kilogram of fish body weight gain. These results showed a reduced efficacy of using carrot pomace in practical and sustainable common carp nutrition.

Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp (Hypophthalmichthys molitrix) using a rat model

Consisting of 25 to 30% of protein in carp, water-soluble sarcoplasmic proteins lost in wash water, have been recovered and freeze-dried into a protein-rich powder. Study objectives were to evaluate protein quality and safety of a silver carp sarcoplasm derived protein powder (CSP) compared to commercial protein supplements, casein, and whey. In vivo protein quality assessment of CSP showed a lower (P < 0.05) protein digestibility corrected amino acid score compared to the commercial protein sources. Despite greater (P < 0.05) fecal amino acid excretion in casein-fed rats, there were no significant differences in liver and muscle amino acid profiles. All low (10% kcal) protein diets supported growth with the normal range. However, whey protein supplementation resulted in greater (P < 0.05) adiposity. CSP, casein, or whey-fed rats showed no differences in major organ weights, renal damage biomarkers, or bone indices. Collectively, results indicated CSP was safe with protein quality comparable to casein. PRACTICAL APPLICATION: As much as 40 percent of protein in fish can be lost due to sarcoplasmic protein solubilization in processing wash water. Silver carp sarcoplasm protein powder may have similar commercial potential as a sustainable and nutritious alternative to whey and casein proteins. This project aimed to verify the protein quality and safety of this economical protein source.