1
|
Wu G, Guan K, Ainsworth EA, Martin DG, Kimm H, Yang X. Solar-induced chlorophyll fluorescence captures the effects of elevated ozone on canopy structure and acceleration of senescence in soybean. JOURNAL OF EXPERIMENTAL BOTANY 2024; 75:350-363. [PMID: 37702411 DOI: 10.1093/jxb/erad356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2023] [Accepted: 09/11/2023] [Indexed: 09/14/2023]
Abstract
Solar-induced chlorophyll fluorescence (SIF) provides an opportunity to rapidly and non-destructively investigate how plants respond to stress. Here, we explored the potential of SIF to detect the effects of elevated O3 on soybean in the field where soybean was subjected to ambient and elevated O3 throughout the growing season in 2021. Exposure to elevated O3 resulted in a significant decrease in canopy SIF at 760 nm (SIF760), with a larger decrease in the late growing season (36%) compared with the middle growing season (13%). Elevated O3 significantly decreased the fraction of absorbed photosynthetically active radiation by 8-15% in the middle growing season and by 35% in the late growing stage. SIF760 escape ratio (fesc) was significantly increased under elevated O3 by 5-12% in the late growth stage due to a decrease of leaf chlorophyll content and leaf area index. Fluorescence yield of the canopy was reduced by 5-11% in the late growing season depending on the fesc estimation method, during which leaf maximum carboxylation rate and maximum electron transport were significantly reduced by 29% and 20% under elevated O3. These results demonstrated that SIF could capture the elevated O3 effect on canopy structure and acceleration of senescence in soybean and provide empirical support for using SIF for soybean stress detection and phenotyping.
Collapse
Affiliation(s)
- Genghong Wu
- Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
- Department of Natural Resources and Environmental Sciences, College of Agricultural, Consumers, and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
- Institute of Bio- and Geosciences, IBG-2: Plant Sciences, Forschungszentrum Jülich GmbH, Jülich 52425, Germany
| | - Kaiyu Guan
- Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
- Department of Natural Resources and Environmental Sciences, College of Agricultural, Consumers, and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
- National Center for Supercomputing Applications, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
| | - Elizabeth A Ainsworth
- Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
- Department of Plant Biology, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
- USDA-ARS, Global Change and Photosynthesis Research Unit, Urbana, IL 61801, USA
| | - Duncan G Martin
- Department of Plant Biology, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
| | - Hyungsuk Kimm
- Department of Natural Resources and Environmental Sciences, College of Agricultural, Consumers, and Environmental Sciences, University of Illinois Urbana Champaign, Urbana, IL 61801, USA
- Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, South Korea
| | - Xi Yang
- Department of Environmental Sciences, University of Virginia, Charlottesville, VA 22903, USA
| |
Collapse
|
2
|
Cheesman AW, Brown F, Farha MN, Rosan TM, Folberth GA, Hayes F, Moura BB, Paoletti E, Hoshika Y, Osborne CP, Cernusak LA, Ribeiro RV, Sitch S. Impacts of ground-level ozone on sugarcane production. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 904:166817. [PMID: 37673248 DOI: 10.1016/j.scitotenv.2023.166817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Revised: 08/27/2023] [Accepted: 09/02/2023] [Indexed: 09/08/2023]
Abstract
Sugarcane is a vital commodity crop often grown in (sub)tropical regions which have been experiencing a recent deterioration in air quality. Unlike for other commodity crops, the risk of air pollution, specifically ozone (O3), to this C4 crop has not yet been quantified. Yet, recent work has highlighted both the potential risks of O3 to C4 bioenergy crops, and the emergence of O3 exposure across the tropics as a vital factor determining global food security. Given the large extent, and planned expansion of sugarcane production in places like Brazil to meet global demand for biofuels, there is a pressing need to characterize the risk of O3 to the industry. In this study, we sought to a) derive sugarcane O3 dose-response functions across a range of realistic O3 exposure and b) model the implications of this across a globally important production area. We found a significant impact of O3 on biomass allocation (especially to leaves) and production across a range of sugarcane genotypes, including two commercially relevant varieties (e.g. CTC4, Q240). Using these data, we calculated dose-response functions for sugarcane and combined them with hourly O3 exposure across south-central Brazil derived from the UK Earth System Model (UKESM1) to simulate the current regional impact of O3 on sugarcane production using a dynamic global vegetation model (JULES vn 5.6). We found that between 5.6 % and 18.3 % of total crop productivity is likely lost across the region due to the direct impacts of current O3 exposure. However, impacts depended critically on the substantial differences in O3 susceptibility observed among sugarcane genotypes and how these were implemented in the model. Our work highlights not only the urgent need to fully elucidate the impacts of O3 in this important bioenergetic crop, but the potential implications air quality may have upon tropical food production more generally.
Collapse
Affiliation(s)
- Alexander W Cheesman
- College of Science & Engineering and Centre for Tropical Environmental and Sustainability Science, James Cook University, Cairns, Queensland, Australia; Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK.
| | - Flossie Brown
- Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK
| | - Mst Nahid Farha
- College of Science & Engineering and Centre for Tropical Environmental and Sustainability Science, James Cook University, Cairns, Queensland, Australia; Department of Chemistry, Rajshahi University of Engineering &Technology, Rajshahi 6204, Bangladesh
| | - Thais M Rosan
- Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK
| | | | - Felicity Hayes
- UK Centre for Ecology & Hydrology, Environment Centre Wales, Bangor, Gwynedd LL57 2UW, UK
| | - Barbara B Moura
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council of Italy (CNR), Sesto Fiorentino, Italy; NBFC, National Biodiversity Future Center, Palermo 90133, Italy
| | - Elena Paoletti
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council of Italy (CNR), Sesto Fiorentino, Italy; Italian Integrated Environmental Research Infrastructures System (ITINERIS), Tito Scalo, 85050 Potenza, Italy
| | - Yasutomo Hoshika
- Institute of Research on Terrestrial Ecosystems (IRET), National Research Council of Italy (CNR), Sesto Fiorentino, Italy; Italian Integrated Environmental Research Infrastructures System (ITINERIS), Tito Scalo, 85050 Potenza, Italy
| | - Colin P Osborne
- Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield, UK
| | - Lucas A Cernusak
- College of Science & Engineering and Centre for Tropical Environmental and Sustainability Science, James Cook University, Cairns, Queensland, Australia
| | - Rafael V Ribeiro
- Laboratory of Crop Physiology (LCroP), Department of Plant Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, Brazil
| | - Stephen Sitch
- Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK
| |
Collapse
|
3
|
Li S, Leakey ADB, Moller CA, Montes CM, Sacks EJ, Lee D, Ainsworth EA. Similar photosynthetic but different yield responses of C 3 and C 4 crops to elevated O 3. Proc Natl Acad Sci U S A 2023; 120:e2313591120. [PMID: 37948586 PMCID: PMC10655586 DOI: 10.1073/pnas.2313591120] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Accepted: 10/06/2023] [Indexed: 11/12/2023] Open
Abstract
The deleterious effects of ozone (O3) pollution on crop physiology, yield, and productivity are widely acknowledged. It has also been assumed that C4 crops with a carbon concentrating mechanism and greater water use efficiency are less sensitive to O3 pollution than C3 crops. This assumption has not been widely tested. Therefore, we compiled 46 journal articles and unpublished datasets that reported leaf photosynthetic and biochemical traits, plant biomass, and yield in five C3 crops (chickpea, rice, snap bean, soybean, and wheat) and four C4 crops (sorghum, maize, Miscanthus × giganteus, and switchgrass) grown under ambient and elevated O3 concentration ([O3]) in the field at free-air O3 concentration enrichment (O3-FACE) facilities over the past 20 y. When normalized by O3 exposure, C3 and C4 crops showed a similar response of leaf photosynthesis, but the reduction in chlorophyll content, fluorescence, and yield was greater in C3 crops compared with C4 crops. Additionally, inbred and hybrid lines of rice and maize showed different sensitivities to O3 exposure. This study quantitatively demonstrates that C4 crops respond less to elevated [O3] than C3 crops. This understanding could help maintain cropland productivity in an increasingly polluted atmosphere.
Collapse
Affiliation(s)
- Shuai Li
- Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Institute for Sustainability, Energy, and Environment, University of Illinois at Urbana-Champaign, Urbana, IL61801
| | - Andrew D. B. Leakey
- Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
| | - Christopher A. Moller
- Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Global Change and Photosynthesis Research Unit, US Department of Agriculture, Agricultural Research Service, Urbana, IL61801
| | - Christopher M. Montes
- Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Global Change and Photosynthesis Research Unit, US Department of Agriculture, Agricultural Research Service, Urbana, IL61801
| | - Erik J. Sacks
- Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL61801
| | - DoKyoung Lee
- Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, IL61801
| | - Elizabeth A. Ainsworth
- Center for Advanced Bioenergy and Bioproducts Innovation, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL61801
- Global Change and Photosynthesis Research Unit, US Department of Agriculture, Agricultural Research Service, Urbana, IL61801
| |
Collapse
|
4
|
Kaylor SD, Snell Taylor SJ, Herrick JD. Estimates of biomass reductions of ozone sensitive herbaceous plants in California. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 878:163134. [PMID: 37001658 PMCID: PMC10543089 DOI: 10.1016/j.scitotenv.2023.163134] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 03/23/2023] [Accepted: 03/24/2023] [Indexed: 05/13/2023]
Abstract
Exposure to tropospheric ozone pollution impairs photosynthesis and growth in plants and this can have consequences for ecosystems. However, exposure-response research in the United States (U.S.) has historically focused on trees and crops, and less attention has been given to non-crop herbaceous species. We combined U.S. Environmental Protection Agency ozone monitoring data from the entirety of 2016 with published exposure-response relationships from controlled exposure experiments for twenty herbaceous plant species occurring in California. The U.S. Department of Agriculture PLANTS database was used to identify county-level occurrence data of these plant species. A kriged ozone exposure surface for 2016 was generated using data from monitoring stations in California and surrounding states, using Accumulated Ozone exposure over a Threshold of 40 ppb (AOT40) as an exposure metric. County-wide ozone exposure estimations were then combined with published exposure response functions for focal plants, and maps were created to estimate ozone-induced growth losses in the counties where the plants occur. Plant species had estimated annual growth losses from <1 % to >20 % based on exposure levels and sensitivity. Of the 20 species, 17 had predicted biomass loss >5 % in at least one county, emphasizing the vulnerability of herbaceous species at recent ozone concentrations. Butte, Nevada, Plumas, San Luis Obispo, and Shasta Counties, an area of about 31,652 km2, had the highest number of species (6) with >10 % estimated biomass loss, the loss threshold for European critical levels. White clover (Trifolium repens L.) was one of the most affected species with more than an estimated 10 % annual estimated growth loss over 59 % of the state. Overall, these estimated growth losses demonstrate potential for shifts in plant communities and negative effects on ecosystems. This study addresses critical policy needs for risk assessments on herbaceous species in a single year of ozone exposure.
Collapse
Affiliation(s)
- S Douglas Kaylor
- United States Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, 109 TW Alexander Dr, Research Triangle Park, NC 27709, USA.
| | - Sara J Snell Taylor
- Department of Biology, University of North Carolina, CB 3280, Chapel Hill, NC 27599, USA
| | - Jeffery D Herrick
- United States Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessment, 109 TW Alexander Dr, Research Triangle Park, NC 27709, USA.
| |
Collapse
|
5
|
Phylogenetic Conservation of Soil Microbial Responses to Elevated Tropospheric Ozone and Nitrogen Fertilization. mSystems 2023; 8:e0072122. [PMID: 36625584 PMCID: PMC9948724 DOI: 10.1128/msystems.00721-22] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
Abstract
Plant primary productivity and crop yields have been reduced due to the doubled level of global tropospheric ozone. Little is known about how elevated ozone affects soil microbial communities in the cropland ecosystem and whether such effects are sensitive to the nitrogen (N) supply. Here, we examined the responses of bacterial and fungal communities in maize soils to elevated ozone (+60 ppb ozone) across different levels of N fertilization (+60, +120, and +240 kg N ha-1yr-1). The fungal alpha diversity was decreased (P < 0.05), whereas the bacterial alpha diversity displayed no significant change under elevated ozone. Significant (P < 0.05) effects of N fertilization and elevated ozone on both the bacterial and fungal communities were observed. However, no interactive effects between N fertilization and elevated ozone were observed for bacterial and fungal communities (P > 0.1). The bacterial responses to N fertilization as well as the bacterial and fungal responses to elevated ozone were all phylogenetically conserved, showing universal homogeneous selection (homogeneous environmental conditions leading to more similar community structures). In detail, bacterial Alphaproteobacteria, Actinobacteria, and Chloroflexi, as well as fungal Ascomycota, were increased by elevated ozone, whereas bacterial Gammaproteobacteria, Bacteroidetes, and Elusimicrobia, as well as fungal Glomeromycota, were decreased by elevated ozone (P < 0.05). These ozone-responsive phyla were generally correlated (P < 0.05) with plant biomass, plant carbon (C) uptake, and soil dissolved organic C, demonstrating that elevated ozone affects plant-microbe interactions. Our study highlighted that microbial responses to elevated ozone display a phylogenetic clustering pattern, suggesting that response strategies to elevated ozone stress may be phylogenetically conserved ecological traits. IMPORTANCE The interactions of plant and soil microbial communities support plant growth and health. The increasing tropospheric ozone decreases crop biomass and also alters soil microbial communities, but the ways in which crops and their associated soil microbial communities respond to elevated tropospheric ozone are not clear, and it is also obscure whether the interactions between ozone and the commonly applied N fertilization exist. We showed that the microbial responses to both elevated ozone and N fertilization were phylogenetically conserved. However, the microbial communities that responded to N fertilization and elevated ozone were different, and this was further verified by the lack of an interactive effect between N fertilization and elevated ozone. Given that the global tropospheric ozone concentration will continue to increase in the coming decades, the decrease of specific microbial populations caused by elevated ozone would result in the extinction of certain microbial taxa. This ozone-induced effect will further harm crop production, and awareness is urgently needed.
Collapse
|
6
|
Li S, Moller CA, Mitchell NG, Martin DG, Sacks EJ, Saikia S, Labonte NR, Baldwin BS, Morrison JI, Ferguson JN, Leakey ADB, Ainsworth EA. The leaf economics spectrum of triploid and tetraploid C 4 grass Miscanthus x giganteus. PLANT, CELL & ENVIRONMENT 2022; 45:3462-3475. [PMID: 36098093 PMCID: PMC9825850 DOI: 10.1111/pce.14433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 09/01/2022] [Accepted: 09/04/2022] [Indexed: 06/15/2023]
Abstract
The leaf economics spectrum (LES) describes multivariate correlations in leaf structural, physiological and chemical traits, originally based on diverse C3 species grown under natural ecosystems. However, the specific contribution of C4 species to the global LES is studied less widely. C4 species have a CO2 concentrating mechanism which drives high rates of photosynthesis and improves resource use efficiency, thus potentially pushing them towards the edge of the LES. Here, we measured foliage morphology, structure, photosynthesis, and nutrient content for hundreds of genotypes of the C4 grass Miscanthus× giganteus grown in two common gardens over two seasons. We show substantial trait variations across M.× giganteus genotypes and robust genotypic trait relationships. Compared to the global LES, M.× giganteus genotypes had higher photosynthetic rates, lower stomatal conductance, and less nitrogen content, indicating greater water and photosynthetic nitrogen use efficiency in the C4 species. Additionally, tetraploid genotypes produced thicker leaves with greater leaf mass per area and lower leaf density than triploid genotypes. By expanding the LES relationships across C3 species to include C4 crops, these findings highlight that M.× giganteus occupies the boundary of the global LES and suggest the potential for ploidy to alter LES traits.
Collapse
Affiliation(s)
- Shuai Li
- Center for Advanced Bioenergy and Bioproducts InnovationUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
- Carl R. Woese Institute for Genomic BiologyUniversity of Illinois at Urbana‐ChampaignIllinoisUrbanaUSA
- Institute for Sustainability, Energy, and EnvironmentUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
| | - Christopher A. Moller
- Carl R. Woese Institute for Genomic BiologyUniversity of Illinois at Urbana‐ChampaignIllinoisUrbanaUSA
- Global Change and Photosynthesis Research Unit, USDA ARSUrbanaIllinoisUSA
| | - Noah G. Mitchell
- Carl R. Woese Institute for Genomic BiologyUniversity of Illinois at Urbana‐ChampaignIllinoisUrbanaUSA
- Global Change and Photosynthesis Research Unit, USDA ARSUrbanaIllinoisUSA
| | - Duncan G. Martin
- Center for Advanced Bioenergy and Bioproducts InnovationUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
- Department of Plant BiologyUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
| | - Erik J. Sacks
- Center for Advanced Bioenergy and Bioproducts InnovationUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
- Department of Crop SciencesUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
| | - Sampurna Saikia
- Department of Crop SciencesUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
| | - Nicholas R. Labonte
- Center for Advanced Bioenergy and Bioproducts InnovationUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
- Department of Crop SciencesUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
| | - Brian S. Baldwin
- Department of Plant and Soil SciencesMississippi State UniversityStarkvilleMississippiUSA
| | - Jesse I. Morrison
- Department of Plant and Soil SciencesMississippi State UniversityStarkvilleMississippiUSA
| | - John N. Ferguson
- Carl R. Woese Institute for Genomic BiologyUniversity of Illinois at Urbana‐ChampaignIllinoisUrbanaUSA
- Department of Plant SciencesUniversity of CambridgeCambridgeUK
| | - Andrew D. B. Leakey
- Center for Advanced Bioenergy and Bioproducts InnovationUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
- Carl R. Woese Institute for Genomic BiologyUniversity of Illinois at Urbana‐ChampaignIllinoisUrbanaUSA
- Department of Plant BiologyUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
| | - Elizabeth A. Ainsworth
- Center for Advanced Bioenergy and Bioproducts InnovationUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
- Carl R. Woese Institute for Genomic BiologyUniversity of Illinois at Urbana‐ChampaignIllinoisUrbanaUSA
- Global Change and Photosynthesis Research Unit, USDA ARSUrbanaIllinoisUSA
- Department of Plant BiologyUniversity of Illinois at Urbana‐ChampaignUrbanaIllinoisUSA
| |
Collapse
|