Insect odour perception: recognition of odour components by flower foraging moths

Moths sense but do not learn flower odors with their proboscis during flower investigation

Insect pollinators, such as the tobacco hawkmoth Manduca sexta, are known for locating flowers and learning floral odors by using their antennae. A recent study revealed, however, that the tobacco hawkmoth additionally possesses olfactory sensilla at the tip of its proboscis. Here, we asked whether this second ‘nose’ of the hawkmoth is involved in odor learning, similar to the antennae. We first show that M. sexta foraging efficiency at Nicotiana attenuata flowers increases with experience. This raises the question whether olfactory learning with the proboscis plays a role during flower handling. By rewarding the moths at an artificial flower, we show that, although moths learn an odor easily when they perceive it with their antennae, experiencing the odor just with the proboscis is not sufficient for odor learning. Furthermore, experiencing the odor with the antennae during training does not affect the behavior of the moths when they later detect the learned odor with the proboscis only. Therefore, there seems to be no cross-talk between the antennae and proboscis, and information learnt by the antennae cannot be retrieved by the proboscis.

Highlighted Article: The hawkmoth Manduca sexta is able to detect odors with the tip of its tongue: this ‘second nose’ is not used for olfactory learning during flower investigation.

Aversive responses of Queensland fruit flies towards larval-infested fruits are modified by fruit quality and prior experience

For frugivorous fruit flies, the decision whether to accept or reject a host fruit for oviposition is influenced by a variety of fruit quality factors. Additionally, ovipositing flies may be influenced by the presence of eggs or larvae already within the host fruit. Species of the genus Bactrocera have been shown to avoid ovipositing into larval-infested fruits. However, the observed oviposition aversion in Bactrocera is variable, with some studies showing that deterrence to infested fruits may not always occur, but what may influence such variation is unknown. Using the polyphagous fruit fly Bactrocera tryoni (Froggatt), we tested if the quality of host fruit for offspring survival was a factor in influencing a female fly's decision whether to oviposit or not into larval-infested fruits. In both small cages and field cages, ovipositing B. tryoni did not discriminate between infested and non-infested high-quality fruits. However, when given a choice between poor-quality infested and non-infested fruits, significantly more flies selected and oviposited in non-infested fruits. For example, B. tryoni did not discriminate between infested and non-infested guava (a fruit in which there is high offspring survival), but more flies selected and oviposited on non-infested than on infested green apples (a fruit in which there is poor offspring survival). Small cage experiments also showed that prior oviposition experience on a larval-infested host negated the previously observed aversive response for that particular infested host fruit. The results are discussed in the light of a long recognised, but often ignored fact that herbivore host choice is about the sum of both the positive and negative cues received from the host.

The "sequential cues hypothesis": a conceptual model to explain host location and ranking by polyphagous herbivores

Successfully locating a host plant is crucial for an insect herbivore to feed and/or oviposit. However, locating a host within a complex environment that may contain an array of different plant species is a difficult task. This is particularly the case for polyphagous herbivores, which must locate a host within environments that may simultaneously contain multiple suitable and unsuitable hosts. Here we review the mechanisms of host selection used by polyphagous herbivores, as well as exploring how prior experience may modify a generalist's response to host cues. We show that recent research demonstrates that polyphagous herbivores have the capacity to detect both common cues from multiple host species, as well as specific cues from individual host species. This creates a paradox in that generalists invariably rank hosts when given a choice, a finding at odds with the "neural limitations" hypothesis that says generalist insect herbivores should not have the neural capacity to identify cues specific to every possible host. To explain this paradox we propose a model, akin to parasitoid host location, that postulates that generalist herbivores use different cues sequentially in host location. We propose that initially common host cues, associated with all potential hosts, are used to place the herbivore within the host habitat and that, in the absence of any other host cues, these cues are sufficient in themselves to lead to host location. As such they are true "generalist" cues. However, once within the host habitat, we propose that the presence of a smaller group of cues may lead to further host searching and the location of preferred hosts: these are "specialist" cues. This model explains the current conflict in the literature where generalists can respond to both common and specific host-plant cues, while also exhibiting specialist and generalist host use behavior under different conditions.

Nectar shortage caused by aphids may reduce seed output via pollination interference

Herbivores decrease plant fitness by consuming reproductive tissues, limiting resources, and/or affecting mutualisms. Although these mechanisms were extensively tested in chewing herbivores, the impact of other functional groups (e.g., sap-feeders) remains poorly understood. We investigated whether aphids affect plant reproduction via direct resource limitation on seed production and/or pollination interference. We compared plant traits and the seed set of naturally aphid-free vs. aphid-infested plants and then manipulated aphid presence and pollen receipt. We used path models to examine the links between variables. Nectar volume and seed set of aphid-infested plants was 54% and 42% lower than that of aphid-free plants. 72 h after removing aphids, nectar volume was restored to the level of aphid-free plants. When pollinators were excluded, the seed set of aphid-infested and aphid-free plants did not differ, suggesting that direct resource limitation on seed production was not the cause of reduced plant fitness. Manual addition of pollen restored the seed set of aphid-infested plants to the level of aphid-free plants, evidencing that plants were pollen limited. The path analysis showed a negative link between aphids and the seed set via nectar volume, supporting that nectar shortage caused by aphids may interfere with pollination and reduce plant fitness. Since aphids are crop pests and feed on a large number of animal-pollinated plants, the potential of these insects to influence pollination and plant fitness is high. This study emphasizes the ecological importance of aphids and the need to better understand the links between sap-feeding herbivory, pollination, and plant fitness.

Behavioral Responses of Western Flower Thrips (Frankliniella occidentalis) to Visual and Olfactory Cues at Short Distances

Western flower thrips (WFT), Frankliniella occidentalis (Pergande), is a highly invasive pest, infesting many species of plants worldwide, but few studies have investigated the visual and olfactory cues associated with their foraging behaviors. In this study, the distance traveled by WFT to locate yellow cards using only visual cues and visual cues plus olfactory cues was studied first. Subsequently, preferences for colors (white, red, green, purple, yellow and blue) and patterns (triangle, rectangle, circle and flower-shape) over short distances were assessed with free-choice tests. Finally, as yellow was the most efficient color to catch WFT under laboratory conditions, the yellow flower-shape was used as the visual cue, and preferences between visual and olfactory cues were evaluated with dual choice tests. The results showed that the capture rate of WFT by visual cues decreased as selection distance increased, however capture rate remained higher with the addition of olfactory cues. The flower shape attracted the greatest number of WFT among all shapes tested. The combination of visual cues and extracted volatiles from flowering Medicago sativa L. attracted higher numbers of WFT than to the olfactory cues alone, however these were similar to visual cues alone. The presence of olfactory cues resulted in higher residence times by WFT than did the absence of olfactory cues. These results show the relative effects of visual and olfactory cues on the orientation of WFT to hosts and highlight that visual cues dominate selection behavior at short distances. These findings can be used in the development of efficient trapping products and management strategies for thrips.

Floral Visitation Can Enhance Fitness of Helicoverpa armigera (Lepidoptera: Noctuidae) Long-Distance Migrants

Numerous insect species engage in seasonal, trans-latitudinal migration, in response to varying resource availability, climatic conditions and associated opportunities, to maximize fitness and reproductive success. For certain species, the interaction between migrant adults and individual host plants is well-studied under laboratory conditions, but scant knowledge exists on the nutritional ecology of wild (i.e., field-caught) moths. During 2017-2018, we trapped adults of the cotton bollworm Helicoverpa armigera (Hübner) along its migration pathway in northeastern China and used pollen grain analysis to assess its visitation of particular host plants. Next, we assessed life history effects of adult feeding on carbohydrate-rich resources, for migrant individuals. Pollen grain analysis revealed H. armigera visitation of 32 species from 28 families, with the largest carrier ratio for northward migrants. Evening primrose (Oenothera spp.) accounted for 48% of pollen grains, indicating a marked H. armigera feeding preference. Furthermore, feeding on sugar-rich foods benefited adult fitness, enhanced fecundity by 65-82% and increased flight distance by 38-55% as compared to unfed individuals. Also, the degree of enhancement of reproduction and flight performance following sugar feeding varied between different migratory cohorts. Our work combines (polymerase chain reaction [PCR]-assisted) palynology and laboratory-based life history trials to generate novel perspectives on the nutritional ecology of long-distance migratory insects. These findings can aid the development of population monitoring and 'area-wide' management strategies for a globally-important agricultural pest.

Chemosensory Gene Families in the Oligophagous Pear Pest Cacopsylla chinensis (Hemiptera: Psyllidae)

Chemosensory systems play an important role in insect behavior, and some key associated genes have potential as novel targets for pest control. Cacopsylla chinensis is an oligophagous pest and has become one of the main pests of pear trees, but little is known about the molecular-level means by which it locates its hosts. In this study, we assembled the head transcriptome of C. chinensis using Illumina sequencing, and 63,052 Unigenes were identified. A total of 36 candidate chemosensory genes were identified, including five different families: 12 odorant binding proteins (OBPs), 11 chemosensory proteins (CSPs), 7 odorant receptors (ORs), 4 ionotropic receptors (IRs), and 2 gustatory receptors (GRs). The number of chemosensory gene families is consistent with that found in other Hemipteran species, indicating that our approach successfully obtained the chemosensory genes of C. chinensis. The tissue expression of all genes using quantitative real-time PCR (qRT-PCR) found that some genes displayed male head, female head, or nymph-biased specific/expression. Our results enrich the gene inventory of C. chinensis and provide valuable resources for the analysis of the functions of some key genes. This will help in developing molecular targets for disrupting feeding behavior in C. chinensis.

Host-plant location by the Guatemalan potato moth Tecia solanivora is assisted by floral volatiles

Insects locate their host plants using mainly visual and olfactory cues, generally of the exploited plant structure. However, when the resource is difficult to access, it could be beneficial to utilise indirect cues, which indicates the presence of reward (e.g., oviposition site or mate). In the present study, we investigated the host-plant location strategy of the monophagous Guatemalan potato moth Tecia solanivora (Lepidoptera: Gelechiidae). The larva of the moth feed exclusively on potato Solanum spp. (Solanaceae) tubers usually hidden below ground. Using electrophysiological and behavioural tests, we characterised the olfactory cues mediating the attraction of the moth towards their host plant. Odour blends were made to represent different potato structures: tubers, foliage, and flowers. Synthetic blends were created by combining potato-emitted compounds that were antennal active which showed positive dose-response. Attraction to these blends of compounds in relation to the mating status of males and females was tested in dual-choice Y-tube assays. Both males and females, virgin and mated, were attracted to a three-compound blend representing flower odour, while foliage and tuber blends attracted neither sexes. Oviposition bioassays indicated additionally that the floral blend enhances oviposition. We show that potato flower odour might indicate the presence of an oviposition site for the female and possibly an increased mating opportunity for both sexes. Our results provide one of the few examples of the use of floral odour as a reliable indicator of host and probably mating possibility for phytophagous insects exploiting a site spatially separated from the flower.

Geographical matching of volatile signals and pollinator olfactory responses in a cycad brood-site mutualism

Brood-site mutualisms represent extreme levels of reciprocal specialization between plants and insect pollinators, raising questions about whether these mutualisms are mediated by volatile signals and whether these signals and insect responses to them covary geographically in a manner expected from coevolution. Cycads are an ancient plant lineage in which almost all extant species are pollinated through brood-site mutualisms with insects. We investigated whether volatile emissions and insect olfactory responses are matched across the distribution range of the African cycad Encephalartos villosus. This cycad species is pollinated by the same beetle species across its distribution, but cone volatile emissions are dominated by alkenes in northern populations, and by monoterpenes and a pyrazine compound in southern populations. In reciprocal choice experiments, insects chose the scent of cones from the local region over that of cones from the other region. Antennae of beetles from northern populations responded mainly to alkenes, while those of beetles from southern populations responded mainly to pyrazine. In bioassay experiments, beetles were most strongly attracted to alkenes in northern populations and to the pyrazine compound in southern populations. Geographical matching of cone volatiles and pollinator olfactory preference is consistent with coevolution in this specialized mutualism.

Experimental manipulation of floral scent bouquets restructures flower-visitor interactions in the field

A common structural feature of natural communities is the non-random distribution of pairwise interactions between organisms of different trophic levels. For plant-animal interactions, it is predicted that both stochastic processes and functional plant traits that facilitate or prevent interactions are responsible for these patterns. However, unbiased manipulative field experiments that rigorously test the effects of individual traits on community structure are lacking. We address this gap by manipulating floral scent bouquets in the field. Manipulation of floral scent bouquets led to quantitative as well as qualitative restructuring of flower-visitor networks, making them more generalized. Olfactometer trials confirmed both positive and negative responses to scent bouquets. Our results clearly show that the distribution of insect visitors to the two abundant study plant species reflects the insects' species-specific preferences for floral scents, rather than for visual or morphological floral traits. Thus, floral scents may be of major importance in partitioning flower-visitor interactions. Integrating experimental manipulations of plant traits with field observations of interaction patterns thus represents a promising approach for revealing the processes that structure species assemblages in natural communities.

Experience-based modulation of behavioural responses to plant volatiles and other sensory cues in insect herbivores

Plant volatiles are important cues for many herbivorous insects when choosing a suitable host plant and finding a mating partner. An appropriate behavioural response to sensory cues from plants and other insects is crucial for survival and fitness. As the natural environment can show both large spatial and temporal variability, herbivores may need to show behavioural plasticity to the available cues. By using earlier experiences, insects can adapt to local variation of resources. Experience is well known to affect sensory-guided behaviour in parasitoids and social insects, but there is also increasing evidence that it influences host plant choice and the probability of finding a mating partner in herbivorous insects. In this review, we will focus upon behavioural changes in holometabolous insect herbivores during host plant choice and localization of mating partners, modulated by experience to sensory cues. The experience can be acquired during both the larval and the adult stage and can influence later responses to plant volatiles and other sensory cues not only within the developmental stage but also after metamorphosis. Furthermore, we will address the neurophysiological mechanisms underlying the experience-dependent behavioural adaptations and discuss ecological and evolutionary aspects of insect behavioural plasticity based upon experience.

Floral scents repel facultative flower visitors, but attract obligate ones

BACKGROUND AND AIMS

Biological mutualisms rely on communication between partners, but also require protective measures against exploitation. Animal-pollinated flowers need to attract pollinators but also to avoid conflicts with antagonistic consumers. The view of flower visitors as mutualistic and antagonistic agents considers primarily the plants' interest. A classification emphasizing the consumer's point of view, however, may be more useful when considering animal's adaptations to flower visits which may include a tolerance against defensive floral scent compounds.

METHODS

In a meta-analysis covering 18 studies on the responses of animals to floral scents, the animals were assigned to the categories of obligate and facultative flower visitors which considers their dependency on floral resources. Their responses on floral scents were compared.

KEY RESULTS

On average, obligate flower visitors, often corresponding to pollinators, were attracted to floral scent compounds. In contrast, facultative and mainly antagonistic visitors were strongly repelled by floral scents. The findings confirm that floral scents have a dual function both as attractive and defensive cues.

CONCLUSIONS

Whether an animal depends on floral resources determines its response to these signals, suggesting that obligate flower visitors evolved a tolerance against primarily defensive compounds. Therefore, floral scent bouquets in conjunction with nutritious rewards may solve the conflicting tasks of attracting mutualists while repelling antagonists.

Responses to olfactory signals reflect network structure of flower-visitor interactions

1. Network analyses provide insights into the diversity and complexity of ecological interactions and have motivated conclusions about community stability and co-evolution. However, biological traits and mechanisms such as chemical signals regulating the interactions between individual species--the microstructure of a network--are poorly understood. 2. We linked the responses of receivers (flower visitors) towards signals (flower scent) to the structure of a highly diverse natural flower-insect network. For each interaction, we define link temperature--a newly developed metric--as the deviation of the observed interaction strength from neutrality, assuming that animals randomly interact with flowers. 3. Link temperature was positively correlated to the specific visitors' responses to floral scents, experimentally examined in a mobile olfactometer. Thus, communication between plants and consumers via phytochemical signals reflects a significant part of the microstructure in a complex network. Negative as well as positive responses towards floral scents contributed to these results, where individual experience was important apart from innate behaviour. 4. Our results indicate that: (1) biological mechanisms have a profound impact on the microstructure of complex networks that underlies the outcome of aggregate statistics, and (2) floral scents act as a filter, promoting the visitation of some flower visitors, but also inhibiting the visitation of others.

A comparison of citrus blossom volatiles

The objective of this study was to identify the major volatiles and their relative concentrations in intact grapefruit, sweet orange, sour orange, mandarin, lemon, lime and pummelo blossoms. Volatiles from freshly picked blossoms were collected and concentrated using static headspace solid-phase microextraction and then separated and identified using GC-MS. Seventy volatiles were detected, 66 identified, of which 29 were identified for the first time in citrus blossoms. Major volatiles consisted of linalool, beta-myrcene, alpha-myrcene, limonene, (E)-ocimene, methyl anthranilate and indole. In terms of total volatiles: pummelo >> grapefruit approximately = sweet orange > sour orange approximately = mandarin approximately = lemon-lime > Volkamer lemon > Kaffir lime. Principal component analysis of blossom volatiles demonstrated that there were three widely separated, tightly clustered groups which consisted of mandarin, lemon-lime and pummelo. Other cultivars of possible mixed parentage produced non-overlapping values within the boundaries of these three clustered groups. The first two Eigenvectors explained 83% of the total variance. Linalool, limonene and myrcene had the highest loading values. Those cultivars requiring insect pollination such as pummelo produced highest levels of total volatiles as well as highest levels of known honeybee stimulants such as 1-hexanol and linalool.

The defensive secretion of Carabus lefebvrei Dejean 1826 pupa (Coleoptera, Carabidae): gland ultrastructure and chemical identification

This study documents the defensive function of flavored humor secreted by the abdominal glands of Carabus lefebvrei pupae. The morphology and the ultrastructure of these glands were described and the volatile compounds of glands secretion were identified by gas chromatography/mass spectrometry. The ultrastructure analysis shows an acinose complex formed by about 50 clusters. Each cluster has 20 glandular units and the unit-composed of one secretory and one canal cell lying along a duct-belongs to the class 3 cell type of Quennedey (1998). In the cytoplasm, the secretory cell contains abundant rough endoplasmatic reticula, glycogen granules, numerous mitochondria, and many well-developed Golgi complexes producing electron-dense secretory granules. Mitochondria are large, elongated, and often adjoining electronlucent vesicles. The kind and the origin of secretory granules varying in size and density were discussed. The chemical analysis of the gland secretion revealed the presence of a mixture of low molecular weight terpenes, ketones, aldehydes, alcohols, esters, and carboxylic acids. Monoterpenes, especially linalool, were the major products. We supposed that ketones, aldehydes, alcohols, esters, and carboxylic acids have a deterrent function against the predators and monoterpenes provide a prophylaxis function against pathogens.

Behavioral consequences of innate preferences and olfactory learning in hawkmoth-flower interactions

Spatiotemporal variability in floral resources can have ecological and evolutionary consequences for both plants and the pollinators on which they depend. Seldom, however, can patterns of flower abundance and visitation in the field be linked with the behavioral mechanisms that allow floral visitors to persist when a preferred resource is scarce. To explore these mechanisms better, we examined factors controlling floral preference in the hawkmoth Manduca sexta in the semiarid grassland of Arizona. Here, hawkmoths forage primarily on flowers of the bat-adapted agave, Agave palmeri, but shift to the moth-adapted flowers of their larval host plant, Datura wrightii, when these become abundant. Both plants emit similar concentrations of floral odor, but scent composition, nectar, and flower reflectance are distinct between the two species, and A. palmeri flowers provide six times as much chemical energy as flowers of D. wrightii. Behavioral experiments with both naïve and experienced moths revealed that hawkmoths learn to feed from agave flowers through olfactory conditioning but readily switch to D. wrightii flowers, for which they are the primary pollinator, based on an innate odor preference. Behavioral flexibility and the olfactory contrast between flowers permit the hawkmoths to persist within a dynamic environment, while at the same time to function as the major pollinator of one plant species.

Effects of two bitter substances on olfactory conditioning in the moth Heliothis virescens

In nature, moths encounter nutritious and toxic substances in plants, and thus have to discriminate between a diversity of tastants. Whereas olfactory learning allowing memory of nutritious plants is well demonstrated, little is known about learning and memory of toxic items in adult lepidopterans. Moths may use bitter substances to detect and possibly learn to avoid noxious plants. We have studied the physiological and behavioural effects of two bitter substances, quinine and sinigrin, on the moth Heliothis virescens. Electrophysiological recordings showed responses to both compounds in gustatory receptor neurons on the antennae. The response patterns suggested a peripheral discrimination between quinine and sinigrin. We evaluated their putative aversive effect in an appetitive conditioning context where the moths learned to associate an odour with sucrose. We first aimed at enhancing olfactory conditioning of the proboscis extension response by testing the effect of the sucrose concentration on acquisition, retention and extinction. 2 mol l–1 and 3 mol l–1 sucrose concentration gave similar acquisition, retention and extinction performances. Experiments involving pre-exposure or facilitated extinction with an odour paired with quinine, sinigrin or no tastant showed a latent inhibitory effect,as well as an aversive effect of quinine and, to a lesser extent, of sinigrin. The results suggested that the two tastants may act as negative reinforcers in H. virescens.