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Mousavi SMN, Illés A, Szabó A, Shojaei SH, Demeter C, Bakos Z, Vad A, Széles A, Nagy J, Bojtor C. Stability yield indices on different sweet corn hybrids based on AMMI analysis. BRAZ J BIOL 2023; 84:e270680. [PMID: 36921158 DOI: 10.1590/1519-6984.270680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Accepted: 01/13/2023] [Indexed: 03/12/2023] Open
Abstract
Currently, sweet corn is considered an important crop due to its high sugar content and low starch content. Important sugars in sweet corn include sucrose, fructose, glucose, and maltose. The purpose of the present study was to use the yield indices of the eight examined sweet corn hybrids and the correlation of the yield indices together. Concentration is important for consumers in terms of yield indices. The research site was located at the Látókép Experimental Station of the University of Debrecen. The small plot experiment had a strip plot design with four replications. The previous crop was sweet corn; the plant density was 64 thousand/ha. The obtained result indicates that Biplot AMMI based on IPCA1 showed that the DB, NO, GS, and GB hybrids had stability and high performance in terms of yield indices. At the same time, fructose and glucose had stable parameters for the hybrids involved in the study. IPCA1 AMMI biplot showed that the ME hybrid had stability and high performance in terms of iron and zinc as well. IPCA2 AMMI biplot showed that DE, GB, and GS hybrids had stability and the highest performance on yield parameters in the scope of the research. Fructose, glucose, and sucrose had stable parameters on hybrids based on IPCA2. The DB and SE hybrids had desirable performance in Lutein and Zeaxanthin based on the biplot. The DE hybrid had a maximum performance on iron and zinc parameters.
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Affiliation(s)
- S M N Mousavi
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
- Dalhousie University, Faculty of Agriculture, Department of Plant, Food, and Environmental Sciences, Halifax, Canada
| | - A Illés
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
| | - A Szabó
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
| | - S H Shojaei
- Islamic Azad University, Faculty of Agriculture and Food Science and Technology, Science and Research Branch, Department of Biotechnology and Plant Breeding, Tehran, Iran
| | - C Demeter
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
| | - Z Bakos
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
| | - A Vad
- University of Debrecen, Institutes for Agricultural Research and Educational Farm (IAREF), Farm and Regional Research Institutes of Debrecen (RID), Experimental Station of Látókép, Debrecen, Hungary
| | - A Széles
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
| | - J Nagy
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
| | - C Bojtor
- University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Land Use, Engineering and Precision Farming Technology, Debrecen, Hungary
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Ranilla LG, Zolla G, Afaray-Carazas A, Vera-Vega M, Huanuqueño H, Begazo-Gutiérrez H, Chirinos R, Pedreschi R, Shetty K. Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize ( Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages. Front Nutr 2023; 10:1132228. [PMID: 36925963 PMCID: PMC10011086 DOI: 10.3389/fnut.2023.1132228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Accepted: 02/09/2023] [Indexed: 03/04/2023] Open
Abstract
The high maize (Zea mays L.) diversity in Peru has been recognized worldwide, but the investigation focused on its integral health-relevant and bioactive characterization is limited. Therefore, this research aimed at studying the variability of the primary and the secondary (free and dietary fiber-bound phenolic, and carotenoid compounds) metabolites of three maize types (white, red, and orange) from the Peruvian Andean race Cabanita at different maturity stages (milk-S1, dough-S2, and mature-S3) using targeted and untargeted methods. In addition, their antioxidant potential, and α-amylase and α-glucosidase inhibitory activities relevant for hyperglycemia management were investigated using in vitro models. Results revealed a high effect of the maize type and the maturity stage. All maize types had hydroxybenzoic and hydroxycinnamic acids in their free phenolic fractions, whereas major bound phenolic compounds were ferulic acid, ferulic acid derivatives, and p-coumaric acid. Flavonoids such as luteolin derivatives and anthocyanins were specific in the orange and red maize, respectively. The orange and red groups showed higher phenolic ranges (free + bound) (223.9-274.4 mg/100 g DW, 193.4- 229.8 mg/100 g DW for the orange and red maize, respectively) than the white maize (162.2-225.0 mg/100 g DW). Xanthophylls (lutein, zeaxanthin, neoxanthin, and a lutein isomer) were detected in all maize types. However, the orange maize showed the highest total carotenoid contents (3.19-5.87 μg/g DW). Most phenolic and carotenoid compounds decreased with kernel maturity in all cases. In relation to the primary metabolites, all maize types had similar fatty acid contents (linoleic acid > oleic acid > palmitic acid > α-linolenic acid > stearic acid) which increased with kernel development. Simple sugars, alcohols, amino acids, free fatty acids, organic acids, amines, and phytosterols declined along with grain maturity and were overall more abundant in white maize at S1. The in vitro functionality was similar among Cabanita maize types, but it decreased with the grain development, and showed a high correlation with the hydrophilic free phenolic fraction. Current results suggest that the nutraceutical characteristics of orange and white Cabanita maize are better at S1 and S2 stages while the red maize would be more beneficial at S3.
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Affiliation(s)
- Lena Gálvez Ranilla
- Laboratory of Research in Food Science, Universidad Catolica de Santa Maria, Arequipa, Perú.,Escuela Profesional de Ingeniería de Industria Alimentaria, Departamento de Ciencias e Ingenierías Biológicas y Químicas, Facultad de Ciencias e Ingenierías Biológicas y Químicas, Universidad Catolica de Santa Maria, Arequipa, Perú
| | - Gastón Zolla
- Laboratorio de Fisiología Molecular de Plantas, PIPS de Cereales y Granos Nativos, Facultad de Agronomía, Universidad Nacional Agraria La Molina, Lima, Perú
| | - Ana Afaray-Carazas
- Laboratory of Research in Food Science, Universidad Catolica de Santa Maria, Arequipa, Perú
| | - Miguel Vera-Vega
- Laboratorio de Fisiología Molecular de Plantas, PIPS de Cereales y Granos Nativos, Facultad de Agronomía, Universidad Nacional Agraria La Molina, Lima, Perú
| | - Hugo Huanuqueño
- Programa de Investigación y Proyección Social en Maíz, Facultad de Agronomía, Universidad Nacional Agraria La Molina, Lima, Perú
| | - Huber Begazo-Gutiérrez
- Estación Experimental Agraria Arequipa, Instituto Nacional de Innovación Agraria (INIA), Arequipa, Perú
| | - Rosana Chirinos
- Instituto de Biotecnología, Universidad Nacional Agraria La Molina, Lima, Perú
| | - Romina Pedreschi
- Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.,Millennium Institute Center for Genome Regulation (CRG), Santiago, Chile
| | - Kalidas Shetty
- Department of Plant Sciences, North Dakota State University, Fargo, ND, United States
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Zhou Z, He W, Li D, Fu Q, Xiao Y, Bao Y, Zhang Z, Song J, Liu C. Accumulation of lutein in broccoli sprouts based on the cultivation conditions of GABA combined with NaCl optimized by response surface methodology. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15599] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Zhiyi Zhou
- College of Forestry Northeast Forestry University Harbin China
| | - Weiwei He
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing China
| | - Dajing Li
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing China
| | - Qun Fu
- College of Forestry Northeast Forestry University Harbin China
| | - Yadong Xiao
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing China
| | - Yihong Bao
- College of Forestry Northeast Forestry University Harbin China
| | - Zhongyuan Zhang
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing China
| | - Jiangfeng Song
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing China
| | - Chunquan Liu
- Institute of Agro‐Product Processing Jiangsu Academy of Agricultural Sciences Nanjing China
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Abstract
Modern sweet corn is distinguished from other vegetable corns by the presence of one or more recessive alleles within the maize endosperm starch synthesis pathway. This results in reduced starch content and increased sugar concentration when consumed fresh. Fresh sweet corn originated in the USA and has since been introduced in countries around the World with increasing popularity as a favored vegetable choice. Several reviews have been published recently on endosperm genetics, breeding, and physiology that focus on the basic biology and uses in the US. However, new questions concerning sustainability, environmental care, and climate change, along with the introduction of sweet corn in other countries have produced a variety of new uses and research activities. This review is a summary of the sweet corn research published during the five years preceding 2021.
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Mehta BK, Muthusamy V, Baveja A, Chauhan HS, Chhabra R, Bhatt V, Chand G, Zunjare RU, Singh AK, Hossain F. Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103625] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Gálvez Ranilla L. The Application of Metabolomics for the Study of Cereal Corn ( Zea mays L.). Metabolites 2020; 10:E300. [PMID: 32717792 PMCID: PMC7463750 DOI: 10.3390/metabo10080300] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2020] [Revised: 07/17/2020] [Accepted: 07/20/2020] [Indexed: 12/11/2022] Open
Abstract
Corn (Zea mays L.) is an important cereal crop indigenous to the Americas, where its genetic biodiversity is still preserved, especially among native populations from Mesoamerica and South America. The use of metabolomics in corn has mainly focused on understanding the potential differences of corn metabolomes under different biotic and abiotic stresses or to evaluate the influence of genetic and environmental factors. The increase of diet-linked non-communicable diseases has increased the interest to optimize the content of bioactive secondary metabolites in current corn breeding programs to produce novel functional foods. This review provides perspectives on the role of metabolomics in the characterization of health-relevant metabolites in corn biodiversity and emphasizes the integration of metabolomics in breeding strategies targeting the enrichment of phenolic bioactive metabolites such as anthocyanins in corn kernels.
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Affiliation(s)
- Lena Gálvez Ranilla
- Laboratory of Research in Food Science, Universidad Catolica de Santa Maria, Urb. San Jose s/n, 04013 Arequipa, Peru
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Luo H, He W, Li D, Bao Y, Riaz A, Xiao Y, Song J, Liu C. Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernels. Food Chem 2020; 307:125525. [DOI: 10.1016/j.foodchem.2019.125525] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2019] [Revised: 08/24/2019] [Accepted: 09/12/2019] [Indexed: 10/26/2022]
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He W, Wang Y, Dai Z, Liu C, Xiao Y, Wei Q, Song J, Li D. Effect of UV-B radiation and a supplement of CaCl2 on carotenoid biosynthesis in germinated corn kernels. Food Chem 2019; 278:509-514. [DOI: 10.1016/j.foodchem.2018.11.089] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2018] [Revised: 11/05/2018] [Accepted: 11/19/2018] [Indexed: 11/28/2022]
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Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn? Food Chem 2019; 277:490-495. [DOI: 10.1016/j.foodchem.2018.10.141] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2018] [Revised: 10/01/2018] [Accepted: 10/30/2018] [Indexed: 11/23/2022]
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Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:3249-3256. [PMID: 30065436 DOI: 10.1007/s13197-018-3258-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/17/2017] [Accepted: 05/28/2018] [Indexed: 10/28/2022]
Abstract
Carotenoids in pumpkins are extremely unstable during industrial drying, to avoid the carotenoid degradation, starch omso-coating was subjected to the pretreatment process for dehydrated pumpkin slices. The results showed that starch omso-coating reduced the dehydration rate of pumpkin slices. When coated with corn starch, the retention rates of lutein, α-carotene and β-carotene in dehydrated pumpkin slices significantly increased by 11.3, 9.0 and 7.7%, respectively, and the provitamin A activity increased by 9.5%. 1% (w/v) modified corn omso-coating gave highest retention rate of total carotenoids (95.5%), while provitamin A activity reached 4148 µg RAE/100 g. In addition, the colour parameters △E and a* values reduced, but L*, b* and H values increased with coated samples. Pearson correlation analysis showed that lutein, α-carotene and β-carotene were significantly positive correlated with L*, and exhibited negative correlations with △E. The SEM indicated starch granules was attached to tissue gap and caused the film formation of oxygen barrier. It could be concluded that modified corn coating effectively improved the quality of final product.
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Song J, Meng L, Liu C, Li D, Zhang M. Changes in color and carotenoids of sweet corn juice during high-temperature heating. Cereal Chem 2018. [DOI: 10.1002/cche.10051] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Jiangfeng Song
- Institute of Farm Product Processing; Jiangsu Academy of Agricultural Sciences; Nanjing China
| | - Lili Meng
- Institute of Agricultural Facilities and Equipment; Jiangsu Academy of Agricultural Sciences; Nanjing China
| | - Chunquan Liu
- Institute of Farm Product Processing; Jiangsu Academy of Agricultural Sciences; Nanjing China
| | - Dajing Li
- Institute of Farm Product Processing; Jiangsu Academy of Agricultural Sciences; Nanjing China
| | - Min Zhang
- School of Food Science and Technology; Jiangnan University; Wuxi China
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Song J, Chen J, Li D, Xiao Y, Liu C. Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2059-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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13
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Affiliation(s)
- Peter A. Sopade
- Centre for Nutrition and Food Sciences; Queensland Alliance for Agriculture and Food Innovation; The University of Queensland; St Lucia QLD 4072 Australia
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