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For: Bender D, Nemeth R, Wimmer M, Götschhofer S, Biolchi M, Török K, Tömösközi S, D'Amico S, Schoenlechner R. Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes. J Food Sci 2017;82:2562-2568. [PMID: 28960305 PMCID: PMC5765506 DOI: 10.1111/1750-3841.13920] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2017] [Revised: 08/01/2017] [Accepted: 08/13/2017] [Indexed: 12/02/2022]
Number Cited by Other Article(s)
1
Liu Y, Guo C, Wang C. Biochemical characterization of an organic solvent- and salt-tolerant xylanase and its application of arabinoxylan-oligosaccharides production from corn fiber gum. Int J Biol Macromol 2024;280:136146. [PMID: 39349079 DOI: 10.1016/j.ijbiomac.2024.136146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2024] [Revised: 09/14/2024] [Accepted: 09/27/2024] [Indexed: 10/02/2024]
2
Lewko P, Wójtowicz A, Kamiński DM. The Influence of Processing Using Conventional and Hybrid Methods on the Composition, Polysaccharide Profiles and Selected Properties of Wheat Flour Enriched with Baking Enzymes. Foods 2024;13:2957. [PMID: 39335886 PMCID: PMC11431888 DOI: 10.3390/foods13182957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2024] [Revised: 09/14/2024] [Accepted: 09/15/2024] [Indexed: 09/30/2024]  Open
3
Huang M, Bai J, Buccato DG, Zhang J, He Y, Zhu Y, Yang Z, Xiao X, Daglia M. Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health. Foods 2024;13:2369. [PMID: 39123560 PMCID: PMC11311280 DOI: 10.3390/foods13152369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2024] [Revised: 07/19/2024] [Accepted: 07/23/2024] [Indexed: 08/12/2024]  Open
4
Zadeike D, Degutyte R. Recent Advances in Acoustic Technology in Food Processing. Foods 2023;12:3365. [PMID: 37761074 PMCID: PMC10530031 DOI: 10.3390/foods12183365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2023] [Revised: 08/31/2023] [Accepted: 09/05/2023] [Indexed: 09/29/2023]  Open
5
Kong C, Duan C, Zhang S, Liu R, Sun Y, Zhou S. Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential. Foods 2023;12:2367. [PMID: 37372578 PMCID: PMC10297338 DOI: 10.3390/foods12122367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2023] [Revised: 05/27/2023] [Accepted: 05/31/2023] [Indexed: 06/29/2023]  Open
6
Dietary Fibre Impacts the Texture of Cooked Whole Grain Rice. Foods 2023;12:foods12040899. [PMID: 36832977 PMCID: PMC9957187 DOI: 10.3390/foods12040899] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 02/12/2023] [Accepted: 02/16/2023] [Indexed: 02/22/2023]  Open
7
Zannini E, Bravo Núñez Á, Sahin AW, Arendt EK. Arabinoxylans as Functional Food Ingredients: A Review. Foods 2022;11:1026. [PMID: 35407113 PMCID: PMC8997659 DOI: 10.3390/foods11071026] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Revised: 03/24/2022] [Accepted: 03/28/2022] [Indexed: 02/04/2023]  Open
8
Rye Flour and Rye Bran: New Perspectives for Use. Processes (Basel) 2022. [DOI: 10.3390/pr10020293] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
9
Arzami AN, Ho TM, Mikkonen KS. Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations. Food Res Int 2022;151:110818. [PMID: 34980370 DOI: 10.1016/j.foodres.2021.110818] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Revised: 09/09/2021] [Accepted: 11/21/2021] [Indexed: 02/07/2023]
10
He HJ, Qiao J, Liu Y, Guo Q, Ou X, Wang X. Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:15437-15457. [PMID: 34842436 DOI: 10.1021/acs.jafc.1c04506] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
11
Zadeike D, Vaitkeviciene R, Degutyte R, Bendoraitiene J, Rukuiziene Z, Cernauskas D, Svazas M, Juodeikiene G. A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, hydrolysis by cellulase, and combined pre‐treatments. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15480] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
12
Farkas A, Szepesvári P, Németh R, Bender D, Schoenlechner R, Tömösközi S. Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103292] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
13
Møller MS, Svensson B. Enzymes in grain processing. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2020.10.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
14
Kundi ZM, Lee JCY, Pihlajamäki J, Chan CB, Leung KS, So SSY, Nordlund E, Kolehmainen M, El-Nezami H. Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism. Mol Nutr Food Res 2021;65:e1900580. [PMID: 32526796 DOI: 10.1002/mnfr.201900580] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2019] [Revised: 05/11/2020] [Indexed: 02/27/2024]
15
Ma F, Li X, Yin J, Ma L, Li D. Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibre. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020;57:4649-4659. [PMID: 33087976 DOI: 10.1007/s13197-020-04502-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/18/2020] [Accepted: 04/29/2020] [Indexed: 11/25/2022]
16
Extraction of arabinoxylan from corncob through modified alkaline method to improve xylooligosaccharides synthesis. ACTA ACUST UNITED AC 2018. [DOI: 10.1016/j.biteb.2018.01.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
17
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. J FOOD QUALITY 2018. [DOI: 10.1155/2018/5719681] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
18
Bender D, Nemeth R, Cavazzi G, Turoczi F, Schall E, D'Amico S, Török K, Lucisano M, Tömösközi S, Schoenlechner R. Characterization of rheological properties of rye arabinoxylans in buckwheat model systems. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.01.035] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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