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Jarman AK, Shaw ME, Liu SY, Grueber CE. An insight into vitamin E and lipid nutrition of the plains-wanderer Pedionomus torquatus. Zoo Biol 2024; 43:213-223. [PMID: 38294092 DOI: 10.1002/zoo.21815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2022] [Revised: 12/04/2023] [Accepted: 12/29/2023] [Indexed: 02/01/2024]
Abstract
Vitamin E, as α-tocopherol, is an essential antioxidant protecting the body from free radicals. The vitamin E requirement of managed wildlife species is known to be greater than their wild counterparts, predominantly due to higher dietary lipid content and potentially stressful environments. The plains-wanderer (Pedionomus torquatus, Family Pedionomidae [monotypical]) is a critically endangered, superficially quail-like bird that is the focus of an ongoing captive breeding programme in Australia. It is estimated that plains-wanderers have a high vitamin E requirement (compared with domestic poultry species) to offset a high lipid diet and their naturally flighty temperament. This study therefore aims to gain a greater understanding of the nutritional status and vitamin E requirements of plains-wanderers in managed environments. Total lipid and α-tocopherol intake were quantified for 26 zoo-managed plains-wanderers over a series of diet intake trials in addition to measurement of plasma α-tocopherol and cholesterol concentrations. Plains-wanderers that consumed higher portions of dietary fat had significantly lower circulating α-tocopherol concentrations than birds that consumed lower total dietary fat (p < .001). Additionally, plasma cholesterol concentrations of managed plains-wanderers were found to be significantly greater than all other bird species reviewed, irrespective of Family or feeding type. We also present the first published data quantifying the nutritional makeup of stomach contents of a wild plains-wanderer for use as a potential guide for diet formulation. This study forms a vital foundational insight into the nutritional management of plains-wanderers, but further research is required to understand their dietary habits and cholesterol metabolism.
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Affiliation(s)
- Angela K Jarman
- School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia
- Taronga Animal Nutrition Centre, Taronga Conservation Society Australia, Mosman, New South Wales, Australia
| | - Michelle E Shaw
- Taronga Animal Nutrition Centre, Taronga Conservation Society Australia, Mosman, New South Wales, Australia
| | - Sonia Y Liu
- School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia
- Poultry Research Foundation, Faculty of Science, The University of Sydney, Camden, New South Wales, Australia
| | - Catherine E Grueber
- School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia
- The Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia
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2
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Dunbar A, Drigo B, Djordjevic SP, Donner E, Hoye BJ. Impacts of coprophagic foraging behaviour on the avian gut microbiome. Biol Rev Camb Philos Soc 2024; 99:582-597. [PMID: 38062990 DOI: 10.1111/brv.13036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 11/24/2023] [Accepted: 11/27/2023] [Indexed: 03/06/2024]
Abstract
Avian gut microbial communities are complex and play a fundamental role in regulating biological functions within an individual. Although it is well established that diet can influence the structure and composition of the gut microbiota, foraging behaviour may also play a critical, yet unexplored role in shaping the composition, dynamics, and adaptive potential of avian gut microbiota. In this review, we examine the potential influence of coprophagic foraging behaviour on the establishment and adaptability of wild avian gut microbiomes. Coprophagy involves the ingestion of faeces, sourced from either self (autocoprophagy), conspecific animals (allocoprophagy), or heterospecific animals. Much like faecal transplant therapy, coprophagy may (i) support the establishment of the gut microbiota of young precocial species, (ii) directly and indirectly provide nutritional and energetic requirements, and (iii) represent a mechanism by which birds can rapidly adapt the microbiota to changing environments and diets. However, in certain contexts, coprophagy may also pose risks to wild birds, and their microbiomes, through increased exposure to chemical pollutants, pathogenic microbes, and antibiotic-resistant microbes, with deleterious effects on host health and performance. Given the potentially far-reaching consequences of coprophagy for avian microbiomes, and the dearth of literature directly investigating these links, we have developed a predictive framework for directing future research to understand better when and why wild birds engage in distinct types of coprophagy, and the consequences of this foraging behaviour. There is a need for comprehensive investigation into the influence of coprophagy on avian gut microbiotas and its effects on host health and performance throughout ontogeny and across a range of environmental perturbations. Future behavioural studies combined with metagenomic approaches are needed to provide insights into the function of this poorly understood behaviour.
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Affiliation(s)
- Alice Dunbar
- Future Industries Institute (FII), University of South Australia, Mawson Lakes Campus, GPO Box 2471 5095, Adelaide, South Australia, Australia
| | - Barbara Drigo
- Future Industries Institute (FII), University of South Australia, Mawson Lakes Campus, GPO Box 2471 5095, Adelaide, South Australia, Australia
- UniSA STEM, University of South Australia, GPO Box 2471, Adelaide, South Australia, 5001, Australia
| | - Steven P Djordjevic
- Australian Institute for Microbiology and Infection, University of Technology Sydney, PO Box 123, Ultimo, New South Wales, 2007, Australia
- Australian Centre for Genomic Epidemiological Microbiology, University of Technology Sydney, PO Box 123, Ultimo, New South Wales, 2007, Australia
| | - Erica Donner
- Future Industries Institute (FII), University of South Australia, Mawson Lakes Campus, GPO Box 2471 5095, Adelaide, South Australia, Australia
- Cooperative Research Centre for Solving Antimicrobial Resistance in Agribusiness, Food, and Environments (CRC SAAFE), University of South Australia, GPO Box 2471 5095, Adelaide, South Australia, Australia
| | - Bethany J Hoye
- School of Earth, Atmospheric and Life Sciences, University of Wollongong, Wollongong, New South Wales, 2522, Australia
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3
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Grainger R, Raoult V, Peddemors VM, Machovsky-Capuska GE, Gaston TF, Raubenheimer D. Integrating isotopic and nutritional niches reveals multiple dimensions of individual diet specialisation in a marine apex predator. J Anim Ecol 2023; 92:514-534. [PMID: 36421071 PMCID: PMC10107186 DOI: 10.1111/1365-2656.13852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2021] [Accepted: 09/23/2022] [Indexed: 11/27/2022]
Abstract
Dietary specialisations are important determinants of ecological structure, particularly in species with high per-capita trophic influence like marine apex predators. These species are, however, among the most challenging in which to establish spatiotemporally integrated diets. We introduce a novel integration of stable isotopes with a multidimensional nutritional niche framework that addresses the challenges of establishing spatiotemporally integrated nutritional niches in wild populations, and apply the framework to explore individual diet specialisation in a marine apex predator, the white shark Carcharodon carcharias. Sequential tooth files were sampled from juvenile white sharks to establish individual isotopic (δ-space; δ13 C, δ15 N, δ34 S) niche specialisation. Bayesian mixing models were then used to reveal individual-level prey (p-space) specialisation, and further combined with nutritional geometry models to quantify the nutritional (N-space) dimensions of individual specialisation, and their relationships to prey use. Isotopic and mixing model analyses indicated juvenile white sharks as individual specialists within a broader, generalist, population niche. Individual sharks differed in their consumption of several important mesopredator species, which suggested among-individual variance in trophic roles in either pelagic or benthic food webs. However, variation in nutrient intakes was small and not consistently correlated with differences in prey use, suggesting white sharks as nutritional specialists and that individuals could use functionally and nutritionally different prey as complementary means to achieve a common nutritional goal. We identify how degrees of individual specialisation can differ between niche spaces (δ-, p- or N-space), the physiological and ecological implications of this, and argue that integrating nutrition can provide stronger, mechanistic links between diet specialisation and its intrinsic (fitness/performance) and extrinsic (ecological) outcomes. Our time-integrated framework is adaptable for examining the nutritional consequences and drivers of food use variation at the individual, population or species level.
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Affiliation(s)
- Richard Grainger
- Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.,School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia
| | - Vincent Raoult
- School of Environmental and Life Sciences, University of Newcastle, Ourimbah, New South Wales, Australia
| | - Victor M Peddemors
- New South Wales Department of Primary Industries, Fisheries, Sydney Institute of Marine Science, Mosman, New South Wales, Australia
| | - Gabriel E Machovsky-Capuska
- Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.,Nutri Lens, East Ryde, New South Wales, Australia
| | - Troy F Gaston
- School of Environmental and Life Sciences, University of Newcastle, Ourimbah, New South Wales, Australia
| | - David Raubenheimer
- Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.,School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia
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4
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Blendinger PG, Rojas TN, Ramírez‐Mejía AF, Bender IMA, Lomáscolo S, Magro J, Núñez Montellano MG, Ruggera RA, Valoy M, Ordano M. Nutrient balance and energy‐acquisition effectiveness: do birds adjust their fruit diet to achieve intake targets? Funct Ecol 2022. [DOI: 10.1111/1365-2435.14164] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Pedro G. Blendinger
- Instituto de Ecología Regional, Universidad Nacional de Tucumán & CONICET Tucumán Argentina
- Facultad de Ciencias Naturales e Instituto Miguel Lillo, Universidad Nacional de Tucumán Tucumán Argentina
| | - Tobias N. Rojas
- Instituto de Ecología Regional, Universidad Nacional de Tucumán & CONICET Tucumán Argentina
| | | | - Irene M. A. Bender
- Instituto de Ecología Regional, Universidad Nacional de Tucumán & CONICET Tucumán Argentina
| | - Silvia Lomáscolo
- Instituto de Ecología Regional, Universidad Nacional de Tucumán & CONICET Tucumán Argentina
| | - Julieta Magro
- Instituto de Ecología Regional, Universidad Nacional de Tucumán & CONICET Tucumán Argentina
| | | | - Román A. Ruggera
- Instituto de Ecorregiones Andinas, Universidad Nacional de Jujuy & CONICET Jujuy Argentina
- Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy Jujuy Argentina
| | | | - Mariano Ordano
- Instituto de Ecología Regional, Universidad Nacional de Tucumán & CONICET Tucumán Argentina
- Fundación Miguel Lillo Tucumán Argentina
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5
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Peneaux C, Grainger R, Lermite F, Machovsky-Capuska GE, Gaston T, Griffin AS. Detrimental effects of urbanization on the diet, health, and signal coloration of an ecologically successful alien bird. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 796:148828. [PMID: 34271392 DOI: 10.1016/j.scitotenv.2021.148828] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Revised: 06/28/2021] [Accepted: 06/29/2021] [Indexed: 06/13/2023]
Abstract
Theory suggests that overcrowding and increased competition in urban environments might be detrimental to individual condition in avian populations. Unfavourable living conditions could be compounded by changes in dietary niche with additional consequences for individual quality of urban birds. We analysed the isotopic signatures, signal coloration, body condition, parasitic loads (feather mites and coccidia), and immune responsiveness of 191 adult common (Indian) mynas (Acridotheres tristis) captured in 19 localities with differing levels of urbanization. The isotopic signature of myna feathers differed across low and high urbanized habitats, with a reduced isotopic niche breadth found in highly urbanized birds. This suggests that birds in high urban environments may occupy a smaller foraging niche to the one of less urbanized birds. In addition, higher degrees of urbanization were associated with a decrease in carotenoid-based coloration, higher ectoparasite loads and higher immune responsiveness. This pattern of results suggests that the health status of mynas from more urbanized environments was poorer than mynas from less modified habitats. Our findings are consistent with the theory that large proportions of individual birds that would otherwise die under natural conditions survive due to prevailing top-down and bottom-up ecological processes in cities. Detrimental urban ecological conditions and search for more favourable, less crowded habitats offers the first reasonable explanation for why an ecological invader like the common myna continues to spread within its global invasive range.
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Affiliation(s)
- Chloe Peneaux
- School of Psychology, University of Newcastle, Callaghan, NSW 2308, Australia.
| | - Richard Grainger
- Charles Perkins Centre, The University of Sydney, Sydney, NSW 2050, Australia; School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2050, Australia
| | - Françoise Lermite
- School of Psychology, University of Newcastle, Callaghan, NSW 2308, Australia
| | | | - Troy Gaston
- School of Environmental and Life Sciences, University of Newcastle, Callaghan, NSW 2308, Australia
| | - Andrea S Griffin
- School of Environmental and Life Sciences, University of Newcastle, Callaghan, NSW 2308, Australia
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6
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Hecker LJ, Coogan SCP, Nielsen SE, Edwards MA. Latitudinal and seasonal plasticity in American bison
Bison bison
diets. Mamm Rev 2020. [DOI: 10.1111/mam.12229] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Lee J. Hecker
- Department of Renewable Resources University of Alberta Edmonton AlbertaT6G 2H1Canada
- Royal Alberta Museum Edmonton AlbertaT5J 0G2Canada
| | - Sean C. P. Coogan
- Department of Renewable Resources University of Alberta Edmonton AlbertaT6G 2H1Canada
| | - Scott E. Nielsen
- Department of Renewable Resources University of Alberta Edmonton AlbertaT6G 2H1Canada
| | - Mark A. Edwards
- Department of Renewable Resources University of Alberta Edmonton AlbertaT6G 2H1Canada
- Royal Alberta Museum Edmonton AlbertaT5J 0G2Canada
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7
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Shrestha TK, Hecker LJ, Aryal A, Coogan SCP. Feeding preferences and nutritional niche of wild water buffalo ( Bubalus arnee) in Koshi Tappu Wildlife Reserve, Nepal. Ecol Evol 2020; 10:6897-6905. [PMID: 32760500 PMCID: PMC7391305 DOI: 10.1002/ece3.6183] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2019] [Revised: 02/07/2020] [Accepted: 02/19/2020] [Indexed: 11/22/2022] Open
Abstract
The nutritional characteristics of food resources play an important role in the foraging behavior of animals and can provide information valuable to their conservation and management. We examined the nutritional ecology of wild water buffalo (Bubalus arnee; hereafter "buffalo") in the Koshi Tappu Wildlife Reserve of Nepal during autumn using a multidimensional nutritional niche framework. We identified 54 plant species as being foraged by buffalo. We found that buffalo consumed graminoids and forbs 2-3 times more frequently than browse items. Proximate analyses of the 16 most frequently foraged plants indicated that buffalo diets were highest in carbohydrate (40.41% ± 1.82%) followed by crude protein (10.52% ± 0.93%) and crude fat (1.68% ± 0.23%). The estimated macronutrient balance (i.e., realized nutrient niche) of the buffalo diet (20.5% protein: 72.8% carbohydrate: 6.7% lipid) was not significantly different than the average balance of all analyzed food items based on 95% confidence regions. Our study suggests that buffalo are likely macronutrient specialists, yet may be generalists in the sense that they feed on a wide range of food items to achieve a nutrient balance similar to that available in forage items. However, the four most frequently consumed items tended to be higher in protein energy than less frequently consumed foods, suggesting some preference for higher protein forage relative to relatively abundant carbohydrates. Although limited in scope, our study provides important information on the nutritional ecology of buffalo, which may be useful for the conservation and management of this endangered species.
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Affiliation(s)
| | - Lee J. Hecker
- Department of Renewable ResourcesUniversity of AlbertaEdmontonABCanada
| | - Achyut Aryal
- CC Group Limited/CC Training AcademyAucklandNew Zealand
- Save Dot International LimitedAucklandNew Zealand
| | - Sean C. P. Coogan
- Department of Renewable ResourcesUniversity of AlbertaEdmontonABCanada
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8
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Machovsky-Capuska GE, Andrades R, Santos RG. Debris ingestion and nutritional niches in estuarine and reef green turtles. MARINE POLLUTION BULLETIN 2020; 153:110943. [PMID: 32056851 DOI: 10.1016/j.marpolbul.2020.110943] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Revised: 01/23/2020] [Accepted: 01/26/2020] [Indexed: 06/10/2023]
Abstract
Little attention has been drawn toward the effects of marine debris ingestion in relation to nutrient acquisition and fitness consequences. We tested whether anthropogenic debris ingestion influence the nutritional niches of endangered green turtles (Chelonia mydas) in estuarine and reef habitats on the Brazilian coast. Our results showed that estuarine turtles consumed diets with lower proportional wet mass composition of protein (P) and water (W) than their reef conspecifics. The amounts of debris, mostly plastics, retrieved from the digestive tracts of estuarine turtles were higher compared with those individuals from reefs. The realized nutritional niche from estuarine turtles was subject to the debris density in the environment, lack of benthic food resources available and the surface foraging behavior, likely preventing them from reaching their nutritional goals and resulting in lower fitness. The study provides critical information for the management and conservation of ecologically threatened individuals, populations, and their natural habitats.
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Affiliation(s)
| | - Ryan Andrades
- Departamento de Oceanografia e Ecologia, Universidade Federal do Espírito Santo, Av. Fernando Ferrari, 514, 29075-910 Vitória, ES, Brazil
| | - Robson Guimarães Santos
- Instituto de Ciências Biológicas e da Saúde, Universidade Federal de Alagoas, Av. Lourival Melo Mota, s/n, Cidade Universitária, 57072-900 Maceió, AL, Brazil
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9
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Murray MH, Lankau EW, Kidd AD, Welch CN, Ellison T, Adams HC, Lipp EK, Hernandez SM. Gut microbiome shifts with urbanization and potentially facilitates a zoonotic pathogen in a wading bird. PLoS One 2020; 15:e0220926. [PMID: 32134945 PMCID: PMC7058277 DOI: 10.1371/journal.pone.0220926] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Accepted: 12/04/2019] [Indexed: 02/07/2023] Open
Abstract
Microbial communities in the gastrointestinal tract influence many aspects of host health, including metabolism and susceptibility to pathogen colonization. These relationships and the environmental and individual factors that drive them are relatively unexplored for free-living wildlife. We quantified the relationships between urban habitat use, diet, and age with microbiome composition and diversity for 82 American white ibises (Eudocimus albus) captured along an urban gradient in south Florida and tested whether gut microbial diversity was associated with Salmonella enterica prevalence. Shifts in community composition were significantly associated with urban land cover and, to a lesser extent, diets higher in provisioned food. The diversity of genera was negatively associated with community composition associated with urban land cover, positively associated with age class, and negatively associated with Salmonella shedding. Our results suggest that shifts in both habitat use and diet for urban birds significantly alter gut microbial composition and diversity in ways that may influence health and pathogen susceptibility as species adapt to urban habitats.
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Affiliation(s)
- Maureen H. Murray
- Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, United States of America
- Southeastern Cooperative Wildlife Disease Study, University of Georgia, Athens, Georgia, United States of America
| | - Emily W. Lankau
- University of Wisconsin Department of Animal Sciences, Madison, Wisconsin, United States of America
- Ronin Institute, Montclair, New Jersey, United States of America
| | - Anjelika D. Kidd
- Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, United States of America
- Southeastern Cooperative Wildlife Disease Study, University of Georgia, Athens, Georgia, United States of America
| | - Catharine N. Welch
- Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, United States of America
| | - Taylor Ellison
- Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, United States of America
| | - Henry C. Adams
- Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, United States of America
| | - Erin K. Lipp
- Department of Environmental Health Science, University of Georgia, Athens, Georgia, United States of America
| | - Sonia M. Hernandez
- Warnell School of Forestry and Natural Resources, University of Georgia, Athens, Georgia, United States of America
- Southeastern Cooperative Wildlife Disease Study, University of Georgia, Athens, Georgia, United States of America
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10
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Stofberg M, Cunningham S, Sumasgutner P, Amar A. Juggling a “junk-food” diet: responses of an urban bird to fluctuating anthropogenic-food availability. Urban Ecosyst 2019. [DOI: 10.1007/s11252-019-00885-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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11
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Toft S, Cuende E, Olesen AL, Mathiesen A, Meisner Larsen M, Jensen K. Food and specific macronutrient limitation in an assemblage of predatory beetles. OIKOS 2019. [DOI: 10.1111/oik.06479] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Søren Toft
- Dept of Bioscience, Section for Ecology, Genetics and Evolution, Aarhus Univ Ny Munkegade 116 DK‐8000 Århus C Denmark
| | - Elsa Cuende
- Dept of Bioscience, Section for Ecology, Genetics and Evolution, Aarhus Univ Ny Munkegade 116 DK‐8000 Århus C Denmark
| | - Astrid Louise Olesen
- Dept of Bioscience, Section for Ecology, Genetics and Evolution, Aarhus Univ Ny Munkegade 116 DK‐8000 Århus C Denmark
- Dept of Molecular Biology and Genetics, Aarhus Univ Århus Denmark
| | - Anne Mathiesen
- Dept of Bioscience, Section for Ecology, Genetics and Evolution, Aarhus Univ Ny Munkegade 116 DK‐8000 Århus C Denmark
- Dept of Molecular Biology and Genetics, Aarhus Univ Århus Denmark
| | - Maria Meisner Larsen
- Dept of Bioscience, Section for Ecology, Genetics and Evolution, Aarhus Univ Ny Munkegade 116 DK‐8000 Århus C Denmark
- Dept of Molecular Biology and Genetics, Aarhus Univ Århus Denmark
| | - Kim Jensen
- Dept of Bioscience, Section for Ecology, Genetics and Evolution, Aarhus Univ Ny Munkegade 116 DK‐8000 Århus C Denmark
- Dept of Bioscience, Section for Soil Fauna Ecology and Ecotoxicology, Aarhus Univ Silkeborg Denmark
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12
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Panthi S, Aryal A, Coogan SCP. Diet and macronutrient niche of Asiatic black bear ( Ursus thibetanus) in two regions of Nepal during summer and autumn. Ecol Evol 2019; 9:3717-3727. [PMID: 31015961 PMCID: PMC6468138 DOI: 10.1002/ece3.4926] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2018] [Revised: 12/10/2018] [Accepted: 12/21/2018] [Indexed: 01/31/2023] Open
Abstract
Relatively little is known about the nutritional ecology of omnivorous Asiatic black bears (Ursus thibetanus) in Nepal. We characterized the diet of black bears in two seasons (June-July, "summer"; and October-November "autumn") and two study areas (Dhorpatan Hunting Reserve [DHR]; and Kailash Sacred Landscape [KSL]). We then conducted nutritional analysis of species consumed by black bears in each study area, in combination with nutritional estimates from the literature, to estimate the proportions of macronutrients (i.e., protein [P], lipid [L], and carbohydrate [C]) in the seasonal bear foods and diets, as well as their macronutrient niche breadth. We found that bamboo (Arundinaria spp.) had the highest relative frequency in both study areas and seasons. Ants and termites were found in DHR diets, but not KSL diets. One anthropogenic crop was found in DHR summer diets (Zea mays) and two were found in KSL summer diets (Z. mays; and Kodo millet [Paspalum scrobiculatum]). Other than insects, no animal prey was found in either diet. The proportions of macronutrients in diets (i.e., realized macronutrient niches) were relatively high in carbohydrate for both study areas and seasons: DHRsummer 24.1P:8.7L:67.2C; KSLsummer 16.7P:8.2L:75.1C; DHRautumn 21.1P:10.5L:68.4C; KSHautumn 19.0P:11.0L:70.0C. Macronutrient niche breadth was 3.1 × greater in the DHR than KSL during summer, and 4.0 × greater in the autumn, primarily due to the higher proportion of lipid in ants and termites relative to plant foods. Within-study area differences in niche breadth were greater during summer than autumn; in the KSH the macronutrient breadth was 1.4 × greater in summer, while in the DHR it was 1.1 × greater in summer. Similarity in dietary macronutrient proportions despite differences in foods consumed and niche breadth are suggestive of foraging to reach a preferred macronutrient balance.
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Affiliation(s)
- Saroj Panthi
- Department of Forests and Soil ConservationMinistry of Forests and EnvironmentKathmanduNepal
| | - Achyut Aryal
- Institute of Natural and Mathematical SciencesMassey UniversityAucklandNew Zealand
- Charles Perkins Centre, School of Life and Environmental Sciences, Faculty of ScienceThe University of SydneySydneyNew South WalesAustralia
| | - Sean C. P. Coogan
- Department of Renewable ResourcesUniversity of AlbertaEdmontonAlbertaCanada
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13
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Machovsky-Capuska GE, Amiot C, Denuncio P, Grainger R, Raubenheimer D. A nutritional perspective on plastic ingestion in wildlife. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 656:789-796. [PMID: 30530148 DOI: 10.1016/j.scitotenv.2018.11.418] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2018] [Revised: 11/26/2018] [Accepted: 11/27/2018] [Indexed: 06/09/2023]
Abstract
Although the perils of plastics to living organisms including humans have been neglected for decades, they have recently been recognized as a major environmental problem worldwide. Little progress has been made on understanding the factors that drive species' and populations' susceptibilities to the ingestion of plastic. Here, we propose using nutritional ecology as a multidisciplinary framework for bridging the gaps that link nutrition, behavior, plastics, physiology and ecology. We show that nutritional niches are tightly linked to plastic ingestion, illustrating the application of our framework in the context of nutritional niche theory, habitat-specific foraging from species to populations, and transfer patterns in food webs.
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Affiliation(s)
| | - Christophe Amiot
- Université d'Angers, LETG-Angers, LEESA UMR 6554 CNRS, UFR Sciences, France
| | - Pablo Denuncio
- Instituto de Investigaciones Marinas y Costeras, Departamento de Ciencias Marinas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata, CONICET, Funes 3350, Mar del Plata B7602AYL, Argentina
| | - Richard Grainger
- The University of Sydney, Charles Perkins Centre, Sydney, Australia; The University of Sydney, School of Life and Environmental Sciences, Sydney, Australia
| | - David Raubenheimer
- The University of Sydney, Charles Perkins Centre, Sydney, Australia; The University of Sydney, School of Life and Environmental Sciences, Sydney, Australia
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14
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Coogan SCP, Raubenheimer D, Zantis SP, Machovsky‐Capuska GE. Multidimensional nutritional ecology and urban birds. Ecosphere 2018. [DOI: 10.1002/ecs2.2177] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
Affiliation(s)
- Sean C. P. Coogan
- School of Life and Environmental Sciences and the Charles Perkins Centre University of Sydney Sydney NSW 2006 Australia
- Department of Renewable Resources University of Alberta Edmonton Alberta T6G 2H1 Canada
| | - David Raubenheimer
- School of Life and Environmental Sciences and the Charles Perkins Centre University of Sydney Sydney NSW 2006 Australia
| | - Simon P. Zantis
- School of Life and Environmental Sciences and the Charles Perkins Centre University of Sydney Sydney NSW 2006 Australia
| | - Gabriel E. Machovsky‐Capuska
- School of Life and Environmental Sciences and the Charles Perkins Centre University of Sydney Sydney NSW 2006 Australia
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15
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Becker DJ, Streicker DG, Altizer S, Derryberry E. Using host species traits to understand the consequences of resource provisioning for host-parasite interactions. J Anim Ecol 2018; 87:511-525. [PMID: 29023699 PMCID: PMC5836909 DOI: 10.1111/1365-2656.12765] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2016] [Accepted: 08/31/2017] [Indexed: 12/17/2022]
Abstract
Supplemental food provided to wildlife by human activities can be more abundant and predictable than natural resources, and subsequent changes in wildlife ecology can have profound impacts on host-parasite interactions. Identifying traits of species associated with increases or decreases in infection outcomes with resource provisioning could improve assessments of wildlife most prone to disease risks in changing environments. We conducted a phylogenetic meta-analysis of 342 host-parasite interactions across 56 wildlife species and three broad taxonomic groups of parasites to identify host-level traits that influence whether provisioning is associated with increases or decreases in infection. We predicted dietary generalists that capitalize on novel food would show greater infection in provisioned habitats owing to population growth and food-borne exposure to contaminants and parasite infectious stages. Similarly, species with fast life histories could experience stronger demographic and immunological benefits from provisioning that affect parasite transmission. We also predicted that wide-ranging and migratory behaviours could increase infection risks with provisioning if concentrated and non-seasonal foods promote dense aggregations that increase exposure to parasites. We found that provisioning increased infection with bacteria, viruses, fungi and protozoa (i.e. microparasites) most for wide-ranging, dietary generalist host species. Effect sizes for ectoparasites were also highest for host species with large home ranges but were instead lowest for dietary generalists. In contrast, the type of provisioning was a stronger correlate of infection outcomes for helminths than host species traits. Our analysis highlights host traits related to movement and feeding behaviour as important determinants of whether species experience greater infection with supplemental feeding. These results could help prioritize monitoring wildlife with particular trait profiles in anthropogenic habitats to reduce infectious disease risks in provisioned populations.
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Affiliation(s)
- Daniel J. Becker
- Odum School of EcologyUniversity of GeorgiaAthensGAUSA
- Center for the Ecology of Infectious DiseaseUniversity of GeorgiaAthensGAUSA
| | - Daniel G. Streicker
- Odum School of EcologyUniversity of GeorgiaAthensGAUSA
- Institute of Biodiversity, Animal Health and Comparative MedicineUniversity of GlasgowGlasgowUK
- MRC‐University of Glasgow Centre for Virus ResearchGlasgowUK
| | - Sonia Altizer
- Odum School of EcologyUniversity of GeorgiaAthensGAUSA
- Center for the Ecology of Infectious DiseaseUniversity of GeorgiaAthensGAUSA
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16
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Coogan SCP, Raubenheimer D, Stenhouse GB, Coops NC, Nielsen SE. Functional macronutritional generalism in a large omnivore, the brown bear. Ecol Evol 2018; 8:2365-2376. [PMID: 29468050 PMCID: PMC5817158 DOI: 10.1002/ece3.3867] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2017] [Revised: 12/22/2017] [Accepted: 01/02/2018] [Indexed: 01/21/2023] Open
Abstract
We combine a recently developed framework for describing dietary generalism with compositional data analysis to examine patterns of omnivory in a large widely distributed mammal. Using the brown bear (Ursus arctos) as a model species, we collected and analyzed data from the literature to estimate the proportions of macronutrients (protein, carbohydrate, and lipid) in the diets of bear populations. Across their range, bears consumed a diversity of foods that resulted in annual population diets that varied in macronutrient proportions, suggesting a wide fundamental macronutrient niche. The variance matrix of pairwise macronutrient log-ratios indicated that the most variable macronutrient among diets was carbohydrate, while protein and lipid were more proportional or codependent (i.e., relatively more constant log-ratios). Populations that consumed anthropogenic foods, such agricultural crops and supplementary feed (e.g., corn), had a higher geometric mean proportion of carbohydrate, and lower proportion of protein, in annual diets. Seasonally, mean diets were lower in protein and higher in carbohydrate, during autumn compared to spring. Populations with anthropogenic subsidies, however, had higher mean proportions of carbohydrate and lower protein, across seasons compared to populations with natural diets. Proportions of macronutrients similar to those selected in experiments by captive brown bears, and which optimized primarily fat mass gain, were observed among hyperphagic prehibernation autumn diets. However, the majority of these were from populations consuming anthropogenic foods, while diets of natural populations were more variable and typically higher in protein. Some anthropogenic diets were close to the proportions selected by captive bears during summer. Our results suggest that omnivory in brown bears is a functional adaptation enabling them to occupy a diverse range of habitats and tolerate variation in the nutritional composition and availability of food resources. Furthermore, we show that populations consuming human-sourced foods have different dietary macronutrient proportions relative to populations with natural diets.
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Affiliation(s)
- Sean C. P. Coogan
- Department of Renewable ResourcesUniversity of AlbertaEdmontonABCanada
| | - David Raubenheimer
- Faculty of Life and Environmental Sciences, and the Charles Perkins CentreUniversity of SydneySydneyNSWAustralia
| | | | - Nicholas C. Coops
- Department of Forest Resource ManagementUniversity of British ColumbiaVancouverBCCanada
| | - Scott E. Nielsen
- Department of Renewable ResourcesUniversity of AlbertaEdmontonABCanada
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