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For: Li J, Xiang N, Chen J, Shu Z, Chen L, Guo X. Vitamin E and carotenoid accumulation during kernel development in two varieties of Castanea henryi. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15305] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Shen H, Li J, Chen L, Guo X. Insights into multiscale structure and digestive characteristic of starch from two cultivars of chestnut during kernel development. Int J Biol Macromol 2024;269:131978. [PMID: 38692537 DOI: 10.1016/j.ijbiomac.2024.131978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2024] [Revised: 04/17/2024] [Accepted: 04/28/2024] [Indexed: 05/03/2024]
2
Li J, Chen J, Xiao G, Chen L, Guo X. Impact of kernel development on phenolic profiles and antioxidant activity in Castanea henryi. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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