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For: Lee YG, Cho JY, Kim YM, Moon JH. Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations. J Food Sci 2016;81:C1385-93. [PMID: 27175820 DOI: 10.1111/1750-3841.13329] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2015] [Revised: 03/20/2016] [Accepted: 04/05/2016] [Indexed: 01/16/2023]
Number Cited by Other Article(s)
1
Ni D, Mao S, Yang Y, Tian J, Chen C, Tu H, Ye X, Yang F. Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic. Food Chem X 2024;23:101531. [PMID: 38911472 PMCID: PMC11192982 DOI: 10.1016/j.fochx.2024.101531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 05/24/2024] [Accepted: 06/02/2024] [Indexed: 06/25/2024]  Open
2
Wu M, Ye X. Quercetin-4'-O-β-D-glucopyranoside inhibits podocyte injury by SIRT5-mediated desuccinylation of NEK7. Clin Exp Pharmacol Physiol 2024;51:e13909. [PMID: 39038854 DOI: 10.1111/1440-1681.13909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Revised: 05/10/2024] [Accepted: 06/19/2024] [Indexed: 07/24/2024]
3
Muradova M, Proskura A, Canon F, Aleksandrova I, Schwartz M, Heydel JM, Baranenko D, Nadtochii L, Neiers F. Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing. Foods 2023;12:4484. [PMID: 38137288 PMCID: PMC10742834 DOI: 10.3390/foods12244484] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 12/07/2023] [Accepted: 12/12/2023] [Indexed: 12/24/2023]  Open
4
Kim GY, Kim SA, Kong SY, Seong H, Bae JH, Han NS. Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800. Antioxidants (Basel) 2023;12:1850. [PMID: 37891929 PMCID: PMC10604225 DOI: 10.3390/antiox12101850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Revised: 10/06/2023] [Accepted: 10/09/2023] [Indexed: 10/29/2023]  Open
5
Page CA, Pérez-Díaz IM, Pan M, Barrangou R. Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry. Foods 2023;12:2455. [PMID: 37444193 DOI: 10.3390/foods12132455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 06/07/2023] [Accepted: 06/13/2023] [Indexed: 07/15/2023]  Open
6
Lactic acid fermentation of osmo-dehydrated onion. Food Chem 2023;399:133954. [DOI: 10.1016/j.foodchem.2022.133954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 07/01/2022] [Accepted: 08/12/2022] [Indexed: 11/18/2022]
7
Jeon S, Han J, Kim CW, Kim JG, Moon JH, Kim S. Identification of a candidate gene responsible for the G locus determining chartreuse bulb color in onion (Allium cepa L.) using bulked segregant RNA-Seq. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2022;135:1025-1036. [PMID: 35034161 DOI: 10.1007/s00122-021-04016-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Accepted: 12/07/2021] [Indexed: 06/14/2023]
8
Mashitoa FM, Manhivi VE, Akinola SA, Garcia C, Remize F, Shoko T, Sivakumar D. Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15937] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
9
Ma L, Zhao C, Chen J, Zheng J. Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components. Front Nutr 2021;8:645416. [PMID: 34095186 PMCID: PMC8175794 DOI: 10.3389/fnut.2021.645416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Accepted: 04/06/2021] [Indexed: 11/13/2022]  Open
10
Kothari D, Lee WD, Kim SK. Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability. Antioxidants (Basel) 2020;9:E888. [PMID: 32961762 PMCID: PMC7555649 DOI: 10.3390/antiox9090888] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2020] [Revised: 09/11/2020] [Accepted: 09/16/2020] [Indexed: 12/14/2022]  Open
11
Kimoto-Nira H, Ohashi Y, Amamiya M, Moriya N, Ohmori H, Sekiyama Y. Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00276-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
12
Daliri EB, Kim S, Park B, Kim H, Kim J, Kim HS, Oh D. Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic. Food Sci Nutr 2019;7:1222-1229. [PMID: 31024695 PMCID: PMC6475743 DOI: 10.1002/fsn3.942] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2018] [Revised: 12/17/2018] [Accepted: 12/27/2018] [Indexed: 11/07/2022]  Open
13
Kim TY, Cho JY, Lee YG, Jeong HY, Lee HJ, Moon JH. Phenolics and eudesmanolide from aged common sage exudate with sugar. Food Sci Biotechnol 2017;26:1491-1500. [PMID: 30263686 PMCID: PMC6049721 DOI: 10.1007/s10068-017-0234-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2017] [Revised: 08/05/2017] [Accepted: 08/30/2017] [Indexed: 10/18/2022]  Open
14
Lee YG, Cho JY, Hwang EJ, Jeon TI, Moon JH. Glu-Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes. Biosci Biotechnol Biochem 2017;81:1409-1416. [PMID: 28345482 DOI: 10.1080/09168451.2017.1303358] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
15
Lee SW, Cho JY, Jeong HY, Na TW, Lee SH, Moon JH. Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides. Food Sci Biotechnol 2016;25:1719-1726. [PMID: 30263467 DOI: 10.1007/s10068-016-0263-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2016] [Revised: 08/07/2016] [Accepted: 10/25/2016] [Indexed: 02/01/2023]  Open
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