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For: Liu X, Shen L, Zhao S, Zhang H. Formation and emulsification properties of self‐assembled potato protein microgel particles under different pH conditions. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14923] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Du L, Meng Z. Carrageenan-induced conjugated oat protein isolate microgel particles as structure modulators in fat analogues and their digestion behaviors. J Colloid Interface Sci 2024;674:663-676. [PMID: 38950465 DOI: 10.1016/j.jcis.2024.06.107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Revised: 04/09/2024] [Accepted: 06/12/2024] [Indexed: 07/03/2024]
2
Tong Z, Zhang L, Liao W, Wang Y, Gao Y. Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticles. Int J Biol Macromol 2023;253:126638. [PMID: 37673163 DOI: 10.1016/j.ijbiomac.2023.126638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 08/24/2023] [Accepted: 08/29/2023] [Indexed: 09/08/2023]
3
O'Connell A, González-Espinosa Y, Goycoolea FM, Schuetz P, Mattsson J. Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering. Carbohydr Polym 2023;322:121286. [PMID: 37839826 DOI: 10.1016/j.carbpol.2023.121286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2023] [Revised: 08/04/2023] [Accepted: 08/09/2023] [Indexed: 10/17/2023]
4
Liu C, Cheng S, Wang H, Tan M. Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing. Food Res Int 2023;170:112957. [PMID: 37316005 DOI: 10.1016/j.foodres.2023.112957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Revised: 03/25/2023] [Accepted: 05/10/2023] [Indexed: 06/16/2023]
5
Farahmand M, Golmakani MT, Niakousari M, Majdinasab M, Hosseini SMH. Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties. Curr Res Food Sci 2023;7:100553. [PMID: 37575130 PMCID: PMC10412869 DOI: 10.1016/j.crfs.2023.100553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2023] [Revised: 07/09/2023] [Accepted: 07/20/2023] [Indexed: 08/15/2023]  Open
6
Wang M, Li Y, Ma C, Zhang Z, Guo L, Huang M, Sun J. Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
7
Aery S, Parry A, Araiza-Calahorra A, Evans SD, Gleeson HF, Dan A, Sarkar A. Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. JOURNAL OF MATERIALS CHEMISTRY. C 2023;11:5831-5845. [PMID: 37153011 PMCID: PMC10158717 DOI: 10.1039/d3tc00598d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Accepted: 04/11/2023] [Indexed: 05/09/2023]
8
Francisco CRL, Santos TP, Cunha RL. Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
9
Wu C, Liu Z, Zhi L, Jiao B, Tian Y, Liu H, Hu H, Ma X, Pignitter M, Wang Q, Shi A. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing. NANOMATERIALS (BASEL, SWITZERLAND) 2022;12:2949. [PMID: 36079986 PMCID: PMC9458105 DOI: 10.3390/nano12172949] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 08/24/2022] [Accepted: 08/24/2022] [Indexed: 06/15/2023]
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