Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security

Agriculture faces growing challenges from climate change, pest pressures, and market instability. Crop diversification offers a sustainable strategy to enhance resilience and reduce the risks of monoculture. This review examines crop diversification as a response to these challenges, with a focus on its applications in sustainable agriculture, risk management, and food security. Strategies such as spatial, temporal, genetic, and intercropping diversification enhance soil health, improve pest management, and boost resilience to climate variability. The review highlights key principles, including ecological resilience, risk distribution, and resource optimization. By adopting diverse crops, farmers can mitigate soil degradation, reduce pest outbreaks, and stabilize incomes. Successful case studies from various regions, such as integrated rice-fish farming and agroforestry, demonstrate how diversification can improve productivity and sustainability. However, challenges remain, such as knowledge gaps, market access issues, and policy limitations. The review concludes with recommendations for future research and policy interventions, stressing the need for tailored diversification strategies, better support systems, and further exploration of innovative practices. This overview underscores the potential of crop diversification to build resilient, sustainable agricultural systems while addressing global food security concerns.

Effects of Sugarcane/Peanut Intercropping on Root Exudates and Rhizosphere Soil Nutrient

Intercropping can enable more efficient resource use and increase yield. Most current studies focus on the correlation between soil nutrients and crop yield under intercropping conditions. However, the mechanisms related to root exudates and soil nutrients remain unclear. Therefore, this study explored the correlation between rhizosphere soil nutrients and root exudates in sugarcane/peanut intercropping. Root extracts, root exudates, rhizosphere soil enzyme activities, and soil nutrients were analyzed and compared in monocultured and intercropped peanut and sugarcane at different growth stages. The root metabolites were annotated using the Kyoto Encyclopedia of Genes and Genomes pathways to further identify the connection between soil nutrients and root exudates. The effects of intercropping differed in peanut and sugarcane at different growth stages, and the difference between podding and pod-filling stages was significant. Intercropping generally had a great effect on peanut; it not only significantly increased the organic acid, soluble sugars, and phenolic acids in root exudates and extracts from peanuts, but also significantly increased rhizosphere soil enzyme activities and soil nutrient levels. Intercropping peanuts promoted fumaric acid secretion from roots and significantly affected the metabolic pathways of alanine, aspartate, and glutamate. Sugarcane/peanut intercropping can increase root exudates and effectively improve soil nutrients. The changes in soil nutrients are closely related to the effects of fumaric acid on alanine, aspartate, and glutamate metabolism.

Plant antagonistic facilitation across environmental gradients: a soil-resource ecosystem engineering model

Theory questions the persistence of nonreciprocal interactions in which one plant has a positive net effect on a neighbor that, in return, has a negative net impact on its benefactor - a phenomenon known as antagonistic facilitation. We develop a spatially explicit consumer-resource model for belowground plant competition between ecosystem engineers, plants able to mine resources and make them available for any other plant in the community, and exploiters. We use the model to determine in what environmental conditions antagonistic facilitation via soil-resource engineering emerges as an optimal strategy. Antagonistic facilitation emerges in stressful environments where ecosystem engineers' self-benefits from mining resources outweigh the competition with opportunistic neighbors. Among all potential causes of stress considered in the model, the key environmental parameter driving changes in the interaction between plants is the proportion of the resource that becomes readily available for plant consumption in the absence of any mining activity. Our results align with theories of primary succession and the stress gradient hypothesis. However, we find that the total root biomass and its spatial allocation through the root system, often used to measure the sign of the interaction between plants, do not predict facilitation reliably.

Fungal Disease Tolerance with a Focus on Wheat: A Review

In this paper, an extensive review of the literature is provided examining the significance of tolerance to fungal diseases in wheat amidst the escalating global demand for wheat and threats from environmental shifts and pathogen movements. The current comprehensive reliance on agrochemicals for disease management poses risks to food safety and the environment, exacerbated by the emergence of fungicide resistance. While resistance traits in wheat can offer some protection, these traits do not guarantee the complete absence of losses during periods of vigorous or moderate disease development. Furthermore, the introduction of individual resistance genes into wheat monoculture exerts selection pressure on pathogen populations. These disadvantages can be addressed or at least mitigated with the cultivation of tolerant varieties of wheat. Research in this area has shown that certain wheat varieties, susceptible to severe infectious diseases, are still capable of achieving high yields. Through the analysis of the existing literature, this paper explores the manifestations and quantification of tolerance in wheat, discussing its implications for integrated disease management and breeding strategies. Additionally, this paper addresses the ecological and evolutionary aspects of tolerance in the pathogen-plant host system, emphasizing its potential to enhance wheat productivity and sustainability.

Nitrogen fixation by common beans in crop mixtures is influenced by growth rate of associated species

BACKGROUND

Legumes can fix atmospheric nitrogen (N) and facilitate N availability to their companion plants in crop mixtures. However, biological nitrogen fixation (BNF) of legumes in intercrops varies largely with the identity of the legume species. The aim of our study was to understand whether BNF and concentration of plant nutrients by common bean is influenced by the identity of the companion plant species in crop mixtures. In this greenhouse pot study, common beans were cultivated with another legume (chickpea) and a cereal (Sorghum). We compared BNF, crop biomass and nutrient assimilation of all plant species grown in monocultures with plants grown in crop mixtures.

RESULTS

We found beans to exhibit low levels of BNF, and to potentially compete with other species for available soil N in crop mixtures. The BNF of chickpeas however, was enhanced when grown in mixtures. Furthermore, biomass, phosphorous and potassium values of chickpea and Sorghum plants were higher in monocultures, compared to in mixtures with beans; suggesting competitive effects of beans on these plants. Concentration of calcium, magnesium and zinc in beans was higher when grown with chickpeas than with Sorghum.

CONCLUSIONS

It is generally assumed that legumes benefit their companion plant species. Our study highlights the contrary and shows that the specific benefits of cereal-legume mixtures are dependent on the growth rate of the species concerned. We further highlight that the potential of legume-legume mixtures is currently undervalued and may play a strong role in increasing N use efficiency of intercrop-based systems.

Sunflower plantings reduce a common gut pathogen and increase queen production in common eastern bumblebee colonies

Community diversity can reduce the prevalence and spread of disease, but certain species may play a disproportionate role in diluting or amplifying pathogens. Flowers act as both sources of nutrition and sites of pathogen transmission, but the effects of specific plant species in shaping bee disease dynamics are not well understood. We evaluated whether plantings of sunflower (Helianthus annuus), whose pollen reduces infection by some pathogens when fed to bees in captivity, lowered pathogen levels and increased reproduction in free-foraging bumblebee colonies (Bombus impatiens). Sunflower abundance reduced the prevalence of a common gut pathogen, Crithidia bombi, and reduced infection intensity, with an order of magnitude lower infection intensity at high sunflower sites compared with sites with little to no sunflower. Sunflower abundance was also positively associated with greater queen production in colonies. Sunflower did not affect prevalence of other detected pathogens. This work demonstrates that a single plant species can drive disease dynamics in foraging B. impatiens, and that sunflower plantings can be used as a tool for mitigating a prevalent pathogen while also increasing reproduction of an agriculturally important bee species.

How Does Maize-Cowpea Intercropping Maximize Land Use and Economic Return? A Field Trial in Bangladesh

Cultivating multiple crops together can provide numerous benefits, including improved soil health and crop yield. The objective of our study was to determine the optimum planting techniques in intercropping systems, and to maximize their benefits by mitigating competition for resources such as land, space, light interception, and nutrition. The performance of successively planted maize (Zea mays L.) grown with cowpea (Vigna unguiculata L.) was evaluated with a field trial in Bangladesh. The treatments in our study were: (a) sole maize, (b) sole cowpea, (c) crops sown simultaneously, and (d) crops sown with different time lags (1, 2, and 3 weeks) between the maize-sowing and cowpea-sowing dates. Data on the crops’ physiological parameters were recorded. These included light interception, leaf area index (LAI), Soil Plant Analysis Development (SPAD), harvest index, and yield. Simultaneously, canopy coverage was measured using camera-based photo analysis. In addition, an economic analysis of intercropping maize with soybean or cowpea was conducted using gross margin analysis and benefit-cost ratio. In our results, the below-canopy photosynthetically active radiation (PAR) was significantly higher in intercropping treatments when maize was sown three weeks after cowpea. In contrast, the LAI value of the maize and cowpea was significantly greater when sown on the same day than in other intercropping treatments. As a result, the maize yield reduced when intercropped with cowpea. This reduction maximized when both species were sown simultaneously due to higher competition for resources, including nutrients and light. Intercropping was more beneficial in terms of land equivalent ratio than both sole cropping of maize and cowpea, especially when maize was planted three weeks later. However, this benefit was not retained when calculated as maize equivalent yield since the contribution of cowpea was small in the overall maize yield, suggesting the importance of the relative economic value of the component species. Among all treatments, the lowest maize equivalent yield (6.03 ± 0.14 t ha−1) was obtained from sole cowpea, and the largest land equivalent ratio (1.67 ± 0.05) was obtained from intercropping with maize sown three weeks after cowpea. This treatment provided a net income of USD 786.32 ± 25.08 ha−1. This study has shown that together, maize–cowpea intercropping with a temporal niche difference of three weeks may be a better option for sustainable crop production in Bangladesh, maximizing land use. However, it may not provide a significantly greater maize equivalent yield and economic return.

Using Unmanned Aerial Vehicle-Based Multispectral Image Data to Monitor the Growth of Intercropping Crops in Tea Plantation

Aboveground biomass (AGB) and leaf area index (LAI) are important indicators to measure crop growth and development. Rapid estimation of AGB and LAI is of great significance for monitoring crop growth and agricultural site-specific management decision-making. As a fast and non-destructive detection method, unmanned aerial vehicle (UAV)-based imaging technologies provide a new way for crop growth monitoring. This study is aimed at exploring the feasibility of estimating AGB and LAI of mung bean and red bean in tea plantations by using UAV multispectral image data. The spectral parameters with high correlation with growth parameters were selected using correlation analysis. It was found that the red and near-infrared bands were sensitive bands for LAI and AGB. In addition, this study compared the performance of five machine learning methods in estimating AGB and LAI. The results showed that the support vector machine (SVM) and backpropagation neural network (BPNN) models, which can simulate non-linear relationships, had higher accuracy in estimating AGB and LAI compared with simple linear regression (LR), stepwise multiple linear regression (SMLR), and partial least-squares regression (PLSR) models. Moreover, the SVM models were better than other models in terms of fitting, consistency, and estimation accuracy, which provides higher performance for AGB (red bean: R 2 = 0.811, root-mean-square error (RMSE) = 0.137 kg/m2, normalized RMSE (NRMSE) = 0.134; mung bean: R 2 = 0.751, RMSE = 0.078 kg/m2, NRMSE = 0.100) and LAI (red bean: R 2 = 0.649, RMSE = 0.36, NRMSE = 0.123; mung bean: R 2 = 0.706, RMSE = 0.225, NRMSE = 0.081) estimation. Therefore, the crop growth parameters can be estimated quickly and accurately using the models established by combining the crop spectral information obtained by the UAV multispectral system using the SVM method. The results of this study provide valuable practical guidelines for site-specific tea plantations and the improvement of their ecological and environmental benefits.

Weeding Frequency Effects on Growth and Yield of Dry Bean Intercropped with Sweet Sorghum and Cowpea under a Dryland Area

A better understanding of the dry bean (Phaseolus vulgaris L.) growth and yield response to weed competition under the intercropping system is critical for improving sustainable weed management strategies. A two-year trial was conducted with three types of crop arrangement (sole cropping, inter-row, and intra-row intercropping) combined with weeding frequency (no weeding, weeding over the first 50 days of crop growth, and weed-free). Effects of the treatments were tested on dry bean agronomic indicators in terms of the following: 100-grain weight, dry biomass, grain yield, grains per pod, pods per plant, plant height, number of leaves per plant, and chlorophyll content. The intercropping pattern significantly affected dry bean pods per plant, height, and chlorophyll content, while weeding frequency significantly affected all measured agronomic indicators for dry bean, except for chlorophyll content, during the 2017/18 growing season. The results showed that the significant measured agronomic indicators were the lowest under no weed control; however, they increased as weeding frequency increased. The 2018/19 growing season followed a similar trend; however, the interaction effect significantly affected dry bean 100-grain weight, dry biomass, and number of leaves per plant at 40 days after emergence. The dry bean/sweet sorghum or cowpea intra-row intercropping and intermediate weeding frequency displayed optimum productivity.

The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis

BACKGROUND

Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the metabolic changes of secondary metabolites and the growth in tea plants during the processing of intercropping with soybean have not been fully analyzed.

RESULTS

The secondary metabolomic of the tea plants were significant influence with intercropping soybean during the different growth stages. Especially in the profuse flowering stage of intercropping soybean, the biosynthesis of amino acids was significantly impacted, and the flavonoid biosynthesis, the flavone and flavonol biosynthesis also were changed. And the expression of metabolites associated with amino acids metabolism, particularly glutamate, glutamine, lysine and arginine were up-regulated, while the expression of the sucrose and D-Glucose-6P were down-regulated. Furthermore, the chlorophyll photosynthetic parameters and the photosynthetic activity of tea plants were higher in the tea plants-soybean intercropping system.

CONCLUSIONS

These results strengthen our understanding of the metabolic mechanisms in tea plant's secondary metabolites under the tea plants-soybean intercropping system and demonstrate that the intercropping system of leguminous crops is greatly potential to improve tea quality. These may provide the basis for reducing the application of nitrogen fertilizer and improve the ecosystem in tea plantations.

Facilitation and plant phenotypic evolution

While antagonistic interactions between plants have been a major topic of eco-evolutionary research, little evidence exists on the evolution of positive plant interactions (i.e., plant facilitation). Here, we first summarize the existing empirical evidence on the role of facilitation as a selection pressure on plants. Then, we develop a theoretical eco-evolutionary framework based on fitness-trait functions and interaction effectiveness that provides predictions for how facilitation-related traits may evolve. As evolution may act at levels beyond the individual (such as groups or species), we discuss the subject of the units of evolutionary selection through facilitation. Finally, we use the proposed formal evolutionary framework for facilitation to identify areas of future research based on the knowledge gaps detected.

Temporal Differentiation of Resource Capture and Biomass Accumulation as a Driver of Yield Increase in Intercropping

Intercropping, i.e., the simultaneous cultivation of different crops on the same field, has demonstrated yield advantages compared to monoculture cropping. These yield advantages have often been attributed to complementary resource use, but few studies quantified the temporal complementarity of nutrient acquisition and biomass production. Our understanding of how nutrient uptake rates of nitrogen (N) and phosphorous (P) and biomass accumulation change throughout the growing season and between different neighbors is limited. We conducted weekly destructive harvests to measure temporal trajectories of N and P uptake and biomass production in three crop species (oat, lupin, and camelina) growing either as isolated single plants, in monocultures or as intercrops. Additionally, we quantified organic acid exudation in the rhizosphere and biological N2-fixation of lupin throughout the growing season. Logistic models were fitted to characterize nutrient acquisition and biomass accumulation trajectories. Nutrient uptake and biomass accumulation trajectories were curtailed by competitive interactions, resulting in earlier peak rates and lower total accumulated nutrients and biomass compared to cultivation as isolated single plants. Different pathways led to overyielding in the two mixtures. The oat-camelina mixture was characterized by a shift from belowground temporal niche partitioning of resource uptake to aboveground competition for light during the growing season. The oat-lupin mixture showed strong competitive interactions, where lupin eventually overyielded due to reliance on atmospheric N and stronger competitiveness for soil P compared to oat. Synthesis: This study demonstrates temporal shifts to earlier peak rates of plants growing with neighbors compared to those growing alone, with changes in uptake patterns suggesting that observed temporal shifts in our experiment were driven by competitive interactions rather than active plant behavior to reduce competition. The two differing pathways to overyielding in the two mixtures highlight the importance of examining temporal dynamics in intercropping systems to understand the underlying mechanisms of overyielding.

Spatial and Temporal Distribution of Soil Microbial Properties in Two Shrub Intercrop Systems of the Sahel

The Sahel is an ecologically vulnerable region where increasing populations with a concurrent increase in agricultural intensity has degraded soils. Agroforestry offers an approach to remediate these landscapes. A largely unrecognized agroforestry resource in the Sahel are the native shrubs, Piliostigma reticulatum, and Guiera senegalensis that to varying degrees already coexist with row crops. These shrubs improve soil quality, redistribute water from the deep soil to the surface (hydraulic lift), and can improve crop growth. However, little information is available on whether these shrubs affect spatial and temporal dynamics of microbial communities. Therefore, the objective of this study was to determine microbial composition and activity in the wet and dry seasons of soil in the: shrub rhizosphere (RhizS), inter-root zone (IntrS), and outside the influence of shrub soil (OutS) for both G. senegalensis and P. reticulatum in Senegal. A 3 × 2 factorial field experiment was imposed at two locations (490 and 700 mm annual rainfall with G. senegalensis and P. reticulatum, respectively), that had the soil sampling treatments of three locations (RhizS, IntrS, and OutS) and two seasons (wet and dry). Soils were analyzed for: microbial diversity (DGGE with bacterial 16S or fungal 28S rRNA gene sequences phospholipids fatty acid, PLFA); enzyme activities; microbial biomass carbon (MBC); and nitrogen (N) mineralization potential. For the DGGE profiling, the bacterial community responded more to the rhizosphere effect, whereas, the fungal community was more sensitive to season. PLFA, MBC, enzyme activities and inorganic N were significantly higher in both seasons for the RhizS. The presence of shrubs maintained rhizosphere microbial communities and activity during the dry season. This represents a paradigm shift for semi-arid environments where logically it would be expected to have no microbial activity in the extended dry season. In contrast this study has shown this is not the case that rather the presence of shrub roots maintained the microbial community in the dry season most likely due to hydraulic lift and root exudates. This has implications when these shrubs are in cropped fields in that decomposition and mineralization of nutrients can proceed in the dry season. Thus, enabling accumulation of plant available nutrients during the dry season for uptake by crops in the rainy season.

Divergent response of heavy metal bioavailability in soil rhizosphere to agricultural land use change from paddy fields to various drylands

The heavy metal pollution induced by agricultural land use change has attracted great attention. In this study, the divergent response of the bioavailability of heavy metals in rhizosphere soil to different agricultural land uses was analyzed using sequential extraction, and possible influence paths were constructed. The results show that land use change can affect the heavy metal bioavailability by influencing the soil organic matter and redox potential (Eh). The average concentrations of N, P, K, Ca, Mg, S, and Fe in the soil showed no significant differences. However, the conversion direction and extent of chemical speciation of heavy metals were different across land use changes from paddy fields to various drylands. After conversion from paddy to wheat field, the bioavailability of heavy metals decreased due to an increase in permanganate oxidizable carbon (KMnO₄-C) and a decrease in Eh. The transformation from paddy to celery soil is accompanied by a change in the soil's KMnO₄-C content, increasing the proportion of the bioavailable states of heavy metals. However, the response of bioavailability to changes in the soil KMnO₄-C varied among heavy metals. In contrast, when land use changed to grapevine culture, the bioavailability of heavy metals increased due to a change in the KMnO₄-C content. Moreover, the dissolved organic carbon (DOC) content increased, which positively affected the Eh and, in turn, increased the bioavailability of heavy metals. This research is of great significance for understanding the impact of land use change on the heavy metal migration and activity in the rhizosphere microenvironment of soil.

Strip width ratio expansion with lowered N fertilizer rate enhances N complementary use between intercropped pea and maize

Maize (Zea mays L.)/pea (Pisum sativum L.) strip intercropping is considered a promising cropping system to boost crop productivity. The 3-year (2009-2011) field experiment was conducted at Wuwei, northwest China, with two maize to pea strip width ratios (80:80 cm and 120:80 cm), each under three N fertilizer rates (0, 90 and 135 kg N ha-1 for pea, and 0, 300, and 450 kg N ha-1 for maize). The results showed that expanding maize to pea strip width ratio from 80:80 cm to 120:80 cm coupled with a reduction of N fertilizer rate intensified N competition and improved N compensation. The apparent N recovery and N utilization efficiency of intercropped pea with strip width ratio of 120:80 cm were increased by 8.0% and 8.9% compared to strip width ratio of 80:80 cm. Compared to high N rate, the two indicators of intercropped pea with lowered N rate were increased by 10.0% and 6.0%. For intercropped maize, the two indicators were increased by 6.8% and 5.1%, with strip width ratio of 120:80 cm compared to 80:80 cm. Also, they were improved by 9.7% and 11.5%, with lowered N rate compared to high N rate. Consequently, the grain yield of pea and maize in the 120:80 cm pattern was improved by 11.9% and 7.7% compared to 80:80 cm. We concluded that expanding maize to pea strip ratio coupled with N fertilizer reduction can optimize N complementary use.

Linkage between plant species diversity and soil-based functions along a post-agricultural succession is influenced by the vegetative forms

There is a growing body of knowledge that ecosystem functions, in particular, soil-based ecosystem functions, are related to biodiversity. However, how plant species diversity influences soil-based functions along post-agricultural secondary succession is still a largely ignored question in Mediterranean semi-arid conditions. Therefore, we used the plant functional group approach to investigate the relationships between plant species diversity indices and soil-based functions including microbial biomass carbon (MBC), basal respiration (BR), and carbon sequestration (CS) across three different stages of the vegetation succession corresponding to ~ 5 years after agricultural abandonment, ~ 15 years after abandonment, and oak forests which represent the terminal stage. We also tested if these relationships are supported by the niche complementarity and selection effect hypotheses. The results showed that soil-based functions significantly increased with time since abandonment as BR, MBC, and CS increased respectively by 1.7, 1.5, and 2.7 times across the three successional stages. We also found strong correlations between the diversity indices and the soil-based functions BR, MBC, and CS which were positive for richness (R² values 0.75, 0.74, and 0.75) and Shannon diversity (R² values 0.61, 0.58, and 0.61) but negative for evenness (R² values 0.38, 0.38, and 0.36 for, respectively). Similarly, richness and Shannon diversity of the different plant functional groups positively correlated with soil-based functions. However, contrasting results were found for evenness which positively correlated with soil-based functions for perennial grass only. We suggested that increasing the diversity of plant species and facilitating dominant species would be needed to improve the soil-based ecosystem functions after abandonment of degraded soils. This study also revealed that the mechanisms behind the relationships between biodiversity and ecosystem functions were influenced by the vegetative forms.

Uptake and utilization of nitrogen, phosphorus and potassium as related to yield advantage in maize-soybean intercropping under different row configurations

Intercropping advantage occurs only when each species has adequate time and space to maximize cooperation and minimize competition between them. A field experiment was conducted for two consecutive years between 2013 and 2014 to investigate the effects of maize and soybean relay strip intercropping systems on the uptake and utilization of nitrogen, phosphorus, and potassium. The treatments included "40:160" (T1, maize narrow and wide row spacing of 40 and 160 cm, where two rows of soybean with a 40 cm row were planted in the wide rows. The area occupation ratio of maize and soybean both were 50% of the every experimental block), "80:120" (T2, maize narrow and wide row spacing of 80 and 120 cm, the soybean planting was the same as T1 treatment. The area occupation ratio of maize and soybean were 60% and 40% of the every experimental block), "100:100" (T3, one row of maize and one row of soybean with a 100-cm row. The area occupation ratio of maize and soybean was the same as T1 treatment), sole cropping of maize (CK1, The area occupation ratio of maize was 100% of the every experimental block), and sole cropping of soybean (CK2, The area occupation ratio of soybean was 100% of the every experimental block). The results show that, compared with the sole cropping system (sole maize), the economic yields in T1, T2, and T3 treatments increased by 761, 536, and 458 kg·ha-1, respectively, and the biological yields increased by 2410, 2127, and 1588 kg·ha-1. The uptake and utilization of nitrogen, phosphorus, and potassium in T1, T2, and T3 treatments were significantly higher than those in sole crops, and the nutrient advantage is mainly due to nutrient uptake rather than nutrient use efficiency. The land equivalent ratio values in T1, T2, and T3 treatments were 1.43, 1.32, and 1.20, respectively. In particular, the economic and biological yield in T1 treatment exhibited potential as an intercropping pattern.

The potential of corn-soybean intercropping to improve the soil health status and biomass production in cool climate boreal ecosystems

Intercropping (IC) is a promising approach used to improve soil health and sustainable crop production. However, it is unknown whether IC improve the soil health status and biomass productivity of crops cultivated in podzols under cool climate in boreal ecosystems. Two silage corn and three forage soybean genotypes were cultivated either as inter or monocrop (MC) treatments in a randomized complete block design. IC resulted in 28% increase in total forage production (FP). A reduction in rhizosphere soil pH (RS-pH) was observed in the IC treatments. Conversely, the rhizosphere soil acid phosphatase (RS-APase) activity was significantly higher (26-46%) in the IC treatments and occurred concomitant with a significant increase in available phosphorus (RS-Pavailable) (26-74%) in the rhizosphere. Furthermore, IC enhanced the active microbial composition and strong positive correlations were observed between RS-Pavailable, RS-APase, microbial biomass and FP; while RS-pH was negatively correlated with FP, RS-APase and RS-Pavailable. These findings suggested silage corn intercropped with forage soybean could be a viable approach to enhance FP through improved active microbial community structure, RS-APase activity and RS-Pavailable when cultivated on podzols in cool climate boreal ecosystem.

Low N Fertilizer Application and Intercropping Increases N Concentration in Pea (Pisum sativum L.) Grains

Sustainable intensification of pulses needs reduced input of nitrogen (N) fertilizer with enhanced crop nutritional quality and yield. Therefore, increasing N harvest in grains (sink organs) by improving N remobilization is of key importance. Previous research has shown that a lower dose of N fertilizer effectively increases the rate of N remobilization, while intercropping improves the grain N concentration in pea (Pisum sativum L.). However, it is unknown whether intercropping can facilitate this N fertilizer effect to increase N remobilization, and thereby enhance the N harvest index (NHI). In this study, we determined N allocation among different organs of pea plants, N translocation from leaf and stem tissues to pods, N₂ fixation, N utilization efficiency, and NHI of pea plants grown alone or intercropped with maize (Zea mays L.) with different N fertilization treatments in a field experiment in northwestern China from 2012 to 2014. A base application of 90 kg N ha^-1 at sowing and top-dress application of 45 kg N ha^-1 at flowering integrated with maize-pea intercropping increased N allocation to pod tissues, N translocation to grains, and NHI of pea plants. Compared with the application of 90 kg N ha^-1 at sowing and 135 kg N ha^-1 top-dressed at flowering, reducing the top-dress application of N fertilizer to 45 kg N ha^-1 increased N allocation to intercropped pea plants by 8%. Similarly, N translocation to grains from leaf and stem tissues was increased by 37.9 and 43.2%, respectively, enhancing the NHI by 40.1%. A positive correlation between N₂ fixation and NHI was observed, implying that N₂ fixation improves N concentration in grain sinks. Thus, our data show that growing pulses in an intercropping system with reduced N fertilization are essential for maximizing N translocation, improving nutritional quality, and preventing the loss of N through leaching, thereby avoiding potential groundwater contamination.

Intercropping wheat and maize increases the uptake of phthalic acid esters by plant roots from soils

Whether crop intercropping can affect the uptake of phthalic acid esters (PAEs) by plant roots from soils is unclear. In this study, we compare the PAE uptake by plant roots between the wheat/maize intercropping and the wheat and maize monocropping in a field work. We show that the PAE bioconcentration factors of wheat and maize roots are remarkably higher under wheat/maize intercropping than under monocropping, indicating that intercropping may significantly increase the biouptake of PAEs as compared to monocropping. The wheat/maize intercropping can increase the electron transfer capacity (ETC) of water-extractable organic matter (WEOM) in soils by increasing the abundance of redox-active functional groups in WEOM. The ETC-enhanced WEOM may be an important reason for facilitating the reduction of ferric iron [Fe(III)] minerals to soluble ferrous iron [Fe(II)] by acting as electron shuttle, thus leading to the release of the PAEs originally occluded in Fe(III) minerals into soil pore water. The increased bioavailable PAEs distributed in the soil pore water under wheat/maize intercropping eventually result in the increase in the uptake of PAEs by plant roots from soils. The results can provide insights into the link between the uptake of PAEs by crops and the cropping practices in agricultural ecosystems.

A Conceptual Framework for Integrated Pest Management

The concept of integrated pest management (IPM) has been accepted and incorporated in public policies and regulations in the European Union and elsewhere, but a holistic science of IPM has not yet been developed. Hence, current IPM programs may often be considerably less efficient than the sum of separately applied individual crop protection actions. Thus, there is a clear need to formulate general principles for synergistically combining traditional and novel IPM actions to improve efforts to optimize plant protection solutions. This paper addresses this need by presenting a conceptual framework for a modern science of IPM. The framework may assist attempts to realize the full potential of IPM and reduce risks of deficiencies in the implementation of new policies and regulations.

The Overlooked Role of Facilitation in Biodiversity Experiments

Past research has demonstrated that decreased biodiversity often reduces ecosystem productivity, but variation in the shape of biodiversity-ecosystem function (BEF) relationships begets the need for a deeper mechanistic understanding of what drives these patterns. While mechanisms involving competition are often invoked, the role of facilitation is overlooked, or lumped within several less explicitly defined processes (e.g., complementarity effects). Here, we explore recent advances in understanding how facilitation affects BEF relationships and identify three categories of facilitative mechanisms that can drive variation in those relationships. Species interactions underlying BEF relationships are complex, but the framework we present provides a step toward understanding this complexity and predicting how facilitation contributes to the ecosystem role of biodiversity in a rapidly changing environment.

Cultivar Mixture Cropping Increased Water Use Efficiency in Winter Wheat under Limited Irrigation Conditions

The effects of cultivar mixture cropping on yield, biomass, and water use efficiency (WUE) in winter wheat (Triticum aestivum L.) were investigated under non-irrigation (W0, no irrigation during growth stage), one time irrigation (W1, irrigation applied at stem elongation) and two times irrigation (W2, irrigation applied at stem elongation and anthesis) conditions. Nearly 90% of cultivar mixture cropping treatments experienced an increase in grain yield as compared with the mean of the pure stands under W0, those for W1 and W2 were 80% and 85%, respectively. Over 75% of cultivar mixture cropping treatments got greater biomass than the mean of the pure stands under the three irrigation conditions. Cultivar mixture cropping cost more water than pure stands under W0 and W1, whereas the water consumption under W2 decreased by 5.9%-6.8% as compared with pure stands. Approximately 90% of cultivar mixtures showed an increase of 5.4%-34.5% in WUE as compared with the mean of the pure stands, and about 75% of cultivar mixtures had 0.8%-28.5% higher WUE than the better pure stands under W0. Similarly, there were a majority of mixture cropping treatments with higher WUE than the mean and the better one of the pure stands under W1 and W2. On the whole, proper cultivar mixture cropping could increase yield and WUE, and a higher increase in WUE occurred under limited irrigation condition.

Exploitation of Diversity within Crops-the Key to Disease Tolerance?

Tolerance, defined as the ability of a crop to maintain yield in the presence of disease, is a difficult characteristic to measure, and its component traits are generally undefined. It has been studied as a characteristic of plant genotypes grown singly or in monoculture crop stands. However, it is similarly valid as a characteristic of ecosystems, or mixtures / inter-cropping in crops and this paper seeks to evaluate theoretical and practical aspects of tolerance in this context. Focusing on cereals and fungal pathogens, consideration is given to the process of yield formation, the impact of disease on yield, and how tolerance might be assessed in monocultures. Variation in tolerance traits in monocultures and how such plants might interact in mixtures is considered; specifically the expression of tolerance in mixtures and how plants with contrasting tolerance traits in monocultures combine. Having focused on disease, further consideration is given to the impact of and on other microbial species in the crop environment. Finally the practical approaches that could be adopted to identify and assess the main traits responsible for expressing tolerance are addressed. These focus on the dynamic nature of plant-plant and plant-microbe interactions particularly in response to both biotic and abiotic stress out with the range of optimal or normal crop evaluation environments. It is proposed that by using more extreme factor parameter values in mixed crop evaluation environments the key traits affecting tolerance will be identified.