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Dixon MM, Afkairin A, Manter DK, Vivanco J. Rhizosphere Microbiome Co-Occurrence Network Analysis across a Tomato Domestication Gradient. Microorganisms 2024; 12:1756. [PMID: 39338431 PMCID: PMC11434442 DOI: 10.3390/microorganisms12091756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2024] [Revised: 08/21/2024] [Accepted: 08/22/2024] [Indexed: 09/30/2024] Open
Abstract
When plant-available phosphorus (P) is lost from a soil solution, it often accumulates in the soil as a pool of unavailable legacy P. To acquire legacy P, plants employ recovery strategies, such as forming associations with soil microbes. However, the degree to which plants rely on microbial associations for this purpose varies with crop domestication and subsequent breeding. Here, by generating microbial co-occurrence networks, we sought to explore rhizosphere bacterial interactions in low-P conditions and how they change with tomato domestication and breeding. We grew wild tomato, traditional tomato (developed circa 1900), and modern tomato (developed circa 2020) in high-P and low-P soil throughout their vegetative developmental stage. Co-occurrence network analysis revealed that as the tomatoes progressed along the stages of domestication, the rhizosphere microbiome increased in complexity in a P deficit. However, with the addition of P fertilizer, the wild tomato group became more complex, surpassing the complexity of traditional and modern tomato, suggesting a high degree of responsiveness in the rhizosphere microbiome to P fertilizer by wild tomato relatives. By illustrating these changing patterns of network complexity in the tomato rhizosphere microbiome, we can further understand how plant domestication and breeding have shaped plant-microbe interactions.
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Affiliation(s)
- Mary M Dixon
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80523, USA
| | - Antisar Afkairin
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80523, USA
| | - Daniel K Manter
- United States Department of Agriculture-Agricultural Research Service, Soil Management and Sugar Beet Research, Fort Collins, CO 80526, USA
| | - Jorge Vivanco
- Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80523, USA
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2
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Hauschild K, Orth N, Liu B, Giongo A, Gschwendtner S, Beerhues L, Schloter M, Vetterlein D, Winkelmann T, Smalla K. Rhizosphere competent inoculants modulate the apple root-associated microbiome and plant phytoalexins. Appl Microbiol Biotechnol 2024; 108:344. [PMID: 38801472 PMCID: PMC11129989 DOI: 10.1007/s00253-024-13181-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 05/03/2024] [Accepted: 05/10/2024] [Indexed: 05/29/2024]
Abstract
Modulating the soil microbiome by applying microbial inoculants has gained increasing attention as eco-friendly option to improve soil disease suppressiveness. Currently, studies unraveling the interplay of inoculants, root-associated microbiome, and plant response are lacking for apple trees. Here, we provide insights into the ability of Bacillus velezensis FZB42 or Pseudomonas sp. RU47 to colonize apple root-associated microhabitats and to modulate their microbiome. We applied the two strains to apple plants grown in soils from the same site either affected by apple replant disease (ARD) or not (grass), screened their establishment by selective plating, and measured phytoalexins in roots 3, 16, and 28 days post inoculation (dpi). Sequencing of 16S rRNA gene and ITS fragments amplified from DNA extracted 28 dpi from different microhabitat samples revealed significant inoculation effects on fungal β-diversity in root-affected soil and rhizoplane. Interestingly, only in ARD soil, most abundant bacterial amplicon sequence variants (ASVs) changed significantly in relative abundance. Relative abundances of ASVs affiliated with Enterobacteriaceae were higher in rhizoplane of apple grown in ARD soil and reduced by both inoculants. Bacterial communities in the root endosphere were not affected by the inoculants but their presence was indicated. Interestingly and previously unobserved, apple plants responded to the inoculants with increased phytoalexin content in roots, more pronounced in grass than ARD soil. Altogether, our results indicate that FZB42 and RU47 were rhizosphere competent, modulated the root-associated microbiome, and were perceived by the apple plants, which could make them interesting candidates for an eco-friendly mitigation strategy of ARD. KEY POINTS: • Rhizosphere competent inoculants modulated the microbiome (mainly fungi) • Inoculants reduced relative abundance of Enterobacteriaceae in the ARD rhizoplane • Inoculants increased phytoalexin content in roots, stronger in grass than ARD soil.
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Affiliation(s)
- Kristin Hauschild
- Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn Institute, Federal Research Centre for Cultivated Plants, Braunschweig, Germany
| | - Nils Orth
- Institute of Horticultural Production Systems, Leibniz University Hannover, Hannover, Germany
| | - Benye Liu
- Institute of Pharmaceutical Biology, Technische Universität Braunschweig, Braunschweig, Germany
| | - Adriana Giongo
- Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn Institute, Federal Research Centre for Cultivated Plants, Braunschweig, Germany
| | - Silvia Gschwendtner
- Research Unit Comparative Microbiome Analysis, Helmholtz Centre Munich, Munich, Germany
| | - Ludger Beerhues
- Institute of Pharmaceutical Biology, Technische Universität Braunschweig, Braunschweig, Germany
| | - Michael Schloter
- Research Unit Comparative Microbiome Analysis, Helmholtz Centre Munich, Munich, Germany
| | - Doris Vetterlein
- Department of Soil System Science, Helmholtz Centre for Environmental Research, Halle/Saale, Germany
| | - Traud Winkelmann
- Institute of Horticultural Production Systems, Leibniz University Hannover, Hannover, Germany
| | - Kornelia Smalla
- Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn Institute, Federal Research Centre for Cultivated Plants, Braunschweig, Germany.
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Nkebiwe PM, Stevens Lekfeldt JD, Symanczik S, Thonar C, Mäder P, Bar-Tal A, Halpern M, Biró B, Bradáčová K, Caniullan PC, Choudhary KK, Cozzolino V, Di Stasio E, Dobczinski S, Geistlinger J, Lüthi A, Gómez-Muñoz B, Kandeler E, Kolberg F, Kotroczó Z, Kulhanek M, Mercl F, Tamir G, Moradtalab N, Piccolo A, Maggio A, Nassal D, Szalai MZ, Juhos K, Fora CG, Florea A, Poşta G, Lauer KF, Toth B, Tlustoš P, Mpanga IK, Weber N, Weinmann M, Yermiyahu U, Magid J, Müller T, Neumann G, Ludewig U, de Neergaard A. Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis. FRONTIERS IN PLANT SCIENCE 2024; 15:1333249. [PMID: 38628362 PMCID: PMC11020074 DOI: 10.3389/fpls.2024.1333249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/04/2023] [Accepted: 03/11/2024] [Indexed: 04/19/2024]
Abstract
Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments.
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Affiliation(s)
- Peteh Mehdi Nkebiwe
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Jonas D. Stevens Lekfeldt
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Sarah Symanczik
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
| | - Cécile Thonar
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
| | - Paul Mäder
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
| | - Asher Bar-Tal
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
| | - Moshe Halpern
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
| | - Borbala Biró
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Klára Bradáčová
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Pedro C. Caniullan
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Krishna K. Choudhary
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
| | - Vincenza Cozzolino
- Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy
| | - Emilio Di Stasio
- Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy
| | - Stefan Dobczinski
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Joerg Geistlinger
- Institute of Bioanalytical Sciences, Anhalt University of Applied Sciences, Bernburg, Germany
| | - Angelika Lüthi
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Beatriz Gómez-Muñoz
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Ellen Kandeler
- Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany
| | - Flora Kolberg
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Zsolt Kotroczó
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Martin Kulhanek
- Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
| | - Filip Mercl
- Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
| | - Guy Tamir
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
| | - Narges Moradtalab
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Alessandro Piccolo
- Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy
| | - Albino Maggio
- Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy
| | - Dinah Nassal
- Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany
| | - Magdolna Zita Szalai
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Katalin Juhos
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Ciprian G. Fora
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Andreea Florea
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Gheorghe Poşta
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Karl Fritz Lauer
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Brigitta Toth
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Institute of Food Science, Faculty of Agricultural and Food Sciences and Agricultural Management, University of Debrecen, Debrecen, Hungary
| | - Pavel Tlustoš
- Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
| | - Isaac K. Mpanga
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Nino Weber
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Markus Weinmann
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Uri Yermiyahu
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
| | - Jakob Magid
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Torsten Müller
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Günter Neumann
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Uwe Ludewig
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Andreas de Neergaard
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- Roskilde University, Roskilde, Denmark
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4
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Vermeire ML, Thiour-Mauprivez C, De Clerck C. Agroecological transition: towards a better understanding of the impact of ecology-based farming practices on soil microbial ecotoxicology. FEMS Microbiol Ecol 2024; 100:fiae031. [PMID: 38479782 PMCID: PMC10994205 DOI: 10.1093/femsec/fiae031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 12/22/2023] [Accepted: 03/12/2024] [Indexed: 04/05/2024] Open
Abstract
Alternative farming systems have developed since the beginning of industrial agriculture. Organic, biodynamic, conservation farming, agroecology and permaculture, all share a grounding in ecological concepts and a belief that farmers should work with nature rather than damage it. As ecology-based agricultures rely greatly on soil organisms to perform the functions necessary for agricultural production, it is thus important to evaluate the performance of these systems through the lens of soil organisms, especially soil microbes. They provide numerous services to plants, including growth promotion, nutrient supply, tolerance to environmental stresses and protection against pathogens. An overwhelming majority of studies confirm that ecology-based agricultures are beneficial for soil microorganisms. However, three practices were identified as posing potential ecotoxicological risks: the recycling of organic waste products, plastic mulching, and pest and disease management with biopesticides. The first two because they can be a source of contaminants; the third because of potential impacts on non-target microorganisms. Consequently, developing strategies to allow a safe recycling of the increasingly growing organic matter stocks produced in cities and factories, and the assessment of the ecotoxicological impact of biopesticides on non-target soil microorganisms, represent two challenges that ecology-based agricultural systems will have to face in the future.
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Affiliation(s)
- Marie-Liesse Vermeire
- CIRAD, UPR Recyclage et Risque, Dakar 18524, Sénégal
- Recyclage et Risque, Univ Montpellier, CIRAD, Montpellier 34398, France
| | - Clémence Thiour-Mauprivez
- INRAE, Institut Agro, Université de Bourgogne, Université de Bourgogne Franche-Comté, Agroécologie, Dijon 21000, France
| | - Caroline De Clerck
- AgricultureIsLife, Gembloux Agro-Bio Tech, Liege University, 2 Passage des Déportés, 5030 Gembloux, Belgium
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5
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Bandara AY, Kang S. Trichoderma application methods differentially affect the tomato growth, rhizomicrobiome, and rhizosphere soil suppressiveness against Fusarium oxysporum. Front Microbiol 2024; 15:1366690. [PMID: 38476947 PMCID: PMC10929717 DOI: 10.3389/fmicb.2024.1366690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2024] [Accepted: 02/05/2024] [Indexed: 03/14/2024] Open
Abstract
Trichoderma spp. are widely used to enhance crop growth and suppress diverse diseases. However, inconsistent field efficacy remains a major barrier to their use as a reliable alternative to synthetic pesticides. Various strategies have been investigated to enhance the robustness of their application. Here, we evaluated how T. virens application methods (pre-, at-, and post-transplant) affect the growth of two tomato varieties and their rhizosphere fungal and bacterial communities. Although the greatest rhizosphere abundance of T. virens was observed in the post-transplant application, the at-transplant application promoted tomato growth the most, indicating that greater rhizosphere abundance does not necessarily result in better tomato growth. None of the application methods significantly altered the global rhizosphere fungal and bacterial communities of the tested varieties. Changes in specific microbial genera and guilds may underpin the enhanced tomato growth. We also investigated whether the resulting microbiome changes affect the mycelial growth and conidial germination of Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp. radicis-lycopersici, soilborne fungal pathogens of tomato, upon exposure to volatile compounds emitted by culturable rhizosphere microbes and metabolites extracted from the rhizosphere soils after Trichoderma treatments. Volatile compounds produced by cultured rhizosphere microbes after the at-transplant application suppressed the mycelial growth of both pathogens better than those after the other treatments. Similarly, water-soluble metabolites extracted from the rhizosphere soil samples after the at-transplant application most effectively suppressed the germination rate of F. oxysporum spores. Overall, our results suggest that the at-transplant application is most advantageous for promoting the growth of the tested tomato varieties and building soil suppressiveness against the tested fusaria. However, further studies are needed before applying this method to support tomato production. We discuss critical future questions.
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Cardoni M, Mercado-Blanco J. Confronting stresses affecting olive cultivation from the holobiont perspective. FRONTIERS IN PLANT SCIENCE 2023; 14:1261754. [PMID: 38023867 PMCID: PMC10661416 DOI: 10.3389/fpls.2023.1261754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Accepted: 10/23/2023] [Indexed: 12/01/2023]
Abstract
The holobiont concept has revolutionized our understanding of plant-associated microbiomes and their significance for the development, fitness, growth and resilience of their host plants. The olive tree holds an iconic status within the Mediterranean Basin. Innovative changes introduced in olive cropping systems, driven by the increasing demand of its derived products, are not only modifying the traditional landscape of this relevant commodity but may also imply that either traditional or emerging stresses can affect it in ways yet to be thoroughly investigated. Incomplete information is currently available about the impact of abiotic and biotic pressures on the olive holobiont, what includes the specific features of its associated microbiome in relation to the host's structural, chemical, genetic and physiological traits. This comprehensive review consolidates the existing knowledge about stress factors affecting olive cultivation and compiles the information available of the microbiota associated with different olive tissues and organs. We aim to offer, based on the existing evidence, an insightful perspective of diverse stressing factors that may disturb the structure, composition and network interactions of the olive-associated microbial communities, underscoring the importance to adopt a more holistic methodology. The identification of knowledge gaps emphasizes the need for multilevel research approaches and to consider the holobiont conceptual framework in future investigations. By doing so, more powerful tools to promote olive's health, productivity and resilience can be envisaged. These tools may assist in the designing of more sustainable agronomic practices and novel breeding strategies to effectively face evolving environmental challenges and the growing demand of high quality food products.
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Affiliation(s)
- Martina Cardoni
- Departamento de Microbiología del Suelo y la Planta, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain
| | - Jesús Mercado-Blanco
- Departamento de Microbiología del Suelo y la Planta, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain
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7
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Ujvári G, Capo L, Grassi A, Cristani C, Pagliarani I, Turrini A, Blandino M, Giovannetti M, Agnolucci M. Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity. FRONTIERS IN PLANT SCIENCE 2023; 14:1240310. [PMID: 38023909 PMCID: PMC10651756 DOI: 10.3389/fpls.2023.1240310] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Accepted: 10/18/2023] [Indexed: 12/01/2023]
Abstract
The sustainable intensification of maize-based systems may reduce greenhouse-gas emissions and the excessive use of non-renewable inputs. Considering the key role that the microbiological fertility has on crop growth and resilience, it is worth of interest studying the role of cropping system on the rhizosphere bacterial communities, that affect soil health and biological soil fertility. In this work we monitored and characterized the diversity and composition of native rhizosphere bacterial communities during the early growth phases of two maize genotypes of different early vigor, using a nitrogen (N)-phosphorus (P) starter fertilization and a biostimulant seed treatment, in a growth chamber experiment, by polymerase chain reaction-denaturing gradient gel electrophoresis of partial 16S rRNA gene and amplicon sequencing. Cluster analyses showed that the biostimulant treatment affected the rhizosphere bacterial microbiota of the ordinary hybrid more than that of the early vigor, both at plant emergence and at the 5-leaf stage. Moreover, the diversity indices calculated from the community profiles, revealed significant effects of NP fertilization on richness and the estimated effective number of species (H2) in both maize genotypes, while the biostimulant had a positive effect on plant growth promoting community of the ordinary hybrid, both at the plant emergence and at the fifth leaf stage. Our data showed that maize genotype was the major factor shaping rhizosphere bacterial community composition suggesting that the root system of the two maize hybrids recruited a different microbiota. Moreover, for the first time, we identified at the species and genus level the predominant native bacteria associated with two maize hybrids differing for vigor. These results pave the way for further studies to be performed on the effects of cropping system and specific crop practices, considering also the application of biostimulants, on beneficial rhizosphere microorganisms.
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Affiliation(s)
- Gergely Ujvári
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Luca Capo
- Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy
| | - Arianna Grassi
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Caterina Cristani
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Irene Pagliarani
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Alessandra Turrini
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Massimo Blandino
- Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy
| | - Manuela Giovannetti
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Monica Agnolucci
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
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Behr JH, Kampouris ID, Babin D, Sommermann L, Francioli D, Kuhl-Nagel T, Chowdhury SP, Geistlinger J, Smalla K, Neumann G, Grosch R. Beneficial microbial consortium improves winter rye performance by modulating bacterial communities in the rhizosphere and enhancing plant nutrient acquisition. FRONTIERS IN PLANT SCIENCE 2023; 14:1232288. [PMID: 37711285 PMCID: PMC10498285 DOI: 10.3389/fpls.2023.1232288] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Accepted: 08/03/2023] [Indexed: 09/16/2023]
Abstract
The beneficial effect of microbial consortium application on plants is strongly affected by soil conditions, which are influenced by farming practices. The establishment of microbial inoculants in the rhizosphere is a prerequisite for successful plant-microorganism interactions. This study investigated whether a consortium of beneficial microorganisms establishes in the rhizosphere of a winter crop during the vegetation period, including the winter growing season. In addition, we aimed for a better understanding of its effect on plant performance under different farming practices. Winter rye plants grown in a long-time field trial under conventional or organic farming practices were inoculated after plant emergence in autumn with a microbial consortium containing Pseudomonas sp. (RU47), Bacillus atrophaeus (ABi03) and Trichoderma harzianum (OMG16). The density of the microbial inoculants in the rhizosphere and root-associated soil was quantified in autumn and the following spring. Furthermore, the influence of the consortium on plant performance and on the rhizosphere bacterial community assembly was investigated using a multidisciplinary approach. Selective plating showed a high colonization density of individual microorganisms of the consortium in the rhizosphere and root-associated soil of winter rye throughout its early growth cycle. 16S rRNA gene amplicon sequencing showed that the farming practice affected mainly the rhizosphere bacterial communities in autumn and spring. However, the microbial consortium inoculated altered also the bacterial community composition at each sampling time point, especially at the beginning of the new growing season in spring. Inoculation of winter rye with the microbial consortium significantly improved the plant nutrient status and performance especially under organic farming. In summary, the microbial consortium showed sufficient efficacy throughout vegetation dormancy when inoculated in autumn and contributed to better plant performance, indicating the potential of microbe-based solutions in organic farming where nutrient availability is limited.
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Affiliation(s)
- Jan Helge Behr
- Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Plant-Microbe Systems, Großbeeren, Germany
| | - Ioannis D. Kampouris
- Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany
| | - Doreen Babin
- Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany
| | - Loreen Sommermann
- Department of Agriculture, Ecotrophology and Landscape Development, Institute of Bioanalytical Sciences (IBAS), Anhalt University of Applied Sciences, Bernburg, Germany
| | - Davide Francioli
- Department of Nutritional Crop Physiology, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany
- Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Geisenheim, Germany
| | - Theresa Kuhl-Nagel
- Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Plant-Microbe Systems, Großbeeren, Germany
| | - Soumitra Paul Chowdhury
- Institute for Network Biology, Helmholtz Zentrum München – German Research Center for Environmental Health, Neuherberg, Germany
| | - Joerg Geistlinger
- Department of Agriculture, Ecotrophology and Landscape Development, Institute of Bioanalytical Sciences (IBAS), Anhalt University of Applied Sciences, Bernburg, Germany
| | - Kornelia Smalla
- Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany
| | - Günter Neumann
- Department of Nutritional Crop Physiology, Institute of Crop Science, University of Hohenheim, Stuttgart, Germany
| | - Rita Grosch
- Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Plant-Microbe Systems, Großbeeren, Germany
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9
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Nasuelli M, Novello G, Gamalero E, Massa N, Gorrasi S, Sudiro C, Hochart M, Altissimo A, Vuolo F, Bona E. PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota. Microorganisms 2023; 11:1891. [PMID: 37630451 PMCID: PMC10458106 DOI: 10.3390/microorganisms11081891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 07/20/2023] [Accepted: 07/24/2023] [Indexed: 08/27/2023] Open
Abstract
Tomatoes are one of the most important crops worldwide and also play a central role in the human diet. Microbial consortia are microorganism associations, often employed as bioinoculants, that can interact with the native rhizosphere microbiota. The aim of this study was to evaluate the impact of a bacterial-based biostimulant (Pseudomonas fluorescens and Bacillus amyloliquefaciens) (PSBA) in combination, or not, with a commercial inoculum Micomix (Rhizoglomus irregulare, Funnelliformis mosseae, Funnelliformis caledonium, Bacillus licheniformis, Bacillus mucilaginosus) (MYC) on the native rhizosphere communities and on tomato production. The trial was carried out using Solanum lycopersicum in an open field as follows: control full NPK (CFD), control reduced NPK (CRD), MYC, PSBA, PSBA + MYC. Bacterial population in the different samples were characterized using a next generation sequencing approach. The bioinocula effect on the native rhizosphere microbiota resulted in significant variation both in alpha and beta diversity and in a specific signature associated with the presence of biostimulants, especially in the presence of co-inoculation (PSBA + MYC). In particular, the high initial biodiversity shifts in the community composition occurred and consisted in the increase in the abundance of genera correlated to the soil acidification and in an enhanced density of nitrogen-fixing microbes. The results also highlighted the well-known rhizosphere effect.
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Affiliation(s)
- Martina Nasuelli
- Dipartimento per lo Sviluppo Sostenibile e la Transizione Ecologica (DISSTE), Università del Piemonte Orientale, 13100 Vercelli, Italy;
| | - Giorgia Novello
- Dipartimento di Scienze e Innovazione Tecnologica (DISIT), Università del Piemonte Orientale, 15121 Alessandria, Italy; (E.G.); (N.M.)
| | - Elisa Gamalero
- Dipartimento di Scienze e Innovazione Tecnologica (DISIT), Università del Piemonte Orientale, 15121 Alessandria, Italy; (E.G.); (N.M.)
| | - Nadia Massa
- Dipartimento di Scienze e Innovazione Tecnologica (DISIT), Università del Piemonte Orientale, 15121 Alessandria, Italy; (E.G.); (N.M.)
| | - Susanna Gorrasi
- Dipartimento di Scienze Ecologiche e Biologiche, Università degli Studi della Tuscia, 01100 Viterbo, Italy;
| | - Cristina Sudiro
- Landlab S.r.l., 36050 Quinto Vicentino, Italy; (C.S.); (M.H.); (A.A.)
| | - Marie Hochart
- Landlab S.r.l., 36050 Quinto Vicentino, Italy; (C.S.); (M.H.); (A.A.)
| | - Adriano Altissimo
- Landlab S.r.l., 36050 Quinto Vicentino, Italy; (C.S.); (M.H.); (A.A.)
| | | | - Elisa Bona
- Dipartimento per lo Sviluppo Sostenibile e la Transizione Ecologica (DISSTE), Università del Piemonte Orientale, 13100 Vercelli, Italy;
- Center on Autoimmune and Allergic Diseases (CAAD), Università del Piemonte Orientale, 28100 Novara, Italy
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10
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Yang B, Zheng M, Dong W, Xu P, Zheng Y, Yang W, Luo Y, Guo J, Niu D, Yu Y, Jiang C. Plant Disease Resistance-Related Pathways Recruit Beneficial Bacteria by Remodeling Root Exudates upon Bacillus cereus AR156 Treatment. Microbiol Spectr 2023; 11:e0361122. [PMID: 36786562 PMCID: PMC10100852 DOI: 10.1128/spectrum.03611-22] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Accepted: 01/20/2023] [Indexed: 02/15/2023] Open
Abstract
The environmentally friendly biological control strategy that relies on beneficial bacterial inoculants to improve plant disease resistance is a promising strategy. Previously, it has been demonstrated that biocontrol bacteria treatments can change the plant rhizosphere microbiota but whether plant signaling pathways, especially those related to disease resistance, mediate the changes in rhizosphere microbiota has not been explored. Here, we investigated the complex interplay among biocontrol strains, plant disease resistance-related pathways, root exudates, rhizosphere microorganisms, and pathogens to further clarify the biocontrol mechanism of biocontrol bacteria by using plant signaling pathway mutants. Bacillus cereus AR156, which was previously isolated from forest soil by our laboratory, can significantly control tomato bacterial wilt disease in greenhouse and field experiments. Moreover, compared with the control treatment, the B. cereus AR156 treatment had a significant effect on the soil microbiome and recruited 35 genera of bacteria to enrich the rhizosphere of tomato. Among them, the relative rhizosphere abundance of nine genera, including Ammoniphilus, Bacillus, Bosea, Candidimonas, Flexivirga, Brevundimonas, Bordetella, Dyella, and Candidatus_Berkiella, was regulated by plant disease resistance-related signaling pathways and B. cereus AR156. Linear correlation analysis showed that the relative abundances of six genera in the rhizosphere were significantly negatively correlated with pathogen colonization in roots. These rhizosphere bacteria were affected by plant root exudates that are regulated by signaling pathways. IMPORTANCE Our data suggest that B. cereus AR156 can promote the enrichment of beneficial microorganisms in the plant rhizosphere by regulating salicylic acid (SA) and jasmonic acid (JA)/ethylene (ET) signaling pathways in plants, thereby playing a role in controlling bacterial wilt disease. Meanwhile, Spearman correlation analysis showed that the relative abundances of these beneficial bacteria were correlated with the secretion of root exudates. Our study reveals a new mechanism for SA and JA/ET signals to participate in the adjustment of plant resistance whereby the signaling pathways adjust the rhizosphere microecology by changing the root exudates and thus change plant resistance. On the other hand, biocontrol strains can utilize this mechanism to recruit beneficial bacteria by activating disease resistance-related signaling pathways to confine the infection and spread of pathogens. Finally, our data also provide a new idea for the in-depth study of biocontrol mechanisms.
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Affiliation(s)
- Bingye Yang
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
| | - Mingzi Zheng
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
| | - Wenpan Dong
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
| | - Peiling Xu
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
| | - Ying Zheng
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
| | - Wei Yang
- Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake/Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, Huaiyin Normal University, Huai’an, China
| | - Yuming Luo
- Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake/Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, Huaiyin Normal University, Huai’an, China
| | - Jianhua Guo
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
| | - Dongdong Niu
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
| | - Yiyang Yu
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
| | - Chunhao Jiang
- Department of Plant Pathology, College of Plant Protection, Nanjing Agricultural University, Nanjing, China
- Key Laboratory of Integrated Management of Crop Disease and Pests, Ministry of Education/Key Laboratory of Integrated Pest Management on Crops in East China, Ministry of Agriculture/Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, China
- Engineering Center of Bioresource Pesticide in Jiangsu Province, Nanjing, China
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11
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Role of Trichoderma as a biocontrol agent (BCA) of phytoparasitic nematodes and plant growth inducer. J Invertebr Pathol 2021; 183:107626. [PMID: 34081963 DOI: 10.1016/j.jip.2021.107626] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 05/26/2021] [Accepted: 05/27/2021] [Indexed: 01/25/2023]
Abstract
Nematodes as plant pathogens adversely affect food, fiber, and biofuels production by causing plant diseases. A variety of chemical nematicides are being applied to soil, seeds, or foliage with a goal of disease prevention. Despite the proven efficacy of these chemicals against plant-parasitic nematodes, factors like prolonged residual toxicity to human health, environmental pollution, and the risk of resistance development can't be neglected. Due to these reasons, many chemicals are being banned continuously or delimited in the crop production system. Alternatively, the need for long-term strategies and integrative approaches to control plant diseases is inevitable. Trichoderma spp. are widely used in agriculture as biological control agents (BCA). To our knowledge, either very little or no information available on the most recent developments regarding Trichoderma-mediated biological control of plant-parasitic nematodes. This review summarizes the recent advances in using Trichoderma as BCA and plant growth regulator with a special focus on plant-parasitic nematodes.
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12
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Berg G, Kusstatscher P, Abdelfattah A, Cernava T, Smalla K. Microbiome Modulation-Toward a Better Understanding of Plant Microbiome Response to Microbial Inoculants. Front Microbiol 2021; 12:650610. [PMID: 33897663 PMCID: PMC8060476 DOI: 10.3389/fmicb.2021.650610] [Citation(s) in RCA: 53] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2021] [Accepted: 03/19/2021] [Indexed: 12/31/2022] Open
Abstract
Plant-associated microorganisms are involved in important functions related to growth, performance and health of their hosts. Understanding their modes of action is important for the design of promising microbial inoculants for sustainable agriculture. Plant-associated microorganisms are able to interact with their hosts and often exert specific functions toward potential pathogens; the underlying in vitro interactions are well studied. In contrast, in situ effects of inoculants, and especially their impact on the plant indigenous microbiome was mostly neglected so far. Recently, microbiome research has revolutionized our understanding of plants as coevolved holobionts but also of indigenous microbiome-inoculant interactions. Here we disentangle the effects of microbial inoculants on the indigenous plant microbiome and point out the following types of plant microbiome modulations: (i) transient microbiome shifts, (ii) stabilization or increase of microbial diversity, (iii) stabilization or increase of plant microbiome evenness, (iv) restoration of a dysbiosis/compensation or reduction of a pathogen-induced shift, (v) targeted shifts toward plant beneficial members of the indigenous microbiota, and (vi) suppression of potential pathogens. Therefore, we suggest microbiome modulations as novel and efficient mode of action for microbial inoculants that can also be mediated via the plant.
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Affiliation(s)
- Gabriele Berg
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria
| | - Peter Kusstatscher
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria
| | - Ahmed Abdelfattah
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria
| | - Tomislav Cernava
- Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria
| | - Kornelia Smalla
- Julius Kühn Institute (JKI) Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany
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13
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Mpanga IK, Ludewig U, Dapaah HK, Neumann G. Acquisition of rock phosphate by combined application of ammonium fertilizers and Bacillus amyloliquefaciens FZB42 in maize as affected by soil pH. J Appl Microbiol 2020; 129:947-957. [PMID: 32250009 DOI: 10.1111/jam.14654] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2020] [Revised: 03/06/2020] [Accepted: 03/23/2020] [Indexed: 11/29/2022]
Abstract
AIMS The use of plant growth-promoting micro-organisms (PGPMs) to improve plant-nutrient acquisition has a long history but reproducibility remains a challenge. Recent findings suggest an important role of suitable inoculant-fertilizer combinations for the expression of PGPM-effects, particularly with respect to nitrogen (N) supply. In face of the well-documented N form effects on rhizosphere pH, this study addressed the impact of ammonium-assisted PGPM-interactions on the acquisition of sparingly soluble calcium-phosphates as affected by soil pH. METHODS AND RESULTS The effects of stabilized ammonium fertilization combined with the PGPM inoculant Bacillus amyloliquefaciens FZB42 on the acquisition of rock phosphate in maize were examined on two soils (moderately acidic-pH 5·6 and alkaline-pH 7·8). On the two contrasting soils, FZB42 improved the P status and promoted plant growth by different mechanisms. On the acidic soil, a combination of ammonium-fertilization with FZB42 increased P-acquisition by Rock P solubilization via rhizosphere acidification but P-supply in the noninoculated control was already sufficient to meet the plant demands. By contrast, on the alkaline soil, plant growth-promotion was associated with FZB42-induced root growth stimulation. CONCLUSION The results suggest a significant impact of soil pH on performance and the mode of action of PGPM inoculants, to be considered for practical applications. SIGNIFICANCE AND IMPACT OF THE STUDY The study advanced existing knowledge on PGPM-assisted P solubilization as affected by different soil properties. The results suggest perspectives for management options to be considered for efficient use of PGPMs in terms of selecting application strategies with compatible PGPM-fertilizer combinations, depending on soil pH conditions.
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Affiliation(s)
- I K Mpanga
- University of Arizona Cooperative Extension, Camp Verde, AZ, USA.,Institute of Crop Sciences (340h), Universität Hohenheim, Stuttgart, Germany
| | - U Ludewig
- Institute of Crop Sciences (340h), Universität Hohenheim, Stuttgart, Germany
| | - H K Dapaah
- School of Agriculture and Technology, University of Energy and Natural Resources, Sunyani, Ghana
| | - G Neumann
- Institute of Crop Sciences (340h), Universität Hohenheim, Stuttgart, Germany
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