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For: Esteki M, Regueiro J, Simal-Gándara J. Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain. Compr Rev Food Sci Food Saf 2019;18:425-440. [PMID: 33336950 DOI: 10.1111/1541-4337.12419] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2018] [Revised: 11/24/2018] [Accepted: 12/02/2018] [Indexed: 12/30/2022]
Number Cited by Other Article(s)
1
Tongdee M, Wilairat P, Praditweangkum W, Chantiwas R. Semi-quantitative analysis of formaldehyde in food using calibration chart based on number of colored wells of microwell plate titration. Food Chem X 2024;23:101617. [PMID: 39071931 PMCID: PMC11280023 DOI: 10.1016/j.fochx.2024.101617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Revised: 06/14/2024] [Accepted: 07/02/2024] [Indexed: 07/30/2024]  Open
2
Hoffman LC, Schreuder J, Cozzolino D. Food authenticity and the interactions with human health and climate change. Crit Rev Food Sci Nutr 2024:1-14. [PMID: 39101830 DOI: 10.1080/10408398.2024.2387329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/06/2024]
3
Costa MJ, Sousa I, Pinto Moura A, Teixeira JA, Cunha LM. Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers. J Food Prot 2024;87:100301. [PMID: 38740141 DOI: 10.1016/j.jfp.2024.100301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 05/04/2024] [Accepted: 05/07/2024] [Indexed: 05/16/2024]
4
Zhang G, Zhang Y, Yuan B, Tiang En R, Li S, Zheng H, Hu F. An innovative molecular approach towards the cost-effective entomological authentication of honey. NPJ Sci Food 2024;8:24. [PMID: 38693255 PMCID: PMC11063038 DOI: 10.1038/s41538-024-00268-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Accepted: 04/17/2024] [Indexed: 05/03/2024]  Open
5
Amenu K, Shibiru A, Kumbe A, Konyole SO, Jaleta MB, Tiki W. Perceptions of rural and urban residents in Borana pastoral and agro-pastoral areas in Ethiopia related to milk adulteration. BMC Nutr 2024;10:66. [PMID: 38689375 PMCID: PMC11059724 DOI: 10.1186/s40795-024-00876-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2023] [Accepted: 04/26/2024] [Indexed: 05/02/2024]  Open
6
Zhuang L, Luo Q, Zhang M, Wang X, He S, Zhang G, Zhu X. Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationship. Food Chem X 2024;21:101154. [PMID: 38379798 PMCID: PMC10877158 DOI: 10.1016/j.fochx.2024.101154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2023] [Revised: 01/14/2024] [Accepted: 01/18/2024] [Indexed: 02/22/2024]  Open
7
Gatzert X, Chun KP, Hermanowski R, Mäder R, Breuer L, Gattinger A, Orlowski N. Application of multiple stable isotopes to aid identification of the origin of regional and organic animal products in Hesse, Germany. ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES 2023;59:490-510. [PMID: 37981783 DOI: 10.1080/10256016.2023.2273941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Accepted: 10/09/2023] [Indexed: 11/21/2023]
8
Patel A, Brahmbhatt M, Bariya A, Nayak J, Singh V. "Blockchain technology in food safety and traceability concern to livestock products". Heliyon 2023;9:e16526. [PMID: 37265625 PMCID: PMC10230213 DOI: 10.1016/j.heliyon.2023.e16526] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 04/20/2023] [Accepted: 05/18/2023] [Indexed: 06/03/2023]  Open
9
Singh V, Sharma SK. Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:1237-1254. [PMID: 36936108 PMCID: PMC10020414 DOI: 10.1007/s13197-022-05360-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/23/2021] [Accepted: 12/30/2021] [Indexed: 11/25/2022]
10
Alrobaish WS, Vlerick P, Jacxsens L. Food integrity culture in food businesses in view of organizational and employees' demographic characteristics. NFS JOURNAL 2023. [DOI: 10.1016/j.nfs.2023.01.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
11
Guanqi Z, Husnain M. Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation. Front Psychol 2022;13:1073376. [PMID: 36532996 PMCID: PMC9752020 DOI: 10.3389/fpsyg.2022.1073376] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Accepted: 11/04/2022] [Indexed: 11/26/2023]  Open
12
Kaewnu K, Boonna S, Kongkaew S, Phonchai A, Chaisiwamongkhol K, Thongprajukaew K, Limbut W. A portable colorimetric device based on PVDF indicator gel for formaldehyde detection in food and wood products. Microchem J 2022. [DOI: 10.1016/j.microc.2022.108162] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
13
Jongedijk E, Fifeik M, Arrizabalaga-Larrañaga A, Polzer J, Blokland M, Sterk S. Use of high-resolution mass spectrometry for veterinary drug multi-residue analysis. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
14
Hassoun A, Alhaj Abdullah N, Aït-Kaddour A, Ghellam M, Beşir A, Zannou O, Önal B, Aadil RM, Lorenzo JM, Mousavi Khaneghah A, Regenstein JM. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Crit Rev Food Sci Nutr 2022;64:873-889. [PMID: 35950635 DOI: 10.1080/10408398.2022.2110033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
15
Enzyme-Mimetic nano-immunosensors for amplified detection of food hazards: Recent advances and future trends. Biosens Bioelectron 2022;217:114577. [DOI: 10.1016/j.bios.2022.114577] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2022] [Revised: 06/27/2022] [Accepted: 07/12/2022] [Indexed: 01/15/2023]
16
Marvin HJ, Hoenderdaal W, Gavai AK, Mu W, van den Bulk LM, Liu N, Frasso G, Ozen N, Elliott C, Manning L, Bouzembrak Y. Global media as an early warning tool for food fraud; an assessment of MedISys-FF. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
17
Alrobaish WS, Jacxsens L, Vlerick P. Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15749] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
18
Lindley J. Food regulation and policing: innovative technology to close the regulatory gap in Australia. J Verbrauch Lebensm 2022;17:127-136. [PMID: 35282596 PMCID: PMC8898030 DOI: 10.1007/s00003-022-01372-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 01/12/2022] [Accepted: 02/09/2022] [Indexed: 11/27/2022]
19
Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA strip. Food Control 2022. [DOI: 10.1016/j.foodcont.2021.108540] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
20
Residual formaldehyde contents in fresh white cheese in El Salvador: Seasonal changes associated with temperature. Toxicol Rep 2022;9:1647-1654. [DOI: 10.1016/j.toxrep.2022.08.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2022] [Revised: 08/01/2022] [Accepted: 08/16/2022] [Indexed: 11/18/2022]  Open
21
Brooks C, Parr L, Smith JM, Buchanan D, Snioch D, Hebishy E. A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108171] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
22
Blockchain-Based Wine Supply Chain for the Industry Advancement. SUSTAINABILITY 2021. [DOI: 10.3390/su132313070] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
23
Consumer Trust in Food and the Food System: A Critical Review. Foods 2021;10:foods10102490. [PMID: 34681539 PMCID: PMC8536093 DOI: 10.3390/foods10102490] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 10/12/2021] [Accepted: 10/14/2021] [Indexed: 11/17/2022]  Open
24
Śliwińska-Bartel M, Burns DT, Elliott C. Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.042] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
25
Sangthong D, Suwannarat S, Samipak S, Sangthong P. Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries). INTERNATIONAL FOOD RESEARCH JOURNAL 2021. [DOI: 10.47836/ifrj.28.4.08] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
26
Khalil I, Hashem A, Nath AR, Muhd Julkapli N, Yehye WA, Basirun WJ. DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations. Mol Cell Probes 2021;59:101758. [PMID: 34252563 DOI: 10.1016/j.mcp.2021.101758] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 06/20/2021] [Accepted: 07/06/2021] [Indexed: 10/20/2022]
27
Silva AFS, Gonçalves IC, Rocha FR. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107956] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
28
Pandiselvam R, Sruthi NU, Kumar A, Kothakota A, Thirumdas R, Ramesh S, Cozzolino D. Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1904253] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
29
Kotecka-Majchrzak K, Kasałka-Czarna N, Sumara A, Fornal E, Montowska M. Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products. Molecules 2021;26:molecules26061577. [PMID: 33809348 PMCID: PMC7998630 DOI: 10.3390/molecules26061577] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2021] [Revised: 03/08/2021] [Accepted: 03/09/2021] [Indexed: 01/31/2023]  Open
30
Mutz YS, Rosario DKA, Conte-Junior CA. Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics. Compr Rev Food Sci Food Saf 2020;19:3774-3801. [PMID: 33337064 DOI: 10.1111/1541-4337.12642] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 08/28/2020] [Accepted: 09/03/2020] [Indexed: 12/15/2022]
31
Álvarez Á, Yáñez J, Neira Y, Castillo-Felices R, Hinrichsen P. Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR. Food Chem 2020;328:127164. [DOI: 10.1016/j.foodchem.2020.127164] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 05/14/2020] [Accepted: 05/25/2020] [Indexed: 10/24/2022]
32
Raman spectroscopy coupled with chemometrics for food authentication: A review. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.116017] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
33
Gomez-Zavaglia A, Mejuto JC, Simal-Gandara J. Mitigation of emerging implications of climate change on food production systems. Food Res Int 2020;134:109256. [PMID: 32517948 PMCID: PMC7176580 DOI: 10.1016/j.foodres.2020.109256] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2020] [Revised: 03/25/2020] [Accepted: 04/17/2020] [Indexed: 02/01/2023]
34
Bakir S, Capanoglu E, Hall RD, de Vos RCH. Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey. Food Chem 2020;317:126406. [PMID: 32097823 DOI: 10.1016/j.foodchem.2020.126406] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2019] [Revised: 02/10/2020] [Accepted: 02/11/2020] [Indexed: 01/28/2023]
35
A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01795-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
36
Manning L. Moving from a compliance‐based to an integrity‐based organizational climate in the food supply chain. Compr Rev Food Sci Food Saf 2020;19:995-1017. [DOI: 10.1111/1541-4337.12548] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2019] [Revised: 12/24/2019] [Accepted: 02/03/2020] [Indexed: 12/28/2022]
37
Uncu O, Ozen B, Tokatli F. Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020;100:2153-2165. [PMID: 31901137 DOI: 10.1002/jsfa.10239] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/22/2019] [Revised: 11/07/2019] [Accepted: 01/04/2020] [Indexed: 06/10/2023]
38
Kobus R, Abuín JM, Müller A, Hellmann SL, Pichel JC, Pena TF, Hildebrandt A, Hankeln T, Schmidt B. A big data approach to metagenomics for all-food-sequencing. BMC Bioinformatics 2020;21:102. [PMID: 32164527 PMCID: PMC7069206 DOI: 10.1186/s12859-020-3429-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2019] [Accepted: 02/24/2020] [Indexed: 01/31/2023]  Open
39
Rinttilä T, Ülle K, Apajalahti J, Timmons R, Moran CA. Design and validation of a real-time PCR technique for assessing the level of inclusion of fungus- and yeast-based additives in feeds. J Microbiol Methods 2020;171:105867. [PMID: 32061906 DOI: 10.1016/j.mimet.2020.105867] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2019] [Revised: 02/12/2020] [Accepted: 02/12/2020] [Indexed: 11/30/2022]
40
Tao D, Yang P, Feng H. Utilization of text mining as a big data analysis tool for food science and nutrition. Compr Rev Food Sci Food Saf 2020;19:875-894. [PMID: 33325182 DOI: 10.1111/1541-4337.12540] [Citation(s) in RCA: 63] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2019] [Revised: 12/26/2019] [Accepted: 01/13/2020] [Indexed: 12/21/2022]
41
Lucini L, Rocchetti G, Trevisan M. Extending the concept of terroir from grapes to other agricultural commodities: an overview. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2020.03.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
42
Green HS, Li X, De Pra M, Lovejoy KS, Steiner F, Acworth IN, Wang SC. A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106773] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
43
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.10.005] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
44
Cai S, Zhang Y, Xia F, Shen G, Feng J. An expert system based on 1H NMR spectroscopy for quality evaluation and adulteration identification of edible oils. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.103316] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
45
Cardoso RV, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira IC. Flour fortification for nutritional and health improvement: A review. Food Res Int 2019;125:108576. [DOI: 10.1016/j.foodres.2019.108576] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2019] [Revised: 07/17/2019] [Accepted: 07/21/2019] [Indexed: 12/19/2022]
46
Esteki M, Shahsavari Z, Simal-Gandara J. Food identification by high performance liquid chromatography fingerprinting and mathematical processing. Food Res Int 2019;122:303-317. [DOI: 10.1016/j.foodres.2019.04.025] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2019] [Revised: 04/09/2019] [Accepted: 04/10/2019] [Indexed: 01/31/2023]
47
Medina S, Perestrelo R, Silva P, Pereira JA, Câmara JS. Current trends and recent advances on food authenticity technologies and chemometric approaches. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.01.017] [Citation(s) in RCA: 95] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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