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Nayak B, Jain P, Kumar L, Mishra AA, Gaikwad KK. UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging. Int J Biol Macromol 2024; 267:131545. [PMID: 38614168 DOI: 10.1016/j.ijbiomac.2024.131545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 04/03/2024] [Accepted: 04/10/2024] [Indexed: 04/15/2024]
Abstract
Corn starch (CS) is a good alternative to synthetic polymers due to its sustainability; nevertheless, because of its weak tensile strength, the matrix requires another polymer. Therefore, 0.5 % (w/v) moringa gum (MG) was added. The purpose of this study was to assess how pine cone extract (PCE) affected the physiochemical and mechanical properties of corn starch and moringa gum (CS/MG) films and their use as UV-blocking composites. The findings suggest that the PCE improved the elongation at break from 3.27 % to 35.2 % while greatly reducing the tensile strength. The hydrogen bonding between CS/MG and PCE was visible in the FTIR spectra. The XRD graph indicated that the films were amorphous. In comparison to CS/MG films, PCE-incorporated edible films demonstrated significant UV-blocking ability indicating their potential as sustainable packaging material for light-sensitive food products.
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Affiliation(s)
- Baneeprajnya Nayak
- Department of Processing and Food Engineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj 211007, Uttar Pradesh, India
| | - Prachi Jain
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Lokesh Kumar
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India
| | - Atul Anand Mishra
- Department of Processing and Food Engineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj 211007, Uttar Pradesh, India.
| | - Kirtiraj K Gaikwad
- Department of Paper Technology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India.
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do Nascimento WJ, da Costa JCM, Alves ES, de Oliveira MC, Monteiro JP, Souza PR, Martins AF, Bonafe EG. Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging. Int J Biol Macromol 2024; 257:128461. [PMID: 38042320 DOI: 10.1016/j.ijbiomac.2023.128461] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 11/11/2023] [Accepted: 11/25/2023] [Indexed: 12/04/2023]
Abstract
Environmental pollution caused by non-biodegradable plastic pollutants adversely affects various ecosystems. This study proposes the development of novel functional and biodegradable films based on corn starch (CST) and pectin (PEC) containing zinc oxide nanoparticles (ZnONPs) from the casting method. The films exhibited processability, transparency, low water vapor permeation, and desirable mechanical properties for food packaging and coating applications. The ZnONPs acted as a plasticizer, enhancing the film elongation at the break, increasing the pec25-1 (PEC 25 wt% and ZnONPs 1 wt%) elongation from 79.85 to 162.32 %. The improved film elasticity supported by ZnONPs reduced the material stiffness. However, the films still demonstrated an average tensile strength (0.69 MPa) 17-fold higher than the tensile strength (0.04 MPa) of the non-biodegradable commercial film based on poly(vinyl chloride). Furthermore, the ZnONPs enhanced the UV-blocking capabilities of the films, leading to wettable materials with water contact angles lower than 90°. The films showed high biodegradation rates under natural disposal conditions. The results indicated that the pec25-1/ZnONPs film is a promising eco-friendly coating in food preservation due to its biodegradability, suitable mechanical properties, low water vapor permeability, and UV-blocking properties.
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Affiliation(s)
- Wanderlei J do Nascimento
- Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil.
| | - Joice C M da Costa
- Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil
| | - Eloize S Alves
- Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil
| | - Mariana C de Oliveira
- Laboratory for Research and Development of Drug Delivery Systems, State University of Maringá (UEM), Maringá, PR 87020-900, Brazil
| | - Johny P Monteiro
- Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil
| | - Paulo R Souza
- Group of Polymeric Materials and Composites (GMPC), Department of Chemistry, State University of Maringá (UEM), 87020-900 Maringá, PR, Brazil
| | - Alessandro F Martins
- Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil; Department of Chemistry & Biotechnology, University of Wisconsin-River Falls (UWRF), River Falls, WI 54022, USA.
| | - Elton G Bonafe
- Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil.
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3
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Nastasi JR, Fitzgerald MA, Kontogiorgos V. Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts. Int J Biol Macromol 2023; 253:127536. [PMID: 37863131 DOI: 10.1016/j.ijbiomac.2023.127536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Revised: 10/14/2023] [Accepted: 10/16/2023] [Indexed: 10/22/2023]
Abstract
The mechanical properties of pectin films enhanced with polyphenol-rich fruit extracts were investigated. The scavenging and reducing activity of plant extracts incorporated into the pectin films were determined using bench assays, and their antioxidant activity was correlated with a high presence of polyphenols, which were predominantly comprised of flavonoids and anthocyanins. The pectin films generated from the extracts exhibited a range of mechanical properties; tensile strength (4.99 MPa - 6.91 MPa), elongation at break (45.8 % - 52.3 %), and stiffness (1835 g mm-1 - 2765 g mm-1). To investigate the underlying relationships between plant extract composition and mechanical properties, Projection to Latent Structures (PLS) models were developed. The PLS models revealed that extracts containing high sugar and polyphenol content increase the tensile strength and moisture content of films. The elongation at break of the films was improved or diminished depending on the profile of sugar, acids, and polyphenols in the fruit extracts. Furthermore, the structures and concentration of anthocyanins and flavonoids were identified to strongly influenced the elongation at break differences. By modifying the concentration of sugars, organic acids, and polyphenols, the mechanical properties of pectin-based films can be tuned for tailored applications as food packaging materials.
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Affiliation(s)
- Joseph Robert Nastasi
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia.
| | - Melissa A Fitzgerald
- School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, Australia
| | - Vassilis Kontogiorgos
- Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada
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Nikmanesh A, Baghaei H, Mohammadi Nafchi A. Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage. Foods 2023; 12:2955. [PMID: 37569224 PMCID: PMC10418992 DOI: 10.3390/foods12152955] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2023] [Revised: 07/23/2023] [Accepted: 08/02/2023] [Indexed: 08/13/2023] Open
Abstract
In this research, the antioxidant and antibacterial activities of active films based on potato starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken fillets. The VOE was added to the starch film formulation at 0, 1, 2, and 3% (w/v). The results showed that by increasing the extract level, the total phenol content and antioxidant and antibacterial activity of the films against Escherichia coli, Staphylococcus aureus, and Salmonella typhimurium improved remarkably. The results of the meat tests indicated the significant antioxidant and antimicrobial activity of active films containing different levels of VOE in chicken fillets, and a direct relationship was observed between the concentration of the extract and the functional activity of the films, so with the increase in the concentration of the extract in the films, the rate of lipid oxidation and growth of microorganisms in the chicken fillets decreased significantly during the storage period, and less volatile nitrogen bases, metmyoglobin, and oxidation products were produced in the fillets. In general, the results of this research demonstrated that an active film based on potato starch containing VOE (especially 2 and 3% levels) has the ability to extend the oxidative and microbiological shelf life of chicken fillets during cold storage for at least eight days.
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Affiliation(s)
- Ali Nikmanesh
- Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran;
| | - Homa Baghaei
- Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran;
| | - Abdorreza Mohammadi Nafchi
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
- Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia
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Gurev A, Cesko T, Dragancea V, Ghendov-Mosanu A, Pintea A, Sturza R. Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars. Foods 2023; 12:2773. [PMID: 37509865 PMCID: PMC10379369 DOI: 10.3390/foods12142773] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/13/2023] [Accepted: 07/20/2023] [Indexed: 07/30/2023] Open
Abstract
The article investigates the process of pectin extraction using ultrasonic and microwave techniques from apple pomace generated during juice production in the context of circular bioeconomy. The extraction yield, equivalent mass, content of methoxyl groups, content of anhydrogalacturonic acid, and degree of esterification of pectin were investigated. These indicators varied depending on the parameters and extraction method. The resulting pectin displayed a co-extracted total polyphenol content (TPC) ranging from 2.16 to 13.05 mg GAE/g DW and a DPPH radical inhibition capacity of 4.32-18.86 μmol TE/g. It was found that the antioxidant activity of raw pectin is correlated with TPC and with the content of terminal groups released during the polysaccharide degradation process. The extracted pectin was used as a binding and coating agent for dried fruit bars. Evaluation of water activity (aw), TPC and total flavonoid content (TFC), together with sensory and microbiological analyses of the fruit bars over a period of 360 days, revealed a protective effect of pectin: reducing moisture loss, minimizing the degradation of bioactive compounds during storage, and maintaining the potential antioxidant activity of the product.
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Affiliation(s)
- Angela Gurev
- Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova
| | - Tatiana Cesko
- Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova
| | - Veronica Dragancea
- Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova
| | - Aliona Ghendov-Mosanu
- Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova
| | - Adela Pintea
- Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Manasturs St., 4003724 Cluj-Napoca, Romania
| | - Rodica Sturza
- Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova
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Macedo MCC, Silva VDM, Serafim MSM, da Veiga Correia VT, Pereira DTV, Amante PR, da Silva ASJ, de Oliveira Prata Mendonça H, Augusti R, de Paula ACCFF, Melo JOF, Pires CV, Fante CA. Elaboration and Characterization of Pereskia aculeate Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions. Metabolites 2023; 13:691. [PMID: 37367849 DOI: 10.3390/metabo13060691] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2022] [Revised: 01/31/2023] [Accepted: 02/05/2023] [Indexed: 06/28/2023] Open
Abstract
Pereskia aculeata Miller, is an unconventional food plant native to South America. This study aimed to investigate the influence of different ultrasonic extraction times (10, 20, 30, and 40 min) on the phytochemical profile, antioxidant and antibacterial activities of ethanolic extracts obtained from lyophilized Pereskia aculeate Miller (ora-pro-nobis) leaves, an under-researched plant. Morphological structure and chemical group evaluations were also conducted for the lyophilized P. aculeate leaves. The different extraction times resulted in distinct phenolic content and Antioxidant Activity (ATT) values. Different extraction time conditions resulted in phenolic compound contents ranging from 2.07 to 2.60 mg EAG.g-1 of extract and different ATT values. The ATT evaluated by DPPH was significantly higher (from 61.20 to 70.20 μM of TE.g-1 of extract) in extraction times of 30 and 40 min, respectively. For ABTS, it varied between 6.38 and 10.24 μM of TE.g-1 of extract and 24.34 and 32.12 μM ferrous sulp.g-1 of extract. All of the obtained extracts inhibited the growth of Staphylococcus aureus, particularly the treatment employing 20 min of extraction at the highest dilution (1.56 mg.mL-1). Although liquid chromatography analyses showed that chlorogenic acid was the primary compound detected for all extracts, Paper Spray Mass Spectrometry (PS-MS) suggested the extracts contained 53 substances, such as organic, fatty, and phenolic acids, sugars, flavonoids, terpenes, phytosterols, and other components. The PS-MS proved to be a valuable technique to obtain the P. aculeate leaves extract chemical profile. It was observed that the freeze-drying process enhanced the conservation of morphological structures of P. aculeate leaves, as evidenced by scanning electron microscopy (SEM). Fourier transform infrared spectroscopy (FTIR) identified carboxyl functional groups and proteins between the 1000 and 1500 cm-1 bands in the P. aculeate leaves, thus favoring water interaction and contributing to gel formation. To the best of our knowledge, this is the first study to evaluate different times (10, 20, 30 and 40 min) for ultrasound extraction of P. aculeate leaves. The polyphenols improved extraction, and high antioxidant activity demonstrates the potential for applying P. aculeate leaves and their extract as functional ingredients or additives in the food and pharmaceutical industries.
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Affiliation(s)
- Maria Clara Coutinho Macedo
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
| | - Viviane Dias Medeiros Silva
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 35702-031, Brazil
| | - Mateus Sá Magalhães Serafim
- Departamento de Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
| | - Vinícius Tadeu da Veiga Correia
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
| | - Débora Tamires Vitor Pereira
- Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas 130862-862, Brazil
| | | | | | | | - Rodinei Augusti
- Departamento de Química, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
| | | | - Júlio Onésio Ferreira Melo
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 35702-031, Brazil
| | - Christiano Vieira Pires
- Departamento de Engenharia de Alimentos, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 35702-031, Brazil
| | - Camila Argenta Fante
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
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Macedo MCC, Correia VTDV, Silva VDM, Pereira DTV, Augusti R, Melo JOF, Pires CV, de Paula ACCFF, Fante CA. Development and Characterization of Yellow Passion Fruit Peel Flour ( Passiflora edulis f. flavicarpa). Metabolites 2023; 13:684. [PMID: 37367845 DOI: 10.3390/metabo13060684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 02/10/2023] [Accepted: 02/16/2023] [Indexed: 06/28/2023] Open
Abstract
In this study, the peels of the yellow passion fruit (Passiflora edulis f. flavicarpa) were used to develop a flour that was evaluated in terms of its physicochemical, microscopic, colorimetric, and granulometric characteristics, its total phenolic compound and carotenoid contents, and its antioxidant capacity. Fourier Transform Infrared (FTIR) spectroscopy measurements were employed to investigate the constituent functional groups, compounds' chemical profiles were assessed by Paper Spray Mass Spectrometry (PS-MS), and the compound's chemical profiles were evaluated by Ultra-Performance Liquid Chromatography (UPLC). This flour presented a light color, heterogeneous granulometry, high carbohydrate, carotenoid, and total phenolic compound contents with high antioxidant capacity. Scanning Electron Microscopy (SEM) showed a particulate flour, which is supposed to contribute to its compactness. FTIR demonstrated the presence of functional groups corresponding to cellulose, hemicellulose, and lignin, constituents of insoluble dietary fiber. The PS-MS analysis suggested the presence of 22 substances, covering diverse component classes such as organic, fatty, and phenolic acids, flavonoids, sugars, quinones, phenylpropanoid glycerides terpenes, and amino acids. This research demonstrated the potential of using Passion Fruit Peel Flour (PFPF) as an ingredient for food products. The advantages of using PFPF comprise the reduction of agro-industrial waste, contribution to the development of a sustainable food system, and increment of food products' functional profile. Moreover, its high content of several bioactive compounds can benefit consumers' health.
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Affiliation(s)
- Maria Clara Coutinho Macedo
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
| | - Vinícius Tadeu da Veiga Correia
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
| | - Viviane Dias Medeiros Silva
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 35702-031, Brazil
| | - Débora Tamires Vitor Pereira
- Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas 130862-862, Brazil
| | - Rodinei Augusti
- Departamento de Química, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
| | - Júlio Onésio Ferreira Melo
- Departamento de Ciências Exatas e Biológicas, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 35702-031, Brazil
| | - Christiano Vieira Pires
- Departamento de Engenharia de Alimentos, Campus Sete Lagoas, Universidade Federal de São João del-Rei, Sete Lagoas 35702-031, Brazil
| | | | - Camila Argenta Fante
- Departamento de Alimentos, Faculdade de Farmácia, Campus Belo Horizonte, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil
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Candra A, Tsai HC, Saragi IR, Hu CC, Yu WT, Krishnamoorthi R, Hong ZX, Lai JY. Fabrication and characterization of hybrid eco-friendly high methoxyl pectin/gelatin/TiO 2/curcumin (PGTC) nanocomposite biofilms for salmon fillet packaging. Int J Biol Macromol 2023; 232:123423. [PMID: 36716833 DOI: 10.1016/j.ijbiomac.2023.123423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Revised: 01/18/2023] [Accepted: 01/21/2023] [Indexed: 01/28/2023]
Abstract
Hybrid eco-friendly nanocomposite films were fabricated by blending high-methoxyl pectin, gelatin, TiO2, and curcumin through the solution casting method. Various concentrations (0-5 wt%) of TiO2 nanoparticles (TNPs) and curcumin as an organic filler were added to the blend solutions. A high TNP concentration affected the surface morphology, roughness, and compactness of the films. Additionally, 3D mapping revealed the nanoparticle distribution in the film layers. Moisture content, water solubility, and light transmittance reduced dramatically with increasing TNP content, in accordance with the water vapor and oxygen permeabilities. X-ray diffraction revealed that the films were semicrystalline nanocomposites, and the thermal properties of the films increased when 5 wt% of TNPs was incorporated into the blend solution. Fourier-transform infrared and Raman analyses revealed interactions among biopolymers, nanoparticles, and organic fillers through hydrogen bonding. The shelf life of fresh salmon fillets was prolonged to six days for all groups, revealed by total viable counts and psychrotrophic bacteria counts, and the pH of the salmon fillets could be extended until the sixth day for all groups. Biodegradation assays demonstrated a significant weight loss in the nanocomposite films. Therefore, a nanocomposite film with 5 wt% TNPs could potentially be cytotoxic to NIH 3T3 cells.
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Affiliation(s)
- Andy Candra
- Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC
| | - Hsieh-Chih Tsai
- Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC; Advanced Membrane Materials Center, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC; R&D Center for Membrane Technology, Chung Yuan Christian University, Chungli, Taoyuan 320, Taiwan, ROC.
| | - Indah Revita Saragi
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Medan, Indonesia
| | - Chien-Chieh Hu
- Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC; Advanced Membrane Materials Center, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC
| | - Wan-Ting Yu
- Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC
| | - Rajakumari Krishnamoorthi
- Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC
| | - Zhen-Xiang Hong
- Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC
| | - Juin-Yih Lai
- Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC; Advanced Membrane Materials Center, National Taiwan University of Science and Technology, Taipei 106, Taiwan, ROC; R&D Center for Membrane Technology, Chung Yuan Christian University, Chungli, Taoyuan 320, Taiwan, ROC; Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan 320, Taiwan, ROC
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Mendes JF, Norcino LB, Manrich A, de Oliveira TJP, Mendes RF, Mattoso LHC. Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. Food Res Int 2022; 162:111914. [PMID: 36461183 DOI: 10.1016/j.foodres.2022.111914] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Revised: 07/18/2022] [Accepted: 09/07/2022] [Indexed: 11/04/2022]
Abstract
Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM), containing aqueous hibiscus extract microparticles (HAE). HAE microparticles were obtained by spray drying with different wall materials (Inulin -IN, maltodextrin- MD and their combination). The films were obtained on large scale by continuous casting. These films were characterized for physicochemical analysis, morphological structure, thermal and barrier properties, antioxidant activity, and color change at different pH. The addition of HAE microparticles caused relevant changes to HM-based films, such as in mechanical behavior and improved barrier property (11-22% WVTR reduction) depending on the type of wall material used and the concentration added. It was verified with the thermal stability of films, with a slight increase being observed. The color variation of smart films was entirely pH-dependent. Overall, the proposed color indicator films showed unique features and functionalities and could be used as an alternative natural pH indicator in smart packaging systems.
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Affiliation(s)
- Juliana Farinassi Mendes
- National Laboratory of Nanotechnology for Agriculture (LNNA), Embrapa Instrumentation, São Carlos 13560-970, SP, Brazil.
| | - Laís Bruno Norcino
- Graduate Program in Biomaterials Engineering, Federal University of Lavras, Lavras 37200-000, MG, Brazil
| | - Anny Manrich
- National Laboratory of Nanotechnology for Agriculture (LNNA), Embrapa Instrumentation, São Carlos 13560-970, SP, Brazil
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de Souza AH, Mendonça HDOP, de Paula ACCFF, Augusti R, Fante CA, Melo JOF, Carlos LDA. Influence of Harvest Time on the Chemical Profile of Pereskia aculeate Mill. Using Paper Spray Mass Spectrometry. Molecules 2022; 27:molecules27134276. [PMID: 35807521 PMCID: PMC9268433 DOI: 10.3390/molecules27134276] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2022] [Revised: 05/18/2022] [Accepted: 05/19/2022] [Indexed: 11/16/2022] Open
Abstract
This study evaluated the physicochemical characteristics and the production of bioactive compounds of Pereskia aculeata Mill. at different harvest times. Here, we performed a qualitative evaluation of the chemical profile by paper spray mass spectrometry (PSMS), the phenolic acid and flavonoid profile by high-performance liquid chromatography (HPLC), antioxidant activity, total carotenoids, total phenolic compounds, total flavonoids, total anthocyanins, color characteristics, total soluble solids (TSS), total solids (TS), pH, and total titratable acidity (TTA). The chemical profile was not affected, with the exception of 4,5-dimethyl-2,6-octadiene and azelaic acid, which was only identified in the leaves harvested during the winter. The content of four phenolic acids and three flavonoids were analyzed; out of these, no significant amounts of ellagic acid and quercetin were detected. There was no difference in production of bioactive compounds between seasons, reflecting the antioxidant activity, which also did not differ. Brightness, chroma, and leaf pH were the only physicochemical characteristics that did not vary between seasons.
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Affiliation(s)
- Antonio Henrique de Souza
- Agricultural Sciences Department, Federal University of São João del-Rei, Sete Lagoas 35701-970, MG, Brazil; (A.H.d.S.); (H.d.O.P.M.); (L.d.A.C.)
| | - Henrique de Oliveira Prata Mendonça
- Agricultural Sciences Department, Federal University of São João del-Rei, Sete Lagoas 35701-970, MG, Brazil; (A.H.d.S.); (H.d.O.P.M.); (L.d.A.C.)
| | | | - Rodinei Augusti
- Chemistry Department, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil;
| | - Camila Argenta Fante
- Food Department, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil;
| | - Júlio Onésio Ferreira Melo
- Agricultural Sciences Department, Federal University of São João del-Rei, Sete Lagoas 35701-970, MG, Brazil; (A.H.d.S.); (H.d.O.P.M.); (L.d.A.C.)
- Correspondence:
| | - Lanamar de Almeida Carlos
- Agricultural Sciences Department, Federal University of São João del-Rei, Sete Lagoas 35701-970, MG, Brazil; (A.H.d.S.); (H.d.O.P.M.); (L.d.A.C.)
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11
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Nastasi JR, Kontogiorgos V, Daygon VD, Fitzgerald MA. Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.01.014] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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12
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SIQUEIRA RA, VERAS JML, SOUSA TLD, FARIAS PMD, OLIVEIRA FILHO JGD, BERTOLO MRV, EGEA MB, PLÁCIDO GR. Pequi mesocarp: a new source of pectin to produce biodegradable film for application as food packaging. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.71421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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13
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Cabrera-Barjas G, Nesic A, Bravo-Arrepol G, Rodríguez-Llamazares S, Valdés O, Banerjee A, Castaño J, Delattre C. Bioactive Pectin-Murta ( Ugni molinae T.) Seed Extract Films Reinforced with Chitin Fibers. Molecules 2021; 26:molecules26247477. [PMID: 34946559 PMCID: PMC8708726 DOI: 10.3390/molecules26247477] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 11/30/2021] [Accepted: 12/07/2021] [Indexed: 11/16/2022] Open
Abstract
This study investigated the biocomposite pectin films enriched with murta (Ugni molinae T.) seed polyphenolic extract and reinforced by chitin nanofiber. The structural, morphological, mechanical, barrier, colorimetric, and antioxidant activity of films were evaluated. The obtained data clearly demonstrated that the addition of murta seed extract and the high load of chitin nanofibers (50%) provided more cohesive and dense morphology of films and improved the mechanical resistance and water vapor barrier in comparison to the control pectin film. The antioxidant activity ranged between 71% and 86%, depending on the film formulation and concentration of chitin nanofibers. The presented results highlight the potential use of chitin nanofibers and murta seed extract in the pectin matrix to be applied in functional food coatings and packaging, as a sustainable solution.
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Affiliation(s)
- Gustavo Cabrera-Barjas
- Unidad de Desarrollo Tecnológico, Parque Industrial Coronel, Universidad de Concepción, Concepción 3349001, Chile; (A.N.); (G.B.-A.)
- Correspondence: (G.C.-B.); (C.D.)
| | - Aleksandra Nesic
- Unidad de Desarrollo Tecnológico, Parque Industrial Coronel, Universidad de Concepción, Concepción 3349001, Chile; (A.N.); (G.B.-A.)
- Department of Chemical Dynamics and Permanent Education, Vinca Institute of Nuclear Sciences, University of Belgrade, Mike Petrovica-Alasa 12-14, 11000 Belgrade, Serbia
| | - Gaston Bravo-Arrepol
- Unidad de Desarrollo Tecnológico, Parque Industrial Coronel, Universidad de Concepción, Concepción 3349001, Chile; (A.N.); (G.B.-A.)
| | - Saddys Rodríguez-Llamazares
- Centro de Investigación de Polímeros Avanzados (CIPA), Edificio Laboratorio CIPA, Avda. Collao 1202, Concepción 4081112, Chile;
| | - Oscar Valdés
- Centro de Investigación de Estudios Avanzados del Maule (CIEAM), Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca 3460000, Chile; (O.V.); (A.B.)
| | - Aparna Banerjee
- Centro de Investigación de Estudios Avanzados del Maule (CIEAM), Vicerrectoría de Investigación y Postgrado, Universidad Católica del Maule, Talca 3460000, Chile; (O.V.); (A.B.)
| | - Johanna Castaño
- Facultad de Ingeniería y Tecnología, Universidad San Sebastian, Lientur 1457, Concepción 4080871, Chile;
| | - Cédric Delattre
- Institute Universitaire de France (IUF), 1 Rue Descartes, 75005 Paris, France
- Institut Pascal, Université Clermont Auvergne, CNRS, Clermont Auvergne INP, 63000 Clermont-Ferrand, France
- Correspondence: (G.C.-B.); (C.D.)
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14
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SÁNCHEZ-TAMAYO MI, PASOS CVÉLEZ, OCHOA-MARTÍNEZ CI. Methods for gas permeability measurement in edible films for fruits and vegetables: a review. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.07520] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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15
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Nisar T, Alim A, Iqbal T, Iqbal M, Tehseen S, Zi‐Chao W, Guo Y. Functionality of different probiotic strains embedded in citrus pectin based edible films. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15460] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Tanzeela Nisar
- College of Food Engineering and Nutritional Science Shaanxi Normal University Xi’an 710062 China
- Department of Food Science and Technology Government College Women University Faisalabad Punjab 38000 Pakistan
- Faculty of Rehabilitation and Allied Health Sciences (FRAHS) Riphah International University Lahore Punjab 54000 Pakistan
| | - Aamina Alim
- College of Food Engineering and Nutritional Science Shaanxi Normal University Xi’an 710062 China
| | - Taimoor Iqbal
- University of Engineering and Technology Lahore Lahore Punjab 54890 Pakistan
| | - Muneeb Iqbal
- Faculty of Rehabilitation and Allied Health Sciences (FRAHS) Riphah International University Lahore Punjab 54000 Pakistan
| | - Saima Tehseen
- Department of Food Science and Technology Government College Women University Faisalabad Punjab 38000 Pakistan
| | - Wang Zi‐Chao
- College of Life Science Qinghai Normal University Xining Qinghai 810099 China
| | - Yurong Guo
- College of Food Engineering and Nutritional Science Shaanxi Normal University Xi’an 710062 China
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16
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Rincón E, Espinosa E, García-Domínguez MT, Balu AM, Vilaplana F, Serrano L, Jiménez-Quero A. Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging. Carbohydr Polym 2021; 272:118477. [PMID: 34420736 DOI: 10.1016/j.carbpol.2021.118477] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2021] [Revised: 06/27/2021] [Accepted: 07/20/2021] [Indexed: 01/03/2023]
Abstract
The potential isolation of bio-active polysaccharides from bay tree pruning waste was studied using sequential subcritical water extraction using different time-temperature combinations. The extracted polysaccharides were highly enriched in pectins while preserving their high molecular mass (10-100 kDa), presenting ideal properties for its application as additive in food packaging. Pectin-enriched chitosan films were prepared, improving the optical properties (≥95% UV-light barrier capacity), antioxidant capacity (˃95% radical scavenging activity) and water vapor permeability (≤14 g·Pa-1·s-1·m-1·10-7) in comparison with neat chitosan-based films. Furthermore, the antimicrobial activity of chitosan was maintained in the hybrid films. Addition of 10% of pectins improved mechanical properties, increasing the Young's modulus 12%, and the stress resistance in 51%. The application of pectin-rich fractions from bay tree pruning waste as an additive in active food packaging applications, with triple action as antioxidant, barrier, and antimicrobial has been demonstrated.
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Affiliation(s)
- E Rincón
- Departamento de Química Orgánica, Universidad de Córdoba, Campus de Rabanales, Edificio Marie-Curie (C-3), CTRA. IV-A, Km 396, E-14014 Córdoba, Spain; Departamento de Química Inorgánica e Ingeniería Química, Universidad de Córdoba, Campus de Rabanales, Edificio Marie-Curie (C-3), CTRA. IV-A, Km 396, E-14014 Córdoba, Spain
| | - E Espinosa
- Departamento de Química Inorgánica e Ingeniería Química, Universidad de Córdoba, Campus de Rabanales, Edificio Marie-Curie (C-3), CTRA. IV-A, Km 396, E-14014 Córdoba, Spain
| | - M T García-Domínguez
- Departamento de Ingeniería Química, Química Física y Ciencia de los Materiales, Universidad de Huelva, Campus "El Carmen", Av. De las Fuerzas Armadas. S/N, 21007 Huelva, Spain
| | - A M Balu
- Departamento de Química Orgánica, Universidad de Córdoba, Campus de Rabanales, Edificio Marie-Curie (C-3), CTRA. IV-A, Km 396, E-14014 Córdoba, Spain
| | - F Vilaplana
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Alba Nova University Centre, Roslagstullsbacken 21, 114 21, Stockholm, Sweden
| | - L Serrano
- Departamento de Química Inorgánica e Ingeniería Química, Universidad de Córdoba, Campus de Rabanales, Edificio Marie-Curie (C-3), CTRA. IV-A, Km 396, E-14014 Córdoba, Spain
| | - A Jiménez-Quero
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Alba Nova University Centre, Roslagstullsbacken 21, 114 21, Stockholm, Sweden.
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17
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Santos DKDDN, Barros BRDS, Filho IJDC, Júnior NDSB, da Silva PR, Nascimento PHDB, Lima MDCAD, Napoleão TH, de Melo CML. Pectin-like polysaccharide extracted from the leaves of Conocarpus erectus Linnaeus promotes antioxidant, immunomodulatory and prebiotic effects. ACTA ACUST UNITED AC 2021. [DOI: 10.1016/j.bcdf.2021.100263] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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18
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Zhang S, Waterhouse GIN, Xu F, He Z, Du Y, Lian Y, Wu P, Sun-Waterhouse D. Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties. Crit Rev Food Sci Nutr 2021:1-34. [PMID: 34637646 DOI: 10.1080/10408398.2021.1988897] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
The numerous health benefits of pectins justify their inclusion in human diets and biomedical products. This review provides an overview of pectin extraction and modification methods, their physico-chemical characteristics, health-promoting properties, and pharmaceutical/biomedical applications. Pectins, as readily available and versatile biomolecules, can be tailored to possess specific functionalities for food, pharmaceutical and biomedical applications, through judicious selection of appropriate extraction and modification technologies/processes based on green chemistry principles. Pectin's structural and physicochemical characteristics dictate their effects on digestion and bioavailability of nutrients, as well as health-promoting properties including anticancer, immunomodulatory, anti-inflammatory, intestinal microflora-regulating, immune barrier-strengthening, hypercholesterolemia-/arteriosclerosis-preventing, anti-diabetic, anti-obesity, antitussive, analgesic, anticoagulant, and wound healing effects. HG, RG-I, RG-II, molecular weight, side chain pattern, and degrees of methylation, acetylation, amidation and branching are critical structural elements responsible for optimizing these health benefits. The physicochemical characteristics, health functionalities, biocompatibility and biodegradability of pectins enable the construction of pectin-based composites with distinct properties for targeted applications in bioactive/drug delivery, edible films/coatings, nano-/micro-encapsulation, wound dressings and biological tissue engineering. Achieving beneficial synergies among the green extraction and modification processes during pectin production, and between pectin and other composite components in biomedical products, should be key foci for future research.
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Affiliation(s)
- Shikai Zhang
- College of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | | | - Fangzhou Xu
- College of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | - Ziyang He
- College of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | - Yuyi Du
- College of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | - Yujing Lian
- College of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | - Peng Wu
- College of Food Science and Engineering, Shandong Agricultural University, Taian, China
| | - Dongxiao Sun-Waterhouse
- College of Food Science and Engineering, Shandong Agricultural University, Taian, China.,School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
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19
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Alqahtani N, Alnemr T, Ali S. Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera). FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101199] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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20
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Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review. COATINGS 2021. [DOI: 10.3390/coatings11080922] [Citation(s) in RCA: 84] [Impact Index Per Article: 28.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit different structures depending on its source or extraction method. The extraction of pectin from various industrial by-products presents itself as a green option for the valorization of agro-industrial residues by producing a high commercial value product. Pectin is susceptible to physical, chemical, and/or enzymatic changes. The numerous functional groups present in its structure can stimulate different functionalities, and certain modifications can enable pectin for countless applications in food, agriculture, drugs, and biomedicine. It is currently a trend to use pectin to produce edible coating to protect foodstuff, antimicrobial bio-based films, nanoparticles, healing agents, and cancer treatment. Advances in methodology, use of different sources of extraction, and knowledge about structural modification have significantly expanded the properties, yields, and applications of this polysaccharide. Recently, structurally modified pectin has shown better functional properties and bioactivities than the native one. In addition, pectin can be used in conjunction with a wide variety of biopolymers with differentiated properties and specific functionalities. In this context, this review presents the structural characteristics and properties of pectin and information on the modification of this polysaccharide, its respective applications, perspectives, and future challenges.
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21
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Lisitsyn A, Semenova A, Nasonova V, Polishchuk E, Revutskaya N, Kozyrev I, Kotenkova E. Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. Polymers (Basel) 2021; 13:1592. [PMID: 34063360 PMCID: PMC8156411 DOI: 10.3390/polym13101592] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/12/2021] [Accepted: 05/13/2021] [Indexed: 12/13/2022] Open
Abstract
Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the review, including the sources, structure, and limitations of usage. The main ways for overcoming the limitations caused by the physico-chemical properties of biopolymers are also discussed, including composites approaches, plasticizers, and the addition of crosslinking agents. Approaches for the production of biopolymer-based films and coatings are classified according to wet and dried processes and considered depending on biopolymer types. The methods for mechanical, physico-chemical, hydration, and uniformity estimation of edible films are reviewed.
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Affiliation(s)
- Andrey Lisitsyn
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Anastasia Semenova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Viktoria Nasonova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ekaterina Polishchuk
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
| | - Natalia Revutskaya
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ivan Kozyrev
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Elena Kotenkova
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
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22
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Medeiros Silva VD, Coutinho Macedo MC, Rodrigues CG, Neris dos Santos A, de Freitas e Loyola AC, Fante CA. Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100750] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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23
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Lin D, Zheng Y, Wang X, Huang Y, Ni L, Chen X, Wu Z, Huang C, Yi Q, Li J, Qin W, Zhang Q, Chen H, Wu D. Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin. Int J Biol Macromol 2020; 165:1241-1249. [DOI: 10.1016/j.ijbiomac.2020.10.005] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2020] [Revised: 09/24/2020] [Accepted: 10/01/2020] [Indexed: 01/06/2023]
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24
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Barbosa CD, Baqueta MR, Rodrigues Santos WC, Gomes D, Alvarenga VO, Teixeira P, Albano H, Rosa CA, Valderrama P, Lacerda IC. Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109875] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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25
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Silva VDM, Macedo MCC, Dos Santos AN, Silva MR, Augusti R, Lacerda ICA, Melo JOF, Fante CA. Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leaves. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2020; 34:e8883. [PMID: 33448505 DOI: 10.1002/rcm.8883] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2020] [Revised: 06/01/2020] [Accepted: 07/07/2020] [Indexed: 06/12/2023]
Abstract
RATIONALE The loquat (Eriobotrya japonica Lindl.) is a fruit tree that has been used in Chinese medicine for thousands of years for the treatment of various diseases. The loquat leaf extracts contain several bioactive compounds with antioxidant and antimicrobial properties, and identification of these substances using quick and simple methods has been an analytical trend. METHODS The influence of dehydration of loquat leaves (without drying, at 40°C, and at 60°C), the type of solvent (ethanol and methanol), and the method of extraction (shaking and ultrasound) on obtaining extracts containing phenolic compounds and substances with antioxidant and antimicrobial properties was evaluated. The chemical constituents of an extract were identified using paper spray mass spectrometry (PS-MS). RESULTS The extract obtained from the dehydrated leaves at 40°C presented the best results. The extracts obtained from these leaves and with ethanol had the highest values of total phenolics and antioxidant activities, but the methanolic extract subjected to ultrasound had the highest levels of chlorogenic, caffeic, and ellagic acids. All extracts evaluated inhibited the growth of Staphylococcus aureus. Using the PS-MS technique, it was possible to identify the presence of 49 substances such as organic acids, phenolic acids, flavonoids, sugars, quinones, and terpenes. CONCLUSIONS In general, extracts of dehydrated leaves at 40°C and extracted with ethanol using ultrasound can be considered a good source of bioactive compounds with potential applications as functional ingredients or additives in the food and pharmaceutical industries. PS-MS was demonstrated to be a simple and ultrafast technique to obtain the chemical profile of the loquat leaf extract.
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Affiliation(s)
- Viviane D M Silva
- Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil
| | - Maria Clara C Macedo
- Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil
| | - Amanda N Dos Santos
- Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil
| | - Mauro R Silva
- Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil
| | - Rodinei Augusti
- Department of Chemistry, Institute of Exact Science, Federal University of Minas Gerais, Belo Horizonte, Brazil
| | | | - Júlio Onésio F Melo
- Department of Exact and Biological Sciences, Federal University of São João Del-Rei, Sete Lagoas, Brazil
| | - Camila A Fante
- Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil
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26
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Franco GT, Otoni CG, Lodi BD, Lorevice MV, Moura MRD, Mattoso LH. Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant. Carbohydr Polym 2020; 245:116437. [DOI: 10.1016/j.carbpol.2020.116437] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2020] [Revised: 04/09/2020] [Accepted: 05/09/2020] [Indexed: 12/01/2022]
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27
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Norcino L, Mendes J, Natarelli C, Manrich A, Oliveira J, Mattoso L. Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105862] [Citation(s) in RCA: 61] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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28
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Development and Characterization of Citrus Junos Pomace Pectin Films Incorporated With Rambutan (Nephelium Lappaceum) Peel Extract. COATINGS 2020. [DOI: 10.3390/coatings10080714] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
New packaging materials using biopolymers have been studied to substitute synthetic packaging materials that lead to environmental pollution. In this study, a new biodegradable packaging material was developed using the pectin extracted from Citrus junos pomace, which is considered a food processing byproduct. Rambutan peel extract (RPE), at different concentrations (0.25%, 0.5%, and 1.0%), was added as an active material, and the functional properties of the C. junos pectin (CJP) films were evaluated. The incorporation of RPE enhanced the extensibility of the CJP films and their light-blocking ability by decreasing light transmittance. As the concentration of RPE increased, antioxidant activities of the CJP films increased, along with an increase in total phenolic content. Subsequently, the CJP prepared in this study can be used as a low-cost active biodegradable film material, and RPE can be added as a natural antioxidant for the CJP films to confer antioxidant activity.
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29
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Salehi B, Gültekin-Özgüven M, Kirkin C, Özçelik B, Morais-Braga MFB, Carneiro JNP, Bezerra CF, da Silva TG, Coutinho HDM, Amina B, Armstrong L, Selamoglu Z, Sevindik M, Yousaf Z, Sharifi-Rad J, Muddathir AM, Devkota HP, Martorell M, Jugran AK, Cho WC, Martins N. Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective. Front Endocrinol (Lausanne) 2020; 11:295. [PMID: 32595597 PMCID: PMC7303264 DOI: 10.3389/fendo.2020.00295] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/24/2020] [Accepted: 04/20/2020] [Indexed: 12/18/2022] Open
Abstract
Anacardium plants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverse Anacardium plants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.
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Affiliation(s)
- Bahare Salehi
- Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran
| | - Mine Gültekin-Özgüven
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
| | - Celale Kirkin
- Department of Gastronomy and Culinary Arts, School of Applied Sciences, Özyegin University, Istanbul, Turkey
| | - Beraat Özçelik
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
- Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd., Istanbul, Turkey
| | | | - Joara Nalyda Pereira Carneiro
- Laboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Brazil
| | - Camila Fonseca Bezerra
- Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil
| | - Teresinha Gonçalves da Silva
- Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil
| | - Henrique Douglas Melo Coutinho
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil
| | - Benabdallah Amina
- Department of Agronomy, SAPVESA Laboratory, Nature and Life Sciences Faculty, University Chadli Bendjedid, El-Tarf, Algeria
| | - Lorene Armstrong
- State University of Ponta Grossa, Department of Pharmaceutical Sciences, Ponta Grossa, Paraná, Brazil
| | - Zeliha Selamoglu
- Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Campus, Nigde, Turkey
| | - Mustafa Sevindik
- Osmaniye Korkut Ata University, Bahçe Vocational School, Department of Food Processing, Osmaniye, Turkey
| | - Zubaida Yousaf
- Department of Botany, Lahore College for Women University, Lahore, Pakistan
| | - Javad Sharifi-Rad
- Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Ali Mahmoud Muddathir
- Department of Horticulture, Faculty of Agriculture, University of Khartoum, Shambat, Sudan
| | - Hari Prasad Devkota
- School of Pharmacy, Kumamoto University, Kumamoto, Japan
- Program for Leading Graduate Schools, Health Life Science: Interdisciplinary and Glocal Oriented (HIGO) Program, Kumamoto University, Kumamoto, Japan
| | - Miquel Martorell
- Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, Concepción, Chile
- Unidad de Desarrollo Tecnológico, Universidad de Concepción UDT, Concepción, Chile
| | - Arun Kumar Jugran
- G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Garhwal Regional Centre, Uttarakhand, India
| | - William C. Cho
- Department of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong, China
| | - Natália Martins
- Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, Porto, Portugal
- Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal
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30
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Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105630] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Antioxidant and antimicrobial applications of biopolymers: A review. Food Res Int 2020; 136:109327. [PMID: 32846526 DOI: 10.1016/j.foodres.2020.109327] [Citation(s) in RCA: 60] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2019] [Revised: 05/09/2020] [Accepted: 05/16/2020] [Indexed: 12/26/2022]
Abstract
Biopolymers have generated mounting interest among researchers and industrialists over the recent past. Rising consciousness on the use of eco-friendly materials as green alternatives for fossil-based biopolymers has shifted the research focus towards biopolymers. Advances in technologies have opened up new windows of opportunities to explore the potential of biopolymers. In this context, this review presents a critique on applications of biopolymers in relation to antioxidant and antimicrobial activities. Some biopolymers are reported to contain inherent antioxidant and antimicrobial properties, whereas, some biopolymers, which do not possess such inherent properties, are used as carriers for other biopolymers or additives having these properties. Modifications are often performed in order to improve the properties of biopolymers to suit them for different applications. This review aims at presenting an overview on recent advances in the use of biopolymers with special reference to their antioxidant and antimicrobial applications in various fields.
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Quilez-Molina AI, Heredia-Guerrero JA, Armirotti A, Paul UC, Athanassiou A, Bayer IS. Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2019.100445] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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33
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Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105338] [Citation(s) in RCA: 118] [Impact Index Per Article: 29.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Medina‐Pérez G, Hernández‐Uribe JP, Fernández‐León D, Prince L, Fernández‐Luqueño F, Campos‐Montiel RG. Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13268] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Gabriela Medina‐Pérez
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
- Transdisciplinary Doctoral Program in Scientific and Technological Development for the Society Cinvestav‐Zacatenco Mexico City Mexico
| | - Juan P. Hernández‐Uribe
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
| | - Dania Fernández‐León
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
| | - Laurette Prince
- Sustainability of Natural Resources and Energy Program Cinvestav Saltillo Coahuila de Zaragoza Mexico
| | - Fabián Fernández‐Luqueño
- Sustainability of Natural Resources and Energy Program Cinvestav Saltillo Coahuila de Zaragoza Mexico
| | - Rafael G. Campos‐Montiel
- Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Tulancingo Hidalgo Mexico
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36
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Melo PE, Silva APM, Marques FP, Ribeiro PR, Souza Filho MDSM, Brito ES, Lima JR, Azeredo HM. Antioxidant films from mango kernel components. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.061] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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37
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Nisar T, Wang ZC, Alim A, Iqbal M, Yang X, Sun L, Guo Y. Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1640798] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Tanzeela Nisar
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Zi-Chao Wang
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Aamina Alim
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Muneeb Iqbal
- School of Basic Sciences, Xi’an Jiaotong University, Xi’an, P.R. China
| | - Xi Yang
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Lijun Sun
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
| | - Yurong Guo
- College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P.R. China
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38
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A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols. Carbohydr Polym 2019; 215:1-7. [DOI: 10.1016/j.carbpol.2019.03.029] [Citation(s) in RCA: 73] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2018] [Revised: 03/04/2019] [Accepted: 03/10/2019] [Indexed: 01/02/2023]
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39
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Arquelau PBDF, Silva VDM, Garcia MAVT, Araújo RLBD, Fante CA. Characterization of edible coatings based on ripe “Prata” banana peel flour. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.11.029] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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40
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Minzanova ST, Mironov VF, Arkhipova DM, Khabibullina AV, Mironova LG, Zakirova YM, Milyukov VA. Biological Activity and Pharmacological Application of Pectic Polysaccharides: A Review. Polymers (Basel) 2018; 10:E1407. [PMID: 30961332 PMCID: PMC6401843 DOI: 10.3390/polym10121407] [Citation(s) in RCA: 131] [Impact Index Per Article: 21.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2018] [Revised: 12/12/2018] [Accepted: 12/17/2018] [Indexed: 01/07/2023] Open
Abstract
Pectin is a polymer with a core of alternating α-1,4-linked d-galacturonic acid and α-1,2-l-rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and lesser amounts of other sugars. Currently, native pectins have been compared to modified ones due to the development of natural medicines and health products. In this review, the results of a study of the bioactivity of pectic polysaccharides, including its various pharmacological applications, such as its immunoregulatory, anti-inflammatory, hypoglycemic, antibacterial, antioxidant and antitumor activities, have been summarized. The potential of pectins to contribute to the enhancement of drug delivery systems has been observed.
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Affiliation(s)
- Salima T Minzanova
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Vladimir F Mironov
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Daria M Arkhipova
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Anna V Khabibullina
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Lubov G Mironova
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Yulia M Zakirova
- Kazan (Volga region) Federal University, Kazan University, KFU, Kazan 420008, Russia.
| | - Vasili A Milyukov
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
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43
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Sun H, Shao X, Jiang R, Ma Z, Wang H. Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:1467-1477. [PMID: 29606761 DOI: 10.1007/s13197-018-3063-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/16/2018] [Accepted: 02/01/2018] [Indexed: 11/27/2022]
Abstract
Edible films were casted using aqueous solutions of corn distarch phosphate (CDP, 3 wt%) and corn straw cellulose (CSC, 0.5 wt%). The effects of ultrasonic, microwave and ultrasonic/microwave-assisted treatment on mechanical properties and light transmittance, as well as the water vapour permeability (WVP) of edible films, were evaluated. It was found that corn distarch phosphate/corn straw cellulose (CDP/CSC) films treated using ultrasonic waves/microwaves for a certain condition has a distinct increase in tensile strength, elongation at break and light transmittance and a drastic decrease in WVP. Moreover, scanning electron microscopy demonstrated that the surface and cross-section morphology of CDP/CSC films after ultrasonic/microwave-assisted treatment were smoother, denser and without a notable phase separation compared with control films. The results of mechanical properties and barrier properties were in agreement with the changes in molecular interactions detected by Fourier transform infrared spectroscopy and X-ray diffraction analysis. These findings indicate that ultrasonic/microwave-assisted treatment can improve the application of biodegradable films.
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Affiliation(s)
- Haitao Sun
- 1School of Pharmaceutics and Food Science, Tonghua Normal University, No. 950 Yucai Road, Tonghua, 134000 Jilin People's Republic of China.,2Changbai Mountain Edible Plant Resources Development Engineering Center, Tonghua Normal University, No. 950 Yucai Road, Tonghua, 134000 Jilin People's Republic of China.,3College of Food Science and Engineering, Jilin University, No. 5333 Xi'an Road, Changchun, 130062 Jilin People's Republic of China
| | - Xinru Shao
- 1School of Pharmaceutics and Food Science, Tonghua Normal University, No. 950 Yucai Road, Tonghua, 134000 Jilin People's Republic of China.,2Changbai Mountain Edible Plant Resources Development Engineering Center, Tonghua Normal University, No. 950 Yucai Road, Tonghua, 134000 Jilin People's Republic of China
| | - Ruiping Jiang
- 1School of Pharmaceutics and Food Science, Tonghua Normal University, No. 950 Yucai Road, Tonghua, 134000 Jilin People's Republic of China.,2Changbai Mountain Edible Plant Resources Development Engineering Center, Tonghua Normal University, No. 950 Yucai Road, Tonghua, 134000 Jilin People's Republic of China
| | - Zhongsu Ma
- 3College of Food Science and Engineering, Jilin University, No. 5333 Xi'an Road, Changchun, 130062 Jilin People's Republic of China
| | - Huan Wang
- 1School of Pharmaceutics and Food Science, Tonghua Normal University, No. 950 Yucai Road, Tonghua, 134000 Jilin People's Republic of China
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Nisar T, Wang ZC, Yang X, Tian Y, Iqbal M, Guo Y. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Int J Biol Macromol 2018; 106:670-680. [DOI: 10.1016/j.ijbiomac.2017.08.068] [Citation(s) in RCA: 228] [Impact Index Per Article: 38.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2017] [Revised: 07/17/2017] [Accepted: 08/10/2017] [Indexed: 12/30/2022]
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45
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Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol. Carbohydr Polym 2017; 178:368-377. [DOI: 10.1016/j.carbpol.2017.09.042] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2017] [Revised: 09/12/2017] [Accepted: 09/12/2017] [Indexed: 10/18/2022]
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46
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Otoni CG, Avena-Bustillos RJ, Azeredo HMC, Lorevice MV, Moura MR, Mattoso LHC, McHugh TH. Recent Advances on Edible Films Based on Fruits and Vegetables-A Review. Compr Rev Food Sci Food Saf 2017; 16:1151-1169. [DOI: 10.1111/1541-4337.12281] [Citation(s) in RCA: 252] [Impact Index Per Article: 36.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2017] [Revised: 05/12/2017] [Accepted: 05/25/2017] [Indexed: 12/24/2022]
Affiliation(s)
- Caio G. Otoni
- Natl. Nanotechnology Laboratory for Agribusiness; Embrapa Instrumentação-Rua XV de Novembro; 1452 São Carlos SP 13560-979 Brazil
- PPG-CEM, Dept. of Materials Engineering; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil
| | - Roberto J. Avena-Bustillos
- Healthy Processed Foods Research, Western Regional Research Center; Agricultural Research Service; USDA-800 Buchanan St. Albany CA 94710 USA
| | | | - Marcos V. Lorevice
- Natl. Nanotechnology Laboratory for Agribusiness; Embrapa Instrumentação-Rua XV de Novembro; 1452 São Carlos SP 13560-979 Brazil
- PPGQ, Dept. of Chemistry; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil
| | - Márcia R. Moura
- Dept. of Physics and Chemistry; FEIS; São Paulo State Univ.-Av. Brasil, 56 Ilha Solteira SP 15385-000 Brazil
| | - Luiz H. C. Mattoso
- Natl. Nanotechnology Laboratory for Agribusiness; Embrapa Instrumentação-Rua XV de Novembro; 1452 São Carlos SP 13560-979 Brazil
- PPG-CEM, Dept. of Materials Engineering; Federal Univ. of São Carlos-Rod. Washington Luis; km 235 São Carlos SP 13565-905 Brazil
| | - Tara H. McHugh
- Healthy Processed Foods Research, Western Regional Research Center; Agricultural Research Service; USDA-800 Buchanan St. Albany CA 94710 USA
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