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Qu Z, Ren X, Du Z, Hou J, Li Y, Yao Y, An Y. Fusarium mycotoxins: The major food contaminants. MLIFE 2024; 3:176-206. [PMID: 38948146 PMCID: PMC11211685 DOI: 10.1002/mlf2.12112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 11/23/2023] [Accepted: 12/13/2023] [Indexed: 07/02/2024]
Abstract
Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions in humans and animals. The genus Fusarium is one of three major genera of mycotoxin-producing fungi. Trichothecenes, fumonisins, and zearalenone are the major Fusarium mycotoxins that occur worldwide. Fusarium mycotoxins have the potential to infiltrate the human food chain via contamination during crop production and food processing, eventually threatening human health. The occurrence and development of Fusarium mycotoxin contamination will change with climate change, especially with variations in temperature, precipitation, and carbon dioxide concentration. To address these challenges, researchers have built a series of effective models to forecast the occurrence of Fusarium mycotoxins and provide guidance for crop production. Fusarium mycotoxins frequently exist in food products at extremely low levels, thus necessitating the development of highly sensitive and reliable detection techniques. Numerous successful detection methods have been developed to meet the requirements of various situations, and an increasing number of methods are moving toward high-throughput features. Although Fusarium mycotoxins cannot be completely eliminated, numerous agronomic, chemical, physical, and biological methods can lower Fusarium mycotoxin contamination to safe levels during the preharvest and postharvest stages. These theoretical innovations and technological advances have the potential to facilitate the development of comprehensive strategies for effectively managing Fusarium mycotoxin contamination in the future.
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Affiliation(s)
- Zheng Qu
- Agro‐Environmental Protection InstituteMinistry of Agriculture and Rural AffairsTianjinChina
| | - Xianfeng Ren
- Institute of Quality Standard and Testing Technology for Agro‐ProductsShandong Academy of Agricultural SciencesJinanChina
| | - Zhaolin Du
- Agro‐Environmental Protection InstituteMinistry of Agriculture and Rural AffairsTianjinChina
| | - Jie Hou
- Agro‐Environmental Protection InstituteMinistry of Agriculture and Rural AffairsTianjinChina
| | - Ye Li
- Agro‐Environmental Protection InstituteMinistry of Agriculture and Rural AffairsTianjinChina
| | - Yanpo Yao
- Agro‐Environmental Protection InstituteMinistry of Agriculture and Rural AffairsTianjinChina
| | - Yi An
- Agro‐Environmental Protection InstituteMinistry of Agriculture and Rural AffairsTianjinChina
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2
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Xu Z, Chen Y, Wang R, Chen M, Zhang J, Cheng Y, Yao B, Yao L, Xu J, Chen W. Preparation of size-tunable Fe 3O 4 magnetic nanoporous carbon composites by MOF pyrolysis regulation for magnetic resonance sensing of aflatoxin B 1 with excellent anti-matrix effect. Food Chem 2024; 430:137061. [PMID: 37562264 DOI: 10.1016/j.foodchem.2023.137061] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Revised: 07/24/2023] [Accepted: 07/28/2023] [Indexed: 08/12/2023]
Abstract
Magnetic nanoporous materials represent a new emerging category of magnetic materials for construction of magnetic resonance sensors. In this study, we adopted the metal-organic framework materials, MIL-101(Fe), as the precursor to prepare series nanoporous-carbon-Fe3O4 (NPC-Fe3O4) composites. Results showed that Fe3O4 were uniformly distributed in MIL-101(Fe) and the size of MNP was precisely tuned at different pyrolysis temperatures, conferring the optimal NPC-Fe3O4-450 °C composite with dramatically improved T2 relaxivity. The NPC-Fe3O4-450 °C composite was modified with antibodies and antigens, respectively, for detection of aflatoxin B1 in various food samples with complicated matrix. Range from 0.010 ng mL-1 to 2.0 ng mL-1, extreme low detection limit of 5.0 pg mL-1, and satisfied recoveries were successfully achieved, indicating excellent anti-matrix effect. These findings offer a new dimension to engineer novel magnetic materials with improved relaxivity for simple and easy sensing of food hazards in complicated food matrix without any purification or separation procedures.
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Affiliation(s)
- Zhou Xu
- College of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, China
| | - Yanqiu Chen
- College of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, China
| | - Rong Wang
- College of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, China
| | - Maolong Chen
- College of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, China
| | - Jian Zhang
- College of Automotive and Mechanical Engineering, Changsha University of Science & Technology, Changsha 410114, China
| | - Yunhui Cheng
- College of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, China.
| | - Bangben Yao
- Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Anhui Province Institute of Product Quality Supervision & Inspection, Hefei, 230051, China
| | - Li Yao
- College of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha 410114, China; Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
| | - Jianguo Xu
- Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
| | - Wei Chen
- Engineering Research Center of Bio-process, MOE, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
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Qiu Y, Liu Z, Mao Y, Teng W, Li M. DNA-bridged double gold nanoparticles-based immunochromatography for dual-mode detection of ochratoxin A. J Food Sci 2023; 88:4316-4326. [PMID: 37732469 DOI: 10.1111/1750-3841.16763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2023] [Revised: 08/13/2023] [Accepted: 08/21/2023] [Indexed: 09/22/2023]
Abstract
A novel immunochromatography strip (ICS) based on the DNA-bridged double gold nanoparticles was established and evaluated for the dual-mode detection of ochratoxin A (OTA). For this purpose, the streptavidin was coupled with the big size of gold nanoparticle (40 nm, AuNP), the OTA monoclonal antibody and biotinylated DNA-SH were simultaneously immobilized on the small size of AuNP (20 nm), and then the enhanced ICS was self-assembled and evaluated. The dual-mode detection of semi-quantification and quantification had been achieved and performed by the proposed ICS. The LOD for semi-quantification (semi-Q-LOD) was 0.06 ng/mL by the directly naked eye (eightfold enhanced than conventional ICS). By the on-site reader, the LOD for quantification (Q-LOD) was 0.03 ng/mL (threefold enhanced), with the detection range between 0.03 and 1.2 ng/mL. The specificity, reliability, and practicability had been well represented. Furthermore, the OTA-positive results of the enhanced ICS method correlated well with those obtained by the referenced HPLC-MS/MS for the market samples. This study provided a new ICS pattern of semi-quantification and quantification for OTA contamination, which could be used as a valuable reference for improving the ICS technology and enhancing the sensitivity.
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Affiliation(s)
- Youxin Qiu
- School of the Environment and Safety Engineering, Institute of Environmental Health and Ecological Security, Jiangsu University, Zhenjiang, P. R. China
| | - Zhaoying Liu
- School of the Environment and Safety Engineering, Institute of Environmental Health and Ecological Security, Jiangsu University, Zhenjiang, P. R. China
| | - Yuhao Mao
- School of the Environment and Safety Engineering, Institute of Environmental Health and Ecological Security, Jiangsu University, Zhenjiang, P. R. China
| | - Weipeng Teng
- School of the Environment and Safety Engineering, Institute of Environmental Health and Ecological Security, Jiangsu University, Zhenjiang, P. R. China
| | - Ming Li
- School of the Environment and Safety Engineering, Institute of Environmental Health and Ecological Security, Jiangsu University, Zhenjiang, P. R. China
- Jiangsu Collaborative Innovation Center of Technology and Material of Water Treatment, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, P. R. China
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Liu J, Zhao H, Yin Z, Dong H, Chu X, Meng X, Li Y, Ding X. Application and prospect of metabolomics-related technologies in food inspection. Food Res Int 2023; 171:113071. [PMID: 37330829 DOI: 10.1016/j.foodres.2023.113071] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Revised: 05/27/2023] [Accepted: 05/29/2023] [Indexed: 06/19/2023]
Abstract
BACKGROUND Food inspection covers a broad range of topics, including nutrient analysis, food pollutants, food auxiliary materials, additives, and food sensory identification. The foundation of diverse subjects like food science, nutrition, health research, and the food industry, as well as the desired reference for drafting trade and food legislation, makes food inspection highly significant. Because of their high efficiency, sensitivity, and accuracy, instrumental analysis methods have gradually replaced conventional analytical methods as the primary means of food hygiene inspection. SCOPE AND APPROACH Metabolomics-based analysis technology, such as nuclear magnetic resonance (NMR), gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), and capillary electrophoresis-mass spectrometry (CE-MS), has become a widely used analytics platform. This research provides a bird's eye view of the application and future of metabolomics-related technologies in food inspection. KEY FINDINGS AND CONCLUSIONS We have provided a summary of the features and the application range of various metabolomics techniques, the strengths and weaknesses of different metabolomics platforms, and their implementation in specific inspection procedures. These procedures encompass the identification of endogenous metabolites, the detection of exogenous toxins and food additives, analysis of metabolite alterations during processing and storage, as well as the recognition of food adulteration. Despite the widespread utilization and significant contributions of metabolomics-based food inspection technologies, numerous challenges persist as the food industry advances and technology continues to improve. Thus, we anticipate addressing these potential issues in the future.
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Affiliation(s)
- Jiazong Liu
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China
| | - Haipeng Zhao
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China
| | - Ziyi Yin
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China
| | - Hongyang Dong
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China
| | - Xiaomeng Chu
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China
| | - Xuanlin Meng
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China; Shanghai Jiao Tong University, 200030 Shanghai, PR China
| | - Yang Li
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China.
| | - Xinhua Ding
- State Key Laboratory of Crop Biology, Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of plant protection, Shandong Agricultural University, Taian 271018, Shandong, PR China.
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5
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Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006-2022 update. ARAB J CHEM 2023. [DOI: 10.1016/j.arabjc.2023.104716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/26/2023] Open
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6
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Guan X, Feng Y, Suo D, Xiao Z, Wang S, Liang Y, Fan X. Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography-Tandem Mass Spectrometry. Foods 2022; 11:foods11223624. [PMID: 36429216 PMCID: PMC9689081 DOI: 10.3390/foods11223624] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 11/03/2022] [Accepted: 11/09/2022] [Indexed: 11/16/2022] Open
Abstract
In this study, multiple-impurity adsorption purification (MIA) technologies and liquid chromatography−tandem mass spectrometry (LC-MS/MS) were used to establish a method for detecting 11 mycotoxins in maize. The conditions for mass spectrometry and MIA were optimized. Maize was extracted with 70% acetonitrile solution, enriched, and purified using MIA technologies, and then, analyzed via LC-MS/MS. The results showed that the linear correlation coefficients of the 11 mycotoxins were >0.99, the sample recoveries ranged from 77.5% to 98.4%, and the relative standard deviations were <15%. The validated method was applied to investigate actual samples, and the results showed that the main contaminating toxins in maize were aflatoxins (AFs), deoxynivalenol (DON), fumonisins (FBs), ochratoxin A (OTA), and zearalenone (ZEN). Additionally, simultaneous contamination by multiple toxins was common. The maximum detection values of the mycotoxins were 77.65, 1280.18, 200,212.41, 9.67, and 526.37 μg/kg for AFs, DON, FBs, OTA, and ZEN, respectively. The method is simple in pre-treatment, convenient in operation, and suitable for the simultaneous determination of 11 types of mycotoxins in maize.
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Affiliation(s)
- Xin Guan
- College of Food, Heilongjiang Bayi Agricultural University, Daqing 163000, China
- Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yuchao Feng
- College of Food, Heilongjiang Bayi Agricultural University, Daqing 163000, China
- Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Decheng Suo
- Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Zhiming Xiao
- Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Shi Wang
- Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Ying Liang
- College of Food, Heilongjiang Bayi Agricultural University, Daqing 163000, China
- Correspondence: (Y.L.); (X.F.)
| | - Xia Fan
- Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China
- Correspondence: (Y.L.); (X.F.)
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7
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Li M, Lu W, Mao Y, Qiu X, Du D. An enhanced immunochromatography assay based on gold growth on the surface of E. coli carrier for the simultaneous detection of mycotoxins. Talanta 2022; 251:123798. [DOI: 10.1016/j.talanta.2022.123798] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 07/22/2022] [Accepted: 07/28/2022] [Indexed: 10/16/2022]
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8
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Hua Y, Ahmadi Y, Sonne C, Kim KH. Progress and challenges in sensing of mycotoxins using molecularly imprinted polymers. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2022; 305:119218. [PMID: 35364185 DOI: 10.1016/j.envpol.2022.119218] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2022] [Revised: 02/27/2022] [Accepted: 03/24/2022] [Indexed: 06/14/2023]
Abstract
Mycotoxin is toxic secondary metabolite formed by certain filamentous fungi. This toxic compound can enter the food chain through contamination of food (e.g., by colonization of toxigenic fungi on food). In light of the growing concerns on the health hazards posed by mycotoxins, it is desirable to develop reliable analytical tools for their detection in food products in both sensitive and efficient manner. For this purpose, the potential utility of molecularly imprinted polymers (MIPs) has been explored due to their meritful properties (e.g., large number of tailor-made binding sites, sensitive template molecules, high recognition specificity, and structure predictability). This review addresses the recent advances in the application of MIPs toward the sensing of various mycotoxins (e.g., aflatoxins and patulin) along with their fabrication strategies. Then, performance evaluation is made for various types of MIP- and non-MIP-based sensing platforms built for the listed target mycotoxins in terms of quality assurance such as limit of detection (LOD). Further, the present challenges in the MIP-based sensing application of mycotoxins are discussed along with the future outlook in this research field.
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Affiliation(s)
- Yongbiao Hua
- Department of Civil and Environmental Engineering, Hanyang University, 222 Wangsimni-Ro, Seoul, 04763, Republic of Korea
| | - Younes Ahmadi
- Department of Civil and Environmental Engineering, Hanyang University, 222 Wangsimni-Ro, Seoul, 04763, Republic of Korea
| | - Christian Sonne
- Department of Ecoscience, Aarhus University, Frederiksborgvej 399, DK-4000, Roskilde, Denmark
| | - Ki-Hyun Kim
- Department of Civil and Environmental Engineering, Hanyang University, 222 Wangsimni-Ro, Seoul, 04763, Republic of Korea.
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Leite M, Freitas A, Silva AS, Barbosa J, Ramos F. Maize food chain and mycotoxins: A review on occurrence studies. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.045] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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10
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Zhai W, You T, Ouyang X, Wang M. Recent progress in mycotoxins detection based on surface-enhanced Raman spectroscopy. Compr Rev Food Sci Food Saf 2021; 20:1887-1909. [PMID: 33410224 DOI: 10.1111/1541-4337.12686] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Revised: 11/03/2020] [Accepted: 11/09/2020] [Indexed: 12/20/2022]
Abstract
Mycotoxins are toxic compounds naturally produced by certain types of fungi. The contamination of mycotoxins can occur on numerous foodstuffs, including cereals, nuts, fruits, and spices, and pose a major threat to humans and animals by causing acute and chronic toxic effects. In this regard, reliable techniques for accurate and sensitive detection of mycotoxins in agricultural products and food samples are urgently needed. As an advanced analytical tool, surface-enhanced Raman spectroscopy (SERS), presents several major advantages, such as ultrahigh sensitivity, rapid detection, fingerprint-type information, and miniaturized equipment. Benefiting from these merits, rapid growth has been observed under the topic of SERS-based mycotoxin detection. This review provides a comprehensive overview of the recent achievements in this area. The progress of SERS-based label-free detection, aptasensor, and immunosensor, as well as SERS combined with other techniques, has been summarized, and in-depth discussion of the remaining challenges has been provided, in order to inspire future development of translating the techniques invented in scientific laboratories into easy-to-operate analytic platforms for rapid detection of mycotoxins.
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Affiliation(s)
- Wenlei Zhai
- Beijing Research Center for Agricultural Standards and Testing, Haidian District, Beijing, P. R. China
| | - Tianyan You
- Key Laboratory of Modern Agriculture Equipment and Technology, School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang, P. R. China
| | - Xihui Ouyang
- Laboratory of Quality and Safety Risk Assessment for Agro-products on Environmental Factors (Beijing), Ministry of Agriculture and Rural Affairs/Beijing Municipal Station of Agro-Environmental Monitoring, Beijing, P. R. China
| | - Meng Wang
- Beijing Research Center for Agricultural Standards and Testing, Haidian District, Beijing, P. R. China
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11
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Chen W, Cai F, Wu Q, Wu Y, Yao B, Xu J. Prediction, evaluation, confirmation, and elimination of matrix effects for lateral flow test strip based rapid and on-site detection of aflatoxin B1 in tea soups. Food Chem 2020; 328:127081. [DOI: 10.1016/j.foodchem.2020.127081] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2019] [Revised: 05/07/2020] [Accepted: 05/14/2020] [Indexed: 01/06/2023]
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12
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Leite M, Freitas A, Silva AS, Barbosa J, Ramos F. Maize (Zea mays L.) and mycotoxins: A review on optimization and validation of analytical methods by liquid chromatography coupled to mass spectrometry. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.03.023] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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13
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14
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Leiva A, Méndez G, Rodríguez C, Molina A, Granados-Chinchilla F. Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed. INTERNATIONAL JOURNAL OF FOOD CONTAMINATION 2019. [DOI: 10.1186/s40550-019-0075-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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15
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Kamle M, Mahato DK, Devi S, Lee KE, Kang SG, Kumar P. Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies. Toxins (Basel) 2019; 11:E328. [PMID: 31181628 PMCID: PMC6628439 DOI: 10.3390/toxins11060328] [Citation(s) in RCA: 121] [Impact Index Per Article: 24.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2019] [Revised: 06/04/2019] [Accepted: 06/04/2019] [Indexed: 11/17/2022] Open
Abstract
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals. This has necessitated profound research for the control and management of the toxins to guarantee better health of consumers. This review highlights the chemistry and biosynthesis process of the fumonisins, their occurrence, effect on agriculture and food, along with their associated health issues. In addition, the focus has been put on the detection and management of fumonisins to ensure safe and healthy food. The main focus of the review is to provide insights to the readers regarding their health-associated food consumption and possible outbreaks. Furthermore, the consumers' knowledge and an attempt will ensure food safety and security and the farmers' knowledge for healthy agricultural practices, processing, and management, important to reduce the mycotoxin outbreaks due to fumonisins.
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Affiliation(s)
- Madhu Kamle
- Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli-791109, Arunachal Pradesh, India.
| | - Dipendra K Mahato
- School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Hwy, Burwood VIC 3125, Australia.
| | - Sheetal Devi
- SAB Miller India Ltd., Sonipat, Haryana 131001, India.
| | - Kyung Eun Lee
- Molecular Genetics Laboratory, Department of Biotechnology, Yeungnam University, 280 Daehak-Ro, Gyeongsan, Gyeongbuk 38541, Korea.
| | - Sang G Kang
- Molecular Genetics Laboratory, Department of Biotechnology, Yeungnam University, 280 Daehak-Ro, Gyeongsan, Gyeongbuk 38541, Korea.
- Stemforce, 302 Institute of Industrial Technology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Korea.
| | - Pradeep Kumar
- Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli-791109, Arunachal Pradesh, India.
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16
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Cortés-Herrera C, Artavia G, Leiva A, Granados-Chinchilla F. Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food. Foods 2018; 8:E1. [PMID: 30577557 PMCID: PMC6352167 DOI: 10.3390/foods8010001] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2018] [Revised: 10/28/2018] [Accepted: 11/05/2018] [Indexed: 12/20/2022] Open
Abstract
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review focused on the common obstacles and peculiarities that each analyte offers (during the sample treatment or the chromatographic separation) throughout the implementation of said methods. A brief description of the techniques which we considered to be more pertinent, commonly used to assay such analytes is provided, including approaches using commonly available detectors (especially in starter labs) as well as mass detection. This manuscript consists of three sections: feed analysis (as the start of the food chain); food destined for human consumption determinations (the end of the food chain); and finally, assays shared by either matrices or laboratories. Analytes discussed consist of both those considered undesirable substances, contaminants, additives, and those related to nutritional quality. Our review is comprised of the examination of polyphenols, capsaicinoids, theobromine and caffeine, cholesterol, mycotoxins, antibiotics, amino acids, triphenylmethane dyes, nitrates/nitrites, ethanol soluble carbohydrates/sugars, organic acids, carotenoids, hydro and liposoluble vitamins. All analytes are currently assayed in our laboratories.
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Affiliation(s)
- Carolina Cortés-Herrera
- Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, Ciudad Universitaria Rodrigo Facio 11501-2060, Costa Rica.
| | - Graciela Artavia
- Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, Ciudad Universitaria Rodrigo Facio 11501-2060, Costa Rica.
| | - Astrid Leiva
- Centro de Investigación en Nutrición Animal, Universidad de Costa Rica, Ciudad Universitaria Rodrigo 11501-2060, Costa Rica.
| | - Fabio Granados-Chinchilla
- Centro de Investigación en Nutrición Animal, Universidad de Costa Rica, Ciudad Universitaria Rodrigo 11501-2060, Costa Rica.
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Shao M, Yao M, Saeger SD, Yan L, Song S. Carbon Quantum Dots Encapsulated Molecularly Imprinted Fluorescence Quenching Particles for Sensitive Detection of Zearalenone in Corn Sample. Toxins (Basel) 2018; 10:E438. [PMID: 30373310 PMCID: PMC6266951 DOI: 10.3390/toxins10110438] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2018] [Revised: 10/24/2018] [Accepted: 10/26/2018] [Indexed: 01/11/2023] Open
Abstract
An eco-friendly and efficient one-step approach for the synthesis of carbon quantum dots (CDs) that encapsulated molecularly imprinted fluorescence quenching particles (MIFQP) and their application for the determination of zearalenone (ZEA) in a cereal sample are described in this study. CDs with high luminescence were first synthesized, and then encapsulated in the silica-based matrix through a non-hydrolytic sol-gel process. The resulting ZEA-imprinted particles exhibited not only an excellent specific molecular recognition of ZEA, but also good photostability and obvious template binding-induced fluorescence quenching. Under the optimized conditions, the fluorescence intensity of MIFQP was inversely proportional to the concentration of ZEA. By validation, the detection range of these fluorescence quenching materials for ZEA was between 0.02 and 1.0 mg L-1, and the detection limit was 0.02 mg L-1 (S/N = 3). Finally, the MIFQP sensor was successfully applied for ZEA determination in corn with recoveries from 78% to 105% and the relative standard deviation (RSD %) was lower than 20%, which suggests its potential in actual applications.
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Affiliation(s)
- Manyu Shao
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Ming Yao
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Sarah De Saeger
- Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.
| | - Liping Yan
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
| | - Suquan Song
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
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18
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Meneely JP, Hajšlová J, Krska R, Elliott CT. Assessing the combined toxicity of the natural toxins, aflatoxin B 1, fumonisin B 1 and microcystin-LR by high content analysis. Food Chem Toxicol 2018; 121:527-540. [PMID: 30253246 DOI: 10.1016/j.fct.2018.09.052] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2018] [Revised: 09/20/2018] [Accepted: 09/22/2018] [Indexed: 12/19/2022]
Abstract
As human co-exposure to natural toxins through food and water is inevitable, risk assessments to safeguard health are necessary. Aflatoxin B1 and fumonisin B1, frequent co-contaminants of maize and microcystin-LR, produced in freshwater by cyanobacteria are all naturally occurring potent toxins that threaten human health. Populations in the poorest regions of the world may suffer repeated simultaneous exposure to these contaminants. Using High Content Analysis, multiple cytotoxicity endpoints were measured for the individual toxins and mixtures in various cell lines. Results highlighted that significant cytotoxic effects were observed for aflatoxin B1 in all cell lines while no cytotoxic effects were observed for fumonisin B1 or microcystin-LR. Aflatoxin B1/microcystin-LR was cytotoxic in the order HepG2 > Caco-2 > MDBK. Fumonisin B1/microcystin-LR affected MDBK cells. The ternary mixture was cytotoxic to all cell lines. Most combinations were additive, however antagonism was observed for binary and ternary mixtures in HepG2 and MDBK cell lines at low and high concentrations. Synergy was observed in all cell lines, including at low concentrations. The combination of these natural toxins may pose a significant risk to populations in less developed countries. Furthermore, the study highlights the complexity around trying to regulate for human exposure to multiple contaminants.
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Affiliation(s)
- Julie P Meneely
- Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast, BT7 1NN, United Kingdom.
| | - Jana Hajšlová
- Faculty of Food & Biochemical Technology, Department of Food Analysis & Nutrition, University of Chemistry & Technology, Technická 3, 166 28, Prague 6, Czech Republic
| | - Rudolf Krska
- Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430, Tulln, Austria
| | - Christopher T Elliott
- Institute for Global Food Security, School of Biological Sciences, Queen's University, Belfast, BT7 1NN, United Kingdom
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19
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Shao M, Li L, Gu Z, Yao M, Xu D, Fan W, Yan L, Song S. Mycotoxins in commercial dry pet food in China. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2018; 11:237-245. [DOI: 10.1080/19393210.2018.1475425] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Manyu Shao
- MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
- College of Animal Science & Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Li Li
- MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
| | - Zuli Gu
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, China
| | - Ming Yao
- MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
| | - Danning Xu
- College of Animal Science & Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Wentao Fan
- MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
| | - Liping Yan
- MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
| | - Suquan Song
- MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China
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20
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Jiang C, Lan L, Yao Y, Zhao F, Ping J. Recent progress in application of nanomaterial-enabled biosensors for ochratoxin A detection. Trends Analyt Chem 2018. [DOI: 10.1016/j.trac.2018.02.007] [Citation(s) in RCA: 74] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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21
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de Oliveira GB, de Castro Gomes Vieira CM, Orlando RM, Faria AF. Simultaneous determination of fumonisins B1 and B2 in different types of maize by matrix solid phase dispersion and HPLC-MS/MS. Food Chem 2017; 233:11-19. [DOI: 10.1016/j.foodchem.2017.04.091] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2016] [Revised: 11/17/2016] [Accepted: 04/16/2017] [Indexed: 12/30/2022]
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22
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Zhou Q, Li F, Chen L, Jiang D. Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy. J Food Sci 2016; 81:T2886-T2890. [PMID: 27732757 DOI: 10.1111/1750-3841.13524] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2016] [Revised: 08/17/2016] [Accepted: 09/11/2016] [Indexed: 12/25/2022]
Abstract
A simple and sensitive analytical method for quantitative analysis of 10 mycotoxins was developed and validated by a combination of modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) procedure with ultrahigh performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). Sample preparation involved QuEChERS with dispersive solid phase extraction for clean-up, and analysis was performed by reversed-phase UHPLC-MS/MS using electrospray negative ionization and multiple reaction monitoring. Under optimized conditions, the calibration curves displayed good linear relationships with all coefficients of determinations (r2 ) higher than 0.998. The limits of quantification for all target mycotoxins were lower than 7 μg/kg. Trueness and precision for the analytes were 70% to 116% average recoveries and 2% to 13% relative standard deviations (RSDs). The validated method was used to analyze 46 wheat flour samples for the targeted mycotoxins. The method can be used as a rapid and robust tool for screening mycotoxin in cereal products.
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Affiliation(s)
- Qingxin Zhou
- Inst. of Agro-Food Science & Technology, Shandong Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Deep Processing Technology of Agricultural Product, 250100, Jinan, People's Republic of China
| | - Fenghua Li
- Inst. of Agro-Food Science & Technology, Shandong Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Deep Processing Technology of Agricultural Product, 250100, Jinan, People's Republic of China.,Dept. of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, 250014, Jinan, People's Republic of China
| | - Leilei Chen
- Inst. of Agro-Food Science & Technology, Shandong Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Deep Processing Technology of Agricultural Product, 250100, Jinan, People's Republic of China
| | - Dafeng Jiang
- Inst. of Agro-Food Science & Technology, Shandong Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Deep Processing Technology of Agricultural Product, 250100, Jinan, People's Republic of China.,Dept. of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, 250014, Jinan, People's Republic of China
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23
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Skendi A, Irakli MN, Papageorgiou MD. Optimized and validated high-performance liquid chromatography method for the determination of deoxynivalenol and aflatoxins in cereals. J Sep Sci 2016; 39:1425-32. [DOI: 10.1002/jssc.201501217] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2015] [Revised: 02/04/2016] [Accepted: 02/05/2016] [Indexed: 11/12/2022]
Affiliation(s)
- Adriana Skendi
- Department of Food Technology; Alexander Technological Educational Institute of Thessaloniki (ATEITh); Greece
- Hellenic Agricultural Organization - Demeter; Plant Breeding and Genetic Resources Institute; Greece
| | - Maria N. Irakli
- Hellenic Agricultural Organization - Demeter; Plant Breeding and Genetic Resources Institute; Greece
| | - Maria D. Papageorgiou
- Department of Food Technology; Alexander Technological Educational Institute of Thessaloniki (ATEITh); Greece
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24
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Wang XC, Bao M, Li FH, Fan HX, Li HS, Li Y, Feng SB, Wu JJ. Development of a sensitive, competitive, indirect ELISA for the detection of fumonisin B 1 in corn originating from Anhui province, China. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2016; 51:107-112. [PMID: 26621078 DOI: 10.1080/03601234.2015.1092829] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Fumonisin B1 (FB1) is a secondary metabolite produced by Fusarium verticillioides or Fusarium proliferatum, which present in food and feed. It causes hazardous effects on human and animal health. A monoclonal antibody (mAb) against FB1 was produced and a simple, reliable and sensitive, competitive, indirect enzyme-linked immunosorbent assay (ci-ELISA) for detection of FB1 was developed and the experiment conditions were optimized. The coating concentration of FB1-ovalbumin (FB1-OVA) was 500 ng mL-1, the action concentrations of anti-FB1 mAb and goat anti-mouse IgG were 1.28 × 104 and 1:5000, respectively. The 50% inhibitory concentration (IC50) was 11 ng mL-1, with a detectable range of 1.25-250 ng mL-1, and a limit of determination (LOD) of 1.15 ng mL-1. The cross-reactivity (CR) of the antibody against fumonisin B2 (FB2) was 60.4, and <1% against deoxynivalenol (DON), aflatoxin B1 (AFB1), ochratoxin A (OTA) or zearalenone (ZEN). In spiked samples (250 ng g-1, 500 ng g-1, 1000 ng g-1), the mean recoveries ranged from 86.7 ± 5% to 102 ± 4%, and the coefficient of variation (CV) ranged from 3% to 10%. A survey of 96 corn samples from Bozhou, Fuyang, Bengbu, and Hefei, in Anhui province, China, was performed. Frequencies of FB1 contamination were 83.3%, 95.8%, 20.8% and 91.7%, and the mean concentrations of positive samples were 0.702 μg kg-1, 0.883 μg kg-1, 0.074 μg kg-1, and 0.276 μg kg-1, respectively. The results of this study suggest that the ci-ELISA developed in this study can be used to identify FB1 in corn, furthermore, further study is needed to investigate FB1 contamination in food and feed to prevent its harmful health effects.
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Affiliation(s)
- Xi C Wang
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Ming Bao
- b Aquatic technology promotion station of Anhui province , Hefei , China
| | - Fu H Li
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Hai X Fan
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Han S Li
- c Anhui Entry-Exit Inspection and Quarantine Bureau , Hefei , China
| | - Yu Li
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Shi B Feng
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
| | - Jin J Wu
- a College of Animal Science and Technology , Anhui Agricultural University , Hefei , China
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25
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Berthiller F, Brera C, Crews C, Iha M, Krsha R, Lattanzio V, MacDonald S, Malone R, Maragos C, Solfrizzo M, Stroka J, Whitaker T. Developments in mycotoxin analysis: an update for 2013-2014. WORLD MYCOTOXIN J 2015. [DOI: 10.3920/wmj2014.1840] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
This review highlights developments in the determination of mycotoxins over a period between mid-2013 and mid-2014. It continues in the format of the previous articles of this series, emphasising on analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. The importance of proper sampling and sample preparation is briefly addressed in a dedicated section, while another chapter summarises new methods used to analyse botanicals and spices. As LC-MS/MS instruments are becoming more and more widespread in the determination of multiple classes of mycotoxins, another section is focusing on such newly developed multi-mycotoxin methods. While the wealth of published methods during the 12 month time span makes it impossible to cover every single one, this exhaustive review nevertheless aims to address and briefly discuss the most important developments and trends.
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Affiliation(s)
- F. Berthiller
- Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - C. Brera
- Department of Veterinary Public Health and Food Safety — GMO and Mycotoxins Unit, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy
| | - C. Crews
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - M.H. Iha
- Laboratório I de Ribeiro Preto, Instituto Adolfo Lutz, CEP 14085-410, Ribeiro Preto, SP, Brazil
| | - R. Krsha
- Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - V.M.T. Lattanzio
- National Research Council, Institute of Sciences of Food Production, Via Amendola, 122/O, 70126 Bari, Italy
| | - S. MacDonald
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N University St, Peoria, IL 61604, USA
| | - M. Solfrizzo
- National Research Council, Institute of Sciences of Food Production, Via Amendola, 122/O, 70126 Bari, Italy
| | - J. Stroka
- European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium
| | - T.B. Whitaker
- Biological and Agricultural Engineering Department, N.C. State University, Raleigh, NC 27695-7625, USA
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