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For: Neysens P, Messens W, Gevers D, Swings J, De Vuyst L. Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions. Microbiology (Reading) 2003;149:1073-1082. [PMID: 12686649 DOI: 10.1099/mic.0.25880-0] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Outeiriño D, Costa-Trigo I, Ochogavias A, Pinheiro de Souza Oliveira R, Pérez Guerra N, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. N Biotechnol 2024;79:111-119. [PMID: 38158018 DOI: 10.1016/j.nbt.2023.12.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 12/03/2023] [Accepted: 12/26/2023] [Indexed: 01/03/2024]
2
Propionic acid production via two-step sequential repeated batch fermentations on whey and flour. Biochem Eng J 2023. [DOI: 10.1016/j.bej.2023.108816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
3
Viability, Storage Stabilityand In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation. FERMENTATION 2021. [DOI: 10.3390/fermentation7040259] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]  Open
4
Senne de Oliveira Lino F, Bajic D, Vila JCC, Sánchez A, Sommer MOA. Complex yeast-bacteria interactions affect the yield of industrial ethanol fermentation. Nat Commun 2021;12:1498. [PMID: 33686084 PMCID: PMC7940389 DOI: 10.1038/s41467-021-21844-7] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2020] [Accepted: 02/10/2021] [Indexed: 01/31/2023]  Open
5
Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins. J Biotechnol 2021;329:13-20. [PMID: 33476740 DOI: 10.1016/j.jbiotec.2021.01.010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 12/21/2020] [Accepted: 01/12/2021] [Indexed: 11/23/2022]
6
Malvido MC, González EA, Bazán Tantaleán DL, Bendaña Jácome RJ, Guerra NP. Batch and fed-batch production of probiotic biomass and nisin in nutrient-supplemented whey media. Braz J Microbiol 2019;50:915-925. [PMID: 31385286 DOI: 10.1007/s42770-019-00114-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2018] [Accepted: 06/29/2019] [Indexed: 10/26/2022]  Open
7
Amanda E, Choo WS. Effect of refrigerated storage on the physicochemical characteristics and viability of Lactobacillus plantarum in fermented watermelon juice with or without supplementation with inulin or fructooligosaccharide. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13831] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Jo Y, Kim J, Hwang K, Lee C. A comparative study of single- and two-phase anaerobic digestion of food waste under uncontrolled pH conditions. WASTE MANAGEMENT (NEW YORK, N.Y.) 2018;78:509-520. [PMID: 32559939 DOI: 10.1016/j.wasman.2018.06.017] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Revised: 04/11/2018] [Accepted: 06/09/2018] [Indexed: 06/11/2023]
9
Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.10.027] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
10
Overview of Sourdough Technology: from Production to Marketing. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1968-2] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
11
Delboni RR, Yang HM. Mathematical Model of Interaction Between Bacteriocin-Producing Lactic Acid Bacteria and Listeria. Part 2: Bifurcations and Applications. Bull Math Biol 2017;79:2273-2301. [PMID: 28799082 DOI: 10.1007/s11538-017-0330-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2016] [Accepted: 07/25/2017] [Indexed: 11/25/2022]
12
Delboni RR, Yang HM. Mathematical Model of Interaction Between Bacteriocin-Producing Lactic Acid Bacteria and Listeria. Part 1: Steady States and Thresholds. Bull Math Biol 2017;79:1637-1661. [PMID: 28597170 DOI: 10.1007/s11538-017-0302-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2016] [Accepted: 05/24/2017] [Indexed: 11/24/2022]
13
Papagianni M, Sergelidis D. Chemostat production of pediocin SM-1 byPediococcus pentosaceusMees 1934. Biotechnol Prog 2015;31:1481-6. [DOI: 10.1002/btpr.2171] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
14
Engelhardt T, Albano H, Kiskó G, Mohácsi-Farkas C, Teixeira P. Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions. Food Microbiol 2015;48:109-15. [DOI: 10.1016/j.fm.2014.11.015] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2014] [Revised: 11/03/2014] [Accepted: 11/25/2014] [Indexed: 11/29/2022]
15
Papagianni M, Papamichael EM. Production of pediocin SM-1 by Pediococcus pentosaceus Mees 1934 in fed-batch fermentation: Effects of sucrose concentration in a complex medium and process modeling. Process Biochem 2014. [DOI: 10.1016/j.procbio.2014.09.023] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
16
Hussain MA, Hosseini Nezhad M, Sheng Y, Amoafo O. Proteomics and the stressful life of lactobacilli. FEMS Microbiol Lett 2013;349:1-8. [DOI: 10.1111/1574-6968.12274] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2013] [Accepted: 09/09/2013] [Indexed: 11/26/2022]  Open
17
Production of the Antimicrobial Protein Weisselin A by Weissella paramesenteroides DX in Batch Fermentations: the Type of Carbohydrate Used as the C-Source in the Substrate Affects the Association of Production with Growth. Appl Biochem Biotechnol 2012;168:1212-22. [DOI: 10.1007/s12010-012-9851-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2012] [Accepted: 08/20/2012] [Indexed: 10/27/2022]
18
Visualization and curve-parameter estimation strategies for efficient exploration of phenotype microarray kinetics. PLoS One 2012;7:e34846. [PMID: 22536335 PMCID: PMC3334903 DOI: 10.1371/journal.pone.0034846] [Citation(s) in RCA: 140] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2011] [Accepted: 03/08/2012] [Indexed: 11/19/2022]  Open
19
Pancheniak EDFR, Maziero MT, Rodriguez-León JA, Parada JL, Spier MR, Soccol CR. Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probiotic. Braz J Microbiol 2012;43:135-47. [PMID: 24031812 PMCID: PMC3768958 DOI: 10.1590/s1517-838220120001000015] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2010] [Revised: 06/22/2011] [Accepted: 01/16/2011] [Indexed: 12/02/2022]  Open
20
Zamfir M, Grosu-Tudor S. Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801. J GEN APPL MICROBIOL 2009;55:277-82. [DOI: 10.2323/jgam.55.277] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
21
Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis. Appl Biochem Biotechnol 2008;158:387-97. [DOI: 10.1007/s12010-008-8350-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2008] [Accepted: 08/18/2008] [Indexed: 10/21/2022]
22
The inhibitory activity of wine yeast starters on malolactic bacteria. ANN MICROBIOL 2007. [DOI: 10.1007/bf03175051] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
23
Criado R, Gutiérrez J, Martín M, Herranz C, Hernández PE, Cintas LM. Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50. Appl Environ Microbiol 2006;72:7634-43. [PMID: 17056686 PMCID: PMC1694215 DOI: 10.1128/aem.00983-06] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2006] [Accepted: 10/09/2006] [Indexed: 11/20/2022]  Open
24
Leroy F, De Winter T, Adriany T, Neysens P, De Vuyst L. Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471. Int J Food Microbiol 2006;112:102-11. [PMID: 16950530 DOI: 10.1016/j.ijfoodmicro.2006.05.016] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2005] [Revised: 02/16/2006] [Accepted: 05/24/2006] [Indexed: 11/22/2022]
25
Masco L, Huys G, De Brandt E, Temmerman R, Swings J. Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria. Int J Food Microbiol 2005;102:221-30. [PMID: 15992621 DOI: 10.1016/j.ijfoodmicro.2004.11.018] [Citation(s) in RCA: 174] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2004] [Revised: 10/29/2004] [Accepted: 11/25/2004] [Indexed: 11/15/2022]
26
Neysens P, De Vuyst L. Kinetics and modelling of sourdough lactic acid bacteria. Trends Food Sci Technol 2005. [DOI: 10.1016/j.tifs.2004.02.016] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
27
The sourdough microflora: biodiversity and metabolic interactions. Trends Food Sci Technol 2005. [DOI: 10.1016/j.tifs.2004.02.012] [Citation(s) in RCA: 254] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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