Potential of legume-based grassland-livestock systems in Europe: a review

Impact of intraspecific genetic variation on interspecific competition: a theoretical case study of forage binary mixtures

Introduction

Increasing intraspecific genetic variation (IV) has been identified as a potential factor to improve productivity and stabilise botanical composition in plant communities. In grasslands systems, this could offer a lever to manage uncertainties of production and variability in the harvested species balance. However, little is known about the conditions to favour IV impact and the mechanisms at play.

Methods

The dependency of IV impact on traits holding it and environmental stressors were analysed using a spatially-explicit individual-based model (IBM) of grassland communities. Sixty-three binary mixtures were defined to reflect a gradient of functional divergence between species regarding light and nitrogen (N) acquisition. The growth and dynamics of these communities were simulated for one year with three possible IV levels under two environments contrasting in terms of soil N fertility.

Results and discussion

The model predicted a positive impact of moderate and high IV levels on maintaining the species balance over time, but no marked effects on mixture productivity. This stabilising effect increased at higher IV levels and under low soil N fertility. It also tended to be more pronounced in communities with intermediate functional divergence offering a significant overlap between light and N acquisition parameter values of both species. The major traits involved in the plant response to neighbours differed depending on the most contested resource, as indicated by the within-population selection of individuals with favourable N-related parameters under low N and light-related parameters under high N environments. The hypothesis that IV favours a complementarity of resource use between species was not supported. Rather, a greater spatial heterogeneity in competitive interactions was demonstrated, leading to a higher probability of growth and survival for individuals within the subordinate species. These results highlight the potential usefulness of IV to design forage mixtures with improved stability and resilience.

Multispecies pasture diet and cow breed impacts on milk composition and quality in a seasonal spring-calving dairy production system

In recent years, there has been significant emphasis on the composition of pasture-based cow feed and the potential benefits of incorporating multispecies swards to improve sustainability and biodiversity. This study compared the effects of a conventional perennial ryegrass (PRG) monoculture supported by high chemical nitrogen (N) usage with a low chemical N application multispecies sward system (MSS) on the composition and quality of milk across lactation using spring-calving Holstein-Friesian (HF) and Jersey Holstein-Friesian (JFX) cows. Bulk milk samples (n = 144) were collected from each group at morning and evening milking on a weekly basis (n = 36) throughout lactation and analyzed for gross composition and physico-chemical properties. Cow breed had a significant impact on milk profile, with milk from HF cows having significantly smaller milk fat globule (MFG) size, higher instability index values, higher yield, and lower total solids levels, compared with JFX cows. Notably, HF cows had increased milk total solids and fat levels when fed on MSS, as opposed to the PRG-fed HF cows. Feeding MSS pasture increased creaming velocity values in mid and late lactation, and resulted in similar milk gross composition to PRG. In comparison to PRG, MSS-fed groups showed significantly increased total solids yield, including higher levels of protein and fat yield. In late lactation, MSS feeding was associated with reduced MFG size. All physicochemical properties studied (MFG size, creaming velocity, instability index) showed decreasing values from early to late lactation stage. Overall, these findings demonstrate the significant effects of cow diet, breed and stage of lactation on compositional and physico-chemical characteristics of milk, with important implications for milk processing and dairy product quality.

Quantification of species composition in grass-clover swards using RGB and multispectral UAV imagery and machine learning

Introduction

Growing grass-legume mixtures for forage production improves both yield productivity and nutritional quality, while also benefiting the environment by promoting species biodiversity and enhancing soil fertility (through nitrogen fixation). Consequently, assessing legume proportions in grass-legume mixed swards is essential for breeding and cultivation. This study introduces an approach for automated classification and mapping of species in mixed grass-clover swards using object-based image analysis (OBIA).

Methods

The OBIA procedure was established for both RGB and ten band multispectral (MS) images capturedby an unmanned aerial vehicle (UAV). The workflow integrated structural (canopy heights) and spectral variables (bands, vegetation indices) along with a machine learning algorithm (Random Forest) to perform image segmentation and classification. Spatial k-fold cross-validation was employed to assess accuracy.

Results and discussion

Results demonstrated good performance, achieving an overall accuracy of approximately 70%, for both RGB and MS-based imagery, with grass and clover classes yielding similar F1 scores, exceeding 0.7 values. The effectiveness of the OBIA procedure and classification was examined by analyzing correlations between predicted clover fractions and dry matter yield (DMY) proportions. This quantification revealed a positive and strong relationship, with R2 values exceeding 0.8 for RGB and MS-based classification outcomes. This indicates the potential of estimating (relative) clover coverage, which could assist breeders but also farmers in a precision agriculture context.

Including marker x environment interactions improves genomic prediction in red clover (Trifolium pratense L.)

Genomic prediction has mostly been used in single environment contexts, largely ignoring genotype x environment interaction, which greatly affects the performance of plants. However, in the last decade, prediction models including marker x environment (MxE) interaction have been developed. We evaluated the potential of genomic prediction in red clover (Trifolium pratense L.) using field trial data from five European locations, obtained in the Horizon 2020 EUCLEG project. Three models were compared: (1) single environment (SingleEnv), (2) across environment (AcrossEnv), (3) marker x environment interaction (MxE). Annual dry matter yield (DMY) gave the highest predictive ability (PA). Joint analyses of DMY from years 1 and 2 from each location varied from 0.87 in Britain and Switzerland in year 1, to 0.40 in Serbia in year 2. Overall, crude protein (CP) was predicted poorly. PAs for date of flowering (DOF), however ranged from 0.87 to 0.67 for Britain and Switzerland, respectively. Across the three traits, the MxE model performed best and the AcrossEnv worst, demonstrating that including marker x environment effects can improve genomic prediction in red clover. Leaving out accessions from specific regions or from specific breeders' material in the cross validation tended to reduce PA, but the magnitude of reduction depended on trait, region and breeders' material, indicating that population structure contributed to the high PAs observed for DMY and DOF. Testing the genomic estimated breeding values on new phenotypic data from Sweden showed that DMY training data from Britain gave high PAs in both years (0.43-0.76), while DMY training data from Switzerland gave high PAs only for year 1 (0.70-0.87). The genomic predictions we report here underline the potential benefits of incorporating MxE interaction in multi-environment trials and could have perspectives for identifying markers with effects that are stable across environments, and markers with environment-specific effects.

Investigating the efficacy of purified tannin extracts from underutilized temperate forages in reducing enteric methane emissions in vitro

The study investigated how the concentration and composition of purified tannin extracts, at various inclusion rates, affect the ruminal in vitro fermentation parameters. Tannin extracts were isolated from four different forage species: birdsfoot trefoil (Lotus corniculatus), sulla (Hedysarum coronarium), big trefoil (Lotus pedunculatus), and salad burnet (Sanguisorba minor). Plants extracts were purified by Sephadex LH-20 gel chromatography and analyzed by UPLC-ESI-MS/MS. The results showed a large variation among the extracts from different species in terms of tannin composition and structural features. The extracts from salad burnet were dominated by hydrolysable tannins, comprising mainly ellagitannins. The extracts derived from sulla and big trefoil contained predominantly proanthocyanidins (PA), primarily composed of prodelphinidins with high mean degree of polymerisation (mDP). Birdsfoot trefoil extracts comprised procyanidin-rich PAs with low mDP. To determine whether the combined presence of tannins and flavonoid together lead to synergistic or antagonistic effects, the tannin extracts were incubated both with or without rutin at concentrations of 10, 20, and 30 g/kg DM, using a base substrate of perennial ryegrass (Lolium perenne, control). In general, all the tannin extracts decreased methane (CH4) production compared to the control, while no significant effect of rutin was observed on both gas (GP) and CH4 production, neither pure, nor in the simultaneous presence of tannins. The highest CH4 reduction (15%, at 30 g/kg DM) was observed from sulla and big trefoil extracts compared to control, but this was also supplemented with a concomitant reduction in GP (11%) indicating a reduction in feed digestibility. The extracts from birdsfoot trefoil and salad burnet reduced CH4 by up to 12% without significantly reducing GP, indicating the importance of tannin composition on ruminal fermentation.

Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass-white clover swards

The objective of this study was to quantify the farm gate nitrogen (N) offset potential of perennial ryegrass (Lolium perenne L.; PRG) white clover (Trifolium repens L.; WC) swards by comparing the herbage and milk production from dairy farmlets that were simulations of full farming systems. A study was established where 120 cows were randomly assigned to 4 farmlets of 10.9 ha (stocking rate: 2.75 cow/ha), composed of 20 paddocks each. Cows were fed 526 kg of DM of concentrate on average each year. The 4 grazing treatments were PRG-only at 150 or 250 kg of N/ha and PRG-WC at 150 or 250 kg of N/ha. Cows remained in their treatment group for an entire grazing season and were re-randomized as they calved across treatments each year. As cows calved in the spring as standard practice in Ireland, they were rotationally grazed from early February both day and night (weather permitting) to mid-November, to a target postgrazing sward height of 4.0 cm. Mean sward WC content was 18.1% and 15.4% for the 150 and 250 kg of N/ha PRG-WC treatments, respectively over the 3-yr period. When WC was included, lowering the N rate did not reduce pregrazing yield, pregrazing height, or herbage removed, but those factors decreased significantly when WC was absent. Total annual herbage DM production was 13,771, 15,242, 14,721, and 15,667 kg of DM/ha for PRG-only swards receiving 150 or 250 kg of N/ha and PRG-WC swards receiving 150 or 250 kg of N/ha, respectively. In addition, when WC was present, compressed postgrazing sward heights were lower (4.10 vs. 4.21 cm) and herbage allowance (approximately 17 kg/cow feed allocation per cow per day) higher than the high-N control (+ 0.7 kg of DM/cow per day). There was a significant increase in milk production, both per cow and per hectare, when WC was included in PRG swards. Over the 3-yr study, cows grazing PRG-WC had greater milk (+304 kg) and milk solids (+31 kg of fat + protein) yields than cows grazing PRG-only swards. This significant increase in milk production suggests that the inclusion of WC in grazing systems can be effectively used to increase milk production per cow and per hectare and help offset nitrogen use. This result shows the potential to increase farm gate N use efficiency and reduce the N surplus compared with PRG-dominant sward grazing systems receiving 250 kg of N/ha, without negatively affecting milk solids yield or herbage production, thus increasing farm profit by €478/ha.

Comparative analysis of codon usage patterns in the chloroplast genomes of nine forage legumes

Leguminosae is one of the three largest families of angiosperms after Compositae and Orchidaceae. It is widely distributed and grows in a variety of environments, including plains, mountains, deserts, forests, grasslands, and even waters where almost all legumes can be found. It is one of the most important sources of starch, protein and oil in the food of mankind and also an important source of high-quality forage material for animals, which has important economic significance. In our study, the codon usage patterns and variation sources of the chloroplast genome of nine important forage legumes were systematically analyzed. Meanwhile, we also constructed a phylogenetic tree based on the whole chloroplast genomes and protein coding sequences of these nine forage legumes. Our results showed that the chloroplast genomes of nine forage legumes end with A/T bases, and seven identical high-frequency (HF) codons were detected among the nine forage legumes. ENC-GC3s mapping, PR2 analysis, and neutral analysis showed that the codon bias of nine forage legumes was influenced by many factors, among which natural selection was the main influencing factor. The codon usage frequency showed that the Nicotiana tabacum and Saccharomyces cerevisiae can be considered as receptors for the exogenous expression of chloroplast genes of these nine forage legumes. The phylogenetic relationships of the chloroplast genomes and protein coding genes were highly similar, and the nine forage legumes were divided into three major clades. Among the clades Melilotus officinalis was more closely related to Medicago sativa, and Galega officinalis was more closely related to Galega orientalis. This study provides a scientific basis for the molecular markers research, species identification and phylogenetic studies of forage legumes.

Supplementary Information

The online version contains supplementary material available at 10.1007/s12298-024-01421-0.

The Fabaceae in Northeastern Mexico (Subfamily Caesalpinioideae, Mimosoideae Clade, Tribes Mimoseae, Acacieae, and Ingeae)

A synoptic compendium of the legumes of the Mimosoideae clade in northeastern Mexico is presented for the first time, including changes in their botanical nomenclature and retypification of genera. Furthermore, based on new information recently published, the taxonomic limits of several new genera segregated from Acacia (Acaciella, Mariosousa, Senegalia, and Vachellia) and Prosopis (Neltuma and Strombocarpa) are clarified and included. Based on field work, collection of botanical samples over the past 30 years, and reviewing botanical materials in national and international herbaria, we have completed the diversity of legumes of the Mimosoideae clade of northeastern Mexico. Three tribes (Acacieae, Ingeae, and Mimosaeae), 22 genera, 92 species, and 19 infraspecific categories were recorded. Only the genus Painteria is endemic to Mexico. Eighty-eight species are native to Mexico, and four are exotic: Acacia salicina, Neptunia prostrata, Neltuma chilensis and Albizia lebbeck. Twenty-eight species are endemic to Mexico, nine species are endemic to northeastern Mexico, and four species are endemic to only one state in Mexico. The 22 registered genera represent 44% and 65% of the generic flora of the Mimosoideae clade for Mexico and the planet, respectively, while the 92 species registered represent 3% and 18% of the species of the clade Mimosoideae for the planet and Mexico, respectively. According to the new nomenclature of legumes, the number of genera in the Mimosoideae clade in northern Mexico has increased from 19 to 24.

Feasibility of mitigation measures for agricultural greenhouse gas emissions in the UK. A systematic review

The UK Government has set an ambitious target of achieving a national "net-zero" greenhouse gas economy by 2050. Agriculture is arguably placed at the heart of achieving net zero, as it plays a unique role as both a producer of GHG emissions and a sector that has the capacity via land use to capture carbon (C) when managed appropriately, thus reducing the concentration of carbon dioxide (CO2) in the atmosphere. Agriculture's importance, particularly in a UK-specific perspective, which is also applicable to many other temperate climate nations globally, is that the majority of land use nationwide is allocated to farming. Here, we present a systematic review based on peer-reviewed literature and relevant "grey" reports to address the question "how can the agricultural sector in the UK reduce, or offset, its direct agricultural emissions at the farm level?" We considered the implications of mitigation measures in terms of food security and import reliance, energy, environmental degradation, and value for money. We identified 52 relevant studies covering major foods produced and consumed in the UK. Our findings indicate that many mitigation measures can indeed contribute to net zero through GHG emissions reduction, offsetting, and bioenergy production, pending their uptake by farmers. While the environmental impacts of mitigation measures were covered well within the reviewed literature, corresponding implications regarding energy, food security, and farmer attitudes towards adoption received scant attention. We also provide an open-access, informative, and comprehensive dataset for agri-environment stakeholders and policymakers to identify the most promising mitigation measures. This research is of critical value to researchers, land managers, and policymakers as an interim guideline resource while more quantitative evidence becomes available through the ongoing lab-, field-, and farm-scale trials which will improve the reliability of agricultural sustainability modelling in the future.

Supplementary Information

The online version contains supplementary material available at 10.1007/s13593-023-00938-0.

N2O and CH4 fluxes from intensively managed grassland: The importance of biological and environmental drivers vs. management

Agriculture is the main contributor to anthropogenic nitrous oxide (N2O) and methane (CH4) emissions. Therefore, mitigation options are urgently needed. In contrast to carbon dioxide, eddy covariance measurements of N2O and CH4 fluxes are still scarce, and thus little is known how environmental and biotic drivers as well as management affect the net N2O and CH4 exchange in grasslands. Thus, we investigated the most important drivers of net ecosystem N2O and CH4 fluxes in a temperate grassland, and continued a N2O mitigation experiment (increased clover proportion vs. fertilization with slurry). Random forest gap-filling models were able to capture intermittent emission peaks, performing better for half-hourly N2O than for CH4 fluxes. The unfertilized clover parcel (parcel B) continued to show lower N2O emissions (4.4 and 2.7 kg N2O-N ha-1 yr-1) compared to the fertilized parcel (parcel A; 6.9 and 5.9 kg N2O-N ha-1 yr-1) for 2019 and 2020, respectively. Tier 1 nitrogen (N) emission factors of 2.6 % and 1.9 % were observed at the fertilized parcel during the study period. Lower soil N concentrations indicated a lower N leaching risk at the clover than at the fertilized parcel. Annual CH4 emissions (including periods with sheep grazing) were similar from both parcels, and ranged from 25 to 38.5 kg CH4-C ha-1. The most important drivers of both N2O and CH4 fluxes were lagged precipitation and water filled pore space, but also management (for N2O from parcel B; CH4 from parcel A). Biotic variables such as vegetation height and leaf area index were important predictors for the N2O exchange, while grazing temporarily increased CH4 emissions. Overall, reducing N fertilization and increasing the legume proportion were effective N2O reduction measures. In particular, adjusting N fertilization to plant N demands can help to avoid high N2O emissions from grasslands.

Multiple bHLH/MYB-based protein complexes regulate proanthocyanidin biosynthesis in the herbage of Lotus spp

MAIN CONCLUSION

The complexes involving MYBPA2, TT2b, and TT8 proteins are the critical regulators of ANR and LAR genes to promote the biosynthesis of proanthocyanidins in the leaves of Lotus spp. The environmental impact and health of ruminants fed with forage legumes depend on the herbage's concentration and structure of proanthocyanidins (PAs). Unfortunately, the primary forage legumes (alfalfa and clover) do not contain substantial levels of PAs. No significant progress has been made to induce PAs to agronomically valuable levels in their edible organs by biotechnological approaches thus far. Building this trait requires a profound knowledge of PA regulators and their interplay in species naturally committed to accumulating these metabolites in the target organs. Against this background, we compared the shoot transcriptomes of two inter-fertile Lotus species, namely Lotus tenuis and Lotus corniculatus, polymorphic for this trait, to search for differentially expressed MYB and bHLH genes. We then tested the expression of the above-reported regulators in L. tenuis x L. corniculatus interspecific hybrids, several Lotus spp., and different L. corniculatus organs with contrasting PA levels. We identified a novel MYB activator and MYB-bHLH-based complexes that, when expressed in Nicotiana benthamiana, trans-activated the promoters of L. corniculatus anthocyanidin reductase and leucoanthocyanidin reductase 1 genes. The last are the two critical structural genes for the biosynthesis of PAs in Lotus spp. Competition between MYB activators for the transactivation of these promoters also emerged. Overall, by employing Lotus as a model genus, we refined the transcriptional network underlying PA biosynthesis in the herbage of legumes. These findings are crucial to engineering this trait in pasture legumes.

Meta-analysis protocol on the effects of cover crops on pool specific soil organic carbon

Soil organic carbon (SOC) plays an important role in agricultural soils, as it contributes to overall soil health as well as climate change mitigation and adaptation. By conducting a meta-analysis, we aim to quantitatively summarize research studying the effects of cover crops (CC) on SOC pools throughout soil depths in arable cropland. We included global studies located in the climatic zones present in Europe. The pools chosen for this analysis are the particulate organic carbon (POC) and the mineral associated organic carbon (MAOC) and the microbial biomass carbon (MBC). Alongside, we will study the effects of a broad range of moderators, such as pedo-climatic factors, other agricultural management practices and CC characteristics e.g., type. We identified 71 relevant studies from 61 articles, of which mean values for SOC pools, standard deviations and sample sizes for treatments (CC) and controls (no CC) were extracted. To perform the meta-analysis, an effect size will be calculated for each study, which will then be summarized across studies by using weighing procedure. Consequently, this meta-analysis will provide valuable information on the state of knowledge on SOC pool change influenced by CC, corresponding quantitative summary results and the sources of heterogeneity influencing these results.

The Effect of Inorganic Nitrogen Fertilizers on the Quality of Forage Composed of Various Species of Legumes in the Northern Part of a Temperate Climate Zone

This study focuses on the effect of inorganic nitrogen fertilizers on the quality of perennial grasses. Both grasses and legumes are important in swards, and each type of grass has different biological and ecological properties. Legumes in multi-species swards, especially in their early ages, benefit other Poaceae grasses by improving their growth. When evaluating individual cuts over a three-year period, it was determined that the quality indicators of the forage were significantly influenced by the year of use, N fertilizer application, and the different species compositions of the swards. In many cases, N fertilizers significantly reduced the CP content while tending to increase MADF and NDF. Monoculture grass swards had the highest WSC content; in most cases, N fertilizers increased the WSC content in the forage. DMD was the lowest in the first year of use, specifically in the first cut. Our three-year experiment, which investigated twelve swards with different species compositions, demonstrated that legume grasses improved the quality indicators of forage and contributed to maintaining a more stable overall forage yield over the years. As the climate continues to become warmer, there is a growing need to study a wide range of plant species and different varieties suitable for local growth conditions.

Legume-grass mixtures increase forage yield by improving soil quality in different ecological regions of the Qinghai-Tibet Plateau

Introduction

Information on the relationship between soil quality and forage yield of legume-grass mixtures in different ecological regions can guide decision-making to achieve eco-friendly and sustainable pasture production. This study's objective was to assess the effects of different cropping systems on soil physical properties, nitrogen fractions, enzyme activities, and forage yield and determine suitable legume-grass mixtures for different ecoregions.

Methods

Oats (Avena sativa L.), forage peas (Pisum sativum L.), common vetch (Vicia sativa L.), and fava beans (Vicia faba L.) were grown in monocultures and mixtures (YS: oats and forage peas; YJ: oats and common vetch; YC: oats and fava beans) in three ecological regions (HZ: Huangshui Valley; GN: Sanjiangyuan District; MY: Qilian Mountains Basin) in a split-plot design.

Results

The results showed that the forage yield decreased with increasing altitude, with an order of GN (3203 m a.s.l.; YH 8.89 t·ha-1) < HZ (2661 m; YH 9.38 t·ha-1) < MY (2513m; YH 9.78 t·ha-1). Meanwhile, the forage yield was higher for mixed crops than for single crops in all ecological regions. In the 0-10 cm soil layer, the contents of total nitrogen (TN), microbial biomass nitrogen (MBN), soil organic matter (SOM), soluble organic nitrogen (SON), urease (UE), nitrate reductase (NR), sucrase (SC), and bacterial community alpha diversity, as well as relative abundance of dominant bacteria, were higher for mixed crops than for oats unicast. In addition, soil physical properties, nitrogen fractions, and enzyme activities varied in a wider range in the 0-10 cm soil layer than in the 10-20 cm layer, with larger values in the surface layer than in the subsurface layer. MBN, SON, UE, SC and catalase (CAT) were significantly and positively correlated with forage yield (P < 0.05). Ammonium nitrogen (ANN), nitrate nitrogen (NN), SOM and cropping systems (R) were significantly and positively correlated with Shannon and bacterial community (P < 0.05). The highest yields in the three ecological regions were 13.00 t·ha-1 for YS in MY, 10.59 t·ha-1 for YC in GN, and 10.63 t·ha-1 for YS in HZ.

Discussion

We recommend planting oats and forage peas in the Qilian Mountains Basin, oats and fava beans in the Sanjiangyuan District, and oats and forage peas in Huangshui valley. Our results provide new insights into eco-friendly, sustainable, and cost-effective forage production in the Qinghai Alpine Region in China.

Comparisons among barley-pea mixed crop combinations in a replacement design as related to N fertilization and soil variation

Two field trials (2017 and 2018) evaluated the performance of barley-pea mixed cropping by comparing different sowing densities (replacement design) and tailoring N fertilization on barley sowing density (split-plot design). High and Low N inputs were applied to whole plots whereas barley and pea, as pure and in mixed crops, were applied to subplots. The 2017 trial suggested the occurrence of an interaction between soil physical properties and N fertilization. Therefore, in 2018 a pedological survey allowed the soil effect to be included in the ANOVA model applied to evaluate crop performance parameters, showing that N fertilization positively affected barley performance only in the soil unit located downslope. A significantly lower presence of weeds was observed in mixed crops rather than in pea pure crops. Overall, increasing pea density and reducing barley density in mixed crops, and tailoring N fertilization were effective approaches to obtain a more balanced mixed grain at harvest. The combination of crop performance evaluation and assessments of soil conditions suggested that more sustainable agricultural systems, based on mixed cropping and a significant reduction of N fertilizers and herbicides, can be achieved with barley-pea mixed cropping as an alternative to pure cropping systems.

How the Green Architecture of the 2023-2027 Common Agricultural Policy could have been greener

A new 5-year Common Agricultural Policy has been in place since January 2023. Like its predecessors, this new policy will fail to deliver significant climatic and environmental benefits. We show how the Green Architecture of the policy relying on the three instruments of conditionality, eco-schemes, and agri-environment and climate measures could have been used more consistently and effectively. Our proposals are based on core principles of public economics and fiscal federalism as well as on research results in agronomy and ecology. Conditionality criteria are the minimal requirements that every agricultural producer must meet. Farmers should be rewarded for efforts that go beyond these basic requirements through eco-schemes for global public goods complemented by agri-environment and climate measures centred on local public goods. Eco-schemes should cover the whole agricultural area by targeting permanent grasslands, crop diversification, and green cover and non-productive agro-ecological infrastructures. We discuss trade-offs that our proposals could generate.

Plant biomass and seed production of the legumes Aeschynomeme histrix and Stylosanthes hamata and the potential of endozoochory by cattle and sheep in semi-arid native pastures

Endozoochory is a substantial vector for seed dispersal and plays an important role in vegetation dynamics, mainly in colonisation processes through seed input to the vegetation and soil seed bank. We investigated the endozoochorous seed input by cattle and sheep on a pasture located in the western region of Burkina Faso. Through germination experiments, we assessed viable seed content of the dung of these grazing animals to estimate their suitability and efficiency for seed dispersal of fodder legumes. Cattle and sheep were daily fed seeds of Sthylosanthes hamata and Aeschynomene histrix, mixed with cotton seed cake. Faeces containing seeds of both legumes were collected 24 h after feeding. One part of faeces samples was spread in buckets of soil for direct germination in the greenhouse to evaluate germinating seed content. To improve pastures, a randomized completed design with 6 replications was conducted with both legumes and phosphorus fertilization (0 and 100 kg/ha of P2O5) and year as experimental factors. Recovery of A. histrix seeds was better than that of S. hamata with cattle (18 and 9%, respectively) compared to sheep. Seed recovered from faeces had higher germination with sheep than cattle. Thus, S. hamata seed recovered from faeces germinated well (12 and 45% with cattle and sheep, respectively, than fresh seeds used as control. However, A. histrix's seeds recovered from faeces germinated less than control (P < 0.001). The findings confirmed that ruminants could be used for targeted legume seed dispersal in natural pastures. A. histrix and S. hamata have high potential for plant biomass and seed production when phosphorus is applied. Seed ingestion by ruminants should be undertaken for improving natural pastures in semi-arid zones as lower cost practice.

Biochemical changes after cold acclimation in Nordic red clover (Trifolium pratense L.) accessions with contrasting levels of freezing tolerance

The ability to tolerate low freezing temperatures is an important component of winter survival and persistence of red clover. Cold acclimation (CA) allows plants to acquire higher levels of freezing tolerance. However, the biochemical responses to cold and the importance of such changes for the plant to acquire adequate freezing tolerance have not been investigated in red clover of Nordic origin, which has a distinct genetic background. To shed light on this, we selected five freezing tolerant (FT) and five freezing susceptible (FS) accessions and studied the effect of CA on the contents of carbohydrates, amino acids, and phenolic compounds in the crowns. Among those compounds which increased during CA, FT accessions had higher contents of raffinose, pinitol, arginine, serine, alanine, valine, phenylalanine, and one phenolic compound (a pinocembrin hexoside derivative) than FS accessions, suggesting a role for these compounds in the freezing tolerance in the selected accessions. These findings, together with a description of the phenolic profile of red clover crowns, significantly add to the current knowledge of the biochemical changes during CA and their role in freezing tolerance in Nordic red clover.

Mutual Effect of Gypsum and Potassium on Nutrient Productivity in the Alfalfa-Grass Sward-A Case Study

It was assumed that the production of alfalfa in soils naturally poor in available nutrients, such as potassium (K) and calcium (Ca), depends on the use of fertilizers. This hypothesis was validated in an experiment with an alfalfa-grass mixture carried out in 2012, 2013 and 2014 on soil formed from loamy sand that had a low content of available Ca and K. The two-factor experiment consisted of two levels of applied gypsum as a source of Ca (0, 500 kg ha^-1) and five levels of PK fertilizers (absolute control, P60K0, P60K30, P60K60 and P60K120). The total yield of the sward was determined by the main seasons of alfalfa-grass sward use. Gypsum application increased the yield by 1.0 t ha^-1. The highest yield of 14.9 t ha^-1 was obtained on the plot fertilized with P60K120. Based on the nutrient content in the sward, it was shown that the main yield predictor was the content of K in the first cut of sward use. The reliable yield predictors, based on the total accumulation of nutrients in the sward, turned out to be K, Mg and Fe. The nutritional quality of the alfalfa-grass fodder, based on the K/Ca + Mg ratio, depended mainly on the season of the sward use, which was substantially deteriorated by the K fertilizer. Gypsum did not control this process. The productivity of the nutrients taken up by the sward depended on the accumulated K. Its yield-forming effect was significantly limited by manganese deficiency. The use of gypsum positively affected the uptake of micronutrients, consequently increasing their unit productivity, especially of manganese. Optimization of the production of alfalfa-grass mixtures in soils poor in basic nutrients requires micronutrients to be taken into account. Their uptake by plants can be limited by high doses of basic fertilizers.

Legume Overseeding and P Fertilization Increases Microbial Activity and Decreases the Relative Abundance of AM Fungi in Pampas Natural Pastures

Natural grasslands provide a valuable resource for livestock grazing. In many parts of South America, legume overseeding and P fertilization are commonly used to enhance primary productivity. The effect of this practice on the plant community is well established. However, how this management regime affects the soil microbiome is less known. Here, to contribute to filling this knowledge gap, we analyzed the effect of Lotus subbiflorus overseeding, together with P fertilization, on soil microbial community diversity and activity in the Uruguayan Pampa region. The results showed that plant communities in the natural grassland paddocks significantly differed from those of the managed paddocks. In contrast, neither microbial biomass and respiration nor microbial diversity was significantly affected by management, although the structure of the bacterial and fungal communities were correlated with those of the plant communities. AM Fungi relative abundance, as well as several enzyme activities, were significantly affected by management. This could have consequences for the C, N, and P content of SOM in these soils, which in turn might affect SOM degradation.

A genome-wide association study of freezing tolerance in red clover (Trifolium pratense L.) germplasm of European origin

Improvement of persistency is an important breeding goal in red clover (Trifolium pratense L.). In areas with cold winters, lack of persistency is often due to poor winter survival, of which low freezing tolerance (FT) is an important component. We conducted a genome wide association study (GWAS) to identify loci associated with freezing tolerance in a collection of 393 red clover accessions, mostly of European origin, and performed analyses of linkage disequilibrium and inbreeding. Accessions were genotyped as pools of individuals using genotyping-by-sequencing (pool-GBS), generating both single nucleotide polymorphism (SNP) and haplotype allele frequency data at accession level. Linkage disequilibrium was determined as a squared partial correlation between the allele frequencies of pairs of SNPs and found to decay at extremely short distances (< 1 kb). The level of inbreeding, inferred from the diagonal elements of a genomic relationship matrix, varied considerably between different groups of accessions, with the strongest inbreeding found among ecotypes from Iberia and Great Britain, and the least found among landraces. Considerable variation in FT was found, with LT50-values (temperature at which 50% of the plants are killed) ranging from -6.0°C to -11.5°C. SNP and haplotype-based GWAS identified eight and six loci significantly associated with FT (of which only one was shared), explaining 30% and 26% of the phenotypic variation, respectively. Ten of the loci were found within or at a short distance (<0.5 kb) from genes possibly involved in mechanisms affecting FT. These include a caffeoyl shikimate esterase, an inositol transporter, and other genes involved in signaling, transport, lignin synthesis and amino acid or carbohydrate metabolism. This study paves the way for a better understanding of the genetic control of FT and for the development of molecular tools for the improvement of this trait in red clover through genomics assisted breeding.

Alkaline oxidization can increase the in vitro antiparasitic activity of proanthocyanidin-rich plant extracts against Ascarissuum

Proanthocyanidins (PAs) are a class of plant specialized metabolites with well-documented bioactivities such as antiparasitic effects. However, little is known about how the modification of PAs influences their bioactivity. The objective of this study was to investigate a wide range of PA-containing plant samples to determine if extracts containing PAs modified by oxidation had altered antiparasitic activities, compared to the original extracts that had not been modified in alkaline conditions. We extracted and analyzed samples from 61 proanthocyanidin-rich plants. The extracts were then oxidized under alkaline conditions. We used these non-oxidized and oxidized proanthocyanidin-rich extracts to conduct a detailed analysis of direct antiparasitic effects against the intestinal parasite Ascaris suum in vitro. These tests showed that the proanthocyanidin-rich extracts had antiparasitic activity. Modification of these extracts significantly increased the antiparasitic activity for the majority the extracts, suggesting that the oxidation procedure enhanced the bioactivity of the samples. Some samples that showed no antiparasitic activity before oxidation showed very high activity after the oxidation. High levels of other polyphenols in the extracts, such as flavonoids, was found to be associated with increased antiparasitic activity following oxidation. Thus, our in vitro screening opens up the opportunity for future research to better understand the mechanism of action how alkaline treatment of PA-rich plant extracts increases their biological activity and potential as novel anthelmintics.

Multi-location trials and population-based genotyping reveal high diversity and adaptation to breeding environments in a large collection of red clover

Red clover (Trifolium pratense L.) is an outcrossing forage legume that has adapted to a wide range of climatic and growing conditions across Europe. Red clover is valued for its high yield potential and its forage quality. The high amount of genetic diversity present in red clover provides an invaluable, but often poorly characterized resource to improve key traits such as yield, quality, and resistance to biotic and abiotic stresses. In this study, we examined the genetic and phenotypic diversity within a diverse set of 395 diploid red clover accessions via genome wide allele frequency fingerprinting and multi-location field trials across Europe. We found that the genetic structure of accessions mostly reflected their geographic origin and only few cases were detected, where breeders integrated foreign genetic resources into their local breeding pools. The mean dry matter yield of the first main harvesting season ranged from 0.74 kg m^-2 in Serbia and Norway to 1.34 kg m^-2 in Switzerland. Phenotypic performance of accessions in the multi-location field trials revealed a very strong accession x location interaction. Local adaptation was especially prominent in Nordic red clover accessions that showed a distinct adaptation to the growing conditions and cutting regime of the North. The traits vigor, dry matter yield and plant density were negatively correlated between the trial location in Norway and the locations Great Britain, Switzerland, Czech Republic and Serbia. Notably, breeding material and cultivars generally performed well at the location where they were developed. Our results confirmed that red clover cultivars were bred from regional ecotypes and show a narrow adaptation to regional conditions. Our study can serve as a valuable basis for identifying interesting materials that express the desired characteristics and contribute to the adaptation of red clover to future climatic conditions.

Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review

A desire for more sustainable pasture-based ruminant feeding systems has led to growing interest in utilising botanically-diverse pastures (BDP) over monoculture pastures. Research suggests that, from a human consumption viewpoint, grass-based ruminant feeding leads to more nutritionally desirable fatty acid (FA) and antioxidant concentrations in meat compared with concentrate feeding, which can affect meat quality. The FA, antioxidant and secondary metabolite content of plants differ, depending on species, maturity and seasonality, offering the potential through targeted feeding of BDP to produce meat with superior nutritional and antioxidant profiles. This review explores the effect, if any, that grazing ruminants on BDP has on the FA profile, fat-soluble vitamin, and antioxidant content of meat. The input-output relationship between forage and red meat constituents is complex and is likely affected by species diversity, forage consumption patterns and modulation of rumen fermentation processes. Further investigation is required to fully understand the effect that BDP may have on the composition and quality of ruminant meat.

Animal board invited review: Grassland-based livestock farming and biodiversity

Grasslands dominate land cover nationally and globally, and their composition, structure and habitat value are strongly influenced by the actions of domestic and wild grazing animals that feed on them. Different pastures are characterised by varying opportunities for selective feeding by livestock; agronomically improved, sown swards generally consist of a limited range of plant species whereas longer-term leys and semi-natural grasslands are characterised by a more diverse mixture of plants. In the case of botanically diverse permanent pastures/grazing lands, the dietary preferences of different grazers have a more pronounced effect on the botanical composition of the sward in the longer term. Selection of a dominant species within the sward can give less abundant components a chance to compete, increasing community evenness and species richness. Conversely, the selection of minor components reduces sward compositional heterogeneity and hence plant species richness and evenness. Body size, gut type (foregut vs hindgut fermentation), physiological status (growing, pregnant, lactating), metabolic status (extent of body reserves) and environmental conditions all influence the nutrient requirements of a given animal and related foraging priorities. The diet selected is also strongly influenced by the availability of preferred food items, and their vertical and horizontal distribution within the sward. In general, larger animals, such as cattle and horses, are less selective grazers than smaller animals, such as sheep and goats. They are quicker to switch to consuming less-preferred sward components as the availability of preferred resources declines due to their greater forage demands, and as a result can be very effective in controlling competitive plant species consistently avoided by more selective grazers. As a result, low-intensity mixed grazing of cattle and sheep has been shown to improve the diversity and abundance of a range of taxa within grazed ecosystems. Mixed/co-species grazing with different animals exploiting different grassland resources is also associated with increased pasture use efficiency in terms of the use of different sward components and related improvements in nutritional value. In situations where cattle are not available, for example if they are not considered commercially viable, alternative species such as goats, ponies or South American camelids may offer an opportunity to diversify income streams and maintain productive and biodiverse pastures/grazing lands. Stocking rate and timing of grazing also have a considerable role in determining the impact of grazing. Regardless of the species grazing or the pasture grazed, grazing systems are dynamic since selective grazing impacts the future availability of sward components and subsequently dietary choices. New technologies under development provide opportunities to monitor plant/animal interactions more closely and in real time, which will in future support active management to deliver targeted biodiversity gains from specific sites.

Greenhouse gas mitigation and carbon sequestration potential in humid grassland ecosystems in Brazil: A review

Climate change is a major constraint on the sustainability of the humid tropics, maintaining ecosystem services, food production, and social functioning. Humid tropics play an essential role in C storage and greenhouse gas (GHG) emission reduction. Unfortunately, unplanned economic exploration, human occupation, and lack of knowledge of techniques to maintain ecosystem services negatively affect the humid tropics. In this study, we focused on the mechanisms of GHG emissions, C storage, and their mitigation strategies. This review indicated technologies that can be adopted by farmers in humid tropics to maintain or increase their capacity to store C stocks and reduce GHG emissions. The adoption of climate-smart agriculture technologies and the regulation of ecosystem services markets will accelerate the progress of preserving the humid tropics. Improved management practices, such as proper N fertilizer management and the introduction of N₂-fixing legumes, can increase soil C sequestration, providing economic and environmental trade-offs associated with these management strategies. Public and private investments toward knowledge dissemination and technology adoption regarding GHG emissions reduction and soil C storage are needed to allow humid tropics to maintain their critical function of generating environmental and societal benefits.

Alfalfa-grass mixtures reduce greenhouse gas emissions and net global warming potential while maintaining yield advantages over monocultures

Improving forage productivity with lower greenhouse gas (GHG) emissions from limited grassland has been a hotspot of interest in global agricultural production. In this study, we analyzed the effects of grasses (tall fescue, smooth bromegrass), legume (alfalfa), and alfalfa-grass (alfalfa + smooth bromegrass and alfalfa + tall fescue) mixtures on GHG emissions, net global warming potential (Net GWP), yield-based greenhouse gas intensity (GHGI), soil chemical properties and forage productivity in cultivated grassland in northwest China during 2020-2021. Our results demonstrated that alfalfa-grass mixtures significantly improved forage productivity. The highest total dry matter yield (DMY) during 2020 and 2021 was obtained from alfalfa-tall fescue (11,311 and 13,338 kg ha^-1) and alfalfa-smooth bromegrass mixtures (10,781 and 12,467 kg ha^-1). The annual cumulative GHG emissions from mixtures were lower than alfalfa monoculture. Alfalfa-grass mixtures significantly reduced GHGI compared with the grass or alfalfa monocultures. Furthermore, results indicated that grass, alfalfa and alfalfa-grass mixtures differentially affected soil chemical properties. Lower soil pH and C/N ratio were recorded in alfalfa monoculture. Alfalfa and mixtures increased soil organic carbon (SOC) and soil total nitrogen (STN) contents. Importantly, alfalfa-grass mixtures are necessary for improving forage productivity and mitigating the GHG emissions in this region. In conclusion, the alfalfa-tall fescue mixture lowered net GWP and GHGI in cultivated grassland while maintaining high forage productivity. These advanced agricultural practices could contribute to the development of climate-sustainable grassland production in China.

Changes to the microbiome of alfalfa during the growing season and after ensiling with Lentilactobacillus buchneri and Lentilactobacillus hilgardii inoculant

AIMS

This study evaluated changes in epiphytic microbial population of alfalfa (Medicago sativa) during the growing season. First cut forage was harvested to study the effects of an inoculant combining two obligate heterofermentative lactic acid bacteria strains on the bacterial and fungal communities and the fermentation of alfalfa silage.

METHODS AND RESULTS

The epiphytic microbiome of alfalfa was evaluated 10-times during the growing season. Alfalfa wilted to 395.0 g/kg was treated with water (Control) or with a combination of L. buchneri NCIMB 40788 and L. hilgardii CNCM-I-4785 (LBLH). Mini-silos were opened after 1, 4, 8, 16, 32, and 64 days of ensiling. The relative abundance (RA) of the epiphytic bacterial and fungal families varied during the growing season. After 1 day, Weissella was the most abundant genus and present at similar RA in the two treatments (average 80.4%). Compared with Control, LBLH had a higher RA of Lactobacillus at day 1, 16, 32, and 64, and a lower RA of Weissella from day 8 to 64. Control contained more bacteria belonging to the Enterobacteriales than LBLH up to day 16. Inoculated silage had more acetate than Control at day 32 and 64. The fungal population were similar between treatments. The enhanced development and dominance of Lactobacillus in inoculated silage led to greater accumulation of acetate and propionate, which reduced the numbers of culturable yeasts but did not markedly affect the fungal community structure.

CONCLUSIONS

The bacterial community composition of alfalfa stands in the filed changed over time and was affected by cutting. For the ensiling trial, inoculation modified the composition of the bacterial community of alfalfa, increasing the RA of Lactobacillus while reducing the RA of Weissella and of Enterobacteriaceae.

SIGNIFICANCE AND IMPACT OF STUDY

Inoculation increased the RA of Lactobacillus, hampering the dominance of Weissella in the early stages of ensiling, improving antifungal compounds production and reducing the numbers of culturable yeasts.

Roots and other residues from leys with or without red clover: Quality and effects on N2O emission factors in a partly frozen soil following autumn ploughing

Revised IPCC guidelines assume that a constant share of N in decomposing crop residues is directly emitted as N₂O (emission factor: EF_N2O), and calculate the amount of nitrogen (N) in non-removable residues of temporary grasslands proportionally to the average annual herbage yield. However, EF_N2O depends on the intrinsic quality of the residues and their interactions with environmental conditions. Only a few field studies on N₂O emissions from grassland renewal are available, and none have simultaneously quantified the N amount and quality of non-removable residues (roots and stubble). To gain insight into the effect of non-removable residue quality on EF_N2O, we studied the amount and quality of roots and stubble and their effect on EF_N2O following the ploughing of three-year-old swards. The measured amount of N in non-removable residues was approximately 20, 25, and 31 kg N per 1 Mg average annual dry matter yield in grass, red clover-grass, and red clover, and 70-83% of it was below ground. However, the EF_N2O of non-removable residues measured over 252 days was lower (0.24%, SE = 14% for grass and red clover-grass) than the IPCC default value (0.6%, CV: 50%) for wet regions, although within the uncertainty margin, and was significantly lower than the EF_N2O of incorporated herbage, which was related to differences in EF_CO2. We advocate for more specific studies that separate the effects of belowground and aboveground residues (AGR), considering the possibility of simplifying the accounting of N₂O emissions from belowground residues while improving that of non-removable AGR from temporary grasslands and other green crops. We observed the accumulation of N₂O in the frozen soil under snow, which was released during diurnal percolation of meltwater. N₂O emissions from frozen soil accounted for 30% or more of the total emissions.

Connecting nutritional facts with the traditional ranking of ethnobotanically used fodder grasses by local farmers in Central Punjab of Pakistan

The local farmers of Central Punjab, Pakistan have been using indigenous grasses as vital components of ruminant diets, but little is reported about their nutritional potential. Hence this study investigated nutritive potential of a selection of ethnobotanically important fodder grasses. Multiple nutritional parameters (proximate components, fibre fractions), secondary metabolites (phenolics, tannins) and in vitro digestibility values were determined. Furthermore, the legitimacy of ethnobotanical knowledge of local inhabitants about these grasses was also verified. The results suggested that majority (77%) of these grasses can be regarded as good quality fodders because of their high protein (169 g/kg) and good digestibility (457 g/kg) with moderate fibre (≤ 602 g/kg), lignin (≤ 50 g/kg) and secondary metabolites (total phenols ≤ 87 g/kg, total tannins ≤ 78 g/kg, condensed tannins ≤ 61 g/kg). Pearson correlation between nutritional parameters indicated that in vitro digestibility values were positively correlated with crude proteins (IVDMD, r = + 0.83 and IVOMD, r = + 0.83 respectively) and negatively correlated with fibre (NDF, r = - 0.91), ADF, r = - 0.84 and ADL, r = - 0.82) contents. Moreover, a positive relationship was identified between ethnobotanical knowledge and laboratory findings for studied grasses. Spearman correlation test showed that ranking of grasses based on ethnobotanical preferences were highly correlated (r values) with the laboratory results for CP (0.85), NDF (- 0.76), ADF (- 0.72) and ADL (- 0.62). The resilient complementarities between ethnobotanical preferences and nutritive analysis authenticate farmer's traditional knowledge, which needed to be aligned with the corresponding scientific data. Farmers can use these findings for appropriate fodder selection and development of precise supplements for feeding ruminants within a sustainable and economically viable livestock industry for food security.

Annual protein yield and extractable protein potentials in three legumes and two grasses

BACKGROUND

New protein sources with low environmental and climatic impact are needed. Perennial crops show advantages as compared to annual crops and the upcoming biorefinery technology can extract proteins from the perennial biomass for protein concentrate production. The search for best-suited biomass crops needs to include harvest during the full growing season to support economic viability of biorefinery plants. Here we examined two grasses under increasing N fertilizer regime (175, 350 and 525 kg N ha^-1 ) and three legumes, subject to a four-cut strategy. The well-defined Cornell Net Carbohydrate and Protein System (CNCPS) was used to estimate potential extractable protein. A key, previously presented in the literature, was applied in order to translate the CNCPS results into potential extracted protein concentrate.

RESULTS

Crude protein (CP) yield per hectare was highest in red clover in 2015 (2907 kg CP ha^-1 ) and the fertilized (525 kg N ha^-1 ) tall fescue in 2016 (2435 kg CP ha^-1 ). When translating the numbers into potential extraction of protein concentrate, the red clover had the highest protein concentrate yield per hectare in 2015 (835 kg CP ha^-1 ) and lucerne in 2016 (803 kg CP ha^-1 ).

CONCLUSION

The results revealed that the entire season needs attention for optimization and not only the first cut, since both CP yields and quality peaks in different cuts across the five species and 2 years. Further knowledge of CP yield responses to field management and species mixtures are needed in order to advise farmers on the optimal crop for biorefining. © 2021 Society of Chemical Industry.

Beef Steer Performance on Irrigated Monoculture Legume Pastures Compared with Grass- and Concentrate-Fed Steers

Fall- or spring-born steers grazed monoculture irrigated birdsfoot trefoil (BFT; Lotus corniculatus L.) or cicer milkvetch (CMV; Astragalus cicer L.) pastures for approximately 12 weeks for 3 years and were compared with steers on concentrate diets. In the 3rd year, an irrigated meadow bromegrass (MBG; Bromus biebersteinii Roem. and Schult.) pasture treatment was added for further comparison. Steer average daily gain (ADG) was 1.31, 0.94, 0.83 and 0.69 kg d−1 on concentrate, ‘Norcen’ BFT, ‘Oberhaunstadter’ BFT, and ‘Monarch’ CMV diets, respectively; ADG on grass pastures was 0.43 kg d−1. The ADG on the concentrate diet was greater than ADG on legume or grass pastures, ADG was greater on BFT than CMV in every year (p < 0.03), and ADG on BFT was greater than ADG on grass (p < 0.03). The rate constant of gas production of an in vitro rumen fermentation demonstrated a slower rate of microbial digestion for CMV than for BFT. The elevated ADG on BFT pastures may be due to greater non-fiber carbohydrate (NFC) concentration and reduced neutral detergent fiber (NDF) concentration combined with condensed tannins that protect proteins in the rumen but do not impede protein digestion in the abomasum and intestines.

Microbial Co-occurrence Network and Fermentation Information of Natural Woody-Plant Silage Prepared With Grass and Crop By-Product in Southern Africa

To facilitate the use of woody plant (WP) as a natural biomass resource to address the shortage of feed for ruminants in the tropics, we use PacBio SMRT sequencing to explore the microbial co-occurrence network and silage fermentation of gliricidia and leucaena prepared with Napier grass (NG) and corn stover (CS) in Southern Africa. Based on dry matter, the crude protein contents of WP are as high as 25%. Compared with NG, the addition of CS speed up the dynamic succession of microorganisms in the silage fermentation process from Gram-negative bacteria to Gram-positive bacteria, and promoted Lactiplantibacillus plantarum to become the dominant community and enhanced the metabolic pathways of lactic acid and citric acid, thus improved the fermentation flavour and quality of WP silage. WP can be mixed with CS to make high-quality silage, which can alleviate the shortage of feed and promote local animal production.

Methane emissions and rumen metabolite concentrations in cattle fed two different silages

In this study, 18 animals were fed two forage-based diets: red clover (RC) and grass silage (GS), in a crossover-design experiment in which methane (CH4) emissions were recorded in respiration chambers. Rumen samples obtained through naso-gastric sampling tubes were analysed by NMR. Methane yield (g/kg DM) was significantly lower from animals fed RC (17.8 ± 3.17) compared to GS (21.2 ± 4.61) p = 0.008. In total 42 metabolites were identified, 6 showing significant differences between diets (acetate, propionate, butyrate, valerate, 3-phenylopropionate, and 2-hydroxyvalerate). Partial least squares discriminant analysis (PLS-DA) was used to assess which metabolites were more important to distinguish between diets and partial least squares (PLS) regressions were used to assess which metabolites were more strongly associated with the variation in CH4 emissions. Acetate, butyrate and propionate along with dimethylamine were important for the distinction between diets according to the PLS-DA results. PLS regression revealed that diet and dry matter intake are key factors to explain CH4 variation when included in the model. Additionally, PLS was conducted within diet, revealing that the association between metabolites and CH4 emissions can be conditioned by diet. These results provide new insights into the methylotrophic methanogenic pathway, confirming that metabolite profiles change according to diet composition, with consequences for CH4 emissions.

Spectral-Based Classification of Plant Species Groups and Functional Plant Parts in Managed Permanent Grassland

Grassland vegetation typically comprises the species groups grasses, herbs, and legumes. These species groups provide different functional traits and feed values. Therefore, knowledge of the botanical composition of grasslands can enable improved site-specific management and livestock feeding. A systematic approach was developed to analyze vegetation of managed permanent grassland using hyperspectral imaging in a laboratory setting. In the first step, hyperspectral images of typical grassland plants were recorded, annotated, and classified according to species group and plant parts, that is, flowers, leaves, and stems. In the second step, three different machine learning model types—multilayer perceptron (MLP), random forest (RF), and partial least squares discriminant analysis (PLS-DA)—were trained with pixel-wise spectral information to discriminate different species groups and plant parts in individual models. The influence of radiometric data calibration and specific data preprocessing steps on the overall model performance was also investigated. While the influence of proper radiometric calibration was negligible in our setting, specific preprocessing variants, including smoothening and derivation of the spectrum, were found to be beneficial for classification accuracy. Compared to extensively preprocessed data, raw spectral data yielded no statistically decreased performance in most cases. Overall, the MLP models outperformed the PLS-DA and RF models and reached cross-validation accuracies of 96.8% for species group and 88.6% for plant part classification. The obtained insights provide an essential basis for future data acquisition and data analysis of grassland vegetation.

Convolutional Neural Network Models Help Effectively Estimate Legume Coverage in Grass-Legume Mixed Swards

Evaluation of the legume proportion in grass-legume mixed swards is necessary for breeding and for cultivation research of forage. For objective and time-efficient estimation of legume proportion, convolutional neural network (CNN) models were trained by fine-tuning the GoogLeNet to estimate the coverage of timothy (TY), white clover (WC), and background (Bg) on the unmanned aerial vehicle-based images. The accuracies of the CNN models trained on different datasets were compared using the mean bias error and the mean average error. The models predicted the coverage with small errors when the plots in the training datasets were similar to the target plots in terms of coverage rate. The models that are trained on datasets of multiple plots had smaller errors than those trained on datasets of a single plot. The CNN models estimated the WC coverage more precisely than they did to the TY and the Bg coverages. The correlation coefficients (r) of the measured coverage for aerial images vs. estimated coverage were 0.92-0.96, whereas those of the scored coverage by a breeder vs. estimated coverage were 0.76-0.93. These results indicate that CNN models are helpful in effectively estimating the legume coverage.

Physiological responses of black locust-rhizobia symbiosis to water stress

The present study explores the interaction of water supply and rhizobia inoculation on CO₂ and H₂ O gas exchange characteristics, physiological and biochemical traits in seedlings of Robinia pseudoacacia L. originating from two provenances with contrasting climate and soil backgrounds: the Gansu Province (GS) in northwest China and the Dongbei region (DB) of northeast China. Rhizobia strains were isolated from the 50-years old Robinia forest sites grown in the coastal region of east China. Robinia seedlings with and without rhizobia inoculation were exposed to normal water supply, moderate drought, and rewatering treatments, respectively. After 2 weeks of drought treatment, photosynthetic and physiological traits (net photosynthetic rate, stomatal conductance, stable isotope signature of carbon, malondialdehyde and hydrogen peroxide content) of Robinia leaves were significantly altered, but after rewatering, a general recovery was observed. Rhizobia inoculation significantly increased the drought resistance of both Robinia provenances by promoting photosynthesis, increasing the foliar N content and reducing the accumulation of malondialdehyde and hydrogen peroxide. Among the two provenances, DB plants developed more nodules than GS plants, but GS plants were more drought-tolerant than DB plants, both inoculated or noninoculated, indicated by the foliar gas exchange parameters and biochemical traits studied. Our results also show that inoculation of rhizobia could significantly improve the drought resistance of Robinia in both provenances. The present study contributes to the scientific background for the selection of drought-resistant varieties of Robinia to ensure the success of future afforestation projects in degraded terrestrial ecosystems under global climate change.

Influence of the Type of Silage in the Dairy Cow Ration, with or without Grazing, on the Fatty Acid and Antioxidant Profiles of Milk

Dairy systems based on grass and forages are widely spread throughout the European Atlantic Arc and they have an influence on milk quality. Likewise, legumes are a key element in the farms to improve cows’ diet and farm feed self-sufficiency. The aim of this study was to evaluate the effect of the legumes in the diet and the feeding system (pasture-based vs. confined) on milk production and composition. An assay was performed with 18 Friesian cows randomized into two management groups (grazing or confined). Three total mixed rations based on Italian ryegrass, faba bean or field pea silages were offered ad libitum for nine continuously housed cows or during two hours after each milking for another nine grazing cows. Regardless of type of silage, grazing cows had higher dry matter intake and milk production than confined cows. Likewise, grazing cows produced milk with a lower concentration of protein and urea than confined cows. The dairy cows fed total mixed rations based on both legume silages had a milk fat with a higher proportion of unsaturated fatty acids, especially with the inclusion of faba bean silage in the diet. The results demonstrate that the profile of fatty acids and antioxidants is related to the feeding system in dairy cows. Grazing directly influenced the composition of milk, decreasing the proportion of saturated fatty acids and increasing the content of unsaturated fatty acids, as CLA, and the antioxidants, as lutein and β-cryptoxanthin.

Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as Nutraceuticals

Substantial efforts have been made in incorporating tannin-rich forages into grassland-based livestock production systems. However, the structural and functional diversity of tannins in different species limits their potential use at the field scale. We conducted a greenhouse experiment with 17 cultivars from 8 forage species and their cultivars. Ultraperformance liquid chromatography tandem mass spectrometry was used to analyze their polyphenolic profile and proanthocyanidin (PA) structural features in leaves. Our results highlight large inter- and intraspecies variability of plants in terms of polyphenol and tannin concentrations in the leaves. A concomitant and significant variation was also registered in the structural features of PA-rich forages such as the mean degree of polymerization and prodelphinidin percentage. The concentration of PA also varied within plant organs; the highest concentration was in flowers, but leaves had the highest contribution to harvestable PA biomass. Our research highlights that identifying these variations helps in identifying the representativeness of bioactivity and provides the basis for targeted breeding programs.

The Dairy Cow Slurry Composition Used as Organic Fertilizer Is Influenced by the Level and Origin of the Dietary Protein

Simple Summary

Dairy cattle is a source of ammonia because only 25–35% of the dietary nitrogen is used for the synthesis of milk, and the remainder is excreted through feces and urine. A reduction in dietary nitrogen is an effective way to decrease nitrogen excretions and subsequent ammonia emissions. However, this reduction should not induce a decrease in the potential yield of the cows. On the other hand, legumes are more susceptible than grasses to undergo proteolysis in the silage process due to their higher protein content. However, not all legumes have the same rate of proteolysis rate. With the main objective of improving the quality of the slurry to be used as organic fertilizer, two sequential experiments were carried out. In the first, it was intended to determine the optimal level of dietary nitrogen intake necessary for high-production dairy cows. Once this level was established, two legume silages with different proteolysis rates were evaluated. In conclusion, dairy cows producing more than 30 kg of milk per day can meet their needs with diets with 13% of protein, reducing nitrogen losses through urine. The main pathway for the excretion of dietary nitrogen provided by legume silage is the urine, and the protein of field pea silage is metabolized towards ammonia production to a larger extent than the protein of faba bean silage.

Abstract

Less than 30% of dairy cattle’s nitrogen ingested is retained in milk. Therefore, large amounts of nitrogen can be excreted in manure and urine with a potential environmental impact. In addition, some legume forages can be more susceptible to proteolysis during the silage process than grasses, and dairy cows fed these legume silages would excrete a larger quantity of nitrogen in slurry. The objectives of this work were to evaluate the amount of nitrogen excretion in dairy cows fed different protein levels and legume silages with a view to improve the slurry quality as a co-product that can be used as fertilizer. Two double 3 × 3 Latin square trials were carried out in order to study three different protein levels (high, medium, and low) and three different silages (grass, faba bean, and field pea). Dry matter intake, milk production, and composition were not affected by treatments. The excretion of ammonia-N in the urine was almost four times lower in the diet with the lowest protein level. The ammonia-N in the urine was twice as high with the pea silage than faba bean and grass silages. In conclusion, the diet containing 13% of protein meets the protein requirement for lactating cows producing 31 kg daily, with low nitrogen excretion in the urine, and the main pathway for the excretion of surplus nitrogen from legume silages is through urine and the metabolization of pea silage protein goes toward ammonia-N.

Adoption of Climate Smart Agriculture by Communal Livestock Farmers in South Africa

The importance of adopting modern technology in agriculture, especially in a changing climate, cannot be underestimated in Africa. The aim of this review was to highlight the past and the status quo with regard to the adoption of current farming practices in relation to climate-smart agriculture (CSA) by communal livestock farmers in South Africa. The impact of animal agriculture on climate change was also deliberated. Different internet search engines and databases, like Google Scholar, EBSCO Host, Science Direct, etc., and peer-reviewed articles, books, and government and academic reports were employed to provide information to adequately address the aim. Keywords like “the impact of climate smart agriculture on communal livestock farmers”, “communal livestock in South Africa”, “communal farming and technology adoption”, etc. were used for the search. Various issues pertaining to the impact of animal agriculture on climate change, greenhouse gas (GHG) emissions, and implementing CSA in livestock farming were extensively discussed. The findings indicated that there is limited research on the adoption of CSA by communal livestock farmers in South Africa. The review concluded that strategies to adopt modern technology in communal areas should address the issues to enhance knowledge of farmers and all stakeholders, through increasing awareness, trainings, and skills programs. The government should build local capacity in innovative and affordable water and agricultural solutions, and reliable financial mechanisms should be in place to implement innovative sound technologies in communal areas.

Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures

Mediterranean annual forage mixtures are facing the impact of climate change, especially higher frequencies of winter-time drought. Increased mixture plasticity to climate variability is needed to mitigate this impact. However, little information exists regarding the specificities and complementarities of each forage species component to potentiate mixture resilience under drought. In this study, we identified traits with breeding potential under water scarcity through a detailed characterization of leaf and root-related parameters of 10 legume and grass species components of Mediterranean annual forage mixtures, complemented by their photosynthetic response evaluation under well-watered and water deficit conditions. This integrated approach also allowed us to identify the most resilient species to water deficit. In particular, we found that the highest canopy height and root to shoot ratio of grass components complemented well the highest aerial and root biomass and superior photosynthetic performance of the legume components. Trifolium squarrosum and Triticosecale showed the most adequate combination of traits and the best photosynthetic performance under water deficit within each species family. Although some of these traits are not commonly used in annual forage selection, they may in part explain the potential higher resilience of the grass–legume mixture under water deficit and should be considered in forage breeding.

Breeding Alfalfa (Medicago sativa L.) in Mixture with Grasses

Cultivation of forage mixtures offers several advantages over monocultures, but forage legumes like alfalfa (Medicago sativa L.) are mostly bred in pure stands. Our goal was to assess the extent of accession-by-cultivation system interaction when alfalfa plants are grown in pure stands or in an easily adaptable nursery system together with their companion grasses, thereby determining the system most suitable for selection in mixture. Spaced plants of 50 alfalfa accessions were grown on bare soil as control treatment (CONV), in a sown sward of short growing lawn cultivars of tall fescue (Festuca arundinacea Schreb.) and red fescue (F. rubra L.) (LAWN), and in a sown sward of taller forage cultivars of the same species (FORA). Accession-by-cultivation system interaction variances were large for growth habit but small for vigor. Phenotypic correlation coefficients (rp) among the cultivation systems were high for vigor, whereby LAWN was somewhat more predictive for FORA (rp, FORA−LAWN = 0.83) than CONV (rp, FORA−CONV = 0.77). Observed accession-by-genotype interactions can be used pro or contra necessity for selection in mixture. However, the LAWN cultivation system might be a good compromise for practical breeding, allowing to account for given competition effects among species and to easily assess traits in the nursery.

A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus

Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is enabled by the specific functional attributes offered only by legumes, which deliver multiple co-benefits through improved ecosystem functions, including reduced farmland biodiversity loss, and better human-health and -nutrition provisioning. These three critical societal challenges are referred to collectively here as the “climate-biodiversity-nutrition nexus.” Despite the unparalleled potential of the provisions offered by legumes, this diverse crop group remains characterized as underutilized throughout Europe, and in many regions world-wide. This commentary highlights that integrated, diverse, legume-based, regenerative agricultural practices should be allied with more-concerted action on ex-farm gate factors at appropriate bioregional scales. Also, that this can be achieved whilst optimizing production, safeguarding food-security, and minimizing additional land-use requirements. To help avoid forfeiting the benefits of legume cultivation for system function, a specific and practical methodological and decision-aid framework is offered. This is based upon the identification and management of sustainable-development indicators for legume-based value chains, to help manage the key facilitative capacities and dependencies. Solving the wicked problems of the climate-biodiversity-nutrition nexus demands complex solutions and multiple benefits and this legume-focus must be allied with more-concerted policy action, including improved facilitation of the catalytic provisions provided by collaborative capacity builders—to ensure that the knowledge networks are established, that there is unhindered information flow, and that new transformative value-chain capacities and business models are established.

Diets for Dairy Cows with Different Proportions of Crude Protein Originating from Red Clover Silage versus Soybean Meal: Ruminal Degradation and Intestinal Digestibility of Amino Acids

The purpose was to assess the effect of exchanging crude protein (CP) of soybean meal (SBM) with red clover silage (RCS) in total mixed rations (TMR) on ruminal degradation and intestinal digestibility (ID) of essential amino acids (EAA). Four TMR and their individual feed components were studied. The TMR were composed of forage and concentrates (75:25), with proportions of RCS in TMR of 0.15, 0.30, 0.45, and 0.60 on a dry matter basis, resulting in diet groups RCS15, RCS30, RCS45, and RCS60, respectively. The ruminal degradation of EAA was determined using the nylon bag technique. For this, samples of TMR and their individual feed components were ruminally incubated for 16 h. The feed residues of TMR obtained after 16 h of incubation were used for the determination of ID of EAA using the mobile-bag technique. Increasing RCS and reducing SBM proportions linearly increased (p < 0.01) the in situ ruminal degradation of individual EAA from 75.5% to 83.5%. The degradation of EAA followed the trend of CP degradation among TMR, except for Cys that was lower (p < 0.05) than that of CP in RCS60 (79.7% vs. 86.3%). The degradation of EAA in individual feed ingredients not always corresponded to the degradation of CP and was feed dependent. Increasing the proportions of RCS in the TMR linearly reduced (p < 0.001) the ID of EAA (except for Ile) from 78.2% to 67.3%. However, the ID of EAA did not always reflect the ID of CP, and in general, the differences between the ID of CP and EAA increased as RCS increased in the TMR. The ID values of most of the EAA were similar (p > 0.05) to ID of CP in RCS15 and RCS30, while they mostly differed (p < 0.05) in RCS45 and RCS60, and being higher for EAA than CP (except for Cys that was lower than CP, p < 0.05). Similar trends were observed for intestinal absorbable AA, resulting in higher values (p < 0.05) of intestinal absorbable for all EAA than of CP in diet RCS60. In conclusion, increasing levels of RCS in TMR reduced the extent of EAA flow into the small intestine, the ID of EAA, and consequently the intestinal absorbable EAA. Therefore, accurate determination of metabolizable AA must be considered for optimal diet formulation when including high proportions of RCS in diets of high-producing dairy cows.

Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems

The contributions that ruminant livestock make to greenhouse gas and other pollutant emissions are well documented and of considerable policy and public concern. At the same time, livestock production continues to play an important role in providing nutrient-rich foodstuffs for many people, particularly in less developed countries. They also offer a means by which plants that cannot be digested by humans, e.g. grass, can be converted into human-edible protein. In this review, we consider opportunities to improve nutrient capture by ruminant livestock through new feeds and feeding systems concentrating on intensive and semi-intensive systems, which we define as those in which animals are given diets that are designed and managed to be used as efficiently as possible. We consider alternative metrics for quantifying efficiency, taking into account resource use at a range of scales. Mechanisms for improving the performance and efficiencies of both individual animals and production systems are highlighted. We then go on to map these to potential changes in feeds and feeding systems. Particular attention is given to improving nitrogen use efficiency and reducing enteric methane production. There is significant potential for the use of home-grown crops or novel feedstuffs such as insects and macroalgae to act as alternative sources of key amino acids and reduce reliance on unsustainably grown soybeans. We conclude by highlighting the extent to which climate change could impact forage-based livestock production and the need to begin work on developing appropriate adaptation strategies.

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences of agriculture (biodiversity loss, high greenhouse gas emissions, water pollution) and the health outcomes of modern diets (heart disease, cancer, diabetes, obesity) become better known, so great and varied hopes are being expressed about the future role of legumes in the food system. This paper catalogues and scrutinises these hopes, mapping the promissory narratives now orbiting around legumes. It identifies six food futures, each of which is made possible through the greater use of legumes in various production, processing, marketing and consumption contexts. These promissory narratives are theorised as contrasting responses to three major areas of contestation in the food systems literature. Namely i) the sustainability of livestock management, ii) the role of technology in different visions of the 'good diet', and iii) the merits of different models for how to make agricultural management more sustainable. It identifies the promiscuity of legumes - in terms of the range of food futures they permit - before distilling three points of consensus amongst advocates of the potential of legumes. These points of consensus relate to their nitrogen fixing capacity, their high protein content, and their long-standing historical role in the context of European food and farming. This map of legume dreams serves to guide deliberations amongst researchers, policymakers and industry stakeholders about the futures of plant-based food in Europe.