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Cifuentes-Cabezas M, María Sanchez-Arévalo C, Antonio Mendoza-Roca J, Cinta Vincent-Vela M, Álvarez-Blanco S. Recovery of phenolic compounds from olive oil washing wastewater by adsorption/desorption process. Sep Purif Technol 2022. [DOI: 10.1016/j.seppur.2022.121562] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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2
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Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Saurina J, Granados M, Cortina JL. Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 307:114555. [PMID: 35085965 DOI: 10.1016/j.jenvman.2022.114555] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 12/26/2021] [Accepted: 01/16/2022] [Indexed: 06/14/2023]
Abstract
Winery and olive mill industries generate large amounts of wastes causing important environmental problems. The main aim of this work is the evaluation of different membrane separation processes like microfiltration, ultrafiltration, nanofiltration, and reverse osmosis for the recovery of polyphenols from winery and olive mill wastes in aqueous solutions. Membrane processes were tested separately in a closed-loop system, and by an integration in a concentration mode sequential design (open-loop). Feed flow rate was varied from 1 to 10 mL min-1, and permeate samples were taken in order to measure the polyphenols concentration. The separation and concentration efficiency were evaluated in terms of total polyphenol content, and by polyphenols families (hydroxybenzoic acids (HB), hydroxycinnamic acids (HC), and flavonoids (F)), using high performance liquid chromatography. Results showed that MF and UF membranes removed suspended solids and colloids from the extracts. NF was useful for polyphenols separation (HB rejections were lower than for HC and F: HB rejections of 50 and 63% for lees filters and olive pomace extracts, respectively), and RO membranes were able to concentrate polyphenols streams (86 and 95% rejection from lees filters and olive pomace, respectively). Membranes sequential designs for lees filters and olive pomace extracts, using a selective membrane train composed by UF, NF and RO membranes, were able to obtain polyphenol rich streams and high-quality water streams for reuse purposes.
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Affiliation(s)
- P Tapia-Quirós
- Chemical Engineering Department, Escola d'Enginyeria de Barcelona Est (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/ Eduard Maristany 10-14, Campus Diagonal-Besòs, 08930, Barcelona, Spain; Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930, Barcelona, Spain
| | - M F Montenegro-Landívar
- Chemical Engineering Department, Escola d'Enginyeria de Barcelona Est (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/ Eduard Maristany 10-14, Campus Diagonal-Besòs, 08930, Barcelona, Spain; Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930, Barcelona, Spain
| | - M Reig
- Chemical Engineering Department, Escola d'Enginyeria de Barcelona Est (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/ Eduard Maristany 10-14, Campus Diagonal-Besòs, 08930, Barcelona, Spain; Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930, Barcelona, Spain
| | - X Vecino
- Chemical Engineering Department, Escola d'Enginyeria de Barcelona Est (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/ Eduard Maristany 10-14, Campus Diagonal-Besòs, 08930, Barcelona, Spain; Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930, Barcelona, Spain; CINTECX, University of Vigo, Chemical Engineering Department, 36310, Vigo, Spain
| | - J Saurina
- Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028, Barcelona, Spain
| | - M Granados
- Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028, Barcelona, Spain
| | - J L Cortina
- Chemical Engineering Department, Escola d'Enginyeria de Barcelona Est (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/ Eduard Maristany 10-14, Campus Diagonal-Besòs, 08930, Barcelona, Spain; Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930, Barcelona, Spain; CETAQUA, Carretera d'Esplugues, 75, 08940, Cornellà de Llobregat, Spain.
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Tapia-Quirós P, Montenegro-Landívar MF, Reig M, Vecino X, Cortina JL, Saurina J, Granados M. Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods 2022; 11:362. [PMID: 35159513 PMCID: PMC8834469 DOI: 10.3390/foods11030362] [Citation(s) in RCA: 40] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2021] [Revised: 01/20/2022] [Accepted: 01/21/2022] [Indexed: 02/06/2023] Open
Abstract
The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major environmental problem. Consequently, the management of these residues has become a big challenge for these industries, since they are harmful to the environment but rich in bioactive compounds, such as polyphenols. In recent years, the recovery of phenolic compounds has been proposed as a smart strategy for the valorization of these by-products, from a circular economy perspective. This review aims to provide a comprehensive description of the state of the art of techniques available for the analysis, extraction, and purification of polyphenols from the olive mill and winery residues. Thus, the integration and implementation of these techniques could provide a sustainable solution to the olive oil and winery sectors.
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Affiliation(s)
- Paulina Tapia-Quirós
- Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, Spain; (P.T.-Q.); (M.F.M.-L.); (J.S.)
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain; (M.R.); (J.L.C.)
- Barcelona Research Center for Multiscale Science and Engineering, Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, 08930 Barcelona, Spain
| | - María Fernanda Montenegro-Landívar
- Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, Spain; (P.T.-Q.); (M.F.M.-L.); (J.S.)
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain; (M.R.); (J.L.C.)
- Barcelona Research Center for Multiscale Science and Engineering, Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, 08930 Barcelona, Spain
| | - Mònica Reig
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain; (M.R.); (J.L.C.)
- Barcelona Research Center for Multiscale Science and Engineering, Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, 08930 Barcelona, Spain
| | - Xanel Vecino
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain; (M.R.); (J.L.C.)
- Barcelona Research Center for Multiscale Science and Engineering, Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, 08930 Barcelona, Spain
- Chemical Engineering Department, Research Center in Technologies, Energy and Industrial Processes—CINTECX, Campus As Lagoas-Marcosende, University of Vigo, 36310 Vigo, Spain
| | - José Luis Cortina
- Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, C/Eduard Maristany 10-14, 08930 Barcelona, Spain; (M.R.); (J.L.C.)
- Barcelona Research Center for Multiscale Science and Engineering, Chemical Engineering Department, Escola d’Enginyeria de Barcelona Est (EEBE), Campus Diagonal-Besòs, 08930 Barcelona, Spain
- Water Technology Center—CETAQUA, Carretera d’Esplugues, 75, 08940 Cornellà de Llobregat, Spain
| | - Javier Saurina
- Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, Spain; (P.T.-Q.); (M.F.M.-L.); (J.S.)
| | - Mercè Granados
- Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Diagonal 645, 08028 Barcelona, Spain; (P.T.-Q.); (M.F.M.-L.); (J.S.)
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Peeters K, Miklavčič Višnjevec A, Esakkimuthu ES, Schwarzkopf M, Tavzes Č. The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe 3O 4 Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector. Molecules 2021; 26:6946. [PMID: 34834035 PMCID: PMC8622678 DOI: 10.3390/molecules26226946] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 11/12/2021] [Accepted: 11/15/2021] [Indexed: 11/16/2022] Open
Abstract
Olive oil production using three-phase decanter systems creates olive oil and two by-products: olive mill wastewater (OMWW) and pomace. These by-products contain the highest share of polyphenolic compounds that are known to be associated with beneficial effects on human health. Therefore, they are an attractive source of phenolic compounds for further industrial use in the cosmetic, pharmaceutical and food industries. The use of these phenolics is limited due to difficulties in recovery, high reactivity, complexity of the OMWW matrix and different physiochemical properties of phenolic compounds. This research, focused on OMWW, was performed in two phases. First, different polyphenol extraction methods were compared to obtain the method that yields the highest polyphenol concentration. Twenty-five phenolic compounds and their isomers were determined. Acidifying OMWW, followed by five minutes of ultrasonication, resulted in the highest measured polyphenol content of 27 mg/L. Second, the collection of polyphenolic compounds from OMWW via adsorption on unmodified iron (II, III) oxide particles was investigated. Although low yields were obtained for removed polyphenolic compounds in one removal cycle, the process has a high capability to be repeated.
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Affiliation(s)
- Kelly Peeters
- InnoRenew CoE, Livade 6, 6310 Izola, Slovenia; (E.S.E.); (M.S.); (Č.T.)
- Andrej Marušič Institute, University of Primorska, Muzejski trg 2, 6000 Koper, Slovenia
| | - Ana Miklavčič Višnjevec
- Faculty of Mathematics, University of Primorska, Natural Sciences and Information Technologies, Glagoljaška 8, 6000 Koper, Slovenia;
| | | | - Matthew Schwarzkopf
- InnoRenew CoE, Livade 6, 6310 Izola, Slovenia; (E.S.E.); (M.S.); (Č.T.)
- Andrej Marušič Institute, University of Primorska, Muzejski trg 2, 6000 Koper, Slovenia
| | - Črtomir Tavzes
- InnoRenew CoE, Livade 6, 6310 Izola, Slovenia; (E.S.E.); (M.S.); (Č.T.)
- Andrej Marušič Institute, University of Primorska, Muzejski trg 2, 6000 Koper, Slovenia
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Tundis R, Conidi C, Loizzo MR, Sicari V, Romeo R, Cassano A. Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. Molecules 2021; 26:molecules26061808. [PMID: 33806935 PMCID: PMC8004892 DOI: 10.3390/molecules26061808] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 03/20/2021] [Accepted: 03/22/2021] [Indexed: 11/29/2022] Open
Abstract
Olive mill wastewater (OMW), generated as a by-product of olive oil production, is considered one of the most polluting effluents produced by the agro-food industry, due to its high concentration of organic matter and nutrients. However, OMW is rich in several polyphenols, representing compounds with remarkable biological properties. This study aimed to analyze the chemical profile as well as the antioxidant and anti-obesity properties of concentrated fractions obtained from microfiltered OMW treated by direct contact membrane distillation (DCMD). Ultra-high performance liquid chromatography (UHPLC) analyses were applied to quantify some phenols selected as phytochemical markers. Moreover, α-Amylase, α-glucosidase, and lipase inhibitory activity were investigated together with the antioxidant activity by means of assays, namely β-carotene bleaching, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic) acid (ABTS) diammonium salts, 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, and Ferric Reducing Activity Power (FRAP) tests. MD retentate—which has content of about five times greater of hydroxytyrosol and verbascoside and about 7 times greater of oleuropein than the feed—was more active as an antioxidant in all applied assays. Of interest is the result obtained in the DPPH test (an inhibitory concentration 50% (IC50) of 9.8 μg/mL in comparison to the feed (IC50 of 97.2 μg/mL)) and in the ABTS assay (an IC50 of 0.4 μg/mL in comparison to the feed (IC50 of 1.2 μg/mL)).
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Affiliation(s)
- Rosa Tundis
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy; (R.T.); (M.R.L.)
| | - Carmela Conidi
- Institute on Membrane Technology, ITM-CNR, 87036 Rende, CS, Italy;
| | - Monica R. Loizzo
- Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, CS, Italy; (R.T.); (M.R.L.)
| | - Vincenzo Sicari
- Department of Agricultural Science, Mediterranean University of Reggio Calabria, 89123 Reggio Calabria, Italy; (V.S.); (R.R.)
| | - Rosa Romeo
- Department of Agricultural Science, Mediterranean University of Reggio Calabria, 89123 Reggio Calabria, Italy; (V.S.); (R.R.)
| | - Alfredo Cassano
- Institute on Membrane Technology, ITM-CNR, 87036 Rende, CS, Italy;
- Correspondence: ; Tel.: +39-0984-492067
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Shabbir MA, Ahmed W, Khan MR, Ahmad T, Aadil RM. Revitalization of wastewater from the edible oil industry. VALORIZATION OF AGRI-FOOD WASTES AND BY-PRODUCTS 2021:645-663. [DOI: 10.1016/b978-0-12-824044-1.00028-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
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Ren N, Wang C, Zhao Z, Cheng C, Wei W, Qin G. Extraction of betacyanins from Hylocereus polyrhizus (dragon fruit) peel and further enrichment by adsorption. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2020. [DOI: 10.1515/ijfe-2020-0037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
AbstractMixtures of water and ethanol were tested for the extraction of betacyanins from Hylocereus polyrhizus peel to obtain natural colorants. In order to obtain betacyanins in a purified form, adsorption was carried out with two types of multi-walled carbon nanotubes (MWCNTs; pristine MWCNTs and carboxylated MWCNTs) and two macroporous resins (X-5 and AB-8). Carboxylated MWCNTs showed the highest adsorption capacity. On the basis of static adsorption test, carboxylated MWCNTs were selected for kinetic and isotherm studies. Langmuir and pseudo-first-order models could describe the process well. According to the Langmuir model, the maximum monolayer adsorption amount of carboxylated MWCNTs was 84.6 mg/g. After purification on a chromatographic column packed with carboxylated MWCNTs, the content of H. polyrhizus peel betacyanins in the pigment product was 4.62%.
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Affiliation(s)
- Na Ren
- College of Biochemical Engineering, Beijing Union University, No. 18 Sanqu, Fatouxili, Chaoyang District, Beijing 100023, China
| | - Conghui Wang
- College of Biochemical Engineering, Beijing Union University, No. 18 Sanqu, Fatouxili, Chaoyang District, Beijing 100023, China
| | - Zhuo Zhao
- College of Biochemical Engineering, Beijing Union University, No. 18 Sanqu, Fatouxili, Chaoyang District, Beijing 100023, China
| | - Cailing Cheng
- College of Biochemical Engineering, Beijing Union University, No. 18 Sanqu, Fatouxili, Chaoyang District, Beijing 100023, China
| | - Wei Wei
- College of Biochemical Engineering, Beijing Union University, No. 18 Sanqu, Fatouxili, Chaoyang District, Beijing 100023, China
| | - Guotong Qin
- School of Space and Environment, Beihang University, 37 Xueyuan Road, Beijing 100191, China
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Cavallo P, Dini I, Sepe I, Galasso G, Fedele FL, Sicari A, Bolletti Censi S, Gaspari A, Ritieni A, Lorito M, Vinale F. An Innovative Olive Pâté with Nutraceutical Properties. Antioxidants (Basel) 2020; 9:antiox9070581. [PMID: 32635186 PMCID: PMC7401864 DOI: 10.3390/antiox9070581] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2020] [Revised: 06/17/2020] [Accepted: 06/30/2020] [Indexed: 01/05/2023] Open
Abstract
Food plays a central role in health, especially through consumption of plant-derived foods. Functional foods, supplements, and nutraceuticals are increasingly entering the market to respond to consumer demand for healthy products. They are foods, supplements, and ingredients which offer health benefits beyond the standard nutritional value. Some benefits are associated with phenolic compounds and phytochemicals with antioxidant properties. An olive pâté (OP) was added with antioxidants derived from olive mill wastewater (OMWW) to obtain a functional product rich in phenolic compounds. The olive pâté is produced from the ground olive pericarp, which shows an excellent natural antioxidant content. The OMWW is a waste product from oil processing, which is also rich in phenolic compounds. The result was a product rich in trans-resveratrol, OH tyrosol, and tyrosol in concentrations such as satisfying the European community’s claims regarding the possible antioxidant action on plasma lipids with excellent shelf-life stability. The total phenolic content was assayed by a colorimetric method, the antioxidant activity by the ABTS [(2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)] test, the phenolic profile by Q Exactive Orbitrap LC-MS/MS. The shelf-life stability was confirmed by yeast, molds, and total microbial count, pH, and water activity determinations, and the best pasteurization parameters were determined. The palatability was judged as excellent.
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Affiliation(s)
- Pierpaolo Cavallo
- Dipartimento di Fisica, Università di Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Salerno, Italy
- ISC-CNR, Institute for Complex Systems, Via dei Taurini, 19, 00185 Roma, Italy
- Correspondence: (P.C.); (I.D.)
| | - Irene Dini
- Dipartimento di Farmacia, Università degli Studi di Napoli “Federico II”, 80131 Napoli, Italy; (A.G.); (A.R.)
- Correspondence: (P.C.); (I.D.)
| | - Immacolata Sepe
- Diagnostica Cavallo—Centro Ricerca Albo MIUR, 84123 Salerno, Italy;
| | - Gennaro Galasso
- Dipartimento di Medicina e Farmacia, Università di Salerno, 84081 Baronissi, Salerno, Italy;
| | | | - Andrea Sicari
- Linfa Scarl, University Spin Off, 80146 Napoli, Italy; (F.L.F.); (A.S.); (S.B.C.)
| | | | - Anna Gaspari
- Dipartimento di Farmacia, Università degli Studi di Napoli “Federico II”, 80131 Napoli, Italy; (A.G.); (A.R.)
| | - Alberto Ritieni
- Dipartimento di Farmacia, Università degli Studi di Napoli “Federico II”, 80131 Napoli, Italy; (A.G.); (A.R.)
- UNESCO Chair of Health Education and Sustainable Development, University of Naples, 80131 Napoli, Italy
| | - Matteo Lorito
- Dipartimento di Agraria, Università di Napoli “Federico II”, 80055 Portici (NA), Italy;
| | - Francesco Vinale
- Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli “Federico II”, 80137 Napoli, Italy;
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Utilization of wastewater from edible oil industry, turning waste into valuable products: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.02.017] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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Pérez-Larrán P, Díaz-Reinoso B, Moure A, Alonso JL, Domínguez H. Adsorption technologies to recover and concentrate food polyphenols. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2017.10.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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