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For: Castro-Jácome TP, Alcántara-Quintana LE, Tovar-Pérez EG. Optimization of Sorghum Kafirin Extraction Conditions and Identification of Potential Bioactive Peptides. Biores Open Access 2020;9:198-208. [PMID: 32923174 PMCID: PMC7484892 DOI: 10.1089/biores.2020.0013] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/11/2020] [Indexed: 12/12/2022]  Open
Number Cited by Other Article(s)
1
Khan A, Tian R, Bean SR, Yerka M, Jiao Y. Transcriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds. Commun Biol 2024;7:841. [PMID: 38987396 PMCID: PMC11237005 DOI: 10.1038/s42003-024-06525-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Accepted: 06/28/2024] [Indexed: 07/12/2024]  Open
2
Castro-Jácome TP, Tovar-Pérez EG, Alcántara-Quintana LE. Optimization of enzymatic production of anti-skin aging biopeptides from white sorghum [Sorghum bicolor (L) Moench] grain. Prep Biochem Biotechnol 2024:1-12. [PMID: 38949113 DOI: 10.1080/10826068.2024.2366994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/02/2024]
3
Yang Y, Chen Q, Liu Q, Wang X, Bai W, Chen Z. Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin. Foods 2023;12:4077. [PMID: 38002135 PMCID: PMC10670736 DOI: 10.3390/foods12224077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2023] [Revised: 11/08/2023] [Accepted: 11/08/2023] [Indexed: 11/26/2023]  Open
4
Gupta M, Asfaha DM, Ponnaiah G. Millets: A Nutritional Powerhouse With Anti-cancer Potential. Cureus 2023;15:e47769. [PMID: 38021676 PMCID: PMC10676454 DOI: 10.7759/cureus.47769] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 10/26/2023] [Indexed: 12/01/2023]  Open
5
Benítez-Arvizu G, Castro-Jácome TP, Tovar-Pérez E, Alcántara-Quintana LE. [Antiproliferative, apoptotic, and antimigratory activities of kafirins on cervical cancer-derived cell lines]. REVISTA MEDICA DEL INSTITUTO MEXICANO DEL SEGURO SOCIAL 2023;61:S4-S11. [PMID: 36378016 PMCID: PMC10395951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Accepted: 06/27/2022] [Indexed: 06/16/2023]
6
Espiricueta-Candelaria RS, Sánchez-Reséndiz AI, Martínez LM, Chuck-Hernández C. Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry. CYTA - JOURNAL OF FOOD 2022. [DOI: 10.1080/19476337.2022.2128428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
7
Current insights into protein solubility: A review of its importance for alternative proteins. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
8
The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02936-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
9
Jiang P, Liu N, Xiu Y, Wang W, Wang C, Zhang D, Li Z. Identification and analysis of antioxidant peptides from sorghum (Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestion. Food Funct 2022;13:9635-9644. [PMID: 36017637 DOI: 10.1039/d2fo01399a] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
10
Cian RE, Albarracín M, Garzón AG, Drago SR. Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15718] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
Semwal J, Ms M. In situ thermal modification of kafirin using infrared radiations and microwaves. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:1903-1911. [PMID: 34516659 DOI: 10.1002/jsfa.11527] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 08/12/2021] [Accepted: 09/13/2021] [Indexed: 06/13/2023]
12
Dai L, Kong L, Cai X, Jiang P, Liu N, Zhang D, Li Z. Analysis of the Structure and Activity of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Oligopeptides from Sorghum Kafirin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:2010-2017. [PMID: 35130437 DOI: 10.1021/acs.jafc.1c04484] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
13
Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112414] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
14
Famuwagun AA, Alashi AM, Gbadamosi SO, Taiwo KA, Oyedele D, Adebooye OC, Aluko RE. Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates. Foods 2021;10:foods10051112. [PMID: 34069802 PMCID: PMC8157255 DOI: 10.3390/foods10051112] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 05/12/2021] [Accepted: 05/14/2021] [Indexed: 12/27/2022]  Open
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