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Hu W, Wang C, Gao D, Liang Q. Toxicity of transition metal nanoparticles: A review of different experimental models in the gastrointestinal tract. J Appl Toxicol 2023; 43:32-46. [PMID: 35289422 DOI: 10.1002/jat.4320] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 03/09/2022] [Accepted: 03/11/2022] [Indexed: 12/16/2022]
Abstract
The development of nanotechnology is becoming a major trend nowadays. Nanoparticles (NPs) have been widely used in fields including food, biomedicine, and cosmetics, endowing NPs more opportunities to enter the human body. It is well-known that the gut microbiome plays a key role in human health, and the exposure of intestines to NPs is unavoidable. Accordingly, the toxicity of NPs has attracted more attention than before. This review mainly highlights recent advances in the evaluation of NPs' toxicity in the gastrointestinal system from the existing cell-based experimental models, such as the original mono-culture models, co-culture models, three-dimensional (3D) culture models, and the models established on microfluidic chips, to those in vivo experiments, such as mice models, Caenorhabditis elegans models, zebrafish models, human volunteers, as well as computer-simulated toxicity models. Owing to these models, especially those more biomimetic models, the outcome of the toxicity of NPs acting in the gastrointestinal tract can get results closer to what happened inside the real human microenvironment.
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Affiliation(s)
- Wanting Hu
- State Key Laboratory of Chemical Oncogenomics, Graduate School at Shenzhen, Tsinghua University, Shenzhen, China.,Center for Synthetic and Systems Biology, Key Laboratory of Bioorganic Phosphorus Chemistry and Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing, China
| | - Chenlong Wang
- Center for Synthetic and Systems Biology, Key Laboratory of Bioorganic Phosphorus Chemistry and Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing, China
| | - Dan Gao
- State Key Laboratory of Chemical Oncogenomics, Graduate School at Shenzhen, Tsinghua University, Shenzhen, China
| | - Qionglin Liang
- Center for Synthetic and Systems Biology, Key Laboratory of Bioorganic Phosphorus Chemistry and Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing, China
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2
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Garavand F, Khodaei D, Mahmud N, Islam J, Khan I, Jafarzadeh S, Tahergorabi R, Cacciotti I. Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications. Crit Rev Food Sci Nutr 2022; 64:3639-3659. [PMID: 36222362 DOI: 10.1080/10408398.2022.2133080] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Biopolymers are important due to their exceptional functional and barrier properties and also their non-toxicity and eco-friendly nature for various food, biomedical, and pharmaceutical applications. However, biopolymers usually need reinforcement strategies to address their poor mechanical, thermal, and physical properties as well as processability aspects. Several natural nanoparticles have been proposed as reinforcing agents for biopolymeric food packaging materials. Among them, zein nanoparticles (ZNPs) have attracted a lot of interest, being an environmentally friendly material. The purpose of the present review paper is to provide a comprehensive overview of the ZNPs-loaded nanocomposites for food packaging applications, starting from the synthesis, characteristics and properties of ZNPs, to the physicochemical properties of the ZNPs-loaded nanocomposites, in terms of morphology, permeability, solubility, optical features, hydrophobic/hydrophilic behavior, structural characteristics, thermal features, and mechanical attributes. Finally, at the end of this review, some considerations about the safety issues and gastrointestinal fate of ZNPs, as well as the use of ZNPs-based nanocomposites as food packaging, are reported, taking into account that, despite the enormous benefits, nanotechnology also presents some risks associated to the use of nanometric materials.
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Affiliation(s)
- Farhad Garavand
- Department of Food Chemistry and Technology, Teagasc Moorepark Food Research Centre, Co. Cork, Ireland
| | - Diako Khodaei
- Department of Sport, Exercise, and Nutrition, Atlantic Technological University, Galway, Ireland
| | - Niaz Mahmud
- Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
| | - Joinul Islam
- Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
| | - Injeela Khan
- Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
| | - Shima Jafarzadeh
- School of Engineering, Edith Cowan University, Joondalup, Western Australia, Australia
| | - Reza Tahergorabi
- Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
| | - Ilaria Cacciotti
- Department of Engineering, INSTM RU, University of Rome 'Niccolò Cusano', Rome, Italy
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3
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Crintea A, Dutu AG, Sovrea A, Constantin AM, Samasca G, Masalar AL, Ifju B, Linga E, Neamti L, Tranca RA, Fekete Z, Silaghi CN, Craciun AM. Nanocarriers for Drug Delivery: An Overview with Emphasis on Vitamin D and K Transportation. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:1376. [PMID: 35458084 PMCID: PMC9024560 DOI: 10.3390/nano12081376] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 04/06/2022] [Accepted: 04/12/2022] [Indexed: 02/07/2023]
Abstract
Mounting evidence shows that supplementation with vitamin D and K or their analogs induces beneficial effects in various diseases, e.g., osteoarticular, cardiovascular, or carcinogenesis. The use of drugs delivery systems via organic and inorganic nanocarriers increases the bioavailability of vitamins and analogs, enhancing their cellular delivery and effects. The nanotechnology-based dietary supplements and drugs produced by the food and pharmaceutical industries overcome the issues associated with vitamin administration, such as stability, absorption or low bioavailability. Consequently, there is a continuous interest in optimizing the carriers' systems in order to make them more efficient and specific for the targeted tissue. In this pioneer review, we try to circumscribe the most relevant aspects related to nanocarriers for drug delivery, compare different types of nanoparticles for vitamin D and K transportation, and critically address their benefits and disadvantages.
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Affiliation(s)
- Andreea Crintea
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
| | - Alina Gabriela Dutu
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
| | - Alina Sovrea
- Department of Morphological Sciences, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.S.); (A.-M.C.)
| | - Anne-Marie Constantin
- Department of Morphological Sciences, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.S.); (A.-M.C.)
| | - Gabriel Samasca
- Department of Immunology, Iuliu Hatieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania;
| | - Aurelian Lucian Masalar
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
| | - Brigitta Ifju
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
| | - Eugen Linga
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
| | - Lidia Neamti
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
| | - Rares Andrei Tranca
- Department of Molecular Biology and Biotechnology, Babeș-Bolyai University, 400084 Cluj-Napoca, Romania;
| | - Zsolt Fekete
- Department of Oncology, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania;
| | - Ciprian Nicolae Silaghi
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
| | - Alexandra Marioara Craciun
- Department of Medical Biochemistry, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania; (A.C.); (A.G.D.); (A.L.M.); (B.I.); (E.L.); (L.N.); (A.M.C.)
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4
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Morais LDO, Macedo EV, Granjeiro JM, Delgado IF. Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review. Crit Rev Food Sci Nutr 2019; 60:3083-3102. [DOI: 10.1080/10408398.2019.1676699] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Luciene de Oliveira Morais
- Post-Graduation Program in Health Surveillance, National Institute of Quality Control in Health, Rio de Janeiro, Brazil
| | | | - José Mauro Granjeiro
- Bioengineering Laboratory, National Institute of Metrology Quality and Technology, Rio de Janeiro, Brazil
- Materials Department, School of Dentistry, Federal Fluminense University, Niteroi, Brazil
| | - Isabella Fernandes Delgado
- Vice Presidency of Education, Information and Communication, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil
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5
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Liu X, Zhang B, Sohal IS, Bello D, Chen H. Is "nano safe to eat or not"? A review of the state-of-the art in soft engineered nanoparticle (sENP) formulation and delivery in foods. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019; 88:299-335. [PMID: 31151727 DOI: 10.1016/bs.afnr.2019.03.004] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
With superior physicochemical properties, soft engineered nanoparticles (sENP) (protein, carbohydrate, lipids and other biomaterials) are widely used in foods. The preparation, functionalities, applications, transformations in gastrointestinal (GI) tract, and effects on gut microbiota of sENP directly incorporated for ingestion are reviewed herein. At the time of this review, there is no notable report of safety concerns of these nanomaterials found in the literature. Meanwhile, various beneficial effects have been demonstrated for the application of sENP. To address public perception and safety concerns of nanoscale materials in food, methodologies for evaluation of physiological effects of nanomaterials are reviewed. The combination of these complementary methods will be useful for the establishment of a comprehensive risk assessment system.
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Affiliation(s)
- Xiaobo Liu
- Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA, United States
| | - Boce Zhang
- Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA, United States.
| | - Ikjot Singh Sohal
- Purdue University, Center for Cancer Research, West Lafayette, IN, United States
| | - Dhimiter Bello
- Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA, United States.
| | - Hongda Chen
- U.S. Department of Agriculture, National Institute of Food and Agriculture, Washington DC, United States.
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6
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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.06.011] [Citation(s) in RCA: 109] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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7
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Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Chaudhry Q, Cubadda F, Gott D, Oomen A, Weigel S, Karamitrou M, Schoonjans R, Mortensen A. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. EFSA J 2018; 16:e05327. [PMID: 32625968 PMCID: PMC7009542 DOI: 10.2903/j.efsa.2018.5327] [Citation(s) in RCA: 114] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023] Open
Abstract
The European Food Safety Authority has produced this Guidance on human and animal health aspects (Part 1) of the risk assessment of nanoscience and nanotechnology applications in the food and feed chain. It covers the application areas within EFSA's remit, e.g. novel foods, food contact materials, food/feed additives and pesticides. The Guidance takes account of the new developments that have taken place since publication of the previous Guidance in 2011. Potential future developments are suggested in the scientific literature for nanoencapsulated delivery systems and nanocomposites in applications such as novel foods, food/feed additives, biocides, pesticides and food contact materials. Therefore, the Guidance has taken account of relevant new scientific studies that provide more insights to physicochemical properties, exposure assessment and hazard characterisation of nanomaterials. It specifically elaborates on physicochemical characterisation of nanomaterials in terms of how to establish whether a material is a nanomaterial, the key parameters that should be measured, the methods and techniques that can be used for characterisation of nanomaterials and their determination in complex matrices. It also details the aspects relating to exposure assessment and hazard identification and characterisation. In particular, nanospecific considerations relating to in vivo/in vitro toxicological studies are discussed and a tiered framework for toxicological testing is outlined. It describes in vitro degradation, toxicokinetics, genotoxicity as well as general issues relating to testing of nanomaterials. Depending on the initial tier results, studies may be needed to investigate reproductive and developmental toxicity, immunotoxicity, allergenicity, neurotoxicity, effects on gut microbiome and endocrine activity. The possible use of read‐across to fill data gaps as well as the potential use of integrated testing strategies and the knowledge of modes/mechanisms of action are also discussed. The Guidance proposes approaches to risk characterisation and uncertainty analysis, and provides recommendations for further research in this area. This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1430/full
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8
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Jain A, Ranjan S, Dasgupta N, Ramalingam C. Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues. Crit Rev Food Sci Nutr 2017; 58:297-317. [DOI: 10.1080/10408398.2016.1160363] [Citation(s) in RCA: 112] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Aditi Jain
- Department of Biotechnology, Jaypee Institute of Information Technology, Noida, Uttar Pradesh, India
| | - Shivendu Ranjan
- Nano-Food Research Group, Instrumental and Food Analysis Laboratory, Division of Industrial Biotechnology, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India
- Research Wing, Veer Kunwar Singh Memorial Trust, Chapra, Bihar, India
- Xpert Arena Technological Services Pvt. Ltd., Chapra, Bihar, India
| | - Nandita Dasgupta
- Nano-Food Research Group, Instrumental and Food Analysis Laboratory, Division of Industrial Biotechnology, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India
| | - Chidambaram Ramalingam
- Nano-Food Research Group, Instrumental and Food Analysis Laboratory, Division of Industrial Biotechnology, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India
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9
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Boyes WK, Thornton BLM, Al-Abed SR, Andersen CP, Bouchard DC, Burgess RM, Hubal EAC, Ho KT, Hughes MF, Kitchin K, Reichman JR, Rogers KR, Ross JA, Rygiewicz PT, Scheckel KG, Thai SF, Zepp RG, Zucker RM. A comprehensive framework for evaluating the environmental health and safety implications of engineered nanomaterials. Crit Rev Toxicol 2017; 47:767-810. [DOI: 10.1080/10408444.2017.1328400] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- William K. Boyes
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Brittany Lila M. Thornton
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Souhail R. Al-Abed
- National Risk Management Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, OH, USA
| | - Christian P. Andersen
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Corvallis, OR, USA
| | - Dermont C. Bouchard
- National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Athens, GA, USA
| | - Robert M. Burgess
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Narragansett, RI, USA
| | - Elaine A. Cohen Hubal
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Kay T. Ho
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Narragansett, RI, USA
| | - Michael F. Hughes
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Kirk Kitchin
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Jay R. Reichman
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Corvallis, OR, USA
| | - Kim R. Rogers
- National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Jeffrey A. Ross
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Paul T. Rygiewicz
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Corvallis, OR, USA
| | - Kirk G. Scheckel
- National Risk Management Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Cincinnati, OH, USA
| | - Sheau-Fung Thai
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
| | - Richard G. Zepp
- National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Athens, GA, USA
| | - Robert M. Zucker
- National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC, USA
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10
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Duncan TV, Singh G. Nanomaterials in Food Products: A New Analytical Challenge. NANOTECHNOLOGIES IN FOOD 2017. [DOI: 10.1039/9781782626879-00143] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
This chapter focuses on the problem of detecting, characterizing, and determining the concentration of nanomaterials in foods and other biological matrices. After providing an overview of the unique challenges associated with nanoparticle metrology in complex media, sample pretreatment methods (including extraction, digestion, and inline chromatographic separation), imaging analysis, and nanomaterial quantification methods are presented in detail. The chapter also addresses numerous methods under development, including atmospheric scanning electron microscopy, single-particle inductively coupled plasma mass spectrometry, immunological detection methods, and optical techniques such surface plasmon resonance. The chapter concludes with an overview of the research needs in this area.
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Affiliation(s)
- Timothy V. Duncan
- US Food and Drug Administration, Center for Food Safety and Applied Nutrition Bedford Park Illinois USA
| | - Gurmit Singh
- Food Research Division, Bureau of Chemical Safety, Health Canada Ottawa Canada
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11
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Mao X, Nguyen THD, Lin M, Mustapha A. Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco-2 Cells. J Food Sci 2017; 81:T2107-13. [PMID: 27505352 DOI: 10.1111/1750-3841.13387] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2015] [Revised: 06/04/2016] [Accepted: 06/09/2016] [Indexed: 01/09/2023]
Abstract
Engineered nanoparticles (ENPs), such as metallic or metallic oxide nanoparticles (NPs), have gained much attention in recent years. Increasing use of ENPs in various areas may lead to the release of ENPs into the environment and cause the contamination of agricultural and food products by ENPs. In this study, we selected two important ENPs (zinc oxide [ZnO] and silver [Ag] NPs) as potential food contaminants and investigated their toxicity via an in vitro model using Caco-2 cells. The physical properties of ENPs and their effects on Caco-2 cells were characterized by electron microscopy and energy dispersive X-ray spectroscopic (EDS) techniques. Results demonstrate that a significant inhibition of cell viability was observed after a 24-h of exposure of Caco-2 cells to 3-, 6-, and 12-mM ZnO NPs or 0.5-, 1.5-, and 3-mM Ag NPs. The noticeable changes of cells include the alteration in cell shape, abnormal nuclear structure, membrane blebbing, and cytoplasmic deterioration. The toxicity of ZnO NPs, but not that of Ag NPs after exposure to simulated gastric fluid, significantly decreased. Scanning transmission electron microscopy shows that ZnO and Ag NPs penetrated the membrane of Caco-2 cells. EDS results also confirm the presence of NPs in the cytoplasm of the cells. This study demonstrates that ZnO and Ag NPs have cytotoxic effects and can inhibit the growth of Caco-2 cells.
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Affiliation(s)
- Xiaomo Mao
- Food Science Program, Div. of Food Systems & Bioengineering, Univ. of Missouri, Columbia, MO, 65211, USA
| | - Trang H D Nguyen
- Food Science Program, Div. of Food Systems & Bioengineering, Univ. of Missouri, Columbia, MO, 65211, USA
| | - Mengshi Lin
- Food Science Program, Div. of Food Systems & Bioengineering, Univ. of Missouri, Columbia, MO, 65211, USA
| | - Azlin Mustapha
- Food Science Program, Div. of Food Systems & Bioengineering, Univ. of Missouri, Columbia, MO, 65211, USA
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12
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Pan K, Zhong Q. Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization. Annu Rev Food Sci Technol 2016; 7:245-66. [PMID: 26735797 DOI: 10.1146/annurev-food-041715-033215] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
In the context of food systems, organic nanoparticles (ONPs) are fabricated from proteins, carbohydrates, lipids, and other organic compounds to a characteristic dimension, such as a radius smaller than 100 nm. ONPs can be fabricated with bottom-up and top-down approaches, or a combination of both, on the basis of the physicochemical properties of the source materials and the fundamental principles of physical chemistry, colloidal and polymer sciences, and materials science and engineering. ONPs are characterized for dimension, morphology, surface properties, internal structures, and biological properties to understand structure-function correlations and to explore their applications. These potential applications include modifying physical properties, improving sensory attributes and food quality, protecting labile compounds, and delivering encapsulated bioactive compounds for improved bioactivity and bioavailability. Because ONPs can have digestion and absorption properties different from conventional materials, the eventual applications of ONPs require in vitro and in vivo studies to guide the development of safe food products that utilize the unique functionalities of ONPs.
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Affiliation(s)
- Kang Pan
- Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee 37996;
| | - Qixin Zhong
- Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee 37996;
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13
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Liu YX, Karsai A, Anderson DS, Silva RM, Uyeminami DL, Van Winkle LS, Pinkerton KE, Liu GY. Single-Cell Mechanics Provides an Effective Means To Probe in Vivo Interactions between Alveolar Macrophages and Silver Nanoparticles. J Phys Chem B 2015; 119:15118-29. [PMID: 26562364 DOI: 10.1021/acs.jpcb.5b07656] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
Single-cell mechanics, derived from atomic force microscopy-based technology, provides a new and effective means to investigate nanomaterial-cell interactions upon in vivo exposure. Lung macrophages represent initial and important responses upon introducing nanoparticles into the respiratory tract, as well as particle clearance with time. Cellular mechanics has previously proven effective to probe in vitro nanomaterial-cell interactions. This study extends technology further to probe the interactions between primary alveolar macrophages (AM) and silver nanoparticles (AgNPs) upon in vivo exposure. Two types of AgNPs, 20 and 110 nm, were instilled to rat lung at 0.5 mg AgNPs/kg body weight, and allowed 24 h interaction. The consequences of these interactions were investigated by harvesting the primary AMs while maintaining their biological status. Cellular mechanics measurements revealed the diverse responses among AM cells, due to variations in AgNP uptake and oxidative dissolving into Ag(+). Three major responses are evident: zero to low uptake that does not alter cellular mechanics, intracellular accumulation of AgNPs trigger cytoskeleton rearrangement resulting in the stiffening of mechanics, and damage of cytoskeleton that softens the mechanical profile. These effects were confirmed using confocal imaging of F-actin and measurements of reactive oxygen species production. More detailed intracellular interactions will also be discussed on the basis of this study in conjunction with prior knowledge of AgNP toxicity.
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Affiliation(s)
- Ying X Liu
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
| | - Arpad Karsai
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
| | - Donald S Anderson
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
| | - Rona M Silva
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
| | - Dale L Uyeminami
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
| | - Laura S Van Winkle
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
| | - Kent E Pinkerton
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
| | - Gang-yu Liu
- Department of Chemistry, ‡Center for Health and the Environment, §Department of Anatomy, Physiology and Cell Biology, School of Veterinary Medicine, and ∥Department of Pediatrics, School of Medicine, University of California , Davis, California 95616, United States
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Bellmann S, Carlander D, Fasano A, Momcilovic D, Scimeca JA, Waldman WJ, Gombau L, Tsytsikova L, Canady R, Pereira DIA, Lefebvre DE. Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials. WILEY INTERDISCIPLINARY REVIEWS. NANOMEDICINE AND NANOBIOTECHNOLOGY 2015; 7:609-22. [PMID: 25641962 PMCID: PMC4949541 DOI: 10.1002/wnan.1333] [Citation(s) in RCA: 69] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/20/2014] [Revised: 12/12/2014] [Accepted: 12/15/2014] [Indexed: 12/12/2022]
Abstract
Many natural chemicals in food are in the nanometer size range, and the selective uptake of nutrients with nanoscale dimensions by the gastrointestinal (GI) tract is a normal physiological process. Novel engineered nanomaterials (NMs) can bring various benefits to food, e.g., enhancing nutrition. Assessing potential risks requires an understanding of the stability of these entities in the GI lumen, and an understanding of whether or not they can be absorbed and thus become systemically available. Data are emerging on the mammalian in vivo absorption of engineered NMs composed of chemicals with a range of properties, including metal, mineral, biochemical macromolecules, and lipid-based entities. In vitro and in silico fluid incubation data has also provided some evidence of changes in particle stability, aggregation, and surface properties following interaction with luminal factors present in the GI tract. The variables include physical forces, osmotic concentration, pH, digestive enzymes, other food, and endogenous biochemicals, and commensal microbes. Further research is required to fill remaining data gaps on the effects of these parameters on NM integrity, physicochemical properties, and GI absorption. Knowledge of the most influential luminal parameters will be essential when developing models of the GI tract to quantify the percent absorption of food-relevant engineered NMs for risk assessment.
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Affiliation(s)
| | | | - Alessio Fasano
- Massachusetts General Hospital for Children, Harvard Medical School, Boston, MA, USA
| | - Dragan Momcilovic
- Department of Health and Human Services, US Food and Drug Administration, Silver Spring, MD, USA
| | | | | | | | - Lyubov Tsytsikova
- Center for Risk Science Innovation and Application, ILSI Research Foundation, Washington, DC, USA
| | - Richard Canady
- Center for Risk Science Innovation and Application, ILSI Research Foundation, Washington, DC, USA
| | - Dora I A Pereira
- MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
| | - David E Lefebvre
- Regulatory Toxicology Research Division, Food Directorate, Health Canada, Ottawa, Canada
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15
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Hannon JC, Kerry J, Cruz-Romero M, Morris M, Cummins E. Advances and challenges for the use of engineered nanoparticles in food contact materials. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.01.008] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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16
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Case Study – Characterization of Nanomaterials in Food Products. ACTA ACUST UNITED AC 2015. [DOI: 10.1016/b978-0-08-099948-7.00009-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
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17
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Lefebvre DE, Venema K, Gombau L, Valerio LG, Raju J, Bondy GS, Bouwmeester H, Singh RP, Clippinger AJ, Collnot EM, Mehta R, Stone V. Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices. Nanotoxicology 2014; 9:523-42. [PMID: 25119418 DOI: 10.3109/17435390.2014.948091] [Citation(s) in RCA: 79] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Engineered metal/mineral, lipid and biochemical macromolecule nanomaterials (NMs) have potential applications in food. Methodologies for the assessment of NM digestion and bioavailability in the gastrointestinal tract are nascent and require refinement. A working group was tasked by the International Life Sciences Institute NanoRelease Food Additive project to review existing models of the gastrointestinal tract in health and disease, and the utility of these models for the assessment of the uptake of NMs intended for food. Gastrointestinal digestion and absorption could be addressed in a tiered approach using in silico computational models, in vitro non-cellular fluid systems and in vitro cell culture models, after which the necessity of ex vivo organ culture and in vivo animal studies can be considered. Examples of NM quantification in gastrointestinal tract fluids and tissues are emerging; however, few standardized analytical techniques are available. Coupling of these techniques to gastrointestinal models, along with further standardization, will further strengthen methodologies for risk assessment.
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Affiliation(s)
- David E Lefebvre
- Regulatory Toxicology Research Division, Food Directorate, Health Canada , Ottawa , Canada
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18
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Szakal C, Tsytsikova L, Carlander D, Duncan TV. Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook. Compr Rev Food Sci Food Saf 2014; 13:669-678. [DOI: 10.1111/1541-4337.12080] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2014] [Accepted: 03/13/2014] [Indexed: 11/30/2022]
Affiliation(s)
- Christopher Szakal
- Materials Measurement Science Div; Natl. Inst. of Standards and Technology; 100 Bureau Drive Gaithersburg MD 20899-8371 U.S.A
| | - Lyubov Tsytsikova
- Center for Risk Science Innovation and Application; ILSI Research Foundation; 1156 Fifteenth ST. NW, Suite 200 Washington, DC, 20005-1743 U.S.A
| | - David Carlander
- Nanotechnology Industries Assoc; 101 Ave. Louise 1050 Brussels Belgium
| | - Timothy V. Duncan
- Center for Food Safety and Applied Nutrition; United States Food and Drug Administration; 6502 South Archer Rd Bedford Park IL 60516-1957 U.S.A
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19
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Noonan GO, Whelton AJ, Carlander D, Duncan TV. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials. Compr Rev Food Sci Food Saf 2014; 13:679-692. [DOI: 10.1111/1541-4337.12079] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2014] [Accepted: 03/04/2014] [Indexed: 02/02/2023]
Affiliation(s)
- Gregory O. Noonan
- Center for Food Safety and Applied Nutrition; United States Food and Drug Administration; 5100 Paint Branch Parkway College Park, MD 20740 U.S.A
| | - Andrew J. Whelton
- Dept. of Civil Engineering; Univ. of South Alabama; 150 Jaguar Drive Shelby Hall Suite 3142, Mobile AL 36688 U.S.A
| | - David Carlander
- Nanotechnology Industries Assoc; 101 Avenue Louise 1050 Brussels Belgium
| | - Timothy V. Duncan
- Center for Food Safety and Applied Nutrition; United States Food and Drug Administration; 6502 South Archer Rd Bedford Park IL 60516-1957 U.S.A
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20
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Singh G, Stephan C, Westerhoff P, Carlander D, Duncan TV. Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Compr Rev Food Sci Food Saf 2014; 13:693-704. [PMID: 33412711 DOI: 10.1111/1541-4337.12078] [Citation(s) in RCA: 75] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2014] [Accepted: 03/13/2014] [Indexed: 01/10/2023]
Abstract
This article is one of a series of 4 that reports on a task of the NanoRelease Food Additive project of the International Life Science Institute Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract. This particular article focuses on the problem of detecting ENMs in food, paying special attention to matrix interferences and how to deal with them. In this review, an in-depth analysis of the literature related to detection of ENMs in complex matrices is presented. The literature review includes discussions of sampling methods, such as centrifugation and ENM extraction. Available analytical methods, as well as emerging methods, are also presented. The article concludes with a summary of findings and an overview of potential knowledge gaps and targets for method development in this area.
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Affiliation(s)
- Gurmit Singh
- Food Research Div, Bureau of Chemical Safety, Health Canada, 251 Sir Frederick Banting Driveway, Ottawa, Canada
| | - Chady Stephan
- PerkinElmer, Inc, 6 - 501 Rowntree Dairy Rd., Woodbridge, ON L4L 8H1, Canada
| | - Paul Westerhoff
- School of Sustainable Engineering and the Built Environment, Arizona State Univ, PO Box 875306, Tempe, AZ, 85287-5306, U.S.A
| | - David Carlander
- Nanotechnology Industries Assoc, 101 Ave. Louise, 1050 Brussels, Belgium
| | - Timothy V Duncan
- Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 6502 South Archer Rd., Bedford Park, IL 60516-1957, U.S.A
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21
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Szakal C, Roberts SM, Westerhoff P, Bartholomaeus A, Buck N, Illuminato I, Canady R, Rogers M. Measurement of nanomaterials in foods: integrative consideration of challenges and future prospects. ACS NANO 2014; 8:3128-3135. [PMID: 24673283 DOI: 10.1021/nn501108g] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
The risks and benefits of nanomaterials in foods and food contact materials receive conflicting international attention across expert stakeholder groups as well as in news media coverage and published research. Current nanomaterial characterization is complicated by the lack of accepted approaches to measure exposure-relevant occurrences of suspected nanomaterials in food and by broad definitions related to food processing and additive materials. Therefore, to improve understanding of risk and benefit, analytical methods are needed to identify what materials, new or traditional, are "nanorelevant" with respect to biological interaction and/or uptake during alimentary tract transit. Challenges to method development in this arena include heterogeneity in nanomaterial composition and morphology, food matrix complexity, alimentary tract diversity, and analytical method limitations. Clear problem formulation is required to overcome these and other challenges and to improve understanding of biological fate in facilitating the assessment of nanomaterial safety or benefit, including sampling strategies relevant to food production/consumption and alimentary tract transit. In this Perspective, we discuss critical knowledge gaps that must be addressed so that measurement methods can better inform risk management and public policy.
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Affiliation(s)
- Christopher Szakal
- Materials Measurement Science Division, National Institute of Standards and Technology , Gaithersburg, Maryland 20899-8371, United States
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22
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Nanoparticles in Polymer Nanocomposite Food Contact Materials: Uses, Potential Release, and Emerging Toxicological Concerns. MOLECULAR AND INTEGRATIVE TOXICOLOGY 2014. [DOI: 10.1007/978-1-4471-6500-2_4] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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